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Journal articles on the topic 'Kitchen sessions (Television program)'

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Published: 4 June 2021

Last updated: 28 July 2025

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1

Hakima, Muhammad Fardan, Salsa Solli Nafsika, and Nala Nandana Undiana. "Analysis Use Artistic in Television Program Production Hells Kitchen Indonesia to Meaning Symbols Presented." Jurnal Abdimas 28, no. 2 (2024): 191–97. https://doi.org/10.15294/9qw36867.

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The television media industry in Indonesia has diversity pattern broadcasting and the target market. As for television program entertainment facilities must own diverse the method used to make the program created Can accepted and enjoyed by many market circles. But in reality the mass media industry which includes inside it television convey message, feeling or meaning other Can expressed with A appearance artistic in the program. The purpose of the analysis This For dissect more in meanings – meanings artistic What only what is in it A impressions television through theories put forward by ex

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Stack, Lois Berg. "Interactive Television Delivers Master Gardener Training Effectively." HortTechnology 7, no. 4 (1997): 357–59. http://dx.doi.org/10.21273/horttech.7.4.357.

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Five of the ten training sessions for Maine Master Gardeners (MGs) were taught using interactive television (ITV) in 1993. Trainees at one location participated in the sessions live; trainees at seven locations participated in the sessions from distant locations but in real time; and trainees at two locations viewed videotapes of the ITV sessions at later dates. Trainees (n = 215) were quizzed weekly to assess their level of learning and surveyed about their learning experience 6 months after completing their training. ITV distance learners' quiz scores and hours of volunteerism were equal to

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Murni, Mayang, Asnidar Asnidar, and Rizky Nafaida. "Utilization of kitchen ingredients in efforts to increase productivity and immune system." Community Empowerment 8, no. 8 (2023): 1269–75. http://dx.doi.org/10.31603/ce.10069.

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Changes in temperature and extreme weather conditions, combined with exposure to pollution, have a negative impact on the body's immunity. This poses a challenge for every mother, who typically acts as a shield for her family in maintaining their immune system. Instead of using chemical-based multivitamins that may have long-term effects, there are kitchen ingredients that can be utilized to create natural multivitamins. The purpose of this program is to enhance the knowledge, skills, and productivity of partners in processing kitchen ingredients into natural, healthy beverages using the JSR (

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McClure, Auden C., Meredith Fenn, Stephanie R. Lebby, et al. "A Culinary-Based Intensive Lifestyle Program for Patients with Obesity: The Teaching Kitchen Collaborative Curriculum (TKCC) Pilot Study." Nutrients 17, no. 11 (2025): 1854. https://doi.org/10.3390/nu17111854.

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Background: This study assessed the feasibility, acceptability, and preliminary effectiveness of a teaching kitchen intervention that synergistically provided nutrition education, culinary skills/techniques, mindfulness, physical activity, and behavior change strategies. Methods: Non-randomized pilot study of 16 weekly 2 h hands-on virtual culinary sessions. Curbside grocery pickup assured food access/consistency. Qualitative interviews and pre/post-anthropometrics (BMI, waist circumference), labs (fasting glucose, insulin, lipids, HbA1c, ALT), and health habits surveys assessed program impact

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Stack, Lois Berg. "415 PB 086 EFFECTIVENESS OF INTERACTIVE TELEVISION IN TEACHING MASTER GARDENERS." HortScience 29, no. 5 (1994): 490d—490. http://dx.doi.org/10.21273/hortsci.29.5.490d.

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Master Gardener programs were conducted through 10 of Maine's 16 county offices in 1993. In an effort to reduce the number of identical presentations given by the limited number of instructors, 5 of the 10 sessions were conducted via interactive television (ITV), while the remaining 5 sessions were held locally. Participants (n=215) were surveyed about their learning experience in fall 1993. Data compare the local ITV audience vs. 7 distant audiences viewing sessions in real time vs. 2 audiences viewing taped sessions at a later date, on test scores of material presented, and on attitudes abou

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Wallace, Ed. "Television and Nutrition in Juvenile Detention Centers." Californian Journal of Health Promotion 3, no. 2 (2005): 125–29. http://dx.doi.org/10.32398/cjhp.v3i2.1769.

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Background: We sought to improve the ability of incarcerated juveniles to critically evaluate media food messages through an educational program that focused on nutrition. Methods: Surveys were administered to two groups of inmates of both sexes (seven to 16 years). The program consisted of forty-one 50 minute sessions (three times per week for 15 weeks) focusing on media and nutrition. Results: None of the participants identified accurate nutrition information before the intervention. After the program, the intervention group (n = 16) identified inconsistencies between nutrition labeling and

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Griffin, Ray, and Jeanie Dumestre. "An Initial Evaluation of the Use of Captioned Television to Improve the Vocabulary and Reading Comprehension of Navy Sailors." Journal of Educational Technology Systems 21, no. 3 (1993): 193–206. http://dx.doi.org/10.2190/xk8j-8amh-7xuu-9x7t.

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The Navy is interested in finding low-cost, low intervention, methods of improving the reading skills of sailors. Enlisted sailors from the USS LEXINGTON participated in a series of thirty-six captioned TV sessions between February 11 and April 19, 1991. The captioned TV sessions consisted of viewing and reading the audio portion of a regularly televised TV program. The session procedure consisted of turning on the television program and, after a few seconds, turning down the volume so it was inaudible. This procedure encouraged subjects to read the visual presentation of the normally audible

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Yeganehpour, Parisa, and Elham Zarfsaz. "The Effect of Using De-contextualization and Semi-Contextualization Teaching Techniques on Turkish EFL Learners’ Vocabulary Learning." Acuity: Journal of English Language Pedagogy, Literature and Culture 7, no. 2 (2022): 161–78. http://dx.doi.org/10.35974/acuity.v7i2.2781.

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We are now surrounded by information from television, the internet, and digital media. Multimedia connects us to diverse languages and civilizations. The usage of a variety of forms of multimedia has a number of advantages for foreign language acquisition. The purpose of this study was to determine the extent to which using television programs and subtitled television shows as semi-contextualized strategies aids vocabulary retention during language acquisition. This research was performed at a Turkish government university. The teacher divided the classes into two experimental groups ranging i

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Prain, Vaughan, and Tony Booth. "Using Interactive Television to Deliver Professional Development Programs in Rural Victoria." Australian and International Journal of Rural Education 3, no. 2 (1993): 5–10. http://dx.doi.org/10.47381/aijre.v3i2.373.

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In 1991 the Regional Telematics Educatiou Consortium (RTEC) was established to promote and co-ordinate the telematic delivery of education and training programs in rural Victoria. 'Telematics' is defined as all electronically-delivered communication, including audio and audiographic conferencing, and one or two-way video transmission. Interactive television programs were first trialled in 1991 in the Loddon Campaspe Mallee Region, and expanded to over twenty programs in 1992. While many of these programs consisted of only one or two sessions, the Promoting Effective Teaching and Learning Progr

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Banerjee, Arpita, Arnab Karar, Nilanjana Ghosh, Indrani Bhattacharyya, and Santwana Adhikari. "Empowering Adolescent Girls during a Global Pandemic: An Initiative through the Scheme for Adolescent Girls and the Kanyashree Prakalpa Convergence (SAG-KP) Program." Children, Youth and Environments 33, no. 2 (2023): 197–206. http://dx.doi.org/10.1353/cye.2023.a903105.

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Abstract: We discuss the shift in program modalities during COVID-19 within the Scheme for Adolescent Girls and Kanyashree Prakalpa (SAG-KP) Convergence Program in the state of West Bengal, India. Field insights as well as available program data from the Child in Need Institute's (CINI) intervention areas revealed that strict lockdowns and restricted unlocking phases during the pandemic led to changed program pathways—from offline/in-person activities to online adolescent group discussions and health message dissemination, plus counselling services through social media and telephone. Prolonged

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Nurfaza, Najmi, and Ummu Salamah. "Pelatihan Videografi dalam Pengemasan Video Jurnalistik menggunakan Adobe Premiere di SMK Negeri 2 Garut." Yumary: Jurnal Pengabdian kepada Masyarakat 5, no. 2 (2024): 289–97. https://doi.org/10.35912/yumary.v5i2.3289.

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Purpose: The objective of this program is to enhance students' technical skills in videography and video editing using Adobe Premiere. Through this training, students are expected to be better prepared to pursue careers in the media and communication fields. Methodology: This program is conducted through training sessions and workshops specifically designed for 11th-grade students majoring in Television Broadcast Production. The training involves the use of tools such as the A6000 camera, tripod, stabilizer, laptop, and Adobe Premiere Pro CC 2022 software. The methodology includes live demonst

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Lancioni, G. E., N. N. Singh, M. F. O'Reilly, et al. "Enabling a Young Man with Minimal Motor Behavior to Manage Independently His Leisure Television Engagement." Perceptual and Motor Skills 105, no. 1 (2007): 47–54. http://dx.doi.org/10.2466/pms.105.1.47-54.

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Persons with severe spastic tetraparesis and minimal motor behavior may be confined to a wheelchair or bed and have virtually no chances of constructive engagement with their immediate environment. A possible way to modify this situation may involve the use of technology. The present study (a) assessed specific technology to enable a young adult to manage his leisure television engagement independently and (b) carried out a social validation assessment of the technology-supported performance involving 90 teacher trainees as raters. The intervention period with the new technology included 67 se

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Gajdzik, Bożena, Magdalena Jaciow, Radosław Wolniak, and Robert Wolny. "Gastronomic Curiosity and Consumer Behavior: The Impact of Television Culinary Programs on Choices of Food Services." Foods 13, no. 1 (2023): 115. http://dx.doi.org/10.3390/foods13010115.

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In highly developed countries, more and more people use culinary services. Cooking at home, for the family, is giving way to culinary services. Consumers either order food home or use the offers of restaurants and bars. Consumers’ choice of culinary form may be influenced by cooking television programs. Many TV stations broadcast cooking programs. This study examined the impact of television culinary programs on consumer behavior in the restaurant services market. The article examines the interplay of emotional responses, personality traits, and culinary preferences to understand how TV cookin

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Warmund, Michele R., and Denny Schrock. "Instructor Attitudes toward Interactive Television for Training Master Gardeners at a Distance." HortScience 33, no. 3 (1998): 503b—503. http://dx.doi.org/10.21273/hortsci.33.3.503b.

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Master Gardener training was delivered via interactive television (IT) or face-to-face (FTF) in 1996 and 1997. Following 1997 training, instructors were surveyed to determine if the method of program delivery influenced their perceptions of Master Gardener training. Most instructors preferred FTF program delivery as compared to IT training. More preparation time was spent in developing lecture notes, text slides, and visual aids for IT vs. FTF training. Although instructors were more comfortable with FTF training than IT programming, their comfort level with IT training increased with experien

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King, Michelle T. "The Julia Child of Chinese Cooking, or the Fu Pei-mei of French Food?" Gastronomica 18, no. 1 (2018): 15–26. http://dx.doi.org/10.1525/gfc.2018.18.1.15.

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Fu Pei-mei (1931–2004), cookbook author and television personality in postwar Taiwan, was often called the “Julia Child of Chinese Cooking.” While Child sought to introduce American audiences to the unfamiliar tastes and traditions of French cuisine, Fu was demonstrating Chinese cooking to a new generation of postwar housewives in Taiwan, who needed her expertise and guidance in the kitchen. Fu authored more than thirty cookbooks, many of which were bilingual Chinese-English, and hosted Taiwan television's first instructional program on Chinese cooking for almost four decades, beginning in 196

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Billard, Thomas J. "Experimental Evidence for Differences in the Prosocial Effects of Binge-Watched Versus Appointment-Viewed Television Programs." Journalism & Mass Communication Quarterly 96, no. 4 (2019): 1025–51. http://dx.doi.org/10.1177/1077699019843856.

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This study investigated the influence of television consumption patterns on changes in attitudes toward depicted social out-groups. Participants were randomly assigned to view six episodes of Amazon’s Transparent, a comedy-drama program about a family whose father comes out as a transgender woman, in either one 3-hr (“binge-watching”) session or six weekly half-hour (“appointment-viewing”) sessions. Across both groups, we found exposure to the narrative reduced anti-transgender prejudice. Counter to the predictions of the extended elaboration likelihood model and the entertainment overcoming r

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Warmund, Michele R., and Denny Schrock. "Clientele Perceptions of Master Gardener Training Delivered via Interactive Television versus Face to Face." HortTechnology 9, no. 1 (1999): 116–21. http://dx.doi.org/10.21273/horttech.9.1.116.

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Master Gardener training was delivered via interactive television (IT) or face to face (FTF) in Missouri in 1997. IT and FTF participants were surveyed on their acceptance of the Master Gardener training method and their perceptions of program quality and technology to evaluate the newly developed multiple site IT training. Demographic characteristics were also recorded to determine if IT format attracted a different clientele than that of FTF training. Those who participated in IT training generally had more years of education than those in the FTF training and lived in suburban rather than r

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Khuswati, Ririn, Agnes Quartina Pudjiastuti, and Sumarno Sumarno. "Sustainability of the Kawasan Rumah Pangan Lestari (A Sustainable Food House Area Program) in Pasuruan Regency." SOCA: Jurnal Sosial, Ekonomi Pertanian 16, no. 1 (2022): 28. http://dx.doi.org/10.24843/soca.2022.v16.i01.p03.

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The global demand for food is consistently increasing. However, the agricultural land area tends to decline in size. It would pose serious and strenuous issues in the future. The utilization of the house yard area through the Kawasan Rumah Pangan Lestari Program (KRPL/Sustainable Food House Area Program) offered a resolution for this issue. The objective of this study was to investigate the sustainability of the KRPL program in Pasuruan Regency from its ecological, social, and economic aspects, and most influential attributes. Interviews sessions arranged with 18 participants who funded by the

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Spratling, T., S. Burich, B. Cuesta-Briand, and E. Sofija. "Increasing Community Awareness of Cancer Signs and Symptoms in Samoa: The Vave Campaign." Journal of Global Oncology 4, Supplement 2 (2018): 149s. http://dx.doi.org/10.1200/jgo.18.10600.

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Background and context: Cancer is the second most common cause of death in Samoa. Early detection increases the likelihood of successful treatment; however, in Samoa, cancer patients often present late, when treatment options are limited and often reduced to receiving palliative care. Low levels of health literacy in relation to cancer causation, risk factors, and signs and symptoms contribute to poor outcomes for cancer patients in Samoa. Aim: The Vave (Quickly) campaign aimed to increase community awareness about the signs and symptoms of cancer, and promote early detection. Strategy/Tactics

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Polak, Rani, Adi Finkelstein, Sabrina Paganoni, Rob Welch, and Julie K. Silver. "Cooking Online With a Chef: Health Professionals’ Evaluation of a Live Culinary Coaching Module." Nutrition and Metabolic Insights 12 (January 2019): 117863881988739. http://dx.doi.org/10.1177/1178638819887397.

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Introduction: Cooking Online With a Chef (COWC) is a live, telemedicine module delivered by a health coach chef to participants who log in from their home kitchen. Our purpose is to identify health professionals’ perceptions on its educational value and to determine feasibility for clinical practice. Method: Sixty-four health care professionals participated in a 75-minute COWC module as active participants during a live remote Continuing Medical Education (CME) program that includes five 75-minute telemedicine sessions. Post-program questionnaire elicited feedback on the module educational val

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Kauffman, Lauren E., Elizabeth A. Dura, and Dina L. G. Borzekowski. "Emotions, Strategies, and Health: Examining the Impact of an Educational Program on Tanzanian Preschool Children." International Journal of Environmental Research and Public Health 19, no. 10 (2022): 5884. http://dx.doi.org/10.3390/ijerph19105884.

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Around the world, well-produced television programming can engage vulnerable, hard-to-reach audiences by offering informal education and enrichment. Akili and Me is an animated children’s educational program available in Sub-Saharan Africa that provides age and culturally appropriate lessons. In 2018, the producers created socio-emotional and health content. This study examines the relationship between children’s exposure to the new Akili and Me content and socio-emotional and health outcomes. Participants included low-income school children (mean age 5.32 years, SD = 0.82) from Arusha, Tanzan

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Bhedi, Sumi Kumari, and Shankar Prasad Khanal. "Factors Associated with Knowledge and Practices of Menstrual Hygiene among Adolescent School-Going Girls of Birendranagar Municipality, Surkhet." Nepalese Journal of Statistics 8 (December 31, 2024): 17–32. https://doi.org/10.3126/njs.v8i1.73160.

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Background: Menstruation refers to a susceptible period in the life of adolescent girls. Various factors are associated with knowledge and practices of menstrual hygiene among adolescent girls. Objective: To identify the factors associated with knowledge and practices of menstrual hygiene among adolescent school-going girls of Birendranagar Municipality, Surkhet. Materials and Methods: A self-administered questionnaire collected the primary data of 372 adolescent school-going girls using a stratified random sampling technique. The study used both descriptive and inferential statistical analysi

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Lovrics, Olivia, Hugues Plourde, Mary Hendrickson, and Beccah Frasier. "An interactive after-school nutrition and culinary education program for primary school students: The evaluation and efficacy of changing food-related knowledge, attitudes and behaviour." McMaster University Medical Journal 16, no. 1 (2019): 6–18. http://dx.doi.org/10.15173/mumj.v16i1.2018.

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Objective: To evaluate the efficacy of a 10-week afterschool nutrition and culinary education program in changing the culinary and nutritional behaviour, attitudes and knowledge of its 9-11-year-old participants, as assessed by parents and children.  Methods: Retrospective matched-pairs analysis of secondary pre-post survey data collected by Boîte à Lunch (BàL). Children (n=165-197; grades 4 and 5) and parents (n=53-57) who signed-up for the BàL workshops. The program was comprised of ten-week (2 hours/week) bilingual (French and English) themed sessions led by trained educators with foc

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Savila, Fa’asisila, Anele Bamber, Sandra Smith, et al. "Process evaluation of in-person, news and social media engagement of a community-based programme Brown Buttabean Motivation (BBM): a research protocol." BMJ Open 12, no. 11 (2022): e062092. http://dx.doi.org/10.1136/bmjopen-2022-062092.

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IntroductionThe community group Brown Buttabean Motivation (BBM) initially began to assist Auckland Pasifika and Māori to manage weight problems, predominantly through community-based exercise sessions and social support. BBM’s activities expanded over time to include many other components of healthy living in response to community need. With advent of the COVID-19 pandemic, BBM outreach grew to include a foodbank distributing an increasing amount of donated healthy food to families in need, a community kitchen and influenza and COVID-19 vaccine drives. A strong social media presence has serve

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Das, Arghya, Rahul Garg, E. Sampath Kumar, et al. "Implementation of infection prevention and control practices in an upcoming COVID-19 hospital in India: An opportunity not missed." PLOS ONE 17, no. 5 (2022): e0268071. http://dx.doi.org/10.1371/journal.pone.0268071.

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Infection prevention and control (IPC) program is obligatory for delivering quality services in any healthcare setup. Lack of administrative support and resource-constraints (under-staffing, inadequate funds) were primary barriers to successful implementation of IPC practices in majority of the hospitals in the developing countries. The Coronavirus Disease 2019 (COVID-19) brought a unique opportunity to improve the IPC program in these hospitals. A PDSA (Plan—Do—Study- Act) model was adopted for this study in a tertiary care hospital which was converted into a dedicated COVID-19 treatment faci

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Merrill Jr., Kelly, and Bridget Rubenking. "Go Long or Go Often: Influences on Binge Watching Frequency and Duration among College Students." Social Sciences 8, no. 1 (2019): 10. http://dx.doi.org/10.3390/socsci8010010.

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Binge watching, or serial viewing of a single program over an extended period of time, is a relatively new norm in television viewing that is becoming more popular than traditional appointment viewing. Previous research has explored various influences on binge watching; however, the current research is unique in exploring theoretically and empirically grounded predictors of both binge watching frequency and duration of binge watching sessions by means of a survey administered to college undergraduates (N = 651). Data show that binge watching frequency and duration are predicted by two non-over

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Donovan, Kate, Olivia W. Thomas, Ty Sweeney, et al. "Eat to Treat: The Methods and Assessments of a Culinary Medicine Seminar for Future Physicians and Practicing Clinicians." Nutrients 15, no. 22 (2023): 4819. http://dx.doi.org/10.3390/nu15224819.

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Nutrition-associated chronic disease is an epidemic in the United States (US), yet most medical schools lack adequate nutrition education. We developed a six-session culinary medicine (CM) seminar entitled “Eat to Treat: A Nutrition Course for Future Clinicians” that teaches culinary skills, nutrition science, and counseling techniques to improve clinical nutrition management. The seminar was offered in-person to first-year medical students in a medical school-based teaching kitchen from 2017 to 2019. A virtual three-session course was also offered to practicing clinicians in 2020. Voluntary s

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Fernandes, Clarice Mariano, Greyce Luci Bernardo, Ana Carolina Fernandes, et al. "Impact of a Cooking Intervention on the Cooking Skills of Adult Individuals with Type 2 Diabetes Mellitus: A Pilot Study." Nutrients 16, no. 11 (2024): 1657. http://dx.doi.org/10.3390/nu16111657.

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Objective: To investigate the impact of the Nutrition and Culinary in the Kitchen (NCK) Program on the cooking skills of Brazilian individuals with type 2 diabetes mellitus (T2DM). Methods: A randomized controlled intervention study was performed, with intervention and control groups. The intervention group participated in weekly sessions of the NCK Program for six weeks (including two in-person practical cooking and three online cooking workshops). The cooking recipes were adapted by replacing high glycemic index ingredients with low and medium glycemic index alternatives. Of note, the recipe

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Smith, Elizabeth, Domanique Richard, Garvita Thareja, Erik C. Dempsey, and Christina Tayler Byrd. "The Influence of Culinary Interventions on Eating Habits in a PostSecondary Educational Environment." Journal of Family & Consumer Sciences 117, no. 1 (2025): 34–40. https://doi.org/10.14307/jfcs117.1.34.

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Often, students entering college find themselves in a transitional phase, gaining new independence and responsibilities, including purchasing food and beverages and making decisions that may not have been necessary before. Blue Raiders Drink Up (BRDU) is a grant-funded program by the Tennessee Department of Health, under the Project Diabetes Initiative. This program strives to help Middle Tennessee State University (MTSU) students make healthier food and beverage decisions. Students at MTSU were invited to participate in a four-part series cooking class led by a registered dietitian. Students

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Henry, Shana M., and Nicole M. Kopari. "592 Medwatch: A Public Service Media Outlet Promoting Burn Prevention and Survivor Awareness." Journal of Burn Care & Research 42, Supplement_1 (2021): S147—S148. http://dx.doi.org/10.1093/jbcr/irab032.242.

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Abstract Introduction The American Burn Association estimates 486,000 burn injuries occur each year. Inability to receive specialized treatment from a verified burn center can negatively impact long term outcomes and survival rates for burn survivors. The burn team has a multidisciplinary approach to meeting the physical and emotional needs of burn patients and their families. Ongoing education and outreach programs are key elements in preventing fire tragedies. We identified an opportunity to incorporate burn and fire prevention education as well as burn survivor testimonies into a pre-existi

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Prieto Álvarez, Leticia. "Neurologic Music Therapy with a Habilitative Approach for Older Adults with Dementia: A Feasibility Study." Music Therapy Perspectives 40, no. 1 (2022): 76–83. http://dx.doi.org/10.1093/mtp/miab021.

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Abstract The incidence of dementia continues to increase in our aging population. Numerous cognitive, behavioral, and psychological symptoms accompany this diagnosis, and the need for non-pharmacological interventions that may alleviate them is of paramount importance. This feasibility study presents the results of a crossover randomized control trial that evaluated the effects of neurologic music therapy with a habilitative approach on the treatment acceptability, cognition, mood, and behavior of older adults with moderate to severe dementia. Twenty-nine residents living in an assisted living

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Acaralp-Rehnberg, Lydia K., Grahame J. Coleman, Michael J. L. Magrath, Vicky Melfi, Kerry V. Fanson, and Ian M. Bland. "The Effect of Behind-The-Scenes Encounters and Interactive Presentations on the Welfare of Captive Servals (Leptailurus serval)." Animals 10, no. 4 (2020): 743. http://dx.doi.org/10.3390/ani10040743.

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The serval (Leptailurus serval) is a small African felid that is well represented in zoos and often serves as an animal ambassador in encounter programs with zoo visitors. The impact on serval welfare in relation to such programs has not been investigated to date, and the aim of this study was to assess short-term welfare effects of varying levels of visitor interaction in two captive servals. Weekly blocks of four different treatments were imposed three times on each animal over 12 weeks, and the treatments involved (1) Presentations (serval undertaking a routine training session in a designa

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Akram, Ejaz. "International Conference on Dialogue of Civilizations." American Journal of Islam and Society 17, no. 3 (2000): 135–37. http://dx.doi.org/10.35632/ajis.v17i3.2057.

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The International Conference on Dialogue of Civilizations was held in theheart of London, at the Islamic Centre of England in Maide Vale, October27-28. A group of eminent scholars from several countries convened toparticipate and present their points of view on this quite important and popularsubject: Dialogue of Civilizations!The conference was hosted by the Institute of Islamic Studies of London(11s) and sponsored by Shahid Beheshti University (Iran), AllameTabataba’ee University (Iran), the Institute for Political and InternationalStudies (Iran) and the Islamic College for Advanced Studies

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McNeeley, Miles, Katrina Kubicek, Lourdes Baezconde-Garbanati, Karen D. Lincoln, and Michele Kipke. "3392 Tapping into Community Insight and Lived Experience to Inform, Guide and Direct Translational Science Initiatives." Journal of Clinical and Translational Science 3, s1 (2019): 95. http://dx.doi.org/10.1017/cts.2019.217.

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OBJECTIVES/SPECIFIC AIMS: This study aims to describe adaptability in methods used to apply community input to programming within the field of translational science. The outcomes of community informed programming include opportunities for innovative projects and approaches, and better responsiveness to community needs. It is anticipated that this will result in greater community involvement in research, moving towards greater health equity. METHODS/STUDY POPULATION: The SC CTSI is situated in urban Los Angeles, one of the most diverse communities in the world. Eight SC CTSI Community Engagemen

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Casilang, Clarisse G., Samantha Stonbraker, Ingrid Japa, et al. "Perceptions and Attitudes Toward Mobile Health in Development of an Exclusive Breastfeeding Tool: Focus Group Study With Caregivers and Health Promoters in the Dominican Republic." JMIR Pediatrics and Parenting 3, no. 2 (2020): e20312. http://dx.doi.org/10.2196/20312.

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Background Despite growing interest in the use of technology to improve health outcomes in low- and middle-income countries (LMICs), local attitudes toward mobile health (mHealth) use in these settings are minimally understood. This is especially true in the Dominican Republic, where mHealth interventions are starting to emerge. This information is critical for developing effective mHealth interventions to address public health issues, such as low exclusive breastfeeding (EBF) rates, which can lead to poor outcomes. With an EBF rate of 5% in the first 6 months of life, the Dominican Republic h

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Aboulail, Fadi Saad, and Azza Jauhar Ahmad Tajuddin. "OCEAN LITERACY OF PRIMARY STUDENTS OF INTERNATIONAL SCHOOLS IN RIYADH, SAUDI ARABIA." Journal of Nusantara Studies (JONUS) 6, no. 2 (2021): 403–23. http://dx.doi.org/10.24200/jonus.vol6iss2pp403-423.

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Background and Purpose: Recently, human impacts on marine ecosystems have intensified as the population and pressures increase. Human-originated pollutants of all kinds have impacted the oceans and the marine ecosystems. Oil spills, sewage, plastics, chemicals, garbage, carbon dioxide, and overfishing are the most challenging issues. It is known that school students are the future generation; they receive their information at school. Therefore, it is essential to assess students' knowledge and awareness regarding ocean related issues.  Methodology: This study investigated ocean lit

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Arzu, Taslima, Md Ariful Kabir Sujan, S. M. Symon Bappy, Vulon Prosad, and Suparna Das Toma. "Determinants of Infant and Young Child Feeding (IYCF) Practices among Rohingya Refugees: A Mixed-methods Survey in Cox’s Bazar Camps, Bangladesh." European Journal of Nutrition & Food Safety 17, no. 6 (2025): 338–51. https://doi.org/10.9734/ejnfs/2025/v17i61761.

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Aim: The objective of the exercise was to determine the factors influencing infant and young child feeding practices among Rohingya communities and come up with ways to address them in areas where the nutrition-sensitive program is implemented. The findings would be used by the implementing partners to develop more effective, longer-term strategies for improvement and scale-up of IYCF–E program in the camps. Study Design: This study adopted a mixed-methods design to assess Infant and Young Child Feeding (IYCF) practices among Rohingya refugee communities. The study incorporated both quantitati

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Page, Lawrence M., and Michael R. Jeffords. "Our Living Heritage: the Biological Resources of Illinois." Illinois Natural History Survey Bulletin 34, no. 1-6 (1991): 357–477. http://dx.doi.org/10.21900/j.inhs.v34.134.

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We live in a world of near continuous monitoring. In our automobiles we monitor the status of fuel, oil pressure, temperature, and seat belts through gauges, lights, and electronic voices. The consumption of electricity and fuel in our homes is monitored as is the chlorine in our drinking water and the alcohol in our beer. Manufacturers retain quality assurance inspectors and issue warrantees and guarantees to convince us that all is well. We monitor our schools and measure our own progress through grades and proficiency scores. It seemed appropriate, therefore, that the Illinois Natural Histo

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Akmal, SAIDOV. "NEW UZBEKISTAN ON THE WAY OF THE ONGOING REFORMS." Demokratlashtirish va Inson huquqlari 1/2022 (May 10, 2023): 64–68. https://doi.org/10.54952/DHR.2022.16.99.004.

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Last year the Uzbek people has celebrated the 30th anniversary of the Independence. During last 5 years the large-scale creative and improving work is being carried out on the idea “New Uzbekistan”. Human rights protection is considered one of the priorities of our state policy. Today the country has a stable political system that meets the modern criteria of democracy and human rights, and the legislative, executive and judicial authorities at all levels are actively working to strengthen respect for human rights and to promote human rights education throughout the country. But th

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Khoury, Liane, Laura J. Kennedy, Ahrthyh Arumugam, Alyce Casey, and Phillip Joy. "East Coast Kitchen Party: A Ceilidh-Inspired Program to Reduce Social Isolation and Food Insecurity Among LGBTQIA+ Newcomers." Health Promotion Practice, July 21, 2025. https://doi.org/10.1177/15248399251355901.

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East Coast Kitchen Party is a ceilidh-inspired program designed and implemented in 2022 to reduce the impacts of social isolation and food insecurity as a pathway to improving the mental wellness of lesbian, gay, bisexual, transgender, queer or questioning, intersex, and asexual (LGBTQIA+) newcomers in Halifax, Nova Scotia, Canada. Developed through a partnership between Nova Scotia Health Mental Health and Addictions Health Promotion and the YMCA Centre for Immigrant Programs, the program combined cultural cooking activities, nutrition education, and mental wellness workshops. The program emp

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Antonio, Aileen A., Taylor Anderson, Vincent Ngo, et al. "Diversity, Equity, and Inclusion Lessons From Developing Stroke Education Programs for West Michigan Asian Communities." Stroke, February 2024. http://dx.doi.org/10.1161/strokeaha.123.043092.

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BACKGROUND: Asians in the United States, facing health care disparities, have increased stroke risk. Multiple subgroups, with distinct cultures and languages, add complexity to caring for Asian American (AsA) communities. We developed a tailored stroke education program for underserved West Michigan AsA communities. Methodology, lessons learned, and diversity, equity, and inclusion insights are described. METHODS: Neurology residents and faculty, in collaboration with trained community-specific navigators, developed culturally resonant stroke education that was tailored to meet the needs of sp

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Macias-Navarro, Lorena, John Wesley McWhorter, Diana C. Guevara, et al. "A virtual culinary medicine intervention for ethnically diverse individuals with type 2 diabetes: development of the Nourishing the Community through Culinary Medicine." Frontiers in Nutrition 11 (August 16, 2024). http://dx.doi.org/10.3389/fnut.2024.1383621.

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Virtual culinary medicine education interventions have the potential to improve dietary behaviors, nutrition knowledge, cooking skills, and health outcomes for ethnically diverse individuals with type 2 diabetes. The purpose of this study is to describe the adaptation of the Nourishing the Community through Culinary Medicine (NCCM) program for virtual delivery, and the protocol for pilot testing this intervention. The intervention includes five 90-min virtual NCCM sessions streamed live from a Teaching Kitchen. Feasibility outcomes are recruitment, retention, acceptability, and satisfaction. S

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Saifuddin, Saifuddin, Khumaira Khumaira, Suraiya Nazlia, Hasanah Hasanah, Lestari Lestari, and Anisah Taqiyah. "Pengembangan Olahan Belimbing Wuluh Sebagai Upaya Meningktakan Ekonomi Masyarakat Di Pulo Aceh." Nawadeepa: Jurnal Pengabdian Masyarakat, September 30, 2024, 70–76. https://doi.org/10.58835/nawadeepa.v3i3.372.

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This community service program aims to enhance the economic potential of Pulo Aceh residents by developing processed starfruit (belimbing wuluh) products. Gampong Paloh, Pulo Breuh Subdistrict, is rich in natural resources, including an abundance of starfruit. However, the community's use of starfruit has been limited to producing sunti acid for personal kitchen use, without leveraging its market potential. To address this, the program targeted housewives in fishermen groups, providing training on processing starfruit into dodol, syrup, sunti acid, and jam. The program employed methods such as

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Fernando, Joan, Lucia Alonso, Isabella Gastaldo, et al. "Enhancing Healthcare Professionals’ Culinary Skills, Food Management, Counseling Confidence, and Mediterranean Diet Adherence Through a Culinary Medicine Boot Camp: A Pilot Implementation Program (PIP)." American Journal of Lifestyle Medicine, June 13, 2024. http://dx.doi.org/10.1177/15598276241261654.

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Awareness of nutrition’s role in chronic diseases is rising, demanding guidance on the diet-disease relationship. Nutritional practices become crucial for prevention, prompting healthcare professionals (HCP) to respond. The present study assessed a Culinary Medicine (CM) program’s impact on HCP’s Mediterranean diet adherence, food and diet therapy knowledge, food management skills, culinary proficiency, and counseling confidence. A mixed-methods pilot implementation program (PIP) engaged 20 HCP from Hospital Clinic Barcelona at the Alícia Foundation kitchen-lab. Four 8-hour CM sessions, held w

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Merchant, Melissa, Katie M. Ellis, and Natalie Latter. "Captions and the Cooking Show." M/C Journal 20, no. 3 (2017). http://dx.doi.org/10.5204/mcj.1260.

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While the television cooking genre has evolved in numerous ways to withstand competition and become a constant feature in television programming (Collins and College), it has been argued that audience demand for televisual cooking has always been high because of the daily importance of cooking (Hamada, “Multimedia Integration”). Early cooking shows were characterised by an instructional discourse, before quickly embracing an entertainment focus; modern cooking shows take on a more competitive, out of the kitchen focus (Collins and College). The genre has continued to evolve, with celebrity che

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Lim, Rachel J., Naomi E. Crosby, Amelia J. Harray, et al. "Teaching Kitchens: An innovative program for enhancing self‐management skills in adolescents living with type 1 diabetes (T1D) – A feasibility study." Diabetic Medicine, May 3, 2025. https://doi.org/10.1111/dme.70053.

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AbstractAimsAdolescents living with type 1 diabetes (T1D) are faced with unique challenges to nutrition management. The current Perth Children's Hospital (PCH) T1D management model includes individualised education at diagnosis and annual reviews. Currently, no group education is provided to develop self‐management skills for healthy meal preparation. Teaching Kitchens offers a skills‐based program in food literacy and nutrition. This feasibility study explored if a Teaching Kitchens program at PCH engaged adolescents aged between 13 and 17 years, living with T1D.MethodsEach workshop involved

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Parker, Elizabeth A., Sarah Cassatt, Jamie Giffuni, Heidi Ortmeyer, LESLIE KATZEL, and Odessa Addison. "Abstract P002: A Pilot Study To Evaluate The Development And Implementation Of A Virtual Nutrition Education Program In Older Veterans." Circulation 145, Suppl_1 (2022). http://dx.doi.org/10.1161/circ.145.suppl_1.p002.

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Despite evidence to support cardiovascular disease prevention and disability management, <50% of older adults consume healthy diets. The aim of this project was to determine the feasibility of developing and implementing a 14-week virtual group nutrition education intervention paired with produce delivery in older Veterans with mobility challenges and significant medical multimorbidity participating in an exercise and health promotion program (Gerofit). The nutrition education included content relevant to healthy aging, guided by the social cognitive theory framework (SCT) and included focu

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Andayanie, Ella, Yuliati Yuliati, and Alfina Baharuddin. "Perilaku Masyarakat Terhadap Pemanfaatan Akses Layanan Air Bersih Di Dusun Jenemadingi Kab Gowa." Window of Community Dedication Journal, December 30, 2024, 55–62. https://doi.org/10.33096/wocd.v5i2.2299.

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Clean Water is One of the Basic Needs for Human Life. Dug Well Water is Used by the Jenemadingi Hamlet Community as a source of clean water for daily life such as: bathing, washing clothes, kitchen activities, and bathrooms/toilets. This counseling activity took place in Je'nemadingi Hamlet which was attended by 30 residents. The methods used during the activity were lectures and discussions. At the beginning of the activity, the team conducted counseling related to well water sanitation and its impacts and how to overcome it. The method of this counseling stage was carried out through 3 stage

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Provan, Sella Aarrestad, Giovanna Calogiuri, Linda Røset, et al. "VR-guided exercise and mindfulness program for people with chronic pain: a randomised controlled cross-over pilot trial." BMC Sports Science, Medicine and Rehabilitation 17, no. 1 (2025). https://doi.org/10.1186/s13102-025-01102-9.

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Abstract Background Physical exercises and mindfulness are important components in the management of chronic pain, but pain may reduce exercise adherence. Virtual reality (VR) can provide cognitive inhibition of the ascending pain signal and may thus be a tool for the delivery of pain management during exercise interventions. In this study we assessed a VR-guided intervention seeking to improve physical fitness in individuals with chronic pain. Methods Participants in rehabilitation for chronic pain were included in a randomised controlled pilot trial with a cross-over design. In counter-balan

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MICHEL, ASHLEY, TAMRA B. LOEB, KATE DIAZ ROLDAN, SAMANTHA SOETENGA, TANNAZ MOIN, and LAUREN E. WISK. "648-P: Qualitative Evaluation of an Evidence-Based Diabetes Prevention Program for Adolescents and Young Adults Using the RE-AIM Framework." Diabetes 74, Supplement_1 (2025). https://doi.org/10.2337/db25-648-p.

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Introduction and Objective: Despite rapidly increasing rates of Type 2 diabetes among adolescents/young adults (AYA), this population is underserved by current diabetes prevention efforts. The Targeted Upstream Prevention (T-UP) study was designed to address gaps in knowledge about the implementation of a developmentally tailored version of the National Diabetes Prevention Program (DPP) among undergraduate student participants. Methods: We conducted qualitative interviews with T-UP participants to examine perceptions of reach, effectiveness, adoption, implementation, and maintenance (RE-AIM) o

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