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Relevant bibliographies by topics / Kaemferol

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Academic literature on the topic 'Kaemferol'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Kaemferol"

1

Suyatno, Suyatno, Noor Cholies Zaini, and Motoo Tori. "DPPH FREE RADICAL SCAVENGER ACTIVITY OF FLAVONOID FROM THE LEAVES OF FERN Chingia sakayensis (Zeiller) Holtt." Indonesian Journal of Chemistry 5, no. 2 (2010): 173–76. http://dx.doi.org/10.22146/ijc.21827.

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A flavonoid compound in flavonol type namely kaemferol was isolated from the ethyl acetate fraction of the methanol extract of the fern Chingia sakayensis (Zeiller) Holtt's leaves. The DPPH free radical scavenger activity of kaemferol was stronger than buthyl hyroxy toluene (BHT) but it was weaker than ascorbic acid (vitamin C) and -tocopherol (vitamin E). Keywords: Chingia sakayensis, kaemferol, DPPH free radical scavenger activity

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Suyatno, Suyatno, Rukmaningsih Rukmaningsih, Noor Cholies Zaini, and Motoo Tori. "A FLAVONOL COMPOUND FROM Chingia sakayensis (Zeiller) Holtt AND ITS ACTIVITY AS DPPH FREE RADICAL SCAVENGER." Indonesian Journal of Chemistry 3, no. 3 (2010): 145–48. http://dx.doi.org/10.22146/ijc.21879.

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It has been separated a flavonol 3,5,7,4'-tetrahydroxy flavone (kaemferol) from the methanol extract partitioned by ethyl acetate of the leaves of the fern Chingia sakayensis (Zeiller) Holtt. This was obtained as yellow crystals with m.p. 271-273oC. Characterization of its molecular structure was carried out by spectroscopic methods (UV, IR, 1H-NMR, HMQC, HMBC, 13C-NMR and FABMS). Kaemferol indicated the DPPH free radical scavenger activity in TLC autography. Keywords: Chingia sakayensis (Zeiller) Holtt, flavone, kaemferol, DPPH free radical scavenger activity

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3

S, Venkatachalapathi1* Ebin Thomas2 Subban Ravi2. "LARVICIDAL ACTIVITY OF EXTRACTS FROM MYXOPYRUM SERRATULUM A.W.HILL AGAINST AEDES AEGYPTI L." INDO AMERICAN JOURNAL OF PHARMACEUTICAL RESEARCH 07, no. 09 (2017): 681–85. https://doi.org/10.5281/zenodo.1036581.

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The larvicidal potential of extracts from Myxopyrum Serratulum was evaluated against larvae of Aedes aegypti. The results from the present study showed that the petroleum ether and methanolic extract from M. Serratulum exhibited significant toxic effects against Ae. aegypti larvae with LC50 value of 134.2 μg/ml and 172.47 μg/ml, respectively. Two compounds myxopyroside (1) and kaemferol (2) were isolated from methanolic extract. However, the synergetic effect of Kaemferol with Phenolic compound of methanolic extract shows higher larvicidal activity than petroleum ether extract.

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4

Luo, Yong Ming, Zhong Li Zhang, and Yue Ming Zuo. "Studies on Chemical Constituents from the Aerial Parts of Saururus chinensis." Advanced Materials Research 393-395 (November 2011): 1427–30. http://dx.doi.org/10.4028/www.scientific.net/amr.393-395.1427.

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To investigate into the active chemical constituents of Sanrurus chinensis． Repeated silica gel column chromatography was used in the isolation and purification; determination and spectral analysis were adopted to identify the chemical structures． Nineteen chemical compounds were isolated from the aerial parts of Saururus chinensis and identiﬁed as sauchinone (1),sauchinone A (2), licarin B (3),saucernetin(4), Saucerneol I(5), Kaemferol(6), Kaemferol- 3-O-rhamnopyranosyl(1→6)glucopyranoside(7), luteolin(8), quecretin (9), quecretin-7-O-β- D-glueopyranoside (10), quecretin-7-O -α-D-glueopyranos

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5

Zeng, Yan, Anna Nikitkova, Hossam Abdelsalam, Jiyao Li, and Jin Xiao. "Activity of quercetin and kaemferol against Streptococcus mutans biofilm." Archives of Oral Biology 98 (February 2019): 9–16. http://dx.doi.org/10.1016/j.archoralbio.2018.11.005.

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6

Pekkarinen, Satu S., I. Marina Heinonen, and Anu I. Hopia. "Flavonoids quercetin, myricetin, kaemferol and (+)-catechin as antioxidants in methyl linoleate." Journal of the Science of Food and Agriculture 79, no. 4 (1999): 499–506. http://dx.doi.org/10.1002/(sici)1097-0010(19990315)79:4<499::aid-jsfa204>3.0.co;2-u.

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7

Zhong, Lingyun, Yuji Lin, Can Wang, et al. "Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts." Molecules 27, no. 2 (2022): 374. http://dx.doi.org/10.3390/molecules27020374.

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The purpose of this study was to investigate the major flavonoids content and bioactivities of Tartary buckwheat sprouts. The crude methanol extract (ME) of Tartary buckwheat sprouts was abundant in flavonoids, and six major flavonoids, including isoorientin, vitexin, isovitexin, rutin, quercetin, and kaemferol were successfully determined from the sprouts by the high-performance liquid chromatography (HPLC) method. Generally, the flavonoid content of buckwheat sprouts was in the order of rutin > quercetin > isovitexin > vitexin> isoorientin > kaemferol. The highest rutin conten

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8

Sakaguchi, Keisuke, Junichi Kitajima, and Tsukasa Iwashina. "Kaempferol 3,7,4’-glycosides from the Flowers of Clematis Cultivars." Natural Product Communications 8, no. 8 (2013): 1934578X1300800. http://dx.doi.org/10.1177/1934578x1300800815.

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A new kaempferol glycoside, kaempferol 3- O-α-rhamnopyranosyl-(1→6)-β-glucopyranoside-7,4’-di- O-β-glucopyranoside (1) was isolated from the flowers of Clematis cultivars ‘'Jackmanii Superba'’ and ‘'Fujimusume'’, together with the known compound kaempferol 3,7,4’-tri- O-β-glucopyranoside (2). The chemical structures of the isolated kaemferol glycosides were established by UV, 1H and 13 C NMR spectroscopy, LC-MS, and characterization of acid hydrolysates.

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9

Mohammad, Faryal Vali, Mushtaq Noorwala, Viqar Uddin Ahmad, Aqib Zahoor, and HJ Nordin. "A New Monodesmosidic Triterpenoid Saponin from the Leaves of Pometia Pinnata." Natural Product Communications 7, no. 11 (2012): 1934578X1200701. http://dx.doi.org/10.1177/1934578x1200701105.

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Phytochemical investigation of the leaves of Pometia pinnata resulted in the isolation of a new triterpenoid saponin (1), together with a known compound, kaemferol 3- O-α-L-rhamnopyranoside (2). The structure of 1 was established as 3- O-[α-L-arabinofuranosyl-(1→4)–α-L-rhamnopyranosyl-(1→2)-α-L-arabinopyranosyl]-hederagenin. The structure elucidation of the isolated compounds was based primarily on 1D- and 2D-NMR techniques, including 1H and 13C NMR spectra, DEPT, and by 2D COSY, HMQC, HMBC and TOCSY experiments.

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10

Mahasuari, Ni Putu Sinta, Ni Kadek Cornelia Ayu Trisna, Ni Kadek Karyawati, and Andrew Borneo Salian Pawarrangan. "UJI HEDONIK PRODUK BOREH PENURUN DEMAM DARI BAWANG MERAH (Allium cepa L.) dan KULIT BATANG PULE (Alstonia scholaris L.)." Jurnal Ilmiah Medicamento 6, no. 2 (2020): 84–88. http://dx.doi.org/10.36733/medicamento.v6i2.845.

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Bawang merah merupakan salah satu bumbu masakan yang memiliki khasiat dibidang kesehatan yakni sebagai penurun demam. Bawang merah mengandung florogusin, sikloalanin, metialin, dan kaemferol yang berperan untuk menurunkan demam. Selain bawang merah kulit batang pule juga memiliki khasiat sebagai penurun demam dan obat tekanan darah tinggi. Demam merupakan suatu keadaan suhu tubuh diatas normal sebagai akibat peningkatan pusat pengatur suhu dihipotalamus. Pemberian terapi obat tradisional pada pengobatan demam di Indonesia beragam, salah satunya pemberian jamu. Campuran dari tanaman bawang mera

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Conference papers on the topic "Kaemferol"

1

Shofiyani, Anis. "The Effect of Light and Medium on Secondary Metabolite Production in Callus Culture of Kaemferia galanga Linn." In 2018 3rd International Conference on Education, Sports, Arts and Management Engineering (ICESAME 2018). Atlantis Press, 2018. http://dx.doi.org/10.2991/amca-18.2018.88.

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2

Manalu, Nimrot, Ibrahim Ibrahim, Siti Rahim, and Pangondian Purba. "Massage And Atsirian Oil Of Kencur (Kaemferia Galanga)As Lotion To Treat Muscle Fatigue Of Hoki Atlets." In Proceedings of the 5th International Conference on Innovation in Education, Science, and Culture, ICIESC 2023, 24 October 2023, Medan, Indonesia. EAI, 2024. http://dx.doi.org/10.4108/eai.24-10-2023.2343055.

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Reports on the topic "Kaemferol"

1

สิริภัทราวรรณ, อุบลรัตน์, Harte, Bruce, สุวัสสา พงษ์อำไพ та สุภาภรณ์ ดั๊กกลาส. เทคโนโลยีบรรจุภัณฑ์เพื่อรักษาคุณภาพและยืดอายุการเก็บรักษาของชาเขียวใบหม่อน (เพื่อการส่งออก) : รายงานการวิจัย. จุฬาลงกรณ์มหาวิทยาลัย, 2007. https://doi.org/10.58837/chula.res.2007.46.

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ศึกษาการยืดอายุการเก็บรักษาของชาเชียวใบหม่อน (Morus alba Linn) โดยใช้ชนิดของบรรจุภัณฑ์และภาวะการบรรจุที่แตกต่างกัน ได้แก่ ถุงพลาสติก polypropylene และบรรจุภายใต้บรรยากาศปกติ (PP) ถุง nylon และบรรจุภายใต้บรรยากาศปกติ (PA) ถุง nylon และบรรจุภายใต้ภาวะสุญญากาศ (V-PA) ถุง aluminum และบรรจุภายใต้บรรยากาศปกติ (AL) และถุง aluminum บรรจุภายใต้ภาวะสุญญากาศ (V-AL) เก็บรักษาที่อุณหภูมิ 30 องศาเซลเซียส ความชื้นสัมพัทธ์ 70% เป็นเวลา 12 เดือน ติดตามการเปลี่ยนแปลงของ ค่า water activity ค่าสี (L, a, b values และ [triangle]E), ปริมาณ total phenolic compounds, total flavonoids, catechin, rutin, quercetin และ ka

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