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Relevant bibliographies by topics / Kitchen beetroot

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Journal articles

Academic literature on the topic 'Kitchen beetroot'

Author: Grafiati

Published: 4 June 2025

Last updated: 1 August 2025

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Journal articles on the topic "Kitchen beetroot"

1

Pusik, Ludmila, Vlаdimir Pusik, Veronika Bondarenko, et al. "Influence of form and size of a root on the storage life of kitchen beetroot." EUREKA: Life Sciences, no. 2 (April 2, 2021): 65–72. http://dx.doi.org/10.21303/2504-5695.2021.001756.

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Kitchen beetroots have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to long-term storage. There are many sorts of kitchen beetroot, different by root form. Most widespread are ones of the round and cylindrical forms. At the same time plants of kitchen beetroot at growing form roots of different masses. The aim of the study was to investigate the storage life of kitchen beetroot depending on form and root sizes. The conducted studies give a possibility to substantiate scientifically an influence of kitchen beetroots’ form and sizes on their

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2

Pusik, Ludmila, Vlаdimir Pusik, Veronika Bondarenko, et al. "Influence of form and size of a root on the storage life of kitchen beetroot." EUREKA: Life Sciences, no. 2 (April 2, 2021): 65–72. https://doi.org/10.21303/2504-5695.2021.001756.

Full text

Abstract:

Kitchen beetroots have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to long-term storage. There are many sorts of kitchen beetroot, different by root form. Most widespread are ones of the round and cylindrical forms. At the same time plants of kitchen beetroot at growing form roots of different masses. The aim of the study was to investigate the storage life of kitchen beetroot depending on form and root sizes. The conducted studies give a possibility to substantiate scientifically an influence of kitchen beetroots' form and sizes on their

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3

Zdrojewicz, Zygmunt, Izabela Cendal, and Mateusz Powązka. "Burak – właściwości prozdrowotne i nie tylko." Medycyna Rodzinna 22, no. 3 (2019). http://dx.doi.org/10.25121/mr.2019.22.3.136.

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According to available data, beetroot (Beta vulgaris) has been known and used in Poland since the XVth century. It has edible both root and leaves. Beet is often used in Polish kitchen, raw and heat-treated, pasteurized, pickled, and its low calorific value is conducive to a varied diet, because it contains micro- and macroelements and vitamins necessary to keep our body function well. Beet is a source of fiber, which has a positive effect impact on the intestinal function and regulates the level of cholesterol in the blood. Also high content of potassium supports the prevention of heart disea

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4

Culver, Carody. "My Kitchen, Myself: Constructing the Feminine Identity in Contemporary Cookbooks." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.641.

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Sometimes ... we don’t want to feel like a post-modern, post-feminist, overstretched woman but, rather, a domestic goddess, trailing nutmeggy fumes of baking pie in our languorous wake (Nigella Lawson, How to be a Domestic Goddess vii). IntroductionFor today’s female readers, the idea of trailing “nutmeggy fumes” of home-baked pie through their kitchens could be as much a source of gender-stereotyping outrage as one of desire or longing. Regardless of personal response, there seems little doubt that the image Lawson’s words create prevails even in the 21st century: an apron-clad, kitchen-bound

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5

Kahlon, Talwinder, Roberto Avena-Bustillos, Mendel Friedman, and Ronald Haff. "The proximate composition and physical analysis of flatbreads prepared from millet flour, sunflower cake, and beets with added fresh garlic, jalapeno pepper, and red onion and their relationship to nutrition and health benefits." Vegetos, March 11, 2025. https://doi.org/10.1007/s42535-025-01174-5.

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Abstract The objective of the present study was to determine the proximate composition (protein, crude fat, minerals, carbohydrate, and water) and physical properties (water activity, true and bulk densities, and texture) of flatbreads prepared from gluten-free high-protein ingredients supplemented with fresh garlic, jalapeno pepper, and red onion. The aim was to create nutritious gluten-free, vegetable flatbreads with ≥ 30% protein content (dry-weight basis). We prepared and analyzed the following four flatbread categories: Millet-Sunflower Cake-Beets (MScB), MScB-Garlic, MScB-Jalapeno Pepper

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6

Bond, Sue. "The Secret Adoptee's Cookbook." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.665.

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There have been a number of Australian memoirs written by adoptees over the last twenty years—Robert Dessaix’s A Mother’s Disgrace, Suzanne Chick’s Searching for Charmian, Tom Frame’s Binding Ties:An Experience of Adoption and Reunion in Australia, for example—as well as international adoptee narratives by Betty Jean Lifton, Florence Fisher, and A. M. Homes amongst others. These works form a component of the small but growing field of adoption life writing that includes works by “all members of the adoption triad” (Hipchen and Deans 163): adoptive parents, birthparents, and adoptees. As the br

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