Academic literature on the topic 'Koagulant'
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Journal articles on the topic "Koagulant"
Wahyuni, Sigma, and Sugito Sugito. "PENGARUH PENGGUNAAN KOAGULAN PADA BIOFILTER ANAEROBIK AEROBIK DALAM MENURUNKAN COD (CHEMICAL OXYGEN DEMAND) DAN BOD (BIOLOGICAL OXYGEN DEMAND) LIMBAH CAIR INDUSTRI FARMASI." WAKTU: Jurnal Teknik UNIPA 13, no. 1 (March 23, 2016): 54–62. http://dx.doi.org/10.36456/waktu.v13i1.25.
Full textRahimah, Zikri, Heliyanur Heldawati, and Isna Syauqiah. "PENGOLAHAN LIMBAH DETERJEN DENGAN METODE KOAGULASI-FLOKULASI MENGGUNAKAN KOAGULAN KAPUR DAN PAC." Konversi 5, no. 2 (March 28, 2018): 13. http://dx.doi.org/10.20527/k.v5i2.4767.
Full textRosariawari, Firra, and Aulia Ulfah Farahdiba. "PENGARUH DEBIT ALIRAN TERHADAP DISSOLVE OXYGEN PADA PROSES HIDROULIK KOAGULASI DENGAN PARSHALL FLUME DALAM PENYISIHAN SENYAWA ORGANIK." JURNAL ENVIROTEK 12, no. 1 (April 24, 2020): 1–4. http://dx.doi.org/10.33005/envirotek.v12i1.14.
Full textS.W., Rachmawati, Bambang Iswanto, and Winarni . "PENGARUH pH PADA PROSES KOAGULASI DENGAN KOAGULAN ALUMINUM SULFAT DAN FERRI KLORIDA." INDONESIAN JOURNAL OF URBAN AND ENVIRONMENTAL TECHNOLOGY 5, no. 2 (December 9, 2009): 40. http://dx.doi.org/10.25105/urbanenvirotech.v5i2.676.
Full textNovita, Elida, Moh Salim, and Hendra Pradana. "PENANGANAN AIR LIMBAH INDUSTRI KOPI DENGAN METODE KOAGULASI-FLOKULASI MENGGUNAKAN KOAGULAN ALAMI BIJI ASAM JAWA (TAMARINDUS INDICA L.)." Jurnal Teknologi Pertanian 22, no. 1 (2021): 13–24. http://dx.doi.org/10.21776/ub.jtp.2021.022.01.2.
Full textPoerwanto, Dyah Dwi, Eko Prabowo Hadisantoso, and Soehartini Isnaini. "PEMANFAATAN BIJI ASAM JAWA (TAMARINDUS INDICA) SEBAGAI KOAGULAN ALAMI DALAM PENGOLAHAN LIMBAH CAIR INDUSTRI FARMASI." al-Kimiya 2, no. 1 (June 15, 2015): 24–29. http://dx.doi.org/10.15575/ak.v2i1.349.
Full textZaiyar. "KRISTALINITAS MEMBRAN HIBRID POLISULFON-LEMPUNG PADA MEDIA KOAGULASI AIR DAN CAMPURAN AIR-2PROPANOL." Photon: Jurnal Sain dan Kesehatan 6, no. 01 (October 30, 2015): 1–4. http://dx.doi.org/10.37859/jp.v6i01.439.
Full textRamadhani, Laily Isna, Yurike Dwiayu Rahmaningsi, Nanda Ravenia Amanda, and Herawati Budiastuti. "Efektivitas Biji Kelor sebagai Koagulan Alami pada Pengolahan Limbah Cair Tahu Melalui Proses Anaerobik-Aerobik." FLUIDA 13, no. 1 (May 31, 2020): 30–37. http://dx.doi.org/10.35313/fluida.v13i1.2060.
Full textHaslinah, Andi. "UKURAN PARTIKEL DAN KONSENTRASI KOAGULAN SERBUK BIJI KELOR (Moringa oleifera) TERHADAP PENURUNAN PERSENTASE COD DALAM LIMBAH CAIR INDUSTRI TAHU." ILTEK : Jurnal Teknologi 15, no. 01 (September 5, 2020): 50–53. http://dx.doi.org/10.47398/iltek.v15i01.510.
Full textSari, Dina Puspita, Mahmud Mahmud, and Chairul Abdi. "PENINGKATAN KINERJA ULTRAFILTRASI ALIRAN DEAD-END PADA PENYISIHAN BAHAN ORGANIK DALAM EFLUEN IPAL DOMESTIK DENGAN PRA-PERLAKUAN KOAGULASI MENGGUNAKAN KOAGULAN TANAH LEMPUNG GAMBUT." Jernih: Jurnal Tugas Akhir Mahasiswa 2, no. 1 (December 8, 2020): 1–14. http://dx.doi.org/10.20527/jernih.v2i1.581.
Full textDissertations / Theses on the topic "Koagulant"
Fuks, Josef. "Upravitelnost povrchových vod." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226152.
Full textFojtíková, Radka. "Vznik mikrosuspenze perikinetickou a ortokinetickou koagulací." Master's thesis, Vysoké učení technické v Brně. Fakulta chemická, 2008. http://www.nusl.cz/ntk/nusl-216203.
Full textJelena, Prodanović. "Prirodni koagulanti iz zrna pasulja (Phaseolus vulgaris) u obradi vode." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2015. http://www.cris.uns.ac.rs/record.jsf?recordId=92759&source=NDLTD&language=en.
Full textThe aim of this PhD thesis was to investigate the possibility to obtain natural coagulants from common bean which could be used for different waters and wastewaters treatment. The optimal conditions for extraction of natural coagulants from common bean, the chemical composition of crude extracts obtained in different ways and the influence of various parameters on coagulation activity of crude extracts were determined within the performed experiments. The durability of crude extracts was checked and the way of their storage defined.Considering the fact that natural coagulants are of organic origin, they increase the content of organic matter in treated water. Hence, the different methods of purification of common bean crude extract were investigated and compared, and thereafter the influence of crude extract and purified coagulants on organic matter content in treated water was determined.Natural coagulants obtained from common bean were applied in bioethanol stillages in order to explore their efficiency in real waters. Besides, the possibility of their usage combined with conventional coagulants was investigated. At the end, the composition of common bean that remains after extraction of natural coagulants was determined in order to to prove if it was appropriate as addition to feed.Obtained results showed that extract of high coagulation activity can be obtained from common bean. It can be efficiently purified so as not to increase the organic matter content of the water, but on the contrary, to decrease it. Natural coagulants from common bean can be successfully applied for treatment of wastewaters remained after bioethanol production, they can be used as coagulant aid with alum, and the common bean remained after extraction of natural coagulants with distilled water can be utilized as addition to feed.
Pániková, Kristína. "Efekt kombinace dávkování koagulantu a flokulantu na odvodňování čistírenských kalů." Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2019. http://www.nusl.cz/ntk/nusl-391936.
Full textMěřínská, Zuzana. "Odstranění vybraných složek z vodního prostředí koagulací." Doctoral thesis, Vysoké učení technické v Brně. Fakulta chemická, 2011. http://www.nusl.cz/ntk/nusl-233334.
Full textTatjana, Kuljanin. "Bistrenje soka šećerne repe primenom alternativnih koagulanata i flokulanata." Phd thesis, Univerzitet u Novom Sadu, Tehnološki fakultet Novi Sad, 2008. https://www.cris.uns.ac.rs/record.jsf?recordId=71293&source=NDLTD&language=en.
Full textDuring production of full quality consumed white sugar from sugar beet, there is a problem of the presenceof macrom olecular compounds in sugar beet juice, which are harmful and we have to be removed.Separation ofthese compounds, which make around 60% oflotal non-sucrose compounds in sugar beetjuice,is done by the principle of sedimentation with different types of coagulants (mostly compounds with calciumion). However, affinity of calcium binding with undesirable macromolecules fiom sugar beet juice is notsignificant and in that way it is necessary a lot of quantities of this compound throughout daily production ofsugar.The aim of this doctoral thesis is to consider the application of alternative coagulants with divalent andtrivalent cations, especially the salt of aluminum and cooper, which cause the process of dischargeablemacromolecules in sugar beet juice.Optimal quantities of coagulants needing for the efficient coagulation of macromolecules compounds fromsugar beet juice were determined by means of measuring of electrokinetic potentials. It was investigated theinfluence of other process variables such as pH, concentration of macromolecules and the impact of speedmixing on the efficiency of sedimentation of macromolecules.Mechanism of discharge of macromolecules compounds as well as the model of double electric layersurrounding colloidal particles in sugar beetjuice are suggested for sugar beetjuice clarification.Two model solutions of pectin are investigated together with one model solution of protein. Theirconcentration correspond to concentration of these macromolecules in sugar beet juice. All investigatedsystems were treated by using both solutions of CuSO4 as well as Al2(SO4)3 and slutions of their mixtures indifferent proportion.It was proven for all three investigated samples that fewer quantities of Cu+2 ions compared to the values ofAl+3 ions are needed to reach zero Zeta potential. However, due to possible undesirable effects of CuSO4 onfood processing, Al2(SO4)3 is proposed instead of traditional coagulant CaO, not only because of lowerconsumptions of coagulants but owing to protection of the environment.The objective in the experiments with mixtures was to investigate enhancement of coagulated characteristicswith commonly used salt Al2(SO4)3 by adding small quantities of Cu+2 ions. It was proven that pure saltsshowed better-coagulated properties.Further investigation was focused to selection of the most appropriate type and optimal quantity of chosenflocculants. The highest efficiency of clarification of sugar beet juice was noticed by applying anionflocculants of concentration 3 mg/dm3. It was shown that this type of flocculants additionally decreased thevalue of Zeta potential of present macromolecules which further reduce required quantity of investigatedcoagulants CuSO4 and Al2(SO4)3.
Cassel, Cornelia. "Untersuchung zu Vorkommen und Bedeutung von koagulase-negativen Staphylokokken in Viertelgemelksproben." Giessen VVB Laufersweiler, 2009. http://d-nb.info/99600579X/04.
Full textBöttcher, Reingard. "Zur Differenzierung koagulase-negativer Staphylokokken vom Lidrand und der Bindehaut des menschlichen Auges." [S.l.] : [s.n.], 2003. http://deposit.ddb.de/cgi-bin/dokserv?idn=972341552.
Full textVan, der Walt Nicolene. "Investigation into the occurrence of the dinoflagellate, Ceratium hirundinella in source waters and the impact thereof on drinking water purification / van der Walt N." Thesis, North-West University, 2011. http://hdl.handle.net/10394/7292.
Full textThesis (M.Sc. (Environmental Science))--North-West University, Potchefstroom Campus, 2012.
Reinholm, Sanna. "Fenotypning med Phene Plate system av koagulas-negativa stafylokocker isolerade från centrala venkatetrar." Thesis, Örebro universitet, Hälsoakademin, 2010. http://urn.kb.se/resolve?urn=urn:nbn:se:oru:diva-11039.
Full textBooks on the topic "Koagulant"
Arifin. Efektivitas penggunaan tanah liat dari Kereng Bengkirai sebagai koagulan pada pengolahan air gambut dalam mengurangi intensitas warna dan kandungan besi: Laporan penelitian. [Palangkaraya]: Fakultas Keguruan dan Ilmu Pendidikan, Universitas Palangkaraya, 2005.
Find full textMu'min, Badaruddin. Pengolahan air gambut secara terintegrasi dan berbasis SDA lokal menggunakan proses koagulasi dengan tanah lempung gambut dan adsorpsi karbon aktif: Laporan akhir hibah bersaing. Banjarbaru: Universitas Lambung Mangkurat, Fakultas Teknik, 2012.
Find full textPenggunaan pretreatmen koagulasi untuk meningkatkan kinerja membran ultrafiltrasi (UF) dalam mengolah air gambut menjadi air minum: Laporan penelitian. Banjarbaru: Fakultas Teknik, Universitas Lambung Mangkurat, 2005.
Find full textConference papers on the topic "Koagulant"
Seveso, M. P., A. Macagni, S. Viganò D'Angelo, C. Manotti, P. A. Bonini, and A. D'Angelo. "PROTHROMBIN TIME MONITORING OF ORAL ANTICOAGULANT TREATMENT: COMPARISON OF INSTRUMENTS AND THROMBOPLASTINS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1643262.
Full textKaraliūnas, Karolis, and Ramunė Albrektienė. "ORGANINIŲ MEDŽIAGŲ ŠALINIMAS IŠ VANDENS NAUDOJANT GELEŽIES PRISOTINTAS PAPLAVAS." In 20-toji Lietuvos jaunųjų mokslininkų konferencijos ciklo „Mokslas – Lietuvos ateitis”. Pastatų inžinerinės sistemos. VGTU Technika, 2017. http://dx.doi.org/10.3846/pinzs.2017.05.
Full textSeveso, M. P., A. Macagni, S. Viganò D’Angelo, A. G. Dettori, P. A. Bonini, and A. D’Angelo. "ACTIVATED PARTIAL THROMBOPLASTIN TIME MONITORING OF HEPARIN THERAPY: COMPARISON OF INSTRUMENTS AND REAGENTS." In XIth International Congress on Thrombosis and Haemostasis. Schattauer GmbH, 1987. http://dx.doi.org/10.1055/s-0038-1644168.
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