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Relevant bibliographies by topics / Kitchen cutting board before and after use should be practiced

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Academic literature on the topic 'Kitchen cutting board before and after use should be practiced'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Kitchen cutting board before and after use should be practiced"

1

Orogu, J.O.* and Akpobire D. "ISOLATION AND CHARACTERIZATION OF MICROORGANISMS IN KITCHEN CUTTING BOARD." Indo American Journal of Pharmaceutical Sciences 04, no. 08 (2017): 2543–47. https://doi.org/10.5281/zenodo.848584.

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Kitchen cutting board is a durable board in which materials are placed for cutting. Eight (8) samples were collected from different kitchen cutting board in Ozoro metropolis of Delta state to ascertain the level of microbial contamination. The microorganisms isolated from kitchen cutting board are Escherichia coli, Staphylococcus aureus, Klebsiella spp, Candida albican, Aspergillus niger, Penicillium spp and Mucor spp. The total bacteria count ranges from 0.3*101 to 9.2*103 with E.coli having the highest percentage occurrence of 41.7% while Klebsiella spp. has the least percentage occurrence o

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2

Adams, Jillian Elaine. "My Failed Cheddar Cheese: Cookbooks, Tacit Knowledge, and Technology." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.637.

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Introduction Cookbooks are more than recipes. They are valuable historical artifacts containing information about the food, culture and society that produced and used them (Driver, Theophano, Wheaton). This story is based on my first and failed attempt at using an old recipe to make a cheddar cheese. It examines the effect of changed technology on artisanal cooking practices (Supski, Giard) and how recipe writing has had to adapt to changed culinary technology. In the absence of the generational—mother to daughter—handing down of cooking practices, and an inherited understanding of traditional

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Bond, Sue. "The Secret Adoptee's Cookbook." M/C Journal 16, no. 3 (2013). http://dx.doi.org/10.5204/mcj.665.

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There have been a number of Australian memoirs written by adoptees over the last twenty years—Robert Dessaix’s A Mother’s Disgrace, Suzanne Chick’s Searching for Charmian, Tom Frame’s Binding Ties:An Experience of Adoption and Reunion in Australia, for example—as well as international adoptee narratives by Betty Jean Lifton, Florence Fisher, and A. M. Homes amongst others. These works form a component of the small but growing field of adoption life writing that includes works by “all members of the adoption triad” (Hipchen and Deans 163): adoptive parents, birthparents, and adoptees. As the br

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4

Mahon, Elaine. "Ireland on a Plate: Curating the 2011 State Banquet for Queen Elizabeth II." M/C Journal 18, no. 4 (2015). http://dx.doi.org/10.5204/mcj.1011.

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IntroductionFirmly located within the discourse of visible culture as the lofty preserve of art exhibitions and museum artefacts, the noun “curate” has gradually transformed into the verb “to curate”. Williams writes that “curate” has become a fashionable code word among the aesthetically minded to describe a creative activity. Designers no longer simply sell clothes; they “curate” merchandise. Chefs no longer only make food; they also “curate” meals. Chosen for their keen eye for a particular style or a precise shade, it is their knowledge of their craft, their reputation, and their sheer abi

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Johnston, Kate Sarah. "“Dal Sulcis a Sushi”: Tradition and Transformation in a Southern Italian Tuna Fishing Community." M/C Journal 17, no. 1 (2014). http://dx.doi.org/10.5204/mcj.764.

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I miss the ferry to San Pietro, so after a long bus trip winding through the southern Sardinian rocky terrain past gum trees, shrubs, caper plants, and sheep, I take refuge from the rain in a bar at the port. While I order a beer and panini, the owner, a man in his early sixties, begins to chat asking me why I’m heading to the island. For the tuna, I say, to research cultural practices and changes surrounding the ancient tuna trap la tonnara, and for the Girotonno international tuna festival, which coincides with the migration of the Northern Bluefin Tuna and the harvest season. This year the

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Adams, Jillian Elaine. "Marketing Tea against a Turning Tide: Coffee and the Tea Council of Australia 1963–1974." M/C Journal 15, no. 2 (2012). http://dx.doi.org/10.5204/mcj.472.

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The Coming of Coffee Before World War II, Australians followed British tradition and largely drank tea. When coffee challenged the tea drinking habit in post-war Australia, the tea industry fought back using the most up-to-date marketing techniques imported from America. The shift to coffee drinking in post-war Australia is, therefore, explored through a focus on both the challenges faced by the tea industry and how that industry tackled the trend towards coffee. By focusing on the Australian Tea Council’s marketing campaign promoting tea as a fashionable drink and preferable to coffee, this a

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Moorthy, Gyan. "The Care Children Deserve." Voices in Bioethics 7 (July 1, 2021). http://dx.doi.org/10.52214/vib.v7i.8533.

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Photo by Chris Carzoli on Unsplash INTRODUCTION l. The Need for a Children’s Hospital El Paso, Texas did not receive a children’s hospital until 2012, much later than would be expected given its demographics and geographic isolation. By that time, there were already nearly 250 children’s hospitals spread across the United States, some in areas far smaller, far older, and in far closer proximity to other urban centers.[1] Without accounting for its substantial population of undocumented immigrants,[2] El Paso is the country’s 22nd largest city (and situated in its 70th most po

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