Relevant bibliographies by topics / King Banana Flour

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Academic literature on the topic 'King Banana Flour'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "King Banana Flour"

1

Mbue, Yosefina Nunila, Wahyu Mushollaeni, and Atina Rahmawati. "Use of Banana Peel as a Raw Material for Banana Peel Nugget on a Small Industrial Scale." Indonesian Journal of Food Technology 2, no. 2 (2023): 121. http://dx.doi.org/10.20884/1.ijft.2023.2.2.10006.

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The aim of this research is to obtain the best treatment from the use of various types of banana peels with flour and sago formulations in making banana peel nuggets and to find out the business feasibility analysis of making banana peel nuggets resulting from the best treatment. This research was designed using a Randomized Block Design (RAK) with two factors, namely the type of banana peel and the concentration of wheat flour and sago flour. Factor I: type of banana peel: 50% mas banana, 50% Ambon banana, 50% king banana, 50% milk banana, and 50% kepok banana. Factor II: concentration of whe
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2

Cahyani, Selvy Dwi, M. Hilmi, D. Triasih, A. H. Achmad, and N. R. Amalia. "Kualitas Kimia Pupuk Cair Organik Limbah Air Rebusan Bakso Dengan Bioaktivator Berbagai Mol Varietas Bonggol Pisang." JAMI: Jurnal Ahli Muda Indonesia 1, no. 2 (2020): 43–52. http://dx.doi.org/10.46510/jami.v1i2.29.

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Abstrak
 Objektif. Proses perebusan bakso membutuhkan waktu yang lama dengan suhu tinggi dapat mengakibatkan unsur nutrisi makro dan mikro pada bakso akan larut dalam air yang digunakan untuk merebus. Proses perebusan bakso menghasilkan limbah air sisa perebusan. Limbah air rebusan bakso dapat dimanfaatkan menjadi pupuk cair organik dengan menambahkan bioaktivator Mikroorganisme Lokal (MOL)bonggol pisang. Setiap MOL dari berbagai varietas bonggol pisang memiliki efektifitas yang berbeda didalam menguraikan substrat. Sehingga perlu dilakukan Penelitian untuk mengetahui pengaruh penggunaan
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3

Monika, Dwi, and Jonni Syah R. Purba. "FORMULASI MUFFIN SUBSTITUSI TEPUNG PISANG KEPOK (Musa Paradisiaca Linn) DAN SUSU KEDELAI (Glycine Max) SEBAGAI ALTERNATIF PEMBERIAN MAKANAN TAMBAHAN ANAK SEKOLAH (PMT – AS)." Pontianak Nutrition Journal (PNJ) 1, no. 2 (2019): 48. http://dx.doi.org/10.30602/pnj.v1i2.286.

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Muffin as the kind of cake which was made in personal size, solid texture, clumped inside, and looks like a cupcake shape. In generally, muffin which was made by flour. However for utilizing the local food then can be replaced with banana flours. Soy milk was added in muffin making process. It aimed for increasing of nutritional value and as supplementary feeding alternative for student of elementary school. The aim of study was knowing the acceptability of color, aroma, flavor, texture and protein nutrition value from banana flour muffin with addition the differences of soy milk. The research
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4

Picauly, Priscillia, and Gilian Tetelepta. "KARAKTERISTIK FISIK BUBUR INSTAN TERSUBTITUSI TEPUNG PISANG TONGKA LANGIT." AGRITEKNO: Jurnal Teknologi Pertanian 4, no. 2 (2015): 41–44. http://dx.doi.org/10.30598/jagritekno.2015.4.2.41.

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Instant porridge is sereal-based food that can be combined with fruits so it will contain better nutrition. To improve the nutrition value of instant porridge then substitute of one kind of banana originally from Maluku is Tongka langit banana. A good quality of instant porridge has a high nutrition and a best physical property. This research aims to characterize of the physical properties instant porridge that are substituted by Tongka langit banana flour and the rice flour. The design that is applied is completely randomized design with four levels of treatment in comparing the substitution
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5

Abdul Manan, Muhammad Syahrizal Irfan,. "Aplikasi Larva Black Soldier Fly (Hermatia illucens) Sebagai Pakan Alami Dan Pakan Buatan (Pelet) Untuk Ikan Rainbow Kurumoi (Melanotaenia parva) [Application Of Black Soldier Fly Larval (Hermetia illucens) As Feed And Artificial Feed (Pellets) For Rainbow Kurumoi Fish (Melanotaenia parva) ]." Jurnal Ilmiah Perikanan dan Kelautan 5, no. 2 (2019): 139. http://dx.doi.org/10.20473/jipk.v5i2.11397.

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Abstract Fish flour is raw materials of main protein source for fish feed, however because of its existence day by day gets expensive so that the other alternative feed material needed as the alternate of fish flour that is maggot which is the larva of insects kind of fly which contains crude protein about 42%. This Study was held in Research and Aquaculture Cultivation Center of Ornamental Fish Depok, West Java in January 14th until February 14th 2013. The goal of this Study is to know the aplication of black soldier fly larval (Hermetia illucens) as the feed of rainbow kurumoi fish (Melanota
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6

Miranda, Msy, Manuntun Rotua, and Susyani Susyani. "Formulasi Brownies Berbasis Tepung Kacang Hijau dan Puree Kulit Pisang Raja Sebagai Makanan Selingan Tinggi Kalium." JGK: Jurnal Gizi dan Kesehatan 3, no. 1 (2023): 21–28. http://dx.doi.org/10.36086/jgk.v3i1.1676.

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Brownies is one kind of cake which is popular in public, it has brown color, unexpand with a sweet taste and chocolate flavor. So it can be used as an alternative ways to adding other ingredients on food products to increase nutrient content especially potasium. Hypertension is a condition where the increase in systolic blood is above the normal limit, namely > 140 mmHg and diastolic blood pressure > 90 mmHg. Examples of food sources of potassium are bananas, potato, sweet potato, tomato, red beans, advocado, seafood, and milk. This study was conducted from March-April 2023. This study w
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7

Kusdarianto, Indra, and Harmita Sari. "PENGOLAHAN SAGU MENJADI SINOLEDENGANVARIAN RASA DI MASYARAKAT TANA LUWU: SEBAGAI UPAYA PENAMBAHAN EKONOMI SELAMA PANDEMI COVID-19." SELAPARANG Jurnal Pengabdian Masyarakat Berkemajuan 4, no. 3 (2021): 829. http://dx.doi.org/10.31764/jpmb.v4i3.5389.

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ABSTRAKTepung sagu adalah tepung yang berasal dari teras batang pohon sagu. Tepung sagu biasa digunakan sebagai salah satu bahan baku kue atau penganan lainnya. Pembuatan kue, sagu biasanya digunakan sebagai bahan pengental karena tepung ini bersifat lengket. Tepung sagu kaya dengan karbohidrat (pati) namun sangat miskin gizi lainnya. Ini terjadi akibat kandungan tinggi pati di dalam teras batang maupun proses pemanenannya. Sagu merupakan makanan pokok bagi masyarakat Indonesia seperti Maluku, Papua yang tinggal di pesisir dan banyak dijumpai di daerah Sulawesi Selatan khususnya di kota Palopo
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8

Heri, Warsito, and Noviyanti Priscilia. "High-Potassium Interlude Foods for Hypertensive Patients." August 1, 2023. https://doi.org/10.5281/zenodo.8201833.

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Hypertension is one of the main problems in developed and developing countries. Someone who has hypertension is often associated with high levels of sodium in the body, so the body needs minerals in the form of potassium which is able to complete the function of sodium. This study aims to develop high-potassium distilled food products in the form of mud cakes with the substitution of king banana flour for patients with hypertension. The design used in this study was a Completely Randomized Design (CRD) 4 treatment formulation of plantain flour with as many repetitions as many 5 times. Based on
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9

Brien, Donna Lee. "Powdered, Essence or Brewed?: Making and Cooking with Coffee in Australia in the 1950s and 1960s." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.475.

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Introduction: From Trifle to Tiramisu Tiramisu is an Italian dessert cake, usually comprising sponge finger biscuits soaked in coffee and liquor, layered with a mixture of egg yolk, mascarpone and cream, and topped with sifted cocoa. Once a gourmet dish, tiramisu, which means “pick me up” in Italian (Volpi), is today very popular in Australia where it is available for purchase not only in restaurants and cafés, but also from fast food chains and supermarkets. Recipes abound in cookery books and magazines and online. It is certainly more widely available and written about in Australia than the
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10

Barnes, Duncan, Danielle Fusco, and Lelia Green. "Developing a Taste for Coffee: Bangladesh, Nescafé, and Australian Student Photographers." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.471.

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IntroductionThis article is about the transformation of coffee, from having no place in the everyday lives of the people of Bangladesh, to a new position as a harbinger of liberal values and Western culture. The context is a group of Australian photojournalism students who embarked on a month-long residency in Bangladesh; the content is a Nescafé advertisement encouraging the young, middle-class Bangladesh audience to consume coffee, in a marketing campaign that promotes “my first cup.” For the Australian students, the marketing positioning of this advertising campaign transformed instant coff
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