Relevant bibliographies by topics / Kentucky Fried Chicken (Firm)

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Kentucky Fried Chicken (Firm)'

Author: Grafiati
Published: 4 June 2021
Last updated: 30 January 2023

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Journal articles on the topic "Kentucky Fried Chicken (Firm)"

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Narcotta-Welp, Eileen, and Dain TePoel. "Tuesdays with Susan." Journal of Sport History 48, no. 2 (July 1, 2021): 151–65. http://dx.doi.org/10.5406/21558450.48.2.05.

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Abstract The indelible 1993 film, Rudy, about a working-class man from the deindustrializing U.S. Midwest, serves as a backdrop for our discussion of Susan Birrell's lasting legacy in sport studies and sport history. As two of Dr. Birrell's former teaching assistants at the University of Iowa, who attended lectures and screenings for an undergraduate Sport and Film class every Tuesday evening throughout numerous semesters, we focus our gaze on one of her most underappreciated analytical and methodological interventions: intertextuality. We expand on our memories and discuss how we, as instructors, would have our students engage with intertextuality, using Rudy and the current texts of “Rudy II,” a 2019 Kentucky Fried Chicken commercial, and “Robbie,” a 2020 Saturday Night Live skit. These sources, when analyzed together, reveal the reproduction of white, middle-class values in sport film. Therefore, critical cultural perspectives and intertextual approaches to sport film, what we describe as a “Birrellian” legacy, continue to matter as ways for students and scholars to interrogate and engage in broader social and political discourses.
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Paul Dana, Leo. "Kentucky Fried Chicken." British Food Journal 101, no. 5/6 (June 1999): 493–96. http://dx.doi.org/10.1108/00070709910278505.

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Stone, Neil. "Kentucky Fried Chicken and communism." BMJ 326, Suppl S6 (June 1, 2003): 0306198. http://dx.doi.org/10.1136/sbmj.0306198.

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Apte, Uday M., and Charles C. Reynolds. "Quality Management at Kentucky Fried Chicken." Interfaces 25, no. 3 (June 1995): 6–21. http://dx.doi.org/10.1287/inte.25.3.6.

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Zhongqiang, Jin. "Kentucky Fried Chicken, McDonald's, and Chinese Cinema." Chinese Sociology & Anthropology 32, no. 2 (December 1999): 35–37. http://dx.doi.org/10.2753/csa0009-4625320235.

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Pandey, Rudresh, K. S. Rao, Cha Ching Er, Daisy Mui Hung Kee, Wan Jun Chua, Hui Shan Hon, Chong Yi Tan, Sakshi Tayal, Sariya Sariya, and P. Narendath. "A Case Study of Consumer Satisfaction of Kentucky Fried Chicken." International Journal of Tourism and Hospitality in Asia Pasific 4, no. 2 (June 21, 2021): 98–111. http://dx.doi.org/10.32535/ijthap.v4i2.1060.

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The purpose of this study is to examine consumer satisfaction towards Kentucky Fried Chicken Corporation (KFC). This paper is presenting what are the factors influencing consumer satisfaction. KFC is known as one of the most popular fast-food chains around the world. The findings indicate that the services and products of KFC give a big impact on consumer satisfaction and thus most of the consumers are satisfied with the current services and KFC products.
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Oktavianti, Santi. "Analisis Tingkat Kualitas Produk dan Tingkat Pelayanan Kentucky Fried Chicken (KFC) Cabang Palembang Trade Centre." JURNAL MANAJEMEN DAN BISNIS SRIWIJAYA 16, no. 4 (April 28, 2019): 203–11. http://dx.doi.org/10.29259/jmbs.v16i4.7666.

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Tujuan penelitian – This research to identify and analyze the level of product quality and service level of Kentucky Fried Chicken (KFC) branch of the Palembang Trade Center Desain/Metodologi/Pendekatan – The variables used in this study is the level of product quality and service quality levels. The analytic technique used in this research is descriptive quantitative analysis Temuan – Based on the survey result revealed that the analysis of the level of product quality and service level of Kentucky Fried Chicken (KFC) in Palembang Branch Trade positive effect on service, this sesuiai with the consumer demand in expect include: KFC halal certified chicken, flavored chicken meat that is tender and delicious, as well as the packaging of products is good. Based on the results of the quality of service, consumers are comfortable with employees who are always friendly when ordering food and sprightly in helping consumers, as well as adequate facilities such as air conditioning, clean Restrooms, free parking and there are several restaurants in the arena children's play area Keterbatasan penelitian – Originality/value – Keywords : The level of product quality and service level
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Munadi, Laode Muh, Nuraini Nuraini, La Ode Muh Munadi, and Githaria Lumanto. "Analisis Pendapatan dan Prospek Pemasaran pada Wirausahawan Fried Chicken di Kota Kendari." Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 11, no. 3 (January 3, 2022): 315. http://dx.doi.org/10.46549/jipvet.v11i3.176.

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Abstract The best known broiler chicken meat product in urban communities is Kentucky Fried Chicken (KFC). Seeing the business opportunity, entrepreneurs in Kendari City tried to make fried chicken similar to KFC products by labeling Kendari Fried Chicken (Kendari-FC) at a relatively affordable price of Rp 8.000 per piece compared to the KFC price of Rp 15.000 per piece. This study aims to analyze the marketing prospects of Kendari-FC entrepreneurs in Kendari City. The location of the research was determined purposively with the respondents of the study being kendari-FC entrepreneurs in kendari city who were determined by census. The results showed that the income of Kendari-FC entrepreneurs in Kendari City averaged Rp 5.066.458 per month or Rp 168.882 per day with an average income of Rp 36.276 per head. Kendari-FC's marketing prospects have the potential to be developed especially in West Kendari District because the average revenue from sales of each tail is Rp 48.105.40 per head. Keywords: Income; Kendari-FC; Marketing Abstrak Produk hasil olahan daging ayam broiler yang paling dikenal masyarakat perkotaan adalah Kentucky Fried Chicken (KFC). Melihat peluang bisnis tersebut wirausahawan di Kota Kendari berupaya membuat ayam goreng yang mirip produk KFC dengan memberi label Kendari Fried Chicken (Kendari-FC) dengan harga relatif terjangkau yaitu Rp 8.000 per potong dibandingkan harga KFC Rp 15.000 per potong. Penelitian ini bertujuan menganalisis prospek pemasaran wirausaha Kendari-FC di Kota Kendari. Lokasi penelitian ditentukan secara purposif dengan responden penelitian adalah wirausahawan Kendari-FC di Kota Kendari yang ditentukan secara sensus. Hasil penelitian menunjukan bahwa pendapatan wirausahawan Kendari-FC di Kota Kendari rata-rata Rp 5.066.458 per bulan atau Rp 168.882 per hari dengan pendapatan rata-rata Rp 36.276 per ekor. Prospek pemasaran Kendari-FC berpotensi dikembangkan terutama di Kecamatan Kendari Barat karena rata-rata pendapatan dari hasil penjualan setiap ekor sebesar Rp 48.105.40. Kata kunci: Kendari-FC; Pemasaran; Pendapatan
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Kuswara, Ibnu, Kismiyati El Karimah, and Wenny Widyowati. "HUBUNGAN ATMOSFIR RESTORAN DENGAN KEPUTUSAN PEMBELIAN DI RESTORAN KFC CIREBON." Jurnal Manajemen Komunikasi 2, no. 2 (April 18, 2019): 118. http://dx.doi.org/10.24198/jmk.v2i2.21332.

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Tujuan penelitian ini adalah mengetahui ada tidaknya hubungan atmosfir restoran yang termasuk sight appeal, scent appeal, sound appeal dan touch appeal dengan keputusan pembelian pada anggota membership Restoran Kentucky Fried Chicken di Cirebon. Metode penelitian yang digunakan adalah metode korelasional yang bertujuan untuk meneliti hubungan variasi pada suatu faktor dengan variasi pada faktor lain. Data penelitian diperoleh melalui kuisioner yang dibagikan pada anggota membership restoran KFC di Cirebon, wawancara dengan pihak terkait mengenai KFC dan studi kepustakaan. Objek dari penelitian ini adalah atmosfir restoran KFC. Populasi dalam penelitian ini adalah Membership KFC Cirebon yang berjumlah 420 orang. Dengan teknik sampling acak sederhana dan menggunakan pecahan 0.1 didapatkan ukuran sampel sebanyak 84 orang. Hasil penelitian menunjukan adanya hubungan yang signifikan antara variabel X dan variabel Y yaitu Atmosfir restoran yang meliputi Sight appeal,scent appeal,sound appeal, touch appeal dengan keputusan pembelian. Kesimpulan dalam penelitian ini adalah bahwa terdapat hubungan yang signifikan antara atmosfir restoran dengan keputusan pembelian pada anggota membership Restoran Kentucky Fried Chicken di Cirebon.
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Chan, Chia Yi, Daisy Mui Hung Kee, En Chong, Kim Kim Hak, Pei Hung Aw Yeong, Stephani Stephani, Hani Sara, et al. "The Challenges of Healthy Lifestyle: A Study Case of Kentucky Fried Chicken." International Journal of Tourism and Hospitality in Asia Pasific 3, no. 2 (June 20, 2020): 57–69. http://dx.doi.org/10.32535/ijthap.v3i2.823.

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Dissertations / Theses on the topic "Kentucky Fried Chicken (Firm)"

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Estela, Niquen Arantxa Gabriela, and Lopez Lorena Del Carmen Fernandez. "Valor de marca de la empresa Kentucky Fried Chicken en los consumidores adultos jóvenes, Chiclayo 2018." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2019. http://hdl.handle.net/20.500.12423/2382.

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El presente estudio se dirigió a medir el valor de marca de la empresa Kentucky Fried Chicken, en los consumidores adultos jóvenes de la ciudad de Chiclayo 2018. Esto surgió como una forma de entender cómo el consumidor chiclayano valora las marcas, debido a que este es un concepto poco estudiado en este mercado, pues no existen suficientes investigaciones del valor de marca aplicadas a la ciudad de Chiclayo. Por ende, se escogió la empresa KFC puesto que esta es una marca reconocida en el mercado, la cual cuenta con una trayectoria de 88 años, de experiencia y en el mercado local está 13 años. La investigación fue cuantitativa, de tipo aplicada, de nivel descriptiva y de diseño no experimental y transversal. Se hizo con base en el modelo propuesto por Yoo y Donthu (2001), el método que se utilizó para recabar información fue encuestas, por medio de un muestreo por conveniencia. Asimismo, se encontró un valor de marca con una puntuación media de 3.23 en la empresa KFC, en donde la dimensión de mayor puntaje fue Notoriedad/Asociaciones la cual obtuvo un promedio de 3.7 y la de menor puntaje fue la dimensión de lealtad, la cual tuvo un promedio de 2.6.
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Smith, Rachel. "Bucket in My Hand: Kentucky Fried Chicken Advertising, American Dream Discourse, and the Hunger-Obesity Paradox." Thesis, University of Oregon, 2016. http://hdl.handle.net/1794/20437.

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As a cornerstone of American identity, the American Dream serves as a hegemonic ideology rooted in myth. This myth centers on an ardent belief in equity despite the existence of systemic racial and economic exclusions, which includes inconsistent access to healthy food resulting in the hunger-obesity paradox. Because fast food plays a leading role in generating this paradox where an individual can be both hungry and obese, this thesis analyzes the 2015 Kentucky Fried Chicken advertising campaign to identify how the campaign perpetuates Dream discourse and understand how that discourse contributes to the hunger-obesity paradox. With the Colonel anchored at the heart of this campaign, the analysis found that he embodies the Dream and acts as a megaphone for Dream discourse. And ultimately, because Dream discourse overlooks and even admonishes low-income people and people of color, the people who most often face hunger and obesity, it contributes to the paradox.
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Rodriguez, Enriquez Jean Franco. "Influencia del liderazgo en la motivación intrínseca de los colaboradores del fast food Kentucky Fried Chicken en Chiclayo 2018." Bachelor's thesis, Universidad Católica Santo Toribio de Mogrovejo, 2020. http://hdl.handle.net/20.500.12423/2759.

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La presente investigación se realizó en el establecimiento de comidas rápidas Kentucky Fried Chicken ubicada en el patio de comidas del centro comercial Real Plaza en la ciudad de Chiclayo en el año 2018 contando con la participación de todos los colaboradores de dicha empresa. La investigación se realizó con el propósito de determinar el grado de influencia del liderazgo en la motivación intrínseca dentro del establecimiento, por eso se aplicó dos encuestas a los colaboradores de la empresa. Para recopilar esta información se utilizó el modelo de liderazgo propuesto por Bass y Avolio el cual consta con 45 ítems, así mismo se ejecutó el cuestionario de motivación intrínseca elaborado por Edward L. Decci el cual consta de 28 preguntas. Luego de obtener y analizar la data, los resultados obtenidos comprueban que existe influencia del liderazgo en la motivación intrínseca de los colaboradores del fast food Kentucky Fried Chicken en la ciudad de Chiclayo. De igual modo, se prueba como estilo de liderazgo predominante el estilo de liderazgo transformacional (media de 3.1905) en el fast food kentucky fried chicken. Además, el nivel de motivación intrínseca de los colaboradores que indica los percentiles es regular, basados en una media de 4.1684. Finalmente, el liderazgo es fundamental para el crecimiento de una organización puesto que influye en los colaboradores para que puedan realizar labores completamente capacitados y motivados para lograr las metas propuestas por sus gerenciales.
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Janse, van Vuuren Cornelius. "n Liggingseleksiemodel vir KFC-kitskos-restaurante." Thesis, 2014. http://hdl.handle.net/10210/10789.

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M.Sc. (Geography)
Republiek Voedsel (Edms) Bpk. was established in 1981 with the purpose of owning and operating KFC restaurants in South Africa and today successfully operates 40 KFC restaurants in Gauteng, the Free State, Northern Cape and North-West Province. This study endeavoured to create a model that could be used as an instrument to ensure that all possible variables influencing the selection of a site were considered when deciding where to build a KFC restaurant. The creation and use of an analogue data base containing the market variables, operational requirements and financial performance of all the Company's restaurants were fundamental to the success of the model. In general, the model should enable the researcher to identify under-utilized as well as non-utilized markets. Shortcomings in respect of existing restaurants and missed opportunities in the market area would be identified and exploited for the benefit of the market population and KFC/Republiek Voedsel. The specific purpose of this study was to test the validity of the proposed site selection model in the town of Edenvale, where the existing KFC is more than 10 years old. The market population characteristics, trade zone borders, market competition and traffic generators, all factors that influence the purchase pattern of the existing KFC customer base, were determined through a sample study.
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"A study of the feasibility of target market expansion and recommendations on the marketing-mix of Kentucky fried chicken." Chinese University of Hong Kong, 1987. http://library.cuhk.edu.hk/record=b5885732.

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Books on the topic "Kentucky Fried Chicken (Firm)"

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Kendeji zai Zhongguo: Tian shi, di li, ren he = KFC, number one in China. Beijing Shi: Ji xie gong ye chu ban she, 2007.

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Colonel Harland Sanders: KFC creator. Edina, Minnesota: ABDO Publishing Company, 2015.

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Colonel Sanders and the American dream. Austin: University of Texas Press, 2012.

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KFC in China: Secret recipe for success. Singapore: John Wiley & Sons (Asia), 2008.

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Chenguang, Tang, ed. Woerma, Jialefu: Wal-mart, Carrefour. Shenzhen Shi: Hai tian chu ban she, 2008.

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Sanders, Margaret. The colonel's secret: Eleven herbs and a spicy daughter. Wellington (Fla.): Ibis Foundation, 1996.

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Lester, Paul. At the all-night movie that never ends. Birmingham: Protean Publications, 1985.

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Villas, James. The glory of Southern cooking: Recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes. Hoboken, N.J: John Wiley & Sons, 2007.

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Villas, James. The glory of Southern cooking: Recipes for the best beer-battered fried chicken, cracklin' biscuits, Carolina pulled pork, fried okra, Kentucky cheese pudding, hummingbird cake, and 375 other delectible [sic] dishes. Hoboken, N.J: John Wiley & Sons, 2007.

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Secret Recipe: Why Kfc Is Still Cooking After 50 Years. Tapestry Press, 2004.

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Book chapters on the topic "Kentucky Fried Chicken (Firm)"

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Decker, Kevin S. "Sitting Downtown at Kentucky Fried Chicken." In The Ultimate South Park and Philosophy, 194–207. Oxford: John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118607442.ch16.

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Ali, M., S. Bangsawan, and D. Rouly. "Consumer characteristics and the effects of social factors on purchasing decisions of Kentucky Fried Chicken (KFC) eco-friendly products." In The Future Opportunities and Challenges of Business in Digital Era 4.0, 86–89. Leiden, The Netherlands : CRC Press/Balkema, [2020]: Routledge, 2020. http://dx.doi.org/10.1201/9780367853778-22.

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"Kentucky Fried Chicken." In Famous Kentucky Flavors, 31–39. Indiana University Press, 2019. http://dx.doi.org/10.2307/j.ctvc77ncd.11.

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"3 Kentucky Fried Chicken Inc." In Colonel Sanders and the American Dream, 48–86. University of Texas Press, 2012. http://dx.doi.org/10.7560/723825-005.

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Lozada Jr., Eriberto P. "5 Globalized Childhood? Kentucky Fried Chicken in Beijing." In Feeding China’s Little Emperors, 114–34. Stanford University Press, 2000. http://dx.doi.org/10.1515/9781503617001-010.

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