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Journal articles on the topic 'Keywords: Rice production and processing'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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1

Reswita. "PENDAPATAN DAN NILAI TAMBAH USAHA KOPI BUBUK ROBUSTA DI KABUPATEN LEBONG." Jurnal AGRISEP 15, no. 2 (2016): 255–62. http://dx.doi.org/10.31186/jagrisep.15.2.255-262.

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Robusta coffee is one of the largest plantation crops in Lebong. To increase the economic value of coffee is to do further processing into products that can be consumed directly. Processing can increase the value-added products, increase the shelf life, and increase profits. The purpose of this study was to determine the income and value-added business processing rice coffee into the ground coffee in the coffee business in the district Rice Powder Cap North Labong Lebong. Operating revenues rice processing coffee into the ground coffee in the coffee business Cap Rice Rp. 4,266,080.18 in one pr

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Akinnagbe, Oluwole Matthew, and Oluwatoyin Oyekanmi Ayibiowu. "Division of Labour in Rice Production and Processing across Gender in Ogun State, Nigeria." Journal of Agricultural Extension 24, no. 3 (2020): 61–71. http://dx.doi.org/10.4314/jae.v24i3.6.

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This study assessed division of labour in rice production and processing across gender in Ogun state, Nigeria. Multistage sampling procedure was used in sampling 120 rice farmers who are both producers and processors. Primary data were obtained from the respondents with the use of structured interview schedule. Data were analysed using frequency, percentage, charts, mean and t-test statistic. The findings revealed that, in rice production; clearing of farm land (90.0%), de-stumping/packing (98.3%), and tilling of land (98.3%) were mainly carried out by men while women were more involved in act

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Chiambo, P. J., J. P. Coelho, F. B. Soares, and A. Salumbo. "Characterization of rice production system in Camacupa and Catabola municipalities of the province of Bié in Angola." Direct Research Journal of Agriculture and Food Science 7, no. 9 (2019): 250–63. https://doi.org/10.5281/zenodo.3458213.

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An assessment of rice production and processing in Camacupa and Catabola municipalities of the province of Bié in Angola was carried out in this research. According to the results obtained the planting period for rice in the area was mostly between October and November. Basically 100% of the farmers do the rice seeding directly to the permanent place where it germinates and grows to maturity. Results revealed that 61% of farmers in those two municipalities use manual labor in seedbed preparation, while 49% use tractors but complemented with manual instruments. It was also observed from

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Zulfa, Elok Indana, Dhandy Ahmad Ferryan, and Dian Candra Rini Novitasari. "ANALISIS PENDEKATAN STATISTIK DAN FUZZY MAMDANI DALAM PREDIKSI PRODUKTIVITAS PADI." Majalah Ilmiah Matematika dan Statistika 22, no. 1 (2022): 105. http://dx.doi.org/10.19184/mims.v22i1.30304.

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Indonesia has fertile soil, so it is suitable for agricultural land. However, Indonesia still needs to import rice from abroad because rice productivity in Indonesia is often inconsistent. Therefore, rice productivity in Indonesia needs to be estimated for the future. This study aimed to determine the amount of rice productivity from production factors and harvested area that occurred in Indonesia from September 2021 to June 2022. The data used were rice production and rice harvested from January 2019 to August 2021 sourced from the Central Statistics Agency, Indonesia. Data processing in this

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Tampubolon, Sudarno P., Formas Juitan Lase, Margareta Maria Sudarwani, Desma Sari, Benny Tri Nataldo, and Charly David. "PENGEMBANGAN USAHA MANDIRI MASYARAKAT DESA SRIMAHI KECAMATAN TAMBUN UTARA DENGAN PEMANFAATAN LIMBAH SEKAM PADI SEBAGAI CAMPURAN BETON PAVING BLOCK DAN BATAK." Jurnal Abdi Insani 11, no. 4 (2024): 2507–16. https://doi.org/10.29303/abdiinsani.v11i4.2150.

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The Community Service Program (PKM) aims to utilize rice husk waste as a mixture in making bricks and paving blocks. Rice husk waste produced from the rice milling process often causes environmental problems. Therefore, through education and training to Zaracon Group Raja Block, through processing rice husk waste into products that have economic value and are environmentally friendly. The methods used include the fabrication of tools, rice husk burning, laboratory testing, socialization, training, and the production of paving blocks using rice husk ash. The results of this program show that pa

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Fitrianingsih, Yulisa. "PKM KELOMPOK TANI PADI DAN KELOMPOK TANI HORTIKULTURA DI DESA PUNGGUR KECIL KECAMATAN SUNGAI KAKAP KABUPATEN KUBU RAYA." Jurnal Buletin Al-Ribaath 15, no. 1 (2018): 63. http://dx.doi.org/10.29406/br.v15i1.1131.

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ABSTRACTFarmer groups in Punggur Kecil Village do not have rice milling machine, which causing high cost production. In addition, agricultural activities resulted unprocessed agricultural waste and causing acidic soils. On the other hand, agricultural waste has great potential for biomass as an alternative source of energy and soil conditioner. An alternative solution is provided to help farmers for processing agricultural waste, namely SUMBER, and for rice milling rice milling or rice huller. The objectives of this program are: a) To create independent farmer groups in the production processe

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Khan, Mohd Kaif, Mukund Mohan, Pradyumn Jaiswal, Prashant Kumar, and Prerna Srivastava. "A Review Paper on Rice Quality Analysis Using Image Processing Technique." International Journal for Research in Applied Science and Engineering Technology 10, no. 5 (2022): 292–94. http://dx.doi.org/10.22214/ijraset.2022.42118.

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Abstract: In rice production industry as per the market demand, good quality rice evolution is very important in the present time. The factors for rice quality such as its whiteness, shape, milling degree, chalkiness, cracks and polish are the important factors for to evaluate the rice quality. Quality of rice becomes necessity nowadays for to defend the consumers from using sub standard products, the quality of rice is an important necessity. In the world population more than half people are the primary consumer of rice. It is one of the most important foods to provide energy, protein, essent

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Nur Ardiansyah, Hendri, Ihsan Nasihin, Dhea Imroatul Fatihah, and Samsul Hidayat. "Sosialisasi Kelayakan Aspek Keuangan Pembuatan Briket pada UMKM Produksi Arang di Desa Waringinkaya." Bulletin of Community Engagement 3, no. 2 (2023): 213. http://dx.doi.org/10.51278/bce.v3i2.951.

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Waringinkarya is one of the villages located in the Lemah Abang subdistrict of Karawang Regency. Waringinkarya Village is known for its extensive potential in rice farming areas. Based on the livelihood aspect of the village's population, it is quite diverse, with the majority engaged in farming. The processing of agricultural waste such as rice shells into charcoal briquettes holds high economic value and can serve as an alternative to enhance the economic well-being of the village residents. The focus of this project is a UMKM engaged in charcoal production. The main objective of the project

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Putri, Aldila Sagitaning, Dewi Larasati, and Elly Yuniarti Sani. "PENYULUHAN PENANGANAN PASCA PANEN DAN PENGOLAHAN UBI JALAR UNGU BAGI SISWA SMK NEGERI 1 BAWEN KABUPATEN SEMARANG." Fokus ABDIMAS 2, no. 2 (2023): 156–59. https://doi.org/10.34152/abdimas.2.2.156-159.

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SMK Negeri 1 Bawen is located in the Bawen District area which is located in Semarang Regency and has six Expertise Programs, namely the Agricultural Product Agribusiness Expertise Program, Plant Production Agribusiness, Livestock Production Agribusiness, Agricultural Mechanization, Culinary Planning and Tourism. graduates of SMK Negeri 1 Bawen are scattered throughout the archipelago and work in various sectors of the Business and Industry World. This community service activity aims to provide information to students at SMK Negeri 1 Bawen Semarang Regency about the importance of post-harvest

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Ambarsari, Wiwik, Lies Sulistyowati, TrisnaInsan Noor, and Eliana Wulandari. "Diversification of Rice System: A Sustainable Livelihood for Rice Farming Households in Indramayu District, West Java, Indonesia." INTERNATIONAL JOURNAL OF AGRICULTURAL AND STATISTICAL SCIENCES 20, no. 01 (2024): 73. http://dx.doi.org/10.59467/ijass.2024.20.73.

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Agricultural development is a challenge and a way for sustainable livelihoods considering that increasingly narrow agricultural land causes agricultural productivity to decline. The rice diversification system is a solution to the potential byproducts of rice and cattle. The purpose of this research is to explain rice system diversification in increasing farming productivity as an alternative solution. There were two secondary dataused. Rice production and beef cattle production were from the Central Statistics Agency in West Java Province and Indramayu district (2013-2017). The development of

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Yimpin, Achitpon, Achitpon Yimpin, Parichat Sermwuthisarn, et al. "SVRice: An Automated Rice Seed Vigor Classification System via Radicle Emergence Testing Using Image-Processing, Curve-Fitting, and Clustering Methods." Applied Engineering in Agriculture 38, no. 6 (2022): 831–43. http://dx.doi.org/10.13031/aea.15074.

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Highlights SVRice package: a simple and effective procedure for automatic rice seed vigor classification was verified. The package consists of three important parts: image analysis, curve-fitting, and cluster analysis. Findings provide an effective rice seed vigor classification system that promises to reduce the production costs. Abstract. Rice seed vigor classification is important for seed storage management by seed producers and by farmers while planning their cultivation activities. Field emergence is a direct method of seed vigor testing but is laborious, time-consuming and subjective. T

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HERNAWATI, HERNAWATI, and I. MADE ANGGAYUDA PRAMADYA SUDANTHA. "DETERMINASI EFISIENSI TEKNIS PENGGUNAAN FAKTOR PRODUKSI PADA USAHATANI PADI LAHAN IRIGASI KABUPATEN LOMBOK BARAT." GANEC SWARA 12, no. 2 (2018): 106. http://dx.doi.org/10.35327/gara.v12i2.47.

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This study aims to find out: 1). procedures for using production factors, 2). production factors that significantly influence the level of production in rice farming, 3). level of technical efficiency in the use of production factors, 4). determinants of the level of technical efficiency, 5). the amount of expenditure and income earned by farmers from rice farming on irrigated land in West Lombok Regency. The analysis used in this study is descriptive analysis, multiple linear regression analysis with Cobb Douglass function and frontier analysis.The results show that 1) irrigated rice cultivat

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Inam, Ali Supro, Ahmed Mahar Javed, and Ali Mahar Shahid. "Rice yield prediction and optimization using association rules and neural network methods to enhance agribusiness." Indian Journal of Science and Technology 13, no. 13 (2020): 1367–79. https://doi.org/10.17485/IJST/v13i13.79.

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Abstract <strong>Objectives:</strong> This study aims to implement data analytics and machine learning approaches to rice data and to establish association rules on fixed attributes and their correlations for yield prediction of crops. <strong>Methods:</strong> The data of rice crop is collected from district Larkana as per defined parameters: area, production, yield, temperature, rainfall, humidity and wind speed. The pre-processing operations are applied on prepared dataset to execute data analytics and machine learning algorithms. The processed data are then input into an Apr

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Syofya, Heppi. "Pengaruh Produksi Dan Konsumsi Terhadap Impor Komoditi Beras Di Provinsi Jambi." Eksis: Jurnal Ilmiah Ekonomi dan Bisnis 9, no. 1 (2018): 45. http://dx.doi.org/10.33087/eksis.v9i1.132.

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Rice is a strategic commodity as food for the people of Indonesia, so that the production, supply, procurement and distribution of rice becomes very important in the framework of food security, increasing income and welfare of farmers, in order to stabilize the interest of public consumption in general, import of rice is not always indicated because the inability of the region to produce rice but it is necessary to maintain the availability of rice in order to avoid a deficit that will affect the price increase, given the function of rice as staple food, rice sales will be continuous, meaning

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15

Sutarsi, Sutarsi, and Ridwan Irianto. "Performance Test of Sieving Machine and Physical Characteristics of Corn Grits Production." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14, no. 3 (2025): 803. https://doi.org/10.23960/jtep-l.v14i3.803-811.

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Corn grits can be used as a substitute for rice as a staple food. This is based on the nutritional content of corn grits and also rice is a food ingredient that is dense in energy in its processing. Sieving is an important operating unit in addition to size reduction and cleaning which is intended to obtain a certain particle size in the manufacture of corn grits. The use of a sieving machine in selecting the size of corn grits determines the quality of the product. The size of corn grits also determines the level of public preference. The purpose of this study was to analyze the performance o

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Lalong, Paulus Risan Funan, Maria Novalina Naben, Joanivita P. G. Soru, Eufrasia R. A. Lengur, and Maximus M. Taek. "Physicochemical and Functional Characteristics of Analog Rice Made from Local Cassava and Red Kidney Bean." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 14, no. 3 (2025): 846. https://doi.org/10.23960/jtep-l.v14i3.846-857.

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Nuabosi cassavas and Inerie red kidney beans are local foods from East Nusa Tenggara whose processing is relatively limited, but they have the potential to be developed into analog rice. This study aims to determine the effects of various compositions of Nuabosi cassava flour and Inerie red kidney bean flour on the characteristics of the produced analog rice. The procedure was conducted in three main stages: the preparation of cassava flour and red beans, formulation and production, and analysis. Various compositions of Nuabosi cassavas flour and Inerie red kidney beans were used: 98:0 (A); 88

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Dos Santos, Joni Maria, and Tonny Irianto Soewignyo. "Value Chain Development of Mamberamo Rice in Oe-Cusse-Timor Leste for Economic Sustainability." Daengku: Journal of Humanities and Social Sciences Innovation 4, no. 6 (2024): 1095–105. https://doi.org/10.35877/454ri.daengku2908.

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Mamberamo rice value chain development towards economic sustainability in Oé-cusse Timor Leste. The research used descriptive and qualitative methods with a structured interview approach based on the prepared questionnaire. Main target of the research is rice farmers who have access to the agricultural land with a sample taken of 45 people. The sampling method randomly selected from 4 agricultural areas in Pante Makassar such as Costa, Lalicuk, Cunha and Lifau in which 5 representatives/ 100 ha selected for each area. The purpose of this research is to find out: (1) What are the current proble

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Ofoedu, Sylvia Ifeoma, Ekenta, Lilian Ukamaka, Ozor Maurice Uchechukwu, and Chiekezie Njideka Rita. "Determinants of net value added to produced and processed paddy rice in South East, Nigeria." International Journal of Advanced Economics 6, no. 10 (2024): 544–60. http://dx.doi.org/10.51594/ijae.v6i10.1645.

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The study principally examined the determinants of net value added to produced and processed paddy rice in South east Nigeria It specifically, identified the socio-economic characteristics of the respondents, analyzed the determinants of net value added to produced and processed paddy rice as well as ascertained the constraints to processed and produced paddy rice. Multi-stage sampling technique involving purposive and random sampling methods was used to select 240 respondents. Primary data were collected on rain-fed production season using structured questionnaires administered to the respond

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Mehar, Dr P. G., and Dr V. D. Dhopte. "Feed Mixer Machine: A Review." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 04 (2025): 1–9. https://doi.org/10.55041/ijsrem44314.

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An animal feed mixing machine was designed, fabricated, and tested to enhance feed production efficiency. The machine is capable of handling 50 kg of feed, ensuring proper mixing with a high-power motor within minutes. It features a simple mechanism, integrating a chopper on the same shaft as the mixer, driven by a single 2HP motor using a V-belt drive. The machine reduces time, cost, and manpower, making it suitable for large-scale feed production. Constructed with a rectangular mild steel chamber with a semi-circular lower section (15-inch diameter), the design prevents feed spillage. The 28

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Arowolo, Matthew O., ,. Folasade T. Fayose, Joshua A. Ade Omowaye, Adefemi A. Adekunle, and Samson O. Akindele. "Design and Development of an Energy-efficient Audio-based Repellent System for Rice Fields." International Journal of Emerging Technology and Advanced Engineering 12, no. 10 (2022): 82–94. http://dx.doi.org/10.46338/ijetae1022_10.

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Bird infestation is one of the major limiting factors affecting the production of indigenous rice in Nigeria. Conventional audio-based systems used in repelling birds deteriorate in effectiveness, cause noise pollution and consume excess power. This research therefore, developed an energyefficient audio-based repellent system for rice fields incorporated with a convolutional neural network (CNN) model for bird detection. A CNN algorithm was developed using inception V3, built on transfer learning technique in google colab. The CNN model was trained with bird dataset of 275 bird species obtaine

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Damayanti, Sri Ismiyati, Rifki Amirul Hakim, Anggi Anggraeni, and Yuni Saputri. "Effect of Codigestion of Rice Straw, Fish Meal, and Cow Manure on Biogas Production and Quality of Solid Bioslurry Fertilizer." Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) 13, no. 4 (2024): 1272. https://doi.org/10.23960/jtep-l.v13i4.1272-1284.

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The solid phase bioslurry (sludge) had the potential to be used as organic fertilizer. However, the NPK content in it did not meet SNI standards. This research aimed to study the effect of adding rice straw and fish meal to cow dung substrate for anaerobic processing, on the NPK content of the sludge produced and biogas production. Two digesters were used, which functioned as a control and a codigestion digester. Initially, in both digesters, starter breeding was carried out in batches. After the starter had grew well, then the substrate along with water was fed continuously at 88 mL/day in ea

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Ardiyansah, Ardo, Ahmad Zamzami, and Wulandari. "Rice variety identification system based on drone images to support seed certification process." Indonesian Journal of Agronomy 51, no. 1 (2023): 79–89. http://dx.doi.org/10.24831/ija.v51i1.44111.

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Utilization of technology can be a solution in the process of supervising certified seeds, especially at the stage of field inspection, which is faster and more efficient. This study aimed to develop a drone image-based rice variety system to support the inspection process for seed certification. The research was conducted from March – July 2022. The rice plants of IPB 3S and Inpari 32 varieties located in Karawang, West Java were observed for their agronomic characteristics. The images of the two varieties were taken using a drone and augmented and cropped. The overall image obtained was 80%

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Wiyono, Sulistyodewi Nur, Mahra Arari Heryanto, and Hesty Nurul Utami. "TINGKAT PENGETAHUAN PETANI PADI TERHADAP PROSEDUR OPERASIONAL STANDAR PRODUKSI GABAH BERKUALITAS." Agricore: Jurnal Agribisnis dan Sosial Ekonomi Pertanian Unpad 9, no. 1 (2024): 41–47. http://dx.doi.org/10.24198/agricore.v9i1.55229.

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AbstrakKualitas beras dapat ditentukan dari proses pengolahan di pabrik penggilingan gabah. Pabrik penggilingan gabah akan lebih mudah mengolah gabah berkualitas standar sehingga petani diharapkan dapat memenuhi permintaan kualitas gabah berkualitas tertentu. Namun, di Kabupaten Indramayu, Provinsi Jawa Barat, sebagai salah satu sentra produksi beras nasional, produksi gabah berkualitas standarnya masih belum tercapai. Pada umumnya kualitas beras yang dihasilkan dari produsen beras di Indramayu memiliki kualitas medium akibat dari bahan baku gabah yang belum berkualitas premium sehingga pada p

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Yahman, Mansur Budi, Dharma Widada, and Anggiarini Profita. "Analisis Risiko dan Penentuan Strategi Mitigasi Pada Proses Produksi Beras." MATRIK 20, no. 2 (2020): 67. http://dx.doi.org/10.30587/matrik.v20i2.1112.

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ABSTRACT UD Sido Muncul factory is a rice milling business that produces rice for consumed which in its production is inseparable from the risk. These risks cause a disruption in the production process and also cause losses such as the cessation of the production process so that it cannot meet demand. To manage the risks that occur, the Fuzzy Failure Mode Effect Analysis (Fuzzy FMEA) and Analytical Hierarchy Process (AHP) methods are used. The risk identification use the production process flow in general, namely raw material (input), production (process), and finished product (output) f

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Rifqi, Muhamad, and Retno Nugroho Widhiasih. "Identifikasi Butir Beras Utuh Dan Butir Beras Patah Berdasarkan Perimeter Menggunakan Jaringan Syaraf Tiruan." Journal of Students‘ Research in Computer Science 1, no. 1 (2020): 35–44. http://dx.doi.org/10.31599/jsrcs.v1i1.77.

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Abstract  Rice is a staple food for most Indonesian people. The prediction of rice production in 2016-2019 is estimated to reach 80.43 million tons, an increase of 2.57% over the next 4 years. The cause of broken rice occurs when separating rice grains from the grain, the grain is put into a scourer to remove the layer of aleuron that attaches to the rice. During rubbing, there is an emphasis on rice grains resulting in broken grains. Visual testing of rice so far is still using the manual method so there is concern that an error will still occur because of the limited human vision

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Saputra, M. Azi, Masril Masril, and Ana Susanti Yusman. "PERENCANAAN SALURAN IRIGASI SEKUNDER D.I BATANG TAMBANGAN JORONG LUNDAR NAGARI PANTI TIMUR KECAMATAN PANTI - KAB. PASAMAN." Ensiklopedia Research and Community Service Review 2, no. 1 (2022): 60–65. http://dx.doi.org/10.33559/err.v2i1.1359.

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The existence of the flow of water from one place to another has a stream whose irrigation buildings are still walled so that many plots of people's rice fields are not fed by the flow of water. Like the Jorong Lundar area which has a rice field area of ± 150 ha. However, irrigation channels are still not smooth and there are still many rice fields that are not fed by water. Various efforts have been made to increase food production yields, but there are still many people who cannot grow rice. The researcher reviewed how the water shortage was in the Jorong Lundar rice field area and calculate

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Purwanto, Ungsari Rizki Eka, Mutmainah, Siti Munisih, et al. "Edukasi Pemanfaatan Kosmetik Herbal Dan Pembuatan Sabun Beras Pada Kader PKK Desa." JURNAL INOVASI DAN PENGABDIAN MASYARAKAT INDONESIA 2, no. 2 (2023): 15–18. http://dx.doi.org/10.26714/jipmi.v2i2.100.

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Latar belakang: Desa Dukuh, kecamatan Delanggu merupakan salah satu Desa di Kabupaten Klaten, Jawa Tengah yang terkenal akan produksi berasnya. Inovasi yang dapat diberikan untuk meningkatkan potensi dan nilai tambah dari beras adalah diformulasikan ke dalam sediaan sabun beras herbal. Tujuan: Memperkenalkan metode pengolahan beras dan tanaman herbal hingga menjadi produk sabun beras herbal yang dapat menciptakan peluang usaha desa. Metode: Kegiatan ini dilakukan melalui tiga tahapan yaitu tahapan pertama tahapan perencanaan dan persiapan kegiatan, tahapan kedua adalah pelaksanaan meliputi sos

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Safitri, Dian, Nurul Magfirah, Irmawanty Irmawaty, and Haerul Syam. "Pembuatan Bokasi Berbahan Dasar Jerami Bagi Masyarakat Kelompok Tani Di Desa Borikamase Kabupaten Maros." Biosel: Biology Science and Education 10, no. 1 (2021): 71. http://dx.doi.org/10.33477/bs.v10i1.1895.

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The large number of rice fields in Borikamase Village, resulting in high production of hay, requires an appropriate effort to use straw into organic fertilizer or bokashi which is environmentally friendly as well as safe for plants. The use of straw into bokashi or organic fertilizer needs to be taught to the farming community, so the community service team focuses on providing assistance and training to the community in utilizing straw as a raw material in making bokashi by using microorganisms as the source of fermentation. In addition, the high price of synthetic fertilizers on the market m

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Asriani, Putri Suci. "ANALISIS KEUNTUNGAN USAHATANI DAN PELUANG PENGEMBANGAN DIVERSIFIKASI PANGAN POKOK SUMBER KARBOHIDRAT DI KABUPATEN KEPAHIANG." Jurnal AGRISEP 12, no. 2 (2015): 153–64. http://dx.doi.org/10.31186/jagrisep.12.2.153-164.

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Cassava, maize, and sweet potato are staple foods source diversification alternatives which are quite popular in society. But in terms of the efficiency of farming, it is still needed to study which farm remains profitable and has diversification opportunity to be developed as staple food and sources of carbohydrates that can be aligned with the rice. Based on this research, it is known that a variety of food sources of carbohydrates that have a good potential for development, in order are cassava, sweet potato, and corn. In addition, all of the alternative staple foods also have the ability t

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Humaira, Cut Sarah, Elvira Iskandar, and Romano Romano. "Risiko Rantai Pasok Beras di Wilayah Pantai Timur Provinsi Aceh." Jurnal Ilmiah Mahasiswa Pertanian 9, no. 1 (2024): 293–303. https://doi.org/10.17969/jimfp.v9i1.29018.

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Abstrak. Aktivitas pendistribusian beras di Aceh untuk memenuhi permintaan beras bagi masyarakat terhambat, yang salah satunya disebabkan oleh perubahan iklim dan hal ini mengganggu rantai pasok beras Provinsi Aceh. Perubahan iklim menimbulkan adanya ketidakpastian bagi pelaku dalam rantai pasok beras dimulai dari budidaya, panen, penanganan pasca panen, pengolahan dan distribusi beras. Penelitian ini bertujuan untuk menjawab permasalahan tersebut dengan mengidentifikasi risiko prioritas pada rantai pasok menggunakan analisis Fuzzy FMEA digunakan sebagai alat untuk mengukur risiko prioritas ya

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Pramudya, Febri Nur, and Indra Cahyadinata. "ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG." Jurnal AGRISEP 11, no. 2 (2012): 237–50. http://dx.doi.org/10.31186/jagrisep.11.2.237-250.

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The selection of oyster mushrooms as a commodity for business development in Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is relatively easier and faster than with other types of wood mushrooms. Rejang Lebong district is one of the areas in Bengkulu province of the white oyster mushroom cultivation. Business actors in the region of white oyster mushrooms contained in Rejang Lebong Curup Central District. Besides supported by the availability of raw materials in producing white oyster mushrooms such as sawdust, rice bran, lime, and the other as an additional

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Dauda, Deborah, and Manju Dominic. "Effectiveness of agricultural wastes in soil stabilization." Sustainability, Agri, Food and Environmental Research 10, no. 1 (2021): 14. http://dx.doi.org/10.7770/safer-v10n1-art2452.

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Many ways have been sought to improve soils, especially expansive soils which have been problematic to structures and pavements built over them and soil stabilization seems to be one of the effective ways. But soil stabilization in itself is not cost-effective hence the introduction of agricultural wastes being researched on and seen as a cheaper means to be used as stabilizing agents which helps in minimizing the cost of soil stabilization, thereby reducing the problem of waste disposal. Agricultural wastes like Rice Husk Ash, Bagasse Ash, Sugarcane Straw Ash, Saw Dust Ash, Coconut Husk Ash,

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Moraes, Diego Bárbara de, Adriele Cristina Santos, Erich Collicchio, Lucas Koshy Naoe, and Kallyana Moraes Carvalho Dominices. "PRODUÇÃO DE ETANOL A PARTIR DO FARELO DE ARROZ POR HIDRÓLISE ENZIMÁTICA." ENERGIA NA AGRICULTURA 36, no. 2 (2021): 273–84. http://dx.doi.org/10.17224/energagric.2021v36n2p273-284.

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PRODUÇÃO DE ETANOL A PARTIR DO FARELO DE ARROZ POR HIDRÓLISE ENZIMÁTICA DIEGO BÁRBARA DE MORAES¹; ADRIELE CRISTINA SANTOS¹; ERICH COLLICCHIO¹; LUCAS KOSHY NAOE²; KALLYANA MORAES CARVALHO DOMINICES3 1UFT/PPGA – Programa de Pós-Graduação em Agroenergia da Universidade Federal do Tocantins, Campus Universitário de Palmas. Endereço: Avenida NS15, Quadra 109 Norte - Plano Diretor Norte. Palmas-TO, Brasil. CEP:77001-090 E-mail: diego.bmoraes@hotmail.com, sadriele1@gmail.com, collicchio.e@gmail.com. 2UNITINS - Universidade Estadual do Tocantins, Campo de Ciências Agrárias – CCA. Endereço: Q. 108 Sul

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Kusuma, Yanda Bara. "PROSES PRODUKSI HASIL LAUT DALAM UPAYA MEMPEROLEH PRODUK UNGGULAN (Studi Kasus pada UD Yanis di Kelurahan Sukolilo Baru)." Aplikasi Administrasi: Media Analisa Masalah Administrasi 20, no. 2 (2018): 139. http://dx.doi.org/10.30649/aamama.v20i2.87.

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The background of this research is city of Surabaya is famous with Kenjeran beach which has rich in marine products. Fishermen at Kenjeran beach get small and unique fish such as sea cucumber fish, lorjuk, eggplant, frozen fish, layur, shrimp, shark fin, and others. Fishermen on the Kenjeran beach exactly at New Sukolilo village has manage the results of his own sea. Most of the fisherman's produce is processed by the local Trading Company (Usaha Dagang) engaged in the processing of marine products.The research was conducted at UD Yanis, because UD Yanis is one of several UD of seafood process

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Randu, Melkianus Dedimus Same, Monica Canadianti, Ni Sri Yuliani, et al. "Introduksi Fermentasi Jerami Padi untuk Meningkatkan Produktivitas Ternak Sapi di Kelurahan Naioni, Kota Kupang." IGKOJEI: Jurnal Pengabdian Masyarakat 5, no. 1 (2024): 44–53. http://dx.doi.org/10.46549/igkojei.v5i1.445.

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ABSTRACT Rice straw fermentation is one of the feed technologies that can be utilized to reduce agricultural waste, improve feed quality, and increase the productivity of ruminants. Rice straw fermentation was introduced into the Community Science and Technology Implementation (PIM) program to optimize the utilization of agricultural waste for animal feed, mitigate pollution arising from burning, and enhance knowledge and technical expertise in feed processing. The implementation strategy involved a four-pronged approach: analyzing partner challenges, conducting counseling sessions and demonst

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Stănică, Florin. "Efficient Exploitation of Local Fruit Resources Through Sustainable Production and High Added Value Processing." KnE Life Sciences 2, no. 6 (2017): 1. http://dx.doi.org/10.18502/kls.v2i6.1014.

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Fruit production in Europe has a dual system organization: an industrial type with high density planting systems in large extension farms and a small size orchard type in family owned farms. Certainly, the two systems are quite different in terms of fruit varieties, planting systems, orchard management and fruit production valorisation. In recent years, the smart family fruit farms became more and more important for the rural economy by increasing the efficient use of local resources, by offering social security and comfort and by reducing the environmental fruit finger print. Besides the alre

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Periasamy, K., M. Rajakumar, D. Sanjai, and R. Thenram Selvam. "Study and Analysis of the Industrial Processing of Molasses, Bagasse, and Press Mud." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 03 (2025): 1–8. https://doi.org/10.55041/ijsrem42350.

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The sugar industry plays a crucial role in the global economy, producing not only sugar but also a variety of by products that hold significant industrial and environmental value. Among these by products, molasses, bagasse, and press mud are particularly important due to their multiple applications in various sectors, including energy, agriculture, and biotechnology. Molasses as a key raw material in bio refineries, contributing to the development of bio fuels and renewable chemicals. Modern processing techniques, such as fermentation, distillation, and enzymatic hydrolysis, are explored to en

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Sahulata, Reynoldus Andrias. "Pengembangan Kebijakan Publik Pertanian Padi-Jagung Menggunakan Sistem Pengolahan Data Pertanian Development Public Policy of Rice-Corn Using Agricultural Data Processing Systems." CogITo Smart Journal 6, no. 2 (2020): 272–83. http://dx.doi.org/10.31154/cogito.v6i2.278.272-283.

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Tersedianya data pertanian yang akurat yang bersumber padai data riil yang berasal dari para petani pengolah komoditas padi-jagung sebagai pelaku utama pada sektor produksi merupakan kunci utama agar dapat membuat kebijakan publik pada setor pertania, dimana pemberlakuan penerapannya dapatlah dijadikan acuan dalam menentukan langkah tindakan yang dapat diberlakukan secara nasional ataupun yang bersifat lokal. Untuk dapat mewujudkan tersedianya data komoditas padi-jagung, maka diperlukan mekanisme menghimpunan data dari setiap petani penggarap, dimana data dapat dihimpun pada setiap desa yang a

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Dahal, Aashma, Ashish Lamichhane, and Alina Karna. "Metabolic Pathways and Pathological Outcomes of Aflatoxins: A Review." Nepal Journal of Health Sciences 1, no. 2 (2021): 63–68. http://dx.doi.org/10.3126/njhs.v1i2.42385.

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Aflatoxin is a secondary fungal metabolite that contaminates foods, mostly staple diets like maize, peanuts, chillies, and even rice. These foods are also a major constituent of weaning food for infants in Asia and Sub-Saharan Africa. The fungal metabolite contaminates food during production, harvest, storage, and processing. The contamination is largely promoted by genotypes of crops, soil conditions, temperate regions, and insect activity. Once ingested into the body, aflatoxins get metabolized into different hydroxylated derivatives such as AFb1, AfM1, AFP1, aflatoxicol, and Aflatoxin B1. A

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Purwandaru, Pandu. "PEMANFAATAN JERAMI UNTUK PRODUK RAMAH LINGKUNGAN UKM MELALUI PROSES KEMPA = Utilization of Straw as SME Environmental Friendly Products via Felts Process." Jurnal Teknologi Lingkungan 14, no. 2 (2016): 83. http://dx.doi.org/10.29122/jtl.v14i2.1425.

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Indonesia is the third largest quantity of rice production country in the world with 64 millions metric tons per year. The quantity of rice that produced is running parallel to the quantity of hay, it can be seen from the harvest per kg to produce 1 to 1,5 kg of rice straw or 64-96 million tons per year. 62% of rice straw burned or used as animal feed, so that when burned, it will cause global warming and also pollution. One effort to provide more value of straw material is to process into products of small medium enterprises (SME), straw treatment alternative chosen was to compacting presses

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Muhimatul Khoiroh, Siti, Herlina Herlina, and Mohammad Insan Romadhan. "Kewirausahaan produk olahan susu dan durian untuk pengembangan ekonomi kreatif desa Wonomerto Jombang." Yumary : Jurnal Pengabdian Kepada Masyarakat 1, no. 3 (2021): 135–42. http://dx.doi.org/10.35912/yumary.v1i3.190.

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Purpose: Wonomerto Village is a durian and milk-producing village; besides, the majority of the people work as rice farmers. Durian and milk are a side business that is used as additional income during the waiting period for harvest. The price is quite low than the price of durian or milk in cities. This is a problem for the government who wants to raise the village's natural products as a potential business to support the tourism program of the City of Jombang. Method: A 4-stage work program was compiled to solve the problems of Wonomerto Village partners, namely socialization, implementation

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Siłuch, Marcin, Piotr Bartmiński, and Wojciech Zgłobicki. "Remote Sensing in Studies of the Growing Season: A Bibliometric Analysis." Remote Sensing 14, no. 6 (2022): 1331. http://dx.doi.org/10.3390/rs14061331.

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Analyses of climate change based on point observations indicate an extension of the plant growing season, which may have an impact on plant production and functioning of natural ecosystems. Analyses involving remote sensing methods, which have added more detail to results obtained in the traditional way, have been carried out only since the 1980s. The paper presents the results of a bibliometric analysis of papers related to the growing season published from 2000–2021 included in the Web of Science database. Through filtering, 285 publications were selected and subjected to statistical process

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Devero, Gennikka Paula R. "Agricultural By-products for Sustainable Agricultural Use in Livestock Farming: Accessibility for Livestock and Poultry farmers in Southern Negros." International Multidisciplinary Journal of Research for Innovation, Sustainability and Excellence (IMJRISE) 2, no. 5 (2025): 156–65. https://doi.org/10.5281/zenodo.15365349.

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<strong>Abstract </strong>   This study explores the accessibility and feasibility of utilizing agricultural by-products specifically bagasse, molasses, cassava peels, cornmeal, and rice hulls as alternative livestock and poultry feed components for smallholder farmers in Southern Negros, Philippines. Using a quantitative-descriptive approach, the research involved surveys and field observations among farmers and feed retailers across Bayawan City and neighboring municipalities. Findings reveal that many farmers are already using agricultural by-products in their feeding practices, demons

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Schilling, Keith, Matthew Streeter, Sophie Pierce, Greg Brennan, and Marty St. Clair. "Subsurface Nitrate Processing Beneath Drainageways: Are They Landscape Opportunities for Subsurface Drainage Remediation?" Journal of the ASABE 65, no. 5 (2022): 985–95. http://dx.doi.org/10.13031/ja.15116.

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HighlightsDrainageways contain fine-textured and nutrient rich alluvial soils conducive for denitrification.NO3-N concentrations in drainageway groundwater were 70% lower than observed in cropped fields.A new grass waterway design connects subsurface water from upland cropped fields to the drainageway deposits for NO3-N remediation.Abstract. Efforts to reduce nutrient export from agricultural crop production in the U.S. Midwest are leading to development of new conservation practices. In this study our objectives were to: (1) characterize subsurface soils and hydrogeology found in two main dra

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Samosir, Miftah Hasanah, Hambali Hambali, and Zulfan Efendi. "DEVELOPMENT OF RICEFIELD MAPPING SYSTEM IN UJUNG PADANG SIMALUNGUN REGENCY." JURTEKSI (Jurnal Teknologi dan Sistem Informasi) 8, no. 2 (2022): 167–76. http://dx.doi.org/10.33330/jurteksi.v8i2.1522.

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Abstract: Geographic Information System (GIS) is an information technology that functions to collect, manage, store, and present all data related to the geographical conditions of an area that develops online. Many agencies or companies have not implemented geographic information system technology to obtain the necessary information, one of which is the Simalungun Regency Agriculture Service. The Agriculture Service of Simalungun Regency still does not have a system to utilize rice farming land; it is difficult to find information on rice farming land. The distance of rice farming land is very

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Firdaus, Arfai, and Jaswandi. "EVALUASI BANTUAN PROGRAM UPPO (UNIT PENGOLAHAN PUPUK ORGANIK) PADA KELOMPOK TANI DI KABUPATEN SOLOK - SUMATERA BARAT." Wahana Peternakan 7, no. 1 (2023): 22–30. http://dx.doi.org/10.37090/jwputb.v7i1.754.

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This study aimed to determine the inputs given, the process of implementing the UPPO program, and the results of the UPPO program in Solok Regency. Respondents in the study were Farmer Groups who received assistance from the Organic Fertilizer Processing Unit (UPPO) program in 2017, namely the Kelompok Tani Hulu Gawan, Kandih Maju Bersama, dan Kelompok Tani Sawah Rambahan. The method that we used in this study is a survey method. The observed variables are inputs and outputs of implementation of the UPPO program. The results of this study indicate that the inputs for the UPPO program assistanc

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Pustode, Lilesh H. "DEVELOPMENT AND QUALITY EVALUATION OF CARROT CRACKERS." International Scientific Journal of Engineering and Management 04, no. 05 (2025): 1–7. https://doi.org/10.55041/isjem03529.

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Abstract – The present study focuses on the development and quality evaluation of nutrient-rich Carrot Crackers to enhance consumer convenience and dietary intake. The standard formulation (T0) comprised 60 g refined wheat flour and 20 g Bengal gram flour, with varying carrot content across samples. Physical properties such as color, texture, and appearance were assessed visually, while sensory evaluation revealed that the T2 sample received the highest scores for color, taste, texture, and overall acceptability. The product was packaged in high-density polyethylene (HDPE) and remained organol

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Teuku rihayat, Abdul Haris Salam, Awanis Ilmi, and Rika Annisa. "Enhancing the Production of RECEH (Aceh's Traditional Spices) with Drying Blower Oven Technology to Support the Sustainability of the Local Food Industry." Chelo Journal of Technology for Community Service (CETICS) 2, no. 1 (2025): 133–42. https://doi.org/10.61972/cetics.v2i1.41.

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ABSTRACT Indonesia is renowned for its rich spices, particularly in Aceh, where they are widely cultivated. These spices are traditionally used in local cuisine, but they are often sold in wet form, requiring further processing to create practical instant spice powders. One popular seasoning is for Acehnese Noodle Cuisine, which is typically in wet form and has a short shelf life. To address this, RECEH (Acehnese Typical Spice) aims to develop natural, powdered seasonings for convenience and longevity. RECEH products will undergo laboratory testing, including nutrient content, ash content, moi

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Sriagtula, Riesi, Qurrata Aini, Hilda Susanty, Deni Novia, Ridho Kurniawan Rusli, and Aronal Arief Putra. "PENERAPAN TEKNOLOGI SILASE DAN AMONIASI SEBAGAI SOLUSI KETAHANAN PAKAN." LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat 6, no. 2 (2022): 40. http://dx.doi.org/10.25077/logista.6.2.40-45.2022.

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Tujuan kegiatan Pengabdian kepada Masyarakat adalah meningkatkan pengetahuan dan keterampilan petani peternak dalam mengolah danmengawetkan limbah pertanian sebagai solusi ketahanan pakan. Target khusus yang ingin dicapai antara lain peningkatan produksi ternak melalui penyediaan pakan sesuai kebutuhan ternak baik dari aspek kualitas maupun kuantitas. Kegiatan PKM dilaksanakan di Kelompok Tani Harapan Sejahtera yang berlokasi di Kelurahan Aia Pacah, Kecamatan Koto Tangah Kota Padang. Penyeluhan dan praktek yang diberikan kepada peternak adalah pengolahan silase jerami jagung manis (Zea mays sa

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Suharni Banurea, Mesi, Della Agustina, Kayla Nina Afrina, Ira Muthia, and Rizqa Amelia. "Analisis Produksi Ayam Penyet Doa Ibu dalam Perspektif Islam." Comit: Communication, Information and Technology Journal 2, no. 1 (2023): 84–92. http://dx.doi.org/10.47467/comit.v2i1.121.

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The production of ayam penyet means there is a high demand for this food in society, especially among Muslims. Ayam Penyet is a typical Indonesian dish consisting of dry fried chicken served with rice, chili sauce and vegetables. From an Islamic perspective, the importance of applying Islamic production principles in the business of ayam penyet arises for several important reasons, namely adherence to Halal Principles: Islamic Religion oblige Muslims to eat halal food. In the production of ayam penyet, applying Islamic production principles ensures the use of halal raw materials, including chi

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