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Journal articles on the topic "Keywords {sorption isotherm"
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Luthra, Kaushik, Soraya Shafiekhani, Sammy S. Sadaka, and Griffiths G. Atungulu. "Determination of Moisture Sorption Isotherms of Rice and Husk Flour Composites." Applied Engineering in Agriculture 36, no. 6 (2020): 859–67. http://dx.doi.org/10.13031/aea.13822.
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HighlightsMoisture sorption isotherms of rice and husk flour composites were determined.Adsorption isotherms were best modeled by the Chung-Pfost and Oswin equations.Desorption isotherms were best modeled by the Polynomial and Chung-Pfost equations.The Modified Oswin model was the best for both adsorption and desorption.Abstract. Empirical models describing isotherms specifically for adsorption and desorption have not been described for rough rice and husk flour composites. Such models are vital for process control and monitoring operations which use rice husk and rice flours or their mixtures for food or material processing. The current study was undertaken to determine the moisture sorption isotherms of rice husk flour, rough rice flour and their mixtures subjected to different temperature levels. Effects of rice husk flour to rough rice flour ratio of 0:1 (0.0%), 1:49 (2.0%), 1:16 (5.9%), and 1:0 g/g (100.0%) on rough rice moisture isotherms at temperature levels of 20°C, 40°C, and 60°C were investigated. The dynamic dewpoint isotherm technique (DDI) was used to generate accurate isotherms. Several empirical models were tested to fit the experimental EMC data. All the isotherms showed typical sigmoidal type 2 shapes. The equilibrium moisture content (EMC) over equilibrium relative humidity (water activity) ranging from 10% to 95% showed temperature dependence. Hysteresis was evident for all samples, with a decreasing level at a higher temperature. Rice husk flour to rough rice flour ratio, as a factor, showed a significant effect on the EMC of rough rice. The EMC decreased with an increase in rice husk flour levels. Chung-Pfost and Oswin were the two best models for describing adsorption isotherm, and Polynomial and Chung-Pfost were the best models for fitting the desorption isotherm. Modified Oswin model was the best model amongst the two-variable models for describing both adsorption and desorption isotherms. Keywords: Empirical models, Equilibrium moisture content, Rice husk flour, Rough rice flour, Sorption isotherms.
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Overah, L. C. "Nonlinear Kinetic and Equilibrium Adsorption Isotherm Study of Cadmium (II) Sorption by Dacryodes edulis Biomass." Nigerian Journal of Basic and Applied Sciences 28, no. 2 (April 26, 2021): 10–19. http://dx.doi.org/10.4314/njbas.v28i2.2.
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The kinetics and equilibrium adsorption isotherm of cadmium (II) adsorption onto Dacryodes edulis (native peer seed) biomass was studied using a nonlinear approach, which is unpopular but proven in some literature to be more reliable and easier. In optimizing the process, about 98% removal of the cadmium ion was achieved within five minutes at pH 7 by contacting just 30 mg of the Dacryodes edulis seed biomass with the adsorbate solution of a concentration of 100 mg/L. Non-linear investigation of the kinetics and adsorption isotherms of the process was done using the R console statistical and computing software. The results indicated that the Elovich mechanism and the Freundlich adsorption isotherm most suitably described the kinetics and adsorption isotherm, respectively, of the process as provided by their least values of the sum of squared residuals (SSR). This outcome implied a chemical adsorption (chemisorption) mechanism and a multi-layer coverage by the cadmium ions on heterogeneous active sites of the biomass surface with a Freundlich constant or capacity factor, Kf of 27.83 mg g-1, heterogeneity factor, 1/n of 0.2614 and Elovich constants, α and β of 7.0 mg g−1 s−1 and 1.0 g mg-1, respectively. These findings indicate that Dacryodes edulis seed biomass has a good potential for cadmium (II) adsorption.
Keywords: Dacryodes edulis, Elovich kinetic model, Freundlich isotherm, Langmuir isotherm, Nonlinear
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Persaud, Gocool, and Frederick F. Cantwell. "Sorption of magnesium–picolinate complexes on a macroporous styrene–divinylbenzene copolymer containing immobilized 8-hydroxyquinoline and on the copolymer itself." Canadian Journal of Chemistry 70, no. 3 (March 1, 1992): 926–30. http://dx.doi.org/10.1139/v92-124.
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The sorbent XAD-OXINE was prepared by covalently binding 8-hydroxyquinoline onto the surface of the macroporous copolymer Amberlite XAD-2 to give about 20% surface coverage. Sorption, onto both XAD-2 and XAD-OXINE, of the magnesium-containing species that are present in solutions of magnesium ion and picolinic acid was studied by the column equilibration/atomic absorption technique at solution pH of 6.00 and 7.50 and ionic strength of 0.25. By using solutions containing various amounts of added magnesium and picolinic acid, in which the ratio of the two metal–ligand complex species, MgP+/MgP2, varied greatly (P− is the ligand picolinate), it was shown that neither the species Mg2+ nor the species MgP+ sorb to an appreciable extent onto the parent polymer XAD-2, but the neutral species MgP2 sorbs strongly and exhibits a linear isotherm. Then, by measuring the sorption isotherm of the species Mg2+ on XAD-OXINE in the absence of picolinic acid, by measuring the overall sorption of magnesium-containing species on XAD-OXINE in the presence of picolinic acid, and by assuming that the sorption of the species MgP2 onto XAD-OXINE was about the same as it was on XAD-2, it was possible to show that the species MgP+ sorbs strongly onto XAD-OXINE, and exhibits linear sorption isotherms. Thus, XAD-OXINE sorbs all three species Mg2+, MgP+, and MgP2. Keywords: Amberlite XAD-2, immobilized oxine, magnesium ion.
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Lee, Jun Sian, Shahab Sokhansanj, C. Jim Lim, Anthony Lau, and Tony Bi. "Comparative Analysis of Sorption Isotherms for Wood Pellets and Solid Wood." Applied Engineering in Agriculture 35, no. 4 (2019): 475–79. http://dx.doi.org/10.13031/aea.13238.
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Abstract.The published data on equilibrium moisture content vs. equilibrium relative humidity (EMC-ERH) for wood pellet do not cover the range of temperature and relative humidity to which a pellet is exposed to during its storage and handling. A few published EMC-ERH relations covering a wider range of temperatures and relative humidity are available for solid wood (lumber) and wood chips. The question is whether the data for solid wood is applicable to wood pellets. For this research, we examined the sorption isotherms of wood pellets and solid wood. The analysis shows that EMC for solid wood is higher than the EMC for wood pellet for a relative humidity larger than 30%. The slope of EMC-ERH isotherm for solid wood in the range of 30%-70% is slightly steeper than the slope of isotherm for wood pellet, indicating the pellet’s EMC is less sensitive to ERH when compared to EMC-ERH for solid wood. Keywords: EMC, ERH, Densified biomass, Equilibrium moisture content, Equilibrium relative humidity, Solid wood, Wood pellets.
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Jiang, Xiuping, Xiuping Jiang, Huanhuan Li, Hosahalli S. Ramaswamy, Songming Zhu, Yong Yu, Huanhuan Li, Hosahalli S. Ramaswamy, Songming Zhu, and Yong Yu. "Moisture Sorption Isotherms and Isosteric Heats of Sorption of High-Pressure Treated Paulownia Wood under Different Storage Conditions." Transactions of the ASABE 62, no. 1 (2019): 105–14. http://dx.doi.org/10.13031/trans.12899.
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Abstract. Understanding of moisture sorption isotherms (MSI) is critical for predicting the stability of wood during handling, transport, and storage. The aim of this study was to evaluate the adsorption and desorption isotherm characteristics of high-pressure (HP) treated paulownia wood and to identify the best-fitting model to describe its sorption behavior. The equilibrium moisture contents (EMCs) of HP-treated paulownia wood were obtained using a static gravimetric method under different storage conditions: three temperatures (20°C, 30°C, and 40°C) and five water activity (aw) levels (0.32 to 0.95). Results showed that HP parameters did not significantly affect the MSI trend of treated groups. Eight modified models (modified Chung-Pfost, modified Henderson, modified Oswin, modified Halsey, Chen-Clayton, Guggenheim-Anderson-de Boer (GAB), simply modified GAB, and Peleg) were fitted to the experimental data. The Chen-Clayton model (temperature-dependent) produced randomized residuals and the best prediction performance for both adsorption and desorption among all models. Net isosteric heat of adsorption and desorption decreased from 7.55 to 4.84 kJ mol-1 and from 18.1 to 12.2 kJ mol-1, respectively, with an increase in EMC from 7.5% to 10%. The isosteric temperature (Tß) was 352 K for adsorption and 335 K for desorption, between which all the adsorption and desorption reactions proceeded at the same rate. All thermodynamic functions were adequately characterized by a power law model. Keywords: Equilibrium moisture content, High-pressure treatment, Modeling, Moisture sorption isotherm, Paulownia wood, Temperature, Thermodynamic analysis.
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Ndur, S. A., H. Osei, C. E. Abbey, and T. Joe-Asare. "The Use of Bauxite as an Arsenic Filter." Ghana Mining Journal 19, no. 2 (December 22, 2019): 55–63. http://dx.doi.org/10.4314/gm.v19i2.8.
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AbstractArsenic (As) has the potential to negatively affect soils and groundwater quality, and cause several public health challenges. It is usually concentrated and released during metal mining of ores that contains arsenic-bearing minerals. Remediation strategies are in place to avoid pollution. In this study, bauxite from Awaso, Ghana, was characterised, and its ability to sequester As was tested under varying conditions of temperature, Eh and pH. The study showed that the best particle size in the range utilised was 80% passing 2 mm as it allowed easy percolation, and As removal was about 95%. The reaction is a favourable pseudo-second order reaction that is spontaneous and thermodynamically stable and compares well with the Langmuir Sorption Isotherm. About 80% sorption was achieved within 20 minutes of contact with low desorption rate of less than 1.8%. The study thus concludes that bauxite is a good filter for arsenic. Keywords: Arsenic, Bauxite, Filter, Sorption, Isotherm
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Santosa, Sri Juari, Narsito Narsito, and Aldes Lesbani. "SORPTION-DESORPTION MECHANISM OF Zn(II) AND Cd(II) ON CHITIN." Indonesian Journal of Chemistry 6, no. 1 (June 13, 2010): 47–51. http://dx.doi.org/10.22146/ijc.21772.
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This study reports the results of the elucidation of the sorption-desorption mechanism of Zn(II) and Cd(II) on chitin through the determination of capacity, energy, and rate constant of sorption as well as the investigation of their desorption properties in NaCl and Na2EDTA solutions. The chitin was isolated through deproteination followed by demineralization of crab (Portunus pelagicus Linn) shell using NaOH solutions. The sorption of both metal ions followed the Langmuir isotherm model, resulting the sorption capacities of 3.2 x 10-4 and 2.8 x 10-4 mol g-1 for Zn(II) and Cd(II), respectively, and sorption energies of 15.1 kJ mol-1 for Zn(II) and 17.9 kJ mol-1 for Cd(II). It was also observed that Zn(II) was sorbed slightly faster than Cd(II) with first order sorption rate constants of 2.82 x 10-3 min-1 for Zn(II) and 2.61 x 10-3 min-1 for Cd(II). The result of the desorption experiment showed that Cd(II) and especially Zn(II) could only be exchanged by Na(I) after desorbing those metal ions by strong chelating agent of EDTA2-. The easier desorption of Zn(II) than Cd(II) by EDTA2- must be attributed by the smaller sorption energy of Zn(II) and by harder acid property of Zn(II) than Cd(II) as EDTA2- contained hard electron donor elements. Keywords: sorption, desorption, chitin, Zn(II), Cd(II)
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Jalija, D. O., and A. Uzairu. "Adsorption of Cu (II) and Ni (II) Ions from Solution onto Calcium Alginate Beads." Journal of Applied Sciences and Environmental Management 24, no. 2 (April 20, 2020): 329–33. http://dx.doi.org/10.4314/jasem.v24i2.20.
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The objective of this study was to investigate the biosorption of Cu (II) and Ni (II) ions from aqueous solution by calcium alginate beads. The effects of solution pH, contact time and initial metal ion concentration were evaluated. The results showed that maximum Cu (II) removal (93.10%) occurred at pH of 9.0, contact time of 120 minutes and initial ion concentration of 10 mg/L while that of Ni (II) was 94.6%, which was achieved at pH of 8.0, contact time of 120 minutes and initial ion concentration of 10 mg/L. The equilibrium data fitted well to the Langmuir Isotherm indicating that the process is a monolayer adsorption. The coefficients of determination, R2, values for the Langmuir Isotherm were 0.9799 and 0.9822 respectively for Cu (II) and Ni (II) ions. The values of the maximum biosorption capacity, Qo, were 10.79 and 6.25 mgg-1 respectively. The kinetic data also revealed that the sorption process could best be described by the pseudo – second order kinetic model. The R2 values for the pseudo – second order kinetic plots for Cu (II) and Ni (II) were 0.9988 and 0.9969 respectively. These values were higher than those for the pseudo – first order plots. The values of the biosorption capacity qe obtained from the pseudo – second order plots were very close to the experimental values of qe indicating that the biosorption process follows the second order kinetics. This study has therefore shown that calcium alginate beads can be used for the removal of Cu (II) and Ni (II) ions from wastewaters.
Keywords: Keywords: Adsorption, Calcium alginate, Isotherm, Langmuir, Pseudo- first order, Pseudo-second order
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Nwakonobi, Theresa Ukamaka, Samuel Baba Onoja, and Hope Ogbaje. "Removal of Certain Heavy Metals from Brewery Wastewater Using Date Palm Seeds Activated Carbon." Applied Engineering in Agriculture 34, no. 1 (2018): 233–38. http://dx.doi.org/10.13031/aea.11875.
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Abstract. In Nigeria, most of the brewery industries discharge their wastewater directly into the water body without adequate treatment. Wastewater from the brewery processes contains some heavy metals which in this study, attempts were made to reduce their concentration using activated carbon. Batch studies were carried out using date palm seeds activated carbon in the removal of lead (Pb), chromium (Cr), and cadmium (Cd) ion from industrial wastewater under conditions such as contact time and adsorbent dosage. Pb and Cr concentration in the wastewater were brought within World Health Organization (WHO) maximum limit of 0.01 and 0.05 mg/L for water, respectively, at 60 min of contact time across all the considered adsorbent doses of 10×103, 20×103, 30×103, and 40×103 mg/L while Cd concentration was brought within the WHO maximum limit of 0.003 mg/L at 80 min of contact time using 30×103 mg/L of the adsorbent. The sorption data fitted well into Langmuir isotherm which was very suitable for describing the sorption equilibrium with high regression values (>0.98). This study showed that date palm seeds activated carbon is suitable for the adsorption of Pb, Cr, and Cd, and as such could be used as a cost effective adsorbent in the treatment of brewery and other industrial wastewater. Keywords: Activated carbon, Adsorbent dose, Adsorption, Brewery wastewater, Contact time, Date palm seeds, Heavy metals.
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Shanmugam, Saravanan Ramiah, Sushil Adhikari, Hyungseok Nam, and Vivek Patil. "Adsorption and Desorption Behavior of Herbicide Using Bio-Based Materials." Transactions of the ASABE 62, no. 6 (2019): 1435–45. http://dx.doi.org/10.13031/trans.13255.
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HighlightsGlyphosate sorption using bio-based adsorbents was investigated in this study.Biochars showed poor sorption of glyphosate in comparison to the activated carbons.Total pore volume of bio-based adsorbents played a key role in sorption of glyphosate.Abstract. This study examined the glyphosate sorption ability of different bio-based materials, including biochars and activated carbons synthesized from Douglas fir, kraft lignin, and mixed wood pellets. All the biochars showed poor sorption of glyphosate in comparison to the activated carbons derived from biochars and the commercial powdered activated carbon (PAC) investigated in this study. All the biochar-derived activated carbons produced in the laboratory showed comparable glyphosate sorption in comparison to PAC. The activated carbons synthesized from Douglas fir biomass showed the highest glyphosate sorption among the activated carbons investigated. Langmuir and Freundlich isotherms were used to describe the adsorption kinetics of glyphosate onto activated carbons. Adsorption capacity showed better correlation (R2 = 0.989) with the total pore volume in comparison to the Brunauer-Emmett-Teller (BET) surface area and microporosity. The results of batch desorption tests indicated that the biochar-derived activated carbons and PAC showed >60% glyphosate retention. The results of this study indicate that activated carbons derived from biochars produced with thermochemical conversion processes could effectively sorb herbicide such as glyphosate similarly to commercial activated carbon and could be used either as a replacement for PAC in water treatment plants or for on-site treatment of agricultural runoff water. Keywords: Adsorption, Desorption, Herbicides, Kraft lignin, Model isotherms, Pore volume.
Conference papers on the topic "Keywords {sorption isotherm"
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Zammouri, Amel, M. Ben Zid, N. Kechaou, and N. Boudhrioua Mihoubi. "Thermodynamic properties and moisture sorption isotherms of two pharmaceutical compounds." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7702.
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This investigation examines and compares the water sorption isotherms and the thermodynamic properties of two pharmaceutical preparations (Hypril and Azix) intended to be manufactured with the same process plant and equipment. The moisture equilibrium isotherms were determined at 50, 60 and 70 °C using a gravimetric technique. Five isotherm models were explored for their fitting to the experimental data. Azix showed sigmoid type II isotherms while Hypril showed type III isotherms according to the BET classification. All investigated models fitted well the water sorption isotherms of Hypril. By contrast, only GAB and Adam and Shove equations gave appropriate fit to the experimental data of Azix. For both formulations, the isosteric heat and the differential entropy decreased sharply with the increase of equilibrium moisture content to minimum values and thereafter remain constant. In the case of Azix, the integral enthalpy decreased with equilibrium moisture content while the integral entropy increased until reaching a constant value. Contrariwise, Hypril showed decreasing of the integral enthalpy and entropy with the equilibrium moisture content. Keywords: sorption isotherm, enthalpy, entropy, spreading pressure, pharmaceutical formulations
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Koç, Banu, Gamze Atar, and Nazan Çağlar. "Moisture sorption characteristics of pistachio." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7826.
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In this study, the moisture adsorption isotherm of pistachio was determined at 25°C and relative humidity (10-90%), using the standard static, gravimetric method. Eleven sorption models were tested to fit the experimental data. A non-linear regression analysis method was used to evaluate the constants of the sorption equations. The GAB equation gave the best fit to the experimental data for a wide range of water activity, while BET gave the best fit for a water activity range of 0.1-0.5. The agreement between experimental and predicted values of these models was found to be satisfactory. Keywords: Moisture adsorption isotherm; Sorption model; Pistachio
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Amel, Fedol, and A. Cheriti. "Modelling the Water Sorption Isotherms of Warionia Saharae and determination of sorption heats and drying kinetics." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7669.
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The hygroscopic equilibrium of Warionia saharae was studied, which allowed getting an idea of the equilibrium water content relative to a given humidity. The results of this study made it possible to have the sorption curves. The results of this study made it possible to obtain the sorption curves necessary for know the storage conditions of the plant and the study of its drying kinetics. The static gravimetric method was used to determine sorption isotherms of Warionia saharae leaves at 30and 40 ◦C and in the range of water activity varying from 0.063 to 0.898. The Gab, Peleg models was found to be the most suitable for describing the sorption curves. The isosteric heat calculated by applying the Clausius–Clapeyron equation .The desorption isosteric heat was higher than the isosteric heat of adsorption and both decreased continuously with increasing of the equilibrium moisture content. The experimental results obtained allowed us to determine the temporal evolution of the drying kinetics as a function of the moisture content. The curve of the evolution of the water content as a function of time shows the absence of the phases product temperature and constant drying rate Keywords: Sorption isotherm, isosteric heats, modelling, kinetics, Warionia saharae.
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Collazos-Escobar, Gentil Andres, Nelson Gutiérrez-Guzmán, Henry Alexander Vaquiro-Herrera, and Erika Tatiana Cortes-Macias. "Modeling sorption isotherms and isosteric heat of sorption of roasted coffee beans." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7668.
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The aim of this work was determine the sorption isotherms in roasted beans of specialty coffee at temperatures of 25, 30 and 40 °C and water activities between 0.1 and 0.8 using the dynamic dew point method. The experimental sorption data were modeled using 12 different equations to represent the dependence of equilibrium moisture content with aw and temperature. The net isosteric heat of sorption was determined from the experimental sorption data using the Clausius-Clapeyron equation. The Weibull model satisfactorily modeled the effect of the temperature on the hygroscopic equilibrium in roasted coffee beans (R2adj =0.902 and RMSE = 0.00550 kg·kg-1d.b.). The net isosteric heat of sorption increase with increased moisture content. Keywords: water activity; sorption properties; equilibrium moisture content; hygroscopicity
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Luna-Flores, Mario, Mariana Gisela Peña-Juarez, Angélica Mara Bello-Ramirez, Javier Telis-Romero, and Guadalupe Luna-Solano. "Moisture sorption isotherms and isosteric heat sorption of habanero pepper (Capsicum chínense) dehydrated powder." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7637.
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Moisture sorption isotherms of the habanero pepper powder were determined using the Dynamic Vapor Sorption (DVS) method at 20, 25, 35, 45 and 55 °C in a range of water activity from 0.10 to 0.90 at which the processes of drying, packing and storage of habanero pepper are developed. The sorption capacity decreased with increasing temperature at a given water activity and the sorption isotherms showed a sigmoid form (Type II). The hysteresis phenomenon was observed in the sorption isotherms at all temperatures studied and it was more pronounced at temperatures high. The experimental sorption curves were fitting to the GAB, BET and Oswin models. It was concluded that the models that best describe the adsorption and desorption data for habanero pepper dehydrated powder were the GAB and Oswin models. The isosteric heat of water sorption was calculated with the moisture content data in equilibrium. The desorption isotherms present a higher isosteric heat in relation to the adsorption isotherms. In both, the isosteric heat decreased as the moisture content increased. Keywords: Habanero pepper dehydrated powder; Convective drying; Moisture sorption isotherms; Mathematic models
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Abdenouri, Naji, Hicham El Ferouali, Ahmed Zoukit, and Said Doubabi. "Solar convective drying kinetics and sorption isotherms of Citrus aurantium flowers." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7656.
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Citrus aurantium flowers are high value aromatic and medicinal plants. The storage conditions and quality of dried Citrus aurantium flowers depends on their hygroscopic stability. The equilibrium moisture content was determined at temperatures (from 30 to 60 °C), and the sorption phenomenon is well described by Peleg model. The optimal water activity for the storage of the product was estimated at awop=0.373. Afterwards, the net isosteric heat was evaluated in the range of 88 kJ.mol−1 for small values of the moisture content (Xeq=0.14kg water/kg d.b), and it decreased along with the increase of Xeq. The experimental drying curves showed only a falling rate period. Finally, Midilli-Kucuk model was found to be the more suitable to describe the drying kinetic of Citrus aurantium flowers. Keywords: Drying kinetics; Solar energy; Modeling; Citrus aurantium; Sorption isotherms; Conservation process
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Tolstorebrov, Ignat, Trygve Magne Eikevik, Inna Petrova, Yulia Shokina, and Michael Bantle. "Investigation of influence of pre-treatment and low-temperature on drying kinetics, sorption properties, shrinkage and color of brown seaweeds (Saccharina Latissima)." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7694.
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Drying kinetics of Saccharina latissima (raw and blanched) at low temperatures (10.0, 25.0 and 38.0 °C) was studied. The effective moisture diffusivity coefficient varied due to temperature alterations in the range between 1.4 and 4.5 10-10 m2/s for raw and 0.91 and 2.56 10-10 m2/s for blanched seaweeds. Significant changes in structural properties and chemical composition resulted in a much longer drying time of blanched seaweeds, when compared with raw. Drying temperature of 38.0 °C resulted in more brown color, when compared with other samples. Sorption characteristics of dried raw seaweeds depended on salt content and showed high accumulation of moisture at relative humidity of air of 80.0 %. The blanched seaweeds showed linear accumulation of moisture within increasing of relative humidity of drying air from 20.0 to 80.0 %, but high level of hysteresis was determined between sorption and desorption isotherms. The shrinkage development within dewatering of blanched and raw samples was also studied. Keywords: brown seaweeds, drying kinetics, sorption isotherms, color
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Adamski, Robert, A. Adamska, and Z. Pakowski. "Identification of moisture transport mechanism in gypsum during convective drying." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7527.
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Gypsum is a popular building material. Drying and rewetting of gypsum is a process of practical importance. This work presents the experimental results of kinetic of drying, heating and internal pressure development in rewetted gypsum cylinders. Analysis of the observed changes is presented. Additionally sorption isotherms, permeability and dependence of Young’s modulus on moisture content were measured. These data will be used in the model of the process under development. Keywords: internal pressure, permeability, Young’s modulus
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Sandoval Torres, S., L. Reyes López, L. Méndez Lagunas, J. Rodríguez Ramírez, and G. Barriada Bernal. "Physicochemical characterization of mesquite flours." In 21st International Drying Symposium. Valencia: Universitat Politècnica València, 2018. http://dx.doi.org/10.4995/ids2018.2018.7707.
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Ethnic foods are healthy products interesting for the new societies. Mesquite flour offers another option for making gluten-free recipes as part of a diet for people with celiac disease. The physicochemical properties of mesquite flours (Prosopis laevigata) were characterized. The mesquite pods were dried at 60°C, 15% RH and 2 m/s airflow; then a grinding and sieving process were applied. The nutritional composition and the sorption isotherms were obtained at 30, 35, 40 and 45°C for water activities of 0.07-0.9. The particle-size distribution, morphology and thermal stability of the flours were determined by different methods. Keywords: Mesquite Flours; drying; isotherms; chemical properties; morphology