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Relevant bibliographies by topics / Joint FAO/WHO Codex Alimentarius Commission

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Academic literature on the topic 'Joint FAO/WHO Codex Alimentarius Commission'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 January 2023

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Journal articles on the topic "Joint FAO/WHO Codex Alimentarius Commission"

1

Maybury, Ronald B. "Codex Alimentarius Approach to Pesticide Residue Standards." Journal of AOAC INTERNATIONAL 72, no. 3 (1989): 538–41. http://dx.doi.org/10.1093/jaoac/72.3.538.

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Abstract To protect consumers' health, most countries have maximum legal limits for pesticide residues in foods. Trade difficulties can arise when limits differ between countries. The Codex Alimentarius Commission was established in 1962 to implement the Joint FAO/WHO Food Standards Programme, the purpose of which is to protect consumer health and ensure fair practices in international food trade. The Codex Committee on Pesticide Residues (CCPR), an intergovernmental body which advises the Commission on matters related to pesticide residues, is responsible for establishing maximum residue limi

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Stanković, Ivan, and Milica Zrnić-Ćirić. "Food additives: Risk analysis and legislation." Arhiv za farmaciju 71, no. 1 (2021): 22–34. http://dx.doi.org/10.5937/arhfarm71-30117.

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Food additive is any substance not normally consumed as a food, the intentional addition of which to food for a technological purpose results in it or its by-products becoming a component of such foods. The use of each new additive is preceded by a risk analysis consisting of three interrelated components: risk assessment, risk management and risk communication. At the international level in the Codex Alimentarius system, risk assessment is performed by the Joint (FAO/WHO) Expert Committee on Food Additives (JECFA) and risk management by Codex Alimentarius Commission (CAC) that, based on the r

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3

Ivanova, L. P., T. V. Adamchuk, A. P. Hrynko, O. P. Kravchuk, and H. I. Petrashenko. "Analysis of international approaches to regulation of pesticides in processed agricultural products (literature review)." One Health and Nutrition Problems of Ukraine 55, no. 2 (2021): 94–99. http://dx.doi.org/10.33273/2663-9726-2021-55-2-94-99.

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Object . Analysis of pesticide regulations documents and scientific works regarding processed agricultural products. Results. The principles to establish maximum residue levels (MRLs) for active ingredients of pesticides in raw agricultural commodities (RACs) and processed products are currently available in the European Union and Ukraine and are provided by the WHO Commission “Codex Alimentarius” and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) were reviewed. The European Food Safety Authority (EFSA) project with the overall objective is to develop a database of validated processing

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4

Vojir, Franz, Erwin Schübl, and Ibrahim Elmadfa. "The Origins of a Global Standard for Food Quality and Safety: Codex Alimentarius Austriacus and FAO/WHO Codex Alimentarius." International Journal for Vitamin and Nutrition Research 82, no. 3 (2012): 223–27. http://dx.doi.org/10.1024/0300-9831/a000115.

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In the second half of the 19th century the incidence of food adulterations increased very rapidly, prompting many European countries to put into force food laws to fight these practices. A number of parallel attempts were undertaken to establish a collection of instructions for the assessment of food samples to warrant the comparability of results obtained and interpreted by different experts. The first official steps towards such a standardization was made in 1891 at an international meeting of food chemists and microscopic scientists in Vienna. As a consequence, Austria installed a Scientif

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LeJeune, Jeffrey T., Kang Zhou, Christine Kopko, and Haruka Igarashi. "FAO/WHO Joint Expert Meeting on Microbiological Risk Assessment (JEMRA): Twenty Years of International Microbiological Risk Assessment." Foods 10, no. 8 (2021): 1873. http://dx.doi.org/10.3390/foods10081873.

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Since the late 1990s, the Food and Agriculture Organization (FAO) of the United Nations and the World Health Organization (WHO) has convened expert meetings and consultations to address the microbiological risk assessment (MRA). These meetings are held to provide scientific advice in response to requests for from Codex Alimentarius, the international food standard-setting body. Individuals participate in the FAO/WHO joint expert meetings on the microbiological risk assessment (JEMRA) in their personal capacity, as technical experts, yet bring diverse regional and national perspectives that con

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SDEPANIAN, Vera Lucia, Isabel Cristina Affonso SCALETSKY, Mauro Batista de MORAIS, and Ulysses FAGUNDES-NETO. "Pesquisa de gliadina em medicamentos: informação relevante para a orientação de pacientes com doença celíaca." Arquivos de Gastroenterologia 38, no. 3 (2001): 176–82. http://dx.doi.org/10.1590/s0004-28032001000300007.

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Racional — Alguns medicamentos podem conter gliadina, portanto, sua utilização poderá ser prejudicial aos pacientes com doença celíaca. Objetivo - Detectar a presença de gliadina em medicamentos comumente comercializados no Brasil. Métodos - Foram analisados 78 medicamentos sorteados a partir de uma lista de 180 produtos comumente comercializados. Os medicamentos analisados foram: analgésicos (n = 9), anti-helmínticos (n = 3), antiácidos (n = 8), antibióticos (n = 13), anticolesterolêmicos (n = 1), anticonvulsivantes (n = 2), antidepressivos (n = 2), antidiabéticos (n = 1), antieméticos (n = 3

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7

Gumienna, Małgorzata, and Barbara Górna. "Gluten hypersensitivities and their impact on the production of gluten-free beer." European Food Research and Technology 246, no. 11 (2020): 2147–60. http://dx.doi.org/10.1007/s00217-020-03579-9.

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Abstract This article consists of a study of the literature and an assessment of available data on the production of gluten-free beer and its constituents. The article shows how the FAO/WHO Codex Alimentarius Commission for Nutrition and Foods for Special Dietary Uses defines celiac disease, gluten-free products, and gluten-free beer. It describes diet-dependent diseases, which require a gluten-free diet, and groups of potential consumers of gluten-free beer. This article describes the use of oats as a raw material for the production of brewing malt and its usefulness in the production of beer

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8

Ogbonna, P. C., O. O. Osim, and E. Biose. "Determination of Heavy Metal Contamination in Soil and Accumulation in Cassava (Manihot Esculenta) in Automobile Waste Dumpsite at Ohiya Mechanic Village." Nigerian Journal of Environmental Sciences and Technology 4, no. 1 (2020): 54–69. http://dx.doi.org/10.36263/nijest.2020.01.0173.

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Human health challenges resulting from consumption of food contaminated by heavy metals necessitated the investigation of soil and cassava plants around automobile waste dumpsite at Ohiya mechanic village, Abia State, Nigeria. Soil and cassava samples collected randomly at the site were analyzed for cadmium (Cd), copper (Cu), lead (Pb) and chromium (Cr). The values of highest concentration of Cu and Pb in soil was recorded in 0-10 cm, Cr was obtained in 21-30 cm while Cd was in 11-20 cm soil depth. The concentration of Cd (0.11±0.00 to 0.26±0.00 mg/kg) in soil exceed maximum permitted level of

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Ogbonna, P. C., E. C. Nzegbule, K. O. Obasi, and H. Obasi. "Heavy Metals in Soil and Accumulation in Medicinal Plants at an Industrial Area in Enyimba city, Abia State, Nigeria." Nigerian Journal of Environmental Sciences and Technology 2, no. 1 (2018): 89–95. http://dx.doi.org/10.36263/nijest.2018.01.0067.

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The study assessed heavy metals in the soil and subsequent accumulation in plants at an industrial site at Enyimba city, Abia State, Nigeria. Soil and medicinal plant samples were analyzed for zinc (Zn), lead (Pb) and cadmium (Cd). The highest concentration of Zn (142.06 ± 2.91 mg/kg), Pb (18.06 ± 1.30 mg/kg) and Cd (27.055 ± 2.468 mg/kg) were obtained at the sampling points of 2, 7 and 5, respectively. The highest concentrations of Zn (27.09 ± 1.44 mg/kg) and Cd (2.000 ± 0.156 mg/kg) were accumulated by Azadiractha indica while the highest concentration of Pb (4.58 ± 0.51 mg/kg) was accumulat

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Žikić, Dragan, Slobodan Stojanović, and Gordana Ušćebrka. "INTERNATIONAL REGULATION AND STANDARDS IN FOOD SAFETY." International Journal "Advanced Quality" 44, no. 4 (2017): 33. http://dx.doi.org/10.25137/ijaq.n4.v44.y2016.p33-36.

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The food production in the past period was mainly quantity-oriented. Nowadays the food production is transformed into an international System of Quality, implying production of food that has preserved its identity. This change has been caused by often incidents (Salmonella, BSE, E. coli O157:H7, dioxin), and these incidents were caused by interruption of food-safety chain. International organizations (Food and Agricultural Organization of the United Nations - FAO, World Health Organization - WHO, Office International des Epizooties - OIE, Codex Alimentarius Commission - CAC, International Orga

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Dissertations / Theses on the topic "Joint FAO/WHO Codex Alimentarius Commission"

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Ramsingh, Brigit Lee Naida. "The History of International Food Safety Standards and the Codex alimentarius (1955-1995)." Thesis, 2012. http://hdl.handle.net/1807/42553.

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Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) teamed up to construct an international Codex Alimentarius (or “food code”) in 1962. Inspired by the work of its European predecessor, the Codex Europaeus, these two UN agencies assembled teams of health professionals, government civil servants, medical and scientific experts to draft food standards. Once ratified, the standards were distributed to governments for voluntary adoption and implementation. By the mid-1990s, the World Trade Organization (WTO) identified the Codex a

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Books on the topic "Joint FAO/WHO Codex Alimentarius Commission"

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Commission, Joint FAO/WHO Codex Alimentarius. Codex Alimentarius Commission procedural manual. Food and Agriculture Organization of the United Nations, World Health Organization, 2003.

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Commission, Joint FAO/WHO Codex Alimentarius. Introduction Codex alimentarius. Food and Agriculture Organization of the United Nations, 1987.

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Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius Commission: Procedural manual. World Health Organization, 2005.

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4

Joint FAO/WHO Codex Alimentarius Commission and Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius Commission: Procedural manual. World Health Organization, 2007.

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5

Joint FAO/WHO Codex Alimentarius Commission and Joint FAO/WHO Codex Alimentarius Commission. Codex Alimentarius Commission: Procedural manual. World Health Organization, 2006.

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6

Joint FAO/WHO Codex Alimentarius Commission. Report of the nineteenth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, 1-10 July 1991. Food and Agriculture Organization of the United Nations, 1991.

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7

The Codex Alimentarius Commission and its standards. T.M.C. Asser Press, 2007.

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8

Joint FAO/WHO Food Standards Programme., Food and Agriculture Organization of the United Nations., and World Health Organization, eds. Codex alimentarius. Food and Agriculture Organization of the United Nations, 2004.

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Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Food and Agriculture Organization of the United Nations, 2001.

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Joint FAO/WHO Codex Alimentarius Commission. Codex alimentarius. Food and Agriculture Organization of the United Nations, 1997.

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Book chapters on the topic "Joint FAO/WHO Codex Alimentarius Commission"

1

Heilandt, T., CA Mulholland, and M. Younes. "Institutions Involved in Food Safety: FAO/WHO Codex Alimentarius Commission (CAC)." In Encyclopedia of Food Safety. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-378612-8.00006-8.

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