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Relevant bibliographies by topics / Kola-Nitida

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Academic literature on the topic 'Kola-Nitida'

Author: Grafiati

Published: 7 June 2025

Last updated: 2 August 2025

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Journal articles on the topic "Kola-Nitida"

1

Apiamu, Augustine, I. Orhonigbe, Uduenevwo F. Evuen, Helen E. Kadiri, Israel O. Okoro, and Enyohwo D. Kpomah. "IN-VITRO NUTRITIONAL, PHYTOCHEMICAL, ANTIOXIDANT AND ANTI-INFLAMMATORY ANALYSES INDICATED DISPARITY IN Cola nitida L. and Garcinia kola Heckel USED IN NIGERIA." FUDMA JOURNAL OF SCIENCES 7, no. 3 (2023): 102–11. http://dx.doi.org/10.33003/fjs-2023-0703-1827.

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The research affirmed that Cola nitida L. and Garcinia kola Heckel used in Nigeria are quite different medicinally and nutritionally. The proportions of all nutrients analyzed quantitatively (lipid, moisture, fibre, ash, and protein except carbohydrate) were greater in C. nitida than in G. kola Heckel (p<0.05). C. nitida has a lower energy density than G. kola Heckel (332.20 kcal/g vs 349.10 kcal/g sample) (p<0.05). Alkaloids, flavonoids, phenolics, and cardiac glycosides were all significantly greater in G. kola Heckel than C. nitida at p<0.05, in addition to saponin, tannin, and ste

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Oni Emmanuel Sunday, Oghenetega Dafione Faith, Ehiremen Samuel Ehimare, Akinlabi Akinwale Mojeed, Ogunmola Samuel Mayowa, and Bejide Ronald Ayodele. "The biochemical effects of Kola Nitida on the Liver of Lipid-Induced Wistar Rats." World Journal of Advanced Research and Reviews 24, no. 2 (2024): 1813–16. http://dx.doi.org/10.30574/wjarr.2024.24.2.3496.

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This study investigates the biochemical effects of Kola Nitida on the liver of Wistar rats subjected to a high lipid diet. A High lipid diet induces oxidative stress, inflammation, and pancreatic dysfunction. This study evaluated whether Kola Nitida, known for its bioactive compounds such as flavonoids, caffeine, and theobromine, could protect the liver from lipid-induced damage. The study was conducted within 6 months (April – September 2024). The effect of bioactive compounds from kola nut extracts on liver functions of Wistar rats was investigated using standard methods. Twenty Wistar rats

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Oni, Emmanuel Sunday, Dafione Faith Oghenetega, Samuel Ehimare Ehiremen, Akinwale Mojeed Akinlabi, Samuel Mayowa Ogunmola, and Ronald Ayodele Bejide. "The biochemical effects of Kola Nitida on the Liver of Lipid-Induced Wistar Rats." World Journal of Advanced Research and Reviews 24, no. 2 (2024): 1813–16. https://doi.org/10.5281/zenodo.15104883.

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This study investigates the biochemical effects of Kola Nitida on the liver of Wistar rats subjected to a high lipid diet. A High lipid diet induces oxidative stress, inflammation, and pancreatic dysfunction. This study evaluated whether Kola Nitida, known for its bioactive compounds such as flavonoids, caffeine, and theobromine, could protect the liver from lipid-induced damage. The study was conducted within 6 months (April – September 2024). The effect of bioactive compounds from kola nut extracts on liver functions of Wistar rats was investigated using standard methods. Twenty Wistar

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4

Afolabi, B. T., G. C. Agu, and I. B. Onajobi. "Phytochemical screening and antibacterial activity of Garcinia kola (hackel) and Cola nitida (vent) extracts." Nigerian Journal of Technology 39, no. 2 (2020): 379–85. http://dx.doi.org/10.4314/njt.v39i2.8.

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This study was designed to evaluate the phytochemical and antibacterial properties of Garcina kola (Orogbo) and Cola nitida (Obi) extracts. Fresh seeds of Cola nitida and Garcinia kola were collected from Ago-Iwoye market, Ogun State. The ethanolic and aqueous extracts of the test plants were used against selected test organisms, Streptococcus pneumonia, Staphylococcus aureus, Salmonella typhi, Pseudomonas euriginosa and Escherichia coli. Disc diffusion method was adopted to test for susceptibility of the selected test bacteria to the extracts. Minimum inhibition concentration (MIC) and Minimu

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Oni Emmanuel Sunday, Ogunmola Samuel Mayowa, Ehiremen Samuel Ehimare, Akinlabi Akinwale Majeed, Farodoye Temitope Rebecca, and Bejide Ronald Ayodele. "The Biochemical and histological effects of Kola Nitida on the pancreas biomarkers of lipid induced Wistar Rats." World Journal of Biology Pharmacy and Health Sciences 20, no. 2 (2024): 525–30. http://dx.doi.org/10.30574/wjbphs.2024.20.2.0874.

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This study estimates the biochemical and histological effects of Kola Nitida on the Pancreas biomarkers of Wistar rats subjected to a high lipid diet. High lipid diet is known to induce oxidative stress, inflammation, and pancreatic dysfunction. This study aimed to evaluate whether Kola Nitida, known for its bioactive compounds such flavonoids, caffeine, and theobromine, could protect the pancreas from lipid induced damage. The study was conducted within period of 6 months (April – September 2024). A total of 21 Male Wistar rats were purchased for this study. They were divided into five groups

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6

Ojo, F. T. "An Investigation of the Effect of Garcina kola (Heckel) and Cola nitida (Vent.) Schott & Endl. on Sperm Motility with Two Vital Organs of Male Wistar Rats." Neuroscience and Neurological Surgery 14, no. 7 (2024): 01–13. http://dx.doi.org/10.31579/2578-8868/333.

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A total number of 30 Wistar rats were used for the experiment and acclimatized for two weeks prior to the commencement of the consumption of the seeds (Garcinia kola and Cola nitida). The rats were grouped into four (4) groups A, B C and D. Group A serves as the control having just 5rats which were fed with feeds without any treatment. Group B contained 15 rats feed with Garcinia kola seeds orally and the rats in this group were sub divided into 3 sub-groups having 5 rats each which were feed varying amounts of Garcinia kola seeds in 25kg, 50kg and 75kg concentration per subgroup. These same p

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7

Francis Adetunji Adesida, Kayode Akanni Oluyole, Foluso.Temitope Agulanna, et al. "Kola as an Indispensable Article of Trade in West Africa." World Journal of Advanced Research and Reviews 12, no. 2 (2021): 324–31. http://dx.doi.org/10.30574/wjarr.2021.12.2.0533.

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This study examines the origin of kola-nuts trade and the indispensability of kola-nut trade in West Africa. Desk research was carried out using past published literature. The study established the fact that kola nut production was indigenous to the West Africa Forest and pinpointed the actual origin of kola-nut especially Cola nitida to be along the western coast of Africa from Sierra Leone to the republic of Benin. On the other hand, the areas of Ijare and Idanre in Ondo State of Nigeria are currently believed to be the places where Cola acumunata originated. The dominant variety of kola-nut

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Francis, Adetunji Adesida, Akanni Oluyole Kayode, Agulanna Foluso.Temitope, et al. "Kola as an Indispensable Article of Trade in West Africa." World Journal of Advanced Research and Reviews 12, no. 2 (2021): 324–31. https://doi.org/10.5281/zenodo.5716850.

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This study examines the origin of kola-nuts trade and the indispensability of kola-nut trade in West Africa. Desk research was carried out using past published literature. The study established the fact that kola nut production was indigenous to the West Africa Forest and pinpointed the actual origin of kola-nut especially Cola nitida to be along the western coast of Africa from Sierra Leone to the republic of Benin. On the other hand, the areas of Ijare and Idanre in Ondo State of Nigeria are currently believed to be the places where Cola acumunata originated. The dominant variety of kola-nut

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9

Oni Emmanuel Sunday, Danjuma Dorcas Uredo, Akinlabi Akinwale Majeed, Faniyi Ayodeji Amos, Ogunmola Samuel Mayowa, and Oni Emmanuel Ayomide. "The biochemical effects of kola nitida on the renal biomarkers of lipid induced Wistar albino rats." World Journal of Biology Pharmacy and Health Sciences 20, no. 2 (2024): 609–14. http://dx.doi.org/10.30574/wjbphs.2024.20.2.0873.

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The aim of the study was to access the biochemical effects of kola nitida extract on renal markers of adult albino rats induced with high lipid diet. This was a prospective longitudinal study carried out in Joseph Ayo Babalola University, Ikeji Arakeji, Osun State Students. The study was conducted within a period of 6 months (April– September 2024). The study adhered to stringent animal husbandry protocols. Rats were housed individually in standard laboratory cages with controlled environmental conditions (temperature 22±2°C, humidity 50-60%, and a 12-hour light/dark cycle) to minimize environ

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Olamide Durodola, Obianuju Opara, Uchechukwu Anthony Ogwurumba, et al. "Health and environmental benefits of phytochemicals and antibacterial effectiveness of Cola nitida seed extracts on Salmonella typhi and Escherichia coli." GSC Biological and Pharmaceutical Sciences 26, no. 2 (2024): 044–58. http://dx.doi.org/10.30574/gscbps.2024.26.2.0036.

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Finding the phytochemical components of Cola nitida seeds and assessing the extracts' antibacterial properties against Salmonella typhi and E. coli were the main objectives of the current investigation. The bacteria (Salmonella typhi and E. coli) were taken from Usmanu Danfodiyo University's Teaching Hospital in Sokoto and were confirmed by a biochemical test. The extract of bitter kola (Cola nitida) was gathered from the Sokoto Old Market, Sokoto South Local Government, Sokoto. the flavonoids, tannins, glycosides, alkaloids, cardiac glycosides, steroid, volatile oil, balsam, and saponin glyco

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Book chapters on the topic "Kola-Nitida"

1

Mohamed, Almahi I., Ochuko L. Erukainure, and Md Shahidul Islam. "Kola Nut (Cola nitida (Vent.) Schott & Endl.) Use in Diabetes." In Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003220930-19.

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Duke, James A. "Cola Nitida (Vent.) Schott and Endlicher (STERCULIACEAE) — Gbanja Kola." In CRC Handbook of Nuts. CRC Press, 2018. http://dx.doi.org/10.1201/9781351071130-40.

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Duke, James A. "COLA NITIDA (Vent.) Schott and Endlicher (STERCULIACEAE) — Gbanja Kola." In Handbook of Nuts. CRC Press, 2017. http://dx.doi.org/10.1201/9780203752685-40.

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