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Journal articles on the topic 'Jelly Bean'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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1

Hulick, Jeannette. "Jelly Bean by Cynthia Lord." Bulletin of the Center for Children's Books 68, no. 3 (2014): 164. http://dx.doi.org/10.1353/bcc.2014.0926.

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2

McGrew, Lydia. "Jeffrey conditioning, rigidity, and the defeasible red jelly bean." Philosophical Studies 168, no. 2 (May 17, 2013): 569–82. http://dx.doi.org/10.1007/s11098-013-0145-3.

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3

Kim, Ki Hyun, Minju Jun, and Mi-Kyung Lee. "Bioavailability of the Common Cold Medicines in Jellies for Oral Administration." Pharmaceutics 12, no. 11 (November 10, 2020): 1073. http://dx.doi.org/10.3390/pharmaceutics12111073.

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Jellies for oral administration have been suggested as alternative dosage forms to conventional tablets for improved palatability and compliances for pediatric and geriatric patients. To evaluate the effect of jelly formulation on the bioavailability of cold medicines, two types of jellies were prepared for a fixed-dose combination of acetaminophen (AAP), chlorpheniramine maleate (CPM), dextromethorphan hydrobromide (DMH), and dl-methylephedrine hydrochloride (MEH). Jelly-S and Jelly-H were fabricated using carrageenan and locust bean gum in the absence and presence of xanthan gum, respectively. In vitro dissolution and in vivo absorption of the four drugs in the jellies were compared with other conventional formulations, a syrup and two types of immediate-release (IR) tablets with different hardness, Tablet-S (15 kPa) and Tablet-H (20 kPa). All the formulations exhibited more than 80% dissolution rate within 2 h even though the syrup, Jelly-S, and Tablet-S showed higher 30-min dissolution compared to Jelly-H and Tablet-H. The dissolution rates from the jellies decreased with increasing pH, which resulted in the slowest dissolution in pH 6.8 compared to the syrup and IR tablets. When administered orally to beagle dogs, all five formulations were determined not to be bioequivalent. However, Jelly-S and Jelly-H showed 0.82–1.05 of the geometric mean ratios (GMRs) of AUC0-t for all four drugs compared to the syrup suggesting comparable absorption. In two IR tablets, GMRs of AUC0-t were in a range of 0.55–0.95 indicating a tendency of lower absorption than the syrup and jellies. In conclusion, jelly can be a patient-centered formulation with comparable bioavailability to syrup.
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4

A Lurueña-Martínez, M., I. Revilla, and A. M Vivar-Quintana. "New formulations for low-fat frankfurters and its effect on product quality." Czech Journal of Food Sciences 22, SI - Chem. Reactions in Foods V (January 1, 2004): S333—S337. http://dx.doi.org/10.17221/10695-cjfs.

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The effects of reducing fat level (9% and 12%), substituting pork fat with olive oil and adding locust bean/xanthan gum on emulsion stability, jelly and fat separation, cook loss, and hardness of frankfurters were investigated and compared with control sample elaborated with 20% of fat content. Results showed that addition of locust bean/xanthan gum produced a significant increase in hydration/binding properties, characterised by lower cook losses, increasing yield, better emulsion stability and lower jelly and fat separation. The substitution of fat pork by olive oil did not affect these parameters. Multivariate comparison between elaborated low-fat products and commercial frankfurters (normal and low-fat) were carried out using a factorial analysis. Results showed that addition of locust bean/xanthan gum results in products similar to commercial frankfurters with higher fat contents.
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5

Gustina, Dian, and Rendi Haposan Siahaan. "ANALISA PEMILIHAN KUALITAS ANDROID JELLY BEAN DENGAN MENGGUNAKAN METODE AHP PENDEKATAN MCDM." Jurnal Ilmiah FIFO 8, no. 1 (May 1, 2016): 15. http://dx.doi.org/10.22441/fifo.v8i1.1296.

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Android merupakan sistem operasi pada telepon seluler yang terus mengalami perkembangan. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh variable Processor, RAM dan Kamera terhadap kualitas android dalam melakukan pemilihan android. Penelitian ini dilatarbelakangi oleh banyaknya bermunculan vendor smartphone yang mengusung handphone pintar, setelah system operasi android mulai dikenal oleh masyarakat. Sehingga yang menjadi obyek penelitian adalah para pengguna Smartphone Android. Teknik pengumpulan data pada penelitian ini dilakukan dengan kuisioner. Sedangkan alat analisis data pada penelitian ini dilakukan dengan menggunakan metode Analycital Hierarchy Process (AHP) pendekatan Multi Criteria Decision Making (MCDM). Dari penelitian yang telah dilakukan didapat hasil bahwa variable Processor, RAM dan Kamera memiliki pengaruh yang signifikan terhadap pemilihan kualitas android.
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6

Foster, Christopher A., Kristen S. Church, Megha Poddar, Stan H. M. Van Uum, and Tamara Spaic. "Licorice-induced hypertension: a case of pseudohyperaldosteronism due to jelly bean ingestion." Postgraduate Medicine 129, no. 3 (February 15, 2017): 329–31. http://dx.doi.org/10.1080/00325481.2017.1291062.

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7

Yang, Lijuan, Bin Lai, and Honggen Xiao. "The metaphor of sadness: Hakka's Bean Jelly as culture and consumption through tourism." Tourism Geographies 21, no. 1 (March 23, 2018): 102–20. http://dx.doi.org/10.1080/14616688.2018.1449238.

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8

Herlambang, Mukhammad. "PENERAPAN METODE FINITE STATE MACHINE PADA GAME DREADMAN." JATI (Jurnal Mahasiswa Teknik Informatika) 3, no. 2 (September 2, 2019): 83–89. http://dx.doi.org/10.36040/jati.v3i2.870.

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Begitu maraknya pengguna game online multiplayer yang kini sudah tersebar luas dengan berbagai macam genre atau platform, tidak disangka bahwa perkembangan teknologi dan internet berbanding lurus dengan perkembangan industri game. Sehingga Game merupakan salah satu hiburan yang banyak digemari oleh semua kalangan baik anak-anak hingga dewasa. Game dikembangkan berbagai jenis dan salah satunya adalah permainan petualangan. Game Dreadman merupakan Game Adventure. Dimana game ini menceritakan tentang sebuah perjalanan seorang Dreadman yang sedang mencari jimbenya yang telah dicuri oleh zomblis. Zomblis sendiri merupakan pencuri yang telah mengambil jimbe Dreadman.Dalam game ini penulis menggunakan game engine Unity3D sebagai tools untuk pembuatan game dengan JDK yang digunakan adalah versi 1.8.0, sedangkan SDK dengan minimum API 4.3 yaitu jelly bean. Dengan menerapkan kecerdasan buatan FSM(Finite State Machine). Dalam penelitian ini FSM diterapkan pada karakter enemy (Louvre) dan bos (Zombli, Brandon, freebird).Berdasarkan pengujian user yang dilakukan terhadap 10 responden, user menyatakan bahwa sebanyak 80% tampilan game dreadman adalah cukup. Game dreadman telah diuji pada 5 sistem operasi android (jelly bean, kitkat, lollipop, marshmallow, nougat). Berdasarkan pengujian tersebut didapatkan bahwa game dreadman dapat berjalan dengan lancer dengan minimal RAM yang digunakan 2GB.
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9

Setyaningrum, Christina Hanny, Ivone Elizabeth Fernandez, and Robertus Probo Yulianto Nugrahedi. "FORTIFIKASI GUAVA (Psidium guajava L.) JELLY DRINK DENGAN ZAT BESI ORGANIK DARI KEDELAI (Glycine max L.) DAN KACANG HIJAU (Vigna radiate L.)." JURNAL AGROTEKNOLOGI 11, no. 1 (October 2, 2017): 10. http://dx.doi.org/10.19184/j-agt.v11i1.5437.

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Anemia is a condition of haemoglobin level that is below normal. One of the major causes is lacking of iron consumption, which is important in haemoposis process. Compared to men, women have less total iron in the body, and it raises the risk of anemia. The main purpose of this research was the fortification of iron in beverage. This research used soybean and mungbean as source of iron, which known as non-heme iron. To improve the absorption, ascorbic acid was needed as an enhancer, using guava and was produced into guava jelly drink. Method for extraction process is by maseration with 30% etanol as solution. The value of iron extract assessed by AAS at 248,3 nm. The formula of fortification was 20% of RDA of iron for woman, which was 18 mg per day. Chosen product was evaluated by sensory test. The nutrition value of product assessed including iron content, ascorbic acid, and proximate composition. The iron content of soybean was 113,86 ppm and 58,76 for mungbean. The nutrition of guava jelly drink with addition of fortificant were 87,47% water, 0,35% ash, 0,2% fat, 0,31% protein, 11,67% carbohydrate, 130,48 ppm iron, and 90,79 mg ascorbic acid. Keywords: iron deficiency anemia, soy bean, mungbean, jelly drink, and guava
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10

박진희 and 김은미. "Changes in the Quality Characteristics of Mung Bean Starch Jelly with White Lotus(Nelumbo nucifera) Root Powder Added." Culinary Science & Hospitality Research 16, no. 1 (January 2010): 180–90. http://dx.doi.org/10.20878/cshr.2010.16.1.015.

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11

박진희 and 김은미. "Changes in the Quality Characteristics of Mung Bean Starch Jelly with White Lotus(Nelumbo nucifera) Root Powder Added." Culinary Science & Hospitality Research 16, no. 1 (January 2010): 180–90. http://dx.doi.org/10.20878/cshr.2010.16.1.015015015.

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12

Неповинных, Наталия, Nataliya Nepovinnykh, Оксана Петрова, Oksana Petrova, Нина Белова, Nina Belova, Самира Еганехзад, and Samira Yeganehzad. "Physico-Chemical and Texture Properties of Gelatin-Free Jelly Desserts." Food Processing: Techniques and Technology 49, no. 1 (June 26, 2019): 43–49. http://dx.doi.org/10.21603/2074-9414-2019-1-43-49.

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The research features the technological challenge of producing jelly desserts by replacing gelatin by non-starch polysaccharides of plant, bacterial, and algal origin (separately or in binary mixtures) in order to overcome religious and ethical constraints. The authors focused on the texture which is responsible for gel network formation of desserts. Hydrocolloids are widely used in many food formulations to improve quality attributes and shelf-life. The polysaccharides under analysis included alginate, pectin, iota-carrageenan, konjac glucomannan, xanthan, and guar gum, separately or in binary mixtures. The experiment made it possible to determine polysaccharides and their optimal concentrations (konjac glucomannan 0.4 % : xanthan gum 0.6 %; locust bean gum 0.2 % : xanthan gum 0.8 %; iota-carrageenan 0.4 %) as gelling agents for the production of desserts without gelatin. Formation of a gel network in desserts occurs as a result of a complex interaction of hydrocolloids, milk fat, and sugar. Structure formation of jelly desserts with polysaccharides occurs already at 18 ± 2°C in 20–40 minutes. In contrast, the structure formation of the control sample occurred at 4 ± 2°C in 2–3 hours. Sensory evaluation of the products was conducted by panellists according to the following criteria: taste, colour, consistency, aroma, and appearance. The paper also describes an analysis of texture indicators. The shelf-life was assessed according to moisture content and water activity as 24 hours at 4 ± 2°C. Several economically-viable new formulations were identified: they successfully reproduced the essential attributes of well-established and widely-consumed traditional gelatin desserts.
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13

Cremers, T. "C.10.02 The jelly bean approach – intelligent blending of drugs to produce a mixture with a desired pharmacological profile." European Neuropsychopharmacology 21 (September 2011): S633. http://dx.doi.org/10.1016/s0924-977x(11)71044-6.

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14

Nepovinnykh, N. V., O. N. Klukina, N. M. Belova, N. M. Ptichkina, and B. Aram. "STUDY ON PHYSICO-CHEMICAL AND TEXTURE PROPERTIES OF GELATIN-FREE JELLY DESSERTS." Ползуновский вестник, no. 1 (May 27, 2019): 85–89. http://dx.doi.org/10.25712/astu.2072-8921.2019.01.016.

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The aim of this investigation is to address the technological challenge of producing jelly desserts by replacing gelatin (overcome religious and ethical constraints) by non-starch polysaccharides (PS) of plant, bacterial or algal origin - individually (PS-1) or in binary mixtures (PS-1 – PS-2), to study the texture of desserts, responsible for gel network formation of dessert. Hydrocolloids are widely used in many food formulations to improve quality attributes and shelf-life. The polysaccharides assessed included alginate, pectin, konjac glucomannan, xanthan and guar gum, singly or in binary mixtures. The polysaccharides and their optimal concentrations were determined (konjac glucomannan 0.4%: xanthan gum 0.6%; locust bean gum 0.2%: xanthan gum 0.8%; iota-carrageenan 0.4%) as structuring agents for the production of desserts without gelatin. Organoleptic quality of trial products was evaluated by subjective assessment of taste, consistency, aroma and appearance. Analysis of texture indicators of desserts was carry out. Probable shelf-life was assessed by measurements of moisture content and water activity. Several organoleptically-acceptable and economically-viable new formulations were identified; one of these successfully reproduces the essential attributes of a well-established and widely-consumed traditional dessert.
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15

Meyer, Kerstin, Christelle Rosa, Claudia Hischenhuber, and Rolf Meyer. "Determination of Locust Bean Gum and Guar Gum by Polymerase Chain Reaction and Restriction Fragment Length Polymorphism Analysis." Journal of AOAC INTERNATIONAL 84, no. 1 (January 1, 2001): 89–100. http://dx.doi.org/10.1093/jaoac/84.1.89.

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Abstract A polymerase chain reaction (PCR) was developed to differentiate the thickening agents locust bean gum (LBG) and the cheaper guar gum in finished food products. Universal primers for amplification of the intergenic spacer region between trnL 3’ (UAA) exon and trnF (GAA) gene in the chloroplast (cp) genome and subsequent restriction analysis were applied to differentiate guar gum and LBG. The presence of <5% (w/w) guar gum powder added to LBG powder was detectable. Based on data obtained from sequencing this intergenic spacer region, a second PCR method for the specific detection of guar gum DNA was also developed. This assay detected guar gum powder in LBG in amounts as low as 1% (w/w). Both methods successfully detected guar gum and/or LBG in ice cream stabilizers and in foodstuffs, such as dairy products, ice cream, dry seasoning mixes, a finished roasting sauce, and a fruit jelly product, but not in products with highly degraded DNA, such as tomato ketchup and sterilized chocolate cream. Both methods detected guar gum and LBG in ice cream and fresh cheese at levels <0.1%.
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16

Gaspar, Carla, Olga Laureano, and I. Sousa. "Production of reduced-calorie grape juice jelly with gellan, xanthan and locust bean gums: sensory and objective analysis of texture." Zeitschrift f�r Lebensmitteluntersuchung und -Forschung A 206, no. 3 (March 23, 1998): 169–74. http://dx.doi.org/10.1007/s002170050236.

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17

Setiawan, Anton, Dwi Nugraheny, and Saprudin. "MOBILE-BASED OUTPATIENT QUEUE SYSTEM USING THE PRIORITY SCHEDULING AND FIRST COME FIRST SERVED SCHEDULING METHOD." Angkasa: Jurnal Ilmiah Bidang Teknologi 11, no. 1 (May 6, 2019): 54. http://dx.doi.org/10.28989/angkasa.v11i1.426.

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The outpatient queue system at the Pratama Clinic still uses manuals so that it can implement computerized technology (mobile) to improve health services for patients. In making this outpatient queue system application using the Priority Scheduling method which is a priority scheduling algorithm. Each process is equipped with a priority number (the smallest integer value is usually the biggest priority). This outpatient queue system is mobile based with the aim that patients can register online. Test results using a comparison of smartphones from the Android 4.1 version of Jelly Bean to the Android 7.0 version of Nougat can run. Comparison of distances in applications with google maps, get the same results and test application users using a questionnaire that is calculated with a Likert Scale to get 81.8% results including the "Very Good" category.
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18

Hazarah, Atikah. "RANCANG BANGUN SMART DOOR LOCK MENGGUNAKAN QR CODE DAN SOLENOID." Jurnal Teknologi Informasi dan Terapan 4, no. 1 (March 13, 2019): 5–10. http://dx.doi.org/10.25047/jtit.v4i1.14.

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Smart Door Lock is a development of home door lock or padlock conventional manual. This study aims to create an alternative technology at home by utilizing key technologies readily available. This study uses an Arduino Uno microcontroller as the brains of the solenoid, and Android as controller QR Code reader. QR Code reader on Android run using a third party application that is Barcode Scanner. Arduino programming is done using the Arduino IDE. Bluetooth HC 05 is used to connect a barcode scanner app on Android with Arduino. Testing tool is run on Jelly Bean Android platform and the hardware and software components can be run properly. The results of the studies described in the form perncangan home door lock tool automatically uses the QR Code with Barcode Scanner app and Arduino as a control solenoid.
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19

Tjandra, Vania Harianto Putri, and Nina Setiyawati. "Perancangan Aplikasi E-Voting Berbasis Android Dengan Teknologi Firebase (Studi Kasus : Pemilihan Ketua HMP FTI UKSW)." Jurnal SITECH : Sistem Informasi dan Teknologi 2, no. 1 (June 29, 2019): 21–30. http://dx.doi.org/10.24176/sitech.v2i1.3164.

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Voting adalah metode pengambilan keputusan. Contoh kegiatan voting adalah pemilihan Ketua Himpunan Mahasiswa Program Studi (HMP) Fakultas Teknologi Informasi (FTI) di Universitas Kristen Satya Wacana (UKSW) yang masih dilakukan secara konvensional. Namun, kendala yang terjadi adalah sebagian besar mahasiswa dari setiap program studi tidak dapat menggunakan hak suaranya karena terhalang kegiatan lainnya. Sehingga dibutuhkan suatu sistem yang dapat memudahkan kegiatan voting. Tujuan dari penelitian ini adalah membangun aplikasi voting berbasis mobile android untuk memfasilitasi mahasiswa agar dapat memberikan hak suara hanya dengan menggunakan smartphone Android yang terkoneksi dengan internet. Aplikasi ini menggunakan Teknologi Firebase, yaitu Realtime Database, Authentication dan Cloud Storage. Dari pengujian system yang dilakukan, disimpulkan bahwa sistem bekerja dengan baik pada smart phone Android versi 4.3 (Jelly Bean) hingga versi 9.0 (Pie) dan hasil dari kuesioner Likert Summated Rating Scale (LSR) yaitu aplikasi ini sangat membantu mahasiswa untuk berpartisipasi dalam kegiatan voting.
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20

Kok, Illasha, Petra Bester, and Hennie Esterhuizen. "Late Departures from Paper-Based to Supported Networked Learning in South Africa." International Journal of Distance Education Technologies 16, no. 1 (January 2018): 56–75. http://dx.doi.org/10.4018/ijdet.2018010104.

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Fragmented connectivity in South Africa is the dominant barrier for digitising initiatives. New insights surfaced when a university-based nursing programme introduced tablets within a supportive network learning environment. A qualitative, explorative design investigated adult nurses' experiences of the realities when moving from paper-based learning towards using tablets within a blended learning environment. Purposive sampling was applied. 45 (N) participants were included, each receiving a preloaded tablet (15 running on iOS, 15 on Android 4.2.2 Jelly Bean and 15 on Windows® 8 operating systems), being WiFi-dependent, integrated into a supportive learning network. Participants completed eleven compulsory Internet-based activities. Three reflective focus groups with 18 (n) participants concluded the project. Through self-empowerment and supportive environment, students adopted seamlessly, overcame network and resource-related challenges. Valuable lessons were learned within the digital divide, integrate tablets into distance learning from a resilient and pragmatic approach.
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21

Syahril, Deddy Sucipta, R. Rizal Isnanto, and Rinta Kridalukmana. "Aplikasi Panduan Ibadah Haji Berbasis Android." Jurnal Teknologi dan Sistem Komputer 4, no. 3 (August 10, 2016): 442. http://dx.doi.org/10.14710/jtsiskom.4.3.2016.442-449.

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This is an application for hajj guidance based on Android.The application is made using software Eclipse IDE and Android SDK with Java as a programming language. Stage of development software used is SDLC (Software Development Life Cycle) by using the method waterfall, as modeling software used is UML (Unified Modelling Language). Steps in this research are software requirement analysis, design, coding, and system testing. Functional testing using a method of black box.The result of this research is an application of hajj guidance based on Android can be use to guide in hajj. The application can run well on a device with a minimum of Android operating system version 4.2 (Jelly Bean) with the storage space available at least 25 MB. Function menus and buttons is operated appropriately according to their functions. This application for hajj guidance can be used as a medium to help moslems in hajj.
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22

Kandar, Sukandar. "KOSAKATA BAHASA INGGRIS DENGAN MENGGUNAKAN ALGORITMA SHUFFLE BERBASIS ANDROID." Jurnal Ilmu Komputer 8, no. 2 (October 31, 2019): 25–33. http://dx.doi.org/10.33060/jik/2019/vol8.iss2.133.

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Aplikasi kosakata bahasa inggris ini sangat diperlukan sebagai suatu sarana pembelajaran yang sangat efektif pada anak usia dini agar anak memiliki kemampuan mengenal kosakata sejak dini. Belajar kosakata bahasa inggris dengan menggunakan buku terkadang mudah rusak dan kurang interaktif. Kosakata bahasa inggris yang sering di akses sangat di butuhkan untuk mengingat serta menguatkan daya motoric terhadap anak usia dini. Android merupakan sistem operasi smartphone yang diminati oleh semua kalangan masyarakat saat ini. Pembuatan aplikasi kosakata bahasa inggris berbasis android ini di rancang menggunakan software android studio 3.3 dan menggunakan bahasa pemrograman Java. Pengembangan sistem menggunakan model waterfall yaitu analisis, desain, implementasi, testing dan maintenance. Aplikasi ini menampilkan beberapa kosakata dalam bentuk gambar, suara , dan video, dengan menggunakan metode algoritma Fisher-Yates Shuffle yaitu bentuk pengacakan soal sehingga membuat pertanyaan tidak membosankan. Aplikasi ini diharapkan menjadi salah satu media pembelajaran bagi orang tua untuk mendampingi anaknya dengan memanfaatkan sebuah smartphone bersistem operasi android. Aplikasi ini berjalan di device android dengan platform minimal 4.1.1 (Jelly Bean).
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Septriani, Evy, and Beni Rahmadi. "Pengembangan Aplikasi Pariwisata Kota Pagar Alam." Jurnal Ilmiah Betrik 10, no. 02 (July 29, 2019): 85–92. http://dx.doi.org/10.36050/betrik.v10i02.18.

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Kota Pagar Alam adalah salah satu kota yang memiliki potensi wisata yang sangat bagus, namun karena kurangnya publikasi, maka keberadaan sebagai daerah wisata kurang tergali secara maksimal, penelitian ini bertujuan untuk mengembangan aplikasi Pariwisata kota Pagar Alam untuk membantu para wisatawan mencari tempat wisata dan rute perjalan menuju tempat wisata, hotel, kulinener dan toko oleh-oleh. Pengujian aplikasi ini menggunakan metode Quisioner yang di ujikan kepada User dan Exspert Review, hasil dari penelitian ini adalah aplikasi ini Berjalan dengan baik menggunakan Smartphone versi 4.1 Jelly Bean sampai versi 8.0 Oreo, aplikasi ini dapat menampilkan rute untuk mempermudah para wisatawan dalam mencari tempat wisata, hotel, Kuliner, dan toko oleh-oleh dan sebagai media promosi bagi instansi atau dinas terkait untuk mempromosikan dan mengenalkan wisata yang ada di kota Pagar Alam. metode dalam penelitian ini adalah prototype dengan mengidentifikasi masalah secara mendasar, tahapan-tahapan, alur sistem yang berjalan, menganalisis kebutuhan saat membuat aplikasi, merancang alur jalannya aplikasi dari awal sampai akhir.
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Febriani, Alvi Sufiyanti, Edi Hendri Mulyana, and Taopik Rahman. "PENGEMBANGAN EDUCATIVE GAME BERBASIS APLIKASI ANDROID UNTUK MEMFASILITASI KETERAMPILAN MEMBACA ANAK USIA 5-6 TAHUN." JURNAL PAUD AGAPEDIA 2, no. 2 (May 10, 2020): 187–96. http://dx.doi.org/10.17509/jpa.v2i2.24544.

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ABSTRACTThis research is based on the magnitude of children's interest in smartphone until they ignore to study. Most children who play smartphone are only for watching videos and playing games which are attractive to them. Therefore, the researcher designed an educative game Android-based application so they can play smartphone by not ignoring the development of reading skill. The purpose of this research is to describe the design of development, appropriateness, and product testing.This research uses the Design Based Research (DBR) method developed by Reeves. Data collection is done by observation, expert judgment, and documentation techniques. The setting and subject of this research are 6 kindergarten children in group B Nyimas Oyoh Kindergarten and 2 children from the researcher’s home. The Educative game android-based application development uses Adobe Flash Player for the main software. After validating, phase I trial, revision, and phase II trial, this educative game is appropriate to be used to facilitate reading skill of children aged 5-6 years.The research produced product that is an educative game learning with Uvi in application installed at smartphone with a minimum version of Jelly Bean, and a guide book on educative game learning with Uvi. Penelitian ini dilatarbelakangi karena besarnya ketertarikan anak pada smartphone sehingga mengabaikan belajar. Kebanyakan anak yg bermain smartphone hanya untuk menonton video-video dan bermain permainan yang menarik bagi anak. Oleh karena itu, peneliti merancang educative game berbasis aplikasi android agar anak dapat bermain smartphone dengan tidak mengabaikan perkembangan keterampilan membacanya. Tujuan dari penelitian ini yaitu mendeskripsikan rancangan pengembangan, kelayakan, dan uji coba produk. Penelitian ini menggunakan metode Design Based Research (DBR) yang dikembangkan oleh Reeves. Pengumpulan data dilakukan dengan teknik observasi, expert judgment, dan dokumentasi. Setting dan subjek penelitian ini adalah 6 orang anak kelompok B TK Nyimas Oyoh dan 2 orang anak dari lingkungan rumah. Pengembangan Educative game berbasis aplikasi android ini menggunakan Adobe Flash Player sebagai software utamanya. Setelah melakukan validasi, uji coba tahap I, revisi, dan uji coba tahap II, educative game ini layak digunakan dalam memfasilitasi keterampilan membaca anak usia 5-6 tahun. Penelitian ini menghasilkan produk berupa educative game belajar Bersama Uvi dalam bentuk aplikasi yang dapat digunakan di perangkat keras berupa smartphone dengan versi minimal Jelly Bean, dan buku panduan penggunaan educative game belajar bersama Uvi.
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Utami, Yohana Tri. "GAME EDUKASI AKUNTANSI SEBAGAI SARANA PENINGKATAN MINAT BELAJAR SISWA (STUDI KASUS : SMK NEGERI 8 BANDAR LAMPUNG)." Jurnal Tekno Kompak 13, no. 2 (August 16, 2019): 16. http://dx.doi.org/10.33365/jtk.v13i2.355.

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The learning process will be a matter of accounting requirements. The subject of accounting adjusting journal entries is a subject that is very difficult to understand for student class X because in the learning there are abstract calculation elements and do not have a formula as well as lessons that use other calculations and students feel bored with conventional learning. The purpose of this study was to design and build educational game applications as a means of increasing student learning interest.Data collection techniques in this research is to use interviews, questionnaires, and review of the literature. Sources of data / subjects are students of SMK N 8 Bandar Lampung. Methods of testing conducted on aspects ie Usability, Functionality, Efficiency, and Portability. Accounting application development educational game built using Construct 2 software that will run on android platform.The results of testing the quality of game applications obtained values from usability aspects obtained 96%, 99% aspect functionality, efficiency aspects showed no memory shortages and CPU usage by applications by 47%, and the portability aspect of the application can only be installed and run on the device with Android version of Jelly Bean and above.
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Mukti, Baktiar Krisna, Handoko Handoko, and Hartanto Kusuma Wardana. "MoBI, Sistem Informasi berbasis Android." Techné : Jurnal Ilmiah Elektroteknika 18, no. 02 (September 27, 2019): 81–92. http://dx.doi.org/10.31358/techne.v18i02.189.

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PT Tripilar Betonmas merupakan perusahaan yang bergerak di bidang industri manufaktur atap gelombang asbes dan silica board. Pelaporan data yang kurang fleksibel menjadi masalah tersendiri pada perusahaan ini, di antaranya untuk melihat laporan masih menggunakan aplikasi desktop. Hal ini mengurangi fleksibelitas dan mobilitas untuk melihat laporan jika berada di luar lingkungan perusahaan. Di sisi lain, Android adalah sistem operasi yang paling banyak digunakan oleh pengguna smartphone seluruh dunia karena memiliki beberapa kelebihan di antaranya, memiliki banyak aplikasi yang dapat digunakan secara gratis, banyak library yang disediakan dan bersifat open source sehingga mudah untuk dikembangkan. Aplikasi Android dirancang dengan tujuan untuk mengatasi kekurangan aplikasi perusahaan dalam hal fleksibelitas dan mobilitas untuk melihat laporan. Dengan aplikasi Android ini, user dapat melihat informasi perusahaan walaupun berada di luar lingkungan perusahaan. Aplikasi Android ini dilengkapi dengan autentikasi user dengan Firebase, dapat menampilkan informasi penjualan, produksi dan barang rusak berupa grafik. Pada hari kerja pengguna akan menerima notifikasi penjualan per hari yang sudah dicapai setiap jam. Aplikasi ini dapat digunakan pada sistem operasi Jelly Bean hingga Oreo. Selain itu aplikasi ini dilengkapi dengan 3 autentikasi untuk menjaga keamanan data perusahaan yang terdiri dari autentikasi aplikasi mobile, webservice dan database.
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Ilhami, Fahrul, Petrus Sokibi, and Amroni Amroni. "PERANCANGAN DAN IMPLEMENTASI PROTOTYPE KONTROL PERALATAN ELEKTRONIK BERBASIS INTERNET OF THINGS MENGGUNAKAN NODEMCU." Jurnal Digit 9, no. 2 (November 10, 2019): 143. http://dx.doi.org/10.51920/jd.v9i2.115.

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Era modern sekarang banyak perkembangan teknologi yang semakin membantu memudahkan sistem kontrol peralatan elektronik rumah tangga berbasis Internet of Things (IoT) dibangun dengan pertimbangan aspek kenyamanan penghuni rumah. Bagian-bagian yang dikontrol adalah perangkat elektronik seperti lampu, air, kipas dan perangkat elektronik lainnya. Saat ini kontrol dengan mikrokontroler masih dalam proses pengembangan, salah satu tujuan pengembangannya adalah untuk meningkatkan utilitas serta penyederhanaan media maupun komponen elektronik yang digunakan supaya terjangkau oleh banyak kalangan masyarakat. Berbagai penelitian dilakukan dengan secara yang di fokuskan pada pengendalian alat elektronik dengan peralatan dan kontrol yang dibuat secara berbeda-beda. Fitur efektif yang dapat memudahkan manusia dalam kesehariannya. Ketika penghuni rumah pergi jauh meninggalkan rumah dengan rentan waktu yang lama, pengontrolan peralatan elektronik tidak bisa dilakukan, terkecuali dikendalikan secara manual.Dengan tersedianya fasilitas internet dapat mengintegrasikan sistem pengontrolan peralatan elektronik secara IoT dengan modul NodeMCU. Sistem pengontrolan peralatan elektronik berbasis IoT ini dapat berjalan pada platform android minimal jelly bean dan pada windows minimal OS windows 7. Perangkat keras dan perangkat lunak pada sistem ini dapat dijalankan sesuai dengan perancangan yang dilakukan sebelumnya. Hasil dari penelitian ini berupa pembuatan prototype penerapan pengontrolan peralatan elektronik menggunakan MQTT Dash dan webserver IO.adafruit. Kata kunci:Internet of Things (IoT), mikrokontroler, NodeMCU, relay channel, power supply, Mqtt Dash, web sever, Prototype.
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Rohmah, Nur Hidayattur, Yudianto Sujana, and Rosihan Ari Yuana. "AR-KIO: Augmented Reality-based Application as Instructional Media on Input and Output Device Component." IJIE (Indonesian Journal of Informatics Education) 1, no. 1 (December 1, 2017): 143. http://dx.doi.org/10.20961/ijie.v1i2.12472.

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The rapid technology development can be utilized in various fields, especially in education. For example, is augmented reality-based learning media. The learning media can be applied to all the subject matter, including the subject of input and output component devices. Based on the observations that already made, there are some problems such as there is no interactive learning media and limited props in the laboratory. Though the subject of input and output component devices require three-dimensional visualization, especially input output components that are difficult to find in the school environment. The purpose of this study is to determine the feasibility of instructional media applications that have been developed. The research method used is research development method. The tests conducted by media experts, content experts, users and smartphone devices with different specifications. Media expert testing using instruments that refer to aspects of the functionality of ISO 9126 with the percentage acquisition of 100%. Content expert testing using the instrument that refers aspects of learning design with the acquisition percentage of 88%. Meanwhile, user testing uses an instrument that refers to the usability aspect of ISO 9126 with a percentage gain of 83.4%. In addition, there are testing the software with android smartphone platform that has different specifications. The advantages of this application can run on a smartphone with minimum 512 MB RAM specs, Android OS Jelly Bean 4.3 and qHD screen resolution.
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Pebrianto, Saddam, Andasuryani Andasuryani, and Khandra Fahmy. "SISTEM INFORMASI ALAT DAN MESIN PERTANIAN BERBASIS APLIKASI ANDROID DI KECAMATAN PARIAMAN UTARA KOTA PARIAMAN." Jurnal Teknologi Pertanian Andalas 24, no. 2 (October 10, 2020): 98. http://dx.doi.org/10.25077/jtpa.24.2.98-108.2020.

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Fenomena ketidakmerataan distribusi alat dan mesin pertanian (aslintan), penurunan produksi padi dan menurunnya luas lahan sawah karena meningkatnya laju alih fungsi lahan yang terjadi di Kota Pariaman merupakan suatu persoalan yang sangat serius untuk ditangani pada saat ini (Putri et al., 2019). Permasalahan tersebut bisa diatasi dengan menerapkan suatu sistem informasi alsintan dan lahan sawah yang terpadu berbasis digital (android) dalam bentuk tampilan database dan peta. Pesatnya Perkembangan penggunaan smartphone berbasis android pada saat ini khususnya petani akan membuka peluang untuk mengembangkan sistem informasi di bidang pertanian dalam bentuk aplikasi android. Berdasarkan data StatCounter (2019), penggunaan smartphone dengan sistem operasi android di Indonesia mencapai 84,99 % dari 355,5 juta pengguna telepon genggam. Penelitian ini memanfaatkan teknologi digital untuk pengembangan suatu sistem informasi alsintan dalam bentuk aplikasi berbasis android di Kecamatan Pariaman Utara Kota Pariaman. Keluaran dari penelitian ini berupa aplikasi android yang dinamakan SINTAN PARUT (Sistem Informasi Alsintan Pariaman Utara). Aplikasi SINTAN PARUT dapat dioperasikan pada android API 18 (Jelly Bean) sampai dengan android API 28 (Pie) serta bisa diakses secara mobile dan online. Aplikasi ini menampilkan data perhitungan kebutuhan ideal alsintan di Kecamatan Pariaman Utara. Dari hasil pengolahan data menunjukkan bahwa distribusi khusus alsintan pengolahan tanah dari 17 Desa terdapat 41,18 % mengalami kekurangan alsintan, sedangkan 41,18 % mengalami kelebihan alsintan dan hanya 17,64% memiliki kebutuhan alsintan yang ideal. Selanjutnya untuk alsintan pascapanen dari 17 Desa terdapat 29,42 % mengalami kekurangan alsintan, sedangkan 17,64 % mengalami kelebihan alsintan dan 52,94% memiliki kebutuhan alsintan yang ideal.
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Seaton, A. "Jelly beans and jumbo jets." Occupational Medicine 65, no. 3 (March 29, 2015): 209. http://dx.doi.org/10.1093/occmed/kqu163.

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Astita, Ni Luh Made Dewi Asih, Adian Fatchur Rochim, and Kurniawan Teguh Martono. "Aplikasi Augmented Reality Denah SMP Negeri 36 Purworejo Menggunakan Mobile Android." Jurnal Teknologi dan Sistem Komputer 3, no. 4 (October 20, 2015): 456. http://dx.doi.org/10.14710/jtsiskom.3.4.2015.456-460.

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Teknologi augmented reality pada masa kini sedang menjadi tren dalam pembuatan aplikasi mobile, baik untuk aplikasi hiburan maupun aplikasi pembelajaran. Salah satu jenis augmented reality yang sedang digemari adalah location based service augmented reality. Jenis AR ini berguna untuk menentukan dan mengidentifikasi lokasi suatu tempat, seperti pada aplikasi tugas akhir ini yang merupakan denah ruangan yang terdapat di SMPN 36 Purworejo. Selain dapat membantu masyarakat dalam mencari ruangan di sekolah hanya dengan menggunakan ponsel Android, aplikasi ini juga menyajikan tampilan denah sekolah yang modern kepada pengguna. Perangkat lunak yang digunakan untuk membuat aplikasi ini yaitu Platform Junaio yang menyediakan pengalaman augmmented reality berdasarkan teknologi XML. Tahap perancangan dimulai dengan merancang konsep aplikasi, mengidentifikasi kebutuhan data, dan survei lokasi. Tahap implementasi dilakukan dengan membangun dan mengembangkan aplikasi sesuai dengan rancangan yang sudah dibuat. Tahap ini meliputi implementasi sistem pada perangkat keras dan perangkat lunak. Tahap pengujian dilakukan dengan metode black box serta dilakukan pengujian Beta secara langsung kepada 15 responden. Hasil pengujian menunjukkan bahwa aplikasi ini dapat berjalan dengan baik pada sistem operasi Android versi Jelly Bean. Fungsi- fungsi pada aplikasi juga dapat bekerja dengan baik dan sesuai dengan fungsinya masing-masing. Berdasarkan penilaian yang diberikan oleh 15 responden, aplikasi AR denah sekolah ini dinilai menarik, mudah dipahami dan digunakan, serta mampu membantu masyarakat dalam mencari lokasi ruangan di sekolah. Hal ini terlihat pada semua aspek penilaian, yang mendapatkan persentase rata-rata 90%. Aplikasi ini dapat digunakan sebagai suatu inovasi teknologi untuk denah sekolah berteknologi LBS AR dan berbasis Android.
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Yun, Jeong Oak, and Alfinio Flores. "The Pythagorean Theorem with Jelly Beans." Mathematics Teaching in the Middle School 14, no. 4 (November 2008): 202–7. http://dx.doi.org/10.5951/mtms.14.4.0202.

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principles and standards for school mathematics advocates an experimentation approach to middle-grades geometry study (nctm 2000). Students are asked to explore and examine a variety of geometric shapes and discover their characteristics and properties using hands-on materials. They also create inductive arguments about the pythagorean relationship. This empirical approach to the pythagorean theorem, for example, will lay the foundation for analytical proofs.
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Bush, Elizabeth. "How Many Jelly Beans? (review)." Bulletin of the Center for Children's Books 65, no. 11 (2012): 574. http://dx.doi.org/10.1353/bcc.2012.0590.

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Iorgachova, Kateryna, Olga Makarova, and Karyne Avetisian. "USE OF STARCH SYRUPS IN THE PRODUCTION OF JELLY." International Conference on Technics, Technologies and Education, ICTTE 2019 (2019): 457–62. http://dx.doi.org/10.15547/ictte.2019.07.027.

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In the presented work the choice of starch syrup for the jelly products production has been substantiated. It was based on the analysis of the starch syrup carbohydrate profiles and recipes of jelly products. The influence of syrup on the rheological and structural-mechanical properties of jelly and aerated masses for a two-layer jelly has been determined. The expediency of polydextrose usage has been demonstrated. Its adding leads to the regulation of the jelly structure and foam layer for the samples with more than 50% of sugar replaced by starch syrup. Depending on the ratio of carbohydrates in jelly it was determined the amount of polydextrose adding of which provides the required firming and prebiotic properties of finish products. The change of physical-chemical, structural-mechanical, and organoleptic quality indices of two-layer jelly with modified carbohydrate composition has been investigated during storage.
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Lauer, Thomas E. "Jelly Belly Jelly Beans & Evolutionary Principles in the Classroom: Appealing to the Students' Stomachs." American Biology Teacher 62, no. 1 (January 1, 2000): 42–45. http://dx.doi.org/10.2307/4450824.

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Roy, George J., Thomas E. Hodges, and LuAnn Graul. "How Many Jelly Beans are in the Jar?" Mathematics Teaching in the Middle School 21, no. 7 (March 2016): 424–30. http://dx.doi.org/10.5951/mathteacmiddscho.21.7.0424.

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Lauer, Thomas E. "Jelly Belly® Jelly Beans & Evolutionary Principles in the Classroom: Appealing to the Students' Stomachs." American Biology Teacher 62, no. 1 (January 2000): 42–45. http://dx.doi.org/10.1662/0002-7685(2000)062[0042:jbjbep]2.0.co;2.

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Kato, Tsunetaka, Takuto Hikichi, Jun Nakamura, Mika Takasumi, Minami Hashimoto, Ryoichiro Kobashi, Takumi Yanagita, et al. "Usefulness of Endoscopic Ultrasound with the Jelly-Filling Method for Esophageal Varices." Diagnostics 11, no. 9 (September 20, 2021): 1726. http://dx.doi.org/10.3390/diagnostics11091726.

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Although the importance of endoscopic ultrasound (EUS) for esophageal varices (EVs) has been demonstrated, it is difficult to obtain sufficient EUS images with the water-filling method because of poor water stagnation in the esophagus. In this study on EVs, we aimed to evaluate the usefulness of the jelly-filling method for EUS. Consecutive patients who underwent EUS for EVs were included. The quality of EUS images, the diagnostic ability of the presence of blood vessels inside and outside the esophageal wall, and the procedure time were compared between the jelly-filling and water-filling methods. Thirty cases were analyzed (jelly-filling method in 13 and water-filling method in 17). The EUS image quality score was significantly higher in the jelly-filling method (jelly vs. water; three points vs. two points, p < 0.001). Additionally, EUS image quality scores in both nonexperts and experts were significantly higher in the jelly-filling method. The diagnostic ability of the presence of perforation veins was significantly higher in the jelly-filling method (jelly vs. water; 100% vs. 52.9%, p = 0.004). However, the procedure time was significantly longer in the jelly-filling method (p = 0.024). In conclusion, EUS using the jelly-filling method for EVs provided sufficient image quality.
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On-Nom, Nattira, Uthaiwan Suttisansanee, Jutamas Tongmai, Chanakan Khemthong, Rungrat Chamchan, Pattaneeya Prangthip, Borimas Hanboonkunupakarn, and Chaowanee Chupeerach. "Consumption of Anthocyanin-Rich Mulberry Fruit Jelly with a High-Fat Meal Decreases Postprandial Serum Cardiometabolic Risk Factors in Dyslipidemia Subjects." Journal of Nutrition and Metabolism 2020 (July 9, 2020): 1–9. http://dx.doi.org/10.1155/2020/1370951.

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Anthocyanin content in berries has been reported to promote antioxidant properties that mitigate the occurrence of noncommunicable diseases. However, only a few studies have investigated the benefits of anthocyanin-rich food products from mulberry fruit to reduce the cardiometabolic risk factor in dyslipidemia subjects. Anthocyanin-rich mulberry fruit jelly was formulated using mulberry fruit powder (MFP), and its activities on serum cardiometabolic risk factors in dyslipidemia subjects were studied. Morus alba var. Chiang Mai was used as the ingredient for MFP jelly containing 14 g MFP (191 mg anthocyanin) per serving size (170 g). To investigate the effect of MFP jelly on reduction of cardiometabolic risk factors, sixteen dyslipidemia subjects were given one serving of MFP jelly every day for seven days. After MFP jelly intervention, fasting blood cholesterol, low-density lipoprotein (LDL), and inflammatory markers including interleukin-6 levels of the subjects were significantly lower. Postprandial blood parameters were measured at 0–240 min after consuming a high-fat meal before and after MFP jelly intervention. Postprandial blood glucose at 30 min (p<0.05) and insulin at 60 and 90 min (p<0.01) were lower in MFP than in placebo jelly. The area under the curve of insulin in MFP jelly was smaller than in placebo by 31.2%. Therefore, MFP jelly intervention increased insulin sensitivity. For antioxidant activity markers, postprandial oxygen radical absorbance capacity after MFP jelly intervention gave a smaller decrease after high-fat meal intake compared to after placebo jelly intervention. Moreover, for the oxidative stress markers, postprandial malondialdehyde level was significantly lower in MFP jelly. Seven days of intervention by one serving size of MFP jelly containing 191 mg of anthocyanins reduced cardiometabolic risk factors by lowering blood total cholesterol, LDL, and inflammation, and improving insulin sensitivity and postprandial blood antioxidant-oxidative stress activity in dyslipidemia subjects. This trial is registered with TCTR20200415003.
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Pasupuleti, Visweswara Rao, Lakhsmi Sammugam, Nagesvari Ramesh, and Siew Hua Gan. "Honey, Propolis, and Royal Jelly: A Comprehensive Review of Their Biological Actions and Health Benefits." Oxidative Medicine and Cellular Longevity 2017 (2017): 1–21. http://dx.doi.org/10.1155/2017/1259510.

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Background. There are several health benefits that honeybee products such as honey, propolis, and royal jelly claim toward various types of diseases in addition to being food. Scope and Approach. In this paper, the effects of honey, propolis, and royal jelly on different metabolic diseases, cancers, and other diseases have been reviewed. The modes of actions of these products have also been illustrated for purposes of better understanding. Key Findings and Conclusions. An overview of honey, propolis, and royal jelly and their biological potentials was highlighted. The potential health benefits of honey, such as microbial inhibition, wound healing, and its effects on other diseases, are described. Propolis has been reported to have various health benefits related to gastrointestinal disorders, allergies, and gynecological, oral, and dermatological problems. Royal jelly is well known for its protective effects on reproductive health, neurodegenerative disorders, wound healing, and aging. Nevertheless, the exact mechanisms of action of honey, propolis, and royal jelly on the abovementioned diseases and activities have not been not fully elucidated, and further research is warranted to explain their exact contributions.
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Mubarok, Ahmad Thoriq, and Kun Harismah. "Natural Moisturizer Based on Green Grass Jelly (Cyclea Barbata Miers) with Stevia Leaf Addition (Stevia Rebaudiana Bertoni)." Jurnal Dedikasi 17, no. 1 (May 25, 2020): 1. http://dx.doi.org/10.22219/dedikasi.v17i1.12060.

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Skin moisturizer is a chemical that can protect the skin from the sun. Natural ingredients that can be used as a moisturizer are Green Grass Jelly. Green Grass Jelly leaves contain antioxidants that can prevent skin aging. The purpose of this study was to analyze the application of Green Grass Jelly and Stevia as a facial moisturizing ingredient. The variables used in this study were Green Grass Jelly consentration of 2.5%, 5%, 7.5%, and 10%. And stevia benefits 0%, 5%, 7.5%, 10% and 12.5%. the method used is Green Grass Jelly extraction, stevia extraction and moisturizing preparations. The test used were homogeneity analysis, pH measurement, specific gravity, dispersion, emulsion reliability, and organoleptic. Based on SNI-16-4399-1996 all samples that have been made meet the existing standards and also suitable sample formulations are F(D) ie 2.5% Green Grass Jelly composition and 5% stevia.
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Paola, Fantini, Delle Donne Pantalea, Calogiuri Gianfranco, Ferrannini Antonio, Vacca Angelo, Nettis Eustachio, and Di Leo Elisabetta. "Oral Allergy Syndrome in a Child Provoked by Royal Jelly." Case Reports in Medicine 2014 (2014): 1–3. http://dx.doi.org/10.1155/2014/941248.

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Royal jelly has been demonstrated to have several physiological activities. However, in the literature, different reactions induced by royal jelly are reported. We describe a case of seven-year-old child that was referred to our observation for two episodes of oral allergy syndrome (OAS) that appeared ten minutes after ingestion of royal jelly. Skin prick test with standard panel of inhalant and food allergens, a prick-to-prick test using the royal jelly’s extract responsible for patient’s reactions, and royal jelly patch test with extemporaneous preparation were performed. The specific IgE by ImmunoCAP System method versus Hymenoptera venom, inhalant allergens, food allergens, and lipid transfer proteins was dosed. According to the positive reactions to royal jelly both by prick-by-prick test and by a first reading patch test, royal jelly immediate hypersensitivity was diagnosed. According to the positive response for almond in bothin vivoandin vitrotests we can think of the royal jelly contamination with almond pollen as possible cause of patient’s reaction. Moreover, from the results of specific IgE titers versus Compositae pollens, we have argued the possibility that this case of royal jelly allergy could be explained also by the mechanism of cross-reaction with Compositae pollens.
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Takayama-Watanabe, Eriko, Chiara Campanella, Hideo Kubo, and Akihiko Watanabe. "Sperm motility initiation by egg jelly of the anuran, Discoglossus pictus may be mediated by sperm motility-initiating substance of the internally-fertilizing newt, Cynops pyrrhogaster." Zygote 20, no. 4 (July 18, 2012): 417–22. http://dx.doi.org/10.1017/s0967199412000226.

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SummaryThe egg jelly of Discoglossus pictus contains sperm motility-activating activity, the molecular basis of which has not been studied. Discoglossus pictus sperm initiated motility immediately after immersion in egg-jelly extract, as well as after immersion in hyposmotic solution, which initiates sperm motility in the external fertilization of anuran amphibians. Sequential treatment of the D. pictus sperm with these two solutions revealed the predominant effect of hyposmolality in initiation of motility. The motility initiation induced by jelly extract was suppressed by a monoclonal antibody (mAb) that is specific for the 34 kDa sperm motility-initiating substance (SMIS) in the egg jelly of the newt, Cynops pyrrhogaster. Immunoblotting using the anti-SMIS mAb revealed several antigenic proteins that included major ones with sizes of 18- and 34-kDa in D. pictus jelly extract. Scanning electron microscopic observation revealed that granules of jelly matrix, in which SMIS localizes and which have a critical role in the internal fertilization of C. pyrrhogaster, were not observed near the surface of the D. pictus egg jelly. These results suggest that sperm motility-activating activity in egg jelly of D. pictus may be mediated by SMIS homologous proteins that act through a mechanism that is partially different from that of C. pyrrhogaster.
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Mao, Wenfu, Mary A. Schuler, and May R. Berenbaum. "A dietary phytochemical alters caste-associated gene expression in honey bees." Science Advances 1, no. 7 (August 2015): e1500795. http://dx.doi.org/10.1126/sciadv.1500795.

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In the eusocial honey bee Apis mellifera, with reproductive queens and sterile workers, a female larva’s developmental fate depends on its diet; nurse bees feed queen-destined larvae exclusively royal jelly, a glandular secretion, but worker-destined larvae receive royal jelly for 3 days and subsequently jelly to which honey and beebread are added. RNA-Seq analysis demonstrated that p-coumaric acid, which is ubiquitous in honey and beebread, differentially regulates genes involved in caste determination. Rearing larvae in vitro on a royal jelly diet to which p-coumaric acid has been added produces adults with reduced ovary development. Thus, consuming royal jelly exclusively not only enriches the diet of queen-destined larvae but also may protect them from inhibitory effects of phytochemicals present in the honey and beebread fed to worker-destined larvae.
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Hartono, Sifra Kristina, Tetiana Haniastuti, Heni Susilowati, Juni Handajani, and Alma Linggar Jonarta. "The effect of in vitro royal jelly provision on adhesion of Pseudomonas aeruginosa." Majalah Kedokteran Gigi Indonesia 1, no. 1 (December 2, 2019): 1. http://dx.doi.org/10.22146/majkedgiind.30221.

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Pseudomonas aeruginosa (P. aeruginosa) is an opportunistic bacterium, which could aggressively infect immunocompromised patients and thus, cause high mortality rate. In addition, P. aeruginosa in oropharynx could be aspirated and cause ventilator associated pneumonia. Royal jelly is one of bee’s products that has been used for therapeutic needs including antibacteria. Adherence factor of P. aeruginosa were flagelum, pili and lectin. The aim of the study was to determine the effect of royal jelly to P. aeruginosa adhesion. Suspension of P. aeruginosa (ATCC® 27853) was incubated at 37 °C for 18 h. Treatment groups were exposed to royal jelly with several concentrations, 2%, 4%, 6%; while distilled water was being used as negative control. Bacterial adhesion test was determined using spectrophotometer λ = 600 nm to measure optical density values of adhered bacterial suspension in tubes. The result of one-way ANOVA showed significant differences (p<0.05) of optical density values among groups indicating that royal jelly affected the bacterial adhesion. LSD results showed significant difference of optical density values between 2%, 4%, and 6% royal jelly compared to distilled water. Six percent of royal jelly had the least optical density value compared to the other groups. In conclusion, royal jelly has the ability to decrease adhesion of P. aeruginosa. Six percent of royal jelly has better ability to decrease adhesion of P. aeruginosa than other concentrations.
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46

GUERARDEL, Yann, Ossarath KOL, Emmanuel MAES, Tony LEFEBVRE, Bénoni BOILLY, Monique DAVRIL, and Gérard STRECKER. "O-glycan variability of egg-jelly mucins from Xenopus laevis: characterization of four phenotypes that differ by the terminal glycosylation of their mucins." Biochemical Journal 352, no. 2 (November 24, 2000): 449–63. http://dx.doi.org/10.1042/bj3520449.

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Eggs from Xenopus laevis are surrounded by several layers of jelly that are needed for proper fertilization. Jelly coat is composed of high-molecular-mass glycoconjugates to which are bound many globular proteins. O-glycans released from the jelly coat of X. laevis have been partially described in previous studies. In this study, we compared the glycosylation pattern of the egg jelly coat isolated from six specimens of X. laevis. The O-glycans were released from jelly coats by alkali/borohydride treatment. Structural characterization was performed through a combination of one- and two-dimensional 1H-NMR and methylation analysis. This allowed the description of a new family of sulphated O-glycans present in jelly coats of all X. laevis. However, the jelly O-glycans showed a low extent of polymorphism between specimens. This intra-specific variability was restricted to the terminal substitution of O-linked oligosaccharides. The differential expression of two glycosyltransferase [an α-(1 → 4) galactosyltransferase and an α-(1 → 3) fucosyltransferase] activities resulted in the characterization of four phenotypes of X. laevis. Furthermore, electrophoretic analysis suggested that the high-molecular-mass fraction of jelly coat was mostly composed of mucin-type glycoproteins. Blot analysis with lectins confirmed that the glycan variability was borne by these mucin-type components. However, fertilization assays suggested that the glycan polymorphism had no repercussion on egg fertilizability.
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47

Susilowati, Heni, Keiji Murakami, Hiromichi Yumoto, Takashi Amoh, Kouji Hirao, Katsuhiko Hirota, Takashi Matsuo, and Yoichiro Miyake. "Royal Jelly InhibitsPseudomonas aeruginosaAdherence and Reduces Excessive Inflammatory Responses in Human Epithelial Cells." BioMed Research International 2017 (2017): 1–10. http://dx.doi.org/10.1155/2017/3191752.

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Pseudomonas aeruginosais a Gram-negative bacterium and causes respiratory infection especially in elderly patients. Royal jelly has been used worldwide as a traditional remedy and as a nutrient; however, the effect againstP. aeruginosais unclear. The aim of this study was to analyze antibacterial, antiadherent, and anti-inflammatory effects of royal jelly againstP. aeruginosa. Wild-type strain PAO1 and clinical isolates ofP. aeruginosawere used for antibacterial assay and antiadherent assay to abiotic surface and epithelial cells, which are pharynx (Detroit 562) and lung (NCI-H292) epithelial cells. In anti-inflammatory assay, epithelial cells were pretreated with royal jelly before bacterial exposure to investigate its inhibitory effect on interleukin (IL-8) and macrophage inflammatory protein-3α/CCL20 overproduction. Although royal jelly did not have antibacterial activity at concentration of 50% w/v, antiadherent activity was confirmed on the abiotic surface and epithelial cells under concentration of 25%. Pretreatment with royal jelly significantly inhibited overproduction of IL-8 and CCL20 from both cells. These results demonstrated that royal jelly inhibitsP. aeruginosaadherence and protects epithelial cells from excessive inflammatory responses againstP. aeruginosainfection. Our findings suggested that royal jelly may be a useful supplement as complementary and alternative medicine for preventing respiratory infection caused byP. aeruginosa.
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48

Adriana, Livia, Franciscus Sinung Pranata, and Yuliana Reni Swasti. "KUALITAS PERMEN JELLY SARI BUAH PEPAYA (Carica papaya L.) DENGAN PENAMBAHAN EKSTRAK KELOPAK BUNGA ROSELLA (Hibiscus sabdariffa L.)." Jurnal Gizi dan Pangan Soedirman 4, no. 1 (May 12, 2020): 26. http://dx.doi.org/10.20884/1.jgps.2020.4.1.2601.

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Jelly candy is a favorite snack of various ages from children to adults because it has an attractive color, delicious aroma and taste, and a chewy texture. In this study, papaya juice (Carica papaya L.) was used as a base ingredient for making jelly candy because papaya is a fruit that is very easy to find and has a relatively cheap price. In order to improve the quality of the papaya jelly candy, roselle calyx extract (Hibiscus sabdariffa L.) was also added. Roselle calyx has been known to have high antioxidants because they contain anthocyanin pigments. The purpose of this study was to determine the effect of variations in the addition of roselle calyx extract to the papaya jelly candy. The experimental design in this study was a completely randomized design with variations in the addition of roselle calyx extract by 0% (control), 15%, 30%, and 45%. The parameters tested in this study include chemical, physical, microbiological, and organoleptic qualities. The results of the research that have been carried out show the addition of 45% roselle calyx extract can produce the best papaya jelly candy based on water content, total titrated acid, antioxidant activity, total anthocyanin, texture, color, and microbiological tests which include total plate count and numbers of yeast molds. Keywords : jelly candy, papaya juice, roselle calyx extract
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49

Brandorf, A. Z., and M. M. Ivoilova. "Morphogenetic markers of honey bees producing royal jelly with a high content of 10-HDA." Agricultural Science Euro-North-East 20, no. 3 (June 19, 2019): 283–89. http://dx.doi.org/10.30766/2072-9081.2019.20.3.283-289.

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The article provides the results of 2016-2018 study of morphogenetic markers in honey bees producing royal jelly with different content of 10-hydroxy-2-decenoic acid (10-HDA). Working bees and royal jelly from Kirov region, Tomsk region, and Krasnodar Krai were used as the material for the research. Evaluation of honey bee origin was carried out according to morphometric and phenotypic characteristics with population and genetic analysis using PCR method with assessment of the intergenic locus COI-CОII mtDNA, microsatellite locus mrjp3. It has been established that honey bees having larger size of the abdomen (with the width of the third tergite and sternite of 4.8 and 4.7 mm, respectively) produced royal jelly with a higher content of 10-HDA (more than 3.0%), that is 1.2-1.4 times higher (P≤0.05). Working bees having yellowness on tergites produced royal jelly with 13.7% lower concentration of 10-HDA (P≤0.05) compared to the bees with no yellowness in the phenotype. Honey bees with locus mtDNA – PQQ or PQQQ in the genotype produced royal jelly with 10-HDA concentration on the average 38% higher (p≤0.01) than bees in genotype of which mtDNA – Q locus had been recorded. The change of 10-HDA concentration in royal jelly of honey bees having different allele registration frequency in the mrjp3 locus has been established. Maximum concentrated 10-HDA (3.45%) was recorded in the bees with domination of allele 392 with frequency R≥0,38 in the mrjp3 locus. Minimum 10-HDA content (2.39%) was observed in bees with domination of allele 406 registration frequency in the mrjp3 locus. Honey bees with domination of alleles 485 and 518 in the mrjp3 locus had no significant differences of 10-HDA content in royal jelly at 3.0% and 2.8% indexes respectively.
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50

Kikuchi, Iwaho, Ryohei Kuwatsuru, Kana Yamazaki, Jun Kumakiri, Yoichi Aoki, and Satoru Takeda. "Evaluation of the Usefulness of the MRI Jelly Method for Diagnosing Complete Cul-de-Sac Obliteration." BioMed Research International 2014 (2014): 1–7. http://dx.doi.org/10.1155/2014/437962.

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Objective.We conducted a single-center study to evaluate the usefulness of the magnetic resonance (MR) imaging jelly method for diagnosing endometriosis-associated adhesions in the Pouch of Douglas.Methods.Thirty women with menstrual pain, dyspareunia, and chronic pelvic pain were enrolled in the study. All had been scheduled for laparoscopic surgery on the basis of pelvic and/or ultrasonographic (US) evaluation. All underwent MR imaging both with and without application of US jelly to the vagina and rectum. The images were compared and analyzed postsurgically in a random and blinded fashion by a radiology specialist and a radiology fellow. The radiologists’ interpretations of the images were compared to the surgical findings recorded on DVDs.Results.Adhesions in the Pouch of Douglas were found in 21 patients. The sensitivity and specificity of MR imaging without jelly administration were 85.7% and 55.6%, respectively, for the specialist and 81.0% and 55.6%, respectively, for the fellow; with jelly administration, values were 95.2% and 88.9% for the specialist and 90.5% and 66.7% for the fellow. Opacity produced by the jelly increased the sensitivity and specificity for both radiologists.Conclusion.The MRI jelly method is a potentially useful, beneficial, and simple approach for diagnosing Pouch of Douglas adhesions.
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