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Journal articles on the topic 'Karshya'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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1

Rathod, Dr Dipak, and Dr Archana S. Dachewar. "“THE ROLE OF AYURVEDIC MANAGEMENT OF KARSHYA W.S.R. TO UNDERWEIGHT - A CASE STUDY”." Sanjeevani Darshan - National Journal of Ayurveda & Yoga 02, no. 02 (2024): 31–43. http://dx.doi.org/10.55552/sdnjay.2024.2204.

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Karshy means emacitation (It is one among disorder of improper nutrition Apatarpanajanyavyadhi) It results from less intake of food. Rukshannapana (Nutritionally deficient food). Langhana (fasting). Pramitashana (intake of nutritionally deficient food). Shoka (Psychological disturbances). By nature in vataja prakriti. Excessive drastic purifactory measures and other reasons like nidra (sleep) vegadharana (excessive awakening in the night), suppression of urges, excess physical activity and so on which leads to vitiation of vata and The meaning Krusha according to Ayurvediyashabdakosh is Amedas

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2

Sharma, Ragini, and Arpita Govind Upadhyay. "A PILOT STUDY TO EVALUATE THE EFFICACY OF ASHWAGANDHA CHURNA IN THE MANAGEMENT OF KARSHYA IN CHILDREN." International Ayurvedic Medical Journal 13, no. 02 (2025): 408–12. https://doi.org/10.46607/iamj1513022025.

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Undernutrition is widely recognised as a significant health issue in developing countries, including India. This is a pressing concern, particularly for children. The term 'Karshya' primarily refers to malnutrition and being underweight. In Ayurveda, according to Acharya Charaka, excessively lean individuals (Karshya) are described as being among the eight despicable people (Ashtau-ninditiya). Given that Karshya is a significant issue, the following clinical pilot study was conducted using Ayurvedic medicine on children suffering from Karshya. Patients were divided into two groups: Group A rec

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P Rathod, Dr Dipak, and Dr Archana S. Dachewar Singam. "A LITERATURE REVIEW OF KARSHYA AND ITS MANAGEMENT THROUGH AYURVEDA." Sanjeevani Darshan - National Journal of Ayurveda & Yoga 02, no. 01 (2024): 79–90. http://dx.doi.org/10.55552/sdnjay.2024.2110.

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Karshya means the weakening of the "disease of malnutrition" [Apatarpanajanyavyadhi] resulting from reduced food intake. Rukshanapana (lack of food). Langhan (fasting). Pramitashana (Lack of nutrition). Shoka (sanity). Essentially it is vataja prakriti. Extreme filtering measures and Nidra (sleep) vegadharana, repressed impulses, many body functions etc. Other causes such as may cause negative effects of Vata. According to Ayurveda Shabdakosh the meaning of Krusha is Amedasvi, Durbala, Alpamamsa and Nirmamsa Aahar factors of this disease, Alpashana is especially responsible for the development

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Tiwari, Amar Singh, Bharti Tiwari, and Satish Chand Gupta. "A COMPARATIVE CLINICAL TRIAL OF KARSHYAHAR LOUHA CHURNA AND PLACEBO GODHUMA CHURNA IN THE MANAGEMENT OF ATIKRISHA PATIENT WITH SPECIAL REFERENCE KARSHYA." International Journal of Research in Ayurveda and Pharmacy 11, no. 6 (2020): 31–36. http://dx.doi.org/10.7897/2277-4343.1106181.

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Karshya is the abstract noun which reflects the quality of Krisha person along with the word denotes to keep short, to become lean, to become emaciated, to lessen, diminish, alternate, weak, feeble, spare, small, little, minute, insignificant from the above description it is clear that Karshya can be taken as the nutritional deficiency disorder which may result due to under nutrition or malnutrition. An effort has been taken to find out the clinical efficacy of Karshyahar Louha Churna and Godhuma Churna in the management of Karshya roga. Sixty karshya patients of either sex were randomly selec

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5

M.Chabanur, Sunilkumar, and D. G. Dipankar. "Ayurvedic Management of Karshya (Under Nutrition) – A Case Report." Journal of Neonatal Surgery 14, no. 25S (2025): 530–35. https://doi.org/10.63682/jns.v14i25s.6160.

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Karshya (under nutrition) is one of the burning problems in spite of many global wise remedial measures, which have been adopted to provide nutrition. A majority of the populations in the developing countries suffer from malnutrition and under nutrition. It forms one of the leading causes of mortality and morbidity in children as well as in adult populations. Karshya is a clinical condition that can be correlated with underweight in which body gets emaciated gradually. Among the eight socially undesirable physical state mentioned by Charak, Karshya has been categorized under nutritional defici

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S.S., Mahale, Suryawanshi V., and Alone S.K. "A CRITICAL REVIEW ON KARSHYA IN AYURVEDIC PROSPECTIVE." International journal of Indian medicine 04, no. 11 (2023): 29–32. http://dx.doi.org/10.55552/ijim.2023.41104.

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Karshya is a disease entity or a condition in which there occurs emaciation to the body of a person, with less quantity of Rasa dhatu, further resulting in Mamsakshaya. In children, the mild or moderate form of nutritional deficiency disorder is considered as karshya. Aacharya Charaka, Sushruta and Vagbhatta have described almost identical symptoms of Karshya as Shushk Sphiga Udar Griva (Emaciated buttock, abdomen, neck region), Dhamanijala Santatah (Prominent venous network), Twak-Asthi Shesh (Skin bone appearance) Sthula Parva (Prominent joint), Patient can’t tolerate-Ati Vyayama (excessive

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Aparna KP, Prathviraj Puranik, Nagaratna SJ, and Sandesh Shetty. "A randomized comparative clinical study to evaluate the effect of Ghanavyoshadi Khanda over Vidarikandadi Khanda in Karshya w.s.r. to Underweight Children." Journal of Ayurveda and Integrated Medical Sciences 7, no. 7 (2022): 10–19. http://dx.doi.org/10.21760/jaims.7.7.2.

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Background: Undernutrition is one of the major causes of increased morbidity & mortality among children. One of the most emerging issues in the present scenario is having long-term effects on physical & cognitive development. Underweight is one of the cardinal determinants of under nutrition. According to a 2019 report, India is ranked 102 out of 119 countries. As per NFHS 4 in India shows 35.7% under 5 children were underweight, 38.4% were stunted & 21% were wasted. Karshya is an Apatarpana Janya Vyadhi. The trial was proposed to study the comparative effect of Ghanavyoshadi Khand

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Premchand, Nahar Pritesh, and Reena Kulkarni. "Efficacy of Ashwagandhadi Leha Granules in comparison to Hyderabad mix on Karshya, undernutrition IAP grade I and II in children – a double blind randomized controlled clinical trial." Journal of Ayurveda and Holistic Medicine (JAHM) 13, no. 5 (2025): 95–103. https://doi.org/10.70066/jahm.v13i5.2052.

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INTRODUCTION: Apatarpanajanya vyadhi with krushata (wasting) as a cardinal feature is a Karshya and is correlated with undernutrition. Underweight prevalence has decreased from 35.8% to 32.1% (NFHS 5 report). Despite various programmes like Akshaya patra, Rashtriya Bala Swasthya Karyakram to curb under nutrition, the results not satisfactory. Thus, WHO and GOI prioritize malnutrition research with emphasis on traditional food recipes. Researches on formulations like Drakshadi Gritha, Ashwagandha Granules and Prinan Modaka, Balya Biscuit and Kooshmanda avaleha mostly exploratory with few being

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9

Bande, Rushali, and Lalita patole. "Efficacy of Kushmanda avaleha in Karshya." International Journal of Herbal Medicine 11, no. 4 (2023): 21–22. http://dx.doi.org/10.22271/flora.2023.v11.i4a.875.

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10

Kumari, Sangeeta, Harish Kumar Singhal, Dinesh Kumar Rai, and Ashok Kumar Yadav. "Comprehensive Review of Karshya (Malnutrition) with an Emphasis on Ayurveda." Journal of Complementary and Alternative Medical Research 26, no. 8 (2025): 1–10. https://doi.org/10.9734/jocamr/2025/v26i8686.

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Background: Ayurveda prioritises prevention over cure, with Aahara (diet) regarded as the foremost pillar of health, alongside Nidra (sleep) and Brahmacharya (discipline). A wholesome diet not only sustains health but also aids in recovery by restoring lost strength. Despite this emphasis, references to nutritional disorders in classical texts are scattered and lack systematic classification. Methodology: This review synthesises descriptions from classical Ayurvedic texts and aligns them with modern clinical understanding of protein-energy malnutrition (PEM). Specific conditions such as Karshy

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Mishra, Prachi, Ravindra P, Patwardhan -, and Mamata P. Tirankar. "SATTU MANTHA – AN INTEGRATIVE APPROACH TOWARDS GROWTH AND DEVELOPMENT OF UNDERNOURISHED CHILDREN." International Ayurvedic Medical Journal 13, no. 04 (2025): 1103–6. https://doi.org/10.46607/iamj2513042025.

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Undernutrition is one of the most important public health problems. To take improper nutrition balance in the body inadequate intake of food or a specific nutrient led to undernutrition. It is widely recognised as a significant health problem in the world's developing countries. According to Kashyapa Sutra sthana rogadhyaya, the 32nd shloka mentioned Vataja Roga, where Karshya is also included in 27 Roga (Kas.Sam.Su. 17/32). A food preparation called Sattu Mantha, made up of Sattu( yava + Chanaka), Sikta khanda, and jala, has significant changes in the symptoms of undernourished children. Satt

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12

Verma, Archana, and Ramesh Kumar Gautam. "A COMPARATIVE CLINICAL TRIAL ON EGG YOLK BASTI & VIDARIKANDADI GRANULES IN CHILDHOOD KARSHYA." International Journal of Research in Ayurveda and Pharmacy 12, no. 6 (2022): 21–25. http://dx.doi.org/10.7897/2277-4343.1206164.

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In this modern era of changing lifestyles, people and children cannot follow the rules of Dincharya and Ritucharya. Children have insufficient nutrients due to irregular food habits, which are triggering factors that cause childhood Karshya, resulting in mental and physical conditions that will not adequately develop. Biological and mentally healthy children are vital parts of a well-developed Nation, and this can be done by supplying nutritional requirements. The research was conducted in Bal Rog OPD, SAC and Hospital Lucknow. In this clinical trial total of 50 patients were selected and divi

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Nigam, Shruti Keerti, Abhinav Khare, Shambhu P. Patel, and Sujit Kumar. "A Childhood MalnutritionDeficiency in India-A Review on Karshya." International Research Journal of Ayurveda & Yoga 05, no. 06 (2022): 163–67. http://dx.doi.org/10.47223/irjay.2022.5625.

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Ayurvedaprioritisesprevention over cure. The first of the three pillars, Ahara(Food), is followed by Nidraand Brahmacharya. A balanced diet can help you avoid a lot of common health concerns. Food is significant as a nutritional source, as well as having therapeutic value, and it plays a crucial part in regaining strength lost due to the disease's detrimental effects throughout the post-treatment phase. Ayurvedicscriptures haphazardly explain nutritional issues. Childhood malnutrition is thought to be the cause of 35% of all fatalities in children under the age of five, as well as 21% of total

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Patil, Amrut Ramgounda, Reena kulkarni, Shailaja U, Nithin S A, and Virupaxayya Swami. "EFFECT OF ASHWAGANDHAGHRITA ON KARSHYA (UNDERWEIGHT): AN EXPLORATIVE STUDY." International Journal of Research in Ayurveda & Pharmacy 7, no. 2 (2016): 156–59. http://dx.doi.org/10.7897/2277-4343.07278.

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15

Verma, Archana, and Ramesh Kumar Gautam. "BRIMHANA DRUGS USED IN KARSHYA ROGA: A BRIEF REVIEW." International Journal of Research in Ayurveda and Pharmacy 9, no. 3 (2018): 165–67. http://dx.doi.org/10.7897/2277-4343.09384.

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16

Vinod Pande, Palash, and P. K. Dash. "AYURVEDIC APPROACH TO BE MANAGEMENT OF KARSHYA W.S.R. UNDERWEIGHT." April - May 2024 p8, no. 04 (2024): 337–40. http://dx.doi.org/10.46607/iamj05p8042024.

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Ayurveda generally relies on prevention rather than treatment. Aahara (food) is considered the first of the three pillars of Nidra, Abrahmacharya being the other pillar. Many health problems can be prevented by eating well. Food also has therapeutic value as an essential part of nutrition, and most importantly, it plays a vital role in restoring the strength of the body, which is weakened due to the problems of the disease, after treatment. Eating disorders are described in Ayurvedic literature. Child malnutrition is estimated to be responsible for 35% of deaths among children under five years

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17

Sinha, Ekta, and Nisha Kumari Ojha. "MANAGEMENT OF MALNUTRITION IN CHILDREN WITH AYURVEDA INTERVENTIONS: A REVIEW." International Journal of Research in Ayurveda and Pharmacy 13, no. 6 (2022): 111–15. http://dx.doi.org/10.7897/2277-4343.1306168.

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In India, malnutrition remains a significant and challenging public health issue despite dietary rehabilitation and the effort of the government to tackle malnutrition. Childhood malnutrition is an underlying cause of an estimated 35% of all deaths among children under five and 21% of global disability-adjusted life years lost among less than five children. In Ayurveda, malnutrition in children is described as balashosha, karshya, phakka and parigarbhika. A large number of clinical studies on the management of malnutrition with Ayurveda drugs have been conducted and published. The purpose of t

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18

Meena, Mukesh Kumar. "REVIEW ON ETIOLOGY AND MANAGEMENT OF KARSHYA (MALNUTRITION) IN CHILDREN." International Journal of Research in Ayurveda & Pharmacy 8, no. 2 (2017): 56–60. http://dx.doi.org/10.7897/2277-4343.08283.

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19

Sharma, Sudheer. "A Scientific Review on Kuposhanajaya Vikara W.S.R. to Protein Energy Malnutrition and its Treatment in Children." JOURNAL OF ADVANCED RESEARCH IN AYURVEDA, YOGA, UNANI, SIDHHA & HOMEOPATHY 07, no. 1&2 (2020): 25–29. http://dx.doi.org/10.24321/2394.6547.202007.

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The preservation of children’s health is the prime duty of humanity. In every country, children constitute a priority group. Current Indian population according to a survey is 1.21 billion. (2011census) and about 37.3% of total populations are children. Among which 158.8 million children are of 0-6 year’s age group (13.12 % of Indian population). The health status of adult population is a continuation of health status of children in terms of Growth, Nutrition and Development. Health of a child is a growing concern all over, with rapid economic growth and social changes both in developed and de

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20

Bholane, Dr Rajesh Prabhakar. "ROLE OF AYURVEDA IN MANAGEMENT OF CHILDHOOD KARSHYA (UNDER NUTRITION) - A REVIEW." Journal of Bio Innovation 10, no. 2b (2021): 1–5. http://dx.doi.org/10.46344/jbino.2021.v10i02b.01.

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21

Kumar, Sandeep, and Jyoti Kumbar. "THE COMPREHENSIVE REVIEW ARTICLE ON KARSHYA (AYURVEDIC NUTRITIONAL DISORDERS) W.S.R. To MALNUTRITION." Cuestiones de Fisioterapia 54, no. 2 (2025): 1640–51. https://doi.org/10.48047/cjpjv764.

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Prevention is prioritized over cure in Ayurveda. Many common health issues can be avoided with a balanced diet and appropriate dietetic guidelines. Food is the foundation of life for all living things; it fosters development, strength, wisdom, and contentment. Food is a vital source of nutrients and has therapeutic significance. It also helps people rebuild strength that has been lost as a result of the negative effects of the disease during the post-treatment phase, as well as from excessive exercise or addiction. Nutritional problems are haphazardly explained by Ayurvedic classics.

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22

G, Shripathi Acharya, and Rajeshwari S. Acharya. "Clinical indications of Drakshasava an Experiential and Scientific view." International Research Journal of Ayurveda & Yoga 04, no. 11 (2021): 84–86. http://dx.doi.org/10.47223/irjay.2021.41112.

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Asavarishtapreparations are popularly used by Ayurveda physicians in the management of various disorders in modern India . Asavarishtas like Balarishta, Ashokarishta, Ashwagandharishta, Abhayarishta, Chandanasava, Chavikasava, Dashamoolarishta , Chitrakasava, Dantyarishta, Eladyarishta , Jeerakarishta , Kutajarishta , Kanakasava , Kankushthasava, Lohasava, Mustakarishta, Punarnavasava, Pushkaramoolasava , Sarivadyasava , Saraswatarishta , Usheerasava , Vidangarishta andVasakarishtaare few asavarishta formulations which are commonly used by physicians . Asavarishtas are sandhaniya preparations

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23

Emmanuel, Ancy. "A Review on the Concept of Sthoulya (Obesity) and Its Management." International Journal for Research in Applied Science and Engineering Technology 11, no. 10 (2023): 1115–20. http://dx.doi.org/10.22214/ijraset.2023.56181.

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Abstract: Modern Civilization has paved way to a number of diseases notably lifestyle diseases and Communicable diseases.As the technologies have progressed so far,man has become more inactive. Sedentary lifestyle alongwith junk foods and fermented bevarages turns more people Obese. Ayurveda is a life science which focuses not only in disease management but also in its prevention .Thus lifestyle diseases can be managed effectively through the principles of Ayurveda. Acharya Charaka has included sthula as one among the ‘Ashtaninditeeya purusha’.Acharya Vagbhata has pointed it out to be a condit

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Jagriti Singh, Manohar Ram, Shweta Mishra, and Manish Mishra. "An inclination of Prakriti towards Obesity - An Observational Study." Journal of Ayurveda and Integrated Medical Sciences 8, no. 8 (2023): 49–52. http://dx.doi.org/10.21760/jaims.8.8.7.

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Sthaulya described as notorious disorder is mentioned by Acharya Charaka in Ashtauninditia Purusha. Acharya Charaka and Vagbhatta mentioned that Karshya (thin) is better than Sthaulya Vyadhi, however involvement of Vata and Pitta, cannot be neglected. Kapha Dosha is associated mainly due to its Ashrayashrayi Sambandha to Meda. In this study, we have tried to evaluate the interrelationship between Prakriti and Sthaulyta. More prevalence of Sthaulya in patients having Kapha predominant Prakriti pointed towards involvement of Kapha Dosha in pathophysiology of Sthaulya. Study also shows that peopl

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Angad Kumar Kushwaha, Sarita Kumari, M. P. Singh, and Raman Ranjan. "A literary review on medicinal plant Bala (Sida cordifolia) from different Ayurvedic literature." Journal of Ayurveda and Integrated Medical Sciences 10, no. 6 (2025): 276–87. https://doi.org/10.21760/jaims.10.6.37.

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Background: Sida cordifolia is Ayurvedic medicinal plant and is an important pharmaceutical component for Indian traditional medicine. The drug is known by many names and synonyms in different languages. Data source: All the information about this drug is collected from Vedas, Samhitas, Nighantus, Research articles internet and online sources that gives the medicinal uses of Sida cordifolia. Conclusion: All the Vedas and Samhita guide that Bala is a Ayurvedic medicinal plant which is being used from ancient time and properties like Balya, Rasayan, Brihaniya, Grahi, Sothahar, Laghu etc. and use

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Khandale, Swati. "EFFICACY OF GOGHRITA IN THE MANAGEMENT OF KARSHYA - AN OPEN LABELLED CONTROLLED CLINICAL TRIAL." International Journal of Advanced Research 7, no. 7 (2019): 97–107. http://dx.doi.org/10.21474/ijar01/9330.

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27

Panchal, Smita D. "AN ANALYTICAL STUDY TO EVALUATE ROLE OF PSYCHIC FACTORS IN MANIFESTATION OF STHOULYA AND KARSHYA." International Journal of Ayurveda & Alternative Medicine 07, no. 02 (2020): 63–67. http://dx.doi.org/10.36672/ijaam.2019.v07i02.006.

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28

Masram, Dr Pravin. "Efficacy of Ayurvedic Treatment Protocol in the Management of Childhood Karshya (Undernutrition) - An Overview of the Research Works." JOURNAL OF RESEARCH IN TRADITIONAL MEDICINE 2, no. 3 (2016): 89–93. http://dx.doi.org/10.21276/jrtm.2016/168.

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29

Singh, Amrita, and Prerana Tiwari. "PA01.77. Clinical study on effect of Tila Taila Pana on Karshya wsr to Vata Dominating Prakriti)." Ancient Science of Life 32, no. 5 (2012): 127. http://dx.doi.org/10.4103/0257-7941.112135.

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30

K. Magar, Kiran, and Rajesh V. Sawai. "A CRITICAL REVIEW OF HETU OF KARSHYA W. S. R TO UNDER NUTRITION: CLASSICAL AND MODERN APPROACH." International Journal of Ayurveda & Alternative Medicine 8, no. 3 (2020): 100–104. http://dx.doi.org/10.36672/ijaam.2020.v08i03.002.

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Sivaraj, Saranya, Vijayalaxmi Mallannavar, Shailaja U, and Arun Raj GR. "EFFECTIVENESS OF AYURVEDA INTERVENTION IN THE MANAGEMENT OF KARSHYA (GRADE I AND II UNDER NUTRITION) IN CHILDREN." International Journal of Research in Ayurveda and Pharmacy 10, no. 2 (2019): 47–52. http://dx.doi.org/10.7897/2277-4343.100235.

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S. Bodu, Deepali, Dattatraya G. Parde, T. Y. Swami, and Pooja Khose. "A CASE STUDY: THE AYURVEDIC MANAGEMENT OF SEVERE ACUTE MALNUTRION (KHUPOSHANAJANYA VYADHIS)." International Ayurvedic Medical Journal 11, no. 7 (2023): 1780–84. http://dx.doi.org/10.46607/iamj5311072023.

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Childhood undernutrition is a fundamental cause of an estimated 45% of all deaths among under- 5 children. Such children frequently experience various complications of malnutrition like diarrhea, acute respiratory infec-tions, malaria, and skin infections if not managed well. In this case study, a 4-year-old child presented with se-vere to acute malnutrition (S.A.M.).The S.A.M. management protocol consists of early management of acute consequences, and the later part includes dietary management with a starter diet (F-75) & catch-up diet (F-100). But generally, fewer efforts must be taken t

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Rathi, Renu B., Monali Kurhadkar, Bharat J. Rathi, Sandesh Khobragade, and Sumod Khedekar. "A comparative study on the effectiveness of Pathadi churna and Protein powder in Karshya (Undernutrition) among preschool children." International Journal of Ayurvedic Medicine 14, no. 3 (2023): 696–702. http://dx.doi.org/10.47552/ijam.v14i3.3612.

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Introduction: Ayurveda depicts a disease named ‘Karshya’ which goes hand in hand with the clinical entity ‘Under-nutrition’ in contemporary science. Aim & Objectives: The present study aimed to compare the efficacy of ‘Pathadi churna’ and Protein Powder as oral administration in preschool children suffering from Under-nutrition. Methodology- The trial was a randomized parallel group carried out in 30 children aged 3 to 6 years presenting with the clinical features of under-nutrition who were divided into two groups equally. In Pathadi churna (group A-trial) and protein powder (control, gro

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Reena, Fageria. "Management of Moderate Acute Malnutrition through Amylase-Rich Foods Powder along with Ashwagandha Rasayana: A Case Study." International Journal of Ayurveda360 1, no. 5 (2025): 243–57. https://doi.org/10.63247/3048-7390.vol.1.issue5.1.

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Abstract <strong>Background:</strong>                  Moderate acute malnutrition (MAM) is a critical global health issue, particularly affecting children under five. India's prevalence of underwe<em>ight chil</em>dr<em>en is a</em>mo<em>ng </em>the highe<em>st globally,</em> nearly twice that of Sub-Saharan Africa. Malnutrition involves deficiencies<em> or </em>imbalances in energy and nutrient intake[1]. The modern approach for MAM includes providing adequate calories (150 kcal/kg/day) and proteins (3g/kg/day)[2

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Choudhary, Kishan Gopal, Nitu Sinha, and Nisha Kumari Ojha. "A CRITICAL REVIEW OF ASHWAGANDHADI LEHA ON MALNUTRITION IN CHILDREN." International Journal of Research in Ayurveda and Pharmacy 14, no. 2 (2023): 118–22. http://dx.doi.org/10.7897/2277-4343.140253.

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Malnutrition is characterized by deficiencies, excesses, or imbalances in a person's nutrient or calorie consumption. Children in developing countries like India continue to struggle with this serious and challenging public health problem. According to India's most recent National Family Health Survey (NFHS-5), 36% of infants under five have stunted growth (too short for their age). This is an indication of ongoing malnutrition. 32% of children under five are underweight, which is a symptom of severe undernutrition, while 19 percent of children under five are wasted (too small for their height

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Tiwari, AdityaManohar, Vinod Ade, and PallaviM Patle. "Prevalence of Sthoulya (obesity) and Karshya (underweight) in medical students with special reference to body mass index: An observational study." Journal of Indian System of Medicine 8, no. 1 (2020): 35. http://dx.doi.org/10.4103/jism.jism_1_20.

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37

Kour, Amardeep, and Lotika Bharti. "A Study on the Role of Asraya-Asrayee Bhava Sambandha in the Genesis of Sandhivata w.s.r Shleshaka Kapha." International Research Journal of Ayurveda & Yoga 05, no. 01 (2022): 70–78. http://dx.doi.org/10.47223/irjay.2022.5110.

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Asraya-Asrayee bhava sambandhameans relation between Asraya(seat) and Asrayee (seated). In my survey study Asthi Sandhiis the Asrayai.e. Seat and Vata and Kaphaare Asrayeei.e. Seated. Sandhivata occurs when Shleshaka Kaphadecreases and Vataincreases and hence gets seated in Sandhi. In my survey study I have found that due to various reasons and due to ageing there is an increase in Vata accompanied by a decrease in Shleshaka Kapha. In the survey conducted on 60 patients 51 were having Rukshta,27 were having Antardaha, 56 were having Sleshmashayashuna,57 were having Sandhishaithilya, 10 were ha

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Kandalkar, Utkarsha, Anita Wanjari, Bharat Rathi, Harlin Swer, and Anjali Katore. "Evaluation of Comparative Efficacy of Vidarikandadi Churna and its Modified Dosage Form for Assessment of Growth, Strength, and Stamina in Albino Rats." International Journal of Ayurvedic Medicine 15, no. 2 (2024): 333–40. http://dx.doi.org/10.47552/ijam.v15i2.4306.

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Vidarikandadi Churna (VC) is a Polyherbal formulation suggested for karshya that is also said to be beneficial for weight gain and development. Yogaratnakara mentions Vidarikandadi churna as a formulation. Many formulations are cited for their nootropic and antioxidant qualities. Vidarikandadi Churna is one of the preparations. Traditional meals are high in the nutrients that growing children require. On Wistar male rats, we conducted a research to examine the strength, stamina, and growth-promoting abilities of conventional supplements and traditional health supplements. Aim: Pharmaceutical a

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Austin, Publishing Group. "A Critical Appraisal of Malnutrition in Ayurveda." Journal of Family Medicine 8, no. 8 (2021): 1276. https://doi.org/10.26420/jfammed.2021.1276.

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Abstract <em>Ayurveda</em> the science of life, focus on various modalities of health and wellness through proper diet, digestion and nutrition. <em>Acharya Kashyap</em> says <em>Ahara</em> is <em>Mahabhaisajya</em>. If the <em>Ahara</em> is proper and full of nutrition then it brings <em>arogya</em> (health) and if it is improper and lack of nutrients then it causes disease in healthy individual. That’s a good diet is always required that not only maintain all three doshas in equilibrium but also provide complete nourishment to whole bod

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Fan, Wenlong, Chao Zhang, and Feng Zhang. "Review of the genus Karschia Walter, 1889 from Xizang, China (Solifugae, Karschiidae)." ZooKeys 1204 (June 4, 2024): 155–90. http://dx.doi.org/10.3897/zookeys.1204.120164.

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The species of the genus Karschia Walter, 1889, collected from Xizang, China, were reviewed. A total of six species were recognized using morphological and molecular data, Karschia (Karschia) tibetana Hirst, 1907 is redescribed based on newly collected males and females, and five new species, Karschia (Karschia) dingyesp. nov., Karschia (Karschia) lhasasp. nov., Karschia (Karschia) zhuisp. nov., Karschia (Karschia) shigatsesp. nov., and Karschia (Karschia) namlingsp. nov., are described.

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Fan, Wenlong, Chao Zhang, and Feng Zhang. "Review of the genus Karschia Walter, 1889 from Xizang, China (Solifugae, Karschiidae)." ZooKeys 1204 (June 4, 2024): 155–90. https://doi.org/10.3897/zookeys.1204.120164.

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The species of the genus <i>Karschia</i> Walter, 1889, collected from Xizang, China, were reviewed. A total of six species were recognized using morphological and molecular data, Karschia (Karschia) tibetana Hirst, 1907 is redescribed based on newly collected males and females, and five new species, Karschia (Karschia) dingye sp. nov., Karschia (Karschia) lhasa sp. nov., Karschia (Karschia) zhui sp. nov., Karschia (Karschia) shigatse sp. nov., and Karschia (Karschia) namling sp. nov., are described.

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Dr., Jaya Prabhakar Maske*, Prashant Ganbote Dr., and Harshal Trivedi Dr. "STUDY THE EFFICACY OF CHANDANBALALAKSHADI TAILA MATRA BASTI IN VATAVRUDDHAJANIT KARSHNYA (BLACKISH DISCOLOURATION) AND ROUKSHYA (DRYNESS)." World Journal of Pharmaceutical Science and Research 3, no. 2 (2024): 234–37. https://doi.org/10.5281/zenodo.10947915.

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Karshnya (Blackish discolouration) and Roukshya (Dryness) is one of the most common symptom associated due to vitiated Vata Dosha. In Panchakarma Basti is the most effective and common treatment for the symptoms caused due to vitiated Vata dosha. We use of Chandanbalalakshadi Taila for Matra basti. So that Snehan(Oliation) karma is achieved which pacify the symptoms like Karshnya (Blackish discolouration) and Roukshya (Dryness). Most of the ingredients of Chandanbalalakshadi taila acts on skin tone. Basti mainly acts on Pakwashaya which is main site of Vata dosha. So that it ultimately treat t

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FAN, WENLONG, CHAO ZHANG, and FENG ZHANG. "Two new species of genus Karschia Walter, 1889 (Solifugae, Karschiidae) from northwest China." Zootaxa 5538, no. 2 (2024): 153–68. http://dx.doi.org/10.11646/zootaxa.5538.2.3.

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Two new species of the solifugae genus Karschia Walter, 1889, are described from northwest China. A detailed morphological description, diagnostic features, and illustrations of Karschia (Karschia) latuis sp. nov. and Karschia (Karschia) wenquan sp. nov. are provided. The current distribution of all the known Karschia Walter, 1889 species from China is mapped.

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Gersil, Gulsen. "Göç olgusunun sosyal dişlanma ekseninde analizi." International Journal of New Trends in Social Sciences 4, no. 2 (2020): 51–60. http://dx.doi.org/10.18844/ijntss.v4i2.4712.

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Goc olgusu, sadece goc sorunu ile mucadele eden ulkelerde degil, tum ulkelerin oncelikli olarak tartistiklari konular arasinda yerini almistir. Goclerin nedenleri; issizlik, yoksulluk, egitim cografi yapi, yoksunluk, siyasi veya istihdam kaynakli olabilir. Ancak gocun temel kaynagi isgucunun hareketliligidir. Kuresellesme sureciyle birlikte ortaya cikan gelir esitsizligi nedeniyle isgucu arz ve talebi ulusal sinirlari asarak uluslararasilasmistir. Her ulke gocle farkli bicimlerde; hedef ulke, kaynak ulke, transit ulke kavramlariyla yuzlesmek zorunda kalmistir. Dunyada 20 ila 30 milyon arasinda

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Fan, Wenlong, Chao Zhang, and Feng Zhang. "Two new species of Karschia Walter, 1889 from Xizang, China (Solifugae, Karschiidae)." Biodiversity Data Journal 12 (September 12, 2024): e129933. https://doi.org/10.3897/BDJ.12.e129933.

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Solifugae, commonly known as camel spiders, sun spiders or wind scorpions, is a relatively understudied order of predominantly nocturnal, cursorial and predatory arachnids, characterised by their formidable two-segmented chelicerae, voracious appetite and impressive speed. It is one of the meso-diverse arachnid orders, comprising 15 families, 144 genera, over 1200 described species and five monotypic fossil genera. <i>Karschia</i> Walter, 1889 is a small genus within the solifugid family Karschiidae, which, until now, had contained 32 species distributed in North Africa, Middle East and Centra

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Zakharevich, A. V. "THE REGIMENT OF MILITARY FOREMAN KARSHIN OF THE 4TH LITARY FOREMAN IN 1806- 1812." Vestnik scientific and methodological council in environmental engineering and water management, no. 22 (2021): 63–74. http://dx.doi.org/10.26897/2618-8732-2021-22-63-74.

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The article examines the history of participation in the protection of the Cavalry line from the raids of the highlanders of the regiment of military sergeant Karshin 4th in the period 1806-1812. Updated data on the composition of the regiment of the Don Army during the Napoleonic Wars, more complete biographical data of the first commander of the regiment, military sergeant Dmitry Ivanovich Karshin of the 4th and the composition of his regiment are given.

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Djuraeva, Sanabar. "Shrines Of The Karshi Oasis." American Journal of Applied Sciences 02, no. 11 (2020): 12–15. http://dx.doi.org/10.37547/tajas/volume02issue11-03.

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Samatova, Sh A. "Arealogical structure of flower-ornamental plants of the cultural flora of the Karshi oasis." Проблемы ботаники Южной Сибири и Монголии 21, no. 2 (2022): 180–82. http://dx.doi.org/10.14258/pbssm.2022079.

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The article presents the results of botanical and geographical analysis of the cultivated flora of the Karshi oasis. It was revealed that the assortment of flower and ornamental plants of the cultivated flora of the Karshi oasis consists of 41 species. The largest number of species comes from the Caribbean (24.3 %), Mediterranean (19.5 %), Brazilian (14.6 %) and Atlantic-North American (14.6 %) floristic regions. It has been established that xerophilic representatives of the arid regions of North America and the Mediterranean region are promising for the Karshi oasis. For a successful culture

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MAXHUNI, Abdurrahim. "NDIHMESA E MITHAT FRASHËRIT PËR GJUHËN SHQIPE." International Journal of Albanology - ALBANOLOGJIA 11, no. 21-22 (2024): 10–14. http://dx.doi.org/10.62792/ut.albanologjia.v11.i21-22.p2578.

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Rrugën e familjarëve të tij rilindës e vazhdoi edhe Mithat Frashëri, i cili që nga viti 1905 filloi të botonte shkrime të ndryshme politike e gjuhësore. Përmes tyre, ai do të trajtonte probleme që prekun palcën e kombit, atë të gjuhës dhe të historisë së tij. I rritur në një familje ku gjuha shqipe lartësohej, nuk do të mund të qëndronte indiferent karshi gjuhës, karshi laramanisë së përdorimit të saj, karshi shkarjeve të saj. Pjesëmarrja në dy kongrese të rëndësishme, brenga e tij për gjuhën, kultivimi i saj, shpërfaqja e vlerave të saj dhe ruajtja e saj, janë elemente që e përcaktojnë identi

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Yunusova, Khurshida, and Sanobar Djuraeva. "ABU MU’IN NASAFI SHRINE (Karshi district)." American Journal Of Social Sciences And Humanity Research 04, no. 12 (2024): 256–60. https://doi.org/10.37547/ajsshr/volume04issue12-22.

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This article presents information analyzed based on sources and scientific literature about the shrine of Abu Mu’in Nasafi, located in the Karshi district of the Kashkadarya region. First of all, it focuses on the personality of Abu Mu’in Nasafi and his services in the Islamic world.

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