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Books on the topic 'Jewish Culture'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Ferro, Jennifer. Jewish foods & culture. Vero Beach, FL: Rourke Press, 1999.

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2

Deutsch, Jonathan. Jewish American food culture. University of Nebraska Press: Lincoln, Neb., 2008.

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Deutsch, Jonathan. Jewish American food culture. Westport, Conn: Greenwood Press, 2008.

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4

Deutsch, Jonathan. Jewish American food culture. Lincoln: University of Nebraska Press, 2008.

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5

Deutsch, Jonathan. Jewish American food culture. Westport, Conn: Greenwood Press, 2008.

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6

Deutsch, Jonathan. Jewish American food culture. Lincoln: University of Nebraska Press, 2008.

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7

Reisman, Rosemary M. Canfield. Poets of Jewish culture. Ipswich, Mass: Salem Press, 2012.

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8

Deutsch, Jonathan. Jewish American food culture. Westport, Conn: Greenwood Press, 2008.

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9

D, Saks Rachel, ed. Jewish American food culture. Westport, Conn: Greenwood Press, 2008.

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10

Jacob, Golomb, ed. Nietzsche and Jewish culture. New York: Routledge, 1997.

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11

Glenda, Abramson, ed. Encyclopedia of modern Jewish culture. London: Routledge, 2005.

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12

Lévy, Isaac Jack. Jewish Rhodes: A lost culture. Berkeley, Calif: Judah L. Magnes Museum, 1989.

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13

Frankel Institute for Advanced Judaic Studies. The culture of Jewish objects. Ann Arbor, Mich: Frankel Institute for Advanced Judaic Studies, 2010.

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14

Roth, Sol. The Jewish idea of culture. Hoboken, N.J: KTAV Pub. House, 1997.

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15

L, Berghahn Klaus, Hermand Jost, and Wisconsin Workshop (31st : 1999 : Madison, Wis.), eds. Goethe in German-Jewish culture. Rochester, NY: Camden House, 2001.

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16

Stratton, Jon. Jewish Identity in Western Pop Culture. New York: Palgrave Macmillan US, 2008. http://dx.doi.org/10.1057/9780230612747.

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17

H, Baron John, ed. Music in Jewish history and culture. Sterling Heights, Mich: Harmonie Park Press, 2006.

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18

Strosberg, Eliane. The human figure and Jewish culture. New York: Abbeville Press, 2010.

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19

name, No. Key texts in American Jewish culture. New Brunswick, NJ: Rutgers University Press, 2003.

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20

Shandler, Jeffrey. Jewish Culture. Oxford University Press, 2010. http://dx.doi.org/10.1093/oxfordhb/9780199211869.003.0039.

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21

Harmison, Pura. Hasidic Jewish Culture in America : Memorial Foundation for Jewish Culture: Jewish Orthodox Culture. Independently Published, 2021.

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22

Jewish (Our Culture). Franklin Watts Ltd, 1988.

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23

Jewish (Our Culture). Franklin Watts Ltd, 2003.

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24

Lithuanian Jewish culture. Vilnius, Lithuania: Baltos Lankos, 2004.

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25

Stoppleman, Monica. Jewish (Beliefs & Culture). Franklin Watts Ltd, 2004.

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26

Jewish (Beliefs & Culture). Franklin Watts Ltd, 1995.

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27

Jewish (Our Culture). Franklin Watts Ltd, 1995.

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28

Lithuanian Jewish culture. [Vilnius?]: Baltos Lankos, CEUPRESS, 2010.

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29

Ruotolo, Kurt. Circumcision in Jewish Culture : Books on Jewish Culture and Traditions: Jewish Holidays. Independently Published, 2021.

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30

Deutsch, Jonathan, and Rachel D. Saks. Jewish American Food Culture. Greenwood Publishing Group, Inc., 2008. http://dx.doi.org/10.5040/9798400674235.

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Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-depth look at the well-known and unfamiliar Jewish dishes and the practices and culture of a diverse group. This is the source to find out what parve on packaging means, the symbolism of particular foods that are essential to holiday celebrations, what keeping kosher entails, how meals and food rituals are approached differently depending on how religious one is and the land of one's ancestors, and much more. An historical overview puts contemporary American Jews and their cuisine into context. Next, the main foods and ingredients of Jewish cuisine are explained. An interesting chapter on cooking practices follows. Chapters on holiday celebrations, eating out, and diet and health complete the overview. A chronology, glossary, resource guide, and selected bibliography make this an essential one-stop resource for every library.

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31

Golomb, Jacob. Nietzsche and Jewish Culture. Taylor & Francis Group, 2002.

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32

Steigman, Nahum, and Yedidya Itzhaki. Uncovered Head: Jewish Culture. University of Delaware Press, 2011.

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33

Golomb, Jacob, ed. Nietzsche and Jewish Culture. Routledge, 2002. http://dx.doi.org/10.4324/9780203028131.

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34

Saks, Rachel D., and Jonathan Deutsch. Jewish American Food Culture. ABC-CLIO, LLC, 2008.

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35

Golomb, Jacob J. Nietzsche and Jewish Culture. Routledge, 1997.

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36

Jewish History and Culture. Penguin Publishing Group, 1999.

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37

Mattos, Bentwich Norman De. Zionism and Jewish Culture. Creative Media Partners, LLC, 2022.

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38

Golomb, Jacob. Nietzsche and Jewish Culture. Taylor & Francis Group, 2002.

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39

Golomb, Jacob. Nietzsche and Jewish Culture. Taylor & Francis Group, 2002.

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40

Golomb, Jacob. Nietzsche and Jewish Culture. Taylor & Francis Group, 1996.

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41

Itzhaki, Yedidya. Uncovered Head: Jewish Culture. Rowman & Littlefield Publishers, Incorporated, 2011.

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42

Golomb, Jacob. Nietzsche and Jewish Culture. Taylor & Francis Group, 2002.

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43

Bentwich, Norman De Mattos. Zionism and Jewish Culture. Creative Media Partners, LLC, 2018.

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44

Golomb, Jacob. Nietzsche and Jewish Culture. Taylor & Francis Group, 2002.

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45

Fables in Jewish Culture. de Gruyter GmbH, Walter, 2023.

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46

Exhibiting Jewish Culinary Culture. Central European University Press, 2023.

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47

Gruber, Ruth Ellen. Virtually Jewish: Reinventing Jewish Culture in Europe. University of California Press, 2002.

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48

Feiner, Shmuel. The Jewish Enlightenment (Jewish Culture and Contexts). University of Pennsylvania Press, 2003.

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49

Virtually Jewish: Reinventing Jewish Culture in Europe. University of California Press, 2002.

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50

Sylvester, Moses. Hasidic Jewish Culture in America : Memorial Foundation for Jewish Culture: Christianity History. Independently Published, 2021.

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