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Journal articles on the topic 'Knot healthiness'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Barszcz, Anna, Anna Sandak, and Jakub Sandak. "Knottiness of spruce stems from the Dolomites as the basis for distinguishing quality zones in roundwood." Folia Forestalia Polonica, Series A - Forestry 52(2) (July 1, 2010): 89–97. https://doi.org/10.5281/zenodo.30610.

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The study was conducted on 9 sample of Norway spruce [Picea abies (L.) Karst] trees, aged 150 years, from three upper subalpine stands in the region of the Dolomites. The knots were classified into three categories of healthiness and three categories of intergrowth with the surrounding wood. Differences in diameters and relative diameters of knots classified into three categories of healthiness and three categories of intergrowth with the surrounding wood was shown on a merchantable bole divided into 10 equal sections. The frequency of occurrence of knots under the analysed categories was the

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Barszcz, Anna, Anna Sandak, and Jakub Sandak. "Size and localisation of knots in timber from mountain spruce stands in the Dolomites." Folia Forestalia Polonica, Series A - Forestry 52(1) (September 8, 2015): 13–19. https://doi.org/10.5281/zenodo.30608.

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The aim of the study was evaluation of knots in wood of 150-year-old Norway spruce [Picea abies (L.) Karst.] in stands situated at the altitude of 1450– 1740 m above sea level in the Dolomites in Italian section of the Alps. In selected stands, spruce trees were cut down and their length, stem thickness, height to the crown base and stem diameters at every 1 m along the length of merchantable bole were measured. The diameter of knots was measured and they were classified according to their healthiness and the degree of their tightness with the surrounding wood. The relative knot diameter

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3

Damen, Femke, Ruud Verkerk, and Bea Steenbekkers. "Healthiness, naturalness and sustainability perception of adolescents toward chocolate snack bars." British Food Journal 124, no. 13 (2022): 200–218. http://dx.doi.org/10.1108/bfj-09-2021-0964.

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PurposeAdolescence is a period in which autonomy grows and where children develop into independent and active consumers and a period in which their food choices are also becoming more autonomous. Snacking is known to increase during the period of adolescence and the snack choice of adolescents is often unhealthy. Therefore, the purpose of this study is to know when adolescents perceive a snack as healthy. As healthiness perception could be linked to the perception of naturalness and sustainability of a snack, these are interesting product characteristics to study as well.Design/methodology/app

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Laguna, Laura, Beatriz Gómez, María D. Garrido, Susana Fiszman, Amparo Tarrega, and María B. Linares. "Do Consumers Change Their Perception of Liking, Expected Satiety, and Healthiness of a Product If They Know It Is a Ready-to Eat Meal?" Foods 9, no. 9 (2020): 1257. http://dx.doi.org/10.3390/foods9091257.

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A ready-to-eat meal is a prepared meal within a container or package that requires little preparation or heating before consumption. Despite ready-to-eat meals being widely consumed, to date, little information is available on the consumers’ perceptions of such products in comparison to a homemade meal. Thus, three groups of eighty participants took part in the present study; each group evaluated five ready-to-eat meals (Pasta, Meatballs, Salad, Beans, and a Sandwich) using one of the following conditions: (i) observation of the packaging, (ii) observation of the meal on a plate (photographs),

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Souza, Larissa Laura Gonçalves Fernandes de, Marcus Tulio Cunha dos Santos Filho, João Paulo Lima de Oliveira, and Jéssica Ferreira Rodrigues. "Sourdough bread: Consumer perceptions and attitudes." Research, Society and Development 14, no. 5 (2025): e8614548867. https://doi.org/10.33448/rsd-v14i5.48867.

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Faced with new market trends and consumer desires for healthier and more natural products, the bakery sector has sought innovative alternatives to remain attractive to the public. This project aimed to study the beliefs and attitudes of consumers about their consumption and nutritional aspects of sourdough bread (SB). An online survey was conducted to assess consumer knowledge about the product using Google Forms. The questionnaire evaluated issues related to consumer knowledge about the characterization of SB, purchase intention, and the influence of bread labeling on consumer perceptions and

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Sampaio, Ulliana Marques, Pedro Campelo, Yoon Kil Chang, and Maria Teresa Pedrosa Silva Clerici. "Effects of micronized-roasted coffee concentration and temperature process on technological properties of rice-based extruded." Research, Society and Development 10, no. 4 (2021): e54510414529. http://dx.doi.org/10.33448/rsd-v10i4.14529.

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New ingredients have been used in extruded products to increase the healthiness and regionalization of these products. However, the process variables that can interfere with the technological quality of the product should be studied, aimed at good acceptance by consumers. This study aimed to evaluate the effects of the concentration of micronized roasted coffee (MRC) and the barrel temperature on the technological properties of rice-based extrudates. The extrudates were made with 3 and 8% MRC to replace rice flour and processed in a mono-extruder at 140 and 180 oC. They were characterized for

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Charkiewicz, Angelika Edyta. "Is Copper Still Safe for Us? What Do We Know and What Are the Latest Literature Statements?" Current Issues in Molecular Biology 46, no. 8 (2024): 8441–63. http://dx.doi.org/10.3390/cimb46080498.

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Copper (Cu) is a precious metal and one of the three most abundant trace elements in the body (50–120 mg). It is involved in a large number of cellular mechanisms and pathways and is an essential cofactor in the function of cellular enzymes. Both its excess and deficiency may be harmful for many diseases. Even small changes in Cu concentration may be associated with significant toxicity. Consequently, it can be damaging to any organ or tissue in our body, beginning with harmful effects already at the molecular level and then affecting the degradation of individual tissues/organs and the slow d

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Aguilera Serrano, Carlos, Carmen Heredia Pareja, and Antonio Heredia Rufián. "El impacto de la Beneficencia en la gestión, tratamiento y cuidado de los dementes alcalaínos en el s. XIX." Nº 9 Diceimbre de 2019, no. 9 (December 12, 2019): 22–28. http://dx.doi.org/10.35761/reesme.2019.9.04.

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During the 19th century, in Spain, different laws and orders for the establishment and organization of the Charity Public took place, being the public authorities who were to exercise social charity to the most vulnerable. In this context, further influenced by the emergence of Moral Treatment, a new philosophical and action concept was activated in management, treatment and care for the mentally ill, considered then insane and/or madness. Health care placed a greater emphasis on occupational activity as therapy, as well as improving healthiness and hygienic conditions. However, many factors m

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9

Choudhury, Sohel Reza, Abu Ahmed Shamim, Nazma Shaheen, et al. "Identification of frequently consumed commercially prepared ready-to-eat foods and beverages in Bangladesh." Bioresearch Communications 7, no. 2 (2021): 1019–30. http://dx.doi.org/10.3329/brc.v7i2.54377.

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Ready-to-eat processed foods and beverages are eaten without further cooking or processing. These are generally energy-dense and contain a high amount of saturated fat, sodium, and added sugar. The consumption pattern of these foods varies regionally, seasonally, and agewise. The present study aims to identify commercially prepared ready-to-eat processed foods and beverages frequently consumed by different age groups in rural and urban areas of Bangladesh during the month of Ramadan and the non-Ramadan period. In this cross-sectional study, 948 individuals from 480 households in all eight admi

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Supriatna, Jatna. "Biodiversity Indexes: Value and Evaluation Purposes." E3S Web of Conferences 48 (2018): 01001. http://dx.doi.org/10.1051/e3sconf/20184801001.

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Biodiversity is a word recently introduced by experts in the field of biology. This word became more meaningful after Edward O. Wilson of Harvard University introduced it in a book entitled Biodiversity, an extension of biological diversity, in 1989 [11]. In subsequent developments, it became very popular and used not only by environmental biologists but also by researchers, environmentalists, funders, educators, social experts, economists, policy makers, and many others, although many do not know what that means. Biodiversity includes variations within the biological community, where living s

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11

Chrisnanda, Rima Hayyu, M. Robiul Fuadi, S. P. Edijanto, and M. Yusuf. "Relationship between Serum Dehydroepiandrosterone Levels and Heart Ejection Fraction in Heart Failure Patients." INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY 27, no. 2 (2021): 201. http://dx.doi.org/10.24293/ijcpml.v27i2.1664.

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Cardiovascular disease is still a serious problem in the world of health. Life expectancy after being diagnosed with heartfailure is 50% and 10% for 5 and 10 years. Steroid hormones such as Dehydroepiandrosterone (DHEAS) havecardioprotective effects by inhibiting the formation of atherosclerotic plaque, pulmonary artery vasodilators, and protectingcardiomyocytes. DHEAS levels decrease with age. Decreased DHEAS levels are associated with an increased risk ofcardiovascular disease. This study aimed to know the relationship between DHEAS levels in serum and ejection fractions inheart failure pati

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Mohd Zainal, Mohd Zafuan, Mohd Yusri Mohd Yunus, Aaina Syakirah Nor Azizan, and Nurul Ain Ismail. "The Effect of Size and Material of Packing Seal and Pump Flow Rate to Leakage Rate at Stuffing Box of Centrifugal Pump." International Journal of Engineering Technology and Sciences 6, no. 2 (2020): 101–14. http://dx.doi.org/10.15282/ijets.6.2.2019.1010.

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This research explore on the effect of size and material of packing seal and discharge valve opening to the leakage rate at stuffing box for pump P7301-A. Leak at stuffing box is unavoidable due to gap exists between the pump casing and shaft. Therefore, it is necessary for a suitable sealing system which includes packing size and material to be installed on all pumps for controlling the leakage rate without damaging the pumps. It is also important for operator to know the proper discharge valve opening at which the pump should be operated to get minimum leakage. Experiment was conducted by re

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Dr, Nimra Javaid Sandhu Dr Momina Mustansar Sahi Dr Maira Tahir. "CALCULATING THE SPIRACLE OF OFFSPRING ACCEPTANCE CEREBRAL HEALTHINESS CURE: VERIFICATION OF THE DERMATOLOGIST SELF-DISAPPROVAL GAUGE." January 15, 2021. https://doi.org/10.5281/zenodo.4441411.

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<strong><em>Aim:</em></strong><em> To lead a multi-institutional, multileader study to analyze the execution of advanced to synthesis, double energy (DE) imaging, also, traditional chest radiography for aspiratory knob identification also, the board. </em> <strong><em>Methods:</em></strong><em> In this planned binational HIPAA-compliant survey, 167 subjects (46 subjects with routine findings) were enrolled in four foundations. Informed consent was obtained prior to enrollment. Subjects underwent computed tomography (CT) scan and imaging with the usual chest x-ray (postaro-anterior and sidelong

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ŞAHİN, Tuğrul Gökmen, and Mert ŞEN. "Creative Drama on Teacher Candidates’ Speech Anxiety." International Journal of Contemporary Educational Research, March 20, 2023, 171–80. http://dx.doi.org/10.33200/ijcer.1268384.

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Speaking skill is the most basic language skill that enables an individual to interact with his/her environment. The healthiness of both the university and professional processes of teacher candidates and the positive completion of their individual, social, and academic developments depend on good communication. Creative drama is a method that can be used for individuals to get to know themselves and their environment, to develop their social relations, and to experience them by doing and living together in a group. In the light of this information, the aim of the research is to determine the

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Anselmo, Paulyne Tolentino, Beatriz Cardoso Sabino, Carla Prado Rosolém, et al. "Açai Flan, A Functional Food with Lacticaseibacillus rhamnosus HN001 Probiotic: Physicochemical Characteristics, Probiotic Survival, Sensory Acceptance and Consumer Perception." Food Technology and Biotechnology 62, no. 1 (2024). http://dx.doi.org/10.17113/ftb.62.01.24.8208.

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Research background. Açaí berry is rich in antioxidant compounds, therefore, it is closely associated with beneficial effects on health. In this research we aimed to evaluate the potential of using L. rhamnosus HN001 as probiotic culture on açai flan. Experimental approach. The flan was evaluated for chemical composition, physicochemical and microbiological characteristics, and sensory acceptance during refrigerated storage (5 ºC/42 days). Furthermore, the consumer perception of the product was evaluated using word association presenting to the consumers a photo of the product added or not wit

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Bitto Urbanova, Laura, Andrea Madarasova Geckova, Zuzana Dankulincova Veselska, et al. "“I could do almost nothing without digital technology”: a qualitative exploration of adolescents’ perception of the risks and challenges of digital technology." Frontiers in Psychology 14 (December 12, 2023). http://dx.doi.org/10.3389/fpsyg.2023.1237452.

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BackgroundThe fast development of digital technology and of its use at even younger ages is significantly shaping the current generation of adolescents. This is leading to an almost unlimited accessibility that provides a large number of opportunities, but also to many challenges that adolescents have to face. The aim of our study was to explore the perceptions adolescents have of the risks of digital technology.MethodsWe conducted online semi-structured interviews as a part of the international Health Behaviour in School-aged Children study. The sample consisted of 15 Slovak adolescents (mean

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17

Sumarni, Sumarni, Adi Heru Sutomo, Cempaka Tursina, Purwanta Purwanta, Ade Indah Wahdini, and Nanda Kusumaningrum. "Pengaruh pelatihan kader yandu lansia dalam menciptakan desa ramah dan sehat lansia di Desa Purwobinangun, Sleman." Journal of Community Empowerment for Health 2, no. 2 (2019). http://dx.doi.org/10.22146/jcoemph.41273.

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Merapi eruption can cause a psychological traumatic for elderly such as depression, increase disability, and decrease quality of life. We need to train the cadres to make an elderly care village. The study aim is to know the influence of cadre training on knowledge and skill for elderly healthiness. This study uses secondary data from community research on May until September 2018 in Desa Purwobinangun, Sleman. The target is cadres and 80 elderlies in Desa Purwobinangun, Sleman. The tools in this study such as Module Ramah dan Sehat Lansia, Geriatric Depression Scale (GDS), Mini-Mental State E

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18

Soczynska, Izabela, Bruno R. da Costa, Deborah L. O’Connor, et al. "Parent and physician beliefs, perceptions and knowledge of plant milks for children." Nutrition and Health, May 8, 2023, 026010602311712. http://dx.doi.org/10.1177/02601060231171299.

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Background: Parent and physician perceptions of plant milk are unclear. Aim: To explore parent and physician perceptions of plant milk for children and to gain a better understanding of why parents and physicians might choose plant milk for children. Methods: A mixed methods study was conducted using a questionnaire and interviews with parents and physicians participating in the TARGet Kids! cohort study. Questionnaire data were analyzed using descriptive statistics. Interview transcripts were analyzed using thematic analysis. Results: Parents reported a variety of reasons for choosing plant m

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Ryder, Chris, Sylvia Jaworska, and Simona Grasso. "Hybrid meat products and co-creation: What do consumers say, feel and think?" Frontiers in Nutrition 10 (February 16, 2023). http://dx.doi.org/10.3389/fnut.2023.1106079.

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IntroductionWhat consumers say about food and what kind of words they use to do so offers direct insights into their perceptions, preferences, reasoning, and emotions.MethodsThis study explores evaluations of hybrid meat products of 2,405 consumers from England, Denmark, and Spain. As part of a large survey, consumers were prompted to note down four words that come to mind when they read a description of a hybrid meat product, and then again after they were involved in a hypothetical co-creation task of a hybrid meat product. 18,697 words and phrases of language material was processed using co

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"DETERMINATION OF THE ELECTRONIC ENERGY LEVELS OF A QUANTUM WELL HETEROSTRUTURE Zn(1-x) MgxO/ZnO/Zn1-xMgxO." January-2021 10, no. 1 (2021): 106–19. http://dx.doi.org/10.29121/ijesrt.v10.i1.2021.10.

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Nowadays, Cloud Computing is the preferred choice of IT organizations as it provides dynamic and pay-per-use based services to its clients. The main problem of the cloud computing is security and privacy of data which occurs because of its open and distributed structural design. Thus, it becomes essential to design an intrusion detection system (IDS) to provide security to the system. IDS help to protect cloud ecosystem from the malicious activities of the attacker. In this research work, IDS is designed to detect malicious node by using an optimization technique along with the concept of AI (

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Wakarie, Paulus Rocky, and Laya Rares. "PERBANDINGAN PRODUKSI AIR MATA PADA PENGGUNA LENSA KONTAK DENGAN YANG TIDAK MENGGUNAKAN LENSA KONTAK." e-CliniC 2, no. 1 (2014). http://dx.doi.org/10.35790/ecl.2.1.2014.3613.

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Abstract: There are so many factor that can affect the healthiness of eye, and one of them is tears. However, there are many circumstancesthat can affect the production of tears and lead to discomfort in the eye and one of them is contact-lenswearing.The aim of this research is to know the difference of tear production between contact-lens wearer and non contact-lens wearer. The method of this research is cross sectional with characteristic observation. And the problems to identify is happen by it self without intervention from researcher. The samples is group 2010 – 2013 students of Medical F

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22

Viegas, C., E. Lamy, M. Prada, and A. Rocha. "Focus on food instead of nutrients improves consumers’ understanding of meals’ nutrition quality." European Journal of Public Health 34, Supplement_3 (2024). http://dx.doi.org/10.1093/eurpub/ckae144.1546.

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Abstract Background Nowadays, most of the information directed to consumers focuses on nutrients, ignoring the impact of the interactions between different foods, origin or degree of processing. The methodologies currently applied have led consumers to confuse foods with nutrients, meat and fish are often referred to as “proteins”, grains and potatoes are referred to as “carbohydrates, forgetting that these foods are source of other nutrients, such as fat, proteins or fibre. Furthermore, its efficacy is compromised by the difficulties of reading labels among consumers. Objectives This study ai

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23

Gutiérrez, Paulo García, Pablo Sanchez Garrido, Carmen Martin Varas, et al. "#5536 CIRCULATING LEVELS OF COPEPTIN, GROWTH DIFFERENTIATION FACTOR 15 (GDF15) AND INTERLEUKIN 6 (ILA-6) IN PATIENTS WITH ADVANCED KIDNEY DISEASE." Nephrology Dialysis Transplantation 38, Supplement_1 (2023). http://dx.doi.org/10.1093/ndt/gfad063d_5536.

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Abstract Background and Aims The search for new serum biomarkers of cardiovascular risk and mortality in patients with CKD is relevant to improve the monitoring of these patients. Copeptin is a glycopeptide that is released equimolarly with arginine-vasopressin. GDF-15 is a cytokine involved in macrophage activation processes and is a marker of response to oxidative stress, and IL-6 as a marker of systemic inflammation. Objective: To study the serum levels of copeptin, GDF-15 and IL-6 in patients with advanced CKD. Method Cross-sectional study in 32 patients with advanced CKD. In all patients,

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ENGLUND, ANDERS, ANDREAS H. LANGE, CHRISTOFFER A. HAGEMANN, et al. "2203-LB: Effects of LEAP2 on Total-Body PET/CT-Assessed Glucose Fluxes." Diabetes 74, Supplement_1 (2025). https://doi.org/10.2337/db25-2203-lb.

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Introduction and Objective: Liver-expressed antimicrobial peptide 2 (LEAP2) secreted from the liver and the small intestine has gained interest as a ghrelin receptor antagonist. Recently, we reported glucose-lowering effects of intravenous (iv) infusion of LEAP2 during a liquid mixed meal test in lean men and men with obesity. Here, we investigated the effects of LEAP2 infusion on the hepatic metabolic rate of glucose assessed by total-body PET/CT in men with obesity. Methods: Nine men with obesity (mean (SD) age 36 (9.4) years; BMI 36.8 (3.28) kg/m2; waist-hip ratio 1.1 (0.1); HbA1c 34 (2.8)

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Redden, Guy. "Packaging the Gifts of Nation." M/C Journal 2, no. 7 (1999). http://dx.doi.org/10.5204/mcj.1800.

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The contemporary supermarket is a work of classification and cataloguing as marvellous as any museum. Barcodes are hallmarks by which its computer systems could know, in their own electronic language, every possible product of a certain kind afoot in the nation. It is a rather special institution in this respect -- a huge fund of contemporary synchronic cultural memory, a database and storehouse of collected human tastes to which individuals turn to seek out their own. However, this means that just as Wittgenstein demonstrated the impossibility of a purely private language, there can be no suc

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