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Relevant bibliographies by topics / Kenyan horticulture

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Academic literature on the topic 'Kenyan horticulture'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Kenyan horticulture"

1

Wasilwa, L. A., N. Ondabu, and G. W. Watani. "064 The History of Macadamia Nut Introduction and Development in Kenya." HortScience 34, no. 3 (1999): 452B—452. http://dx.doi.org/10.21273/hortsci.34.3.452b.

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The macadamia nut was introduced to the Kenyan highlands from Australia in the early 1960s. Seedlings were propagated at a nursery near Kiambu in central Kenya by Bob Harris and were subsequently distributed in the central and eastern highlands and later the western highlands. The majority of seedlings planted were one two species, Macadamia integrifolia Maiden and Betche or M. tetraphylla L. S. A less common species, Macadamia ternifolia, was also planted. Several hybrids of M. integrifolia and M. tetraphylla have been identified in the central and eastern highlands. A macadamia improvement research program was launched in the early part of 1980 by the Ministry of Agriculture. Since then, 30 trees of the seedlings planted in the later part of 1960s have been selected and evaluated in trial orchards located in the Kenyan highlands. Most of the recently planted orchards constitute of 10 clones that yield between 40 to 90 kg of nuts annually. Five high-yielding macadamia varieties from Hawaii were introduced to Kenya in the early 1980s. To date >90% of the cultivated macadamia trees in Kenya are either M. integrifolia or hybrids of M. integrifolia and M. tetraphylla. Until the late 1970s, there was no market for macadamia nuts in Kenya. Since then, several companies market this crop, which is mainly exported to Japan and Europe.

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Dolan, Catherine S. "Gender and Witchcraft in Agrarian Transition: The Case of Kenyan Horticulture." Development and Change 33, no. 4 (2002): 659–81. http://dx.doi.org/10.1111/1467-7660.00274.

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Villordon, Arthur, Wambui Njuguna, Simon Gichuki, Philip Ndolo, and Don Labonte. "Using Open Source Software in Developing a Web-accessible Database of Sweetpotato Germplasm Collections in Kenya." HortTechnology 17, no. 4 (2007): 567–70. http://dx.doi.org/10.21273/horttech.17.4.567.

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Web-accessible germplasm databases allow stakeholders to interactively search and locate information in real time. These databases can also be configured to permit designated users to remotely add, delete, or update information. These resources assist in decision-making activities that are related to germplasm documentation, conservation, and management. We report the development of a web-accessible database of Kenyan sweetpotato (Ipomoea batatas) varieties using open source software. Kenya is located in eastern Africa, a region that is considered one of the centers of diversity for sweetpotato. We describe the software applications used in developing the germplasm database as well as the web interface for displaying and interactively searching records. This report demonstrates that open source software can be used in developing a web-enabled database with management features similar to those found in proprietary or commercial applications.

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Wasilwa, L. A., N. Ondabu, G. W. Watani, H. Mulli, S. Kiiru, and A. Nyagah. "581 Selection and Evaluation of Macadamia Nut (Macadamia integrifolia) Varieties and Hybrids in the Highlands of Kenya." HortScience 34, no. 3 (1999): 546E—547. http://dx.doi.org/10.21273/hortsci.34.3.546e.

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Several outstanding macadamia trees (Macadamia integrifolia Maiden and Betche, M. tetraphylla L. S. or hybrid of these two species) were selected from orchards established in the 1960s in the central and eastern highlands and evaluated over a period of 10 years. In the thrid year of these evaluations, clones from 30 high-yielding trees (40 to 90 kg) were propagated by grafting and trials were established in the central and eastern highlands. Three to five Hawaiian varieties were included as controls. Each trial consisted of five to 10 trees of each clone. Trees were evaluated for vigor, flowering, age of bearing, and yield. From these tests, a subset of 10 of the most outstanding clones were selected and evaluated in 25 field trials located in the Kenyan highlands. Most these clones started to bear 3 years after transplanting. Three distinct flowering patterns have been observed. Ten years after transplanting, yields ranged between 30 to 60 kg nuts/tree. The macadamia hybrids and M. tetraphylla performed best at the higher elevations (1700–1850 m), M. integrifolia clones performed best at elevations of 1500 to 1750 m. Only two Hawaiian varieties performed well and have been used in the breeding program. Most of the cultivated macadamia trees in Kenya are either M. integrifolia or hybrids. Cultivation of M. tetraphylla in Kenya is no longer recommended.

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Tallontire, Anne, Maggie Opondo, and Valerie Nelson. "Contingent spaces for smallholder participation in GlobalGAP: insights from Kenyan horticulture value chains." Geographical Journal 180, no. 4 (2013): 353–64. http://dx.doi.org/10.1111/geoj.12047.

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Krishnan, Aarti, and Chistopher Foster. "A Quantitative Approach to Innovation in Agricultural Value Chains: Evidence from Kenyan Horticulture." European Journal of Development Research 30, no. 1 (2017): 108–35. http://dx.doi.org/10.1057/s41287-017-0117-0.

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Humphrey, John, Neil McCulloch, and Masako Ota. "The impact of European market changes on employment in the Kenyan horticulture sector." Journal of International Development 16, no. 1 (2003): 63–80. http://dx.doi.org/10.1002/jid.1063.

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KRISHNAN, AARTI. "The origin and expansion of regional value chains: the case of Kenyan horticulture." Global Networks 18, no. 2 (2017): 238–63. http://dx.doi.org/10.1111/glob.12162.

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Pasquali, Giovanni, Aarti Krishnan, and Matthew Alford. "Multichain strategies and economic upgrading in global value chains: Evidence from Kenyan horticulture." World Development 146 (October 2021): 105598. http://dx.doi.org/10.1016/j.worlddev.2021.105598.

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Neven, David, and Thomas Reardon. "The Rise of Kenyan Supermarkets and the Evolution of their Horticulture Product Procurement Systems." Development Policy Review 22, no. 6 (2004): 669–99. http://dx.doi.org/10.1111/j.1467-7679.2004.00271.x.

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Dissertations / Theses on the topic "Kenyan horticulture"

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Jaffee, Steven Marc. "Alternative marketing institutions for agricultural exports in sub-Saharan Africa with special reference to Kenyan horticulture." Thesis, University of Oxford, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.332963.

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Musundire, Robert. "Host plants, herbivores and natural enemies in Kenyan horticulture : tritrophic interactions involving Liriomyza leafminers (Diptera : Agromyzidae)." Thesis, University of Pretoria, 2010. http://hdl.handle.net/2263/30920.

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O'Reilly, Ryan Keefe. "Kenyan Vegetable Farmers' IPM adoption: barriers and impacts." Thesis, Virginia Tech, 2020. http://hdl.handle.net/10919/99453.

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This thesis analyzes factors affecting adoption of integrated pest management (IPM) techniques by Kenyan vegetable farmers, including the role of their risk preferences. It also analyzes factors affecting their pesticide applications and expenditures. A survey was administered to 450 Kenyan vegetable growers to identify their pest management practices, and a behavioral experiment was run to elicit their risk preferences utilizing. Cumulative Prospect Theory. Loss aversion was found to be correlated with higher likelihood of IPM adoption while risk aversion was associated with higher pesticide application rates and expenditures. The influence of IPM adoption on pesticide use differed by IPM technique.<br>Master of Science<br>Integrated Pest Management (IPM) techniques can improve small holder farmers' livelihoods by lowering production costs and decreasing dependence on chemical pesticides. Even though some IPM techniques have been available to Kenyan vegetable farmers since the 1990's, IPM adoption remains relatively low while chemical pesticide use remains high. A farm-household survey and behavioral experiment were conducted to identify factors that influence farmer decisions to adopt IPM and to apply pesticides. Factors that influence IPM adoption were found to differ from those that influence pesticide decisions. Furthermore, IPM adoption by Kenyan farmers does not decrease use of chemical pesticides for all IPM techniques.

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Krishnan, Aarti. "Re-thinking the environmental dimensions of upgrading and embeddedness in production networks : the case of Kenyan horticulture farmers." Thesis, University of Manchester, 2018. https://www.research.manchester.ac.uk/portal/en/theses/rethinking-the-environmental-dimensions-of-upgrading-and-embeddedness-in-production-networks-the-case-of-kenyan-horticulture-farmers(708c3fff-4b64-4444-bdd5-3b30a807c37d).html.

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Stringent Northern private food standards have created onerous requirements for horticulture farmers in Kenya who wish to supply global value chains (GVC) and production networks (GPNs) governed by global lead firms. Simultaneously, Southern (regional) supermarkets have emerged over the last few decades leading to the formation of regional production networks (RPNs), which provide a new market opportunity and require meeting different regional private and public standards. Both Northern and regional standards are increasingly including complex environmental requirements that risk farmer exclusion from participation in both global and regional markets. This is exacerbated by bio-physical aspects of climate variability and extremes that impinge on crop quality and yield. A key problem therefore arises from the ability of farmers across not only GPNs but also RPNs and local production networks (LPNs) to cope with different environmental upgrading and downgrading pressures, emerging from standards and bio-physical aspects. The overarching research question this thesis seeks to address is: What are the dynamics of environmental upgrading, embeddedness and governance for farmers in global, regional and local production networks? This thesis seeks to make three contributions to the GPN and GVC literatures. The first is integrating the natural environment through a concept I call re-environmentalization. I suggest farmers dis-embed from previous relationships and interactions with their environment/land and re-embed into new socio-ecological relationships in GPNs, RPNs or LPNs. The second contribution enriches production network and value chain analysis by adding a dimension of Âchanging epistemologiesÂÂ wherein I explicate understandings of governance through the lens of a farmer. I view governance as something that 'is experienced'ÂÂ rather than focus on the lead firms'ÂÂ perspective of 'ÂÂgoverning'ÂÂ. I question the linearity of upgrading, studying what it means to a farmer, instead of assuming that all upgrades are beneficial. The third contribution is to compare how re-environmentalization and governance, effect a farmers' ability to environmentally upgrade heterogeneously across global, regional and local production networks, thereby going beyond the North-South analysis prevalent in GPN literature. The thesis is based on field research in Kenya involving 102 key informant interviews, 6 focus group discussions and a survey of 579 farmers across four counties (Murang'a, Machakos, Nyandarua, Meru) producing snow peas, garden peas, avocados and mangoes. The analysis uses a mixed method approach, drawing on econometric models along with qualitative data to provide triangulated and robust comparisons across production networks. The empirical findings of the research indicate that the trajectories of environmental upgrading/ downgrading are complex and dynamic across farmers in GPNs, RPNs and LPNs. This is because the process through which farmers re-environmentalize into GPNs is contested, as relationships with Northern firms'ÂÂ breed dis-trust and inhibit the use of tacit knowledge. This prevents farmers from performing environmental upgrading in a sustainable way. Furthermore, I debunk the implicit assumption that economically upgrading, by adhering to Northern and regional standards is sustainable, and instead show that these standards can trigger environmental downgrading. RPN farmers, because of their entrepreneurial capacity and smoother process of re-environmentalizing into regional networks, compared to farmers in GPNs, are able to internalize knowledge and environmentally upgrade more sustainably. Finally, LPN farmers perform the least environmental upgrades, due to minimal support from other network actors. Overall, I establish that it is critical to incorporate environmental dimensions in production network and value chain analysis.

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Krone, Madlen [Verfasser], Peter [Gutachter] Dannenberg, and Elmar [Gutachter] Kulke. "Information and Communication Technology in Small- Scale Business Based Agricultural Value Chains in Sub-Saharan Africa. Examples from Kenyan and Tanzanian Horticulture / Madlen Krone ; Gutachter: Peter Dannenberg, Elmar Kulke." Köln : Universitäts- und Stadtbibliothek Köln, 2018. http://d-nb.info/116525557X/34.

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Kalo, Altin A. Jr. "Analyzing the Economic and Environmental Impacts of Agricultural Alternatives - the Case of Virginia's Eastern Shore." Thesis, Virginia Tech, 1997. http://hdl.handle.net/10919/46479.

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The evaluation of production alternatives in agriculture requires a close examination of their economic and environmental impacts. This study was conducted to identify the crops with the highest profit potential given terminal market prices over the last five years, evaluate the feasibility of adopting new crop alternatives, given historical price information and limited production resources, and determine the potential environmental impacts of adopting new cropping strategies in Accomack and Northampton Counties on the Eastern Shore of Virginia. A database of daily terminal price information was created to identify the market windows for specific commodities, their respective high, median and low prices, and their price variability over the last five years. A linear programming model was used to determine optimal farming operations for those farmers that grow only wheat and soybean versus farmers who are willing and able to include vegetables in their crop mix. PLANETOR, an environmental impact computer program, was used to estimate the potential soil erosion, pesticide leaching and runoff, nitrogen leaching, and phosphorous runoff for different scenarios. The model shows that some of the new vegetable commodities could substantially increase the net returns of the farming operations in question. Romaine and Boston Lettuce were consistently selected as the most profitable alternatives while the region's traditional crops offered little competition. Wheat and soybean production showed acceptable levels of soil erosion, as defined by the T-values for the region, and low potential for nitrogen leaching. They did, however, exhibit a higher potential for water contamination, through leaching, or runoff, of high toxicity chemicals. Although lettuce production had higher than recommended soil losses, a well-diversified crop mix offsets its negative impacts at the farm level. Lettuce also uses low toxicity chemicals, decreasing potential health hazard from their leaching or runoff. The introduction of the new vegetable commodities is recommended on the basis of the high profits that they offer, as well as the more positive pesticide leaching and runoff potential. Their final adoption, however, should take place only after establishing a well defined marketing strategy and resolving potential marketing problems. No crop exists that could offer both high profits and have no impact on the environment. Kenaf was thought to be one, but it was soon eliminated on both grounds. This study showed, however, that the new vegetable crops considered may offer better net returns, while they do not necessarily translate into environmental disasters.<br>Master of Science

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7

Krause, Henning [Verfasser], Ulrike [Akademischer Betreuer] Grote, and Wolfgang [Akademischer Betreuer] Bokelmann. "Upgrading horticultural value chains for enhanced welfare and food security : case studies from Thailand and Kenya / Henning Krause ; Ulrike Grote, Wolfgang Bokelmann." Hannover : Gottfried Wilhelm Leibniz Universität Hannover, 2020. http://d-nb.info/1207469262/34.

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8

Njua, Agnes Njoki. "Implications of Economic Partnership Agreements on agriculture: the case of Kenya’s horticultural sub-sector." Thesis, 2017. http://hdl.handle.net/10539/23676.

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A Master’s degree Dissertation presented in partial Fulfilment for the Award of Master of Management in Public Policy at University of Witwatersrand, Wits School of Governance (WSG), 2016<br>As a result of the dependency created during the colonial period and later through preferential trade initiatives, Europe has been and continues to be Kenya’s major trading partner. The current trade relationship between Kenya and Europe was recently formalised after the signing of the Economic Partnership Agreements (EPAs), a reciprocal and comprehensive free trade agreement that is legal under Article XXIV of General Agreement on Tariff and Trade (GATT). The agreement has caused great debate on whether it is truly beneficial to Kenya in light of the asymmetrical levels of development, with many questioning what role the agreement will play towards sustainable growth and development and specifically in the horticultural sub-sector. Sharing the pitfalls of both the Lomé Convention and Cotonou Agreement that failed to deliver the expected development there is reason to believe that few gains will be made by signing the EPAs as they are today. The horticultural sub-sector is a major provider of employment, especially in the rural areas, and is the second largest foreign exchange earner for Kenya. Facing increasing domestic and international demand, coupled with continued and enhanced market access to Europe, participation in the highly profitable sub-sector has the potential of transforming rural agriculture by presenting an opportunity for small-scale farmers to increase their income and reduce poverty. As a non-Least Developed Country (LDC) country, the loss of trade preference for Kenya could severely undermine export competitiveness and damage the horticultural sub-sector which is heavily dependent on exports to the European Union (EU). The main objectives of the Kenyan government for signing the EPAs include sustaining the current market preferences, avoiding macroeconomic instability and the disruption of economic activities in the agricultural sector. The study found that, given Kenya’s substantial dependency on the horticultural sub-sector and the limited trade schemes options available to engage in trade with the EU, the government had no option but to sign the EPAs. The failure to diversify the economy, inadequate public institutions, insufficient human and financial capacity, declining public investments in agriculture and limited intra-African trade and the failure to seek other market destinations are some of the reasons why the government entered into the agreement. The Kenyan government needs to aggressively increase investments in the agricultural sector in order to enable transformation and promote diversification through value addition. Manufacturing should be prioritised as this will enable the economy to become less exposed to commodity price fluctuations. The government should seek to develop and increase intraAfrica trade as well as explore other market options in Asia, North America and South America in efforts to lessen Kenya’s dependency on Europe. Further, Kenya and other African Caribbean and Pacific (ACP) countries should, instead of signing a Free Trade Agreement (FTA) such as an EPA, collectively call for an improved EU General Scheme of Preference (GSP) tailored for both LDC and non-LDC countries that would provide real cooperation and development.<br>XL2018

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9

Asfaw, Solomon [Verfasser]. "Global agrifood supply chain, EU food-safety standards and African small-scale producers : the case of high-value horticultural export from Kenya / von Solomon Asfaw." 2008. http://d-nb.info/993112641/34.

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Books on the topic "Kenyan horticulture"

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Ackzell, Lennart. Evaluation of a Kenyan soil conservation tree nursery and its practical results in farms: Report from a Minor Research Task. U-landsavdelningen, Swedish University of Agricultural Sciences International Rural Development Centre, 1985.

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McCulloch, Neil. Export horticulture and poverty in Kenya. Institute of Development Studies, 2002.

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Dijkstra, Tjalling. Horticultural production and marketing in Kenya. Ministry of Planning and National Development, 1991.

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Trading the fruits of the land: Horticultural marketing channels in Kenya. Ashgate, 1997.

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Abukutsa, Mary Oyiela Onyango. African indigenous vegetables in Kenya: Strategic repositioning in the horticultural sector. Jomo Kenyatta University of Agriculture and Technology, 2010.

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Africa Symposium on Horticultural Crops (12th 1985 Nairobi, Kenya). Twelfth African Symposium on Horticultural Crops: Nairobi, Kenya, 24-30 November, 1985. Edited by Waithaka Kimani, Chweya James A, and International Society for Horticultural Science. Commission for Tropical and Subtropical Horticulture. International Society for Horticultural Science, 1988.

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Dolan, Catherine. Contested terrain: Gender, labor, and religious dynamics in horticultural exporting, Meru District, Kenya. Institute for Development Studies, University of Nairobi, 1995.

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National Plant Biotechnology Workshop "Present and Future Biotechnology Research and Applications for Kenya" (1st 1989 Nairobi, Kenya). Plant biotechnology: The First National Biotechnology Workshop "Present and Future Biotechnology Research and Applications for Kenya, Silversprings Hotel, Nairobi, 24-26 May, 1989 : proceedings. The Institute, 1990.

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Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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Muriithi, Beatrice Wambui. Commercialization of Smallholder Horticultural Farming in Kenya: Poverty, Gender, and Institutional Arrangements. Lang GmbH, Internationaler Verlag der Wissenschaften, Peter, 2014.

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Book chapters on the topic "Kenyan horticulture"

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Bytebier, B., S. W. Simiyu, and T. R. Pearce. "Conservation and in vitro propagation of rare Kenyan Orchidaceae, a common goal for conservation and horticulture." In The Biodiversity of African Plants. Springer Netherlands, 1996. http://dx.doi.org/10.1007/978-94-009-0285-5_39.

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Dijkstra, Tjalling. "3. Does trust travel? Horticultural trade in Kenya." In How Africa Works. Practical Action Publishing, 2010. http://dx.doi.org/10.3362/9781780440248.003.

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Dijkstra, Tjalling. "Commercial Horticulture by Kenyan Smallholders." In Urban and Peri-Urban Agriculture in Africa. Routledge, 2019. http://dx.doi.org/10.4324/9780429432361-4.

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Zhou, Yuan. "Kenya Horticultural Exporters." In Knowledge Driven Development. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-802231-3.00005-x.

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"Horticultural Marketing in Kenya." In Agricultural Marketing in Tropical Africa, edited by Tjalling Dijkstra. Routledge, 2018. http://dx.doi.org/10.4324/9780429460265-9.

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"Regional Linkages in the Kenyan Horticultural Industry." In Economic Development in Rural Areas. Routledge, 2016. http://dx.doi.org/10.4324/9781315578705-8.

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Dijkstra, Tjalling. "Horticultural Marketing Channels in Kenya: Actors and Institutions." In Trading the Fruits of the Land. Routledge, 2018. http://dx.doi.org/10.4324/9780429431340-5.

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Dijkstra, Tjalling. "Horticultural Marketing Channels in Kenya: the Collection Stage." In Trading the Fruits of the Land. Routledge, 2018. http://dx.doi.org/10.4324/9780429431340-6.

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Dijkstra, Tjalling. "Horticulture in Kenya, with Special Reference to the Research Areas 1." In Trading the Fruits of the Land. Routledge, 2018. http://dx.doi.org/10.4324/9780429431340-3.

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Heher, Ulla, and Victor Steenbergen. "Kenya: Supplying to multinationals exposed local firms to international horticulture markets." In An Investment Perspective on Global Value Chains. The World Bank, 2021. http://dx.doi.org/10.1596/978-1-4648-1683-3_ch6.

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Conference papers on the topic "Kenyan horticulture"

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Colbert, E. "Food waste in Kenya: uncovering food waste in the horticultural export supply chain." In Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_11.

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Reports on the topic "Kenyan horticulture"

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Patrick, Esther M., Jessica Koge, Emiel Zwarts, et al. Climate-resilient horticulture forsustainable county development in Kenya. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/520856.

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Kessler, Jan Joost, Ingrid Coninx, Catherine Kilelu, et al. Meta-analysis of 3R Kenya findings about the transformation of the aquaculture, dairy and horticulture sectors : Recommendations to support the transition from aid to inclusive aid and trade. Wageningen Centre for Development Innovation, 2020. http://dx.doi.org/10.18174/524002.

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