Relevant bibliographies by topics / Keywords: Mango production

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  1. Journal articles
  2. Dissertations / Theses
  3. Conference papers

Academic literature on the topic 'Keywords: Mango production'

Author: Grafiati
Published: 4 June 2021
Last updated: 1 February 2022

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Journal articles on the topic "Keywords: Mango production"

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Fransiska, Dina, Siti Nurbaity Kartika Apriani, M. Murdinah, and Susiana Melanie. "CARRAGEENAN AS BINDER IN THE FRUIT LEATHER PRODUCTION." KnE Life Sciences 2, no. 1 (2015): 63. http://dx.doi.org/10.18502/kls.v1i0.87.

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Research on the production of mango fruit leather with the addition of carrageenan as the binder has been conducted. The fruit leather production process needs ripe and fresh mango. Carrageenan which was used as the binder was produced from the extraction of seaweed Eucheuma cottonii. The concentrations of carrageenan that used were 0%, 0,2%, 0,4% and 0,6% by using gelatin as a comparison. The fruit leather ingredients are puree mango, sugar, sorbitol, and carrageenan. The analysis was conducted to the carrageenan as the binder and the fruit leather as a product. The parameters which were anal
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Moura, Magna Soelma Beserra de, Leide Dayane da Silva Oliveira, Sílvio Roberto Medeiros Evangelista, Maria Aparecida do Carmo Mouco, Luciana Sandra Bastos de Souza, and Thieres George Freira da Silva. "Aptidão climática da mangueira frente ao clima atual e aos cenários futuros (Climatic aptitude for mango crop under actual and future climate scenarios)." Revista Brasileira de Geografia Física 8 (December 2, 2015): 496. http://dx.doi.org/10.26848/rbgf.v8.0.p496-509.

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Este trabalho teve como objetivo analisar a aptidão climática para a cultura da manga para o clima atual e cenários futuros do IPCC (Painel Intergovernamental de Mudanças Climáticas) no Brasil. As condições climáticas ideais para a cultura da manga utilizados neste estudo foram padronizadas para o Brasil de acordo com documentos Zoneamento de Riscos Climáticos Agrícola. Para o zoneamento futuro da manga foram utilizados os dados de temperatura do ar e precipitação gerar por PRECIS e modelos ETA-CPTEC para os cenários de altas e baixas emissões de dióxido de carbono do IPCC (Painel Intergoverna
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Girmalem Nirea, K., S. Negussie, and G. Degye. "Determinants of Mangoes and Red Peppers Market Supply in Ahferom and Kola-Tembien Districts of Tigray Region, Northern Ethiopia." SocioEconomic Challenges 3, no. 4 (2019): 39–51. http://dx.doi.org/10.21272/sec.3(4).39-51.2019.

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The major aim of this paper was to examine the factors that determine market supply of mangoes and red peppers by smallholder growers in Ahferom and Kola-Tembien Districts of Tigray National Regional State, Northern Ethiopia. Data were collected from a sample of 192 mango growers and 191 red pepper growers. Both descriptive statistics and econometric analysis applied for analyzing the collected data. The multiple linear regression model was applied to identify the factors determining mango and red pepper market supply. The result of the descriptive analysis showed that level of mangoes and red
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Agwamba, E. C. "Comparative study of sucrose plasticised bioplastic derivatives with selected petro-plastics." Bayero Journal of Pure and Applied Sciences 12, no. 1 (2020): 386–94. http://dx.doi.org/10.4314/bajopas.v12i1.58s.

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The major setback with most bioplastics is their inherent inability to compete with Petro-plastics in terms of high production cost, and there poor mechanical properties like low tensile strength and percentage extension. This study explore the availability and affordability of mango starch as raw material for bioplastic production and compared some of its mechanical properties with High density Polyethylene (HDPE), Low density polyethylene (LDPE), polyvinyl chloride (PVC), and Polyurethane (PU). Mango starch was used to synthesize bioplastic derivatives, with variable levels of sucrose as pla
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Simões, Welson Lima, Victor Pimenta Martins de Andrade, Maria Aparecida do Carmo Mouco, Jucicléia Soares da Silva, Nildo da Silva Dias, and Pedro Paulo Bezerra Ferreira. "FISIOLOGIA, PRODUÇÃO E QUALIDADE DE FRUTOS DA MANGUEIRA ‘TOMMY ATKINS’ SOB DIFERENTES SISTEMAS DE IRRIGAÇÃO." IRRIGA 1, no. 1 (2021): 56–66. http://dx.doi.org/10.15809/irriga.2021v1n1p56-66.

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FISIOLOGIA, PRODUÇÃO E QUALIDADE DE FRUTOS DA MANGUEIRA ‘TOMMY ATKINS’ SOB DIFERENTES SISTEMAS DE IRRIGAÇÃO WELSON LIMA SIMÕES1; VICTOR PIMENTA MARTINS DE ANDRADE2; MARIA APARECIDA DO CARMO MOUCO3; JUCICLÉIA SOARES DA SILVA4; NILDO DA SILVA DIAS5 E PEDRO PAULO BEZERRA FERREIRA6 1 Pesquisador – Embrapa Semiárido. BR 428, Km 152, CEP: 56302-970, Petrolina-PE welson.simoes@embrapa.br 2 Engenheiro agrônomo – IF Sertão/PE. BR 428, CEP: 56380-000, Santa Maria da Boa Vista-PE. victor.pimenta@ifsertao-pe.edu.br 3 Pesquisadora – Embrapa Semiárido. BR 428, Km 152, CEP: 56302-970, Petrolina-PE. maria.mou
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Syihab, Bahtyar Hardyansyah, Damat Damat, and Joko Susilo Utomo. "Efektivitas Ekstrak Daun Mangga Dengan Etanol 96% sebagai Pengawet Alami Terhadap Masa Simpan Ikan Lemuru Pada Suhu Rendah." Food Technology and Halal Science Journal 4, no. 2 (2021): 224–36. http://dx.doi.org/10.22219/fths.v4i2.16654.

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Abstract. Indonesia is the highest fish producer in the world after China and Peru. Fish is a food that is easily damaged, one of which is lemuru fish, which is a fish with high production yields in Indonesia, therefore it is necessary to preserve lemuru. Preservation is a way to prevent damage to lemuru fish, one way is preservation using mango leaf extraction. Mango leaves contain substances that are antibacterial. This study aims to analyze the effectiveness of mango leaf extract as a natural preservative on the shelf life of lemuru fish at low temperatures. The research was carried out at
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Handoko, Tony, G. Suhandjaja, and H. Muljana. "Hidrolisis serat selulosa dalam buah bintaro sebagai bahan baku bioetanol." Jurnal Teknik Kimia Indonesia 11, no. 1 (2018): 26. http://dx.doi.org/10.5614/jtki.2012.11.1.4.

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Cellulose Fiber Hydrolysis of Bintaro Fruit as Bioetanol Raw Material Sea mango Cerbera odollam) is commonly planted to provide shade on roadsides. It can grow in an extreme environment and is easily found throughout Indonesia. The fruit will change its color after being peeled which indicates glucose content. It shows that the fruit has a value as a source for bioethanol production. The purposes of this research were to determine the optimum hydrolysis time and substrate concentration and the contents of lignin and cellulose. The benefits of this research were information about cellulose and
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Giongo, Vanderlise, Tony Jarbas Ferreira Cunha, Alessandra Salviano Monteiro Mendes, and Carlos Alberto Tuao Gava. "Carbono no Sistema Solo-planta no Semiárido Brasileiro (Carbon in Soil Plant System of Brazilian Semiarid)." Revista Brasileira de Geografia Física 4, no. 6 (2012): 1233. http://dx.doi.org/10.26848/rbgf.v4i6.232769.

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O Semiárido Tropical brasileiro representa 11% do território nacional sendo a Caatinga o Bioma mais representativo. A Caatinga é a forma de vegetação mais resiliente do Brasil. Porém, boa parte de sua área está profundamente antropizada e degradada pois está sob intensa utilização desde o período de colonização. As alterações devido à atividade agropastoril extensiva, associada ao superpastejo; ao extrativismo predatório; à substituição da vegetação nativa por culturas associada ao manejo inadequado do solo e da água modificam o ciclo do carbono (C) e do nitrogênio (N), dois elementos importan
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Novita, Elida, Ida Bagus Suryaningrat, and Ega Daniati. "POTENSI PENERAPAN PRODUKSI BERSIH DI PETERNAKAN SAPI PERAH CV. MARGO UTOMO KECAMATAN KALIBARU KABUPATEN BANYUWANGI." JURNAL AGROTEKNOLOGI 12, no. 02 (2018): 116. http://dx.doi.org/10.19184/j-agt.v12i02.9277.

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CV Margo Utomo dairy farm has approximately 99 cows. Livestock activities include feeding, cage cleaning, milking and livestock bathing. High feed and water requirements resultes high amounts of waste feed and waste produced. If wastewater discharged into channel, it could cause water pollution and could reduce environment. There were two types of waste water. The wastewater that disposed directly wastewater in to channel and the wastewater that settled in basin for three days. Steps of this research included field observation, secondary and primary data collection, problem identification, cle
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FAYE, Mariama, Awa NDIAYE, Ibrahima DIALLO, and Pape Mbacké SEMBENE. "Genetic identification of populations of Bactrocera dorsalis (Diptera Tephritidae) in the Niayes and Lower Casamance areas in Senegal." Journal of Applied Biosciences 158 (February 28, 2021): 16351–62. http://dx.doi.org/10.35759/jabs.158.9.

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Objectives: the study examines the effect of the host plant and of the agro-ecological area on the genetic structure of populations of Bactrocera dorsalis in order to apprehend an appropriate period to fight this pest. Methodology and results: this study was conducted in two large areas mango productions Senegal (area Niayes and the forest area South) on 41 individuals of Bactrocera dorsalis with mitochondrial gene sequencing (cytochrome B). Several haplotypes (28) of which 27 individual have been identified with a high level of genetic diversity (Hd 0.972 and Pi 0.1563). The genetic demo test
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Dissertations / Theses on the topic "Keywords: Mango production"

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Diatta, Pierre Maurice. "TBD Economic Impact of Fruit Flies in Mango Production in Senegal: Ex-Post Analysis of mango losses in Ziguinchor (Casamance)." Thesis, Virginia Tech, 2016. http://hdl.handle.net/10919/82484.

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The mango tree is one the important sources of income in the rural economy of Senegal. However, mango producers in Ziguinchor are facing fruit fly infestations leading to important losses in income. The aim of this study is to measure the impact of the losses encountered by mango farmers in Ziguinchor over three years 2012, 2013, and 2014 and conduct an econometric study to examine household characteristics associated with high level of losses. At the household level, the total yearly losses on average from fruit fly infestations represent 17.09 % of the average total household income in Zigu
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Conference papers on the topic "Keywords: Mango production"

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Gelabert Amengual, Antoni. "Arquitectura y tapiz de Le Corbusier. La trama y la urdimbre de la casa nómada." In LC2015 - Le Corbusier, 50 years later. Universitat Politècnica València, 2015. http://dx.doi.org/10.4995/lc2015.2015.669.

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Resumen: Durante la primera mitad del siglo XX Le Corbusier tuvo sus primeras experiencias con los tapices de la mano de la galerista Marie Cuttoli y, sobre todo, de Pierre Baudouin, profesor de Aubusson. El arquitecto no dudó en colocar su producción de cartones para tapices a la altura del resto de su creación artística, como ya hicieran antes Leger o Picasso. Comenzó entonces una reflexión sobre las propiedades tanto plásticas como acústicas de los tapices que tuvo oportunidad de experimentar en obras tan importantes como Chandigarh o el Hospital de Venecia. Todas las consideraciones al res
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Journal articles
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