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Relevant bibliographies by topics / Keywords: Sustainable Agriculture

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Academic literature on the topic 'Keywords: Sustainable Agriculture'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Keywords: Sustainable Agriculture"

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Hazmi, Muhammad, Dyah Ayu Suryaningrum, Iskandar Umarie, Oktarina, and Muh Aniar Hari Swasono. "Emerging Trends and Future Directions in Organic Agriculture and Environmentally-friendly Farming Practices: A Bibliometric Analysis." West Science Interdisciplinary Studies 1, no. 07 (2023): 416–25. http://dx.doi.org/10.58812/wsis.v1i07.124.

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Organic farming and eco-friendly agricultural practices have gained significant attention as sustainable alternatives to conventional agriculture. This research method employs bibliometric and keyword analysis to explore the field’s emerging trends and future directions. The co-occurrence analysis of keywords reveals prominent research themes, including organic certification, soil health, climate change resilience, agroecological approaches, biodiversity conservation, and integrated pest management. The analysis also identifies influential authors, collaboration networks, and prominent publica

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He, Hanqiong, Xiaoyu Li, and Tingliang Li. "The Sustainable Development of Wetlands and Agriculture: A Literature Review." Agronomy 15, no. 3 (2025): 746. https://doi.org/10.3390/agronomy15030746.

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Wetland agriculture is an important component of agricultural heritage worldwide and an example of human agricultural civilization. With the progress of society, human beings have an increasing demand for using wetland ecological environments. However, traditional agricultural reclamation has damaged wetland resources, leading to the disappearance of 50% of wetlands worldwide. The sustainable and coordinated development of wetland and agricultural ecosystems is urgently needed. A bibliometric analysis method was used for analyzing wetland agriculture research, based on the Web of Science TM da

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Preeti, Jain, Gupta Amita, and Chandukar Preeti. "Sustainable Agriculture with Rhizobacteria (PGPR)." International Journal of Current Science Research and Review 05, no. 06 (2022): 1834–38. https://doi.org/10.5281/zenodo.6602005.

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Abstract : In the present scenario, the demand for food and nutrient has increased due to population growth. Ascribable to industrialization and urbanization, a very small area of productivity land is available for maintenance of life process. Agricultural growth depends upon the microbial population present in the soil over the last few years. plant growth promoting rhizobacteria has turned out to be the most efficient tool for sustainable agriculture. PGPR, exert its effect by creating an intracellular and extracellular rhizo environment in search of a carbon source. These are the microbes t

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Semenova, Tatiana, Hafiz Muminjanov, and Yana Semenova. "Agroecological and green agriculture practices for sustainable agricultural development in Kyrgyzstan." Transactions of the Institute of Molecular Biology & Biotechnologies 9, no. 1 (2025): 3–11. https://doi.org/10.62088/timbb/9.1.1.

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This article provides information on how agroecology and green agriculture can help address local challenges faced by farmers and agricultural enterprises in Kyrgyzstan, ensuring a balance between economic efficiency, environmental sustainability, and social equity. It compares the concepts of agroecological approaches and the principles of green agriculture. Keywords: Agriculture, agroecology, green agriculture, sustainable agriculture, climate change adaptation, land and water resources

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OLABİNJO, Oyebola, and Stephen OPATOLA. "Agriculture: A Pathway to Create a Sustainable Economy." Turkish Journal of Agricultural Engineering Research 4, no. 2 (2023): 317–26. http://dx.doi.org/10.46592/turkager.1348187.

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Agriculture has emerged as a critical sector for constructing a long-term economy that balances economic growth, social well-being, and environmental stewardship. This report examines the relationship between sustainable agricultural practices, economic development, and environmental protection in order to create a sustainable economy through agriculture. It emphasizes the critical significance of sustainable agriculture in generating economic prosperity. It explores how organic farming, agroecology, and precision agriculture improve production, maximize resource usage, and minimize input cost

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Ganaie, Sameer Shafi, and Arhama T. A. Ansari. "Nanotechnology in Modern Agriculture: Efficiency, Sustainability, and Future Prospects." International Journal of Advance and Applied Research 5, no. 46 (2024): 1–14. https://doi.org/10.5281/zenodo.14614737.

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<strong>Abstract</strong> Nanotechnology is revolutionizing modern agriculture by offering innovative solutions to critical challenges such as pest infestations, soil deterioration, environmental pollution, and inefficient resource use.This review explores the applications of nanotechnology in agriculture focusing specifically on nano-fertilizers and nano-pesticides as sustainable alternatives to conventional practices.Nano-fertilizers, designed with nanoscale particles, optimize nutrient delivery through controlled release mechanisms, ensuring higher nutrient use efficiency (NUE) while reduci

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Starikova, Maria. "Agroecological monitoring in Russian agriculture." АгроЭкоИнфо 5, no. 59 (2023): 28. http://dx.doi.org/10.51419/202135528.

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Agroecological monitoring is a sustainable approach to agriculture that emphasizes the importance of environmental principles in agricultural practice. This article discusses the features of the use of agroecological monitoring and its advantages for agriculture in the regions of Russia. Keywords: AGROMONITORING, AGRICULTURE, GIS, DIGITAL TECHNOLOGIES

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Dr., D. Rajkumar, P. Sarma Varsha., Gobika S., Ganeshwari R., and Haarshiny T. "Biogas Plants for Sustainable Agriculture." Biogas Plants for Sustainable Agriculture 9, no. 2 (2024): 6. https://doi.org/10.5281/zenodo.10663110.

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The production of biogas will give rise to a great deal of organic fertilizer, i.e., biogas fertilizer, which has not only the characteristics of traditional organic fertilizer but also some more merits as a result of anaerobic fermentation. The biogas fertilizer can increase the yields of crops, improve the fertility of soil and have the potential of a wide use. Accordingly, it is considerable problem to know the properties of biogas fertilizer well in order to make a good job of its comprehensive utilization. This paper deals with the fertilizer characteristics and comprehensive utilization

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Huzenko, Maksym, and Stanislav Kononenko. "Sustainable Agriculture: Impact on Public Health and Sustainable Development." Health Economics and Management Review 5, no. 2 (2024): 125–50. http://dx.doi.org/10.61093/hem.2024.2-08.

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Sustainable agriculture involves the use of organic farming technologies, which excludes the use of growth stimulants, hormones and chemical additives in animal feeding as well as fertilisers with pesticides and other hazardous chemicals. Sustainable land management practices are aimed at preserving soils, water resources and biodiversity. They mitigate the effects of climate change by reducing greenhouse gas emissions and preserving natural environments. Organic agriculture produces environmentally friendly food that contains fewer harmful chemicals, potentially reducing the incidence of diet

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Zambare, N. S. "Traditional Indian Knowledge and Rural Development with Agriculture: A Holistic Approach." International Journal of Advance and Applied Research 6, no. 24 (2025): 183–85. https://doi.org/10.5281/zenodo.15240346.

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<strong>Abstract: </strong> The historical evolution of rural development in India is journey of changes in agrarian sector. The Indigenous knowledge is traditional, simple and practical. It is the link between human survival and nature. In agriculture the Indian knowledge is related with selection of crops, Intercropping pattern and plantation time. These changes were started from pre independence period to till today.  The Indian agriculture is a seasonal type of agriculture. Traditionally majority of Indian population is dependent on Agriculture. In context with the rural parts of Indi

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Book chapters on the topic "Keywords: Sustainable Agriculture"

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"Index of keywords." In Work sciences in sustainable agriculture. Brill | Wageningen Academic, 1999. https://doi.org/10.1163/9789004683884_078.

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Krishna Pasupuleti, Murali. "Smart Agriculture: Harnessing Digital Technologies for Precision Farming and Sustainable Practices." In Digital Transformation in Agriculture: Tools for Precision Farming and Sustainable Practices. National Education Services, 2024. http://dx.doi.org/10.62311/nesx/905766.

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Abstract: This chapter explores the transformative impact of smart agriculture, focusing on how digital technologies are being harnessed to enhance precision farming and promote sustainable agricultural practices. By integrating advanced tools such as IoT, AI, data analytics, and precision farming technologies, smart agriculture offers innovative solutions to the challenges faced by modern farming, including resource inefficiency, environmental degradation, and the need for increased productivity to meet global food demand. The chapter provides an in-depth analysis of key technologies, such as

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Krishna Pasupuleti, Murali. "AgriTech Innovations: Revolutionizing Modern Agriculture." In AgriTech Revolution: Transforming the Future of Smart Farming. National Education Services, 2024. http://dx.doi.org/10.62311/nesx/802843.

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Abstract: This chapter explores the profound impact of AgriTech innovations on modern agriculture, detailing how technological advancements are revolutionizing traditional farming practices. It begins with an overview of AgriTech, its definition, and historical evolution, highlighting its critical role in contemporary agricultural landscapes. Key innovations such as precision farming, drones, automation, smart irrigation, and biotechnology are examined, showcasing their contributions to enhancing productivity, efficiency, and sustainability. The chapter also delves into data-driven agriculture

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Pasupuleti, Murali Krishna. "Quantum AI for Food Security and Sustainable Agriculture." In Food Security and Sustainable Agriculture with Quantum AI. National Education Services, 2025. https://doi.org/10.62311/nesx/97953.

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Abstract: The increasing global demand for food, coupled with the challenges of climate change, resource scarcity, and supply chain inefficiencies, necessitates transformative solutions in agriculture and food security. Traditional AI-driven agricultural systems, while effective, often struggle with processing vast, complex, and interdependent variables such as weather patterns, soil quality, pest outbreaks, and logistics optimization. Quantum AI, which merges the computational power of quantum computing and artificial intelligence, offers unprecedented capabilities in predictive analytics, re

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Krishna Pasupuleti, Murali. "Towards a Carbon-Neutral Future: AI and Sustainable Strategies for Urban and Agricultural Resilience." In Artificial Intelligence and Climate Resilience: Building Carbon-Neutral Cities and Sustainable Agriculture. National Education Services, 2024. http://dx.doi.org/10.62311/nesx/92410.

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Abstract: This chapter explores the transformative role of artificial intelligence (AI) in achieving a carbon-neutral future by enhancing sustainability in both urban and agricultural systems. AI-driven innovations are revolutionizing energy efficiency, resource management, and disaster resilience, contributing to significant reductions in carbon emissions. In urban settings, AI optimizes energy use through smart grids, facilitates the adoption of renewable energy, and supports sustainable infrastructure. In agriculture, AI powers precision farming, optimizes water and soil management, and red

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Pasupuleti, Murali Krishna. "Seeding Innovation: Breakthroughs in Agricultural Biotech." In Agricultural Biotech: Seeds of Tomorrow. National Education Services, 2024. http://dx.doi.org/10.62311/nesx/97887.

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Abstract: This chapter, titled "Seeding Innovation: Breakthroughs in Agricultural Biotech," examines the transformative impact of biotechnological advancements in agriculture. It delves into how genetic engineering, precision farming, and innovative biotechnological tools are reshaping agricultural practices, enhancing crop yields, and improving resistance to pests and diseases. The narrative is anchored in diverse case studies and research findings that illustrate the practical applications and outcomes of these technologies in global farming operations. Furthermore, the chapter addresses the

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Krishna Pasupuleti, Murali. "Microbial Biotechnology: Pioneering Ecological Innovations for a Sustainable Future." In Revolutionizing Ecology with Microbial Biotechnology. National Education Services, 2024. http://dx.doi.org/10.62311/nesx/802881.

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Abstract: This chapter explores the transformative potential of microbial biotechnology in addressing some of the most pressing ecological challenges of our time. It delves into the diverse applications of microbes in environmental sustainability, agriculture, and industry, highlighting their role in processes such as bioremediation, biofuel production, and sustainable agriculture. The chapter also examines the latest advances in microbial genomics and synthetic biology, showcasing how these technologies are driving innovation and enabling the development of novel solutions for climate change

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Pasupuleti, Murali Krishna. "Smart Villages: AI and IoT for Sustainable Rural Development." In Smart Villages: IoT and AI for Sustainable Rural Development. National Education Services, 2025. https://doi.org/10.62311/nesx/97946.

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Abstract The concept of Smart Villages, powered by Artificial Intelligence (AI) and the Internet of Things (IoT), is revolutionizing sustainable rural development by bridging the gap between urban and rural communities. AI-driven predictive analytics, IoT-enabled automation, and real-time data monitoring are transforming agriculture, healthcare, education, energy, water management, and governance in remote areas. Smart agriculture leverages AI-based precision farming, automated irrigation, and blockchain-enhanced food supply chains, increasing productivity while conserving resources. In rural

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Krishna Pasupuleti, Murali. "Applications of 2D materials and nanotechnology in energy storage, renewable energy, medicine, and sustainability." In Nanotechnology in Action: From Energy Storage to Medical Breakthroughs. National Education Services, 2024. http://dx.doi.org/10.62311/nesx/92458.

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Abstract: This chapter explores the transformative impact of 2D materials and nanotechnology in key sectors such as energy storage, renewable energy, medicine, and sustainability. With materials like graphene, phosphorene, borophene, and MXenes, 2D nanomaterials are reshaping technologies by improving battery performance, supercapacitors, and next-generation energy storage solutions. In renewable energy, these materials are enhancing the efficiency of solar cells, fuel cells, and hydrogen storage systems. In medicine, 2D materials are driving advancements in targeted drug delivery, biosensors,

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Mehla, Anuj, and Sukhvinder Singh Deora. "A Bibliometric Analysis of Machine Learning Techniques for Predicting Crop Yield." In Advancements in Communication and Systems. Soft Computing Research Society, 2024. http://dx.doi.org/10.56155/978-81-955020-7-3-38.

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Accurate crop yield prediction is paramount in agriculture to improve decision-making and resource allocation. It is a key part of precision agriculture, a sustainable farming approach that uses data and technology to improve crop yields while reducing environmental impact. Machine learning techniques have been extensively researched to enhance the accuracy of yield prediction. Athorough comprehension of the available literature on this topic is imperative. This study aims to categorize research, map relevant literature, and evaluate the progress made in yield prediction with machine learning

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Conference papers on the topic "Keywords: Sustainable Agriculture"

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Cheruiyot, Kirui Denis. "Food Systems in Sustainable Development." In 3rd International Nutrition and Dietetics Scientific Conference. KENYA NUTRITIONISTS AND DIETICIANS INSTITUTE, 2023. http://dx.doi.org/10.57039/jnd-conf-abt-2023-f.s.s.d-02.

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This journal focuses on the sub-theme of "Food Systems in Sustainable Development" within the broader context of the conference on Sustainable Food Systems, Diet, Health Inequalities, and Policy. The abstract provides a concise overview of the topic, outlining the scope of the study, significant data, major findings, and conclusions. It follows a structured format, starting with the background, objective, results, and conclusion. Background: Food systems play a crucial role in achieving sustainable development goals by addressing the interrelated challenges of food production, distribution, co

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Marinchenko, T. E. "State Support for Innovative Development in Russia to Achieve Sustainable Development of Agricultural Sector." In International scientific and practical conference “Smart cities and sustainable development of regions” (SMARTGREENS 2024). Crossref, 2025. https://doi.org/10.63550/iceip.2025.1.1.067.

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The purpose of the study is to determine the sufficiency of measures to support and stimulate innovation in the agricultural sector of Russia to ensure its sustainable development. To determine the information base, a search was used by keywords using general scientific research methods, as well as their expert selection, analysis, comparison and systematization was performed. To identify regulatory legal acts that govern innovation activities, a keyword search was used, the keywords were selected by an expert method. The identified documents were textual and logical analyzed and structuring b

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Ferreira, Bianca, Andrea Câmara, Clarissa Duarte, and Márcia Macedo. "CIDADES COMESTÍVEIS. Análise Comparativa de Espaços Produtivos nas Cidades de Nantes e Recife." In Seminario Internacional de Investigación en Urbanismo. Universitat Politècnica de Catalunya, Grup de Recerca en Urbanisme, 2024. http://dx.doi.org/10.5821/siiu.12651.

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One of the premises for sustainable development is urban planning aligned with solutions based on nature, that is, the natural systems of a city. These areas can still acquire a productive character, both economically and environmentally and sociologically, from the implementation of the practice of urban agriculture. Through the local and community production of organic food, it is possible to achieve both the activation of the public space and the promotion of cultural, educational and recreational activities. Thus, this research intends to understand the impact of urban agriculture on the d

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Gautam, N., S. Borah, R. Pradhan, and K. Sharma. "Bear Conservation and Agricultural Sustainability: A Strategy of Strategic Fruit Planting." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4101.

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Abstract: The Asiatic black bear, a key frugivorous species, crucial for conservation, faces rising conflicts with farmers due to declining fruit resources in its habitat, leading bears to agricultural lands. This results in increased fallow land and reduced food production as farmers abandon farming. We systematically reviewed literature (n=74) from 1990–2021, from key academic databases like Google Scholar, Scopus, and Web of Science, in English language, relevant to bear diet, conservation, and agricultural sustainability, excluding non-relevant studies or those lacking rigorous scientific

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Rogito, J. "The Role of Agrifood Circularity and Sustainable Farming Towards Food System Transformation in Africa." In 4th International Conference on Agriculture, Food Security and Safety. iConferences (Pvt) Ltd, 2024. http://dx.doi.org/10.32789/agrofood.2023.1005.

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Abstract: Food systems around the world are not sustainable in their current status; they rank as a major contributor to national carbon emissions and continue to contribute to the loss of biodiversity. Further millions, especially women, suffer from hunger and malnutrition. The COVID-19 pandemic showed us how easy it is to reverse gains achieved due to the fragility of global food systems. There is a need to ensure increased inclusivity and equity. Food systems in Africa in the current state require an urgent transformation through agri-food circularity and sustainable farming principles. Thi

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Yobe, C. L., and B. Muchara. "Exploring Sustainable Food Consumption Research Agenda in South Africa: Possibilities for Circular Economy Based Approaches." In 5th International Conference on Agriculture, Food Security and Food Safety. iConferences (Pvt) Ltd, 2025. https://doi.org/10.32789/agrofood.2024.4102.

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Abstract: The growing income levels and population worldwide have increased the demand for food, leading to unsustainable production and consumption practices. Food waste has significant ecological impacts, such as contributing to greenhouse gas emissions through decomposition in landfills. This study aims to explore the barriers and motivators for sustainable food consumption (SFC) in South Africa. One aspect of this issue is examining the potential for the circular economy (CE) approaches to address post-harvest losses in the food supply chain. Further along the supply chain, food losses bec

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ISTUDOR, Nicolae, Raluca IGNAT, and Marius CONSTANTIN. "UNFOLDING THE SCIENTIFIC UMBRELLA OF FOOD TRADING." In Competitiveness of Agro-Food and Environmental Economy. Editura ASE, 2022. http://dx.doi.org/10.24818/cafee/2021/10/11.

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International agri-food markets are staples of food security that ensure nutrition for countries all around the world through trading. In such a globalized economic climate, international agri-food flows shift in patterns rapidly and are subject to numerous risks and challenges such as climate change issues, food insecurity, supply chain disruptions caused by pandemics and many other challenges. Agriculture and food trading have been under a lot of pressure caused by the COVID-19 pandemic, by the constantly growing pressure for mitigating climate change issues, while still ensuring food securi

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Dilakshi, L. B. I., N. G. Kariyawasam, S. R. A. Senevirathna, et al. "The Influence of Climate Change and Foreign Direct Investment on Aquaculture: A Panel Data Approach for Top-Producing Countries." In Proceedings of the 3rd International Conference on Sustainable & Digital Business. SLIIT Business School, 2024. https://doi.org/10.54389/srhz4681.

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Aquaculture production is the major subdivision of the marine industry, indicating a critical sector in global food security and economic development. The objective of the current study is to discover the impact of Climate change and Foreign Direct Investments on Aquaculture Production in 10 major producers. According to the Food and Agriculture Organization, major aquaculture-producing nations are China, India, Bangladesh, Vietnam, Indonesia, Norway, Chile, Egypt, the Philippines, and South Korea. The panel regression model was implemented to quantify the influence of the variables on Aquacul

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Cepec, Eva, Tjaša Griessler-Bulc, and Darja Istenič. "Uncovering algae biomass potentials: from wastewater to biostimulants." In Socratic lectures 10. University of Lubljana Press, 2024. http://dx.doi.org/10.55295/psl.2024.i17.

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Abstract: The need to minimize human impact on the environment encourages alternative methods and solutions which could provide new steps towards green transition. Pop-ulation is growing and climate is changing which is causing distress in food production and to recycle resources is getting ever more important. It is already known that mu-nicipal wastewater is a nutrient-rich medium, furthermore there is great potential to implement new technologies for nutrient recovery. We must provide sustainable wastewater treatment and at the same time we must try to maximize utilization of all available

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Radoi, Radu, Ioan Pavel, Corneliu Cristescu, and Liliana Dumitrescu. "PRODUCTION OF DOMESTIC HOT WATER IN A SUSTAINABLE WAY BY USING A COMBINED SOLAR - TLUD SYSTEM." In GEOLINKS International Conference. SAIMA Consult Ltd, 2020. http://dx.doi.org/10.32008/geolinks2020/b2/v2/34.

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Fossil fuels are an exhaustible resource on Earth, and their use pollutes the environment massively. The population of the planet has grown a lot, and for the production of domestic hot water, to ensure a decent standard of living, it is necessary to consume increasing quantities of fossil fuels. The very high level of greenhouse gases released into the atmosphere leads to an increase in average of annual temperature and climate change. Climate change is manifested by the melting of the ice caps, which has the consequence of increasing the level of the seas and oceans. Climate change also lead

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