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Journal articles on the topic 'Keywords: Sustainable Agriculture'

Author: Grafiati

Published: 5 June 2025

Last updated: 2 August 2025

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1

Hazmi, Muhammad, Dyah Ayu Suryaningrum, Iskandar Umarie, Oktarina, and Muh Aniar Hari Swasono. "Emerging Trends and Future Directions in Organic Agriculture and Environmentally-friendly Farming Practices: A Bibliometric Analysis." West Science Interdisciplinary Studies 1, no. 07 (2023): 416–25. http://dx.doi.org/10.58812/wsis.v1i07.124.

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Organic farming and eco-friendly agricultural practices have gained significant attention as sustainable alternatives to conventional agriculture. This research method employs bibliometric and keyword analysis to explore the field’s emerging trends and future directions. The co-occurrence analysis of keywords reveals prominent research themes, including organic certification, soil health, climate change resilience, agroecological approaches, biodiversity conservation, and integrated pest management. The analysis also identifies influential authors, collaboration networks, and prominent publica

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He, Hanqiong, Xiaoyu Li, and Tingliang Li. "The Sustainable Development of Wetlands and Agriculture: A Literature Review." Agronomy 15, no. 3 (2025): 746. https://doi.org/10.3390/agronomy15030746.

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Wetland agriculture is an important component of agricultural heritage worldwide and an example of human agricultural civilization. With the progress of society, human beings have an increasing demand for using wetland ecological environments. However, traditional agricultural reclamation has damaged wetland resources, leading to the disappearance of 50% of wetlands worldwide. The sustainable and coordinated development of wetland and agricultural ecosystems is urgently needed. A bibliometric analysis method was used for analyzing wetland agriculture research, based on the Web of Science TM da

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Preeti, Jain, Gupta Amita, and Chandukar Preeti. "Sustainable Agriculture with Rhizobacteria (PGPR)." International Journal of Current Science Research and Review 05, no. 06 (2022): 1834–38. https://doi.org/10.5281/zenodo.6602005.

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Abstract : In the present scenario, the demand for food and nutrient has increased due to population growth. Ascribable to industrialization and urbanization, a very small area of productivity land is available for maintenance of life process. Agricultural growth depends upon the microbial population present in the soil over the last few years. plant growth promoting rhizobacteria has turned out to be the most efficient tool for sustainable agriculture. PGPR, exert its effect by creating an intracellular and extracellular rhizo environment in search of a carbon source. These are the microbes t

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Semenova, Tatiana, Hafiz Muminjanov, and Yana Semenova. "Agroecological and green agriculture practices for sustainable agricultural development in Kyrgyzstan." Transactions of the Institute of Molecular Biology & Biotechnologies 9, no. 1 (2025): 3–11. https://doi.org/10.62088/timbb/9.1.1.

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This article provides information on how agroecology and green agriculture can help address local challenges faced by farmers and agricultural enterprises in Kyrgyzstan, ensuring a balance between economic efficiency, environmental sustainability, and social equity. It compares the concepts of agroecological approaches and the principles of green agriculture. Keywords: Agriculture, agroecology, green agriculture, sustainable agriculture, climate change adaptation, land and water resources

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OLABİNJO, Oyebola, and Stephen OPATOLA. "Agriculture: A Pathway to Create a Sustainable Economy." Turkish Journal of Agricultural Engineering Research 4, no. 2 (2023): 317–26. http://dx.doi.org/10.46592/turkager.1348187.

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Agriculture has emerged as a critical sector for constructing a long-term economy that balances economic growth, social well-being, and environmental stewardship. This report examines the relationship between sustainable agricultural practices, economic development, and environmental protection in order to create a sustainable economy through agriculture. It emphasizes the critical significance of sustainable agriculture in generating economic prosperity. It explores how organic farming, agroecology, and precision agriculture improve production, maximize resource usage, and minimize input cost

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Ganaie, Sameer Shafi, and Arhama T. A. Ansari. "Nanotechnology in Modern Agriculture: Efficiency, Sustainability, and Future Prospects." International Journal of Advance and Applied Research 5, no. 46 (2024): 1–14. https://doi.org/10.5281/zenodo.14614737.

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<strong>Abstract</strong> Nanotechnology is revolutionizing modern agriculture by offering innovative solutions to critical challenges such as pest infestations, soil deterioration, environmental pollution, and inefficient resource use.This review explores the applications of nanotechnology in agriculture focusing specifically on nano-fertilizers and nano-pesticides as sustainable alternatives to conventional practices.Nano-fertilizers, designed with nanoscale particles, optimize nutrient delivery through controlled release mechanisms, ensuring higher nutrient use efficiency (NUE) while reduci

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Starikova, Maria. "Agroecological monitoring in Russian agriculture." АгроЭкоИнфо 5, no. 59 (2023): 28. http://dx.doi.org/10.51419/202135528.

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Agroecological monitoring is a sustainable approach to agriculture that emphasizes the importance of environmental principles in agricultural practice. This article discusses the features of the use of agroecological monitoring and its advantages for agriculture in the regions of Russia. Keywords: AGROMONITORING, AGRICULTURE, GIS, DIGITAL TECHNOLOGIES

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Dr., D. Rajkumar, P. Sarma Varsha., Gobika S., Ganeshwari R., and Haarshiny T. "Biogas Plants for Sustainable Agriculture." Biogas Plants for Sustainable Agriculture 9, no. 2 (2024): 6. https://doi.org/10.5281/zenodo.10663110.

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The production of biogas will give rise to a great deal of organic fertilizer, i.e., biogas fertilizer, which has not only the characteristics of traditional organic fertilizer but also some more merits as a result of anaerobic fermentation. The biogas fertilizer can increase the yields of crops, improve the fertility of soil and have the potential of a wide use. Accordingly, it is considerable problem to know the properties of biogas fertilizer well in order to make a good job of its comprehensive utilization. This paper deals with the fertilizer characteristics and comprehensive utilization

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Huzenko, Maksym, and Stanislav Kononenko. "Sustainable Agriculture: Impact on Public Health and Sustainable Development." Health Economics and Management Review 5, no. 2 (2024): 125–50. http://dx.doi.org/10.61093/hem.2024.2-08.

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Sustainable agriculture involves the use of organic farming technologies, which excludes the use of growth stimulants, hormones and chemical additives in animal feeding as well as fertilisers with pesticides and other hazardous chemicals. Sustainable land management practices are aimed at preserving soils, water resources and biodiversity. They mitigate the effects of climate change by reducing greenhouse gas emissions and preserving natural environments. Organic agriculture produces environmentally friendly food that contains fewer harmful chemicals, potentially reducing the incidence of diet

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Zambare, N. S. "Traditional Indian Knowledge and Rural Development with Agriculture: A Holistic Approach." International Journal of Advance and Applied Research 6, no. 24 (2025): 183–85. https://doi.org/10.5281/zenodo.15240346.

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<strong>Abstract: </strong> The historical evolution of rural development in India is journey of changes in agrarian sector. The Indigenous knowledge is traditional, simple and practical. It is the link between human survival and nature. In agriculture the Indian knowledge is related with selection of crops, Intercropping pattern and plantation time. These changes were started from pre independence period to till today.  The Indian agriculture is a seasonal type of agriculture. Traditionally majority of Indian population is dependent on Agriculture. In context with the rural parts of Indi

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Kolawole, Kayode. "EXPLORING THE BENEFITS OF ARTIFICIAL INTELLIGENCE TOWARDS ENSURING A SUSTAINABLE AGRICULTURAL DEVELOPMENTS IN NIGERIA." International Journal of Social and Educational Innovation 11, no. 22 (2024): 202–15. https://doi.org/10.5281/zenodo.14652339.

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This paper looks at the relationship between artificial intelligence (AI) and agricultural developments in Nigeria. The place of Agriculture in Nigeria’s economy is of high premium. In Nigeria, agriculture has traditionally been a significant contributor to the livelihoods of its population. Over 60-70% of the population relies on agriculture directly or indirectly for their livelihoods. This percentage includes smallholder farmers, agricultural laborers, agribusiness workers, and those involved in related sectors such as food processing and distribution. As a nation keying into fast gro

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Premlal, Nenavath. "Predictive Farming: Harnessing Data and AI for Smarter, Sustainable Agriculture." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 02 (2025): 1–9. https://doi.org/10.55041/ijsrem41392.

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Predictive Farming: Harnessing Data and AI for Smarter, Sustainable Agriculture leverages advanced technologies to enhance agricultural productivity, sustainability, and efficiency. This research focuses on developing a predictive farming system powered by machine learning models to optimize crop management and yield prediction. The project integrates a web-based interface using Flask- based backend for machine learning model deployment. The system analyzes agricultural data to provide insights on crop health, soil conditions, and optimal farming practices. The results demonstrate improved dec

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Mureithi, Ann Mugure. "Sustainable Agricultural Practices among Rural Youth in Kenya: A Study of Attitudes and Behaviours." Journal of Agriculture 7, no. 1 (2023): 45–55. http://dx.doi.org/10.53819/81018102t2165.

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This paper examines the attitudes and behaviors of rural youth in Kenya towards sustainable agricultural practices. Given the critical role of agriculture in Kenya's economy and the significance of the youth demographic, understanding these attitudes and behaviours is of paramount importance. By analysing existing research, this paper identifies the key factors influencing the adoption of sustainable agricultural practices among rural youth in Kenya and highlight the potential barriers and enablers that can facilitate their engagement in sustainable farming methods. The successful engagement o

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Rankhambe, Mr. Sanjay B. "Sustainable Development of Agriculture in Marathwada Region: A Geographical Study." International Journal of Advance and Applied Research 6, no. 25(B) (2025): 213–16. https://doi.org/10.5281/zenodo.15316221.

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<strong>Abstract:</strong> Agriculture is the backbone of the Indian economy, and in regions like Marathwada, it plays a crucial role in sustaining livelihoods. However, the region faces significant challenges such as erratic rainfall, water scarcity, soil degradation, and climate change. This study examines the sustainable development of agriculture in the Marathwada region, focusing on geographical factors influencing agricultural practices. Using primary and secondary data, the research highlights the current state of agriculture, identifies key challenges, and suggests sustainable practice

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K, Nagendra Prasad, and N. Jois Srikanth. "Effect of Pranic agriculture on vegetative growth characteristics of spinach (Spinacia oleracea L.)." Indian Journal of Science and Technology 13, no. 24 (2020): 2446–51. https://doi.org/10.17485/IJST/v13i24.711.

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Abstract <strong>Objective:</strong> The present study was aimed to understand the application of pranic agriculture (PA) on the vegetative growth of Spinach. <strong>Methods:</strong> Spinach seeds were divided into non-pranic and pranic and sown in agricultural plots and growth parameters were recorded on 14, 26, 32, and 40 days respectively. The data were analyzed using Independent t-test at the 5% (p<.05) level of significance <strong>Findings:</strong> Shoot length and the number of leaves of Pranic treated Spinach were found to be significantly (p<.001) hig

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M. Nur, Yuni Maulani, Irwan Bempah, and Karlena Arsyad. "PRAKTIK ADOPSI PERTANIAN BERKELANJUTAN DI DESA BONDA RAYA, KABUPATEN BONE BOLANGO, GORONTALO." Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian 8, no. 1 (2024): 123–32. http://dx.doi.org/10.32585/ags.v8i1.4976.

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Farmers’ low understanding of mitigating the adoption of sustainable agriculture has an impact on climate change in the agriculture sector. The objective of this research are to: determine corn farmers adoption of sustainable agricultural practices. The method used is quantitative research by conducting face-to-face interviews with farmers using a primary data questionnaire. The sampling consisted of 60 farmers. This research was conducted in Bonda Raya village, South Suwawa District, Bone Bolango Regency, Gorontalo Province. This research shows that the level of farmers adoption of sustainabl

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Nabulongo, Ali, V. S. Manjula, and Fatou Marega. "Impact of digitization of sustainable agriculture in Uganda: a case study." Journal of Applied Science, Information and Computing 4, no. 1 (2023): 1–10. http://dx.doi.org/10.59568/jasic-2023-4-1-01.

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Uganda has made outstanding progress in agricultural output, which is crucial for preserving the safety of the country's food supply. The role of technology and digitization in promoting sustainable agriculture practices in Uganda. The case study will focus on various innovative initiatives and solutions that have been implemented in the country to enhance agricultural productivity, reduce environmental impact, and improve livelihoods. By examining the current state of technology adoption in Ugandan agriculture, analyzing successful case studies, and identifying challenges and opportunities, t

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Pasupuleti, Murali Krishna. "Next-Gen Food Security: AI and Biotech Innovations for Sustainable Agriculture." International Journal of Academic and Industrial Research Innovations(IJAIRI) 05, no. 05 (2025): 16–28. https://doi.org/10.62311/nesx/rp05113.

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Abstract: This research paper explores the transformative integration of artificial intelligence (AI) and biotechnology in advancing sustainable agriculture and ensuring global food security. It examines how AI-driven tools such as machine learning, remote sensing, and precision analytics, alongside biotechnological innovations like CRISPR gene editing, biofortification, and synthetic biology, are revolutionizing farming practices, crop improvement, and resource management. The study highlights case-based evidence and emerging models that demonstrate increased yield, climate resilience, and re

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Turkan Sheydai, Nurana Abdullayeva, Turkan Sheydai, Nurana Abdullayeva, and Oleh Yatsiuk Oleh Yatsiuk. "SUSTAINABLE DEVELOPMENT OF AGRICULTURE IN AZERBAIJAN AND UKRAINE IN THE AGE OF DIGITALIZATION." PAHTEI-Procedings of Azerbaijan High Technical Educational Institutions 148, no. 02-02 (2024): 420–29. https://doi.org/10.36962/pahtei14802-022024-420.

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The article shows the necessity of applying scientifically efficient technologies and expanding in-novative activities to ensure the sustainable development of agriculture. As it is known, the term agriculture means the process of production of plant and animal products, improvement of their quality and effectiveness, protection of these products under suitable conditions, development and evaluation and putting them on sale. Agriculture is one of the sectors that form part of the economy of every country, including Azer-baijan and Ukraine. The importance of new generation technologies in accel

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Boahen, Jeffrey Obiri. "Advancements in Precision Agriculture: Integrating Computer Vision for Intelligent Soil and Crop Monitoring in the Era of Artificial Intelligence." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 03 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem29725.

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Precision Agriculture has witnessed significant advancements with the integration of computer vision and artificial intelligence (AI) technologies, marking a transformative era in modern farming practices. This research explores the synergies between computer vision and intelligent soil and crop monitoring in the context of precision agriculture. The study aims to contribute insights into the application of advanced technologies for optimizing agricultural processes, enhancing resource efficiency, and improving overall crop yield. Keywords— Precision Agriculture, Computer Vision, Artificial In

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Adiatma, Tini, Okto Irianto, Semuel Batlejery, and Elly Noer. "Navigating the future of sustainable agriculture management: current trends and innovation." IOP Conference Series: Earth and Environmental Science 1471, no. 1 (2025): 012009. https://doi.org/10.1088/1755-1315/1471/1/012009.

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Abstract Climate uncertainty influences crop productivity and threatens food security around the world. Sustainable agriculture management is an approach to farming management that uses the triple bottom-line concept: profit, people, and planet. The development of this theme is based on the growth of human awareness of climate change issues. Advancing research in sustainable agriculture management is essential for food security, providing solutions that enhance agricultural productivity and resilience in the face of climate change and other environmental challenges. This research aims to ident

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Muli, Dianah Nduku, Steve Ouma Akoth, and Beatrice Ndiga. "The Impact of National Agricultural Rural Inclusive Growth Project (NARIGP) Value Chains on Sustainable Agricultural Adaptability in Makueni County, Kenya: A Ctitical Evaluation." International Journal of Social and Development Concerns 22, no. 3 (2024): 40–49. https://doi.org/10.5281/zenodo.13910898.

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<em>This study critically evaluates the National Agricultural and Rural Inclusive Growth Project (NARIGP) in Makueni County, Kenya, focusing on its impact on sustainable agricultural practices and community adaptability. Using qualitative methods, the research gathered data from 50 participants, including Common Interest Groups (CIGs), Community-Driven Development Committees (CDDCs), and county officials through semi-structured interviews and two focus group discussions. The study examines NARIGP’s interventions across four agricultural value chains: mango, green gram, tomato, and chicke

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Donéeová, Hana, Veronika Zvánovcová, Jaroslav Šetek, and Jiří Alina. "Social Work's Role in Sustainable Agriculture: Driving Economic Self-Sufficiency and Social Integration." European Journal of Sustainable Development 13, no. 3 (2024): 591. http://dx.doi.org/10.14207/ejsd.2024.v13n3p591.

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In the context of the social challenges of the global space for implementing projects to promote sustainable agriculture in rural areas, agriculture represents significant potential due to its multifunctionality (economic, social, ecological). In the context of agricultural projects - farms - this type of assistance can increase the labour market potential of disadvantaged populations. This is mainly through employment or social activation activities, which help improve the quality of life of socially disadvantaged people, their economic self-sufficiency, and their integration into society. In

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JOHN, VIPIN. "Women's Entrepreneurial Initiatives in Wayanad's Agricultural Sector: Examining the Role of Women Entrepreneurs in Promoting Sustainable Agriculture and Rural Development After the Landslide Of 2024 in Wayanad, Kerala." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 03 (2025): 1–9. https://doi.org/10.55041/ijsrem42963.

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This study explores the entrepreneurial initiatives of women in the agricultural sector of Wayanad, Kerala, focusing on their role in promoting sustainable agriculture and contributing to rural development post the devastating landslide of 2024. The research emphasizes how women have emerged as agents of change, not only reviving the agricultural landscape but also fostering economic growth and social welfare in a region severely affected by natural disasters. A mixed-method approach, combining primary data from field surveys and secondary data from government reports and literature, was emplo

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Vu Thi Thuy Hang and Nguyen Thi Van. "Mapping the research of digital transformation in agriculture." VNU University of Economics and Business 5, no. 2 (2025): 118. https://doi.org/10.57110/vnu-jeb.v5i2.322.

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This study aims to systematically map the rapidly growing research landscape on Digital Transformation in Agriculture (DTA). A bibliometric analysis was conducted on 96 documents related to DTA, sourced from the Scopus database. The research methodology encompasses co-occurrence keyword and co-citation analyses, focusing on 2019 to 2023. The study reveals a significant annual increase in the volume of publications, with Russia emerging as the leading contributor. The co-word analysis identifies three dominant research themes, characterized by 17 keywords with a minimum occurrence of five times

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Patel, Nidhiben, Maksims Feofilovs, and Dagnija Blumberga. "Agro Biopolymer: A Sustainable Future of Agriculture – State of Art Review." Environmental and Climate Technologies 26, no. 1 (2022): 499–511. http://dx.doi.org/10.2478/rtuect-2022-0038.

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Abstract Due to the rising demand for food and feed, agricultural waste increases, while plastic pollution increases due to hostile human activities. The sustainable way to utilize agricultural waste and promote the bioeconomy concept is to produce an alternative product of plastic, i.e., ‘bioplastic’. This paper used different keywords to perform the bibliometric analysis of the scientific publication related to bioplastic, agricultural waste, and sustainability. Remarkably, results show the increasing research interest in bioplastic with the key developing trends in sustainable bioplastic pr

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Joisangadji, Zasti Indrianty, Rima Melati, Suratman Sudjud, and Abdul Rahmat Mandea. "Karakterisasi Pertanian Berkelanjutan di Pulau Kecil." Jurnal Ilmu Pertanian Indonesia 29, no. 1 (2023): 54–58. http://dx.doi.org/10.18343/jipi.29.1.54.

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The character of Hiri Island, which is located in the cluster of small islands in North Maluku in the study of sustainable crop cultivation practices, has yet to be documented in the Islands Agriculture database. This research reveals local farmers' cultivation practices using production inputs. The methods used are observation and interviews. Respondents were determined by deliberate methods. Research variables included sustainable agriculture indicators such as land conservation, agroforestry, integrated pest control, protective crops, crop nutrient management, and crop diversification. Data

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KAZAMBAYEVA, Aigul, Zein AYDYNOV, Zhanbolat DAUKHARIN, and Railash TURCHEKENOVA. "MODELING OF STATE SUPPORT FOR AGRICULTURE." Public Administration and Civil Service 91, no. 4 (2024): 30–43. https://doi.org/10.52123/1994-2370-2024-1277.

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Abstract. The article examines the impact of state support through subsidies on the outcomes of agricultural production in the Republic of Kazakhstan. The purpose of the study is to analyze the dynamics of subsidies and model the correlation between the subsidy size and gross agricultural output. The study draws on gross crop and livestock production data, as well as on the amount of state support from 2008 to 2022. The analysis showed a significant increase in gross agricultural output and the subsidy size over the specified period, which demonstrates a significant development of the agricult

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Swati, Jain, and Chawla Dimple. "Building IoT and AI Solutions to Advance Sustainable Development Goals in the Agriculture Sector." Empirical Economics Letters 24, May Special Issue 1 (2025): 1–13. https://doi.org/10.5281/zenodo.15547986.

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<strong>Abstract: </strong>Agriculture is facing significant challenges due to population growth, climate change, and resource scarcity. The advanced technologies such as the Internet of Things (IoT), Artificial Intelligence (AI), and Unmanned Aerial Vehicles (UAVs) like drones are revolutionizing agriculture through smart farming practices and modernizing the agricultural practices for the betterment of a sustainable world. This paper aims to demonstrate how these advanced technologies help in agricultural practices that can lead to productive farming. The key findings from the study reveal t

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J, Manokaran. "AI Powered IOT-Based Smart Agriculture for Sustainable Crop Management." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 02 (2025): 1–9. https://doi.org/10.55041/ijsrem41447.

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This project is an advanced, AI-driven decision-making system designed to revolutionize farming practices. By integrating real-time environmental data—such as soil moisture level, temperature, humidity, and soil nutrients—collected through IoT-enabled sensors, the system employs machine learning algorithms to recommend the most suitable crops for a specific region. This ensures optimal yield, efficient resource utilization, and sustainable agricultural practices. Key features of this project includes predictive analytics for climate impact forecasting. The system empowers farmers with actionab

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Yadav, Dr Vandana. "From Waste to Resource: Advancing Sustainable Crop Residue Management Globally." International Journal of Research and Review 12, no. 5 (2025): 731–48. https://doi.org/10.52403/ijrr.20250578.

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Crop residue burning (CRB) is a pervasive agricultural practice with severe environmental, health, and socio-economic consequences globally, particularly in densely populated agricultural regions. This review article synthesizes current research on the multifaceted challenges posed by CRB, including its significant contribution to air pollution, greenhouse gas emissions, and soil degradation, alongside its profound impacts on human health. It further explores the opportunities presented by sustainable crop residue management (CRM) practices, encompassing in-situ and ex-situ technologies, polic

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Ukwu, Friday Kelvin. "Agro-Chemical Use in Crops in Ghana: Multidimensional Impacts and Sustainable Solutions." NEWPORT INTERNATIONAL JOURNAL OF RESEARCH IN MEDICAL SCIENCES 5, no. 2 (2024): 4–6. http://dx.doi.org/10.59298/nijrms/2024/5.2.0461.

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Agrochemical usage in Ghana's agriculture sector has become indispensable for enhancing crop yields and combating weed infestations. However, its extensive application raises concerns due to its adverse effects on soil fertility, human health, and biodiversity. This study examines the multifaceted impacts of agrochemicals in Ghana, emphasizing the need for sustainable agricultural practices to mitigate these challenges. Through an analysis of the effects on crop yield, soil fertility degradation, human health risks, and biodiversity loss, this research underscores the urgency of regulatory mea

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Srivastava, Anurag, Aawiral Sood, Ashutosh kumar singh, Aviral Jain, and Abhishek Abhishek. "Crop Management Systems: A New Generation of Agricultural Security with Innovations." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 12 (2024): 1–6. https://doi.org/10.55041/ijsrem40008.

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Crop management deals with aspects of volume and quality of crop production and has, in turn, further implications. As many as over nine billion people are likely to be living on the Earth by 2050, and they will probably have some highly efficient as well as sustainable practices in place. This paper focuses on the characteristics of crop management systems, including the components and technologies that mark a system. The available digital tools and their contribution to precision agriculture toward achieving sustainable milieu approaches are carefully queued together to establish that they e

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Velasco-Muñoz, Juan, José Aznar-Sánchez, Luis Belmonte-Ureña, and Isabel Román-Sánchez. "Sustainable Water Use in Agriculture: A Review of Worldwide Research." Sustainability 10, no. 4 (2018): 1084. http://dx.doi.org/10.3390/su10041084.

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Sustainability of water use in agriculture is a line of research that has gained in importance worldwide. The present study reviewed 25 years of international research on sustainable water use in agriculture. A bibliometric analysis was developed to sample 2084 articles. Results indicate exponential growth in the number of articles published per year, with research in this field having acquired a global scale. Environmental Science and Agricultural and Biological Sciences are the main categories. Three journals—Agricultural Water Management, Water Resources Management and Nongye Gongcheng Xueb

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Novak, Tamara, Victoria Melnyk, Inna Kovalchuk, Anna Pakhomova, and Olga Nastina. "Legal Support for Sustainable Agroecological Development: Evidence from Ukraine." European Journal of Sustainable Development 13, no. 2 (2024): 247. http://dx.doi.org/10.14207/ejsd.2024.v13n2p247.

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This article is dedicated to characterizing laws regarding Ukrainian agroecological development. Researched existing approaches to the interpretation of the concepts of "agroecology", "ecologization of agricultural production", "agroecological law", "sustainable development". Definition of the category of "agroecological development" is formulated. It is determined that in modern Ukrainian realities the weight of international acts in the implementation of agroecological development has significantly increased. This stems from the European integration prospects of our country. The need to acco

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Mamabolo, Emogine, Maria M. Makwela, and Toi J. Tsilo. "Achieving Sustainability and Biodiversity Conservation in Agriculture: Importance, Challenges and Prospects." European Journal of Sustainable Development 9, no. 3 (2020): 616. http://dx.doi.org/10.14207/ejsd.2020.v9n3p616.

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Concerns over the two-legged march towards sustainability and biodiversity conservation in agricultural landscapes have sparked debates globally; both in research and development, socioeconomics and policy planning. While others argue that sustainable and biodiversity conserving agriculture is impractical, an increasing body of evidence continues to recognise the importance of biodiversity for human survival and environmental stability. Because of this recognition, the UN decided to integrate and prioritise biodiversity conservation in its sustainable development goals. Although the concept of

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Ukwu, Friday Kelvin. "Assessing the Impact of Agrochemical Misuse on Health and Environment: A Case Study of Ghanaian Agriculture." NEWPORT INTERNATIONAL JOURNAL OF RESEARCH IN MEDICAL SCIENCES 5, no. 2 (2024): 1–3. http://dx.doi.org/10.59298/nijrms/2024/5.2.0131.

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The escalating global population demands heightened food production, prompting intensified agricultural practices worldwide. However, this surge in agricultural activity, particularly in underdeveloped regions like Ghana, often leads to the indiscriminate and excessive use of agrochemicals. This study delves into the ramifications of agrochemical misuse on human health and the environment, focusing on Ghana's agricultural sector. Through an examination of scientific evidence and empirical data, the study highlights the prevalence of agrochemical residues in food products and their association

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Terziev, Venelin, and Teodora Stoeva. "STRUCTURAL CHANGES AND PROSPECTS OF THE DEVELOPMENT OF VEGETABLE PRODUCTION IN BULGARIA." vol 5 issue 15 5, no. 15 (2020): 1380–87. http://dx.doi.org/10.18769/ijasos.592109.

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The agricultural sector has always been a strategic branch of Bulgarian economy. Bulgaria has many years of experience, well-established traditions and opportunities in the sphere of agriculture and particularly in vegetable production. The evaluation and analysis of the contemporary situation for the development of vegetable production are issues of current importance for Bulgarian agriculture in the context of the Common agricultural policy. The aim of this article is to present the problems and the trends of changes in the Bulgarian vegetable production related to the sustainable economic d

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Ekpe, Ujo James. "Sustainable Agriculture Education Programs in Uganda: Successes, Challenges, and Impact." INOSR ARTS AND MANAGEMENT 10, no. 1 (2024): 17–25. http://dx.doi.org/10.59298/inosram/2024/101.1725.

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This review explores the necessity and effectiveness of sustainable agriculture education programs in Uganda, focusing on integrated, experiential learning approaches. It highlights the Agro-ecology Summer Residency Program initiated by Sustainable Agriculture in Uganda (SAI) and other educational initiatives aimed at village farmers. The study examines the benefits of these programs in terms of improved crop yields, environmental conservation, and economic empowerment. Challenges in implementing such programs, including limited access to resources and lack of awareness, are discussed alongsid

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Campuzano, Laura Restrepo, Gustavo Adolfo Hincapié Llanos, Jhon Wilder Zartha Sossa, Gina Lía Orozco Mendoza, Juan Carlos Palacio, and Mariana Herrera. "Barriers to the Adoption of Innovations for Sustainable Development in the Agricultural Sector—Systematic Literature Review (SLR)." Sustainability 15, no. 5 (2023): 4374. http://dx.doi.org/10.3390/su15054374.

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In this article, we focused on studying the current barriers to implementing innovations in order for the agricultural sector to become more sustainable. Through a systematic literature review (SLR), 73 scientific articles were obtained with a search equation in SCOPUS. Of these, 48 were analyzed because of the mention of an obstacle preventing the sector from implementing innovations towards sustainability. Information related to the publication year, abstract, authors, keywords, innovation, innovation type, relationship with Fourth Industrial Revolution (4IR), identified barrier, nature of t

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Okonkwo, N. Osmond, Ngozi Kalu Idika, and Sunday Agwu Kalu. "Agriculture, Food Security and Export Diversification In Nigeria." Ekpoma Journal of Social Science 8, no. 2 (2024): 5–15. https://doi.org/10.5281/zenodo.14569264.

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This study examines the interconnectedness between agriculture, food security, and export diversification in Nigeria, highlighting the challenges and opportunities within these sectors. Nigeria's vast agricultural potential and diverse resources pose significant obstacles to sustainable development. The research examines existing policies, identifies key challenges, and proposes strategic interventions to enhance agricultural productivity, bolster food security, and diversify exports. Agriculture is a cornerstone of the economy, supporting millions of smallholder farmers. However, issues such

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Adebimpe Oluwabukade Adefila, Oluwatosin Omotola Ajayi, Adekunle Stephen Toromade, and Ngodoo Joy Sam-Bulya. "A sociological review of gender equity in agricultural development: global trends and lessons for U.S. policy." International Journal of Applied Research in Social Sciences 6, no. 11 (2024): 2658–77. http://dx.doi.org/10.51594/ijarss.v6i11.1694.

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This sociological review explores gender equity in agricultural development, analyzing global literature to examine how social structures, cultural norms, and gender roles impact women’s access to resources, decision-making power, and economic opportunities. Gender disparities in agriculture remain pronounced, particularly in regions where entrenched cultural norms and societal structures limit women's participation and authority. The review highlights cases where gender-focused agricultural policies have improved gender parity, illustrating the importance of tailored interventions in transfor

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Eyitayo Raji, Tochukwu Ignatius Ijomah, and Osemeike Gloria Eyieyien. "Improving agricultural practices and productivity through extension services and innovative training programs." International Journal of Applied Research in Social Sciences 6, no. 7 (2024): 1297–309. http://dx.doi.org/10.51594/ijarss.v6i7.1267.

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Agricultural productivity is fundamental to global food security and economic development. This paper explores the critical role of extension services and innovative training programs in enhancing agricultural practices and productivity. Traditional farming methods, while sustainable, often fail to meet the demands of modern agriculture due to limited efficiency and vulnerability to environmental changes. Extension services bridge the gap between research and practical application, offering advisory services, training, information dissemination, and resource facilitation. Innovative training p

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Irawan, Bagus, Syafrudin Syafrudin, and Mochamad Arief Budihardjo. "BIOHYDROGEN AS A RENEWABLE ENERGY SOURCE: PRODUCTION TECHNOLOGIES, FEEDSTOCK EFFICIENCY, AND APPLICATIONS IN AGRICULTURE." Nativa 13, no. 1 (2025): 46–54. https://doi.org/10.31413/nat.v13i1.18680.

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This review examines biohydrogen's potential as a renewable energy source, focusing on production technologies, feedstock efficiency, and agricultural applications. Key technologies include dark fermentation, which has been identified as an efficient, environmentally friendly process for biohydrogen production from organic waste and agricultural residues. The study highlights the benefits of biohydrogen for sustainable agriculture, including reduced carbon emissions and energy efficiency. Quantitative data supports biohydrogen's role in decarbonizing agriculture, particularly in energy-intensi

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Araújo, Thalles Eduardo Rodrigues de, Raissa Rachel Salustriano da Silva-Matos, Gilcyvan Costa de Sousa, et al. "Performance of Bacillus Amyloliquefaciens in Agriculture: Systematic Literature Review." Revista de Gestão Social e Ambiental 19, no. 7 (2025): e012783. https://doi.org/10.24857/rgsa.v19n7-013.

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Objective: The aim of this study is to conduct a systematic review on the role of Bacillus amyloliquefaciens in agriculture, with the purpose of identifying trends, applications, and the impact of this bacterium on the agricultural sector. Method: The study was conducted using the Proknow-C method, based on the Web of Science database. The search terms used in the bibliographic research were: "Bacillus amyloliquefaciens" OR "B. amyloliquefaciens". The search filters applied included language (English and Portuguese) and publication period (2013 to 2022). Regarding the evaluated variables, the

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Ramesh T, Mr. "“AgriSphere: An AI-Integrated Agricultural Marketplace Supporting Crop Diagnosis and Rural Economic Empowerment”." INTERNATIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 05 (2025): 1–9. https://doi.org/10.55041/ijsrem47625.

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Abstract - Agriculture remains the rural livelihoods backbone, particularly in developing countries. Yet, farmers frequently encounter resilient issues like unforeseen pest epidemics, poor access to trustworthy markets, and inadequate timely intervention for decision-making in farming. AgriSphere, as a one-stop, AI-based agricultural platform introduced here, aims to overcome such practical issues. The platform consolidates a number of smart features such as real-time crop disease detection using deep learning, predictive crop growth analytics, and a special digital marketplace that facilitate

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Vishnu, P., D. Vishnu Teja, and S. Vishnu Teja. "Smart grow: Machine Learning for Sustainable Agriculture Innovation." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 09, no. 04 (2025): 1–9. https://doi.org/10.55041/ijsrem44598.

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Agriculture faces significant challenges due to climate change, resource depletion, and volatile market conditions, threatening global food security. Smart Grow: Machine Learning for Sustainable Agriculture Innovation leverages advanced AI-driven analytics to provide farmers with actionable insights for enhanced productivity and sustainability. The system features a crop recommendation model, analysing soil nutrients and weather conditions for optimal planting decisions. A disease detection tool identifies plant diseases from leaf images and suggests treatments, minimizing crop loss. The yield

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Thakur, Anju, Deep Pandey, and Gulshan Kumar. "Kunapajala, traditional organic enhancer for agriculture, its nutrient analysis and evaluation for Sustainable Ecosystems through Ancient Practices." Annals of Ayurvedic Medicine 14, no. 2 (2025): 116. https://doi.org/10.5455/aam.228262.

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ABSTRACT The unsustainable reliance on chemical inputs in modern agriculture has precipitated critical environmental issues and soil degradation, posing a threat to long-term agricultural productivity. Addressing these challenges necessitates a shift towards sustainable, organic agricultural practices. Kunapajala, an ancient fermented liquid fertilizer rooted in Indigenous Technical Knowledge (ITK), offers a potent alternative. This bio-input is rich in beneficial microorganisms, plant growth hormones, enzymes, vitamins, and bio-pesticidal compounds, enhancing soil health and promoting robust

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Zehra, Rasheeq. "WEB BASED SOLUTION TO IDENTIFY AND SOLVE DISEASE IN PLANTS/CROPS." INTERANTIONAL JOURNAL OF SCIENTIFIC RESEARCH IN ENGINEERING AND MANAGEMENT 08, no. 05 (2024): 1–5. http://dx.doi.org/10.55041/ijsrem34069.

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Dedicated to the welfare of Indian farmers, this research unveils 'Green Doctor,' a groundbreaking web-based solution aimed at combating plant diseases in India's agricultural sector. Leveraging MobileNet Convolutional Neural Network (CNN), Green Doctor promises swift and precise disease identification in plants and crops. Through a robust methodology utilizing Indian plant disease datasets and a streamlined CNN architecture, this solution offers a beacon of hope for farmers. Results showcase the efficacy of rapid disease detection, facilitating timely intervention to mitigate crop losses and

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Enimu, Solomon, George Edet Onome, and Umar Kyari Isa. "Econometrics analysis of impact of insecurity on agricultural growth and transformation in Nigeria (1960 – 2017)." Direct Research Journal of Agriculture and Food Science 7, no. 9 (2019): 264–70. https://doi.org/10.5281/zenodo.3458273.

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Sustainable agricultural growth has been<strong> </strong>a contentious issue in Nigeria agricultural transformation agenda towards economic development. This study examined the impact of insurgence on agricultural growth and transformation in Nigeria using secondary time series data from 1960-2017. Data used were sourced from National Bureau of Statistics (NBS); Central Bank of Nigeria (CBN) and were analyzed using the Vector Error Correction Model (VECM) after testing for stationarity, co-integration and lag selection using the Augmented Dickey-Fuller (ADF), Johansen and the Schwarzs Bayesia

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