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Journal articles on the topic 'Jars'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Kravetz, Robert E. "Drug jars." American Journal of Gastroenterology 96, no. 1 (2001): 220. http://dx.doi.org/10.1111/j.1572-0241.2001.03478.x.

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2

Fitzpatrick, Mike. "Poison jars." Lancet 362, no. 9397 (2003): 1772. http://dx.doi.org/10.1016/s0140-6736(03)14852-0.

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3

Meyer, Harriet S. "Drug Jars." JAMA 296, no. 4 (2006): 450. http://dx.doi.org/10.1001/jama.296.4.450-a.

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4

Southgate, M. Therese. "Pomegranate Jars." JAMA 297, no. 8 (2007): 781. http://dx.doi.org/10.1001/jama.297.8.781.

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5

Whitlow, Ashleigh Carter. "Jars of Clay." Journal of Christian Nursing 27, no. 2 (2010): 73. http://dx.doi.org/10.1097/cnj.0b013e3181d047c2.

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6

hobsbawn-smith, dee. "Sharing mason jars." Gastronomica 12, no. 3 (2012): 51. http://dx.doi.org/10.1525/gfc.2012.12.3.51.

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7

Hoag, Colin. "The Bell Jars." Environmental Humanities 16, no. 1 (2024): 36–57. http://dx.doi.org/10.1215/22011919-10943097.

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Abstract Sylvia Plath’s novel The Bell Jar chronicles prize-winning college student Esther Greenwood’s descent into melancholy and attempted suicide. An emerging writer, Esther sees clearly the paths available to her under 1950s US patriarchy: homemaker or eccentric intellectual. Each on its own is untenable, and choosing one precludes the other. The bell jar metaphor conjures a sense of confinement and suffocation, but this essay offers a multispecies reading that shows why such an interpretation is too narrow. The essay looks carefully at the bell jar, its function within her story, and the

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8

Yun, Yeju, Chanhyeok Ju, and Manyoung Song. "Production and Distribution of Big Jars in the Central Region of the Korean Peninsula during the Proto-Three Kingdoms Period to the Hanseong Period of Baekje." Korean Archaeological Society 131 (June 30, 2024): 221–54. http://dx.doi.org/10.47439/jkras.2024.2.221.

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This study examines the entire process from the production and distribution to the con-sumption of Big Jars to understand their political context. The distribution areas of the pottery kilns where Big Jars were fired are divided into the lower reaches of the Han River (Zone A) and southern Gyeonggi (Zone B), with large-scale and small-scale production sites based on the production scale of Big Jars, and differ-ences in the location and distribution range of each production site. Both Zones A and B had multiple distribution networks through which various types of Big Jars were supplied to the c

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9

Marini, Paolo. "hori's shabti-jars: four additional jars identified at the british museum." Egitto e Vicino Oriente 39 (2017): 107. http://dx.doi.org/10.12871/97888674174767.

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10

Kazimierczak, Magdalena. "Pottery from Tell el-Murra Graves." Studies in Ancient Art and Civilisation 18 (December 30, 2014): 101–18. http://dx.doi.org/10.12797/saac.18.2014.18.07.

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Excavations conducted at the Tell el-Murra cemetery in seasons 2011 and 2012 revealed five graves with pottery assemblages. Grave no. 3 contained pottery vessels which could be dated to the end of the Naqada IIIB period. The pottery vessels found here included two cylindrical jars (one with a cord impression and the second with an incised continuous line beneath the rim), as well as a quite elongated, ovoid jar with impressed halfbows on its shoulders. Two chronologically later graves (nos 1 and 2) should probably be dated to the Naqada IIIC2 period. The pottery assemblage of these graves incl

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11

Tassone, Sonia, Chiara Sarnataro, Sara Glorio Patrucco, Sabah Mabrouki, and Salvatore Barbera. "The Effect of the Stirring Speed on the In Vitro Dry Matter Degradability of Feeds." Fermentation 9, no. 1 (2023): 56. http://dx.doi.org/10.3390/fermentation9010056.

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In vitro methods have been standardized and tested to correctly simulate the rumen environment and fermentation process. A few studies have verified that the feed degradability achieved as a result of stirring the samples is higher when the samples are incubated under continuous stirring than when they are only stirred twice daily. The objective of this study has been to verify the effect of the speed of stirring on feed degradability during In vitro incubation. For this purpose, the apparent and true dry matter degradability (ADMD and TDMD) of grass hay, pelleted alfalfa, corn silage, barley

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12

Wipf, Matthew M., Michael E. Barnes, Patrick A. Nero, and Jill Voorhees. "Landlocked Fall Chinook Salmon Egg Survival during Jar and Tray Incubation at a Production Hatchery." Open Fish Science Journal 7, no. 1 (2014): 29–31. http://dx.doi.org/10.2174/1874401x01407010029.

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This study compared the survival of landlocked fall Chinook salmon Oncorhynchus tshawytscha eggs incubated in either upwelling jars, either with or without daily formalin treatments, or vertically-stacked trays treated daily with formalin in a production hatchery. In the first year of the study, survival to the eyed-egg stage was significantly greater in eggs incubated in jars without formalin compared to trays, but there was no significant difference in survival to hatch between the treatments. In the second year, there were no significant differences in eggs incubated in trays, in jars witho

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13

Krkic, Nevena, Vera Lazic, and Danijela Suput. "Comparison of life cycle assessment for different volume polypropylene jars." Acta Periodica Technologica, no. 43 (2012): 159–67. http://dx.doi.org/10.2298/apt1243159k.

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When deciding what packaging is the most appropriate for a product there are many factors to be considered. One of them is the impact of the packaging on environment. In this work, life cycle inventory and life cycle assessment of two different volume packagings were compared. The data were collected on the types and amounts of materials and energy consumption in the process of packaging and distribution of hand cream packed in polypropylene jars of 200 and 350 mL. Life cycle inventory (LCI) and life cycle impact assessment (LCA) were calculated. It was found that the total mass flow was highe

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14

De Cara, Bruna Ester Dias, Daisy Naomi Tan, Sheila Oliveira-Alves, Marcelo Alexandre Prado, and Flávio Luís Schmidt. "Comparative Analysis of Industrial and Homemade Strawberry Jam Processing: Quality, Degradation, and Energy Consumption." Revista de Gestão Social e Ambiental 18, no. 4 (2024): e04495. http://dx.doi.org/10.24857/rgsa.v18n4-008.

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Purpose: Compare certain steps of strawberry jam processing, energy consumption, waste generation, as well as indicators of jam quality obtained through industrial and homemade methods. Method/design/approach: The jams were prepared in the fruit and vegetable laboratory as well as in the pilot plant. The bottling process involved hot sealing in glass jars with metal lids. After sealing, the jars were inverted, cooled, and stored at -18 °C until analysis. The ingredients used included high methoxyl pectin, citric acid, sucrose, and fresh acidic lemon juice. The analysis included the use of vari

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15

Ross, James F. "The Vounous Jars Revisited." Bulletin of the American Schools of Oriental Research 296 (November 1994): 15–30. http://dx.doi.org/10.2307/1357177.

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16

Vallee-Tourangeau, Frederic, and Gaëlle Vallée-Tourangeau. "Diagrams, jars, and matchsticks." Diagrammatic Reasoning 22, no. 2 (2014): 187–205. http://dx.doi.org/10.1075/pc.22.2.02val.

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Participants in cognitive psychology experiments on reasoning and problem solving are commonly sequestered: Efforts are made to impoverish the physical context in which the problem is presented, decoupling people from the richer and modifiable environment that naturally instantiates it outside the lab. Sense-making activities are constrained, but this conforms to the strong internalist and individualist commitments implicit to these research efforts: Cognition reflects internal computations and the scientists’ toils must focus on the individual and what she is thinking, decoupled from the worl

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17

Bassman, Ronald. "Label Jars Not People." Journal of Humanistic Psychology 59, no. 3 (2018): 339–45. http://dx.doi.org/10.1177/0022167818777841.

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A commentary on the article, Can There Be a Recovery-Oriented Diagnostic Practice examines both the positive and negative consequences of this alternative to diagnosis. The importance and efficacy of collaboration is emphasized along with a critical exploration of the inequality of influence and power inherent in the professional–client relationship. Contextual problems in the relationship, regarding differing motivations and their effect on collaboration are discussed. The key question: Can there be genuine collaboration, when the diagnosis or any form of naming will become a strong determina

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18

Bigelow, Wilbur C., and Mike Bouchard. "Repairing Chipped Bell Jars." Microscopy Today 5, no. 8 (1997): 22. http://dx.doi.org/10.1017/s1551929500056819.

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19

Davies, James. "‘Label jars, not people’." New Scientist 214, no. 2865 (2012): 7. http://dx.doi.org/10.1016/s0262-4079(12)61261-5.

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20

Ben‐Shlomo, D., and H. Mommsen. "NEW ANALYSIS OF CYLINDRICAL AND OVOID JARS (‘ARCHIVE JARS') FROM SOUTHERN JUDEA." Archaeometry 61, no. 6 (2019): 1264–79. http://dx.doi.org/10.1111/arcm.12496.

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21

Tumanov, Nikolay, Voraksmy Ban, Agnieszka Poulain, and Yaroslav Filinchuk. "3D-printed jars for ball-milling experiments monitoredin situby X-ray powder diffraction." Journal of Applied Crystallography 50, no. 4 (2017): 994–99. http://dx.doi.org/10.1107/s1600576717006744.

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Mechanochemistry is flourishing in materials science, but a characterization of the related processes is difficult to achieve. Recently, the use of plastic jars in shaker mills has enabledin situX-ray powder diffraction studies at high-energy beamlines. This paper describes an easy way to design and manufacture these jars by three-dimensional (3D) printing. A modified wall thickness and the use of a thin-walled sampling groove and a two-chamber design, where the milling and diffraction take place in two communicating volumes, allow for a reduced background/absorption and higher angular resolut

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22

Singh, Ankit, Yogendra Singh, Lalit Kumar, Shalini Shalini, and Ravi Kumar. "Effect of different levels of citric acid on quality and storage stability of sugar and jaggery based papaya (Carica papaya L.) fruit bar." Journal of Applied and Natural Science 8, no. 2 (2016): 1063–67. http://dx.doi.org/10.31018/jans.v8i2.921.

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A study was undertaken to evaluate the effect of different level of citric acid and packaging material on physico chemical quality, sensory quality and shelf life of developed papaya fruit bar .The study revealed that the moisture content (19.06% to 16.95% in PET jars â€“ 19.06% to 17.06% in glass jars), TSS (64.17 to 69.30Â°Brix in PETjars and 64.17 to 69.46Â°Brix in glass jars), Vitamin- C (55.30 to 45.80 mg/100mg in PET jars and 55.30 to 46.75 mg/100mg in glass jars) and total plate count decreased with increasing the level of citric acid from 0.5 to 1.0% after 90 days of storage in. During

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23

Ibrahim, Mohamed Moustafa, and Hamdy Mohamed Mohamed. "Analytical Study and Conservation of New Kingdom Period Pottery Jars from Saqqara Excavation, Egypt." Advanced Materials Research 1167 (November 9, 2021): 101–13. http://dx.doi.org/10.4028/www.scientific.net/amr.1167.101.

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Ancient archaeological sites contain numerous pottery objects that suffered from different deterioration factors. This study aims to use different analytical methods to study the chemical and mineralogical composition and identification of deterioration aspects of some ancient Egyptian pottery jars from Saqqara excavation. Thus, to explain the deterioration factors' mechanisms and apply the proper conservation methods to the deteriorated pottery jars. AutoCAD, digital microscope, scanning electron microscope (SEM-EDX), and x-ray diffraction (XRD) were used to clarify the preservation states of

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24

Shinde, Sourabh, Taukir Momin, Vispi Karkaria, and Parshuram Karandikar. "Polypropylene as an innovative substitute for jar material of horizontal axis, multi-jar ball milling machine to grind electrode materials for energy storage devices." E3S Web of Conferences 309 (2021): 01098. http://dx.doi.org/10.1051/e3sconf/202130901098.

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It is approximated that there will be a considerable amount of increase in worlds energy needs. So, there is a need of high energy storing devices when the load is low or moderate. Supercapacitors (SC) can be the competent options to serve this purpose. The paper recounts the performance of supercapacitors (SC) churned out from a horizontal axis multi-jar ball milling machine based on variations in material properties of ball milling jars. To store ample amount of energy, it is very essential to develop energy storing devices with large capacities and large ratings. The performance of energy s

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25

SEIMIYA, Takamasa, Reiko ITO, and Yuji KAWAGUCHI. "A Geolinguistic Analysis of "Oie" and "Jars" - Evidence from the Atlas Linguistique de la France -." Studies in Geolinguistics 1 (September 27, 2021): 16–29. https://doi.org/10.5281/zenodo.5529208.

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In standard French, goose as a generic term and a female goose is “une oie,” and a gander is “un jars.” “Oie” is derived from Latin AUCA, and “jars,” according to Dauzat (1921: 9-16), from pre-Latin <em>GARR-</em>. In this research, by employing Map 936 “oie” (goose) from the <em>Atlas Linguistique de la France</em> (<em>ALF</em>), we investigated the following four research questions: I. What is the distribution of the forms of “oie” as a generic term for ‘goose’? II. Where did the phonetic change [ɔ] > [ɔi

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26

Shewan, Louise, Dougald O’Reilly, Richard Armstrong, et al. "Dating the megalithic culture of laos: Radiocarbon, optically stimulated luminescence and U/Pb zircon results." PLOS ONE 16, no. 3 (2021): e0247167. http://dx.doi.org/10.1371/journal.pone.0247167.

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The megalithic jar sites of Laos (often referred to as the Plain of Jars) remain one of Southeast Asia’s most mysterious and least understood archaeological cultures. The sites, recently inscribed as UNESCO World Heritage, host hollowed stone jars, up to three metres in height, which appear scattered across the landscape, alone or clustered in groups of up to more than 400. Until now, it has not been possible to estimate when the jars were first placed on the landscape or from where the stone was sourced. Geochronological analysis using the age of detrital zircons demonstrates a likely quarry

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27

Tisserat, Brent. "046 COMPARATIVE GROWTH RESPONSES AND COSTS UTILIZING TRADITIONAL AND AUTOMATED TISSUE CULTURE SYSTEMS." HortScience 29, no. 5 (1994): 434d—434. http://dx.doi.org/10.21273/hortsci.29.5.434d.

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Comparative tests were conducted to determine the influence of the culture vessel size and medium volume on the growth rates of shoot tips of peas (Pisum sativum cv. `Wando'), lettuce (Lactuca salvia) Kidney beans (Phaseolus vulgaris). Culture vessels employed included: culture tubes, baby food jars, Magenta rectangular containers, 1 -pint Mason jars, 1 -quart Mason jars, l-quart Mason jars employed with an automated plant culture system (APCS), 1/2-gallon Mason jars with an APCS, BioSafe containers with an APCS, and mega-culture chambers with an APCS. The APCS consisted of a peristaltic pump,

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28

Prisacaru, Ancuta Elena, Cristina Ghinea, Eufrozina Albu, and Sergiu Pădureţ. "Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams." Foods 14, no. 10 (2025): 1695. https://doi.org/10.3390/foods14101695.

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Fruits, such as apricots, cherries, raspberries, and strawberries, are very often processed into jams to extend their shelf life. Jams are highly appreciated by consumers, and their storage conditions are important for preserving their quality. This study investigates the impact of storage on the microbiological quality and physicochemical parameters of five commercial fruit (apricot, sour cherry, white cherry, raspberry, and strawberry) jams. The pH, titratable acidity, moisture, sugar content, viscosity, and color were evaluated immediately after opening the jam containers and during storage

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29

Takenouchi, Keita. "Technical choices and processes of stone vessel manufacture under the reign of king Den : evidence from the Cemetery M at Abu Rawash." Archéo-Nil. Revue de la société pour l'étude des cultures prépharaoniques de la vallée du Nil 31, no. 1 (2021): 135–57. http://dx.doi.org/10.3406/arnil.2021.1361.

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Stone vessels were produced on a large scale during the Early Dynastic Period. The pro-duction of stone vessels in this period is a typ-ical example of the development of attached specialists that occurred parallel to the emer-gence of the central government and admin-istration. However, we are not thoroughly familiar with the specifics of the manufac-turing techniques and system that supported this large-scale production in Early Dynastic society. This paper reconstructs the detailed manufacturing techniques and processes of the cylindrical jars and the open forms through the observation and

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30

Gwak, Mi Sook. "A Study on the Symbolism of the Jar." Korean Association of Sandplay Therapy 21, no. 1 (2025): 87–111. https://doi.org/10.60039/kjsc.2025.21.1.87.

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In this study, we tried to find out about the jars that we have been familiar with for a long time and are deeply rooted in our lives, and to examine the characteristics of the jars and the Onggi jars that are deeply related to the emotions and daily lives of our people. The symbol of the jar has been expanded in five aspects, and the first symbol is divinity. Korea, an agricultural society, was characterized by carefully serving grain, a symbol of vitality that feeds people, in a jar. The second symbol is motherhood. Motherhood is the appearance of a mother who has the power to feed, protect,

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31

Jahn, Samia Al Azharia, and Abdallah Hussain Omar. "Improved traditional clay water jars." Waterlines 4, no. 1 (1985): 25–27. http://dx.doi.org/10.3362/0262-8104.1985.031.

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32

Bush, Elizabeth. "Memory Jars by Vera Brosgol." Bulletin of the Center for Children's Books 74, no. 8 (2021): 329. http://dx.doi.org/10.1353/bcc.2021.0140.

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33

Le, Tiffany-Chau, and Jyotirmoy Sarkar. "Filling Jars to Measure Time." Recreational Mathematics Magazine 8, no. 14 (2021): 1–18. http://dx.doi.org/10.2478/rmm-2021-0001.

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Abstract If water is flowing at the same constant rate through each of H ⩾3 hoses, so that any one hose will fill any one of J ⩾ 2 available jars in exactly one hour, then what are the fillable fractions of a jar, and what are the measurable fractions of an hour? Learning to systematically answer such questions will not only equip readers to fluently use fractions, but also introduce or reintroduce them gently to the Queen of Mathematics – Number Theory.

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34

Britland, Karen. "“All emulation cease, and jars”." Ben Jonson Journal 9, no. 1 (2002): 87–108. http://dx.doi.org/10.3366/bjj.2002.9.1.7.

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35

De Silva, I. P. "Turbulence Dissipation in Stirred Jars." Journal of Engineering Mechanics 132, no. 11 (2006): 1260–68. http://dx.doi.org/10.1061/(asce)0733-9399(2006)132:11(1260).

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36

Tidemandsen, Pål. "Contract for delivery of jars." Symbolae Osloenses 71, no. 1 (1996): 172–80. http://dx.doi.org/10.1080/00397679608590911.

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37

Shai, Itzhack, and Aren M. Maeir. "Pre-lmlk Jars: A New Class of Iron Age IIA Storage Jars." Tel Aviv: Journal of the Institute of Archaeology of Tel Aviv University 2003, no. 1 (2003): 108–23. http://dx.doi.org/10.1179/033443503787959181.

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38

Abi Khalil, Reine, Christel Couderc, Sophie Yvon, et al. "Microbial Dynamics during labneh Ambaris Production in Earthenware Jars." Foods 12, no. 16 (2023): 3131. http://dx.doi.org/10.3390/foods12163131.

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The responses of various microbial populations to modifications in the physicochemical properties of a food matrix, as well as interactions between these populations already present, are the main factors that shape microbial dynamics in that matrix. This work focused on the study of microbial dynamics during labneh Ambaris production, a traditional Lebanese concentrated fermented goat milk made in jars during 3 months. This was assessed in two earthenware jars at a production facility. DNA metabarcoding of the ITS2 region as well as the V3–V4 region of the 16S rRNA gene was used to characteriz

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39

Gagandeep Kaur Sidhu, Surekha Bhatia, and Sadhna Arora. "Relationship of Quality Parameters with Time during Storage of Turmeric." Journal of Agricultural Engineering (India) 50, no. 4 (2024): 76–82. http://dx.doi.org/10.52151/jae2013504.1535.

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Studies were carried out to evaluate the effect of storage period and different packaging materials on the quality of turmeric rhizome and turmeric powder. Turmeric rhizomes were packed in gunny bag, plastic bag, cloth bag and PET jar; whereas turmeric powder was packed in high density polyethylene (HDPE), low density polyethylene (LDPE), polypropylene (PP), laminated aluminum foil and PET jars. Samples were stored at ambient and under refrigerated conditions and examined for change in moisture content, colour, curcumin and oleoresin content. Moisture content increased linearly with the storag

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40

Amir, Ayala, Israel Finkelstein, Yiftah Shalev, et al. "Residue analysis evidence for wine enriched with vanilla consumed in Jerusalem on the eve of the Babylonian destruction in 586 BCE." PLOS ONE 17, no. 3 (2022): e0266085. http://dx.doi.org/10.1371/journal.pone.0266085.

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The article presents results of residue analysis, based on Gas Chromatograph Mass Spectrometer (GC-MS) measurements, conducted on 13 ceramic storage jars unearthed in the Babylonian destruction layer (586 BCE) in Jerusalem. Five of the jars bear rosette stamp impressions on their handles, indicating that their content was related to the kingdom of Judah’s royal economy. The identification of the original contents remains is significant for the understanding of many aspects related to the nutrition, economy and international trade in the ancient Levant. The study shed light on the contents of t

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41

Adan-Bayewitz, David, Chaim Ben David, and Mechael Osband. "Pottery Production Sites in Roman Gaulanitis: Identification and Investigation Using Evidence from Surface Surveys and Shovel Tests." In the Highland's Depth 11, no. 1 (2021): 77–89. http://dx.doi.org/10.26351/ihd/11-1/7.

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Five pottery production sites, for vessel types ranging in date from the late first century BCE to the early fifth century CE, were identified in Gaulanitis, employing data from surface surveys and shovel tests. The evidence for identification of production included disproportionate concentrations of particular vessel types, as well as pieces showing obvious production defects (wasters). Vessels produced include cooking bowls, cooking pots and storage jars: cooking ware and storage jars were made at two locations, storage jars alone were produced at two other sites, and only cooking vessels we

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42

Akhmetov, Magomed, Amiiat Demirova, Zaurbek Abdulkhalikov, Tatiana Daudova, and Leila Daudova. "An enhanced technology of pear compote production through direct blanching with sugar syrup in glass jars and a device for its implementation." E3S Web of Conferences 161 (2020): 01049. http://dx.doi.org/10.1051/e3sconf/202016101049.

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In this article we review and propose new technical solutions to improve the production technology of pear compote with the use of a new method of advanced preparation of fruits through blanching them with sugar syrup in glass jars and accelerated pasteurization modes. The effectiveness of the use of blanching fruits in sugar syrup directly in jars after packing and before filling with syrup, as opposed to blanching them in various technological liquids, is scientifically substantiated. To implement this method, a device for heating fruits in jars in heat transfer fluid has been developed and

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43

RAAB, CAROLYN A., and KENNETH S. HILDERBRAND. "Home-Canned Smoked Fish: A New Processing Recommendation." Journal of Food Protection 56, no. 7 (1993): 619–21. http://dx.doi.org/10.4315/0362-028x-56.7.619.

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Smoked fish often varies in moisture content. To kill Clostridium-botulinum spores, recommendations for home canning in glass jars must take this and the fill of the jar into account. Pale chum salmon were smoked to three levels of moisture loss (10, 20, 30%) and canned using household techniques. Heat penetration data from thermocouples showed that the slowest heating jars were more likely to be drier smoked fish that was packed tightly. To take this “worst-case scenario” into account, a process time of 110 min was established as the new recommendation for home canning smoked fish in pint jar

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44

Charles, Denys J., Amots Hetzroni, and James E. Simon. "Electronic Sensing of Volatiles from Tomato Juice as a New Technology for Quality Control and Detection." HortScience 30, no. 4 (1995): 811B—811. http://dx.doi.org/10.21273/hortsci.30.4.811b.

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Recent developments in electronic odor-sensing technology has opened the opportunity for non-destructive, rapid, and objective assessment of food quality. We have developed an electronic sensor (electronic sniffer) that measures aromatic volatiles that are naturally emitted by fruits and fruit products. The ability of our sniffer to detect contamination in fruit juice was tested using tomato juice as a model system. Tomato juice was extracted from cultivar Rutgers and divided into eight glass jars of 300 g juice each. The jars were divided into two treatments: the control jars contained tomato

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45

González-Suárez, Santiago, Soraya Paz-Montelongo, Daniel Niebla-Canelo, et al. "Baby Food Jars as a Dietary Source of Essential (K, Na, Ca, Mg, Fe, Zn, Cu, Co, Mo, Mn) and Toxic Elements (Al, Cd, Pb, B, Ba, V, Sr, Li, Ni)." Applied Sciences 12, no. 16 (2022): 8044. http://dx.doi.org/10.3390/app12168044.

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Baby food from jars is made of meat, vegetables or fruits, and might be a valuable source of essential elements such as Na or K. However, these infant products could also be a source of toxic elements such as Al or Cd, which are dangerous to infants. In total, 45 samples of various kinds of baby food in jars (meat, vegetables, fruit and mixed) were analyzed using inductively coupled plasma spectrometry (ICP OES) with the aim of evaluating the daily intake of essential elements (K, Na, Ca, Mg, Fe, Zn, Cu, Co, Mo, Mn) and dietary exposure to toxic elements (Al, Cd, Pb, B, Ba, V, Sr, Li, Ni). Mix

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Gomez Ferrer, Samantha, Jaume Buxeda i Garrigós, Javier Garcia Iñañez, Fernando De Amores Carredano, and Adriana Alzate Gallego. "Sevillian transport jars in early colonial America: the case of Santa María La Antigua del Darién (Colombia)." Open Journal of Archaeometry 1, no. 1 (2013): 3. http://dx.doi.org/10.4081/arc.2013.e3.

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Within the scope of the TECNOLONIAL (HAR2008-02834/HIST) project, an archaeologi- cal and archaeometric research is being conduct- ed in order to clarify and systematize transport jars production in the Iberian peninsula and their distribution abroad, especially to the Americas, from the 15th to the 17th century. The production centre of Seville, in the Crown of Castile, produced large glazed and unglazed transport jars, called botijas, which were mainly devoted to the Atlantic trade network. The pres- ent study accounts for the first results obtained from an initial sample of 34 transport jar

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Forney, Charles F., and Michael A. Jordan. "Methanethiol Production by Brassica Vegetables Held in Anaerobic Atmospheres." HortScience 30, no. 4 (1995): 823C—823. http://dx.doi.org/10.21273/hortsci.30.4.823c.

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Methanethiol (MT) is a volatile compound responsible for the strong off-odor that is evolved when fresh broccoli is held under anaerobic atmospheres. Inductive atmospheres can develop in modified-atmosphere packages, resulting in reduced quality. To determine if related vegetables are capable of producing MT, 12 different vegetables from the genus Brassica were cut into ready-to-eat forms. Fifty-gram samples of these cut vegetables were sealed in 500-ml glass jars and flushed with N2. After flushing, jars were held for 24 h at 20C in the dark. Headspace samples from the jars then were analyzed

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Bala, I., F. U. Ahmad, A. K. Yerima, S. S. Said, and A. T. Ibrahim. "Nutritional Quality Evaluation of Stored Onion (Allium cepa L.) Powder in Transparent and Amber Coloured Jars." Nigerian Journal of Basic and Applied Sciences 29, no. 2 (2022): 9–16. http://dx.doi.org/10.4314/njbas.v29i2.2.

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This study investigated the proximate compositions, microbial counts and total polyphenols content of onion powder stored at ambient temperature for six months in transparent and amber coloured jars. Standard methods of Association of Analytical Chemists (AOAC), American Public Health Association (APHA) were used to evaluate the proximate composition and microbial count of the powder while the Folin-Ciocalteu method was used to assess total polyphenols during and after storage. There were significant (p < 0.05) differences in the total polyphenol (TP) contents and proximate composition of o

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Jones, Gareth. "When Thoughts Turn to Jam Jars." Reviews in Religion & Theology 4, no. 4 (1997): 80–83. http://dx.doi.org/10.1111/j.1467-9418.1997.tb00108.x.

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Deborah Stevenson. "Jars of Glass (review)." Bulletin of the Center for Children's Books 62, no. 2 (2008): 64. http://dx.doi.org/10.1353/bcc.0.0378.

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