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Books on the topic 'Kitchen'

Author: Grafiati
Published: 4 June 2021
Last updated: 13 April 2024

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1

Phlāinō̜i, Sombat. Thai kitchen. Bangkok, Thailand: Office of the National Culture Commission, Ministry of Education, Thailand, 2000.

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2

Wo de li xiang chu fang! ri chang chu shi sheng huo yu bu shi bai peng tiao. Taibei Shi: Cheng bang wen hua shi ye gu fen you xian gong si, 2015.

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3

Tanaka, Keiichi. Kitchin koroshiamu =: Kitchen Colosseum. Tōkyō: Gentōsha, 2017.

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4

Remodelling & repairing kitchen cabinets. New York: Sterling Pub. Co., 1988.

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5

Sirat, Muhiddin. Dapur dan alat-alat memasak tradisional daerah Lampung. [Bandar Lampung]: Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Bagian Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya Daerah Lampung, 1991.

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6

Bahri, Judin Sy. Dapur dan alat-alat memasak tradisional daerah Riau. Edited by Sabrun Amrin, Usman Amril, Yunus Ahmad Drs, Maria Siti, and Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia). [Jakarta]: Departemen Pendidikan dan Kebudayaan, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, 1988.

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7

Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia), ed. Dapur dan peralatan masak pada masyarakat Tehit, Irian Jaya. [Jakarta]: Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, Direktorat Sejarah dan Nilai Tradisional, Direktorat Jenderal Kebudayaan, Departemen Pendidikan dan Kebudayaan, 1990.

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8

Phlāinō̜i, Sombat. Khrūa Thai. Krung Thēp: Bō̜risat Tonʻō̜, 1994.

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9

Indonesia. Departemen Pendidikan dan Kebudayaan., ed. Dapur dan alat-alat tradisional daerah Sumatera Barat. [Jakarta]: Departemen Pendidikan dan Kebudayaan, 1989.

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10

D, Koten D., Suradi Hp, and Yunus Ahmad Drs, eds. Dapur dan alat-alat memasak tradisional daerah Nusa Tenggara Timur. [Jakarta]: Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, 1988.

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11

Nassruddin, Sulaeman, and Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia)., eds. Dapur dan alat-alat memasak tradisionil Propinsi Daerah Istimewa Aceh. [Banda Aceh]: Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah, 1998.

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12

Proyek Penelitian, Pengkajian dan Pembinaan Nilai-Nilai Budaya (Indonesia) and Proyek Inventarisasi dan Dokumentasi Kebudayaan Daerah (Indonesia), eds. Dapur dan alat-alat memasak tradisional [nama propinsi]. [Jakarta]: Departemen Pendidikan dan Kebudayaan, Direktorat Jenderal Kebudayaan, Direktorat Sejarah dan Nilai Tradisional, Proyek Penelitian, Pengkajian dan Pembinaan Nilai-Nilai Budaya, 1988.

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13

Husna, Asmara U., and Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya Kalimantan Barat (Indonesia), eds. Dapur dan alat-alat memasak tradisional daerah Kalimantan Barat. [Pontianak]: Departemen Pendidikan dan Kebudayaan, Kanwil Depdikbud Propinsi Kalimantan Barat, Proyek Inventarisasi dan Pembinaan Nilai-Nilai Budaya Kalimantan Barat, 1990.

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14

Walton, Stewart. Kitchens: 30 instant kitchen transformations. [Oxford?]: Sebastian Kelly, 1999.

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15

John, Kelley, ed. The gadget guru's guide to the kitchen. New York: Warner Books, 1998.

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16

Covey, Karen J. The complete first kitchen handbook. [U.S.]: Fiyah Pub. Co., 1996.

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17

Raab, Carolyn A. Stop germs - kitchen clean-up. [Corvallis, Or.]: Oregon State University Extension Service, 2002.

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18

Raab, Carolyn A. Stop germs - kitchen clean-up. [Corvallis, Or.]: Oregon State University Extension Service, 2002.

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19

Bassnett, Madeline, and Hillary M. Nunn. In the Kitchen, 1550–1800. Nieuwe Prinsengracht 89 1018 VR Amsterdam Nederland: Amsterdam University Press, 2022. http://dx.doi.org/10.5117/9789463721646.

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In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
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20

Lee, Hilde Gabriel. The working woman's dream kitchen. White Hall, Va: Betterway Publications, 1990.

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21

Koll, Randall. Vintage kitchens: Creating timeless kitchen style. San Francisco: Chronicle Books, 2005.

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22

Kitchens and kitchenware. Lombard, Ill. (580 Water's Edge Rd., Lombard 60148): Wallace-Homestead Bk. Co., 1985.

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23

Fattori, Yves. L'autrefois des cuisines de Provence: Cheminées, potagers, piles, objets et ustensiles--. Aix-en-Provence, France: Edisud, 2003.

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24

Tol, Z. van. Keukendetailhandel. Zoetermeer: Economisch Instituut voor het Midden- en Kleinbedrijf, Brancheonderzoek detailhandel, 1991.

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25

Home & Garden Television., ed. Kitchens: Plan the kitchen of your dreams. Des Moines, Iowa: Meredith Books, 2005.

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26

Kitchens for cooks: Planning your perfect kitchen. New York, N.Y: Viking Studio Books, 1994.

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27

Banana, Yoshimoto. Kitchen. London: Faber, 1993.

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28

Banana, Yoshimoto. Kitchen. Hà Nội: NXB Hội nhà văn, 2008.

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29

Yoshimoto, Banana. Kitchen. Hong Kong: Bo Yi, 1994.

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30

Banana, Yoshimoto. Kitchen. London: Faber, 1994.

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31

Kitchen. New York: DK Pub., 1997.

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32

Banana, Yoshimoto. Kitchen. New York: Grove Press, 1993.

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33

Banana, Yoshimoto. Kitchen. Tōkyō: Fukutake Shoten, 1993.

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34

Banana, Yoshimoto. Kitchen. London: Faber, 1997.

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35

Kitchen. London: Dorling Kindersley, 1997.

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36

Titzer, Robert C. Kitchen. Carlsbad, Calif: Penton Overseas, 2008.

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37

Tarulevicz, Nicole. The Kitchen. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252038099.003.0005.

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This chapter looks at the marginalized Singaporean kitchen. Although they think hard about where and what they eat, very few Singaporeans spend time thinking about where their food is prepared. The chapter thus considers the physical space of the kitchen, with reference to domestic architectural sources, and the sociological meaning of the kitchen in the colonial and the post-independence periods. Because of the intimate association between the state and housing, Singaporean kitchens provide a unique insight into the way in which food preparation is conceptualized by the state. Moreover, discussions of kitchens and their relationship to Singaporean society requires a different understanding of the categories of gender and domesticity.
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38

Painoi, Sombat. Thai Kitchen. Religious Printing Press, 2000.

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39

Guide to kitchen equipment. Mount Vernon, N.Y: Consumer Union, 1986.

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40

Simple Tips For The Kitchen. Barbour Publishing, 2009.

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41

Modern Kitchen: Objects That Changed the Way We Cook, Eat and Live. Quadrille Publishing, Limited, 2017.

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42

Dapur dan alat-alat memasak tradisional daerah Nusa Tenggara Barat. [Mataram]: Departemen Pendidikan dan Kebudayaan, 1988.

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43

Contemporary Kitchens (Kitchen Close-Ups). Viking Press, 1985.

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44

SieMatic. Kitchens: The SieMatic Kitchen Book. SieMatic Corporation, Langhorne, PA,, 1994.

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45

KITCHENS : 30 INSTANT KITCHEN TRANSFORMATIONS. SEBASTIAN KELLY, 1999.

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46

Arthur, Schwartz, Gary Rogers, and Lidia Matticchio Bastianich. Cooking in a Small Kitchen. Picador, 2018.

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47

Arthur, Schwartz, Gary Rogers, and Lidia Matticchio Bastianich. Cooking in a Small Kitchen. Picador, 2018.

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48

Bassnett, Madeline, and Hillary M. Nunn, eds. In the Kitchen, 1550–1800. Amsterdam University Press, 2022. http://dx.doi.org/10.5040/9789048560714.

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Abstract:
In the Kitchen insists that the preparation of food, whether imaginative, physical, or spatial, is central to a deeper understanding of early modern food cultures and practices. Devoted to the arts of cooking and medicine, early modern kitchens concentrated on producing, processing, and preserving materials necessary for nourishment and survival; yet they also fed social and economic networks and nurtured a sense of physical, spiritual, and political connection to surrounding lands and their cultures. The essays in this volume illuminate this expansive view of cooking and aspire to show how the kitchen's inner workings prove tightly, though often invisibly, interwoven with local, national, and, increasingly, global surroundings. Engaging with literary and historical methodologies, including close reading, recipe analysis, and perspectives on gender, class, race, and colonialism, we begin to develop a shared theoretical and practical language for the art of cooking that combines the physical with the intellectual, the local with the global, and the domestic with the political.
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49

Publishing, DK. Kitchen (First Word Board Books). DK Preschool, 1996.

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50

Tuxworth, Nicola. Let's Look at Kitchen (Let's Look Series). Lorenz Books, 1997.

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