Relevant bibliographies by topics / Kola nuts

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Kola nuts'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Kola nuts"

1

U., Nnyagu, and Igwedibia A. "Material Lore as an Appendage of Folklore: The Kola Nut Example." African Journal of Culture, History, Religion and Traditions 6, no. 2 (2023): 56–62. http://dx.doi.org/10.52589/ajchrt-h8mg2bgp.

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Kolanut is an indispensable aspect of the Igbo tradition. As an integral part of the Igbo tradition, kolanut is present in every traditional and customary festival in all parts of the Igbo society. It is held in high esteem in Igbo as no festival would take place without the presence of kola. According to the tradition, kola nuts must be prayed with, broken and eaten by the people present before any occasion can progress. In the same vein, any visitor to an Igbo person, not offered a kola nut by the guest is simply understood to mean that he is not welcomed by the guest. Despite the role of ko
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Amon-Armah, Frederick, Solomon Sefa Oduro, Eric Kofi Doe, Moses Asani, Daniel Nyadanu, and Sampson Konlan. "Supply-Side Practices and Constraints of the Kola Nut (Cola nitida (Vent) Schott. and Endl.) Value Chain in Ghana: A Descriptive Evidence." International Journal of Agronomy 2021 (May 30, 2021): 1–16. http://dx.doi.org/10.1155/2021/9942699.

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The use of kola nut, including natural or alternative medicinal sources, has inevitably created an increased global market demand in excess of its production and provides great prospects for the growth of the kola nut industry in producing countries like Ghana. Nonetheless, there is a great dearth of information on Ghana’s kola nut supply-side practices and constraints that can provide a basis for the development of the industry. This study fills the research gap by describing the practices and constraints of farmers, processors, and marketers of kola nut in Ghana. Using a survey methodology,
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Abaka, Edmund. "“Eating Kola”: The Pharmacological and Therapeutic Significance of Kola Nuts." Ghana Studies 1, no. 1 (1998): 1–10. http://dx.doi.org/10.1353/ghs.1998.0000.

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Abaka, Edmund. ""Eating Kola": The Pharmacological and Therapeutic Significance of Kola Nuts." Ghana Studies 21, no. 1 (2018): 143–55. http://dx.doi.org/10.1353/ghs.2018.0012.

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Abaka, Edmund. "“Eating Kola”: The Pharmacological and Therapeutic Significance of Kola Nuts." Ghana Studies 1, no. 1 (1998): 1–10. http://dx.doi.org/10.3368/ghs.1998.0000.

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Yaya, Ouattara, Séry Drolet Jean-Marc, Saraka Didier Martial Yao, Bouet Alphonse, and Sié Raoul Sylvère. "Morphological Variability of 23 Kola Genotypes [Cola nitida (Vent.) Schott & Endl.] from Côte d'Ivoire and Nigeria." Annual Research & Review in Biology 40, no. 1 (2025): 1–14. https://doi.org/10.9734/arrb/2025/v40i12183.

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Twenty-three (23) kola genotypes from Côte d’Ivoire and Nigeria were assessed for their morphological traits. The objective of this study was to identify potentially promising genotypes for kola productivity improvement. This study highlighted the significant variations in phenotypic traits between the two origins, except for nuts length. Genotypes from Côte d’Ivoire produced large follicles with more nuts. Those from Nigeria have large leaves, thick cortex, and large but few nuts. Correlation analyses revealed complex relationships among these characteristics, potentially influencing yield. F
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Francis Adetunji Adesida, Kayode Akanni Oluyole, Foluso.Temitope Agulanna, et al. "Kola as an Indispensable Article of Trade in West Africa." World Journal of Advanced Research and Reviews 12, no. 2 (2021): 324–31. http://dx.doi.org/10.30574/wjarr.2021.12.2.0533.

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This study examines the origin of kola-nuts trade and the indispensability of kola-nut trade in West Africa. Desk research was carried out using past published literature. The study established the fact that kola nut production was indigenous to the West Africa Forest and pinpointed the actual origin of kola-nut especially Cola nitida to be along the western coast of Africa from Sierra Leone to the republic of Benin. On the other hand, the areas of Ijare and Idanre in Ondo State of Nigeria are currently believed to be the places where Cola acumunata originated. The dominant variety of kola-nut
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Francis, Adetunji Adesida, Akanni Oluyole Kayode, Agulanna Foluso.Temitope, et al. "Kola as an Indispensable Article of Trade in West Africa." World Journal of Advanced Research and Reviews 12, no. 2 (2021): 324–31. https://doi.org/10.5281/zenodo.5716850.

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This study examines the origin of kola-nuts trade and the indispensability of kola-nut trade in West Africa. Desk research was carried out using past published literature. The study established the fact that kola nut production was indigenous to the West Africa Forest and pinpointed the actual origin of kola-nut especially Cola nitida to be along the western coast of Africa from Sierra Leone to the republic of Benin. On the other hand, the areas of Ijare and Idanre in Ondo State of Nigeria are currently believed to be the places where Cola acumunata originated. The dominant variety of kola-nut
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Daouda, Nimaga, Yao Kossonou Kamele, Kouakou Armand Kouadio Kouassi, Nindjin Charlemagne, and Georges Amani N'guessan. "Evolution of the organoleptic characteristics of the kola nut (Cola nitida) depending on the packaging used in Côte d'Ivoire." GSC Biological and Pharmaceutical Sciences 29, no. 1 (2024): 255–64. https://doi.org/10.5281/zenodo.14717400.

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In Ivory Coast, the conditions of conservation and storage of kola nut promote enormous losses during its marketing. Indeed, the nut is attacked by weevils, diptera and fungi which cause between 30 and 70% of losses during storage. The objective of this study is to propose good practices for post-harvest conservation of kola nut, in order to reduce these enormous losses. Containers made of rattan basket lined with&nbsp;<em>Thaumacoccus daniellii</em> leaves, cardboard with food bag and potato net and PVC (polyvinyl chloride) were used and stored at different temperatures of 26&deg;C and 29&deg
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Nyadanu, Daniel, Samuel Tetteh Lowor, Abraham Akpertey, et al. "Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]." PLOS ONE 15, no. 12 (2020): e0242972. http://dx.doi.org/10.1371/journal.pone.0242972.

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Cola nitida known as Kola serves as flavouring ingredient in the food industry and is also of great importance during traditional rites in Africa. Despite the well-known pharmaceutical values of the species, efforts to develop improved varieties with enhanced nutraceutical quality is limited due to unavailability of information on variation of genotypes in bioactive compounds in the nuts. The objectives of this research were to evaluate 25 genotypes of kola for bioactive contents, determine relationship between nutritional and phenolic traits and to identify kola genotypes with good nutraceuti
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Dissertations / Theses on the topic "Kola nuts"

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Rygl, Filip. "Výroba utahováku matice oběžného kola čerpadla." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2020. http://www.nusl.cz/ntk/nusl-417124.

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This thesis solves the problem of design and production of a special mounting device for the impeller nut of the main circulation pump GCN-317. The proposed device is intended to solve the problems associated with the mounting and dismounting of this nut. The work provides basic information about the Dukovany Nuclear Power Plant and VVER-440 systems in general, including their brief history. It also introduces the operational and legislative environment of the primary circuit of the nuclear power plant. It deals with the task and technical description of the main circulation pump and its overh
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Abaka, Edmund. "Kola nut production in Ghana (Gold Coast and Asante), 1865-1920." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0011/NQ39250.pdf.

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Ward, Steven John. "Koalas and the community : a study of low density populations in southern Sydney /." View thesis View thesis, 2002. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030331.112329/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, 2002.<br>"A thesis submitted to the University of Western Sydney in partial fulfillment of the requirements for the degree of Doctor of Philosophy" Bibliography: leaves 200-215.
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Hey, Grace Valasi. "Identification of individual koalas : microsatellite analysis of faecal DNA /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20051220.110416/index.html.

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Abaka, Edmund. "Kola nut production in Ghana (Gold Coast and Asante), 1865-1920." 1998. http://wwwlib.umi.com/cr/yorku/fullcit?pNQ39250.

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Thesis (Ph. D.)--York University, 1998. Graduate Programme in History.<br>Typescript. Includes bibliographical references (leaves 284-329). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://wwwlib.umi.com/cr/yorku/fullcit?pNQ39250.
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林欣予. "The love story writing research of Yang Yu-Huan and Li Long-Ji── take “Song of Everlasting Regret”, “The Ming Emperor of Tang China in an Autumn Night with Kola Nut and Rain”, “The Palace of Eternal Youth” as examples." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/64040819892222585544.

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碩士<br>佛光大學<br>文學系<br>99<br>The love story of Yang Yu-Huan and Li Long-Ji is the most well-known love story of the multitudinous king empress, but also the controversial one. Because of the relationship between them are quite complicated, not only involved the Anlushan Rebellion, but also increased lots of factors in this simple love story. Therefore, lots of literary works were established on this love story. 　　This research is mainly investigating about how the literary works described the love story of Yang Yuhuan and Li Longji, by researching these following epics, “Song of Everlasting Reg
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Books on the topic "Kola nuts"

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Bongasu-Tanla-Kishani. A basket of kola nuts. Langaa, 2009.

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Gleeson, Brian. Koi and the kola nuts. Picture Book Studio, 1992.

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Gleeson, Brian. Koi and the kola nuts. Simon & Schuster, 1997.

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Aardema, Verna. Koi and the kola nuts: A tale from Liberia. Atheneum Books for Young Readers, 1999.

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Aardema, Verna. Koi and the kola nuts: A tale from Liberia. Aladdin paperbacks, 1999.

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Joe, Cepeda, ed. Koi and the kola nuts: A tale from Liberia. Aladdin Paperbacks, 2003.

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Joe, Cepeda, ed. Koi and the kola nuts: A tale from Liberia. Aladdin Paperbacks, 2003.

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8

Idigo, Anthony Chike. Oji: Cola acuminata-Oji Igbo : the cornerstone of Igbo traditional ceremonies. Snaap Press, 2002.

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Coulibaly, Adama, writer of preface, ed. Ethnologie et littérature: Symbolisme du cola dans la littérature. Sankofa & Gurly Éditions, 2020.

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Oparaugo, Benedict N. Igbo kola-nut ritual and the eucharistic liturgy inculturation? Assumpta Press, 2004.

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Book chapters on the topic "Kola nuts"

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Onuegbu, G. C., M. U. Obidiegwu, and G. O. Onyedika. "Sorption Characteristics of Low Density Polyethylene/Kola Nut Composite." In Characterization of Minerals, Metals, and Materials 2017. Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51382-9_43.

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Mohamed, Almahi I., Ochuko L. Erukainure, and Md Shahidul Islam. "Kola Nut (Cola nitida (Vent.) Schott & Endl.) Use in Diabetes." In Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes. CRC Press, 2023. http://dx.doi.org/10.1201/9781003220930-19.

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Morton, Julia F. "Widespread Tannin Intake Via Stimulants and Masticatories, Especially Guaraná, Kola Nut, Betel Vine, and Accessories." In Plant Polyphenols. Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_45.

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Uche, Asogwa Evarestus, and Theophilus Chinyere Nkasiobi Ndubuaku. "Management of Insect Pests of Cola nitida and C. acumunata Schott and Endl Nuts (Balanogastris kolae and Sophrorhinus spp. – Coleoptera: Curculionidae) with Plant-Based Natural Products." In Biopesticides in Organic Farming. CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-38.

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"KOLA NUTS." In Consuming Habits. Routledge, 2005. http://dx.doi.org/10.4324/9780203993163-13.

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Fuh, Divine. "The Kola Nuts of Ideas:." In Being and Becoming African as a Permanent Work in Progress. Langaa RPCIG, 2021. http://dx.doi.org/10.2307/j.ctv1rcf2gh.22.

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Farombi, E. Olatunde. "Bitter Kola (Garcinia kola) Seeds and Hepatoprotection." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10026-x.

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Daramola, B., and G. O. Adegoke. "Bitter Kola (Garcinia kola) Seeds and Health Management Potential." In Nuts and Seeds in Health and Disease Prevention. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10025-8.

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Duke, James A. "COLA NITIDA (Vent.) Schott and Endlicher (STERCULIACEAE) — Gbanja Kola." In Handbook of Nuts. CRC Press, 2017. http://dx.doi.org/10.1201/9780203752685-40.

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Duke, James A. "COLA ACUMINATA (Beauv.) Schott and Endl. (STERCULIACEAE) — Kola Nuts, Cola, Guru." In Handbook of Nuts. CRC Press, 2017. http://dx.doi.org/10.1201/9780203752685-39.

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Conference papers on the topic "Kola nuts"

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Marković, Mina. "Mogućnosti privrednog međuopštinskog povezivanja u Kolubarskoj oblasti." In Planska i normativna zaštita prostora i životne sredine. University of Belgrade - Faculty of Geography, Belgrade, 2024. http://dx.doi.org/10.5937/lspupn24051m.

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Višedecenijski centralistički način upravlja u Republici Srbiji doprineo je neravnomernom ekonomskom razvoju na svim nivoima administrativno-teritorijalne podele, odnosno na sva tri NUTS nivoa. Polarizovan ekonomski razvoj povlači sa sobom niz problema. Zato je u interesu Srbije da teži njegovom uravnoteživanju i to prvenstveno na regionalnom nivou radi uspostavljanja održivog privrednog rasta. Kako regionalni nivo vlast ne postoji u Srbiji, pitanjima ekonomskog razvoja bave se centralni organi vlasti i jedinice lokalne samouprave. Država donosi generalizovane nacionalne planove ekonomskog raz
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