Journal articles on the topic 'Kentucky Fried Chicken (Firm)'
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Narcotta-Welp, Eileen, and Dain TePoel. "Tuesdays with Susan." Journal of Sport History 48, no. 2 (July 1, 2021): 151–65. http://dx.doi.org/10.5406/21558450.48.2.05.
Full textPaul Dana, Leo. "Kentucky Fried Chicken." British Food Journal 101, no. 5/6 (June 1999): 493–96. http://dx.doi.org/10.1108/00070709910278505.
Full textStone, Neil. "Kentucky Fried Chicken and communism." BMJ 326, Suppl S6 (June 1, 2003): 0306198. http://dx.doi.org/10.1136/sbmj.0306198.
Full textApte, Uday M., and Charles C. Reynolds. "Quality Management at Kentucky Fried Chicken." Interfaces 25, no. 3 (June 1995): 6–21. http://dx.doi.org/10.1287/inte.25.3.6.
Full textZhongqiang, Jin. "Kentucky Fried Chicken, McDonald's, and Chinese Cinema." Chinese Sociology & Anthropology 32, no. 2 (December 1999): 35–37. http://dx.doi.org/10.2753/csa0009-4625320235.
Full textPandey, Rudresh, K. S. Rao, Cha Ching Er, Daisy Mui Hung Kee, Wan Jun Chua, Hui Shan Hon, Chong Yi Tan, Sakshi Tayal, Sariya Sariya, and P. Narendath. "A Case Study of Consumer Satisfaction of Kentucky Fried Chicken." International Journal of Tourism and Hospitality in Asia Pasific 4, no. 2 (June 21, 2021): 98–111. http://dx.doi.org/10.32535/ijthap.v4i2.1060.
Full textOktavianti, Santi. "Analisis Tingkat Kualitas Produk dan Tingkat Pelayanan Kentucky Fried Chicken (KFC) Cabang Palembang Trade Centre." JURNAL MANAJEMEN DAN BISNIS SRIWIJAYA 16, no. 4 (April 28, 2019): 203–11. http://dx.doi.org/10.29259/jmbs.v16i4.7666.
Full textMunadi, Laode Muh, Nuraini Nuraini, La Ode Muh Munadi, and Githaria Lumanto. "Analisis Pendapatan dan Prospek Pemasaran pada Wirausahawan Fried Chicken di Kota Kendari." Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science) 11, no. 3 (January 3, 2022): 315. http://dx.doi.org/10.46549/jipvet.v11i3.176.
Full textKuswara, Ibnu, Kismiyati El Karimah, and Wenny Widyowati. "HUBUNGAN ATMOSFIR RESTORAN DENGAN KEPUTUSAN PEMBELIAN DI RESTORAN KFC CIREBON." Jurnal Manajemen Komunikasi 2, no. 2 (April 18, 2019): 118. http://dx.doi.org/10.24198/jmk.v2i2.21332.
Full textChan, Chia Yi, Daisy Mui Hung Kee, En Chong, Kim Kim Hak, Pei Hung Aw Yeong, Stephani Stephani, Hani Sara, et al. "The Challenges of Healthy Lifestyle: A Study Case of Kentucky Fried Chicken." International Journal of Tourism and Hospitality in Asia Pasific 3, no. 2 (June 20, 2020): 57–69. http://dx.doi.org/10.32535/ijthap.v3i2.823.
Full textYesenia, Yesenia, and Edward Halomoan Siregar. "Pengaruh Kualitas Layanan dan Produk terhadap Kepuasan serta Loyalitas Pelanggan KFC di Tangerang Selatan." Jurnal Manajemen dan Organisasi 5, no. 3 (May 25, 2016): 183. http://dx.doi.org/10.29244/jmo.5.3.183-199.
Full textYesenia, Yesenia, and Edward Halomoan Siregar. "Pengaruh Kualitas Layanan dan Produk terhadap Kepuasan serta Loyalitas Pelanggan KFC di Tangerang Selatan." Jurnal Manajemen dan Organisasi 5, no. 3 (May 25, 2016): 183. http://dx.doi.org/10.29244/jmo.v5i3.12166.
Full textNainggolan, Abdul Wahab, and Guidio Leonarde Ginting. "Implementation of Zhu Takaoka Algorithm in Android-Based Restaurant Mobile Applications." IJICS (International Journal of Informatics and Computer Science) 4, no. 2 (September 6, 2020): 45. http://dx.doi.org/10.30865/ijics.v4i2.2117.
Full textSulistiani, Sinta. "Pengaruh Kualitas Produk Terhadap Kepuasan Pelanggan Pada Kentucky Fried Chicken (KFC) Cabang Meruya." Journal of Economic, Management, Accounting and Technology 4, no. 1 (February 3, 2021): 15–21. http://dx.doi.org/10.32500/jematech.v4i1.1443.
Full textSharif, Osa Omar, Ardito Faiz Nur Firman, and Citra Kusuma Dewi. "ANALISIS POSITIONING RESTORAN CEPAT SAJI." Jurnal Manajemen Indonesia 15, no. 3 (April 17, 2017): 215. http://dx.doi.org/10.25124/jmi.v15i3.718.
Full textHamdani, Ahmad, Nurma Sari, and Khairil Umuri. "Pengaruh kesadaran halal dan sertifikat halal terhadap minat beli produk kentucky fried chicken (KFC)." Al-Buhuts 17, no. 2 (December 16, 2021): 198–212. http://dx.doi.org/10.30603/ab.v17i2.2305.
Full textJia Lu. "Multiple modernities and multiple proximities: McDonald’s and Kentucky Fried Chicken in Chinese television commercials." International Communication Gazette 72, no. 7 (October 19, 2010): 619–33. http://dx.doi.org/10.1177/1748048510378146.
Full textDr. M. Vanishree, Dr M. Vanishree, and Dr L. Shanthi Dr. L. Shanthi. "A Study on Customer Awareness and Satisfaction Towards Kentucky Fried Chicken (Kfc) in Coimbatore." Global Journal For Research Analysis 2, no. 1 (June 15, 2012): 141–44. http://dx.doi.org/10.15373/22778160/january2013/16.
Full textHusna, Nor, Daisy Mui Hung Kee, Nur Wadhihah Amirah, Rusyda Syazreeza, Nur Alissa Fatihah, Shweta Pandey, Shreyas Agnihotri, and Rudresh Pandey. "How Organizational Management Affect Employees’ Motivation and Service Quality: A Study of Kentucky Fried Chicken (KFC)." International Journal of Applied Business and International Management 5, no. 2 (August 21, 2020): 73–81. http://dx.doi.org/10.32535/ijabim.v5i2.860.
Full textJunaidi, Junaidi, M. Raihan Wishal Nafis, Syarif Hidayatullah E, and Dessy Kristiana Dewi. "BRAND LOYALITY DI TINJAU DARI TRUST DAN BRAND EQUITY PADA KENTUCKY FRIED CHICKEN (KFC) KOTA PROBOLINGGO." Bussman Journal : Indonesian Journal of Business and Management 1, no. 1 (April 30, 2021): 51–60. http://dx.doi.org/10.53363/buss.v1i1.31.
Full textHidayat, Agus Maolana, and Fauzia Rahayu. "Studi Komparartif Kualitas Pelayanan dan Strategi Delivery Service dada Kentucky Fried Chicken (KFC) dan Mc Donalds Cabang Buah Batu Bandung." Jurnal Manajemen dan Bisnis Indonesia 1, no. 1 (October 1, 2013): 72–88. http://dx.doi.org/10.31843/jmbi.v1i1.11.
Full textHussain, Sharafat. "The impact of sensory branding (five senses) on consumer: A case study on KFC (Kentucky fried chicken)." ACADEMICIA: An International Multidisciplinary Research Journal 10, no. 6 (2020): 420. http://dx.doi.org/10.5958/2249-7137.2020.00586.8.
Full textGuinto, Arman L., and Antonio N. Alcantara. "The Kentucky Fried Chicken Integrated Marketing Communications Mix Strategy and Its Sales Revenue, Profitability, and Market Share." International Journal of Multidisciplinary: Applied Business and Education Research 3, no. 4 (April 20, 2022): 710–16. http://dx.doi.org/10.11594/ijmaber.03.04.20.
Full textApriliani, Pini, Tikawati Tikawati, and Nurul Fadhilah. "The Influence of Brand Image, Halal Label, and Product Quality on Kentucky Fried Chicken (KFC) Purchase Decisions." Annual International Conference on Islamic Economics and Business (AICIEB) 1 (December 7, 2021): 202–18. http://dx.doi.org/10.18326/aicieb.v1i0.21.
Full textMuhtazib, Muhtazib, and Andi Niartiningsih. "The Effect of Financial and Non-Financial Compensation on Employee Performance Kentucky Fried Chicken (KFC) Pettarani Makassar." Journal of Asian Multicultural Research for Economy and Management Study 3, no. 1 (February 11, 2022): 66–70. http://dx.doi.org/10.47616/jamrems.v3i1.248.
Full textKamaluddin, Hasrul Azwar Hasibuan, and Russiadi. "An Effect of Work Stress and Work Motivation on Employee Performance During the Covid-19 Pandemic at PT. Fast Food Indonesia (Case Study of KFC Branch Elephant Mada Medan)." Britain International of Humanities and Social Sciences (BIoHS) Journal 4, no. 2 (June 22, 2022): 339–49. http://dx.doi.org/10.33258/biohs.v4i2.674.
Full textGandung, Muhammad, Sri Mulyani, and Anggada Bayu Seta. "PENGARUH MOTIVASI TERHADAP KINERJA KARYAWAN PADA PT FAST FOOD INDONESIA ATAU KENTUCKY FRIED CHICKEN (KFC) GAPLEK PONDOK CABE." Jurnal Tadbir Peradaban 1, no. 3 (September 1, 2021): 217–21. http://dx.doi.org/10.55182/jtp.v1i3.72.
Full textZamani, Nurfatihah, Nur Afiqah Bahrom, Nor Shafiqah Meor Fadzir, Nur Syakirah Mohd Ali @ Mohd Fauzy, Nurul Farzana Anuar, Saidatul Assyirah Rosman, Semitaa Sivam, Kausalya Muthutamilselvan, and Krishnan Isai Amutan Isai. "A Study on Customer Satisfaction Towards Ambiance, Service and Food Quality in Kentucky Fried Chicken (KFC), Petaling Jaya." Malaysian Journal of Social Sciences and Humanities (MJSSH) 5, no. 4 (April 26, 2020): 84–96. http://dx.doi.org/10.47405/mjssh.v5i4.390.
Full textSong, Ng Hee, Nikolas F. Wuryaningrat, Alia Farhanim binti Mohd Ibrahim, Daisy Mui Hung Kee, Alia Izzani binti Md Nasir, Alice Law San San, Alice Rebecca A/P Edward George, and Rivanti Kawung. "Manpower and Service Quality of Fast-Food Restaurant: KFC Restaurant." Journal of The Community Development in Asia 5, no. 1 (January 21, 2022): 54–66. http://dx.doi.org/10.32535/jcda.v5i1.1385.
Full textPriyono, Ery Agus. "Potret Kontrak Bisnis Waralaba (Franchise) (Ketika Ruh Ditinggal Jasadnya)." Gema Keadilan 6, no. 1 (May 20, 2019): 1–12. http://dx.doi.org/10.14710/gk.2019.4940.
Full textPriyono, Ery Agus. "Potret Kontrak Bisnis Waralaba (Franchise) (Ketika Ruh Ditinggal Jasadnya)." Gema Keadilan 6, no. 1 (May 20, 2019): 1. http://dx.doi.org/10.14710/gk.6.1.1-12.
Full textRoberts-Lombard, Mornay. "Customer Retention Strategies of Fast-Food Outlets in South Africa: A Focus on Kentucky Fried Chicken (KFC), Nando's, and Steers." Journal of African Business 10, no. 2 (September 30, 2009): 235–49. http://dx.doi.org/10.1080/15228910802479521.
Full textFrinandy, Elvandio, Dedi Trisnawarman, and Ery Dewayani. "APPLICATION OF OPINION CLASSIFICATION FOR FASTFOOD RESTAURANT POPULARITY USING INSTAGRAM." Jurnal Ilmu Komputer dan Sistem Informasi 8, no. 2 (August 5, 2020): 224. http://dx.doi.org/10.24912/jiksi.v8i2.11526.
Full textHaryanto, Budhi, Awang Febrianto, and Edi Cahyono. "LIFESTYLE AND CONSUMER PREFERENCES IN CHOOSING LOCAL OR FOREIGN BRANDS: A STUDY OF CONSUMER BEHAVIOR IN SURAKARTA – INDONESIA." Jurnal Manajemen dan Kewirausahaan 21, no. 1 (April 5, 2019): 74–88. http://dx.doi.org/10.9744/jmk.21.1.74-88.
Full textHaryanto, Budhi, Awang Febrianto, and Edi Cahyono. "LIFESTYLE AND CONSUMER PREFERENCES IN CHOOSING LOCAL OR FOREIGN BRANDS: A STUDY OF CONSUMER BEHAVIOR IN SURAKARTA – INDONESIA." Jurnal Manajemen dan Kewirausahaan 21, no. 1 (April 5, 2019): 74–88. http://dx.doi.org/10.9744/jmk.21.1.75-89.
Full textFirdaus, Carissa, and Resi Ariyasa Qadri. "Your Fried Chicken is “Hot” [but “Stenchy”]! A Business Analysis of PT Fast Food Indonesia, Tbk during the Pandemic." JOURNAL OF APPLIED MANAGERIAL ACCOUNTING 6, no. 2 (October 30, 2022): 204–20. http://dx.doi.org/10.30871/jama.v6i2.4506.
Full textAraújo, Marina, and Fábio Tozi. "A rede KFC em Belo Horizonte (MG): uma leitura a partir da teoria dos circuitos da economia urbana." PerCursos 23, no. 51 (May 13, 2022): 211–37. http://dx.doi.org/10.5965/1984724623512022211.
Full textUdayana, IBN, Agus Dwi Cahya, and Natalia Dewi Fendal. "INFLUENCE LIFESTYLE, PRODUCT QUALITY AND PRICE PERCEPTIONS ON PURCHASE DECISIONS IN THE COMPANY JUNK FOOD IN LABUAN BAJO (KFC)." E-Mabis: Jurnal Ekonomi Manajemen dan Bisnis 23, no. 2 (October 19, 2022): 21–32. http://dx.doi.org/10.29103/e-mabis.v23i2.856.
Full textRoberto, Christina A., Elena Hoffnagle, Marie A. Bragg, and Kelly D. Brownell. "An observational study of consumer use of fast-food restaurant drive-through lanes: implications for menu labelling policy." Public Health Nutrition 13, no. 11 (March 18, 2010): 1826–28. http://dx.doi.org/10.1017/s136898001000039x.
Full textHaryanto, Budhi, and Awang Febrianto. "Hubungan antara gaya hidup dan pemilihan merek lokal atau merek luar negeri (Survei pada Ayam Bakar Wong Solo vs Kentucky Fried Chicken)." Jurnal Siasat Bisnis 17, no. 2 (July 2014): 157–69. http://dx.doi.org/10.20885/jsb.vol17.iss2.art3.
Full textPal, Anjan, Alton Y. K. Chua, and Dion Hoe-Lian Goh. "Does KFC sell rat? Analysis of tweets in the wake of a rumor outbreak." Aslib Journal of Information Management 69, no. 6 (November 20, 2017): 660–73. http://dx.doi.org/10.1108/ajim-01-2017-0026.
Full textLoei, Stevan Wijaya. "ANALYZING FACTORS AFFECTING CUSTOMER SATISFACTION IN THE MIDST OF THE COVID-19 PANDEMIC (CASE STUDY: KFC BITUNG)." Jurnal EMBA : Jurnal Riset Ekonomi, Manajemen, Bisnis dan Akuntansi 10, no. 2 (April 20, 2022): 239. http://dx.doi.org/10.35794/emba.v10i2.39961.
Full textHerminingrum, Sri. "A Cultural Dimension of American-Indonesian “Fast Food Diplomacy”." Jurnal Humaniora 32, no. 1 (January 31, 2020): 1. http://dx.doi.org/10.22146/jh.29730.
Full textAraújo, Marina, and Fábio Tozi. "A rede de fast-food KFC e o hábito de consumir frango frito no balde no Brasil: uma proposta de periodização." Revista Ingesta 2, no. 1 (September 20, 2020): 156–75. http://dx.doi.org/10.11606/issn.2596-3147.v2i1p156-175.
Full textSudarti, Ken, and Salim Bakhrul Ulum. "PERAN SIKAP KONSUMEN DALAM MEMEDIASI PENGARUH RELIGIUSITAS DAN REPUTASI MEREK TERHADAP MINAT BELI ULANG." Jurnal Ekonomi dan Bisnis 20, no. 2 (July 10, 2019): 48. http://dx.doi.org/10.30659/ekobis.20.2.48-61.
Full textDu, Nguyễn Trọng, Dương Hồng Yến, and Nguyễn Thị Phượng. "A MULTIMODAL DISCOURSE ANALYSIS OF FAST FOOD ADVERTISEMENTS IN ENGLISH." Tạp chí Khoa học và Công nghệ - Đại học Thái Nguyên 225, no. 03 (August 5, 2019): 11–18. http://dx.doi.org/10.34238/tnu-jst.2020.03.1322.
Full textAhmad, Lamatinulu, Irma Nur Afiah, Arfandi Ahmad, and Muhammad Irfandi. "PACKAGING DESIGN OF FRIED BANANA PRODUCTS FOR FOOD PACKAGING ASSURANCE FOR CONSUMERS USING FOOD DELIVERY SERVICES IN MAKASSAR CITY." Journal of Industrial Engineering Management 7, no. 2 (August 13, 2022): 169–74. http://dx.doi.org/10.33536/jiem.v7i2.1325.
Full textSan Andrés Reyes, Pablo Ricardo, Elba Elizabeth Calderón Farfan, Paola Jessica Plua Teran, and Nelly Sayenka Vergara Díaz. "Factores claves para la viabilidad de emprendimientos gastronómicos en momentos de crisis, en Guayaquil." INNOVA Research Journal 1, no. 11 (November 30, 2017): 63–70. http://dx.doi.org/10.33890/innova.v1.n11.2016.73.
Full textHobin, Erin, Christine White, Ye Li, Maria Chiu, Mary Fodor O'Brien, and David Hammond. "Nutritional quality of food items on fast-food ‘kids’ menus’: comparisons across countries and companies." Public Health Nutrition 17, no. 10 (October 22, 2013): 2263–69. http://dx.doi.org/10.1017/s1368980013002498.
Full textAbu Hassan, Suzanawati, Nur Aqilah Hassan, Teoh Yeong Kin, Norpah Mahat, and Anas Fathul Ariffin. "Companies’ Perspectives on Factors Affecting Consumer Satisfaction in Fast-Food Restaurant using Fuzzy AHP." Journal of Computing Research and Innovation 6, no. 3 (September 13, 2021): 42–52. http://dx.doi.org/10.24191/jcrinn.v6i3.228.
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