Log in

Relevant bibliographies by topics / Kinnow mandarin / Journal articles

To see the other types of publications on this topic, follow the link: Kinnow mandarin.

Journal articles on the topic 'Kinnow mandarin'

Author: Grafiati

Published: 8 September 2023

Last updated: 31 July 2025

Create a spot-on reference in APA, MLA, Chicago, Harvard, and other styles

Select a source type:

Consult the top 50 journal articles for your research on the topic 'Kinnow mandarin.'

Next to every source in the list of references, there is an 'Add to bibliography' button. Press on it, and we will generate automatically the bibliographic reference to the chosen work in the citation style you need: APA, MLA, Harvard, Chicago, Vancouver, etc.

You can also download the full text of the academic publication as pdf and read online its abstract whenever available in the metadata.

Browse journal articles on a wide variety of disciplines and organise your bibliography correctly.

1

Dolkar, Disket, Parshant Bakshi, Veena Sharma, et al. "Effect of Climate on Physiological and Quality Parameters of Kinnow Mandarin under North Western Himalayan Region." International Journal of Environment and Climate Change 15, no. 1 (2025): 217–24. https://doi.org/10.9734/ijecc/2025/v15i14686.

Full text

Abstract:

Climatic factors are normally important in the development, yield and quality of fruits leading to commercial value. A field experiment was executed to evaluate the impact of weather parameter on physiological aspect and quality aspect of Kinnow mandarin, these were subjected to drip-irrigation starting from the first year of planting. Results showed positive correlationof peel per cent, peels thickness and pulp percent of kinnow mandarin fruit with minimum temperature and rainfall at K4 stage while evaporation was the only climatic factor that showed positive correlation withpeel per cent and

APA, Harvard, Vancouver, ISO, and other styles

2

Juhaimi, Fahad A. L., Bertrand Matthäus, Mehmet Musa Özcan, and Kashif Ghafoor. "The physico-chemical properties of some citrus seeds and seed oils." Zeitschrift für Naturforschung C 71, no. 3-4 (2016): 79–85. http://dx.doi.org/10.1515/znc-2016-0004.

Full text

Abstract:

Abstract The chemical properties, mineral contents, fatty acid and tocopherol contents of seed and seed oils of some citrus genus provided from several locations in Turkey and Saudi Arabia were determined. While Ca contents of seeds were between 5018 mg/kg (Kütdiken lemon) and 7619 mg/kg (kinnow mandarin), K contents of seeds varied between 7007 mg/kg (Orlando orange) and 10334 mg/kg (kinnow mandarin). Glucose and fructose contents of citrus seed samples varied between 3.75 g/kg and 5.75 g/kg, and 4.09 g/kg and 6.03 g/kg. Palmitic, oleic and linoleic acids were established as dominant fatty ac

APA, Harvard, Vancouver, ISO, and other styles

3

PANT, R. P., RAKESH KUMAR, ANITA ARORA, and V. K. BARANWAL. "Detection of Mandarivirus and greening bacterium using electron microscopy, PCR and RT-PCR in Kinnow mandarin nurseries in Punjab." Indian Journal of Agricultural Sciences 88, no. 1 (2023): 86–90. http://dx.doi.org/10.56093/ijas.v88i1.79603.

Full text

Abstract:

Kinnow mandarin is one of the most important fruit crops in northern India particularly in Punjab. Indian citrus ringspot virus (ICRSV), Citrus yellow vein clearing virus (CYVCV) and citrus greening bacterium (CGB) are very important graft transmissible pathogens causing reduced productivity in Kinnow mandarin. A survey was undertaken in 11 kinnow mandarin nurseries, 2 to 4 star rated by National Horticultural Board in Punjab. Samples collected from these nurseries were indexed by electron microscopy, immunosorbent electron microscopy (ISEM), PCR and RT-PCR. In RT-PCR test, out of 33 samples o

APA, Harvard, Vancouver, ISO, and other styles

4

Kaur, Nirmaljit, P. K. Monga, P. K. Arora, and Krishan Kumar. "Effect of micronutrients on leaf composition, fruit quality and yield of Kinnow mandarin." Journal of Applied and Natural Science 7, no. 2 (2015): 639–43. http://dx.doi.org/10.31018/jans.v7i2.658.

Full text

Abstract:

Effect of micronutrients on leaf composition, quality parameters and fruit yield of Kinnow mandarin was studied at Regional Research Station, Abohar. Foliar application of 1000 ppm Zn + 1000 ppm Mn on Kinnow mandarin during the end of April and mid of August gave maximum fruit yield (862 fruits / tree) and good quality fruits (Higher TSS/Acid: 14.23) by correcting these micronutrient deficiencies. Therefore, application of this dose of micronutrient combination will improve yield and fruit quality in Kinnow mandarin by correcting the deficiencies of these micronutrients as a result of which th

APA, Harvard, Vancouver, ISO, and other styles

5

Usman, M., T. Saeed, M. M Khan, and B. Fatima. "Occurrence of spontaneous polyploids in Citrus." Horticultural Science 33, No. 3 (2011): 124–29. http://dx.doi.org/10.17221/3751-hortsci.

Full text

Abstract:

Seedlings recovered from underdeveloped seeds of different commercial cultivars of Citrus were studied for their ploidy level. Cytological examination revealed that maximum triploid plants were found in lime Kaghzi (15.5%) followed by grapefruit Foster, mandarin Kinnow, sweet orange Musambi and mandarin Feutrell&rsquo;s Early (7.3%). Lime also produced the highest percentage of tetraploids (9.1%) followed by mandarin Kinnow and grapefruit Foster, while the minimum was found in mandarin Feutrell&rsquo;s Early. The polyploids were transplanted in pots and after hardening they were grown

APA, Harvard, Vancouver, ISO, and other styles

6

Miri, Seied Mehdi, Meysam Salari, and Ahmad Ahmadpour. "Physicochemical Responses of ‘Kinnow’ Mandarins to Wax and Polyethylene Covering During Cold Storage." Open Agriculture 3, no. 1 (2018): 678–83. http://dx.doi.org/10.1515/opag-2018-0071.

Full text

Abstract:

Abstract This study aimed to evaluate the influence of wax, polyethylene film (19 μm thickness) and storage time on the quantitative and qualitative characteristics and shelf life of ‘Kinnow’ mandarin fruit (Citrus reticulata Blanco cv. ‘Kinnow’) stored at 5°C for 90 days. The mandarins were analyzed for physicochemical characters such as weight loss, weight of fruit, flesh, pulp, juice and peel, as well as total soluble solids (TSS) content, titratable acidity (TA), and pH. Polyethylene film wrapping reduced fresh weight loss and resulted in the highest fruit weight at the end of the 90-day c

APA, Harvard, Vancouver, ISO, and other styles

7

Brar, S. S., P. P. S. Minhas, and G. S. Kaundal. "CHEMICAL THINNING OF KINNOW MANDARIN." Acta Horticulturae, no. 321 (October 1992): 443–48. http://dx.doi.org/10.17660/actahortic.1992.321.47.

Full text

APA, Harvard, Vancouver, ISO, and other styles

8

Gupta, Meenakshi, Vikas Gupta, and Neeraj Gupta. "Fodder and fruit production for livelihood security in agri-horticultural system: an on-farm study." Range Management and Agroforestry 44, no. 02 (2023): 378–84. http://dx.doi.org/10.59515/rma.2023.v44.i2.21.

Full text

Abstract:

On-farm field trial was conducted under rainfed conditions of Jammu region for three consecutive years withfodder crops taken as intercrops in agri-horticultural systems. Fodder crops (maize and bajra) were integrated with (Lemon) or (Kinnow). Multipurpose trees (MPTs) were also planted on Eureka lemon Kinnow mandarin the borders of the field. The study indicated enhanced growth of citrus along with maize and bajra as intercrops. Maize and bajra crops provided both green and dry fodder along with grain for human consumption, thus providing extra income to the farmer from same land unit. Net re

APA, Harvard, Vancouver, ISO, and other styles

9

Badar, Hammad. "Similarities and differences in consumer value preferences for kinnows (Mandarin) in major cities of Pakistan." Pakistan Journal of Agricultural Sciences 58, no. 06 (2021): 1937–42. http://dx.doi.org/10.21162/pakjas/21.77.

Full text

Abstract:

This study identified similarities and differences in value preferences of consumers for Kinnows (mandarin) in Lahore, Faisalabad, Rawalpindi and Islamabad. The study sample comprised 540 consumers of Kinnows who were approached for data collection at various retail outlets in the selected cities. Using a questionnaire, consumers were interviewed face-to-face and data were gathered on consumption and purchase preferences and importance consumers attached to various search, experience, safety and marketing-related quality attributes in their purchase considerations. Descriptive statistics were

APA, Harvard, Vancouver, ISO, and other styles

10

Gill, Mandeep Singh, Savreet Khehra, and Navjot Gupta. "Impact of intercropping on yield, fruit quality and economics of young Kinnow mandarin plants." Journal of Applied and Natural Science 10, no. 3 (2018): 954–57. http://dx.doi.org/10.31018/jans.v10i3.1814.

Full text

Abstract:

Intercropping practices in orchard not only generate an extra income but the practice also helps to check the soil erosion through ground coverage and improves the physico-chemical properties of the soil.. The effect of intercrops on vegetative performance and quality of 5 years old Kinnow mandarins raised on Rough Lemon rootstocks at 6x6m spacing was studied at RRS, Bathinda during the year 2011-12 and 2012-13. An intercropping experiment comprising of seven treatments such as T1: guara (Summer) + wheat (winter), T2: guara (summer) + barley (winter), T3: guara (summer) + fenugreek (winter), T

APA, Harvard, Vancouver, ISO, and other styles

11

Rajat Bhola and Ramesh Joshi. "Evaluation of Antioxidant activity and Phenolic contents of Kinnow mandarin leaf extracts." International Journal of Research in Pharmaceutical Sciences 11, no. 3 (2020): 4665–69. http://dx.doi.org/10.26452/ijrps.v11i3.2753.

Full text

Abstract:

Kinnow mandarin is a major citrus fruit crop in India. This study was designed to evaluate Total Phenol content (TPC), Total Flavonoid content (TFC) and antioxidant activity of vegetative and fruit associated leaves extracts of Kinnow at three different times of the year. The results revealed variation in all three parameters chosen: total phenol, flavonoid content as well as antioxidant capacity between vegetative and fruit associated leaves and during different time periods of the study.The TPC and TFC were highest for fruit associated leaf phase II (9.49 ± 0.075 GAE /g dw and 7.74 ± 0.125 Q

APA, Harvard, Vancouver, ISO, and other styles

12

THAKRE, MADHUBALA, M. K. VERMA, KANHAIYA SINGH, O. P. AWASTHI, R. R. SHARMA, and MRINMOY RAY. "Proposal and validation of colour index for Kinnow mandarin (Citrus nobilis × Citrus deliciosa)." Indian Journal of Agricultural Sciences 88, no. 8 (2018): 1179–83. http://dx.doi.org/10.56093/ijas.v88i8.82521.

Full text

Abstract:

Kinnow (Citrus nobilis Lour × Citrus deliciosa Tenora) acceptability by consumer and processors depends on their bright orange colour, size and other quality traits like TSS and acidity. More bright orange coloured Kinnow fruits are preferred. The objective of this study is to propose an index for growers and researchers to know the harvesting date and better quality of fruits respectively. Kinnow fruits of varying colour gradient were harvested from ten treatments. These ten treatments were different doses of N: P: K. They acted as a source to produce variability in Kinnow peel colour, which

APA, Harvard, Vancouver, ISO, and other styles

13

Singh, Sidakmeet, Monika Gupta, H. S. Rattanpal, Gurteg Singh, and Nirmaljit Kaur. "Studies on fruit pedicel concerning fruitlet abscission in kinnow mandarin." Indian Journal of Horticulture 80, no. 1 (2023): 81–86. http://dx.doi.org/10.58993/ijh/2023.80.1.12.

Full text

Abstract:

Fruit drop is a major constraint for the production of kinnow mandarin. The present investigation comparedthe physical, biochemical and anatomical dynamics taking place in abscised and non-abscised fruit pedicelsof Kinnow mandarin at physiological and pathological fruit drop stages. The pedicel parameters (length, girthand weight) were higher in non-abscised than the abscised fruits. The activities of polygalacturonase (4.01μg D-glucose released g-1 FW min-1) and cellulase (4.34 μg D-glucose released g-1 FW min-1) enzymes weresignificantly low in non-abscised as compared to abscised fruit pedi

APA, Harvard, Vancouver, ISO, and other styles

14

Ghosh, M., A. Ganguli, and M. Kumar. "Handling Practices During Distribution of Kinnow-Mandarins (Citrus nobilis x Citrus deliciosa) Used for Preparation of Fresh-Squeezed Juices and their Effects on Microbiological Safety." Journal of Agricultural and Marine Sciences [JAMS] 10, no. 1 (2005): 27. http://dx.doi.org/10.24200/jams.vol10iss1pp27-31.

Full text

Abstract:

The objective of this study was to assess the microbiological safety of Kinnow-mandarins (Citrus nobilis X Citrus deliciosa) used for preparation of fresh squeezed juices by street vendors. One hundred and fifty Kinnow mandarin samples were collected from different points in the distribution chain from the same lot, washed and aliquots of the wash samples were analyzed for total aerobes, Staphylococcus, total and fecal coliforms, Salmonella and Shigella. Although, there was no notable increase in the total aerobic, total or fecal coliform counts, total staphylococcal counts increased significa

APA, Harvard, Vancouver, ISO, and other styles

15

Taqi, Raza, Hasnain Kazmi Zurriat, Arshad Ullah Muhammad, et al. "Comparative Effectiveness of Different Growth Media on Growth, Biomass and Morphology Features of Kinnow Mandarin Seedling." Food Processing & Nutritional Science 1, no. 1 (2020): 1–7. http://dx.doi.org/10.46619/fpns.2020.1-1001.

Full text

Abstract:

An experiment was conducted at the University of Agriculture, Sub-campus Burewala Vehari during spring 2018 to investigate the most effective growth media for the growth of kinnow Mandarin seedlings along with highest potential of root, shoots, branches and leaves growth. The growing media is crucial for better plant growth and development. Seeds of Kinnow Mandarin were sown in twelve (12) different composite media (made from different proportions of peat moss, coco coir, compost, baggase, and soil) in CRD with three repeats. Data regarding germination of kinnow seeds and seedling quality para

APA, Harvard, Vancouver, ISO, and other styles

16

Sharma, R. R., and S. K. Saxena. "Rootstocks influence granulation in Kinnow mandarin ()." Scientia Horticulturae 101, no. 3 (2004): 235–42. http://dx.doi.org/10.1016/j.scienta.2003.10.010.

Full text

APA, Harvard, Vancouver, ISO, and other styles

17

Babu, Satendra, and Virendra Singh. "Impact of Kinnow Production on the Socio-economic Conditions of Farmers in the Agra Region." Asian Research Journal of Agriculture 17, no. 4 (2024): 652–61. http://dx.doi.org/10.9734/arja/2024/v17i4572.

Full text

Abstract:

The cultivation of Kinnow, a hybrid mandarin fruit, in the Agra region has significantly impacted the socio-economic conditions of local farmers. This study examines the effects of Kinnow production on farmer livelihoods in 10 selected villages within the Agra district. Data collected from 100 Kinnow-growing farmers revealed that the crop contributes substantially to income generation, improving the financial stability of farmers. Factors such as landholding size, access to credit, and market linkages influence the profitability of Kinnow orchards. Despite challenges like market fluctuations a

APA, Harvard, Vancouver, ISO, and other styles

18

Ikram, Muhammad, Naveed Iqbal Raja, Zia-Ur-Rehman Mashwani, et al. "Phytogenic Selenium Nanoparticles Elicited the Physiological, Biochemical, and Antioxidant Defense System Amelioration of Huanglongbing-Infected ‘Kinnow’ Mandarin Plants." Nanomaterials 12, no. 3 (2022): 356. http://dx.doi.org/10.3390/nano12030356.

Full text

Abstract:

Citrus greening or huanglongbing (HLB) is commonly known as yellow dragon disease and affects citrus production worldwide. Therefore, it has a significant impact on and deleterious effects in the agro-industrial sector. Significant efforts have been made to combat this disease and mitigate its destructive impact on citrus production, but still, there is no effective biocompatible treatment available to control HLB disorder. This study is considered the first biocompatible approach to evaluate the potential of phytogenic selenium nanoparticles (SeNPs) to improve the health of HLB-infected ‘Kinn

APA, Harvard, Vancouver, ISO, and other styles

19

Banyal, Sanjeev Kumar, Ishani Sharma, Ajay K. Banyal, Deepa Sharma, and Eby Joseph K. "Synergistic Effects of Plant Growth Regulators and Micronutrients on Vegetative and Reproductive Traits of Kinnow Mandarin." Agriculture Association of Textile Chemical and Critical Reviews 13, no. 1 (2025): 190–94. https://doi.org/10.21276/aatccreview.2025.13.01.189.

Full text

Abstract:

Aim: This study aimed to assess the effects of foliar application of micronutrients and PGR’s on the growth, cropping, and fruit quality of Kinnow mandarin. Methodology: The study was carried out on 4-year-old Kinnow plants, planted at a spacing of 2×2m at the experimental farm of the Department of Fruit Science, COHF, Neri, during the year 2020-2021. In this experiment, individual PGR’s (2,4-D, GA3, NAA @ 20 ppm), micronutrients (NAA @ 20 ppm, ZnSO4 @ 0.4 %, FeSO4 @ 0.4 %, Boric acid @ 0.25 %) and their combinations comprising each PGR along with all the micronutrients were applied as treatme

APA, Harvard, Vancouver, ISO, and other styles

20

KAUR, KIRANDEEP, KRISHAN KUMAR, KAMALJIT KAUR, PARSHOTAM KUMAR ARORA, and KULDEEP SINGH. "Microsatellites assisted rapid identification of mandarin hybrids and assessment of their phenotypic variability." Indian Journal of Agricultural Sciences 90, no. 12 (2021): 2307–12. http://dx.doi.org/10.56093/ijas.v90i12.110313.

Full text

Abstract:

Kinnow (Citrus nobilis × C. deliciosa) is a commercially important mandarin but contains large number of seeds. Mukaku Kishu (C. kinokuni), a seedless mandarin can be used to transfer seedlessness in Kinnow through hybridization. But, the polyembryony in Kinnow and absence of any heritable morphological trait in Mukaku Kishu are limiting factors in early identification of hybrids. SSR markers due to their high polymorphism and co-dominant nature are useful for hybrid identification. We performed hybridization between Kinnow (♀) and Mukaku Kishu (♂) and differentiated hybrids using SSR markers.

APA, Harvard, Vancouver, ISO, and other styles

21

Sandhu, S. S. "POSTHARVEST HANDLING TECHNIQUES FOR CV. KINNOW MANDARIN." Acta Horticulturae, no. 321 (October 1992): 747–55. http://dx.doi.org/10.17660/actahortic.1992.321.94.

Full text

APA, Harvard, Vancouver, ISO, and other styles

22

Mohsin Iqb, M., N. Altaf, E. K. Murwat, I. A. Hafiz, and I. A. Bhatti. "A Marker For Seedlessness In Kinnow Mandarin." Pakistan Journal of Biological Sciences 4, no. 1 (2000): 69. http://dx.doi.org/10.3923/pjbs.2001.69.69.

Full text

APA, Harvard, Vancouver, ISO, and other styles

23

Grosser, Jude, Milicia Calovic, Patricia Serrano, Fred Gmitter, and J. L. Chandler. "Recent Progress using Somatic Hybridization and Cybridization in Efforts to Develop High Quality Seedless Mandarin Hybrids." HortScience 40, no. 4 (2005): 1104C—1104. http://dx.doi.org/10.21273/hortsci.40.4.1104c.

Full text

Abstract:

The international fresh citrus market now demands high-quality, seedless fruit that must also be easy to peel for consumer convenience, especially when considering new mandarin varieties. High quality varieties that historically perform well in Florida are generally seedy. Florida is therefore losing market-share to `Clementine' and other seedless varieties produced in Mediterranean climates, including Spain, Morocco, and California. In our ongoing program, somatic hybridization and cybridization via protoplast fusion are now playing a key role in strategies to develop competitive seedless man

APA, Harvard, Vancouver, ISO, and other styles

24

Nazir, Qasim, Shahla Rashif, Muhammad Ahsan Qureshi, Mukarram Ali Tahir, and Erum Rashid. "Yield and Fruit Quality of Kinnow Mandarin Influenced by Foliar Spray of Different Nutrients." Journal of Applied Research in Plant Sciences 4, no. 02 (2023): 695–701. http://dx.doi.org/10.38211/joarps.2023.04.02.184.

Full text

Abstract:

Citrus (Citrus sinensis L.) is one of the world's most significant fruit crops, 3rd among subtropical fruits. Kinnow is considered as the trademark of Pakistan’s citriculture industry, dominates the major citrus growing areas of the country. Macro and micronutrients have the capacity to regulate and manipulate the growth and fruit quality of Kinnow mandarin. The present study was initiated to evaluate the influence of foliar sprays of nutrients on yield and fruit quality of Kinnow mandarin. For this purpose, foliar sprays of nitrogen (1 and 1.5 %), iron (0.25 and 0.5 %) and zinc (0.25 and 0.5

APA, Harvard, Vancouver, ISO, and other styles

25

RANA, DIVYA, POOJA MANCHANDA, HARLEEN KAUR, GURUPKAR SINGH SIDHU, and PARVEEN CHHUNEJA. "Molecular cloning and characterization of FLOWERING LOCUS T (FT)gene from kinnow mandarin (Citrus reticulata)." Indian Journal of Agricultural Sciences 94, no. 7 (2024): 701–6. http://dx.doi.org/10.56093/ijas.v94i7.147433.

Full text

Abstract:

FLOWERING LOCUS T (FT) is considered as a crucial regulator involved in early flowering induction which functions by switching the vegetative phase into reproductive phase. The role of early flowering has been elucidated by many workers but till date, there has been no report on cloning of FT gene from Kinnow mandarin (Citrus reticulata Blanco). An experiment was conducted during 2022–23 at Punjab Agricultural University, Ludhiana, Punjab for molecular cloning and characterization of FT gene from Kinnow mandarin. During the study, FT gene was cloned into pGEM-T Easy vector and characterized us

APA, Harvard, Vancouver, ISO, and other styles

26

Patel, Arun, Balveer Singh, R. B. Ram, and N. Thirupathi. "Studies on physico-chemical constituents in different cultivars of citrus fruits under Lucknow condition, India." Journal of Applied and Natural Science 8, no. 2 (2016): 521–24. http://dx.doi.org/10.31018/jans.v8i2.828.

Full text

Abstract:

The physico-chemical studies were conducted on the citrus fruits of sweet orange cv. Mosambi Local-1, 2, 3, 4 and 5 and Sweet Mandarin cv. Chinese Orange, Kinnow, Nagpur Mandarin, Local Mandarin-1 and Local Mandarin- 2. The Sweet Orange cultivar was highest size in Mosambi Local-3 with maximum fruit volume 204 ml and flesh weight 139.66 g followed by Mosambi Local-4. The juice recovery percent was maximum in Mosambi Local-3 28.63 and the highest specific gravity was found in Mosambi Local-1 (0.99) followed by Mosambi Local-2 (0.94). The different cultivars of Sweet Orange were recorded varies

APA, Harvard, Vancouver, ISO, and other styles

27

Prakash, Prahlad V. C., Ravindra Kumar Dhaka, S. B. S. Pandey, and P. Bhatnagar. "Tree Intercrop Interference Studies of Ashwagandha (Withania somanifera L. Dunal) Varieties with Mandarin and Kinnow Based Agroforestry Systems in South-Eastern Region of Rajasthan, India." Journal of Experimental Agriculture International 46, no. 8 (2024): 974–86. http://dx.doi.org/10.9734/jeai/2024/v46i82784.

Full text

Abstract:

Ashwagandha or Indian Ginseng (Withania somnifera) is a very high-demanded medicinal plant of India which is used in Indian traditional systems of medicine such as Ayurveda, Unani and Siddha. Recently, Ashwagandha is found a novel alternative in the field of oncology due the presence of “Withanolide A” and “Withaferin A” alkaloids which have cancer-killing properties, however, it has multifarious uses. In India, there is huge gap between demand (7000 tonnes annual) and supply (1500 tonnes annual) of Ashwagandha which leads to encourage farmers for commercial cultivation. In addition, there are

APA, Harvard, Vancouver, ISO, and other styles

28

Saini, Anuradha, Parmjit Singh Panesar, and Manab Bandhu Bera. "Comparative Study on the Extraction and Quantification of Polyphenols from Citrus Peels Using Maceration and Ultrasonic Technique." Current Research in Nutrition and Food Science Journal 7, no. 3 (2019): 678–85. http://dx.doi.org/10.12944/crnfsj.7.3.08.

Full text

Abstract:

Citrus processing industry generates the large amount of byproducts, which are rich in polyphenols that have high antioxidant properties. These polyphenols can be extracted and utilized in different applications. In present investigation, comparative study was undertaken using maceration (M) and ultrasound assisted extraction (UAE) for the efficient extraction of polyphenols from citrus peels of different cultivars such as ‘kinnow mandarin’ (Citrus reticulata) and ‘mousambi’ (Citrus limetta). The total phenols (28.30 mg/GAE g dw), flavonoids (4.40 mg/CE g dw) and DPPH radical scavenging activi

APA, Harvard, Vancouver, ISO, and other styles

29

Luxmi, G. S. Rana, Sakshi, and Akshay Mehta. "Impact of Foliar Nutrient Application on Quality Attributes and Leaf Nutrient Composition in Kinnow Mandarin." Journal of Advances in Biology & Biotechnology 27, no. 12 (2024): 417–29. https://doi.org/10.9734/jabb/2024/v27i121790.

Full text

Abstract:

The quality of Kinnow mandarins (Citrus reticulate Blanco) is significantly influenced by the application of micronutrients, which play a crucial role in enhancing fruit attributes. This study evaluated the effect of foliar applications of 1.5% zinc sulfate, 0.6% boric acid and 0.5% potassium sulfate on various quality parameters of Kinnow mandarins cultivated in North India. Key quality metrics analyzed included juice content, peel content, rag content, peel thickness, total soluble solids (TSS), acidity, ascorbic acid and the TSS/acid ratio. Foliar nutrient treatments resulted in an increase

APA, Harvard, Vancouver, ISO, and other styles

30

Praveen, Shelly, V. Pawar, and Y. S. Ahlawat. "Somatic Embryogenesis and Plant Regeneration in Kinnow Mandarin." Journal of Plant Biochemistry and Biotechnology 12, no. 2 (2003): 163–65. http://dx.doi.org/10.1007/bf03263180.

Full text

APA, Harvard, Vancouver, ISO, and other styles

31

Rattanpal, Harinder Singh, Gurteg Singh, and Monika Gupta. "Studies on Mutation Breeding in Mandarin Variety Kinnow." Current Science 116, no. 3 (2019): 483. http://dx.doi.org/10.18520/cs/v116/i3/483-487.

Full text

APA, Harvard, Vancouver, ISO, and other styles

32

Suri, Shweta, Anupama Singh, Prabhat K. Nema, and Neetu Kumra Taneja. "A Comparative Study on the Debittering of Kinnow (Citrus reticulate L.) Peels: Microbial, Chemical, and Ultrasound-Assisted Microbial Treatment." Fermentation 8, no. 8 (2022): 389. http://dx.doi.org/10.3390/fermentation8080389.

Full text

Abstract:

Kinnow mandarin (Citrus reticulate L.) peels are a storehouse of well-known bioactive compounds, viz., polyphenols, flavonoids, carotenoids, limonoids, and tocopherol, which exhibit an effective antioxidant capacity. However, naringin is the most predominant bitter flavanone compound found in Kinnow peels that causes their bitterness. It prohibits the effective utilization of peels in food-based products. In the present study, a novel approach for the debittering of Kinnow peels has been established to tackle this problem. A comparative evaluation of the different debittering methods (chemical

APA, Harvard, Vancouver, ISO, and other styles

33

Nawaz, Mehwish, Bait Ullah, Muhammad Ghazanfar Abbas, et al. "Antibacterial and Mosquito Repellent Potential of Eight Citrus Cultivars and Their Chemical Composition." Horticulturae 11, no. 1 (2024): 9. https://doi.org/10.3390/horticulturae11010009.

Full text

Abstract:

Citrus fruit peels are a rich source of essential oils (EOs), which contain biologically active compounds; however, they are often discarded as waste, which causes pollution. The fresh peels of eight citrus cultivars growing in Pakistan were used to extract EOs through steam distillation. Gas chromatography-mass spectrometry (GC-MS) analysis of fresh peel EOs revealed that limonene was the most abundant compound, constituting 94.5%, 96.1%, 95.3%, 93.3%, 56.2%, 91.5%, 96.4%, and 96.7% of Citrus jambhiri, C. aurantium, C. sinensis var. Malta cv. Blood Malta, C. sinensis var. Malta cv. Shakri Mal

APA, Harvard, Vancouver, ISO, and other styles

34

Badar, Hammad, Azhar Abbas, Khalid Mushtaq, et al. "Unravelling Consumer Preferences and Segments: Implications for Pakistan’s Mandarin Industry Development through Market Relocation." Land 12, no. 5 (2023): 953. http://dx.doi.org/10.3390/land12050953.

Full text

Abstract:

Rising food security and safety concerns in developing countries have highlighted the importance of establishing efficient and dependable food distribution systems, which necessitate a thorough understanding of consumers and their needs. Thus, this study unravels consumer segments, their preferences, and socio-economic composition so that stakeholders in Pakistan’s mandarin (locally known as Kinnow) industry can improve their practices and supply consumers’ desired quality. Primary data were collected through an intercept survey of 540 mandarin consumers in four major cities of Pakistan. Colle

APA, Harvard, Vancouver, ISO, and other styles

35

THAKRE, MADHUBALA, M. K. VERMA, K. SINGH, O. P. AWASTHI, ELDHO VERGHESE, and V. K. SHARMA. "Effect of nutrition, harvesting date and fruit canopy position on yield and quality of Kinnow mandarin (Citrus nobilis x Citrus deliciosa)." Indian Journal of Agricultural Sciences 85, no. 11 (2015): 1455–60. http://dx.doi.org/10.56093/ijas.v85i11.53700.

Full text

Abstract:

Attractive peel colour and quality development in Kinnow (Citrus nobilis Lour x Citrus deliciosa Tenara) is a prime requisite for its fair market price. The objective of study was to find out the impact of canopy position, date of harvesting and nutrition on yield and quality of Kinnow mandarin. A field experiment was conducted in a four year old Kinnow orchard using factorial randomized block design with three replications. There were nine treatments comprised of various N, P, K levels and one control; two canopy positions (external and internal) and three harvesting dates (06.12.13, 26.12.13

APA, Harvard, Vancouver, ISO, and other styles

36

Kapoor, Swati, Aakriti Kapoor, B. V. C. Mahajan, Ritu Tandon, and Pooja Nikhanj. "Assessment of the Collective Influence of Table Sugar Substitution and Hydrocolloid Stabilization on the Physicochemical, Bioactive, Microbial and Sugar Profiles of Kinnow (Kinnnow Mandarin) Nectar." European Journal of Nutrition & Food Safety 17, no. 7 (2025): 155–69. https://doi.org/10.9734/ejnfs/2025/v17i71775.

Full text

Abstract:

In this study, an attempt has been made to replace the table sugar with alternatives that offer additional health benefits to the host and not just the empty calories. Kinnow nectar has been prepared with 100% replacement of table sugar with honey and jaggery. The study also focuses on the effect of different hydrocolloids i.e. pectin, guar gum, xanthan gum, and CMC on the cloud stabilization and viscosity of kinnow nectar. Both Honey and jaggery kinnow nectar has been prepared using five different hydrocolloids selected on the basis of sensory evaluation i.e. T1 (Pectin - 0.5%), T2 (Guar Gum-

APA, Harvard, Vancouver, ISO, and other styles

37

Srivastava, A. K., Chander Bhan, and S. K. Bairwa. "Evaluation of Bare Rooted Transplanting Methods of Kinnow Mandarin for Enhanced Field Establishment." International Journal of Bio-resource and Stress Management 13, no. 7 (2022): 750–56. http://dx.doi.org/10.23910/1.2022.3001a.

Full text

Abstract:

An experiment was carried out at the Department of Horticulture, Agricultural Research Station, Sriganganagar under the S. K. Rajasthan Agricultural University, Bikaner, Rajasthan, India during July to October and February to April months of 2014−15 and 2015−16. The objective of the study was to evaluate the feasibility of the bare root transplanting method with the optimum time to establish Kinnow mandarin seedlings. The findings of the study revealed that bare rooted Kinnow mandarin seedlings can be successfully transplanted in the month of August to October during the monsoon period and Feb

APA, Harvard, Vancouver, ISO, and other styles

38

Ghasal, P. C., N. Ravisankar, D. Dutta, et al. "Productivity and quality of different rabi fodder crops under kinnow mandarin based hortipasture system." Range Management and Agroforestry 45, no. 01 (2024): 167–70. http://dx.doi.org/10.59515/rma.2024.v45.i1.23.

Full text

Abstract:

A study was conducted for the assessment of productivity and nutritive quality of different rabi fodder crops under kinnow mandarin-based horti-pasture system. Among different rabi fodder crops, higher green fodder yield was produced by berseem followed by ryegrass and lucerne under partial shade of kinnow mandarin orchard. Green fodder yield of berseem was 12.83, 14.50, 37.23 and 79.17% higher as compared to ryegrass, lucerne, oat and mustard, respectively. Due to diversity in genetic makeup, parameters of analysis vary significantly in different rabi fodder crops. Ash content (14.03%), acid

APA, Harvard, Vancouver, ISO, and other styles

39

Zahra, Andleeb, Tahira Batool Qaisrani, Matlob Ahmad, and Talat Bilal. "Kinnow: Nutritionally Rich Functional Food for Value Addition." Journal of Agriculture and Veterinary Science 3, no. 2 (2024): 355–69. https://doi.org/10.55627/agrivet.003.02.0361.

Full text

Abstract:

Kinnow mandarin, a variety amongst citrus fruits is preferred for refreshing flavor pleasing aroma and bright color. It is rich in vitamins B complex and vitamin C, with remarkable minerals like calcium, phosphorus and other bioactive compounds. These compounds proved to have antioxidant, anti-inflammatory and antimicrobial activities. Pakistan is amongst of top kinnow producing countries on globe. Unfortunately, an ample quantity of its produce is wasted due to mishandling at post-harvest stage and lack of keeping facilities in under developing countries. This fruit is mainly processed to pre

APA, Harvard, Vancouver, ISO, and other styles

40

SRIVASTAVA, A. K. "Development of DRIS based soil fertility and leaf nutrient standards for improving the efficiency of Kinnow mandarin (Citrus reticulata Blanco) in semi-arid region of Rajasthan." Annals of Plant and Soil Research 24, no. 1 (2022): 36–40. http://dx.doi.org/10.47815/apsr.2021.10120.

Full text

Abstract:

The study was carried out during 2015-16 at district Sriganganagar under semi arid region of Rajasthan India with the aim to diagnose the soil fertility indicator by using DRIS norms to improve the kinnow orchards efficiency. A total 105 kinnow mandarin orchards were selected through the preliminary survey, all the selected orchards were divided equally 35 each in low, medium and high efficiency based on the yield. The soil and plant sample were collected from the orchards and subjected to analyze by using standard analysis protocols. Five tier DRIS norms were used for determining the soil pro

APA, Harvard, Vancouver, ISO, and other styles

41

SRIVASTAVA, A. K. "Development of DRIS based soil fertility and leaf nutrient standards for improving the efficiency of Kinnow mandarin (Citrus reticulata Blanco) in semi-arid region of Rajasthan." ANNALS OF PLANT AND SOIL RESEARCH 24, no. 1 (2022): 36–40. http://dx.doi.org/10.47815/apsr.2022.10120.

Full text

Abstract:

The study was carried out during 2015-16 at district Sriganganagar under semi arid region of Rajasthan India with the aim to diagnose the soil fertility indicator by using DRIS norms to improve the kinnow orchards efficiency. A total 105 kinnow mandarin orchards were selected through the preliminary survey, all the selected orchards were divided equally 35 each in low, medium and high efficiency based on the yield. The soil and plant sample were collected from the orchards and subjected to analyze by using standard analysis protocols. Five tier DRIS norms were used for determining the soil pro

APA, Harvard, Vancouver, ISO, and other styles

42

Luxmi, G. S. Rana, and Sakshi. "The Effect of Foliar Application of Zinc, Potassium, and Boron on Fruit Set and Retention in Kinnow Mandarin." Asian Journal of Soil Science and Plant Nutrition 10, no. 4 (2024): 627–38. https://doi.org/10.9734/ajsspn/2024/v10i4434.

Full text

Abstract:

The study was conducted to assess the impact of foliar application of zinc (Zn), potassium (K), and boron (B) on the yield and quality of ‘Kinnow’ mandarin during 2023-2024 at the experimental orchard of the Department of Horticulture, CCS Haryana Agricultural University, Hisar. The aim was to address declining yields and fruit drop percentage due to improper nutrient management. The foliar treatments included zinc sulfate (ZnSO₄), potassium sulfate (K₂SO₄), and boric acid, either alone or in combination, applied to 10- year-old Kinnow plants. Key parameters measured included flowering time, f

APA, Harvard, Vancouver, ISO, and other styles

43

KUMAR, Ramesh, Madhu SHARMA, and Shailesh Kumar SINGH. "Integrated Approach to Control of Fruit Drop and Improvement of Yield in Kinnow (Citrus nobilis X Citrus deliciosa)." Walailak Journal of Science and Technology (WJST) 15, no. 12 (2017): 819–29. http://dx.doi.org/10.48048/wjst.2018.2763.

Full text

Abstract:

Fruit drop is a major problem with Kinnow mandarin in all fruit growing regions of the world. Kinnow growers suffer a greater economic loss when natural fruit drop (98.0 to 99.5 %) is accelerated by pathogenic infection, insect-pest infestation, and physiological or hormonal imbalance due to poor orchard management. The application of fungicides to minimize pathogenic attack; 2,4-D (2,4-Dichlorophenoxyacetic acid) to maintain hormonal balance; and KNO3 (Potassium nitrate) to maintain electrolytic balance and efficient utilization of nutrients for developing resistance against insect infestatio

APA, Harvard, Vancouver, ISO, and other styles

44

Dhatt, A. S., G. P. S. Grewal, B. S. Chahil, and D. S. Dhillon. "REMOVAL OF NPK BY KINNOW MANDARIN AND URMAN BER." Acta Horticulturae, no. 321 (October 1992): 541–44. http://dx.doi.org/10.17660/actahortic.1992.321.61.

Full text

APA, Harvard, Vancouver, ISO, and other styles

45

Ilame, Susmit Ajabrao, and Satya Vir Singh. "Physico-chemical properties of ultrafiltered kinnow (mandarin) fruit juice." Journal of Food Science and Technology 55, no. 6 (2018): 2189–96. http://dx.doi.org/10.1007/s13197-018-3136-8.

Full text

APA, Harvard, Vancouver, ISO, and other styles

46

Kalra, K. L., H. S. Grewal, and S. S. Kahlon. "Bioconversion of kinnow-mandarin waste into single-cell protein." MIRCEN Journal of Applied Microbiology and Biotechnology 5, no. 3 (1989): 321–26. http://dx.doi.org/10.1007/bf01741762.

Full text

APA, Harvard, Vancouver, ISO, and other styles

47

Kumar, Gaurav, Vijay Bahadur, Samir E. Topno, Saket Mishra, and Annjoe V. Joseph. "Impact of Different Packaging Materials on the Quality and Shelf Life of Kinnow Mandarin (Citrus reticulata)." International Journal of Plant & Soil Science 35, no. 18 (2023): 208–19. http://dx.doi.org/10.9734/ijpss/2023/v35i183284.

Full text

Abstract:

The experiment carried out on the “Impact of Different Packaging Materials on The Quality and Shelf Life of Kinnow Mandarin (Citrus reticulata)".Under the study the packaging treatments include T1 (Control or no packaging), T2 (Fruits packed in Newspaper), T3 (Fruits wrapped in Brown paper bags), T4 (Fruits packed in Aluminium Foil), T5 (Fruits wrapped in LDPE (Low Density Polyethylene), T6 (Fruits packed in Rice stubble), T7 (fruits packed in Perforated boxes), T8 (Fruits packed in Gunny bags), T9 (Fruits packed in Nylon net bags). The main objective of the experiment was to evaluate the effe

APA, Harvard, Vancouver, ISO, and other styles

48

EKKA, SHASHI KANT, Saket Mishra, Vijay Bahadur, Annjoe V. Joseph, and Samir E. Topno. "Yield and quality improvement in Kinnow mandarin using nano formulations." Indian Journal of Horticulture 81, no. 02 (2024): 155–60. http://dx.doi.org/10.58993/ijh/2024.81.2.6.

Full text

Abstract:

The present study aimed at evaluating the effects of nano-chitosan, nano-micronutrients, and bio-capsules on the yield and quality attributes of Kinnow mandarin (Citrus nobilis × C. deliciosa) over two consecutive years: 2021-22 and 2022-23. Based on pooled data, treatment T14–consisting of NPK soil drenching with nanochitosan at a concentration of 100 ppm, bio-capsules at 500 ppm, and foliar application of nano-micronutrients (Zinc oxide and Iron oxide)–demonstrated superior performance in both yield and qualitative parameters. This treatment resulted in a low fruit drop of 35.76%, a high fru

APA, Harvard, Vancouver, ISO, and other styles

49

GURTEG SINGH, HARINDER SINGH RATTANPAL, MONIKA GUPTA, and GURUPKAR SINGH SIDHU. "Standardization of stage wise water requirement in drip irrigated Kinnow mandarin orchards under sub-tropical conditions." Journal of Agrometeorology 22, no. 3 (2021): 305–12. http://dx.doi.org/10.54386/jam.v22i3.193.

Full text

Abstract:

 An experiment on drip irrigation scheduling based on pan evaporation replenishment was conducted in Kinnow orchard at Punjab Agricultural University, Ludhiana during 2010-2018. Year was divided into six stages (stage 1 to stage VI) including two months in each stage. First treatment included irrigation scheduling with 30 and 40% ER, treatment two with 40 and 60% ER, treatment three with 60 and 80% ER, alternatively during stages I to VI. However, fourth and fifth treatments had irrigation with 80% ER and 30% ER, respectively, in all the stages. Maximum daily open pan evaporation (9.15 m

APA, Harvard, Vancouver, ISO, and other styles

50

RUPAKSHI and R. K. GOYAL. "Response of bio-extract coatings on decay, carotenoid and enzymes activity ofKinnow (<i>Citrus reticulata</i>)." Indian Journal of Agricultural Sciences 93, no. 12 (2023): 1384–87. http://dx.doi.org/10.56093/ijas.v93i12.140782.

Full text

Abstract:

Kinnow is a well-known mandarin grown in Haryana. Edible coatings are useful for controlling ripening by reducing the oxygen penetration into the fruits, thus, reducing metabolic activity and softening of fruits. Present study was carried out during 2019 and 2020 at Horticulture Farm, CCS Haryana Agricultural University, Hisar, Haryana. Kinnow fruits were treated with different bio-extract coatings, viz. Aloe vera extract, til oil, CMC, lac coating, lemongrass oil and commercial coating. The carotene content of the fruits did not differ significantly irrespective of the coatings. Decay loss an

APA, Harvard, Vancouver, ISO, and other styles

We offer discounts on all premium plans for authors whose works are included in thematic literature selections. Contact us to get a unique promo code!