Relevant bibliographies by topics / Kola nuts

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters

Academic literature on the topic 'Kola nuts'

Author: Grafiati
Published: 4 June 2021
Last updated: 27 July 2024

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Journal articles on the topic "Kola nuts"

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U., Nnyagu, and Igwedibia A. "Material Lore as an Appendage of Folklore: The Kola Nut Example." African Journal of Culture, History, Religion and Traditions 6, no. 2 (October 14, 2023): 56–62. http://dx.doi.org/10.52589/ajchrt-h8mg2bgp.

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Kolanut is an indispensable aspect of the Igbo tradition. As an integral part of the Igbo tradition, kolanut is present in every traditional and customary festival in all parts of the Igbo society. It is held in high esteem in Igbo as no festival would take place without the presence of kola. According to the tradition, kola nuts must be prayed with, broken and eaten by the people present before any occasion can progress. In the same vein, any visitor to an Igbo person, not offered a kola nut by the guest is simply understood to mean that he is not welcomed by the guest. Despite the role of kolanut in the Igbo society, many Igbo people are ignorant of the significance of kolanut and the right way to use kola nuts for an occasion. The researchers are aware that many people have written on kola nuts but the writers concentrated solely on the importance of kola nuts. In this paper, the researchers have decided to take a different part by vividly analysing the significance of kolanut in the Igbo society, with emphasis on the symbolic implications of each type of the Igbo kola nuts. As the research bothers on culture, the researchers see New Historicism as the most appropriate theoretical framework for the study.
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Amon-Armah, Frederick, Solomon Sefa Oduro, Eric Kofi Doe, Moses Asani, Daniel Nyadanu, and Sampson Konlan. "Supply-Side Practices and Constraints of the Kola Nut (Cola nitida (Vent) Schott. and Endl.) Value Chain in Ghana: A Descriptive Evidence." International Journal of Agronomy 2021 (May 30, 2021): 1–16. http://dx.doi.org/10.1155/2021/9942699.

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The use of kola nut, including natural or alternative medicinal sources, has inevitably created an increased global market demand in excess of its production and provides great prospects for the growth of the kola nut industry in producing countries like Ghana. Nonetheless, there is a great dearth of information on Ghana’s kola nut supply-side practices and constraints that can provide a basis for the development of the industry. This study fills the research gap by describing the practices and constraints of farmers, processors, and marketers of kola nut in Ghana. Using a survey methodology, results showed that nearly all (99.5%) farmers interviewed had not received any extension training on agronomic practices. Low market price of nuts (61.5%) and pests and diseases (60.4%) were the most reported constraints to kola nut production. Chiefs among motivating factors for cultivating kola nut were alternative livelihood support (58%). Some processors (28.6%) who rinsed nuts after depulping used a solution of Akate Master (bifenthrin) and others (51.0%) used fumigation tablets (aluminium phosphide) (91.0%) for storing the nuts. However, these chemicals may be dangerous to the health of consumers in the long run. The low selling price of kola nuts was perceived to be the most (74.8%) constraint to kola nut processing and marketing. Respondents noted that the red nuts were preferred for their durability during transportation and longer shelf life, while the white nuts were preferred for their taste. The results suggest the need for further agronomic, postharvest handling, preservation, and storage, as well as breeding research to provide recommendations to farmers and processors. To overcome some marketing challenges, there is a need for policy support to standardize pricing and grading systems for the mutual benefit of all the stakeholders.
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Abaka, Edmund. "“Eating Kola”: The Pharmacological and Therapeutic Significance of Kola Nuts." Ghana Studies 1, no. 1 (1998): 1–10. http://dx.doi.org/10.1353/ghs.1998.0000.

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Abaka, Edmund. ""Eating Kola": The Pharmacological and Therapeutic Significance of Kola Nuts." Ghana Studies 21, no. 1 (2018): 143–55. http://dx.doi.org/10.1353/ghs.2018.0012.

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Abaka, Edmund. "“Eating Kola”: The Pharmacological and Therapeutic Significance of Kola Nuts." Ghana Studies 1, no. 1 (1998): 1–10. http://dx.doi.org/10.3368/ghs.1998.0000.

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Francis Adetunji Adesida, Kayode Akanni Oluyole, Foluso.Temitope Agulanna, Yetunde Olasimbo Oladokun, Adejoke Adebusola Adelusi, Lydia Ololade Agboola, Qudus Adebayo Ogunwolu, Ephraim Ikechukwu Ujunwa, and Fatimoh Bolanle Mustopha. "Kola as an Indispensable Article of Trade in West Africa." World Journal of Advanced Research and Reviews 12, no. 2 (November 30, 2021): 324–31. http://dx.doi.org/10.30574/wjarr.2021.12.2.0533.

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This study examines the origin of kola-nuts trade and the indispensability of kola-nut trade in West Africa. Desk research was carried out using past published literature. The study established the fact that kola nut production was indigenous to the West Africa Forest and pinpointed the actual origin of kola-nut especially Cola nitida to be along the western coast of Africa from Sierra Leone to the republic of Benin. On the other hand, the areas of Ijare and Idanre in Ondo State of Nigeria are currently believed to be the places where Cola acumunata originated. The dominant variety of kola-nut grown in Western and Eastern parts of Nigeria was cola acumunata and Cola verticillata. However, in terms of production, before the 19th century the production of cola nitida was limited to the forests west of the Volta River in Ghana. Both linguistic and ethnographic data were used to trace the origin of kola-nut and developed a chronology with regard to the origins and trade routes for kola-nuts. The research work however established the importance of kola-nut production and trade to the economies of West Africa countries where they are produced and traded. It was however recommended that considering the indispensability of kola-nut trade to West Africa particularly Nigeria, the government should take proactive steps to increase the scope of production and trade of this crop in order to improve the livelihoods of kola-nuts farmers and traders as well as increase it contributions to the national economy.
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Nyadanu, Daniel, Samuel Tetteh Lowor, Abraham Akpertey, Dèdéou Apocalypse Tchokponhoué, Prince Pobee, Jerome Agbesi Dogbatse, Daniel Okyere, Frederick Amon-Armah, and Micheal Brako-Marfo. "Genetic variability of bioactive compounds and selection for nutraceutical quality in kola [Cola nitida (Vent) Schott. and Endl.]." PLOS ONE 15, no. 12 (December 3, 2020): e0242972. http://dx.doi.org/10.1371/journal.pone.0242972.

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Cola nitida known as Kola serves as flavouring ingredient in the food industry and is also of great importance during traditional rites in Africa. Despite the well-known pharmaceutical values of the species, efforts to develop improved varieties with enhanced nutraceutical quality is limited due to unavailability of information on variation of genotypes in bioactive compounds in the nuts. The objectives of this research were to evaluate 25 genotypes of kola for bioactive contents, determine relationship between nutritional and phenolic traits and to identify kola genotypes with good nutraceutical quality for use in developing improved varieties. The kola genotypes were established in the field using a randomized complete block design with three replicates. Nuts harvested from the blocks, were bulked and used to quantify soluble and insoluble sugars, total protein, moisture, ash, fats, pH, polyphenols, tannins and flavonoids using completely randomized design with three replicates in the laboratory. Data were analysed by combining Analysis of Variance, Kruskal-Wallis test, correlation test and multivariate analysis. Significant variations (P < 0.05) were observed among the kola genotypes for the bioactive traits evaluated. Phenolic traits were more heritable than nutritional traits. Although not significant (P > 0.05), correlation between nutritional and phenolic traits was negative, whereas correlations among nutritional traits were weak. On the contrary, significant and positive correlations (P < 0.05) were observed among phenolic traits. The hierarchical clustering analysis based on the traits evaluated grouped the 25 genotypes of kola evaluated into four clusters. Genotypes A12, JB4, JB19, JB36, P2-1b, and P2-1c were identified as potential parental lines for phenolic traits selection in kola whereas genotypes A10, Club, Atta1 and JB10 can be considered for soluble and insoluble sugar-rich variety development. These findings represent an important step towards improving nutritional and nutraceutical quality of kola nuts.
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Ogunlade, Ibiyinka, Ifeoluwa A. Awosanmi, and Olukemi A. Osukoya. "Antioxidant activity and total phenolic content of some nuts commonly consumed in South-Western Nigeria." Journal of Phytopharmacology 3, no. 4 (August 25, 2014): 248–53. http://dx.doi.org/10.31254/phyto.2014.3405.

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Improved health associated with frequent eating of nuts as one of the most unexpected nutritional discovery of the 1990s formed the basis of this study. Hence, the evaluation of some selected nuts commonly consumed as snacks in the South West of Nigeria for antioxidant activity (AA) and total phenolic content (TPC) using ferric-ion reducing antioxidant potential (FRAP) assay and Folin-Coicalteau method. Results show that AA of nuts such as kola nuts (Cola acuminata; Cola nitida), coconut (Cocos nucifera), bitter kola (Garcina cola), African walnut (Plukenetia conophora), and cashew nut (Anacardium occidentale) ranged from 13.0 to 53.21 µmol Trolox Equivalent/100 g dry weight while the total phenolic content ranged from 204.95 to 1955.14 mg Gallic acid Equivalent/100 g of dry sample. Statistical analysis of the relationship between AA and TPC showed a random, nonlinear relationship between the two parameters, suggesting that the antioxidant activity of the nuts is not dependent on phenolics. The result also indicates that the nuts can be utilized as scavenger/mopping agents of free radicals, which are usually generated by essential metabolic processes in the body and environmental pollutions; thereby alleviating the symptoms of chronic and degenerative diseases such as cancer, diabetes, hypertension and any other age-related diseases reported to be on the increase in developing countries.
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Okwunodulu, Innocent N., and S. C. Ukeje. "Influence of Sprouting on Proximate and Sensory Properties of Gworo (Cola nitida) and Ojigbo (Cola acuminata) Kola Nuts." Sustainable Food Production 2 (June 2018): 29–36. http://dx.doi.org/10.18052/www.scipress.com/sfp.2.29.

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Influence of sprouting on proximate and sensory properties ofgworo(oji-housa) (Colanitida) andojigbo(Colaacuminate) kola nuts were explored. The two varieties of kola nuts were sprouted at ambient temperature (25 to 32°C) for 4 weeks separately in a regularly moistened serviette wrapped with black polyethylene. Both proximate and sensory properties were conducted before and after sprouting on the mash prepared separately from them. Proximate composition showed that moisture content, ash and protein increased, while fat, crude fiber and carbohydrate decreased with sprouting in both varieties of kola nuts. Sproutedojigbokola nut had higher moisture content (56.80%), ash (2.25%), and fat (2.90%) than sproutedgworowith respective 50.18%, 1.90% and1.40% for moisture, ash and fat. Also, un-sproutedojigbohad higher moisture (47.00%), ash (2.03%) and fat (6.44%) as against respective 43.10%, 1.50% and 4.44% from un-sproutedgworofor moisture, ash and fat. Un-sproutedgworohad higher protein (5.95%), fiber (7.27%) and carbohydrate (37.75%) as against 5.33%, 6.80% and 32.42% from un-sproutedojigbokola nut for protein, fiber and carbohydrate. Similarly, sproutedgworohad higher protein (6.65%), fiber (6.60%) and carbohydrate (32.65%) than respective 6.30%, 5.30% and 26.45% from sproutedojigbo. Sensory scores showed that sprouting reduced all the sensory attributes evaluated in bothgworoandojigbo.Colour was reduced from 6.60 to 5.50 and 5.85 to 5.65 respectively in un-sproutedgworoand sproutedojigbo.Also, crispness was reduced from 6.55 to 5.95 and 6.55 to 5.45 respectively from un-sproutedgworoand sproutedojigbokola nuts. Bitterness was reduced from 6.05 to 5.85 and 6.40 to 5.25 respectively from un-sproutedgworoto sproutedojigbo. Similarly, general acceptability was reduced from 6.55 to 5.35 in un-sproutedgworoand sproutedojigbowhile acceptability reduction of 6.10 to 5.40 was obtained in un-sprouted and sproutedojigbokola nuts respectively.
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Garuba, T., Fatimoh Adeola Ajala, Ganiyu Shittu Olahan, and Azeez Adebola Lateef. "Molecular Identification of Dominant Microbes in Kola nut (Cola nitida)." BADEGGI JOURNAL OF AGRICULTURAL RESEARCH AND ENVIRONMENT 6, no. 1 (April 22, 2024): 13–24. http://dx.doi.org/10.35849/bjare202401/141/002.

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Kola nut is an important dehiscent fruit but its supply fails to meet the demand due to limitations such as inadequate post-harvest practices leading to spoilage during transportation and storage. Identification of microbial contaminants is a necessary step in reducing the loss. Hence, this work aimed at characterizing the genome of dominant fungus and bacteria associated with kola nut (Cola nitida). Samples of kola nuts were collected from Oje and Oja-oba markets in Ibadan, Nigeria. Isolates were extracted from the lesion region of the samples using the standard method. Macro-morphological and micro-morphological observations of the pure culture of the isolates were conducted. After genomic DNA extraction of fungal and bacterial isolates, Polymerase Chain Reaction (PCR) was carried out using Internal Transcribed Sequence (ITS 1 and ITS 4) and 27F primers for fungal and bacterial genome respectively. Sanger sequencing of the purified DNA fragments was conducted utilizing the Nimagen, BrilliantDye™ Terminator Cycle Sequencing Kit V3.1, BRD3-100/1000. Molecular Evolutionary Genetics Analysis (MEGA version 6) was used for phylogenetic analysis. The result revealed that one fungus and two bacteria were associated with kola nuts. The fungal isolate showed 100% identity with Aspergillus wentii from the National Center for Biotechnology Information data base. The fungus showed a good relationship with A. dimorphicus and A. europaeus. The two bacterial isolates were also identified through the phylogenic analysis as Bacillus cereus and B. subtilis. B. cereus is closely related to B. thuringiensis. This research provides background information on the Kola nut microbial contaminant. Keywords: Bacteria, Contaminant, Fungus, Identification, Primers, Sequencing
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Dissertations / Theses on the topic "Kola nuts"

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Rygl, Filip. "Výroba utahováku matice oběžného kola čerpadla." Master's thesis, Vysoké učení technické v Brně. Fakulta strojního inženýrství, 2020. http://www.nusl.cz/ntk/nusl-417124.

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This thesis solves the problem of design and production of a special mounting device for the impeller nut of the main circulation pump GCN-317. The proposed device is intended to solve the problems associated with the mounting and dismounting of this nut. The work provides basic information about the Dukovany Nuclear Power Plant and VVER-440 systems in general, including their brief history. It also introduces the operational and legislative environment of the primary circuit of the nuclear power plant. It deals with the task and technical description of the main circulation pump and its overhaul. The following sections present the basic principles of construction of the device and an overview of its components with a description of their purpose and method of production. The last part of the thesis describes the function of the device and its verification and reports on its deployment.
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Abaka, Edmund. "Kola nut production in Ghana (Gold Coast and Asante), 1865-1920." Thesis, National Library of Canada = Bibliothèque nationale du Canada, 1999. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape7/PQDD_0011/NQ39250.pdf.

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Ward, Steven John. "Koalas and the community : a study of low density populations in southern Sydney /." View thesis View thesis, 2002. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20030331.112329/index.html.

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Thesis (Ph.D.) -- University of Western Sydney, 2002.
"A thesis submitted to the University of Western Sydney in partial fulfillment of the requirements for the degree of Doctor of Philosophy" Bibliography: leaves 200-215.
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Hey, Grace Valasi. "Identification of individual koalas : microsatellite analysis of faecal DNA /." View thesis, 2003. http://library.uws.edu.au/adt-NUWS/public/adt-NUWS20051220.110416/index.html.

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Abaka, Edmund. "Kola nut production in Ghana (Gold Coast and Asante), 1865-1920." 1998. http://wwwlib.umi.com/cr/yorku/fullcit?pNQ39250.

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Thesis (Ph. D.)--York University, 1998. Graduate Programme in History.
Typescript. Includes bibliographical references (leaves 284-329). Also available on the Internet. MODE OF ACCESS via web browser by entering the following URL: http://wwwlib.umi.com/cr/yorku/fullcit?pNQ39250.
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林欣予. "The love story writing research of Yang Yu-Huan and Li Long-Ji── take “Song of Everlasting Regret”, “The Ming Emperor of Tang China in an Autumn Night with Kola Nut and Rain”, “The Palace of Eternal Youth” as examples." Thesis, 2011. http://ndltd.ncl.edu.tw/handle/64040819892222585544.

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碩士
佛光大學
文學系
99
The love story of Yang Yu-Huan and Li Long-Ji is the most well-known love story of the multitudinous king empress, but also the controversial one. Because of the relationship between them are quite complicated, not only involved the Anlushan Rebellion, but also increased lots of factors in this simple love story. Therefore, lots of literary works were established on this love story. 　　This research is mainly investigating about how the literary works described the love story of Yang Yuhuan and Li Longji, by researching these following epics, “Song of Everlasting Regret”, “The Ming Emperor of Tang China in an Autumn Night with Kola Nut and Rain” and “The Hall of Longevity” for reference. Those literary works took the research about "Old Tang shu", "Xin Tang Shu", "Yang Taizhen Unauthorized biography" and historical data. From the view of these literary works, I believe we can know more about the point of view of those literary authors, and see their perspective about this love story.This research divides into five chapters. The first chapter is the introduction, summary, reference studies, and motivation. Furthermore, it described about the purpose and the perspective and the method, and integrated the literary discussion part. Moreover, I will show the main subject of this article, and divide it into three big chapters, for regarding the love story of Yang Yuhuan and Li Longji to make a deeper discussion.　The second chapter is discussed about the “front love” of Yang Yuhuan and Li Longji. The “front love” is written about how the first half of Yang Yuhuan’s life in the palace, and how did she become in front of the imperial concubine, then we will discuss about how did Li Longji decide to let Yang Yuhuan to be the imperial concubine. I will research about the “front love” in this chapter and using those description about their appearance.　In the third chapter, I will discuss about the plot of those literary works which is mainly described about the love story of Yang and Li. “The prime mover in the love of Yang and Li”, “The love proportion in the story of Yang and Li” and “Continues the sentiment reason again of the story of Yang and Li” are considered to be the reference literary works. From their point of view, we could understand how the historian and the authors write about the love of Yang and Li.　The fourth chapter will discuss about the difficulty of Yang and Li’s love story, from the point of the following difficult conditions about them, such as “love loyally with the betrayal”, “the landscape and beautiful woman's choice” and “bestows dies with bringing to completion which lays down one's life”. In addition, I will also discuss about the relationship between the love of Yang and Li and the Anlushan Rebellion.　In the last chapter, I will summarize my point of view, by integrating of preceding four chapters. To analyze those writers’ creation, and discuss about how they use the same topic, and their own experiences to create a brand new literary works. 　　The love story of Yang and Li is not only appeared in different way in literary works, but also in the history data, this express that every writer and historian all have different explanation about this love story. Therefore, this research will discuss about the perspective of three different literary works, using the historical reference to analyze about that, and present the brand new views about this love story.
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Books on the topic "Kola nuts"

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Gleeson, Brian. Koi and the kola nuts. Saxonville, Mass: Picture Book Studio, 1992.

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Gleeson, Brian. Koi and the kola nuts. New York: Simon & Schuster, 1997.

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Bongasu-Tanla-Kishani. A basket of kola nuts. Mankon, Bamenda: Langaa, 2009.

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Joe, Cepeda, ed. Koi and the kola nuts: A tale from Liberia. New York: Aladdin Paperbacks, 2003.

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Aardema, Verna. Koi and the kola nuts: A tale from Liberia. New York: Atheneum Books for Young Readers, 1999.

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Joe, Cepeda, ed. Koi and the kola nuts: A tale from Liberia. New York: Aladdin Paperbacks, 2003.

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Aardema, Verna. Koi and the kola nuts: A tale from Liberia. New York: Aladdin paperbacks, 1999.

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Idigo, Anthony Chike. Oji: Cola acuminata-Oji Igbo : the cornerstone of Igbo traditional ceremonies. Enugu: Snaap Press, 2002.

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Coulibaly, Adama, writer of preface, ed. Ethnologie et littérature: Symbolisme du cola dans la littérature. Ouagadougou, Burkina Faso: Sankofa & Gurly Éditions, 2020.

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Oparaugo, Benedict N. Igbo kola-nut ritual and the eucharistic liturgy inculturation? Owerri [Nigeria]: Assumpta Press, 2004.

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Book chapters on the topic "Kola nuts"

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Onuegbu, G. C., M. U. Obidiegwu, and G. O. Onyedika. "Sorption Characteristics of Low Density Polyethylene/Kola Nut Composite." In Characterization of Minerals, Metals, and Materials 2017, 393–404. Cham: Springer International Publishing, 2017. http://dx.doi.org/10.1007/978-3-319-51382-9_43.

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Mohamed, Almahi I., Ochuko L. Erukainure, and Md Shahidul Islam. "Kola Nut (Cola nitida (Vent.) Schott & Endl.) Use in Diabetes." In Ancient and Traditional Foods, Plants, Herbs and Spices used in Diabetes, 263–78. Boca Raton: CRC Press, 2023. http://dx.doi.org/10.1201/9781003220930-19.

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Morton, Julia F. "Widespread Tannin Intake Via Stimulants and Masticatories, Especially Guaraná, Kola Nut, Betel Vine, and Accessories." In Plant Polyphenols, 739–65. Boston, MA: Springer US, 1992. http://dx.doi.org/10.1007/978-1-4615-3476-1_45.

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Uche, Asogwa Evarestus, and Theophilus Chinyere Nkasiobi Ndubuaku. "Management of Insect Pests of Cola nitida and C. acumunata Schott and Endl Nuts (Balanogastris kolae and Sophrorhinus spp. – Coleoptera: Curculionidae) with Plant-Based Natural Products." In Biopesticides in Organic Farming, 157–62. First edition. | Boca Raton, FL : CRC Press, 2021.: CRC Press, 2021. http://dx.doi.org/10.1201/9781003027690-38.

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"KOLA NUTS." In Consuming Habits, 114–36. Routledge, 2005. http://dx.doi.org/10.4324/9780203993163-13.

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Farombi, E. Olatunde. "Bitter Kola (Garcinia kola) Seeds and Hepatoprotection." In Nuts and Seeds in Health and Disease Prevention, 221–28. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10026-x.

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Fuh, Divine. "The Kola Nuts of Ideas:." In Being and Becoming African as a Permanent Work in Progress, 431–58. Langaa RPCIG, 2021. http://dx.doi.org/10.2307/j.ctv1rcf2gh.22.

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Daramola, B., and G. O. Adegoke. "Bitter Kola (Garcinia kola) Seeds and Health Management Potential." In Nuts and Seeds in Health and Disease Prevention, 213–20. Elsevier, 2011. http://dx.doi.org/10.1016/b978-0-12-375688-6.10025-8.

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Duke, James A. "COLA NITIDA (Vent.) Schott and Endlicher (STERCULIACEAE) — Gbanja Kola." In Handbook of Nuts, 110–12. CRC Press, 2017. http://dx.doi.org/10.1201/9780203752685-40.

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Duke, James A. "COLA ACUMINATA (Beauv.) Schott and Endl. (STERCULIACEAE) — Kola Nuts, Cola, Guru." In Handbook of Nuts, 107–9. CRC Press, 2017. http://dx.doi.org/10.1201/9780203752685-39.

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