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Books on the topic 'Khas'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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1

Lim, Swee Cheng. Teori Kerelatifan Khas. Dewan Bahasa dan Pustaka, Malaysia, 1992.

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2

Leyli, Ashugh. Khas baghi mej. Lusakn, 2009.

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3

editor, Qalʻah Gulāb Ārash, ed. Khas va nay. Intishārāt-i Būtīmār, 2012.

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4

Badarch, Punt︠s︡agiĭn. Tėngėrĭin khas od. Mȯnkhiĭn U̇sėg Khėvlėliĭn Kompani, 2003.

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5

Saghyndyqov, Qūrmanbek. Khas batyr beĭnesī. Qazaqstan, 2000.

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6

Ėnkhpu̇rėv, M. Khas ikh su̇ldėn. Arildal, 2011.

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7

Murni, Sylviana. Kuliner khas Betawi. Dinas Pariwisata dan Kebudayaan, Provinsi DKI Jakarta, 2012.

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8

Ariobimo, Nusantara A., ed. Kumpulan cerpen khas Ranesi. Gramedia Widiasarana Indonesia, 2007.

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9

Awangga, Suryaputra N. Banyolan khas Gus Dur. Lentera Ilmu, 2010.

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10

Ketut, Suci Ni, and Proyek Penelitian dan Pengkajian Kebudayaan Bali (Indonesia), eds. Pengolahan makanan khas Bali. Proyek Penelitian dan Pengkajian Kebudayaan, Departemen Pendidikan dan Kebudayaan, 1986.

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11

Asmarani, Asmarana. Aneka minuman khas daerah. Sahabat, 2008.

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12

Dahaman, Ismail bin. Nama khas dan iklan. Dewan Bahasa dan Pustaka, 1997.

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13

Seman, Syamsiar. Sasirangan: Kain khas Banjar. 3rd ed. Lembaga Pengkajian dan Pelestarian, Budaya Banjar, Kalimantan Selatan, 2008.

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14

Zaini, Hisyam. Bahasa Arab khas Gontor. Bunyan, 2013.

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15

Ėnkhbat, Oligarzhavyn. D.Nat︠s︡agdorzhiĭn Oi︠u︡uny tėngėr bui︠u︡u Khas gėrėltsėn "Kharankhuĭ khad", "Lambugaĭn nulims". Soëmbo printing, 2016.

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16

Adhikary, Surya Mani. The Khaśa kingdom: A trans-Himalayan empire of the middle age. Nirala Publications, 1997.

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17

Adhikary, Surya Mani. The Khaśa kingdom: A trans-Himalayan empire of the Middle age. Nirala Publications, 1988.

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18

Adhikary, Surya Mani. The Khaśa Kingdom: A trans-Himalayan empire of the middle age. Nirala Publications, 1988.

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19

Masrury, Muhammad. Sande: Perahu khas daerah Mandar. Bagian Proyek Pembinaan Permuseuman Sulawesi Selatan, 1995.

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20

Daulay, Asnelly Ridha. Kerajinan unggulan & makanan khas Jambi. Penerbit RMBOOKS, 2012.

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21

Malelak, Gemini E. M. Se'i: Daging asap khas Timor. Lamalera, 2010.

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22

Yahya Andi Saputra. Beksi: Maen pukulan khas Betawi. Gunung Jati, 2002.

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23

Pur, S. Kamus bahasa khas kawula muda. Generasi Harapan, 1989.

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24

Razni, Sita Dewi. Sulam, tenun & renda khas Kotogadang. Dian Rakyat, 2011.

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25

Abbas. Pinisi: Perahu khas Sulawesi Selatan. Bidang Sejarah dan Purbakala, Dinas Kebudayaan dan Kepariwisataan, Provinsi Sulawesi Selatan, 2012.

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26

Masrury, Muhammad. Pinisi: Perahu khas Sulawesi Selatan. Edited by Sangkala, Abbas Drs, Sitti Aminah P. H, and Proyek Pembinaan Permuseuman Sulawesi Selatan. Bagian Proyek Pembinaan Permuseuman Sulawesi Selatan, 1995.

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27

Suyitno. Sodoran: Tarian khas masyarakat Tengger. Dian Ariesta bekerja sama dengan Pusat Perbukuan, 2002.

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28

Ėnkhpu̇rėv, M. Khas shinzhlėliĭn toĭm: Issledovatel'skiĭ obzor svastiki. MSKh XXK-d khėvlėv, 2005.

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29

Universiti, Universiti Teknikal Malaysia Melaka Penerbit. Inovasi merekayasa keunikan: Terbitan khas 2013. Penerbit Universiti, Kampus Bandar, Universiti Teknikal Malaysia Melaka, 2013.

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30

Jelas, Zalizan Mohd. Pendidikan inklusif dan pelajar berkeperluan khas. Penerbit Universiti Kebangsaan Malaysia, 2009.

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31

Kusumawati, Toyibah. Motif batik kreasi baru khas Yogyakarta. Leutikaprio, 2011.

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32

Kebun, Pustaka Rumah. Rumah bambu: Arsitektur khas Jawa Barat. Pustaka Rumahkebun, 2010.

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33

Dedi, Rosala, ed. Bunga rampai tarian khas Jawa Barat. Humaniora Utama Press, 1999.

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34

Museum Siwa Lima (Maluku, Indonesia). Pameran Khusus Kerajinan Khas Daerah Maluku. Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Museum Negeri Propinsi Maluku, Siwalima, 1998.

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35

Ganie, Tajuddin Noor. Sasirangan: Kain khas dari tanah Banjar. Rumah Pustaka Folklor Banjar, 2010.

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36

Putri, Ni Luh. Pilihan kuliner serba super khas Bali. FlashBooks, 2011.

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37

P, Badarch. Tėngėriĭn khas od: Shilmėl zokhilyn botʹ. Mȯnkhiĭn u̇sėg KhKhK, 2003.

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38

Lestari, Lily Arsanti. Kandungan zat gizi makanan khas Yogyakarta. Gadjah Mada University Press, 2014.

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39

Somantri, Ria Andayani. Makanan khas Ramadhan di Kabupaten Ciamis. Kementerian Kebudayaan dan Pariwisata, Balai Kajian Sejarah dan Nilai Tradisional Bandung, 2004.

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40

Thāpā, Hirāsiṃha. Magara (ḍhūṭa)-Khasa-Aṅgrejī ākhara gomhoka: Magara (ḍhūṭa)-Khasa-Aṅgrejī śabdakośa = Magar (Dhut)-Khas-English dictionary. Nepāla Magara Saṅgha, 2009.

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41

Musa, Zahari Mahad. Kes-kes faraid khas: Huraian dan penyelesaian. Penerbit USIM, Universiti Sains Islam Malaysia, 2013.

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42

Omar, Asmah Hj, ed. Perangai Bergantung Pada Diri Sendiri: Edisi Khas. Dewan Bahasa dan Pustaka, Malaysia, 2016.

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43

Dz, Ahmad Asma. Pontianak heritage: Dan beberapa yang berciri khas. Literer Khatulistiwa, 2013.

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44

Purwohusodo, T. Ciri-ciri khas penyakit kulit dan kelamin. Percetakan Sumber Jaya Offset, 2010.

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45

Mi︠a︡gmarsúrēn, Bēsúd Lamzhavyn. Khas sar: Amerik gazar tērlēsēn shúlgiĭn túúvēr. Artsoft, 2006.

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46

Lamzhavyn, Mi︠a︡gmarsu̇rėn. Khas sar: Amerik gazar tėrlėsėn shu̇lgiĭn tu̇u̇vėr. Artsoft, 2006.

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47

Othman, Hashim. Bahasa Malaysia untuk pendidikan khas: Pengajaran terancang. Penerbit Universiti Sains Malaysia, 2008.

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48

Zaman, Shafique uz, and Raihan Selim, eds. Political economy of khas land in Bangladesh. Association for Land Reform and Development, 2001.

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49

Westergaard, Kirsten. Mobilization for Khas land: Two experiences from Pabna. Centre for Development Research, 1994.

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50

Ahmad Ridzuan bin Wan Chik. Rejimen Gerak Khas: Pasukan khusus Tentera Darat, Malaysia. Utusan Publications & Distributors, 2011.

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