Academic literature on the topic 'Kenya Soil Survey'

Most rural people in Kenya rely principally on human and animal muscle power in their work as subsistence farmers, herdsmen, fisherman, or small-scale crop farmers. All the agricultural processes (ranging from ploughing to harvesting) are done largely by hand, with some help from draft animals and simple tools. Firewood is their principal cooking and heating fuel while kerosene in used for lighting. Their economic growth is hence blocked by the energy crisis. Due to their heavy dependence on biomass – mainly firewood, crop residues, and animal dung – they deprive the soil of essential nutrients and pose a threat to the agricultural lands due to deforestation and the resulting soil erosion. The problem of rural energy, therefore places the provision of food and other basic needs at risk. A technology which extracts a more useful and convenient form of fuel from biomass without destroying its fertilizer value than the traditional conversion method of direct combustion is highly desirable. Anaerobic digestion of agricultural residues generates biogas which can be used directly for lighting, cooking, electricity generation, or to power an IC engine for water pumping or milling. The remaining sludge forms a good fertilizer. This paper reviews the role of biomass in meeting Kenya's energy needs and how biogas can contribute in alleviating the rural energy crisis. Biogas production and utilization technology was introduced in Kenya in 1954 but by 1986 there were less than 200 installed biogas plants and less than 25% of these were operational. A survey of installed biogas plants (across the country) was carried out (using questionnaires and interviews) to identify the factors that have inhibited the adoption of biogas technology in Kenya; and the problems which have caused the failure of many of the installed plants. The paper gives a detailed discussion of the findings. The survey showed that amoung the reasons for nonadoption are: lack of capital and sufficient input materials (animal dung and water); limited dissemination of technical knowledge and experience to operate biogas plants; and the lack of credit and extension facilities. It was also found that problems such as scum build-up and corrosion, and the lack of sufficient knowledge on the operation and maintenance of the digesters especially on feeding and feedstock dilution (leading to low gas production) has resulted to many failures. The paper attempts to answer some of the problems which have resulted to the many failures and hindered widespread acceptance of biogas technology in Kenya. Finally the issue of dissemination is discussed.

AbstractAgro-forestry (AFR) technologies are perceived to improve livelihoods and natural resource sustainability of the rural households. Despite their aggressive promotion by multiple national and international agencies, the adoption of AFR technologies has been minimal in Kenya. This study conducted a survey to examine the socio-economic factors that affect the adoption process in Nyando, Kenya. Results revealed that farmers with bigger farms and higher education were more likely to adopt the new technology. Additionally, farmers were quicker to adopt technology if they had an increase in crop yields and had stayed longer in the study area. Generally, wealthier famers tended to adopt more AFR technology than those with less income. Access to information was the only factor strongly correlated with the rest of the independent variables. The results suggest that, adoption would be more enhanced with a clear focus on extension activities, income enhancing AFR practices and soil amelioration technologies. This study may be replicated in other parts of Kenya and East Africa to improve the level of AFR technology adoption for sustainable rural development.

Global efforts in reducing greenhouse gases (GHG) emissions and mitigating the impacts of climate change necessitates prioritization of developing effective strategies for estimating per capita carbon footprint, forecasting and addressing the major drivers. A survey was administered among 380 agricultural households in western Kenya with specific objectives of i) to utilize various emissions indices to establish total households emissions, ii) to establish households production and consumption related GHGs’ emissions and iii) determine socio-economic factors influencing per adult equivalent GHGs’ emissions at the households. Four cluster Sub-counties including Mt. Elgon, Bumula, Bungoma North and Sabatia were purposively sampled as influenced by agro-ecological, socio-economic, agricultural production and biomass energy sourcing characteristics for the study. A pre-set questionnaire was used to collect demographic, agricultural production, and energy sourcing and utilization information. Using the survey, households various agricultural activities and levels of utilization of agricultural inputs and energy sources were quantified. The quantified values were multiplied by respective emission’s factor derived from global statistics to estimate total emission. Enteric emissions accounted for 98 percent of livestock management associated GHGs. Every household emitted 2922kg CO2 Equivalent (Eq) from livestock management per annum. Maize associated GHGs emission in 2017 was 12817kg CO2 Eq with 81, 13 and 6 percent linked to residue decomposition, organic soil management and soil nutrient replenishment respectively. Maize production, biomass cooking energy, livestock management and lighting accounted for 47, 37, 13 and 3 percent respectively of total household emissions. Factors that significantly influenced adult equivalent GHGs emissions were consumption expenditure (P<0.01), household size (P<0.01), maize yield (P<0.01) and geographical locations. Efforts to reduce households GHGs emissions need to address adoption of clearner cooking and lighting energy, efficiency in livestock production and use of inorganic farming inputs for crop production.

Abstract With the global decline in capture fisheries, aquaculture remains alternative in bridging the gap and meeting the demand for fisheries products. Currently, aquaculture contributes approximately 50% of world total fishery production, hence becoming an important intervention in promoting food and nutritional security, and employment creation. Western Kenya is suitable for aquaculture production due to favorable climate and good soil as well as high demand for fish. The present survey purposed to assess the Socio-demographic characteristics of fish farmers, fish feed and seed producers in 9 Counties within Western Kenya. The information obtained included socio economic dynamics and challenges to fish farming. Fish farming mainly occur in rural areas in Western Kenya where the most dominant system is earthen ponds, measuring 300 m2. Aquaculture in the region is male dominated and majority of players practice individual enterprises. The majority of the hatcheries are authenticated and the lack of credit facility was mentioned as the most important challenge. However, for feed producers lack of adequate raw materials was the most important bottle neck. From this study, both environmental and social factors in the region must be synergized to achieve aquaculture sustainability. There is need for empowerment of farmers through capacity building and availability of credit facilities whereas hatcheries and feed producers must be empowered with adequate skills and infrastructure in order to adhere to good standards.

Although fungi are known to be less pathogenic and mostly saprophytic in their nature as compared to other groups of microbes, those that produce aflatoxin have been associated with severe human disease. An example of such disease is Aflatoxicosis caused by soil-borne pathogenic fungi of the species Aspergillus parasiticus and Aspergillus flavus. They produce a mycotoxin substance that is carcinogenic to the human liver with severe outcomes. The objective of this study was to determine urinary aflatoxin levels among the residents of Makueni County, previously affected by Aflatoxicosis. This was a cross-sectional study that involved the use of primary data collected from 106 participants. The method for data collection included a structured questionnaire and the collection of the urine samples for aflatoxin M1 analysis at Bora Biotech Laboratories LTD. The urinary levels of AFM1 were detected by use of an ELISA kit. Data was entered in SPSS and analysed through Chi-Square for the association. The study participants, including both male and female, had an age of between 15 and 91 years and with an average age of 41±18. Out of the 106 study participants, n=68 (72%) were females and n=26 (28%) were males. Majority of the study participants were with a median age of 24 years old. AFM1 levels were detected in 99.1% % of all urine samples at a range of 25-2337 pg./ml. The mean and median concentration of AFM1 in urine was 637.6 ± 512.7and 525 pg./mL, respectively. The results of this study provide information on the current situation of aflatoxin exposure. From what is evident from our study a lot needs to be done to mitigate on the long-term effect of this high exposure. Therefore, the study encourages the concerned ministry to have a broader focus on the extent of aflatoxin food contamination from this region plus other regions across the country.

SUMMARYThis study examines farmers’ perceptions of short- and long-term variability in climate, their ability to discern trends in climate and how the perceived trends converge with actual weather observations in five districts of Eastern Province in Kenya where the climate is semi-arid with high intra- and inter-annual variability in rainfall. Field surveys to elicit farmers’ perceptions about climate variability and change were conducted in Machakos, Makueni, Kitui, Mwingi and Mutomo districts. Long-term rainfall records from five meteorological stations within a 10 km radius from the survey locations were obtained from the Kenya Meteorological Department and were analysed to compare with farmers’ observations. Farmers’ responses indicate that they are well aware of the general climate in their location, its variability, the probabilistic nature of the variability and the impacts of this variability on crop production. However, their ability to synthesize the knowledge they have gained from their observations and discern long-term trends in the probabilistic distribution of seasonal conditions is more subjective, mainly due to the compounding interactions between climate and other factors such as soil fertility, soil water and land use change that determine the climate's overall influence on crop productivity. There is a general tendency among the farmers to give greater weight to negative impacts leading to higher risk perception. In relation to long-term changes in the climate, farmer observations in our study that rainfall patterns are changing corroborated well with reported perceptions from other places across the African continent but were not supported by the observed trends in rainfall data from the five study locations. The main implication of our findings is the need to be aware of and account for the risk during the development and promotion of technologies involving significant investments by smallholder farmers and exercise caution in interpreting farmers’ perceptions about long-term climate variability and change.

This study was carried out to determine banana production constraints in Embu County in order to seal this production gap. A survey was conducted in the four sub-counties in Embu County namely, Runyenjes, Manyatta, Mbeere North and Mbeere South, to assess the production constraints limiting banana production. Respondents were smallholder banana farmers selected using cluster sampling method from 22 farmers’ groups in the County. The cluster sampling was based on a number of operational irrigation schemes in each of the four sub-counties, and with at least 15 – 30 active members. The study established that banana production in Embu County is highly constrained by poor husbandry practices, pests and diseases, lack of clean planting materials, and lack of adequate extension services.

Plant-parasitic nematodes, particularly root-knot nematodes (RKN: Meloidogyne spp.) and cyst nematodes (CN: Globodera and Heterodera spp.) cause severe yield reduction in most cultivated crops and are of high economic importance. African nightshade (Solanum spp.) and African spinach (Amaranthus spp.) are important African indigenous vegetables (AIV) and are rich sources of nutrition and income. However, their host status to plant-parasitic nematodes remains largely speculative. Therefore, a survey was conducted which revealed that S. villosum exhibited high root galling, whereas on S. scabrum, A. cruentus, and A. dubius root galling was rare or very low. Additionally, soil collected from the rhizosphere of S. villosum and S. scabrum contained few cysts of potato cyst nematodes (PCN), and no developing PCN females were observed on the roots of growing plants. Therefore, we studied the dynamics of RKN and PCN on A. dubius, A. cruentus, S. scabrum, and S. villosum over 2 years in a field experiment. The effects of AIV crop species on RKN and PCN soil infestation were evaluated using susceptible S. lycopersicum or S. tuberosum. After first, second, and third cultivation of A. dubius, A. cruentus, and S. scabrum, RKN infestation of the soil decreased by more than 85%, whereas S. scabrum and S. villosum decreased PCN densities by more than 80%. When cropping susceptible crops, after three seasons of successive cultivation of these AIV, galling index and number of developing PCN females measured on susceptible crops decreased by more than 75%. Wilting and RKN-PCN coinfection incidences also decreased significantly. Here, we present data that support the development of a novel cropping system including African spinach and African nightshade, which reveals a high potential to manage RKN and PCN in an environmentally friendly, effective, and productive way.

Eastern Kenya, a semi-arid region, is characterized by low and erratic rainfall, high temperatures, and low soil fertility. Climate change has further worsened the situation leading to frequent droughts and hence increased food insecurity. Traditional crops like finger millet are possible solutions to combating changing climate due to their drought resistance nature, ability to produce high yields with little inputs and high nutritional content. It is against this backdrop that a survey was carried out in Mwala and Katangi divisions of Machakos and Kitui counties, respectively, to assess farmer’s perception on climate change, coping and adaptation mechanisms in finger millet production systems in smallholder farming systems of lower eastern Kenya. Data was collected, using semi-structured questionnaire, from 120 farmers i.e. 60 in each division. A stratified random sampling procedure, with location as a stratum was used to select respondent’s households. A computer random number generator was used to select number of households in each stratum. Maize and beans were the most popular crops grown by over 98% of the farmers in both sub-counties. Farmers also grew drought tolerant legumes; cow peas, green grams pigeon peas and cereals; sorghum and finger millet. Temperature rise was ranked highest with 88% and 98%, followed by prolonged drought with 70% and 72%, irregular rainfall at 69% and 81% and increased wind intensity at 22% and 28% at Machakos and Kitui, respectively, as aspects of climate change perceived by farmers. Farmers had taken up early planting at 88.6% and 93.7%, use of organic inputs at 89% and 92%, introduced new tillage practices, by applying ridges and furrows and tied ridges at 45% and 54%, and by adopting irrigation at 13%, and 9%, as coping strategies to climate change in Machakos and Kitui, respectively.It can be concluded that farmers in Machakos and Kitui are aware of climate change and its negative effects on crop production. In a bid to minimize crop loss and food insecurity, they have taken up various soil moisture conservation and soil fertility enhancement technologies.

Rice is an important crop ranking third after maize and wheat in Kenya. Its demand is growing at 12% per annum, while production has stagnated for quite a number of years. This situation has lead to consumption outstripping production by about 84%. There is therefore an urgent need to step up domestic production. To understand farmers’ preferences, the first survey on rice production was carried out. To supplement on this survey information, focus group discussions and key informants were incorporated to further shed more information. The farmers demonstrated their preferences for varieties that were high yielding, hybrid rice and with high nutrient use efficiency and these constituted 53.7% of their wishes. Among the crops grown by the selected farmers, rice was the most important followed by maize, however, the hectarage of maize was higher followed by rice. The farmers also identified labour costs as a factor limiting production especially for irrigated rice and thus they preferred upland rice due to its ease of production. Farmers identified land preparation, inputs, planting, weeding and harvesting as the most expensive activities. The existing varieties were viewed as being highly dependent on inputs which they could not afford. The main fertilizers used were Diammonium Phosphate (DAP), Sulphate of Ammonia (SA), Calcium Ammonium Nitrate (CAN) and NPK (23:23:0), the amounts used were low even though the farmers were aware that soil fertility was low. No studies or attempts had been carried out to determine performance of rice genotypes and their heritability parameters for adaptation to low soil nitrogen (N) and phosphorous (P) conditions identified by the farmers as a major constraint in Kenya. Since the existing genetic base was narrow, accessions were acquired to broaden the variability of the local cultivars. However, their adaptation to local conditions was important for them to be useful. Evaluation of 390 accessions showed that genotypes and soil environments were highly significant for all the ten traits studied. The degree of genetic determination (H(2)) ranged from 8.0% for 1000 grain weight to 27% for top biomass. The phenotypic coefficient of variation of genotypes ranged from 12% for days to maturity to 149% for top biomass, while, that of days to maturity ranged from 14% to 160% for top biomass. The genetic advance (GA) had values ranging from, 0.2 for phosphorous tolerance to 1081 for grain yield, while the genetic advance expressed as percent of the mean was 6% for days to maturity and 88% for top biomass. The mean values for the ten characters studied had wide variability under the four soil environments with days to maturity ranging from 188 for genotype ARCCU1Fa1-L4P3-HB under both N and P application (N+P+) to 177 for genotype CT16333(1)-CA-1-M under none N and P application (N-P-) condition. The highest yielding genotype was CT16328-CA-18-M under none N and P application with 5916 kg ha(-1). The germplasm revealed usable variability under low soil N and P adaptation and thus warrant rice improvement for traits of interest to farmers. In order to establish the genetic factors controlling upland rice adaptation to contrasting soil N and P a study was conducted to determine genotypes with better performance under the prevailing farmers’ production environments. The GCA and SCA mean squares were significant and their interactions with environment were highly significant. The GCA:SCA ratios were mostly less than 1.0 for the majority of the traits under most of the soil N and P environments, indicating preponderance of nonadditive genetic effects. The maternal and nonmaternal mean squares were significantly different from zero (P<0.05) for most of the ten traits under study, indicating influence of cytoplasm effects and cytoplasm by nuclear gene interactions, respectively. The GCA effects for the parents were significant under different experimental environments but they had both positive and negative signs indicating different directions of influencing the trait of interest. The genotypes had both specific and broad adaptation as exhibited by their diverse rankings under different environments. The relationship between leaf and grain nitrogen (N) and phosphorous (P) with actual tolerance to low and high soil N and P conditions indicated significant genotypes, environments and genotypes by environment interactions. The analysis of genetic components gave highly significant GCA and SCA mean squares for the days to heading, anthesis and maturity, phosphorous and nitrogen tolerance, top biomass, plant height, number of panicles, 1000 seed weight and grain yield under the four soil experimental environments. The general combining ability (GCA) effects for parents were significant for both F(2) and F(3) segregants for the above ten traits and under the experimental conditions. The leaf and seed N and P contents gave significant genotype mean squares values for the three mega-environments. The GCA and SCA mean squares were significant for leaf and seed N and P for the three locations. The same case was observed for GCA effects for the parents, with all the nine parents showing significant values for leaf N and P for the three locations. The GCA:SCA mean square ratios were generally larger than 1.0 values for leaf N and grain P for the three locations. This clearly manifested the predominant role of additive gene action over the dominance effects and that improvement for tolerance to low soil N and P condition was practical. The fragrance in rice is an important quality traits and an experiment was conducted to establish the association of organoleptic test and the variations in SSR marker (RM223) among the parents. Plant leaves of the parental genotypes were sampled for DNA analysis using SSR markers RM223 and RM284. The RM223 was polymorphic while, RM284 gave monomorphic results. Four alleles were detected as follows: 146, 155, 161, and 163. The GCA:SCA ratio was 1.48 indicating that the fixable additive effects were greater than the nonadditive effects in inheritance of fragrance. Test for independence using Chi-square indicated that there was no association between organoleptic and variations in SSR markers. The performance of the aromatic lines was generally lower than that of non-aromatic lines for the agronomic traits. There was negative relationship between fragrant score and other agronomic traits such as grain yield across the three soil N and P regimes. The NERICA1 was found to be a good donor for aroma based on sensory testing and can be exploited in a breeding programme. Analysis on genetic components governing grain yield was investigated using Hayman’s analysis to generate various components of variation and to elucidate their potential, utilization, and provide a thorough understanding of their role in grain yield development and improvement. The additive gene action was significant for all cases of soil N and P environments and the two mega-environments. They were also far above the dominant gene effects, indicating the need to use mass selection in the early generations of segregating populations. The narrow sense heritability (h2(ns)) for upland rice grain yield was 21.52% and 4.22% under soil P and N conditions, respectively.
Thesis (Ph.D.)-University of KwaZulu-Natal, Pietermaritzburg, 2010.

AbstractDegradation of natural resources exacerbates a country’s vulnerability to the effects of climate change. IPCC projections suggest that countries within the horn of Africa, which include Kenya, will suffer most from extreme climate change events, particularly more frequent and prolonged droughts. Women and children suffer disproportionately from the consequences of environmental degradation. Public participation is one of the strategies governments pursue to combat environmental degradation; however, there has been limited research to better understand students’ environmental attitudes and pro-environmental behavior to better inform student-led participatory designs. Students comprise a significant proportion of the population in Kenya. This research conducted in 2018 at Nginda Ward, Embu County, comprised a survey of 121 students: 58 high school and 63 primary school students. The research investigated students’ environmental knowledge, environmental attitudes, and pro-environmental behavior. Qualitative data were analyzed thematically. Multivariate statistics (MANOVA) were used to examine the relationship between the dependent variables and the participant’s gender and level of schooling. From the results obtained, the top five most frequently mentioned local environmental problems by the students sampled included water pollution, deforestation, air pollution, scarcity of safe sources for water for domestic use, and soil erosion. Inferential statistical results revealed that there is a significant relationship between students’ level of schooling and environmental attitudes, F = 11.79, (1, 120), p < 0.01. In addition, there is a significant relationship between students’ level of schooling and environmental knowledge, that is, perceived severity of environmental problems, F = 5.33, (1, 120), p < 0.05. Research findings further revealed a significant relationship between gender and environmental knowledge, F = 9.62, (1, 120), p < 0.01. However, gender differences in pro-environmental behavior were not statistically significant. Also, differences between primary and high school students’ pro-environmental behavior were insignificant.