Relevant bibliographies by topics / Kerosene cooking stoves

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  2. Conference papers

Academic literature on the topic 'Kerosene cooking stoves'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Kerosene cooking stoves"

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Gebze, Bernadetha Yohana, Ishak Semuel Erari, and Elina Relawaty Situmorang. "Efisiensi energi, emisi karbondioksida, dan biaya bahan bakar beberapa jenis kompor masak di Kabupaten Manokwari Provinsi Papua Barat." Cassowary 6, no. 1 (2023): 46–54. http://dx.doi.org/10.30862/casssowary.cs.v6.i1.147.

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Most Public Regency Manokwari West Papua Province had used kerosene as fuel to cook whereas kerosene was known very no friendly environment because of kerosene produced very high emission of carbon monoxide (CO2). For limit use kerosene fuel, need searching for stove using fuel that has high efficiency however CO2 emissions level and cost were low. Purpose from study this was identify a number of fficient stove in using fuel, CO2 emissions and cost of fuel were more low. Tested stoves were electrically induction stove with a number of power (300W, 700W, 1000W, 1200W, 1400W, 1600W, 1800W, 2000W
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Urhamdi, Nila, Syamsul Bahri Widodo, and Banta Cut. "A Study on the Design and Construction of a Stove Utilizing Waste Oil as Fuel." JURUTERA - Jurnal Umum Teknik Terapan 11, no. 02 (2024): 116–22. https://doi.org/10.55377/jurutera.v11i02.11145.

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The history of stoves reflects significant development, starting from the use of simple hearths to the emergence of kerosene stoves, electric stoves, and gas stoves. In Indonesia, the use of gas stoves continues to rise, especially with the ongoing energy conversion initiatives by the government. However, limited access to gas fuel in remote areas remains a challenge, necessitating efforts to explore alternative fuels. Used cooking oil is a waste product that has the potential to pollute the environment and adversely affect human health; however, it can be utilized as a stove fuel. This study
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3

Bello, R. S., and M. A. Onilude. "Characterization of Conventional Cooking Stoves in South Eastern Nigeria." International Letters of Natural Sciences 18 (July 2014): 89–99. http://dx.doi.org/10.18052/www.scipress.com/ilns.18.89.

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Performance characterization of some selected conventional cook stoves in South Eastern Nigeria had been carried out. Three conventional cook stoves (3-stone stove, charcoal stove and sawdust stove) were selected and evaluated. Their performances were compared with those of improved stove. The results show that the time spent in cooking 1 Kg of rice/(yam) is significantly different in all the conventional stoves under test; (maximum 0.75 (0.44) kg/hr for 3-stone stove and minimum 0.61 (0.35) hr/kg for charcoal). Fuel utilization also differs for instance lesser quantity of charcoal would be re
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Bello, R. S., and M. A. Onilude. "Characterization of Conventional Cooking Stoves in South Eastern Nigeria." International Letters of Natural Sciences 18 (July 3, 2014): 89–99. http://dx.doi.org/10.56431/p-2z93i3.

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Performance characterization of some selected conventional cook stoves in South Eastern Nigeria had been carried out. Three conventional cook stoves (3-stone stove, charcoal stove and sawdust stove) were selected and evaluated. Their performances were compared with those of improved stove. The results show that the time spent in cooking 1 Kg of rice/(yam) is significantly different in all the conventional stoves under test; (maximum 0.75 (0.44) kg/hr for 3-stone stove and minimum 0.61 (0.35) hr/kg for charcoal). Fuel utilization also differs for instance lesser quantity of charcoal would be re
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5

Sakwe, Adianimovie &. Gbeinzi Ebinimi. "Investigation of Particulate Matter (PM10 & PM2.5) and Gaseous Pollutants (CO2 & CO) in Houses Using Kerosene Cooking Stoves & Wood Fire in Attisa 3, Bayelsa State, Nigeria." NIPES Journal of Science and Technology Research 5, no. 2 (2023): 206–19. https://doi.org/10.5281/zenodo.8014409.

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<em>The essence of this study is to ascertain the possible presence of Particulate Matter (PM 10 and PM2.5) and CO<sub>2 </sub>and CO as Gaseous Pollutants emitted to the indoor environment as a result of the use of wood fire and cooking stoves as compared to the WHO standard guidelines as adopted by European Parliament 2008, in three communities in ward 3 in Yenagoa City Council area of Bayelsa State, Nigeria. Samplings were carried out using Dustmate for PM 10 and PM 2.5 and KANE 100-1 Gas Analyser and Logger for CO<sub>2</sub> and CO capturing in 6 hours per day. Each sampled point was rand
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Ramadhan, Ramadhan, Kadir Kadir, Kadir Kadir, La Hasanudin, and La Hasanudin. "Desain dan Analisa Pembakaran Kompor Briket Biomassa." Enthalpy : Jurnal Ilmiah Mahasiswa Teknik Mesin 5, no. 1 (2020): 27. http://dx.doi.org/10.55679/enthalpy.v5i1.11622.

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The furnace is a device used to convert potential energy into heat energy. Furnace for the community is one of the important tools for cooking. Combustion is the reaction of a substance with oxygen (O2 ). Combustion is one of the most widely used biomass energy conversions because it produces direct thermal energy. The purpose of this research is to analyze the number of holes and analyze the comparison of burning briquette stoves with kerosene stoves. The data collection method is carried out by direct observation of the community and collecting references from related books and journals. Ana
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7

Adamu, Lake Belete, and Kamil Dino Adem. "Quality and Performance Evaluation of Jatropha Oil Blended with Kerosene for Cooking Stoves in Ethiopia." Journal of Renewable Energy 2020 (August 17, 2020): 1–9. http://dx.doi.org/10.1155/2020/7610585.

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In Ethiopia, the majority of rural household uses firewood with three-stone fire for cooking. Due to poor performance of the stove, there are major health issues created by indoor air pollution. To alleviate this problem, various efforts are undergoing such as the use of plant oil as an alternative fuel for cooking. This plant’s oils are available in the rural areas with minimal effort and water. In this study, Jatropha oil was blended with kerosene to present it as an alternative fuel for the rural poor in Ethiopia. The blends of varying proportions of Jatropha oil and kerosene were prepared,
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Ogundahunsi, Oluwafemi Emmanuel, Isaac Olatunde Olaoye, and Precious Akintobi Fabunmi. "Determination of Thermal Efficiency and Fuel Consumption Rate of a Pressure Cooker Fueled with Blends of Waste Vegetable Oil and Kerosene." Turkish Journal of Agriculture - Food Science and Technology 12, no. 6 (2024): 1033–38. http://dx.doi.org/10.24925/turjaf.v12i6.1033-1038.6319.

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In Nigeria, before the removal of subsidy on kerosene in 2016, the product was accessible to low-income individuals and is intended to be used as a fuel for cooking, lighting, or heating. Recently, kerosene is rapidly vanishing from rural families and it is becoming inaccessible due to its ever-rising cost. Therefore, to ease the hardship of low-income individuals to have access to high thermal efficiency cookers with affordable fuel, a study was carried out to determine the thermal efficiency and fuel consumption rate of a pressure cooker fueled with a blend of waste vegetable oil and kerosen
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C., Amulya* P.V.V.N.D.P. Sunil Bh. Kartheek N. Sri Tanaya Ch. Asta Lakshmi. "DETECTION AND PREVENTION OF DOMESTIC GAS LEAKAGE USING MSP430 MICRO CONTROLLER." INTERNATIONAL JOURNAL OF ENGINEERING SCIENCES & RESEARCH TECHNOLOGY 6, no. 3 (2017): 344–50. https://doi.org/10.5281/zenodo.400963.

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Conventional cooking methods like cooking on wood stoves and kerosene stokes is a tedious process. These methods not only effect environment, but also damages peoples' health. So, domestic gas cylinders came into the use. With the use of domestic gas cylinders cooking became easy and cooking time is also reduced. But there are also ill effects of using these cylinders. Leakage of domestic gas is not only fatal to human and animal life but also causes huge property loss. Therefore, detection and necessary measures are to be taken to prevent fatal accidents. In this paper, we are going to discus
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10

Purba, Rakhmawati, Kumala Vera Dewi, Aisyah Siregar, and Sri Winda Hardiyanti Damanik. "Examining the Effect of Brand Image, Price and WoM Communication on Purchase Decisions: A Case Study of Rinnai Gas Stove." International Journal of Business, Economics & Financial Studies 1, no. 2 (2023): 45–51. http://dx.doi.org/10.62157/ijbefs.v1i2.21.

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The substitution of cooking utensils from kerosene stoves to gas stoves causes housewives to consider various brands of stoves in making their purchasing decisions for their daily cooking needs for their families. This study aims to determine the effect of brand image, price, and word-of-mouth communication on the Rinnai Gas Stove Purchase Decision on Housewives in Dusun VI, Kuta Baru Village. The independent variables of this study consisted of brand image, price and word-of-mouth communication, while the dependent variable was purchasing decisions. This research is a quantitative approach. T
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Conference papers on the topic "Kerosene cooking stoves"

1

Richmond, Robyn C., Daniel J. Sweeney, Daniel D. Frey, and Sucheta Baliga. "Co-Design in the Himalaya: Embracing Local Knowledge and User Innovation to Address Household Energy Challenges." In ASME 2023 International Design Engineering Technical Conferences and Computers and Information in Engineering Conference. American Society of Mechanical Engineers, 2023. http://dx.doi.org/10.1115/detc2023-115082.

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Abstract Around the world, 2.4 billion people use biomass fuels, coal, and kerosene for cooking and heating, and in 2020, 3.2 million deaths worldwide were linked to household air pollution (HAP) from unsafe use of these fuels [1]. Many organizations have been working to address the complex challenges related to traditional cooking and space heating practices in low-resource communities; however, these challenges remain pervasive, and are exacerbated in regions like the Himalaya due to a lack of access to improved technologies and additional barriers experienced by high-elevation communities.
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Kaushik, Lav Kumar, and P. Muthukumar. "Experimental Analysis of a Porous Radiant Pressurized Cook Stove by Using a Blend of Waste Cooking Oil (WCO) and Kerosene." In 2018 International Conference and Utility Exhibition on Green Energy for Sustainable Development (ICUE). IEEE, 2018. http://dx.doi.org/10.23919/icue-gesd.2018.8635655.

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