Relevant bibliographies by topics / Kitchener Region

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Academic literature on the topic 'Kitchener Region'

Author: Grafiati
Published: 4 June 2021
Last updated: 3 February 2022

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Journal articles on the topic "Kitchener Region"

1

Houston, Andrew. "Majdi Bou-Matar’s Impact." Theatre Research in Canada 40, no. 1-2 (2020): 102–17. http://dx.doi.org/10.7202/1068260ar.

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The IMPACT Festival is an event dedicated to theatre that centralizes marginalized voices to address social issues, and in the process, works to constitute a vibrant intercultural community. At once a festival, a conference, and an opportunity for artists, scholars, and other cultural commentators—from international to local—to meet and engage with one another, IMPACT has happened biannually in Kitchener, Ontario since 2009. Yet despite its award-winning status among scholars and artists, the IMPACT Festival has struggled to be embraced by either the City of Kitchener or the citizens of the Region of Waterloo. Beginning with interviews with local theatre creators, and drawing on the intercultural analysis of Ric Knowles and Bruno Latour, among others, this article is an attempt to understand why the IMPACT Festival has encountered obstacles to sustainable success in its home town.
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2

RUTHERFORD, TOD D. "‘CONTROL THE ONES YOU CAN’: PRODUCTION RESTRUCTURING, SELECTION, AND TRAINING IN KITCHENER REGION MANUFACTURING, 1987-1992." Canadian Geographer/Le Géographe canadien 39, no. 1 (1995): 30–45. http://dx.doi.org/10.1111/j.1541-0064.1995.tb00398.x.

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3

Fajri, Siti Rabiatul, Agil Al Idrus, and Gito Hadiprayitno. "Kekayaan Spesies Kelelawar Ordo Chiroptera Di Gua Wilayah Selatan Pulau Lombok, Nusa Tenggara Barat." Bioedukasi: Jurnal Pendidikan Biologi 7, no. 2 (2014): 5. http://dx.doi.org/10.20961/bioedukasi-uns.v7i2.2926.

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The research was conducted in order to determine the species richness in the cave region of southern island of Lombok. The study was conducted through a survey technique at 5 caves located in the southern region of the island of Lombok the Cave Gale-Gale, Buwun Cave, Cave Kenculit, Raksasa Cave and Cave Pantai Surga. The survey was conducted from March to May 2014. Sampling bat for identification as done by using the mist nets. Bats were caught identified further in the Laboratory of Biological Science, University of Mataram. The results show that has found 6 Family with 12 species. Based on identification of 12 species were found in the caves of the area south of the island of Lombok, there are 9 species ever discovered by Kitchener (2002) in his study on the island of Lombok is Hipposiderosater, <em>Rhinolopussimplex, Rosettusamplxicaudatus, Hipposiderosdiadema, Eonycterisspeleae, Miniopteruspusillus, Taphazousmelanopogon, Macroglossusminimus, and Murinacyclotis, Hipposiderosbicolor, Rhinopoma microphyllum </em>and<em> Phoniscus atrox</em>.
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4

Schwert, Donald P., Thane W. Anderson, Anne Morgan, Alan V. Morgan, and Paul F. Karrow. "Changes in Late Quaternary Vegetation and Insect Communities in Southwestern Ontario." Quaternary Research 23, no. 2 (1985): 205–26. http://dx.doi.org/10.1016/0033-5894(85)90029-8.

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The Gage Street site in Kitchener, Ontario, is a peat/marl sequence representing continuous lacustrine sedimentation from the time of deglaciation (ca. 13,000 yr B.P.) through 6900 yr B.P. Insect, pollen, and plant macrofossil remains isolated from the sediments indicate that from ca. 13,000 to 12,500 yr B.P. the region was characterized by parkland-tundra vegetation existing within thermal conditions more analogous to those today of the midboreal forest. The transition from parkland to coniferous forest at ca. 12,500 yr B.P. occurred within a climate that was only gradually warming. By the time of the spruce/pine transition at 10,500 yr B.P., an insect fauna had become established that is typical of southwestern Ontario today. The replacement of this fauna at ca. 8400 yr B.P. by one characteristic of the lowlands of the east-central United States represents the beginning of Hypsithermal conditions in southern Ontario. Vegetation and insects indicate that the climate continued to gradually warm through the mid-Holocene.
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5

Aitta, Abeer, Hassan El-Ramady, Tarek Alshaal, et al. "Seasonal and Spatial Distribution of Soil Trace Elements around Kitchener Drain in the Northern Nile Delta, Egypt." Agriculture 9, no. 7 (2019): 152. http://dx.doi.org/10.3390/agriculture9070152.

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The pollution of agricultural soils, water and plants by trace elements (TEs) in the Nile Delta Region, Egypt, is of great importance. This study aimed to investigate the spatial and seasonal variation of some TEs in the agricultural area adjacent to Kitchener Drain and to evaluate the ecological risk posed by these elements using six indices. Soil and plant samples were collected from seven sites close to the drain, while water samples were collected from the corresponding sites inside the drain during three seasons (winter, spring and fall). The results showed that all studied TEs in the soil varied seasonally and spatially among the locations around the drain. Most of the studied elements in the soil were higher in the southern and middle area around the drain. All studied elements in the soil were also higher in the winter than other seasons. Nickel and lead were almost non-detected during all seasons in plant tissues, while other elements were higher in the winter than other seasons. In contrast to the soil and plant tissues, water samples demonstrated lower or non-detected levels of TEs. The results also indicated that the values for the risk assessment indices differed among the studied TEs. Therefore, there is a risk of increasing the concentration of some metals in the study area due to anthropogenic pollution from the adjacent polluted drain through irrigation with contaminated water and spreading of contaminated dredged materials on agricultural fields.
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6

Kurt, Mahir, and Fulya Sarper. "Opinions of the workers in the hotel kitchens of Cappadocia region on kitchen hygiene situations." New Trends and Issues Proceedings on Humanities and Social Sciences 6, no. 4 (2019): 67–78. http://dx.doi.org/10.18844/prosoc.v6i4.4357.

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This research was carried out to learn the opinions of workers in the hotel kitchens of Cappadocia region on kitchen hygiene situations. In the scope of the research, 234 kitchen staff from Cappadocia region were surveyed and 28 hotel kitchens were evaluated. Statistical Package for Social Sciences 22 was used to evaluate the obtained data and to prepare tables. The data obtained from the scale used to measure the level of knowledge of kitchen staff are presented as mean and standard deviation. For the presentation of categorical variables, frequency and percentage values are used. The hotel kitchens operating in the Cappadocia region were evaluated according to the hygiene evaluation form consisting of six different sections and hygiene levels were expressed as a percentage of 1,000 points. The result shows that it is absolutely necessary for hotels to apply the HACCP programme and to increase the supervision in the production areas.
 Keywords: Hotel, hygiene, sanitation, food security.
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7

Hickey, E., S. E. Brandon, G. Smale, D. Lloyd, and L. A. Weber. "Sequence and regulation of a gene encoding a human 89-kilodalton heat shock protein." Molecular and Cellular Biology 9, no. 6 (1989): 2615–26. http://dx.doi.org/10.1128/mcb.9.6.2615.

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Vertebrate cells synthesize two forms of the 82- to 90-kilodalton heat shock protein that are encoded by distinct gene families. In HeLa cells, both proteins (hsp89 alpha and hsp89 beta) are abundant under normal growth conditions and are synthesized at increased rates in response to heat stress. Only the larger form, hsp89 alpha, is induced by the adenovirus E1A gene product (M. C. Simon, K. Kitchener, H. T. Kao, E. Hickey, L. Weber, R. Voellmy, N. Heintz, and J. R. Nevins, Mol. Cell. Biol. 7:2884-2890, 1987). We have isolated a human hsp89 alpha gene that shows complete sequence identity with heat- and E1A-inducible cDNA used as a hybridization probe. The 5'-flanking region contained overlapping and inverted consensus heat shock control elements that can confer heat-inducible expression on a beta-globin reporter gene. The gene contained 10 intervening sequences. The first intron was located adjacent to the translation start codon, an arrangement also found in the Drosophila hsp82 gene. The spliced mRNA sequence contained a single open reading frame encoding an 84,564-dalton polypeptide showing high homology with the hsp82 to hsp90 proteins of other organisms. The deduced hsp89 alpha protein sequence differed from the human hsp89 beta sequence reported elsewhere (N. F. Rebbe, J. Ware, R. M. Bertina, P. Modrich, and D. W. Stafford (Gene 53:235-245, 1987) in at least 99 out of the 732 amino acids. Transcription of the hsp89 alpha gene was induced by serum during normal cell growth, but expression did not appear to be restricted to a particular stage of the cell cycle. hsp89 alpha mRNA was considerably more stable than the mRNA encoding hsp70, which can account for the higher constitutive rate of hsp89 synthesis in unstressed cells.
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8

Hickey, E., S. E. Brandon, G. Smale, D. Lloyd, and L. A. Weber. "Sequence and regulation of a gene encoding a human 89-kilodalton heat shock protein." Molecular and Cellular Biology 9, no. 6 (1989): 2615–26. http://dx.doi.org/10.1128/mcb.9.6.2615-2626.1989.

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Abstract:
Vertebrate cells synthesize two forms of the 82- to 90-kilodalton heat shock protein that are encoded by distinct gene families. In HeLa cells, both proteins (hsp89 alpha and hsp89 beta) are abundant under normal growth conditions and are synthesized at increased rates in response to heat stress. Only the larger form, hsp89 alpha, is induced by the adenovirus E1A gene product (M. C. Simon, K. Kitchener, H. T. Kao, E. Hickey, L. Weber, R. Voellmy, N. Heintz, and J. R. Nevins, Mol. Cell. Biol. 7:2884-2890, 1987). We have isolated a human hsp89 alpha gene that shows complete sequence identity with heat- and E1A-inducible cDNA used as a hybridization probe. The 5'-flanking region contained overlapping and inverted consensus heat shock control elements that can confer heat-inducible expression on a beta-globin reporter gene. The gene contained 10 intervening sequences. The first intron was located adjacent to the translation start codon, an arrangement also found in the Drosophila hsp82 gene. The spliced mRNA sequence contained a single open reading frame encoding an 84,564-dalton polypeptide showing high homology with the hsp82 to hsp90 proteins of other organisms. The deduced hsp89 alpha protein sequence differed from the human hsp89 beta sequence reported elsewhere (N. F. Rebbe, J. Ware, R. M. Bertina, P. Modrich, and D. W. Stafford (Gene 53:235-245, 1987) in at least 99 out of the 732 amino acids. Transcription of the hsp89 alpha gene was induced by serum during normal cell growth, but expression did not appear to be restricted to a particular stage of the cell cycle. hsp89 alpha mRNA was considerably more stable than the mRNA encoding hsp70, which can account for the higher constitutive rate of hsp89 synthesis in unstressed cells.
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9

Fano, Tara J., Sheila M. Tyminski, and Mary A. T. Flynn. "Evaluation of a Collective Kitchens Program Using the Population Health Promotion." Canadian Journal of Dietetic Practice and Research 65, no. 2 (2004): 72–80. http://dx.doi.org/10.3148/65.2.2004.72.

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To evaluate the impact of the Calgary Health Region Collective Kitchen Program on various Population Health Promotion Model health determinants, data were collected through mail-in questionnaires that examined the members’ (n=331) and coordinators’ (n=58) perspectives of the program. Seventy-nine members (24%) and 26 coordinators (45%) were included in the study. Three incomplete questionnaires (from prenatal program members) were discarded. Sixty-one percent of members who reported income level and family size (n=61) had incomes below the low-income cut-off. Fifty-eight members (73%) reported improvements in their lives because of the program. Sixty-four members (81%) perceived they learned to feed their families healthier foods. The members reported their fruit and vegetable consumption before and since joining a collective kitchen, and the proportion of those consuming at least five fruit and vegetable servings a day rose from 29% to 47%. The most common reasons for joining this program concerned social interactions and support. Over 90% of the coordinators perceived that they were competent to coordinate a kitchen. The results indicate that the collective kitchens program addresses several health determinants, and may increase members’ capacity to attain food security and to achieve improved nutritional health.
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10

Gonzales, Tirso. "Turismo, cocinas, sabores y saberes locales y regionales sostenibles en Perú." Turismo y Patrimonio, no. 11 (July 24, 2017): 37–51. http://dx.doi.org/10.24265/turpatrim.2017.n11.04.

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