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Dissertations / Theses on the topic 'Kiwifruit'

Author: Grafiati

Published: 4 June 2021

Last updated: 25 July 2025

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1

Burnie, David Alan Nelson Robert G. "Economic feasibility of new kiwifruit cultivars for commercial planting in Alabama." Auburn, Ala, 2009. http://hdl.handle.net/10415/1703.

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2

Howpage, Daya. "Pollination biology of kiwifruit : influence of honey bees, Apis melllifera L, pollen parents and pistil structure /." Richmond, N.S.W. : Centre for Horticulture and Plant Sciences, University of Western Sydney, Hawkesbury, 1999. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030509.153106/index.html.

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3

Kao, Ming-Wei Sherry. "A comparative study of antioxidant and physicochemical properties of blackberry and kiwifruit." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/KAO_MING-WEI_32.pdf.

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4

Woodward, Tim. "Variation in 'Hayward' kiwifruit quality characteristics." The University of Waikato, 2007. http://hdl.handle.net/10289/2640.

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Quantify the magnitude, sources and distribution of variation in fruit quality traits within kiwifruit populations and identify opportunities for the management of this variation. Near-infrared (NIR) grading was used as a tool for monitoring fruit quality, and measurements combined with orchard/vine information to investigate opportunities for the management of the variation in fruit quality traits with a particular focus on fruit DM. NIR enabled non-destructive assessment of the quality characteristics of individual fruit from 96 commercial orchards, comprising 550 fruit-lines, across four c

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5

Janssen, Bart-Jan. "Agrobacterium-mediated gene transfer into kiwifruit." Thesis, University of Auckland, 1991. http://hdl.handle.net/2292/2313.

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A system has been developed to aid in the establishment of Agrobacterium-mediated transformation for new plant species. A series of binary vectors have been constructed that express a chimaeric β-D-glucuronidase (GUS) gene in plants cells but not in bacterial cells. This feature allows GUS activity from transformed plant cells to be assayed in the presence of Agrobacterium. Preliminary experiments examined the expression of these chimaeric GUS genes in transformed petunia leaf discs. GUS expression was detectable 2 days after inoculation, peaked at 3 – 4 days and then declined; if selection wa

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6

Kolahi-Ahari, Ali. "A study of superoxide dismutase activity and superoxide production in kiwifruit." Thesis, University of Canterbury. Biological Sciences, 2006. http://hdl.handle.net/10092/1343.

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The activity of superoxide dismutase (SOD) was determined in three kiwifruit (Actinidia) species including A. deliciosa, A. chinensis, and A. arguta. Among the species tested, the highest SOD activity was found in crude extracts prepared from fruit tissues of A. deliciosa. The highest enzyme activity was localized in seed, followed by locules, core and outer pericarp (OP). SOD activity in crude extract of whole fruit remained stable for at least one month when stored at -20℃. The effect of synthetic protease inhibitors (PI) on SOD activity was investigated. Supplementing crude kiwifruit extrac

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7

Antonia, Brasil Jacira. "High Hydrostatic Pressure (HHP) for kiwifruit puree preservation." Doctoral thesis, Universitat Autònoma de Barcelona, 2015. http://hdl.handle.net/10803/328432.

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El consum habitual de fruita (com el kiwi) en la dieta té un efecte molt beneficiós per a la salut. No només és una excel·lent font de vitamines, fibra i minerals, sinó que a més posseeix compostos fitoquímics que contribueixen a la salut. D'altra banda, cada dia més els consumidors demanen d'aliments de preparació ràpida, amb una alta qualitat nutritiva, sensorial i el mínim d'additius per a la seva conservació. RESUM La primera impressió que els consumidors reben de les fruites és l'aparença o aspecte extern, sent la més important per a la seva acceptació i decisió de compra. La forma i mi

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8

Pilkington, Sarah Mary. "The regulation of chlorophyll levels in maturing kiwifruit." Thesis, University of Canterbury. School of Biological Sciences, 2012. http://hdl.handle.net/10092/7478.

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The chlorophyll degradation pathway is central to a number of plant processes including senescence and fruit ripening. However, the regulation of the chlorophyll degradation pathway enzymes is not well understood. The aim of this thesis was to elucidate the genetic mechanisms that control changes in pigment composition leading to fruit flesh yellowing in kiwifruit. Actinidia deliciosa and A. chinensis fruit, which are green and yellow, respectively, provide an opportunity to study the regulation of chlorophyll levels. The expression of genes that code for enzymes of the chlorophyll and cytok

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9

Podivinsky, Ellen. "Molecular studies on actinidin, a cysteine protease from kiwifruit." Thesis, University of Auckland, 1991. http://hdl.handle.net/2292/2001.

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Research in this thesis describes the characterisation of mRNA sequences coding for actinidin, a cysteine protease found in abundance in the fruit of kiwifruit (Actinidia deliciosa). The first step in the characterisation required the isolation of mRNA from ripe kiwifruit tissue. The suitability of a number of RNA extraction procedures was investigated. The method finally adopted differed from that used for unripe fruit tissue, and was chosen as a result of the nature of the polysaccharide that contaminated nucleic acids prepared from extracts of kiwifruit fruit tissue. RNA extracted from ripe

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10

Fabbroni, Cristina <1979&gt. "Kiwifruit bud release from dormancy: effect of exogenous cytokinins." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1966/1/Fabbroni_Cristina.pdf.

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A new formulate containing citokinins, that is commercialized as Cytokin, has been introduced as dormancy breaking agents. During a three-years study, Cytokin was applied at different concentrations and application times in two producing areas of the Emilia-Romagna region to verify its efficacy as a DBA. Cytokin application increased the bud break and showed a lateral flower thinning effect. Moreover, treated vines showed an earlier and more uniform flowering as compared to control ones. Results obtained on the productive performance revealed a constant positive effect in the fruit fresh weigh

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11

Fabbroni, Cristina <1979&gt. "Kiwifruit bud release from dormancy: effect of exogenous cytokinins." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2009. http://amsdottorato.unibo.it/1966/.

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A new formulate containing citokinins, that is commercialized as Cytokin, has been introduced as dormancy breaking agents. During a three-years study, Cytokin was applied at different concentrations and application times in two producing areas of the Emilia-Romagna region to verify its efficacy as a DBA. Cytokin application increased the bud break and showed a lateral flower thinning effect. Moreover, treated vines showed an earlier and more uniform flowering as compared to control ones. Results obtained on the productive performance revealed a constant positive effect in the fruit fresh weigh

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12

Howpage, Daya. "Pollination biology of kiwifruit : influence of honey bees, Apis mellifera L, pollen parents and pistil structure." Thesis, Richmond, N.S.W. : Centre for Horticulture and Plant Sciences, University of Western Sydney, Hawkesbury, 1999. http://handle.uws.edu.au:8081/1959.7/338.

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The importance of European honey bees in improving fruit set, yield and fruit weight of kiwifruit on the central east coast of Australia was investigated. Field investigations were carried out using different bee saturations and different types of male pollen parents. These investigations confirmed the importance of honey bees in kiwifruit fruit set, yield and fruit weight. However, the results suggested that increasing bee activity alone may not increase pollination of kiwifruit by honey bees. Many factors need to be understood before introducing bees into the orchard. Bees were more effectiv

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13

Franicevic, Simon Carl. "Biological control of Botrytis cinerea and Sclerotinia sclerotiorum on kiwifruit." Thesis, University of Auckland, 1993. http://hdl.handle.net/2292/1971.

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Botrytis cinerea and Sclerotinia sclerotiorum are the two most serious pathogens on kiwifruit in New Zealand. Because of the pesticide regulations in some of the countries to which New Zealand exports fruit, total protection from Botrytis stem end rot with current dicarboximide fungicides is not possible. The aim of this thesis was to investigate biological control measures for Botrytis stem end rot and Sclerotinia diseases of kiwifruit. More than 1000 microorganisms, isolated from the leaves and flowers of kiwifruit during spring and autumn, and selected from BCAs reported to be effective aga

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14

Hii, Michael J. W. "Kiwifruit flower pollination : wind pollination efficiencies and sprayer jet applications." Thesis, University of Canterbury. Chemical and Process Engineering, 2004. http://hdl.handle.net/10092/6535.

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There has been a move in the kiwifruit industry to pollinate by machine, allowing orchardists flexibility in timing, and other advantages. The traditional pollinators, bees, are unreliable and are susceptible to diseases such as the varroa mite. No measurements have been done on the efficiency of single-flower collection of pollen and the influence of airjet characteristics, to put this activity on a firm quantitative basis. For predictive purposes, a robust model of pollen behaviour around a single Green kiwifruit flower (Actinidia deliciosa) was built in this study by using a commercial comp

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15

Wall, Clinton P. "Determining a maturity index and the effect of chilling requirments (sic), and cytokinin applications on three new kiwi cultivars." Auburn, Ala., 2006. http://repo.lib.auburn.edu/2006%20Summer/Theses/WALL_CLINTON_37.pdf.

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16

Anker-Kofoed, Ellen. "A quantitative analysis of trade-related issues in the global kiwifruit industry." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/627.

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New Zealand is currently the third largest global producer of kiwifruit and thus plays an important role in the international market. Exports of kiwifruit are also of significant horticultural value for New Zealand and in 2007 the kiwifruit industry accounted for export values of NZ$790 million. The global kiwifruit market has experienced substantial changes in recent years and is likely to change significantly in the near future due to developments in production sources, adjustments to trade policy settings and shifts in consumer preferences. The New Zealand kiwifruit industry needs to consid

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17

Domeniconi, Andrea. "Studio delle proprietà tecnologiche e funzionali di snack essiccati a base di kiwifruit." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2018.

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Studio delle proprietà tecnologiche e funzionali di snack essiccati a base di kiwifruit Per diminuire i volumi di scarto di Actinidia chinensis cv. Jintao causati da standard estetici, in questo lavoro di tesi è stato studiato lo sviluppo di un nuovo prodotto partendo dalla purea di kiwifruit a polpa gialla alla quale sono stati aggiunti altri prodotti ortofrutticoli ed eventualmente saccarosio o trealosio, fino ad ottenere degli snack funzionali ad elevato valore nutritivo. Gli effetti benefici derivano principalmente dall’elevato contenuto di acido ascorbico degli ingredienti. L’agar è un

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18

Nie, Sen. "Fluorescence Evaluation of Kiwifruit Maturity and Ripeness in Pre- and Post-harvest Stages." Kyoto University, 2020. http://hdl.handle.net/2433/253325.

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Kyoto University (京都大学)<br>0048<br>新制・課程博士<br>博士(農学)<br>甲第22489号<br>農博第2393号<br>新制||農||1076(附属図書館)<br>学位論文||R2||N5269(農学部図書室)<br>京都大学大学院農学研究科地域環境科学専攻<br>(主査)教授近藤直, 准教授小川雄一, 教授飯田訓久<br>学位規則第4条第1項該当

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19

Han, Jin. "The effect of pre-rigor infusion of lamb with kiwifruit juice on meat quality." Diss., Lincoln University, 2008. http://hdl.handle.net/10182/334.

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Tenderness, juiciness, colour and flavour are the most important meat quality attributes affecting the consumer acceptance. Maintaining the consistency of meat products by avoiding variable quality has become a major concern and great challenge to the meat industry. This in turn will also benefit meat end-users in the marketplace by having more tender meat. The present study was designed to evaluate the overall effects of pre-rigor infusion with kiwifruit juice, which contains the plant protease, actinidin, on lamb quality. A total of 18 lambs (12 months old) were divided into three treatment

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20

Howpage, Daya, of Western Sydney Hawkesbury University, Faculty of Environmental Management and Agriculture, and Centre for Horticulture and Plant Sciences. "Pollination biology of kiwifruit : influence of honey bees, Apis mellifera L, pollen parents and pistil structure." THESIS_FEMA_HPS_Howpage_D.xml, 1999. http://handle.uws.edu.au:8081/1959.7/338.

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The importance of European honey bees in improving fruit set, yield and fruit weight of kiwifruit on the central east coast of Australia was investigated. Field investigations were carried out using different bee saturations and different types of male pollen parents. These investigations confirmed the importance of honey bees in kiwifruit fruit set, yield and fruit weight. However, the results suggested that increasing bee activity alone may not increase pollination of kiwifruit by honey bees. Many factors need to be understood before introducing bees into the orchard. Bees were more effectiv

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21

Patel, Minaxi. "The laxative effect of kiwifruit [thesis submitted in fulfilment of the] Master of Applied Science, Auckland University of Technology, June 2003." Full thesis. Abstract, 2003.

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22

Cambiuzzi, Giulia. "Studio dell'effetto dell'applicazione di alte pressioni di omogeneizzazione (HPH) su qualità e stabilita di purea di kiwifruit." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2019.

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La crescente tendenza dei consumatori a ricercare alimenti con alto contenuto funzionale ed elevata shelf-life ha stimolato la ricerca verso lo sviluppo di tecnologie innovative stabilizzanti. Tra i possibili trattamenti applicabili, risultano interessanti le alte pressioni di omogeneizzazione (HPH), anche per il riutilizzo di scarti e sottoprodotti dell’industria agro-alimentare. Infatti, essi sono una matrice ricca di sostanze ad elevato valore nutrizionale e funzionale, come gli antiossidanti, i polifenoli e l’acido ascorbico. L’obiettivo di questo lavoro di tesi è stato quello di valorizza

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23

Matuozzo, Greta. "Effetto combinato di Osmosi Diretta e Pulsed Electric Field su cinetiche di processo e qualità di Kiwifruit essiccati." Master's thesis, Alma Mater Studiorum - Università di Bologna, 2020.

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Lo scopo di questa tesi è stato quello di sviluppare un nuovo prodotto, fette di kiwifruit essiccate, a partire dai frutti sotto calibro della varietà Jintao, con lo scopo di valorizzare i frutti considerati scarti, in quanto non conformi agli standard commerciali. I campioni prima dell’essiccazione a tre diverse temperature (50 – 60 – 70°C) hanno subito trattamenti PEF (campi elettrici pulsati) ed OD (disidratazione osmotica) singolarmente o combinati tra loro. Di ciascun campione è stata valutata la cinetica di essiccazione e successivamente i prodotti sono stati caratterizzati dal punto di

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24

Edmunds, Shelley Jane. "The effects of kiwifruit extracts on gene and protein expression in in vitro and in vivo mouse models of inflammatory bowel disease." Thesis, University of Auckland, 2010. http://hdl.handle.net/2292/6623.

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Nutrigenomics is the study of interactions between diet and human genotype with the aim of understanding how food components influence gene and protein expression, and of linking this interaction to differences in individual metabolism. Inflammatory Bowel Disease (IBD) is a chronic inflammatory disorder of the gastrointestinal tract involving inappropriate immune response to commensal microorganisms in a genetically susceptible host. The principal aim of the research described here was concerned with determining if aqueous and ethyl acetate extracts of gold kiwifruit (Actinidia chinensis) or g

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25

Becerra, Benavides Oscar. "Evaluación del 1-MCP (1-METILCICLOPROPENO), como inhibidor de etileno en la maduración de frutos Kiwi." Tesis, Universidad de Chile, 2005. http://www.repositorio.uchile.cl/handle/2250/101765.

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26

Buchweitz, Paulo Renato. "Avaliação da pre-secagem osmotica de kiki (Actinidia deliciosa) complementada por processos convencionais." [s.n.], 2005. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254405.

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Orientador: Hilary Castle de Menezes<br>Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos<br>Made available in DSpace on 2018-08-04T04:09:07Z (GMT). No. of bitstreams: 1 Buchweitz_PauloRenato_D.pdf: 3265983 bytes, checksum: 57291d57e5ec02775a2fcdf1204dd61a (MD5) Previous issue date: 2005<br>Resumo: Em algumas regiões do Brasil a cultura do kiwi encontrou bom potencial para o seu desenvolvimento. A cultivar Hayward destaca-se pela produção de frutos com elevada qualidade no sabor, tamanho, conservação e valor nutricional. Até o momento a maioria das pe

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27

Inga, Portocarrero Mónica, Ramirez Carol Janneth Leonardo, Qquenta Sthefanie Gonzales, and Loayza Gerdy Alexia Pinares. "Plan negocios Kiwifrutix." Bachelor's thesis, Universidad Peruana de Ciencias Aplicadas (UPC), 2018. http://hdl.handle.net/10757/624856.

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Kiwi Frutix, es un snack saludable con frutos deshidratados, bañados de miel y Kiwicha, 100% orgánico, libre de preservantes, gluten, colorantes, sal, azúcar y otros aditivos. Asimismo, es una excelente opción para las loncheras escolares y como un aperitivo, siendo un aliado perfecto para madres de familia con hijos en edad escolar. Para poner en marcha nuestro proyecto requerimos 41,245.48 soles, con una estructura de financiamiento donde los accionistas e inversionistas participan con 50% cada uno. Consideramos que Kiwi Frutix es un producto exportable, con gran potencial de consumo en mer

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28

Childerhouse, Emma. "The effect of a natural plant extract and synthetic plant growth regulators on growth, quality and endogenous hormones of Actinidia chinensis and Actinidia deliciosa fruit : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Horticultural Science at Massey University, New Zealand." Massey University, 2009. http://hdl.handle.net/10179/1052.

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Kiwifruit are of huge economic importance for New Zealand representing 29 percent of total horticultural exports. Fruit size is the biggest determinant of what consumers are willing to pay, and there is also a positive relationship between consumer preference for flavour and percentage dry matter. The two main cultivars exported from New Zealand are Actinidia chinensis ‘Hort 16A’ (gold kiwifruit) and A. deliciosa ‘Hayward’ (green kiwifruit). Under current commercial practice the only product allowed for use on kiwifruit to increase fruit size in New Zealand is Benefit®. Benefit® has been shown

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29

Mauri, Sofia <1983&gt. "Influence of plant structure, cultural pratices and environmental conditions on the development of the bacterial canker of kiwifruits." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7164/1/Mauri_Sofia_tesi.pdf.

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Italy has a preeminent rank in kiwifruit industry, being the first exporter and the second largest producer after China. However, in the last years kiwifruit yields and the total cultivated area considerably decreased, due to the pandemic spread of the bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa). Several climatic conditions and cultural practices affect the development of the bacterial canker. This research work focused on the impact of agricultural practices and microclimate conditions on the incidence and epidemiology of Psa in the orchard. Therefore, the effect of f

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30

Mauri, Sofia <1983&gt. "Influence of plant structure, cultural pratices and environmental conditions on the development of the bacterial canker of kiwifruits." Doctoral thesis, Alma Mater Studiorum - Università di Bologna, 2015. http://amsdottorato.unibo.it/7164/.

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Italy has a preeminent rank in kiwifruit industry, being the first exporter and the second largest producer after China. However, in the last years kiwifruit yields and the total cultivated area considerably decreased, due to the pandemic spread of the bacterial canker caused by Pseudomonas syringae pv. actinidiae (Psa). Several climatic conditions and cultural practices affect the development of the bacterial canker. This research work focused on the impact of agricultural practices and microclimate conditions on the incidence and epidemiology of Psa in the orchard. Therefore, the effect of f

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31

Long, Robert Llewellyn, and bizarrealong@hotmail com. "Improving fruit soluble solids content in melon (Cucumis melo L.) (reticulatus group) in the Australian production system." Central Queensland University. Biological and Environmental Science, 2005. http://library-resources.cqu.edu.au./thesis/adt-QCQU/public/adt-QCQU20051019.144749.

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Total soluble solids (TSS) is a reliable indicator of melon eating quality, with a minimum standard of 10% recommended. The state of Australian melon production with respect to this quality criterion was considered within seasons, between growing districts and over seasons. It was concluded that improvement in agronomic practice and varietal selection is required to produce sweeter melons. The scientific literature addressing melon physiology and agronomy was summarised, as a background to the work that is required to improve melon production practices in Australia. The effect of source si

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32

Pescie, Maria. "Effect of time and severity of thinning on fruit quality and yield in hardy kiwifruit (Actinidia arguta) /." 2001. http://hdl.handle.net/1957/7123.

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33

Woodward, Tim John. "Variation in "Hayward" kiwifruit quality characteristics /." 2006. http://adt.waikato.ac.nz/public/adt-uow20070209.110056/index.html.

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34

Xiao, Jia Chang, and 蕭嘉昌. "Propagation and selection of native kiwifruit (Actinidia spp.) in Taiwan." Thesis, 2000. http://ndltd.ncl.edu.tw/handle/02116370770010626580.

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碩士<br>國立中興大學<br>園藝學系<br>88<br>Seed germination of A.arisanensis, A.latifolia, and A.setosa, were accelerated by stratification at 5℃ for 30, 40, and 60 days, respectively. The response of seed to stratification was significantly depended on seed source. seeds from high altitude, A. setosa did not germinate if stratification was absent, but seeds from low altitude, A. arisanensis germinated well after stratification for 30 days. The seed chilling requirement of A.setosa is higher than that of A. latifolia or A. arisanensis. The germination rate of A.arisanensis, A.latifolia, and A.s

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35

Fan, Yau-Hua, and 范耀驊. "Some character variations of native kiwifruit (Actinidia spp.) in Taiwan." Thesis, 2007. http://ndltd.ncl.edu.tw/handle/60172262943080587919.

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碩士<br>國立中興大學<br>園藝學系所<br>95<br>The characters of four wild kiwifruit species in Taiwan were investigated in this study. The wild kiwifruits in Taiwan present great diviation in genotype and phenotype. For example, the shape of Actinidia setosa fruit varies from near globose、 ovoid to flate globose；fresh color varies form yellow-green、jade-green to green with red core. The average total soluble solid contains from 10.2 °Brix to 16 °Brix. The most tasty A. setosa plant can be used to further selection. Wild A. callosa plants in Taiwan were found in mountains with different elevation from 400

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36

Silva, Marta Alexandra Nunes da. "Kiwifruit Bacterial Canker: Exploring Tolerance Mechanisms and Novel Control Strategies." Doctoral thesis, 2021. https://hdl.handle.net/10216/133995.

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37

Silva, Marta Alexandra Nunes da. "Kiwifruit Bacterial Canker: Exploring Tolerance Mechanisms and Novel Control Strategies." Tese, 2021. https://hdl.handle.net/10216/133995.

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38

Wu, Chen-Hsuan, and 吳承軒. "Behavior of Flowering and Fruiting of Kiwifruit (Actinidia spp.) in Taiwan Low Land." Thesis, 2013. http://ndltd.ncl.edu.tw/handle/sek5jb.

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碩士<br>國立中興大學<br>園藝學系所<br>101<br>Kiwifruits (Actinidia spp.) are deciduous vines that mostly indigenous to temperate areas with the following problems when cultured in subtropical low lands: inadequate winter chilling may cause limited budbreak in the next season, high temperature may induce abnormal growth in summer and delay natural defoliation and onset of dormancy in autumn. Therefore, the main goals of this study are to overcome the the problem of inadequate winter chilling by grafting and bud-forcing of low-land kiwifruit vines, to evaluate the effect of high temperature on the growth of

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39

Chou, Hui-Na, and 周慧娜. "Studies on hte Changes in Composition of Taiwan Kiwifruit during Fruit Development and Storage." Thesis, 1998. http://ndltd.ncl.edu.tw/handle/42162482689039135480.

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碩士<br>國立中興大學<br>園藝學系<br>86<br>The soluble solids content and firmness of kiwifruit could be used as indexs of maturation and harvesting time . In this study, the firmness and soluble solids content of ''First Empire'' are 7.06 Kg ( tip：7.2 mm ) and 6.2 0 Brix, respectively, while those of ''Jiang See 8151'' are 6.68 Kg and 6.6 0 Brix, respectively.The ascorbic acid content of A. latifolia fruit at the young stage could be as high as 2688 mg / 100 g F W, then decreased to 1962 mg / 100 g F

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40

Yen, Hung-en, and 顏宏恩. "Studies of kiwifruit seed oil and their active compounds extracted by Supercritical carbon dioxide." Thesis, 2009. http://ndltd.ncl.edu.tw/handle/19546479946529343080.

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碩士<br>義守大學<br>生物技術與化學工程研究所碩士班<br>97<br>This work is to establish the optimun for the extraction of kiwifruit seed oil by supercritical carbon dioxide. The free fatty acids composition in the oil is also identified by gas chromatography and by liquid chromatography. While one-factor-at-a-time experiment method was employed to study the effects of operating conditions on the extraction yield, the operating parameters were set in the range of 25~55 MPa, 45~60 ℃, 32~42 kg-CO2/h, 2.4~3.2 kg-loaded per batch, and 40~100 mesh. Furthermore, Taguchi Method (An L32 (21×49) orthogonal array) was also use

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Antunes, Maria Dulce. "Biochemical basis of thermoregulation and autocatalytic ethylene production in ripening of kiwifruit cv. Hayward." Doctoral thesis, 1999. http://hdl.handle.net/10400.1/7454.

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Tese de Doutoramento, Produção Vegetal, Unidade de Ciências e Tecnologias Agrárias, Universidade do Algarve, 1999<br>O kiwi (Acíinidia deliciosa A. Chev.) tem sido considerado um fruto climatérico. No entanto, este fruto comporta-se atipicamente em resposta à aplicação externa de etileno a várias temperaturas. A incapacidade do kiwi para produzir etileno a baixas temperaturas, a produção de etileno à temperatura ambiente após um período de frio. o limite máximo de temperatura para produção de etileno e o seu comportamento pósarmazenamento não estão suficientemente estudados. Nesta tese inves

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Huang, Chi-Chun, and 黃琪鈞. "Effects of kiwifruit supplement on lipid metabolism, mitochondrial and sperm functions of hyperlipidemic hamsters." Thesis, 2012. http://ndltd.ncl.edu.tw/handle/05563136101491532748.

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LIU, TSUNG-HSUAN, and 劉宗軒. "Beneficial Effect of FTAs on Taiwan Economy: Case Analysis on Kiwifruit Trading after ANZTEC." Thesis, 2019. http://ndltd.ncl.edu.tw/handle/m4pr84.

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碩士<br>國立雲林科技大學<br>財務金融系<br>107<br>Taiwan signed the first free trade agreement (FTA) with Panama since Jan, 2004. Thereafter, the FTA between Nicaragua, Guatemala, Salvador, Honduras, Singapore, New Zealand, Paraguay and Kingdom of Eswatini are also signed. However, when we look into the data of bilateral trade after those FTAs getting into effects, the trade deficit seems getting worse, and the surplus dropped considerably. Overall, it is not easy to define whether the FTAs are good for our economy or not. This research analyzes the trade deficits before and after the FTAs, price punctuation

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Lopes, Margarida Miguel. "Antimicrobial photodynamic therapy in the control of Pseudomonas syringae pv. actinidiae transmission by kiwifruit pollen." Master's thesis, 2019. http://hdl.handle.net/10773/28018.

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Sem resumo disponível.<br>This work was supported by funding FEDER through COMPETE, by National funding through Fundação para a Ciência e Tecnologia (FCT) and Marine Studies (CESAM).<br>Mestrado em Microbiologia

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Dores, Cristino Sousa. "Use of innovative active packaging in storage and postharvest quality of fresh strawberries and dehydrated kiwifruit snacks." Master's thesis, 2017. http://hdl.handle.net/10400.1/12165.

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Fernandes, Ana Patrícia Gonçalves. "Effect of different forms of nitrogen nutrition on kiwifruit development and resistance to Pseudomonas syringae pv. actinidiae." Master's thesis, 2019. https://hdl.handle.net/10216/125364.

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Fernandes, Ana Patrícia Gonçalves. "Effect of different forms of nitrogen nutrition on kiwifruit development and resistance to Pseudomonas syringae pv. actinidiae." Dissertação, 2019. https://hdl.handle.net/10216/125364.

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Yen, Ting-Yao, and 顏玎窈. "Freshness Detection of Kiwifruit with TD-GC-MS and Gas Sensing Array Based on Surface Acoustic Wave Technique." Thesis, 2018. http://ndltd.ncl.edu.tw/handle/vh6r73.

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Regaiolo, Alice. "TRANSCRIPTOMIC AND BIOCHEMICAL APPROACHES TO UNRAVEL THE BASIS OF BACTERIAL VIRULENCE IN Pseudomonas syringae pv. actinidiae." Doctoral thesis, 2018. http://hdl.handle.net/11562/977490.

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Pseudomonas syringae pv. actinidiae (Psa), is a Gram-negative bacterium, aerobic, motile, able to grow epiphytically and endophytically on plants, and it is the causative agent of kiwifruit bacterial canker. Cool temperature and high humidity promote the multiplication of this pathogen and increase the severity of plant disease. Psa can enter into its host plant through natural openings such as stomata and hydatodes or following mechanical wounding, and then spreads systematically into the whole plant. Psa strains are divided into 5 different biovars, based on the country of origin, the outbre

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Wu, Ming-Ann, and 吳明安. "Studies on Optimum Harvest Date and Storage of ‘Chung Hsing No. 3’ and ‘ Chung Hsing No. 4’ Kiwifruit (Actinidia deliciosa)." Thesis, 2005. http://ndltd.ncl.edu.tw/handle/34286016818007146816.

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碩士<br>國立中興大學<br>園藝學系<br>93<br>The intention of this study were to establish the data of optimum harvest maturity and the best storage condition of newly breeding ‘Chung Hsing No. 4’ and ‘Chung Hsing No. 3’ kiwifruit to benefit popularization afterward. ‘Chung Hsing No. 4’ and ‘Chung Hsing No. 3’ kiwifruit were harvested from 21 weeks after anthesis, their total soluble solid content have approached 6.5～6.6°Brix, which reaches harvesting standard of the imported kiwifruit. Average fresh weight of ‘Chung Hsing No. 4’ reaches 82.2g and average fresh weight of ‘Chung Hsing No. 3’ reaches 69.4g res

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