Relevant bibliographies by topics / Knowledge of foot

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Knowledge of foot'

Author: Grafiati
Published: 7 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Knowledge of foot"

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Black, Peter. "Orthopaedic Knowledge Update: Sports Medicine 2." Foot 10, no. 1 (2000): 55–56. http://dx.doi.org/10.1054/foot.2000.0583.

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Solan, Yahya M., Hala M. Kheir, Mohamed Salih Mahfouz, et al. "Diabetic Foot Care: Knowledge and Practice." Journal of Endocrinology and Metabolism 6, no. 6 (2016): 172–77. http://dx.doi.org/10.14740/jem388e.

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Rauwerda, Jan A. "Foot debridement: anatomic knowledge is mandatory." Diabetes/Metabolism Research and Reviews 16, S1 (2000): S23—S26. http://dx.doi.org/10.1002/1520-7560(200009/10)16:1+<::aid-dmrr106>3.0.co;2-k.

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Alharbi, Mohammed, Ahmed Mohammed Ahmed Abdalrahaman, Eyad Mohammed Khalifah, et al. "Diabetic foot care: Knowledge and practice." Medical Science 26, no. 130 (2022): 01–09. http://dx.doi.org/10.54905/disssi/v26i130/ms526e2591.

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Bagchi, Noni, and Shurjomukhi Das. "Knowledge and Practice to Foot Care and Prevalence of Foot Infection Among Diabetes Patients in Bangladesh." American Journal of Multidisciplinary Research and Innovation 1, no. 1 (2022): 18–23. https://doi.org/10.54536/ajmri.v1i1.141.

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This study is a descriptive type of cross sectional as well as qualitative study, which is conducted among the diabetic patients of BIRDEM Hospital, Dhaka. The main objective was to assess knowledge and practice about foot care and prevalence of foot infection among the diabetic patients. 100 patients were purposively chosen, face to face interview through a questionnaire along with infected foot examination through an examination check list was done. A clear relationship was established among educational statuses, monthly income, foot care education and diabetic with foot infection. Higher ed
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Kruger, Susan, and Diane Guthrie. "Foot Care: Knowledge Retention and Self-care Practices." Diabetes Educator 18, no. 6 (1992): 487–90. http://dx.doi.org/10.1177/014572179201800606.

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This study investigated the effectiveness of a "hands-on" foot care teaching/learning approach for adults with diabetes.By random assignment, the control group received a lecture presentation on foot care, while the experimental group participated in a hands-on session on foot care in addition to the lecture presentation. Data concerning the subjects' foot care knowledge and skills, the condition of their feet, and their level of HbA1c were gathered prior to and six months after the foot care educational sessions. No significant increases in knowledge about foot care were observed in the exper
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R. Jain, Tarshika, and Dr Mihirdev P. Jhala. "Knowledge of Diabetic Foot Care among Diabetic Individuals of Ahmedabad." International Journal of Health Sciences and Research 12, no. 8 (2022): 39–44. http://dx.doi.org/10.52403/ijhsr.20220805.

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Background: Diabetes is an incremental danger for the world health. Good knowledge and practice regarding diabetic foot care will reduce the risk of diabetic foot complication. Aims and Objective: To assess the level knowledge of diabetic foot care among diabetic individuals of Ahmedabad. Method: A cross sectional study was performed among community dwelling diabetic individuals of Ahmedabad. A survey of 250 diabetic individuals was conducted with a self-administrated questionnaire of 15 ‘yes’ or ‘no’ question on foot care knowledge and foot care. Score of 1 was given for each ‘yes’ answer. Th
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Dr., Mohammad Amin K. Mirza MD FACS Dr. Hassan Adnan Bukhari MD. FACS Dr. Hesham Abdulaziz Bahadur Dr. Mawadda Abdullah Hariri Dr. Ahmad Sabir Albeshri Dr.Israa Atif Kalantan Dr. Abrar Khalid Khalil. "LEVEL OF EDUCATION AMONG DIABETIC PATIENT REGARDING DIABETIC FOOT IN MAKKAHPOPULATION." INDO AMERICAN JOURNAL OF PHARMACEUTICAL SCIENCES 05, no. 12 (2018): 16841. https://doi.org/10.5281/zenodo.2525804.

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<strong><em>Background: </em></strong><em>As many of diabetic complications, diabetic foot are avoidable however proper education is essential as it leads the patient to be aware of the problem and its prevention which can save the patient&rsquo;s feet from amputations.</em> <strong><em>Objectives:</em></strong><em> To assess knowledge of diabetic patients regarding foot care and its determinants.<strong>Subjects and methods:</strong> A retrospective study has been carried out to compare diabetic patients without foot problems to those who had them. It included all diabetic patients from four
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Khatun, Ashia. "Knowledge of Diabetic Patients about Foot Care." Ibrahim Cardiac Medical Journal 3, no. 1-2 (2015): 27–31. http://dx.doi.org/10.3329/icmj.v3i1-2.52861.

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Objective: The present study was undertaken to determine the level of knowledge and practice of foot care among diabetic patients.&#x0D; Methods: This cross-sectional study was conducted in the Faculty of Public Health, Atish Dipankar University of Science &amp; Technology, Dhaka over a period of 6 months. A total of 100 patients of both sexes with type I and type II diabetes for at least six months were the study population. The level of knowledge measured on a 0-4 Likert Scale, where 0 means 'grossly dissatisfied' and 4 'highly satisfied' with 'partially satisfied' 1, 'more or less satisfied
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Kim, Byungsung. "Up-To-Date Knowledge for Foot Disorders." Korean Journal of Family Practice 11, no. 1 (2021): 10–13. http://dx.doi.org/10.21215/kjfp.2021.11.1.10.

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Dissertations / Theses on the topic "Knowledge of foot"

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Stone, Elizabeth, and Elizabeth Stone. "Primary Care Providers' Knowledge of Strategies to Prevent Diabetic Foot Ulcers." Diss., The University of Arizona, 2017. http://hdl.handle.net/10150/625630.

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Background: Screening for Diabetic Foot Ulcers in the primary care setting can lead to good outcomes for patient and prevent diabetic foot ulcers. Annual screening can detect high-risk patients who are more prone to develop foot ulcers. These patients should then be screened with every visit to prevent a major complication of diabetes, which is a diabetic foot ulcer. Objective: To promote foot examinations in the primary care setting for patients with diabetes who are at high risk of developing a diabetic foot ulcer. Design: A quantitative methodology applying a quality improvement (QI) mo
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Walker, Sherrie K. "Effects of instruction on knowledge and practices of foot care in diabetics." Virtual Press, 2001. http://liblink.bsu.edu/uhtbin/catkey/1204485.

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The purpose of this study was to determine if there was a difference in physical selfconcept due to level of physical activity or the subject's frame of reference. Participants included female students in two HSC-160 courses and members of the Ball State University women's softball, field hockey, and basketball teams in the fall of 2000. The study was conducted using a demographic questionnaire, the Physical Self-Description Questionnaire (PSDQ), and a physical activity log. Subjects received instructions to complete the PSDQ comparing themselves to either someone more physically fit or less p
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Martinez, Nelda C. "Development of a foot care knowledge test for elderly people with diabetes /." The Ohio State University, 1992. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487776801319014.

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Taspunar, Ceren Sultan, and Raniah Al-Sammak. "Diabetespatienters behov av kunskap och undervisninggällande primär prevention av fotsår. : En litteraturstudie." Thesis, Malmö universitet, Malmö högskola, Institutionen för vårdvetenskap (VV), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:mau:diva-42255.

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Bakgrund: Diabetes mellitus är en kronisk sjukdom som ökar över hela världen. De drabbade individerna får diabetesrelaterade komplikationer som uppkommer vid sjukdomen, bland annat fotkomplikationer såsom fotsår som är vanligt förekommande. Komplikationerna leder till stort lidande för personen. Förutom att det leder till lidande för personen så medför det stora kostnader för hälso- och sjukvården. Uppkomst av fotsår kan motverkas och förhindras genom kunskap och utbildning. Syfte: Författarna vill i denna litteraturstudie belysa diabetespatienters behov av kunskap och unde
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Andersson, Cathrina, and Linn Nyström. "Fotsår hos patienter med diabetes : Sjuksköterskors preventionsstrategier för att reducera utvecklingen av fotsår hos patienter med diabetes-En litteraturstudie." Thesis, Högskolan i Gävle, Avdelningen för vårdvetenskap, 2020. http://urn.kb.se/resolve?urn=urn:nbn:se:hig:diva-34588.

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Bakgrund: Diabetiska fotsår, ”Diabetes foot ulcer” (DFU) är ett globalt hot mot personer med diabetes på grund av de komplikationer som kan uppkomma som en efterföljd av diabetes. Neuropati är en vanlig följdsjukdom till diabetes vilket medför risken för DFU. Neuropati orsakar nedsatt känsel i underben och fötter vilket kan medföra att patienten inte känner föremål i skorna som skaver och trycker mot fötterna som kan orsaka DFU. Syfte: Syftet med litteraturstudien var att beskriva sjuksköterskors preventionsstrategier för att reducera utvecklingen av fotsår hos patienter med diabetes. Metod: D
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Thunberg, Stina, and Sofia Hellenberg. "Knowledge and practices regarding foot care among patients with Type 2 diabetes in Ho Chi Minh City, Vietnam : A quantitative study." Thesis, Uppsala universitet, Institutionen för folkhälso- och vårdvetenskap, 2013. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-215325.

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Introduction: Previous research shows that knowledge and practice was low in type 2 diabetes patients and that women had better practice/self-care than men. Aim: The aim of this study was to investigate the knowledge and practices regarding foot-care among patients with type 2 diabetes in Ho Chi Minh City, Vietnam, and also investigate if there was any difference between genders in knowledge and practicing of foot care. Method: This study was a descriptive and cross-sectional design with quantitative method. The data was collected at the out-patient clinic of the University Medical Center in H
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Hao, Qian. "A Geospatial Web Approach to Exploring Online Epidemiological Information." The Ohio State University, 2011. http://rave.ohiolink.edu/etdc/view?acc_num=osu1313588171.

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Tarannum, Rubab. "Food hygiene knowledge, attitudes and practices of food handlers in Bangladeshi homes." Thesis, Linnéuniversitetet, Institutionen för hälso- och vårdvetenskap (HV), 2021. http://urn.kb.se/resolve?urn=urn:nbn:se:lnu:diva-104865.

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Background Food handlers knowledge and related attitude and practices towards food hygiene plays a significant role in reducing food-borne disease, which represents a growing concern for public health interest. Aim To explore the knowledge, attitudes and practices of food hygiene among food handlers in Bangladeshi homes located in urban areas exposed to climate change. Methodology A descriptive cross sectional study was conducted to perform this study. An online questionnaire survey was used as a tool for data collection. Food handlers were selected through convenience sampling method. Data we
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Thelwell-Reid, Marcia Annmarie. "Food Safety Knowledge and Self-Reported Practices of Food Handlers in Jamaica." ScholarWorks, 2014. https://scholarworks.waldenu.edu/dissertations/75.

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Food-borne illnesses are responsible for disease globally. One of the most important strategies for combating food-borne diseases is the training of food handlers. Using social cognition theory as a framework, the purpose of this study was to assess the effectiveness of the mandatory training program for food handlers in a rural parish in Jamaica. A cross-sectional survey, using self-administered questionnaires, was used to assess and compare food safety knowledge and self-reported practices of food handlers trained in 2 government training programs, while using untrained food handlers as cont
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Jackson, Valerie. "Food safety knowledge and practices in Irish homes." Thesis, University of Ulster, 2005. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.428810.

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Books on the topic "Knowledge of foot"

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D, Lutter Lowell, Mizel Mark S, Pfeffer Glenn B, and American Orthopaedic Foot and Ankle Society., eds. Orthopaedic knowledge update. American Academy of Orthopaedic Surgeons, 1994.

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W, DiGiovanni Christopher, and Greisberg Justin, eds. Foot and ankle: Core knowledge in orthopaedics. Elsevier Mosby, 2007.

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Patrick, Wyse Jackson, and Geological Society of London, eds. Four centuries of geological travel: The search for knowledge on foot, bicycle, sledge and camel. The Geological Society, 2007.

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Lipton, Kathryn L. Test your knowledge: Americans and food. U.S. Dept. of Agriculture, Economic Research Service, 1996.

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Muzaka, Valbona. Food, Health and the Knowledge Economy. Palgrave Macmillan UK, 2018. http://dx.doi.org/10.1057/978-1-137-59306-1.

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Berkbigler, Brandy L. Traditional ecological knowledge camp in Fort Yukon. U.S. Fish and Wildlife Service, Office of Subsistence Management, Fisheries Resource Monitoring Program, 2007.

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Dubey, V. K., and Kanupriya Chaturvedi. Sustaining indigenous agricultural knowledge for food production. Agrotech Publishing Academy, 2011.

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Berkbigler, Brandy L. Traditional ecological knowledge camp in Fort Yukon. U.S. Fish and Wildlife Service, Office of Subsistence Management, Fisheries Resource Monitoring Program, 2007.

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Wesley, Burks A., and James John M, eds. Food allergy: Current knowledge and future directions. W. B. Saunders, 1999.

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Berkbigler, Brandy L. Traditional ecological knowledge camp in Fort Yukon. U.S. Fish and Wildlife Service, Office of Subsistence Management, Fisheries Resource Monitoring Program, 2007.

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Book chapters on the topic "Knowledge of foot"

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Danberg, Robert. "Enfolded Knowledge." In Teaching Writing While Standing on One Foot. SensePublishers, 2015. http://dx.doi.org/10.1007/978-94-6300-115-1_2.

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Openjuru, George Ladaah. "Indigenous Knowledge." In Food Leadership. SensePublishers, 2017. http://dx.doi.org/10.1007/978-94-6351-050-9_2.

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Shewfelt, Robert L. "Knowledge Dissemination." In Becoming a Food Scientist. Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-3299-9_9.

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Bose, Purabi. "Food as Commodity – ‘Super’ Food Insecurity of Indigenous Peoples." In Acknowledging Indigenous Knowledge. CRC Press, 2024. http://dx.doi.org/10.1201/9781003153061-4.

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Sánchez-Hernández, José Luis. "Envisioning Alternative Economic Futures Through the Lens of Food." In Knowledge and Space. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-76841-5_8.

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Abstract No social or economic future is possible without food. It is therefore imperative to conceive well-grounded and feasible food scenarios. Drawing on current literature about the politics and narratives of the Anthropocene, four possibilities are discussed in this chapter: the business-as-usual, the tech-food, the bioregional, and the eco-global food scenarios. The bioregional scenario is closely scrutinized here because it raises a grand critique of the current globalized food system. Its adherents reject the current hegemony of large companies in the food supply chain. Instead, consci
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Edington, John. "Food Supplies and Nutrition." In Indigenous Environmental Knowledge. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-62491-4_3.

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White, Amanda. "Sharing food, sharing knowledge." In Perma/Culture. Routledge, 2018. http://dx.doi.org/10.4324/9781138400429-14.

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White, Amanda. "Sharing food, sharing knowledge." In Perma/Culture. Routledge, 2018. http://dx.doi.org/10.4324/9781315269238-14.

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Greisberg, Justin, Stefan Gerhard Hofstaetter, and Hans-Jörg Trnka. "Neuromuscular Foot Deformity." In Core Knowledge in Orthopaedics: Foot and Ankle. Elsevier, 2007. http://dx.doi.org/10.1016/b978-0-323-03735-8.50012-1.

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Kolker, Dov, and Steven Weinfeld. "Diabetic Foot Disorders." In Core Knowledge in Orthopaedics: Foot and Ankle. Elsevier, 2007. http://dx.doi.org/10.1016/b978-0-323-03735-8.50013-3.

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Conference papers on the topic "Knowledge of foot"

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Velvizhy, P., Pavishek TV, Vishal Krishna L. A, Naveen Kumar T, Sharath J, and Matan P. "An Explainable AI Framework for Diabetic Foot Ulcer Detection and Personalized Footwear Recommendation." In 2025 2nd International Conference on Research Methodologies in Knowledge Management, Artificial Intelligence and Telecommunication Engineering (RMKMATE). IEEE, 2025. https://doi.org/10.1109/rmkmate64874.2025.11042366.

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Gries, Matthew B., David W. Whitmore, Kevin A. Michols, Matt Miltenberger, and John S. Lawler. "Evaluation and Repair of Natural Draft Cooling Towers." In CORROSION 2018. NACE International, 2018. https://doi.org/10.5006/c2018-11005.

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Abstract Reinforced concrete cooling towers exposed to harsh operating environments can develop severe corrosion of embedded steel reinforcing, concrete delamination and spalling. Condition assessment of cooling towers is challenging due to their size, geometry and operational constraints but careful investigation can provide critical knowledge to effectively characterize structural health, plan maintenance, and prioritize repairs to maximize service life. A case history is presented to illustrate how assessment data was collected, interpreted, and used to develop and implement repair strategi
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Li, Diya, and Mohammed J. Zaki. "Food Knowledge Representation Learning with Adversarial Substitution." In Proceedings of the 2nd Conference of the Asia-Pacific Chapter of the Association for Computational Linguistics and the 12th International Joint Conference on Natural Language Processing (Volume 1: Long Papers). Association for Computational Linguistics, 2022. http://dx.doi.org/10.18653/v1/2022.aacl-main.50.

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Sai Teja, P., M. Sai Subhash, P. Sai Dinesh Saravan, S. Venkata Mahesh, and K. Dinesh Kumar. "Efficient Food-Sharing System Using AWS Resources." In 2025 International Conference on Knowledge Engineering and Communication Systems (ICKECS). IEEE, 2025. https://doi.org/10.1109/ickecs65700.2025.11035264.

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Arabella Matulessy, Sicilia, and Z. K. A. Baizal. "Food Recommendation with Balanced Nutrition Using Context-Aware Knowledge-Base." In 2024 International Conference on Data Science and Its Applications (ICoDSA). IEEE, 2024. http://dx.doi.org/10.1109/icodsa62899.2024.10651995.

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Eltaki, Nada, Khaled Nagaty, Doaa ElZanfaly, and Noura Maghawry. "A Framework for Food Availability Forecasting Using Temporal Knowledge Graph." In 2024 International Conference on Computer and Applications (ICCA). IEEE, 2024. https://doi.org/10.1109/icca62237.2024.10927957.

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Wang, Shuai, Yexin Yang, Tianzhe Wang, Yanmin Qian, and Kai Yu. "Knowledge Distillation for Small Foot-print Deep Speaker Embedding." In ICASSP 2019 - 2019 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP). IEEE, 2019. http://dx.doi.org/10.1109/icassp.2019.8683443.

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Soltagireev, Tamirlan Borisovich. ""Battle Tower At Foot Of Cape Of Ruins Of Malchist", Monument Restoration." In International Scientific Congress «Knowledge, Man and Civilization». European Publisher, 2022. http://dx.doi.org/10.15405/epsbs.2022.12.134.

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Weng, Neng-Chiao, Chih-Fu Wu, Shih-Bin Wang, Kai-Chieh Lin, and Ying-Che Huang. "Study on the changes of foot size in pregnant women." In 2018 1st IEEE International Conference on Knowledge Innovation and Invention (ICKII). IEEE, 2018. http://dx.doi.org/10.1109/ickii.2018.8569173.

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S, Aishvariya Shivani, Bhavani Sri S, and Krishnakumar S. "Conspectus of Techniques to Monitor and Control Diabetic Foot Ulcers." In 2023 International Conference on Artificial Intelligence and Knowledge Discovery in Concurrent Engineering (ICECONF). IEEE, 2023. http://dx.doi.org/10.1109/iceconf57129.2023.10083968.

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Reports on the topic "Knowledge of foot"

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Research, Opinium. Knowledge of Antimicrobial Resistance (AMR) amongst Food Handlers. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.duo179.

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a commitment was made in the 2019-2024 UK wide AMR National Action Plan (NAP) (Opens in a new window) to explore and track perceptions of antimicrobial resistance (AMR) bacteria in food, amongst food handlers Opinium were commissioned by the Food Standards Agency (FSA) to conduct quantitative research to understand awareness and knowledge of antimicrobial resistance (AMR) amongst food handlers in the United Kingdom (UK) a series of questions were run in a 5 minute online survey, broadly matching similar consumers surveys carried out in 2016, 2019 and 2021 the sample comprised 500 UK workers wh
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Kokpol, Sirirat. Seminar on innovation and knowledge of food safety project. Chulalongkorn University, 2008. https://doi.org/10.58837/chula.res.2008.32.

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Piercy, Candice, Timothy Welp, and Ram Mohan. Guidelines for how to approach thin layer placement projects. Engineer Research and Development Center (U.S.), 2023. http://dx.doi.org/10.21079/11681/47724.

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Historically, dredged material (DM) has been placed at the nearest available placement site. There has been an increasing trend of beneficial use projects recently, often using innovative methods. Thin layer placement (TLP) involves one- to two-foot-thick DM placement, compared to traditional, thicker sediment placement applications, to restore coastal wetlands. The main idea of TLP is to promote the natural recolonization or reestablishment of habitat and benthic species. This guidance presents a roadmap of TLP’s evolution and offers easily digestible examples and considerations for TLP appli
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Menuhin, Jonathan. Innovation Ecosystem Management Methodology. Edited by Marcello Basani, Alejandro Minatta, and Cecilia Maroñas. Inter-American Development Bank, 2024. http://dx.doi.org/10.18235/0012851.

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The main challenges innovation faces in the water, sanitation, and solid waste sector in Latin America and the Caribbean can be split into three categories: governance efforts; sector innovation ecosystem (research, development, and innovation), and water, sanitation, and solid waste utilities. In this line, it is key to acquire knowledge of international experiences to enrich the analysis and thematic discussion on the issue. The III (III) is an NGO that was established in 2011 to promote the development and implementation of innovation addressing global challenges such as transportation, cli
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Research Institute (IFPRI), International Food Policy. Knowledge and data: Achieving food and nutrition security through open access. International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/9780896292970_06.

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Eales, Nicholas. Merging New Knowledge Into FOON network and Searching for Cooking Instructions. RPAL, 2018. http://dx.doi.org/10.32555/2018.ir.006.

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Snethlage, Judit, Gert-Jan Wilbers, and Angel de Miguel-Garcia. Saline food systems : reflecting on capacity and knowledge within the Netherlands. Wageningen Environmental Research, 2021. http://dx.doi.org/10.18174/540540.

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Lampkin, Cheryl L. Food Security Focus: Knowledge of and Attitudes About the SNAP Program. AARP Research, 2022. http://dx.doi.org/10.26419/res.00569.003.

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Parnell, Charlotte, Beth Armstrong, Lucy King, et al. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 6. Food Standards Agency, 2023. http://dx.doi.org/10.46756/sci.fsa.pcr344.

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Food and You 2 is a biannual ‘Official Statistic’ survey commissioned by the Food Standards Agency (FSA). The survey measures self-reported consumers’ knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. This report presents main findings from the Food and You 2: Wave 6 ‘Eating out and takeaway’ module relating to the Food Hygiene Rating Scheme (FHRS). In this module respondents are asked about their awareness, use and attitudes towards the FHRS. This module is included within the Food and You 2 survey on an an
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Armstrong, Beth. Food Security in Northern Ireland, Food and You 2: Wave 1. Food Standards Agency, 2021. http://dx.doi.org/10.46756/sci.fsa.kfs776.

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Food and You 2 is a biannual survey which measures self-reported consumer knowledge, attitudes and behaviours related to food safety and other food issues amongst adults in England, Wales, and Northern Ireland. The survey is primarily carried out online using a methodology known as ‘push-to-web’. Fieldwork for Food and You 2: Wave 1 was conducted between 29 July and 6 October 2020. A total of 9,319 adults from 6,408 households across England, Northern Ireland, and Wales completed the survey.
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