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Journal articles on the topic 'Kalingas'

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Published: 4 June 2021
Last updated: 15 February 2022

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1

Bellina, Berenice. "Maritime Archaeology: Historical Descriptions of the Kalingas (review)." Asian Perspectives 42, no. 2 (2003): 386–88. http://dx.doi.org/10.1353/asi.2003.0035.

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2

Ray, Himanshu Prabha. "Maritime Archaeology: Historical Descriptions of the Seafarings of the Kalingas." Indian Historical Review 29, no. 1-2 (January 2002): 271–73. http://dx.doi.org/10.1177/037698360202900217.

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3

Vecaldo, Rudolf T., Romeo C. Clemente, and Agustin Y. Tamangen. "Effectiveness of Bodong as an Alternative Dispute Resolution: A Glimpse of Kalingas' Peace Framework." Sociology and Anthropology 3, no. 3 (March 2015): 145–52. http://dx.doi.org/10.13189/sa.2015.030301.

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4

Ray, Himanshu Prabha. "Book Review: The Early Voyagers of the East: The Rise in Maritime Trade of the Kalingas in Ancient India." International Journal of Maritime History 16, no. 2 (December 2004): 326–27. http://dx.doi.org/10.1177/084387140401600221.

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5

McPherson, K. "Maritime archaeology: historical descriptions of the seafarings of the Kalingas SILA TRIPATI 181 pp., illustrated Kaveri Books, India, 1999, N.P.G., ISBN 81-7479-038-1." International Journal of Nautical Archaeology 30, no. 1 (2001): 152–53. http://dx.doi.org/10.1016/s1057-2414(01)80033-9.

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6

Shannon, Jennifer. "The Professionalization of Indigeneity in the Carib Territory of Dominica." American Indian Culture and Research Journal 38, no. 4 (January 1, 2014): 29–56. http://dx.doi.org/10.17953/aicr.38.4.680p1633v5545v2t.

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The origin of enduring stereotypes of Native peoples conjured by Christopher Columbus in the late-fifteenth century, the Kalinago people of today live in Dominica, an island with a unique, complicated history of settlement and resistance. Kalinagos dedicated to raising "cultural consciousness" participate in Dominican museum and heritage projects as well as in international indigenous meetings abroad. This article suggests the concept of "the professionalization of indigeneity" to consider how some Native people are experts at representation itself: producers of representations of their communities both on their communities' behalf and for the public abroad, yet always with attention to state relations at home.
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7

Himes, Ronald S. "Reconstructions in Kalinga-Itneg." Oceanic Linguistics 36, no. 1 (June 1997): 102. http://dx.doi.org/10.2307/3623072.

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8

Robie, David. "REVIEW: Exposing reality about the mythic ‘age of truth’." Pacific Journalism Review : Te Koakoa 26, no. 2 (November 30, 2020): 295–97. http://dx.doi.org/10.24135/pjr.v26i2.1148.

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Myth of ‘Free Media’ and Fake News in the Post-truth Era, by Kalinga Seneviratne. New Delhi, India: Sage. 2020, 348 pages. ISBN 9789353881276 Mindful Communication for Sustainable Development: Perspectives from Asia, edited by Kalinga Seneviratne. New Delhi, India: Sage: 2018, 353 pages. ISBN 9789352805518 POST-TRUTH? Was there ever really such a thing as the Golden Age of Truth as trumpeted by the liberal Western press? According to Kalinga Seneviratne in his latest challenging book, quite simply ‘no’. In some countries, such as New Zealand, fake news and the manipulation of half-truths and disinformation has been dismissed as a by-product of the Trump era in the White House and the Brexit debacle.
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9

Kumar, Swapan, Ashim Datta, Arunabha Pal, and Aniruddha Das. "Colonization behaviour of arbuscular mycorrhizal fungi and phosphorus uptake pattern of mycorrhizal sensitive upland paddy using hydroponics culture." Journal of Applied and Natural Science 7, no. 1 (June 1, 2015): 10–17. http://dx.doi.org/10.31018/jans.v7i1.556.

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Three upland rice cultivars namely Vandana, Brown Gora and Kalinga collected from the Central Rainfed Upland Rice Research Station (CRURRS), Hazaribag, Jharkhand of the Central Rice Research Institute, are mycorrhiza sensitive genotypes. Their affinity towards mycorrhizal colonization varied. The cv. Kalinga had the highest colonization followed by Vandana and Brown Gora. Variation of arbuscular mycorrhizal fungi affinity of the rice genotypes might be due to the variable demands of phosphorus nutrition of the different genotypes. To justify these variable demands of phosphorus among these three cultivars of rice, four different doses of phosphorus (5, 10, 15 and 20 ppm) were imposed to them in a system of hydroponics. Overall, among the three cultivars, the highest uptake efficiency (34% at 30 days, 57% at 45 days, 68% at 60days and 70% at 75 days interval) throughout the growth period was noticed in the cv. Brown Gora, followed by Kalinga and Vandana. The physiological demands of phosphorus of these cultivars were finally estimated as the contribution of uptake phosphorus to the total dry matter production of the plants with respect to available phosphorus. The overall results of these estimations gave the highest value in cv. Kalinga followed by the cv. Vandana and Brown Gora. Therefore, the cultivars Brown Gora and Kalinga could be recommended for the cultivation of the vast upland rain-fed areas of the country for higher yield and increased phosphorus use efficiency which could ultimately contribute significantly to the food grain production of the country.
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10

WITCOMBE, J. R., R. PETRE, S. JONES, and A. JOSHI. "Farmer participatory crop improvement. IV. The spread and impact of a rice variety identified by participatory varietal selection." Experimental Agriculture 35, no. 4 (October 1999): 471–87. http://dx.doi.org/10.1017/s0014479799354090.

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Participatory varietal selection in a development project in western India showed that the rice (Oryza sativa) variety Kalinga III was highly preferred by farmers. The spatial diffusion of this variety from three villages (two project and one non-project) was studied. Seed of Kalinga III had spread from the three villages in 1994 to 41 villages by 1996 and is estimated to have reached over 100 widely distributed villages by 1997. Farmer-to-farmer spread was as high from the non-project case study village that received no further seed from the project, possibly because farmers are more likely to spread seed of a new variety to other farmers when they have no assured supply. Project interventions used key villages, informal-sector seed merchants, and Non-Government Organizations in the spread of seed. The project also collaborated with Rajasthan State Agricultural University and Kalinga III has been proposed for release in that state. A financial analysis revealed the very high internal rates of return that are possible from investment in participatory varietal selection.
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11

Beck, Margaret E. "Midden Ceramic Assemblage Formation: A Case Study from Kalinga, Philippines." American Antiquity 71, no. 1 (January 2006): 27–51. http://dx.doi.org/10.2307/40035320.

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The 2001 field season of the Kalinga Ethnoarchaeological Project addressed ceramic discard and midden formation in Dalupa, an upland community of 380 people in Pasil Municipality, Kalinga Province, the Philippines. Despite the increasing reliance on metal cooking vessels in the project area over time, two seasons of the Kalinga Ethnoarchaeological Project still provided enough data to describe ceramic discard and accumulation within middens. Dalupa middens receive most discarded vessels and a representative sample of discarded vessel types. This is in part because transport to water sources and washing, activities heavily associated with vessel breakage, now occur primarily within the residential area. Vessels often reach middens in a complete or reconstructible state, but are reduced to small sherds by cultural disturbance processes. Because people usually use the closest midden, catchment areas for middens can be predicted if the spatial distribution of contemporaneous residences, other activity areas, and middens is known. This work may help researchers distinguish the discarded ceramics from different households or groups of households, control for any biases in accumulation, and connect ceramic attributes with social variables of interest.
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12

Purwati, Purwati, and Tutik Nugrahini. "Pemanfaatan Buah Kolang Kaling Dari Hasil Perkebunan Sebagai Pangan Fungsional." Jurnal Abdimas Mahakam 2, no. 1 (January 8, 2018): 24–33. http://dx.doi.org/10.24903/jam.v2i1.291.

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Untuk meningkatkan pemanfaatan buah kolang kaling agar memiliki nilai ekonomis dan kandungan karbohidrat pada buah kolang kaling cukup tinggi, maka perlu pemanfaatannya sebagai pangan fungsional yang bermanfaat bagi kesehatan. Masyarakat masih belum adanya wawasan dan usaha ke arah diversifikasi produk sehingga diperlukan adanya penyuluhan dan pelatihan.Tujuan dari kegiatan ini adalah untuk memberikan pengetahuan terhadap pemanfaatan buah kolang kaling yaitu: (i) memberikan pengetahuan mengenai manfaat buah kolang-kaling bagi kesehatan, (ii) memberikan pengetahuan mengenai diversifikasi olahan buah kolang-kaling untuk pangan fungsional, (iii) memberikan pelatihan cara pengolahan buah kolang-kaling sebagai pangan fungsional. Adapun target kegiatan adalah peningkatan pengetahuan mengenai manfaat buah kolang-kaling bagi kesehatan dan diversifikasi olahan buah kolang-kaling, pelatihan cara pengolahan buah kolang-kaling sebagai pangan fungsional. Pengetahuan manfaat buah kolang-kaling bagi kesehatan dan diversifikasi produk buah kolang-kaling telah diberikan sehingga masyarakat memiliki wawasan dan keterampilan mengenai proses pengolahan buah kolang-kaling sebagai pangan fungsional dan cara produksi pangan yang baik.
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13

Wibowo, Septian Wahyu, and Andre Rachmat Scabra. "PEMANFAATAN BUAH KOLANG KALING MENJADI JAJANAN RAKYAT BERUPA KERUPUK KOLANG KALING YANG BERNILAI EKONOMI DI DESA PUSUK LESTARI." Jurnal PEPADU 1, no. 3 (July 15, 2020): 409–14. http://dx.doi.org/10.29303/jurnalpepadu.v1i3.129.

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Untuk meningkatkan pemanfaatan buah kolang kaling agar memiliki nilai ekonomis, maka perlu pemanfaatannya menjadi suatu produk yaitu kerupuk kolang kaling. Masyarakat masih belum adanya wawasan dan usaha ke arah diversifikasi produk sehingga diperlukan adanya penyuluhan dan pelatihan. Tujuan dari kegiatan ini adalah untuk memberikan pengetahuan terhadap pemanfaatan buah kolang kaling yaitu menjadi produk kolang kaling yang bernilai ekonomis bagi masyarakat. Metode kegiatan yang dilaksanakan yaitu penyuluhan berupa ceramah yang disampaikan yaitu mengenai manfaat buah kolang kaling dan cara pengolahan buah kolang kaling. Pada kegiatan sosialisasi ini berperan dalam meningkatkan pengetahuan masyarakat dalam pengolaan kolang kaling, bukan hanya bisa di jual buah kolang kaling dalam bentuk mentahan. Masyarakat juga begita antusias dalam pembuatan krupuk kolang kaling. Pembuatan kerupuk kolang kaling bisa menjadi awal masyarakat desa pusuk lestari menyadari bahwa kolang kaling bukan hanya di jual mentah saja tetapi bisa menjadi berbagai macam produk olahan terutama makanan dan minuman
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14

Simbolon, Friska Juliana, Meylin Kristina Saragih, and Rini Bornita Br Hombing. "NILAI TAMBAH DAN KELAYAKAN PENGOLAHAN AREN MENJADI KOLANG KALING." Jurnal Agrilink 3, no. 1 (February 10, 2021): 34–43. http://dx.doi.org/10.36985/agrilink.v10i1.455.

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Penelitian ini bertujuan untuk mengetahui proses pengolahan aren menjadi kolang kaling, untuk mengetahui nilai tambah yang dihasilkan dari pengolahan aren menjadi kolang kaling, untuk menganalisis pendapatan pengolahan aren menjadi kolang kaling, untuk menganalisis tingkat kelayakan usaha pengolahan aren menjadi kolang kaling. Penentuan daerah penelitian dilakukan secara purposive atau sengaja. Pengambilan sampel penelitian menggunakan metode sensus, dengan sampel penelitian sebanyak 21 orang.Pada hasil penelitian diperoleh tahapan pengolahan aren menjadi kolang kaling terdiri dari 6 tahapan yaitu, 1. penyediaan bahan baku, 2. pemilihan aren, 3. pengupasan kulit luar dengan cara merebus, 4. pengambilan kolang kaling, 5. perendaman kolang kaling, 6. pemipihan kolang kaling.Biaya produksi pengolahan aren menjadi kolang kaling sebesar Rp 958.637,57, penerimaan pengolahan aren menjadi kolang kaling sebesar Rp 2.400.000, pendapatan pengolahanaren menjadi kolang kaling sebesar Rp 1.441.362,44 per bulan.. Nilai tambah yang dihasilkan dari pengolahan aren menjadi kolang kaling tergolong tinggi dengan ratio nilai tambah sebesar 61,96 % atau ≥ 50%. Kelayakan usaha pengolahan aren menjadi kolang kaling di daerah penelitian layak untuk diusahakan,ini terlihat dengan nilai R/C rasio sebesar 2,50 > 1, BEP produksi adalah sebesar 239,66 (produksi > BEP Produksi yaitu 600,00 kg > 239,66 kg) dan BEP harga yaitu sebesar Rp 4.000,00 (harga jual > BEP Harga yaitu Rp 4.000 > Rp 1.597,72) This study aims to determine the processing of palm sugar into kolang kaling, to determine the added value generated from processing palm sugar into kolang kaling, to analyze the income from processing sugar palm into kolang kaling, to analyze the feasibility of processing sugar palm into kolang kaling. The research area was determined purposively or deliberately. The research sample was taken using the census method, with a research sample of 21 people. The results showed that the stages of processing palm sugar into kolang kaling consisted of 6 stages, namely, 1. supply of raw materials, 2. selecting palm, 3. peeling the outer skin by boiling, 4. taking kolang kaling, 5. soaking kolang kaling, 6. flaking and fro. The production cost of processing palm sugar into kolang kaling is Rp. 958,637.57, revenue processing sugar into kolang kaling is Rp. 2,400,000. 1,441,362.44 per month .. The added value generated from processing palm sugar into kolang kaling is classified as high with an added value ratio of 61.96% or ≥ 50%. The feasibility of processing sugar palm into a palm fruit in the research area is feasible, this can be seen by the R / C ratio value of 2.50> 1, the BEP for production is 239.66 (production> BEP Production is 600.00 kg> 239.66. kg) and the BEP price is IDR 4,000.00 (selling price> BEP price is IDR 4,000> IDR 1,597.72).
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15

Tusiyem, Sri Fitria Retnawaty, and Shabri Putra Wirman. "UJI FISIS DAN pH MANISAN AIR BUAH KOLANG – KALING." Photon: Jurnal Sain dan Kesehatan 5, no. 2 (May 30, 2015): 53–62. http://dx.doi.org/10.37859/jp.v5i2.586.

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Kolang-kaling merupakan salah satu produk yang berasal dari sebuah pohon yang bernama aren. Kolang-kaling dapat dimanfaatkan untuk bahan aneka makanan dan minuman, kandungan seratnya juga baik untuk kesehatan. Dan biasanya kolang-kaling diolah menjadi jenis makanan basah, yaitu manisan kolang-kaling. Akan tetapi manisan yang baik dan dapat diterima konsumen perlu dipertimbangkan tekstur, rasa, warna dan aroma serta kadar gizi yang tinggi. Pada penelitian ini manisan kolang-kaling ditambahkan dengan berbagai jumlah konsentrasi pemanis buatan. Kemudian dilakukan uji pH dan uji fisis dengan parameter berupa Oxidation Reduction Potential (ORP), Massa Jenis, Viskositas, Salinitas, Total Disolve Solid (TDS), Konduktivitas, Resistivitas dan uji rasa pada manisan basah kolang kaling. Hasil penelitian yang telah dilakukan menunjukkan jika hasil uji fisis, yaitu ORP dan konduktivitas terbaik terdapat pada sampel manisan kolang-kaling dengan variasi 1 kg kolang –kaling, 1 kg gula, 2 gram pemanis buatan, 1 gram pewarna dan air 1 liter. Kemudian untuk hasil uji fisis lainyya yaitu massa jenis, viskositas, TDS dan resistivitas terbaikterdapat pada sampel manisan tanpa penambahan pemanis buatan dengan variasi 1 kg kolang –kaling, 1 kg gula, 1 gram pewarna dan air 1 liter. Sedangkan pada uji pH, penambahan pemanis buatan tidak mempengaruhi nilai pH dari manisan kolang-kaling, dimana nilai pH cenderung sama pada semua sampel dan setiap penyimpanan.
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16

Erokhin, B. R. "BUDDHIST HERITAGE OF KALINGA (ODISHA STATE, INDIA)." Bulletin of Udmurt University. Series History and Philology 30, no. 1 (March 21, 2020): 119–25. http://dx.doi.org/10.35634/2412-9534-2020-30-1-119-125.

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The interaction between autochthonous, Buddhist and Hindu traditions here is regarded through the historical perspective basing on the material presented in publications of the state’s historical school which describe the archaeological and epigraphic monuments of Odisha. Unlike the “brahminical” approach, which generally dominates the Indian historiography and diminishes the influence of Buddhism on the Indian subcontinent, the studies of the local school provide more attention to this factor forming the regional history. The introduction describes the early period of Kalinga's relationship with Buddhism. The main part of the article is dedicated to the evidence of the overwhelming presence of Buddhist tantric tradition and subsequent gradual adaptation of Buddhist images and symbols in Hinduism. Due attention is paid to the outstanding figures of Buddhism whose lives were connected with Odisha, and to the main archaeological sites of the state. The conclusion generalizes the historical process of assimilation of Buddhist ideas and practices on the Indian subcontinent, which ended in the 13-14 centuries by extinguishing Buddhism over the most part of the subcontinent.
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17

Linda, Mary F. "Narayanapuram: A Tenth Century Site in Kalinga." Artibus Asiae 50, no. 3/4 (1990): 232. http://dx.doi.org/10.2307/3250071.

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18

Longacre, William A., and Miriam T. Stark. "Ceramics, kinship, and space: A Kalinga example." Journal of Anthropological Archaeology 11, no. 2 (June 1992): 125–36. http://dx.doi.org/10.1016/0278-4165(92)90017-6.

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19

Aeni, Ida Nur, Partono Thomas, and Ita Nuryana. "PENGUATAN MINDSET EKONOMI MELALUI PENGELOLAAN POTENSI ALAM PRODUK KOLANG KALING DESA PAKIS, KENDAL, JAWA TENGAH." Kumawula: Jurnal Pengabdian Kepada Masyarakat 3, no. 3 (February 7, 2021): 515. http://dx.doi.org/10.24198/kumawula.v3i3.30552.

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Desa Pakis merupakan salah satu dari 16 Desa di Kecamatan Limbangan yang memiliki potensi sumber daya alam melimpah. Tanaman perkebunan yang menjadi potensi utama sumberdaya lokal di Desa Pakis adalah aren. Produk unggulan Desa Pakis adalah kolang kaling dan gula aren. Namun upaya pengembangan potensi wilayah dan produk unggulan tersebut belum dilakukan secara optimal. Dua masalah utama yang dihadapi Desa Pakis terkait dengan bidang pengembangan ekonomi masyarakat adalah kurangnya penguatan pola pikir ekonomi masyarakat dalam pengelolaan potensi sumber daya lokal dan belum optimalnya pengembangan usaha dalam peningkatan daya saing produk unggulan. Potensi sumber daya alam tanaman aren menjadi peluang yang besar dalam membangun bisnis. Saat ini produk kolang kaling hanya dipasarkan bergitu saja tanpa adanya diversifikasi produk olahan. Padahal kolang kaling bisa diolah kembali menjadi produk olahan lain yang bisa meningkatkan nilai jual produk kolang kaling. Apalagi kandungan yang dimiliki oleh kolang kaling sangat bermanfaat untuk kesehatan sehingga menjadi fungsi ganda dari kolang kaling, yaitu sebagai pangan sekaligus kesehatan tubuh. Hal itu menunjukkan perlunya peningkatan sumber daya manusia di Desa Pakis terutama dalam hal penguatan mindset dan literasi ekonomi serta pengelolaan produk kolang kaling. Melalui penguatan literasi ekonomi ini dapat meningkatkan jiwa kewirausahaan dan pemahaman yang mendasar mengenai peran perekonomian untuk kesejahteraan masyarakat. Melalui pemanfaatan sumber daya alam lokal yang melimpah di Desa Pakis, yaitu produk kolang kaling maka masyarakat dapat melakukan diversifikasi produk olahan kolang kaling yang dapat meningkatkan nilai jual produk kolang kaling.
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20

KAMALANATHAN, VEENAKUMARI, PETER NEERUP BUHL, and PRASHANTH MOHANRAJ. "Review of the genus Isolia Förster (Platygastroidea: Platygastridae: Sceliotrachelinae) with description of two new species from India." Zootaxa 4565, no. 4 (March 12, 2019): 451. http://dx.doi.org/10.11646/zootaxa.4565.4.1.

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Two new species of Isolia Förster viz. I. bhima Veenakumari and Buhl sp. n. and I. bandoola Veenakumari and Buhl sp.n. are described and illustrated from India. The generic concept of Isolia has been expanded with additional characters. Supplementary characters have been provided to the original descriptions wherever required. All species (except I. longistriata Alekseev), including the six Palearctic species (I. biroi Szabó, I. dobrogica Popovici & Buhl, I. foersteri Szabó, I. hispanica Buhl, I. mongolica (Kozlov) and I. santosi García & Pujade-Villar) and the two Oriental species (I. indica Buhl and I. kalingae Veenakumari & Buhl) have been imaged. Isolia striatitergitis Szabó is transferred to the genus Fidiobia Ashmead, and the images are provided. Isolia kalingae is treated as a junior synonym of I. indica. A key is furnished to differentiate genera in the Isolia-cluster and the species of Isolia treated here.
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21

Marston, C. H., and M. Hyre. "Gas Turbine Bottoming Cycles: Triple-Pressure Steam Versus Kalina." Journal of Engineering for Gas Turbines and Power 117, no. 1 (January 1, 1995): 10–15. http://dx.doi.org/10.1115/1.2812757.

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The performance of a triple-pressure steam cycle has been compared with a single-stage Kalina cycle and an optimized three-stage Kalina cycle as the bottoming sections of a gas turbine combined cycle power plant. A Monte Carlo direct search was used to find the optimum separator temperature and ammonia mass fraction for the three-stage Kalina cycle for a specific plant configuration. Both Kalina cycles were more efficient than the triple pressure steam cycle. Optimization of the three-stage Kalina cycle resulted in almost a two percentage point improvement.
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22

Abubakar, Umar Muhammad, Salim Rabiu Kabara, Umar Tasiu Mustapha, and Mujahid Guda Musa. "Application of Queuing Model in a Restaurant (A Case Study of Kalinga Restaurant)." International Journal of Science and Research (IJSR) 5, no. 11 (November 5, 2016): 388–90. http://dx.doi.org/10.21275/nov163745.

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23

Sari, Ranita, Vonny Setiaries Johan, and Noviar Harun. "Karakteristik Selai Lembaran Kolang-Kaling dengan Penambahan Buah Naga Merah." JURNAL AGROINDUSTRI HALAL 6, no. 1 (April 7, 2020): 057. http://dx.doi.org/10.30997/jah.v6i1.2218.

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The purpose of this research was to obtain the best formulation of slice jam from kolang-kaling and red dragon fruit based on the characteristics. This research used experimental method by using a complete randomized design (RAL) with four treatments and four replications. The treatments were KN1 = kolang-kaling puree 90% and red dragon fruit puree 10%, KN2 = kolang-kaling puree 80% and red dragon fruit 20%, KN3 = kolang-kaling puree 70% and red dragon fruit puree 30%, KN4 = kolang-kaling puree 60% and red dragon fruit puree 40%. Data were statistically analyzed using ANOVA and DNMRT at 5% level. Based on this research the best treatment was slice jam KN3= kolang-kaling puree 70% and red dragon fruit puree 30% which had 19,55% moisture content, 0,55% ash content, 1,52% crude fiber content, 41,45% level of reducty sugar. Result of the sensory test were descriptive red colorur, kolang-kaling and red dragon fruit taste, red dragon fruit flavor, and rather chewy in texture. Result of the hedonic test on color, taste, flavor, texture and overall assessment were liked by panelists.
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Yulendra, Lalu, I. Putu Gede, and Syech Idrus. "DIVERSIFIKASI PRODUK KOLANG KALING PADA KELOMPOK USAHA BERIUK ANGENI DI DESA LEMBAH SARI KABUPATEN LOMBOK BARAT." MEDIA BINA ILMIAH 13, no. 1 (August 31, 2018): 849. http://dx.doi.org/10.33758/mbi.v13i1.148.

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Program Ipteks bagi Masyarakat di Desa Lembah Sari, Batu Layar Kabupaten Lombok Barat ditujukan untuk memberdayakan potensi yang ada pada kelompok usaha kolang kaling sebagai upaya untuk meningkatkan pendapatan masyarakat dan mendukung pengembangan destinasi wisata dan ekonomi kreatif dalam menyangga pembangunan pariwisata di kabupaten Lombok Barat mempunyai peran dan fungsi sangat strategis. Kegiatan Ipteks bagi Masyarakat pada produk kolang kaling ini lebih ditekankan pada penganekaragamannya (diversifikasi), menjadi beberapa produk, seperti; kerupuk kolang kaling, es kolang kaling, manisan dan dodol kolang kaling dengan maksud agar secara teknis proses pembuatan kolang kaling dalam diversifikasi produk olahan camilan dapat dilakukan dengan menggunakan alat bantu berteknologi kekinian, karena adanya temuan bahwa dalam proses pengolahan masih dilakukan secara tradisional dan kurang memperhatikan aspek hyginitas, demikian juga dalam pemasaran pun masih sederhana karena dijanjakan dilapak-lapak pasar dan sekolah. Metode yang digunakan untuk mencapai tujuan dari kegiatan Ipteks bagi Masyarakat ini, dilakukan dengan menggunakan langkah-langkah sebagai berikut; a) melakukan sosialisasi, b) menyusun rencana program, c) melak-sanakan program Ipteks bagi Masyarakat, d) melakukan monitoring, evaluasi dan menyusun laporan. Hasil kegiatan Ipteks bagi Masyarakat ini, antara lain; a) terlaksananya penyuluhan tentang pentingnya pemeliharaan tanaman Enao atau Aren sebagai bahan baku kolang kaling dan meyakinkan pengusaha/masyarakat bahwa camilan kolang kaling dapat dijadikan sebagai salah satu paket wisata kuliner dan wisata agro, b) terlaksananya pelatihan dalam proses pembuatan produk olahan camilan kolang kaling sehat dengan kemasan yang vareatif agar memiliki nilai jual kompetitif, c) terlaksananya kegiatan bimbingan untuk memperluas jangkauan pemasaran dengan memanfaat media sosial.
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HEGDE, AMIT, K. P. DINESH, and GIRISH KADADEVARU. "Phenotypic divergence in large sized cricket frog species that crossed the geographical barriers within peninsular India." Zootaxa 4838, no. 2 (August 26, 2020): 210–20. http://dx.doi.org/10.11646/zootaxa.4838.2.3.

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A good number of new species are being described and included in the genus Fejervarya / Minervarya from South Asia and Southeast Asia in the recent past. But, the classification or consideration of the genus Fejervarya / Minervarya is only phylogenetic, where it is difficult to morphologically identify the genus in the overlapping range of geographical distribution. Recently a large sized new species of cricket frog Fejervarya kalinga has been described, which is thought to be endemic to the Eastern Ghats (a unique geographical landscape running parallel to the East Coast of India). Here we report a morphologically variable and distinct population of F. kalinga from the Western Ghats (an amphibian diversity hotspot running parallel to the West Coast of India). We discuss the importance of genetic studies in handling such morphologically highly variable populations of the species and their adaptation to different habitats and their implications in taxonomic identity.
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Sunyoto, Agus. "NU DAN FAHAM KEISLAMAN NUSANTARA." Mozaic : Islam Nusantara 3, no. 1 (April 27, 2017): 15–30. http://dx.doi.org/10.47776/mozaic.v3i1.87.

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Islam sudah masuk ke Indonesia sejak perempat akhir abad ke-7 Masehi, yakni saat Ratu Simha berkuasa di Kalingga sebagaimana diberitakan sumber-sumber Cina dari Dinasti Tang. Namun Islam kurang mendapat tanggapan baik, karena orang Arab (tazhi) yang datang di Kalingga menimbulkan tindakan tidak simpatik yang mengakibatkan kaki putera mahkota Kalingga dipotong (Groeneveldt, 1877). S.Q. Fatimy (1963) mencatat bahwa pada abad ke-9 Masehi, terdapat migrasi suku-suku dari Persia ke Indonesia yaitu suku Lor, Yawani dan Sabangkara. Orang-orang Lor mendirikan pemukiman-pemukiman di Jawa yang disebut Loram atau Leran. Terdapatnya makam Fatimah binti Maimun bin Hibatallah di Leran, Gresik, yang menunjuk kronogram abad ke-10 Masehi adalah bukti kebenaran berita tersebut. Akhir abad ke-13, Marcopolo yang kembali dari Cina lewat lautan, mencatat bahwa di negeri Perlak saat itu sudah ada pemukim muslim Cina, Persia dan Arab.
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27

Reddy, M. D., A. R. Sharma, and M. M. Panda. "Effect of Mixed Row Cropping of Early and Late Maturing Rice Varieties on Crop Productivity under Intermediate Deepwater Conditions." Experimental Agriculture 27, no. 1 (January 1991): 79–85. http://dx.doi.org/10.1017/s0014479700019220.

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SUMMARYTwo early maturing semi-tall (120–130 cm) rice varieties, Kalinga-3 (85 days duration) and Banaprabha (95 days duration), were compared in pure and mixed crop stands under intermediate deepwater conditions (15–50 cm) with a modern late maturing (170 days duration) semi-dwarf (100 cm) variety, CR 1016. Parallel line seeding of CR 1016 and Kalinga-3 or Banaprabha in alternate rows (1:1 ratio) 20 cm apart yielded 19% more grain than a pure crop of CR 1016 alone. Mixed crop planting in a 1:2 or 2:1 ratio or with reduced inter-rovv spacing gave no additional yield advantage. Mixed row cropping prevented lodging in early varieties, whereas monocrops of the same varieties were partially lodged and showed some premature seed germination. The better and more stable yields obtained from such mixed cropping could be beneficial to resource poor farmers growing rice in conditions of excess water.
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Duyan, Karen Razelle M. "Money awareness among Kalinga children: An exploratory study." Indian Journal of Science and Technology 13, no. 39 (October 24, 2020): 4151–60. http://dx.doi.org/10.17485/ijst/v13i39.60.

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Objectives: The study aimed at ascertaining the awareness of money and determine whether the respondents can recognize currency coins and bills. It also seeks to identify the source of money education among children based on age and sex and identify the their buying preference with and without inducements. Finally to analyze the significant difference on the preference with and without inducements when grouped according to their profile variables. Methods/Statistical analysis : The respondents of the study are the 94 children enrolled at the Kalinga Special Education Center during the School Year 2018-2019 whose age ranges 6-7 years old. The study utilized the descriptive-comparative research design. In analyzing the data obtained statistical tools like frequency, percentage and t-test were used. The study utilized the descriptive-comparative research design. Findings: The study revealed that children recognize bills more accurately as compared to coins, and most of the children who are allowed to make purchase from the supermarket of their own choice pick nonfood item which signifies that they are unable to appreciate the value of money as also seen in their preference of the more expensive pencil over the cheaper one, provided that it is the same pencil shown in the initial experiment. Recommendation: It is recommended that educators, families and the communities teach young people the early recognition and institute a sense of obligation in money spending through Trainings on Financial Literacy and Capabilities.
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29

Piniliw, Marites B., Leila S. Africa, and Jaidee P. Agne. "Factors Associated with Stunting among 24–35-Month-Old Kalinga Indigenous Children in Pinukpuk, Kalinga, Philippines: A Case-Control Study." Jurnal Gizi dan Pangan 16, no. 2 (July 29, 2021): 81–90. http://dx.doi.org/10.25182/jgp.2021.16.2.81-90.

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Aprilian, Salman Muntaqo, Faaris Mujaahid, Ramadoni Syahputra, Karisma Trinanda Putra, and Widyasmoro Widyasmoro. "Information System Design for Calculating the Reliability of Electricity Distribution System in Pekalongan Substation Based on Android OS." Journal of Electrical Technology UMY 4, no. 2 (December 18, 2020): 72–78. http://dx.doi.org/10.18196/jet.v4i2.11187.

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Reliability of distribution networks is a factor that greatly affects customers as consumers of electricity. Analyzing and calculating the reliability of distribution networks are determined by the reliability index including SAIFI, SAIDI, CAIDI, and ASAI. On the other hand, smartphone technology is growing rapidly with a variety of applications to help simplify and accelerate human work in several fields of work. This paper delivers the design of an Android-phone-based analytic tool for distribution system reliability index measurement by developing it on Android application software. This application is named KALINDA, stands for Kalkulator Indeks Keandalan (Reliability Index Calculator), and created by using Android Studio IDE. We compare the data result between KALINDA calculations and manual calculations. The results obtained from the KALINDA application are declared to be valid accurate.
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Beck, Margaret E. "Midden formation and intrasite chemical patterning in Kalinga, Philippines." Geoarchaeology 22, no. 4 (2007): 453–75. http://dx.doi.org/10.1002/gea.20161.

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De Las Peñas, Ma Louise Antonette N., and Analyn Salvador-Amores. "Enigmatic Geometric Tattoos of the Butbut of Kalinga, Philippines." Mathematical Intelligencer 41, no. 1 (December 19, 2018): 31–38. http://dx.doi.org/10.1007/s00283-018-09864-6.

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Stark, Miriam T. "Ceramic production and community specialization: A Kalinga ethnoarchaeological study." World Archaeology 23, no. 1 (June 1991): 64–78. http://dx.doi.org/10.1080/00438243.1991.9980159.

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34

Pal, Aaratrik. "Dragonflies and damselflies of University of North Bengal campus, West Bengal, India with new distribution record of Agriocnemis kalinga Nair & Subramanian, 2014." Journal of Threatened Taxa 9, no. 12 (December 26, 2017): 11067. http://dx.doi.org/10.11609/jott.3785.9.12.11067-11073.

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A study was made to determine the present status of the diversity of the dragonflies and damselflies from University of North Bengal campus and its surroundings. The study shows the presence of total 69 species of odonates belonging to 41 genera and nine families from the area. Agriocnemis kalinga Nair & Subramanian, 2014 is recorded for the first time from northern Bengal.
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35

Widyastuti, Yuni, Muhamad Yunus, Bambang Sapta Purwoko, and Satoto Satoto. "DIVERSITY AND CAPABILITY ANALYSES OF FERTILITY RESTORER GENES OF CYTOPLASMIC MALE STERILE RICE LINES USING SSR." Indonesian Journal of Agricultural Science 18, no. 2 (January 30, 2018): 43. http://dx.doi.org/10.21082/ijas.v18n2.2017.p43-50.

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<p class="abstrakinggris">Development of hybrid rice depends on the effectivity of cytoplasmic male sterility (CMS) and restorer (R) lines. The molecular genetic approach is expected to help the breeder in identification of suitable parental lines to hybrid rice improvement. The study aimed to assess genetic relationship among three types of CMS systems (wild abbortive/WA Kalinga and Gambiaca) as female parents and to identify diversity of genes controlling fertility restoration in rice. The study used nine F<sub>1</sub> hybrids and F<sub>2</sub> populations obtained from the hybridization of three different CMS lines (IR58025A-WA, IR80156A-Kalinga and IR80154A-Gambiaca) with three restorer lines (PK90, PK12 and BP11). Fifteen SSR markers were used to select genomic regions of chromosome 1 and 10 on which <em>Rf3</em> and <em>Rf4</em> genes located in the hybrids. The results showed that fertility restoration in CMS-WA and CMS-Gambiaca was governed by two independent and dominant genes (<em>Rf3</em> and <em>Rf4</em>), while in CMS-Kalinga the fertility restoration was controlled by one single dominant gene. Biological processes occurred in the fertility restoration of the hybrids were the same based on the pollen and spikelet fertilities of F<sub>1</sub> hybrids derived from three CMS and R lines, i.e. 76.1–78.3% and 69.1–76.6%, respectively. A restorer line PK12 had a higher capability in fertility restoration than PK90 and BP11. The SSR primers RM490 and RM258 were capable of identifying the <em>Rf3</em> and <em>Rf4</em> genes controlled fertility restoration in CMS-WA. The study supports the use of male sterile WA in rice hybridization. </p><p class="keyword"> </p>
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36

Natan, Firdaus, and Aswita Emmawati. "Pengaruh formulasi bubur kolang-kaling, sari buah naga super merah dan agar-agar terhadap sifat fisiko-kimia dan sensoris selai lembaran." Journal of Tropical AgriFood 1, no. 1 (June 27, 2019): 9. http://dx.doi.org/10.35941/jtaf.1.1.2019.2411.9-18.

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Kolang-kaling memiliki kandungan gizi yang baik yaitu karbohidrat, protein, energi, kalium, besi, kalsium, vitamin dan kandungan mineral. Kolang-kaling juga banyak dikonsumsi oleh masyarakat karena mempunyai rasa yang menyegarkan, dapat memperlancar kerja saluran cerna manusia dan bisa memberikan rasa kenyang bagi orang yang mengkonsumsinya. Penelitian ini disusun menggunakan Rancangan Acak Lengkap 2 faktor dengan 6 perlakuan dan tiga ulangan. Faktor pertama adalah perbandingan bubur kolang-kaling dan sari buah naga super merah (BKSBN) (90%:10% dan 80%:20%), sedangkan faktor kedua adalah konsentrasi agar-agar (0, 1 dan 2%). Data dianalisis menggunakan Anova dan dilanjutkan dengan Uji Beda Nyata Terkecil pada taraf α 5%, sedangkan data sifat sensoris hedonis dan mutu hedonik untuk warna, aroma, tekstur, rasa dan elastisitas dianalisis secara deskriptif menggunakan modus. Hasil penelitian menunjukkan bahwa perbandingan bubur kolang-kaling dan sari buah naga serta konsentrasi agar-agar berpengaruh nyata terhadap pH (keasaman), total padatan terlarut, dan gula total. Perlakuan terbaik adalah perbandingan BKSBN 80%:20% dengan penambahan 1% agaragar, yang menghasilkan selai lembaran dengan karakteristik pH 6,4, total padatan terlarut 9,0˚Brix, dan gula total 8,52%. Sedangkan dari sifat sensorisnya adalah berasa manis (suka), berwarna merah mudah (suka), sangat beraroma kolang-kaling (suka), bertekstur kenyal (suka) dan elastis.
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37

Yoon, Jung-In, Chang-Hyo Son, Kwang-Hwan Choi, Chang-Min Son, Sung-Hoon Seol, Ho-Saeng Lee, and Hyeon-Ju Kim. "Improvement of Efficiency of Kalina Cycle and Performance Comparison." Journal of the Korean Solar Energy Society 35, no. 5 (October 30, 2015): 11–19. http://dx.doi.org/10.7836/kses.2015.35.5.011.

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38

Mirolli, M. D. "Cementing Kalina cycle effectiveness." IEEE Industry Applications Magazine 12, no. 4 (July 2006): 60–64. http://dx.doi.org/10.1109/mia.2006.1678332.

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39

Hassan, Muhamad Sayuti, and Rohaida Nordin. "Amalan Bodong dan hak penentuan kendiri dalam kalangan komuniti Orang Asal di Kalinga, Filipina." Malaysian Journal of Society and Space 14, no. 3 (August 27, 2018): 141–50. http://dx.doi.org/10.17576/geo-2018-1403-11.

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40

Trimillos, Ricardo D. "Kalinga and Maranao musics in the Philippines: four DVD documentaries." Ethnomusicology Forum 27, no. 1 (January 2, 2018): 113–15. http://dx.doi.org/10.1080/17411912.2018.1460212.

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41

Lomotan, Maria Milagros Regina I. "The genius of the poor: a journey with Gawad Kalinga." Philippine Political Science Journal 37, no. 3 (September 2016): 241–42. http://dx.doi.org/10.1080/01154451.2016.1236475.

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42

HIRATA, Takayuki, and Tsutomu SHIGEMURA. "THE SPATIAL COMPOSITION OF KALINGA-BUTBUT VILLAGE, NORTHERN LUZON, PHILIPPINES." Journal of Architecture and Planning (Transactions of AIJ) 76, no. 659 (2011): 53–60. http://dx.doi.org/10.3130/aija.76.53.

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43

B. Adora, Marilou, Jessie Grace M. Sannadan, Jovita E. Saguibo, and Maria Cyrila C. Bawer. "The Kalinga State University Human Resources Training Needs: An Analysis." International Journal of English Literature and Social Sciences 5, no. 6 (2020): 2469–75. http://dx.doi.org/10.22161/ijels.56.85.

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44

C. Sarne, Jayhan. "Recruitment and Hiring Process Configuration Plan for Kalinga State University." International Journal of English Literature and Social Sciences 5, no. 6 (2020): 2454–68. http://dx.doi.org/10.22161/ijels.56.84.

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45

P. Garcia, Jemille. "Teaching Strategies of Physical Education Instructors of Kalinga State University." International Journal of English Literature and Social Sciences 6, no. 1 (2021): 312–18. http://dx.doi.org/10.22161/ijels.61.40.

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46

Kim, Kyoung Hoon, Hyung Jong Ko, and Chul Ho Han. "Exergy Analysis of Kalina and Kalina Flash Cycles Driven by Renewable Energy." Applied Sciences 10, no. 5 (March 6, 2020): 1813. http://dx.doi.org/10.3390/app10051813.

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The Kalina cycle (KC) has been recognized as one of the most efficient conversion systems of low-grade heat sources. The Kalina flash cycle (KFC) is a recently proposed novel cycle which is equipped with an additional flash process to the KC. In this study, the exergy performance of KC and KFC driven by a low-grade heat source are investigated comparatively. The dependence of the exergy destruction at each component as well as the system’s exergy efficiency on ammonia concentration, separator pressure and, additionally, flash pressure for KFC, are systematically investigated. Results showed that KFC can be optimized with respect to flash pressure on the base of exergy efficiency, and the component where largest exergy destruction occurs varies for different separator pressure and ammonia fraction in both systems. It is also shown that the maxima of net power production and exergy efficiency in KFC with optimal flash pressure are superior to those in KC.
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47

Otsmaa, Merle. "Mining under kalina and Selisoo Bogs." Environment. Technology. Resources. Proceedings of the International Scientific and Practical Conference 1 (August 6, 2015): 175. http://dx.doi.org/10.17770/etr2013vol1.822.

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Continuous developing of Estonian power engineering on the basis of oil shale requires ever taking into use of new exploration fields. When the reserve of Estonia mine is depleted, mining of the exploration field of Seli has to be started. But that field is located under the Selisoo bog which is defined as a region of the Natura 2000 network and is planned become a nature preserve. Conservationists are interested for what extent oil shale mining under the Selisoo bog and in its immediate nearness will spoil the natural water regime of the bog. To clear up the environmental impact are carried through several investigations in the Selisoo bog. As a result of modeling is proposed a perceptible lowering of water table in peat layer. At the same time we have a positive experience on mining under bogs and water bodies, some kilometers to the north from the Selisoo bog. In Viru mine situated under the Kalina bog there is oil shale mining practically finished for today, but the Kalina bog exists as before, also the Lake Kalina in this bog. The aim of this research is to compare the geological and hydrogeological parameters of the Selisoo and Kalina bogs, clearing up the essential factors owing to which the mining in district of the Selisoo bog could exert a larger influence on environment than under the Kalina bog. In this paper are some measures for diminishing of the environmental impact brought on.
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48

Handoko, Handoko. "Dolung dolung Kudapan Tradisional Berbahan Dasar Tepung Beras dan Kolang Kaling Buah Aren Panganan yang Menyehatkan Dalam Mengembangkan Wisata Kuliner Kota Wisata Parapat Kabupaten Simalungun." Jurnal Akademi Pariwisata Medan 1, no. 1 (August 2, 2019): 1–10. http://dx.doi.org/10.36983/japm.v1i1.43.

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Dolung dolung sebagai kudapan asli yang berasal dari kota wisata Parapat kurang dikenal oleh wisatawan yang berkunjung ke Parapat. Hal ini terjadi oleh karena masyarakat kota Parapat kurang maksimal mengelola dan memasarkan dolung dolung sebagai kuliner andalan lokal yang berasal dari Kota Parapat. Gerai penjualan dolung dolung juga yang tidak tersedia serta penjualan dolung dolung hanya dilakukan secara langsung secara personal. Begitu juga dengan Kolang kaling yang banyak tumbuh di daerah Kabupaten Simalungun Kecamatan Tigadolok dan Tigaras kurang maksimal pemanfaatannya secara ekonomi. Buah Kolang kaling hanya di pasarkan pada saat hari besar keagamaan saja sehingga mengurangi pendapatan dan penghasilan tambahan masyarakat yang ada di Kabupaten Simalungun khususnya di kota wisata Parapat.Penelitian ini bertujuan untuk mengetahui sejauh mana kudapan lokal dolung dolung dan kolang kaling dikenal oleh wisatawan. Bagaimana pengembangan dan pemasaran dolung dolung tersebut. Bagaimana peningkatan pemasaran dan pengenalan kudapan tersebut kepada masyarakat dan wisatawan. Setelah melaksanakan analisis dari hasil penelitian dilapangan diketahui bahwa saat ini pemerintah tengah berusaha memperkenalkan kepada masyarakat luas, wisatawan melalui peran serta masyarakat kota Parapat dibawah koordinasi Yayasan Peparata serta bekerjasama dengan hotel dan restauran yang ada di kota Parapat. Membangun Ikon Wisata Kuliner Dolung dolung yang berasal dari Kota Parapat dan Kolang Kaling yang berasal dari Kabupaten Simalungun.
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Handoko, Handoko. "Dolung dolung Kudapan Tradisional Berbahan Dasar Tepung Beras dan Kolang Kaling Buah Aren Panganan yang Menyehatkan Dalam Mengembangkan Wisata Kuliner Kota Wisata Parapat Kabupaten Simalungun." Jurnal Akademi Pariwisata Medan 7, no. 2 (August 2, 2019): 1–10. http://dx.doi.org/10.36983/japm.v7i2.43.

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Dolung dolung sebagai kudapan asli yang berasal dari kota wisata Parapat kurang dikenal oleh wisatawan yang berkunjung ke Parapat. Hal ini terjadi oleh karena masyarakat kota Parapat kurang maksimal mengelola dan memasarkan dolung dolung sebagai kuliner andalan lokal yang berasal dari Kota Parapat. Gerai penjualan dolung dolung juga yang tidak tersedia serta penjualan dolung dolung hanya dilakukan secara langsung secara personal. Begitu juga dengan Kolang kaling yang banyak tumbuh di daerah Kabupaten Simalungun Kecamatan Tigadolok dan Tigaras kurang maksimal pemanfaatannya secara ekonomi. Buah Kolang kaling hanya di pasarkan pada saat hari besar keagamaan saja sehingga mengurangi pendapatan dan penghasilan tambahan masyarakat yang ada di Kabupaten Simalungun khususnya di kota wisata Parapat.Penelitian ini bertujuan untuk mengetahui sejauh mana kudapan lokal dolung dolung dan kolang kaling dikenal oleh wisatawan. Bagaimana pengembangan dan pemasaran dolung dolung tersebut. Bagaimana peningkatan pemasaran dan pengenalan kudapan tersebut kepada masyarakat dan wisatawan. Setelah melaksanakan analisis dari hasil penelitian dilapangan diketahui bahwa saat ini pemerintah tengah berusaha memperkenalkan kepada masyarakat luas, wisatawan melalui peran serta masyarakat kota Parapat dibawah koordinasi Yayasan Peparata serta bekerjasama dengan hotel dan restauran yang ada di kota Parapat. Membangun Ikon Wisata Kuliner Dolung dolung yang berasal dari Kota Parapat dan Kolang Kaling yang berasal dari Kabupaten Simalungun.
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50

Chawla, R. L. "Deep Malvinder Singh, “Indo-Nigerian Economic Relations” Kalinga Publications, Delhi 1996." India Quarterly: A Journal of International Affairs 54, no. 1-2 (January 1998): 141–46. http://dx.doi.org/10.1177/097492849805400112.

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