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1
Nuraenah, Siti, Rakhmat Ceha, and Hirawati Oemar. "Analisis Rantai Pasok di Koperasi Produsen Tempe Tahu Indonesia (KOPTI) Sumedang." Bandung Conference Series: Industrial Engineering Science 2, no. 2 (July 28, 2022): 311–18. http://dx.doi.org/10.29313/bcsies.v2i2.3882.
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Abstract. As an agricultural product consumed globally, soybeans have long been one of the most important commodities in today's international market. The high population growth in Indonesia makes the supply of soybeans produced by farmers unable to meet public demand. The high demand for soybeans for industrial and household needs does not guarantee that farmers are easy to market. The problem that occurs to tofu tempeh craftsmen in Sumedang Regency is that it is difficult to get soybeans and sufficient information about the quality of soybeans needed. To make it easier to get soybeans and the quality of soybeans, the people of Sumedang Regency formed a forum or organization to help tofu tempe craftsmen to get soybeans. The Indonesian Tofu Tempe Producers Cooperative (KOPTI) is a cooperative that provides raw materials for soybeans around the Sumedang area of West Java. The process of distributing soybeans at KOPTI Sumedang must run well, for that KOPTI implements a supply chain (Supply Chain) in order to know and monitor the performance of the company's supply chain from the upstream process to the company's downstream process. The purpose of this study is to identify the soybean supply chain at KOPTI Sumedang and to determine the flow of goods, financial flows and information flows that occur at KOPTI Sumedang. The results of this study show that the supply chain at KOPTI Sumedang starts from suppliers, producers, retailers and final consumers.
Abstrak. Sebagai produk pertanian yang dikonsumsi secara global, kedelai telah lama menjadi salah satu komoditas terpenting di pasar internasional saat ini. Tingginya pertumbuhan penduduk di Indonesia membuat pasokan kedelai yang dihasilkan oleh petani tidak dapat mencukupi permintaan masyarakat. Permintaan kedelai yang tinggi untuk kebutuhan industri maupun rumah tangga tidak menjamin petani mudah dalam pemasaran. Permasalahan yang terjadi para pengrajin tempe tahu yang berada di Kabupaten Sumedang sulit mendapatkan kacang kedelai dan informasi yang cukup mengenai kualitas kedelai yang dibutuhkan. Untuk mempermudah mendapatkan kedelai dan kualitas kedelai masyarakat Kabupaten Sumedang membentuk suatu wadah atau organisasi guna membantu para pengrajin tempe tahu untuk mendapatkan kedelai. Koperasi Produsen Tempe Tahu Indonesia (KOPTI) merupakan koperasi yang menyediakan bahan baku kacang kedelai di sekitar daerah Sumedang Jawa Barat. Proses kegiatan penyaluran kacang kedelai di KOPTI Sumedang harus berjalan dengan baik, untuk itu KOPTI menerapkan rantai pasok (Supply Chain) agar dapat mengetahui dan memantau kinerja rantai pasok perusahaan dari proses hulu hingga proses hilir perusahaan. Tujuan penelitian ini yaitu mengidentifikasi rantai pasok kacang kedelai di KOPTI Sumedang dan mengetahui aliran barang, aliran keuangan dan aliran informasi yang terjadi di KOPTI Sumedang. Hasil dari penelitian ini menunjukan rantai pasok di KOPTI Sumedang dimulai dari supplier, produsen, distributor, pengecer dan konsumen akhir.
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Said, Mustopa, Ayus Ahmad Yusuf, and Robi Awaluddin. "Pengaruh Komitmen Organisasi dan Organizational Citizenship Behavior Terhadap Kinerja Karyawan KOPTI Kabupaten Kuningan." MASTER: Jurnal Manajemen Strategik Kewirausahaan 1, no. 2 (December 31, 2021): 185–92. http://dx.doi.org/10.37366/master.v1i2.229.
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Penelitian ini bertujuan untuk mengetahui: (1) Pengaruh komitmen organisasi terhadap kinerja karyawan koperasi produsen tempe tahu indonesia (KOPTI) Kabupaten Kuningan (2) Pengaruh organizational citizenship behavior terhadap kinerja karyawan koperasi produsen tempe tahu Indonesia (KOPTI) Kabupaten Kuningan (3) Pengaruh komitmen organisasi dan organizational citizenship behavior terhadap kinerja karyawan koperasi produsen tempe tahu indonesia (KOPTI) Kabupaten Kuningan. Jenis penelitian ini menggunakan metode deskriptif dan verifikatif dengan pendekatan kuantitatif. Populasi dalam penelitian ini adalah seluruh karyawan yang ada di Koperasi Produsen Tempe Tahu Indonesia (KOPTI) Kabupaten Kuningan sebanyak 37 orang, dengan Teknik pengambilan sampel menggunakan teknik sampling jenuh. Data yang digunakan adalah data primer dan sekunder. Hasil dari penelitian ini menunjukkan bahwa: (1) Komitmen organisasi berpengaruh positif dan signifikan terhadap kinerja karyawan. (2) organizational citizenship behavior berpengaruh positif dan signifikan terhadap kinerja karyawan.
The purpose of this study was to determine the effect of organizational commitment and organizational citizenship behavior on employee performance. The method used is descriptive method with a quantitative approach. The population in this study were 37 employees of the Indonesian Kuningan Tofu and Tempe cooperative. The sampling technique was saturated sampling so that the samples obtained were all 37 employees of the Indonesian Tofu and Tempe Cooperative. The data processing technique used is multiple linear regression and hypothesis testing. The results of this study are organizational commitment and organizational citizenship behavior have a positive and significant effect on employee performance.
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Risnawati, Nanik. "Pelatihan Pengembangan Usaha Koperasi bagi Pengurus dan Pengawas Koperasi Primer Tempe Tahu Indonesia (KOPTI) Sleman Yogyakarta." E-Coops-Day 4, no. 2 (August 9, 2023): 207–14. http://dx.doi.org/10.32670/ecoopsday.v4i2.3605.
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Koperasi Tahu Tempe Indonesia (KOPTI) is a type of cooperative whose members are producer of tofu and tempeh for the community. So that as a producer cooperative, the efforts carried out by KOPTI are aimed at helping and facilitating the needs of its members to advance their business. One of the KOPTI in Sleman Regency complained about the challenges and obstacles in developing a business, especially in the soybean procurement business and the tempeh house business. Therefore, in Cooperative Education this March, training and guidance on cooperative business development were carried out interactively. In cooperative education, it is discussed that the purpose of business development is to increase efficiency, productivity, competitiveness, income and increase the role of cooperatives in serving their members. Some steps that can be taken are to develop an existing business or add a new business. In overcoming soybean price competition, cooperatives are advised to buy soybeans from importers domiciled in Semarang and if necessary pack and deliver the soybean brands with their own brands modified from existing brands that are first known by tempe and tofu producers, to overcome the fanaticism of producers on a certain brand. Meanwhile, to overcome barriers to marketing premium tempe products produced by KOPTI in Sleman Regency, KOPTI explore cooperation with mini markets or supermarkets and conduct personal selling to upper- middle-class restaurants that provide menus made from tempe and target consumers in high-class housing. On the other hand, to increase member loyalty to the cooperative, it is suggested that cooperatives can carry out membership education for producers of KOPTI members in stages.
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Samtono Samtono, Tri Maryani, and Krisnawati Setyaningrum Nugraheni. "The Role And Stategy Of Kopti Handayani In Developing A Weak Economy Through Tempe Tahu Craftsmanship In Salatiga, Central Java." INTERNATIONAL CONFERENCE ON DIGITAL ADVANCE TOURISM, MANAGEMENT AND TECHNOLOGY 1, no. 2 (January 13, 2024): 499–511. http://dx.doi.org/10.56910/ictmt.v1i2.111.
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The role of Koperasi Tempe Tahu Indonesia Kopti Handayani in helping to develop economically weak communities, which need to be empowered and developed. Kopti Handayani Salatiga became the research location with the aim of describing and explaining the role of Kopti Handayani Salatiga in helping to build the community's weak economy, and what strategies Kopti Handayani Salatiga implemented to empower and develop tahu tempe craftsmen for a better economic life. This study used descriptive qualitative method. The data was collected using documentation studies and literature deemed relevant and the results of direct in-depth interviews with related parties were then analyzed descriptively. The research results obtained are: Firstly, the role played by Kopti Handayani Salatiga, regarding his role as a facilitator, mediator and as a motivator, can run well. Second, from the results of the SWOT analysis, it is recommended that the role and strategy of Kopti Handayani be very perspective and have high hopes for development and can boost the weak economic growth of the people in Salatiga
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Antoni, Erwin, Apendi Arsyad, and Himmatul Miftah. "ANALISIS KINERJA KOPERASI PRODUSEN TEMPE TAHU INDONESIA (KOPTI) DI KABUPATEN BOGOR PROVINSI JAWA BARAT DENGAN METODE BALANCED SCORECARD." JURNAL AGRIBISAINS 2, no. 1 (July 25, 2017): 38. http://dx.doi.org/10.30997/jagi.v2i1.760.
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Dalam kehidupan sehari-hari, persaingan lingkungan bisnis dalam bidang pertanian khususnya koperasi, perencanaan strategis yang tepat merupakan suatu faktor yang harus diperhatikan untuk mencapai target yang diinginkan. Pengukuran kinerja tersebut dilakukan untuk mengevaluasi pengukuran kinerja secara menyeluruh, dengan menggunakan pendekatan Balanced Scorecard. Balanced Scorecard merupakan alat ukur kinerja yang menyeimbangkan empat perspektif, yaitu perspektif pelanggan, perspektif keuangan, perspektif proses bisnis intenal serta perspektif pembelajaran dan pertumbuhan. Studi analisis kinerja KOPTI Kabupaten Bogor ini menggunakan metode Balanced Scorecard, yang dinilai secara keseluruhan mencapai hasil yang cukup baik, dengan total capaian keseluruhan dari keempat perspektif Balanced Scorecard tersebut adalah sebesar 72,90%. Hal ini berarti bahwa kinerja KOPTI Kabupaten Bogor pada tahun 2012 tergolong dalam kategori Sangat Sehat (A) karena total skor berada pada selang 65<Total Skor<80. Total skor pada perspektif pelanggan sebesar 8,58%, total perspektif keuangan sebesar 17,88%, total perspektif proses bisnis internal sebesar 17,60%, dan total perspektif pembelajaran dan pertumbuhan sebesar 28,84%. Kata kunci: Pengukuran kinerja, Balanced Scorecard, KOPTI Kabupaten Bogor
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Kamil, Muhammad Irham, and Sukmahadi Sukmahadi. "Pengaruh Kompensasi terhadap Kinerja Organisasi Koperasi pada Koperasi Produsen Tempe Tahu Indonesia (KOPTI) Kota Bandung." Co-Value Jurnal Ekonomi Koperasi dan kewirausahaan 14, no. 8 (January 22, 2024): 1239–50. http://dx.doi.org/10.59188/covalue.v14i8.4089.
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KOPTI Kota Bandung adalah koperasi produsen yang terdiri dari pengrajin tempe dan tahu di Kota Bandung. Salah satu masalah yang dihadapi oleh koperasi ini adalah tingginya jumlah anggota yang tidak aktif dibandingkan dengan anggota yang aktif. Penyebab masalah ini diduga karena kinerja organisasi koperasi yang masih kurang baik. Tujuan penelitian ini adalah untuk memahami tentang kompensasi di KOPTI Kota Bandung dan kinerja organisasi koperasi di sana. Penelitian ini menggunakan metode kuantitatif dan menggunakan aplikasi SPSS dan Microsoft Excel untuk menganalisis data. Hasil penelitian menunjukkan bahwa kompensasi memiliki pengaruh signifikan terhadap kinerja organisasi koperasi. Setiap kenaikan 1 nilai kompensasi akan meningkatkan nilai kinerja organisasi sebesar 1,482. Koefisien korelasi menunjukkan bahwa pengaruh kompensasi terhadap kinerja organisasi koperasi sebesar 73,7%, sementara sisanya dipengaruhi oleh variabel lain seperti gaya kepemimpinan, budaya organisasi, dan kompetensi yang tidak diteliti dalam penelitian ini.
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Prasetia, Pebri Adrianto, Muhammad Hendri, and Rini Hakimi. "STRATEGI PENGEMBANGAN USAHA AGROINDUSTRI TAHU DI NAGARI KUNANGAN PARITRANTANG, KECAMATAN KAMANG BARU, KABUPATEN SIJUNJUNG." MAHATANI: Jurnal Agribisnis (Agribusiness and Agricultural Economics Journal) 7, no. 1 (June 29, 2024): 115. http://dx.doi.org/10.52434/mja.v7i1.3057.
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Penelitian ini bertujuan untuk (1) mendeskripsikan lingkungan eksternal dan internal yang mempengaruhi strategi pengembangan agroindustri tahu di Nagari Kunangan Paritrantang, (2) melakukan perumusan strategi pengembangan usaha agroindustri tahu di Nagari Kunangan Paritrantang. Penelitian ini dilakukan pada bulan Maret – April 2023 di Nagari Kunangan Paritrantang, Kecamatan Kamang Baru, Kabupaten Sijunjung. Metode yang digunakan dalam penelitian ini adalah analisis kualitatif deskriptif dengan pendekatan survei. Metode pengumpulan data yang digunakan adalah observasi langsung, wawancara langsung, dan studi literatur. Jenis dan sumber data yang digunakan dalam penelitian ini yaitu data primer dan sekunder. Hasil penelitian ini menunjukkan bahwa dari analisis Matrik IFE memiliki total skor 2,52. Hal ini mengindikasikan bahwa agroindustri tahu memiliki posisi internal yang kuat. Selanjutnya di dalam Matriks EFE memiliki total skor 3,73. Hal ini menunjukkan bahwa perusahaan mampu merespon dengan baik terhadap peluang dan ancaman yang datang. Kemudian melakukan analisis Matriks SWOT untuk membuat alternatif strategi yang akan di analisis menggunakan Matriks QSPM. Hasil analisis matriks QSPM menetapkan alternatif strategi yang terpilih adalah pembentukan Koperasi Tahu Tempe Indonesia (KOPTI) dan berkerjasama dengan dinas terkait untuk mengikuti pelatihan, meningkatkan kualitas produk melalui pengolahan yang modern dan pengemasan lebih baik dengan skor 6,438. Disamping itu, disarankan membentuk lembaga Koperasi Tahu Tempe Indonesia (KOPTI) yang mewadahi dan mendukung pengembangan usaha agroindustri tahu di Nagari Kunangan Paritrantang serta tekonologi tepat guna untuk meningkatkan kualitas tahu yang dihasilkan.
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Lubis, Zalwa Nahla, Amzul Rifin, and Netti Tinaprilla. "PENGARUH KEANGGOTAN KOPERASI DAN KARAKTERISTIK PENGUSAHA TEMPE TERHADAP KINERJA KEUNTUNGAN USAHA TEMPE DI INDONESIA." Jurnal Agribisnis Indonesia 7, no. 1 (July 10, 2019): 63–78. http://dx.doi.org/10.29244/jai.2019.7.1.63-78.
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The purpose of this study was to analyze the influence of entrepreneur characteristics and other variables on the performance of tempe business in Indonesia. Tempe businesses were grouped into two categories, those were members and non-members of KOPTI. The business performance analyzed was business profit. Respondents in this study were micro and small enterprises, which were 1.150 business units of tempe producer. The analytical method used was multiple linear regression analysis. The data utilized were secondary data obtained from the Central Bureau of Statistics (BPS), the Ministry of Cooperatives and SMEs, as well as international publications, national publications and other sources related to the purpose of research. The results showed that age, raw material costs, number of workers, sales allocation, sales distribution, then assistance and training dummy significantly influenced the profit of tempe business.
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Warsiati, Wiwi, Tiris Sudartono, and Riana Dewi. "PERANAN KOPERASI SEBAGAI BENTUK IMPLEMENTASI EKONOMI PANCASILA DI ERA DIGITAL." Empowerment in the Community 1, no. 1 (January 31, 2020): 32. http://dx.doi.org/10.31543/ecj.v1i1.368.
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The role of cooperatives on the economy in Indonesia is still low due to low performance and cooperative governance not based on good cooperative governance. Cooperatives find it difficult to develop because they are unable to keep up with changes in the digital era. Pancasila economics was explored and built on the values adopted in Indonesian society which put forward the principles of humanity, nationalism, and cooperative democracy demanded to make a transformation so as not to be left behind by members and society. The Kopti cooperative consists of entrepreneurs who know tempeh has the potential to make changes because the quality of human resources is better than other cooperatives. Cooperatives must build creative and innovative characters for cooperative mobilizers through education and training. Cooperative in the digital era by implementing Information Networks, e-commerce online stores that have advantages such as Cost Savings, Potential Income, Extensive sales, Ease in targeting customers, Facilitating the process when orders increase Keywords: cooperatives, digital era
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Jasmadeti, Amrulloh, and Siti Zahratun Fardilah. "Review of the Calculations Cost of Production and Selling Price in Rumah Tempe Indonesia." International Journal of Advanced Technology and Social Sciences 1, no. 3 (November 30, 2023): 159–72. http://dx.doi.org/10.59890/ijatss.v1i3.719.
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One of the problems that is often faced by MSMEs is the calculation of production time which makes management look bad. The calculation of the cost of production is very helpful in determining the selling price of a product, so the company must calculate the cost of production first. After the cost of production is obtained, the company can determine the selling price of the products sold to customers. Determining the selling price that is not right can cause losses if the selling price is too low and cannot cover the production costs that have been incurred. The location that is the object of this review is Rumah Tempe Indonesia. This research is expected to provide an overview of the calculation of the cost of goods manufactured and the determination of the selling price correctly in accordance with applicable accounting rules. Rumah Tempe Indonesia (RTI) is one of the MSMEs involved in the tempe processing industry which is owned by KOPTI Bogor Regency. The results of this review indicate that the cost of production of tempe bacem according to Rumah Tempe Indonesia is not in accordance with cost accounting standards so that the selling price is set lower than the selling price calculated according to cost accounting standards. The calculation of the cost of production carried out by Rumah Tempe Indonesia is not yet detailed, so the profit generated is not maximized. The calculation of the selling price used by Rumah Tempe Indonesia is also not correct because the price set is in accordance with market competition prices while the selling price calculation is according to accounting standards which is higher than the calculation of Rumah Tempe Indonesia
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Fardilah, Siti Zahratun, and Jasmadeti Jasmadeti. "Pendampingan Perhitungan Harga Pokok Produksi Dan Harga Jual Pada Rumah Tempe Indonesia." Jurnal Abdimas Dedikasi Kesatuan 5, no. 1 (December 10, 2023): 21–28. http://dx.doi.org/10.37641/jadkes.v5i1.2449.
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One of the problems that is often faced by UMKM is the calculation of production time which makes management look bad. The calculation of the cost of production is very helpful in determining the selling price of a product, so the company must calculate the cost of production first. After the cost of production is obtained, the company can determine the selling price of the products sold to customers. Determining the selling price that is not right can cause losses if the selling price is too low and cannot cover the production costs that have been incurred . The location that is the object of this review is Rumah Tempe Indonesia. This research is expected to provide an overview of the calculation of the cost of goods manufactured and the determination of the selling price correctly in accordance with applicable accounting rules. Rumah Tempe Indonesia (RTI) is one of the UMKM engaged in the tempe processing industry which is owned by KOPTI Bogor Regency. The results of this review indicate that the cost of production of tempe bacem according to Rumah Tempe Indonesia is not in accordance with cost accounting standards so that the selling price is set lower than the selling price calculated according to cost accounting standards. The calculation of the cost of production carried out by Rumah Tempe Indonesia is not yet detailed, so the profit generated is not maximized. The calculation of the selling price used by Rumah Tempe Indonesia is also not correct because the price set is in accordance with market competition prices while the selling price calculation is according to accounting standards which is higher than the calculation of Rumah Tempe Indonesia. Keywords: Cost, Cost of Production, Selling Price
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Karimah, Diah Ayu Nabilah, Nina Yudha Aryanti, Ibrahim Besar, and Andy Corry Wardhani. "Strategi Marketing Public Relations Koppi Asia dalam Membangun Brand Awareness." Komunikologi: Jurnal Pengembangan Ilmu Komunikasi dan Sosial 7, no. 1 (June 30, 2023): 1. http://dx.doi.org/10.30829/komunikologi.v7i1.14488.
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<p><strong>Abstrak</strong></p><p>Pertumbuhan bisnis kopi di Indonesia mengalami peningkatan yang cukup signifikan, sehingga menjadikan persaingan yang sangat ketat bagi para pengusaha bidang kopi, hal ini menjadikan pengusaha kedai kopi untuk selalu berinovasi dalam menghadapi persaingan yang kian memanas. Tujuan penelitian ini adalah mengetahui strategi Marketing public relations Koppi Asia dalam membangun brand awareness di kota Palembang. Teori yang digunakan adalah Tahapan Marketing Public Relations yang mencakup strategi pull, push dan pass. Metode yang digunakan adalah kualitatif. Teknik pengumpulan data adalah wawancara mendalam. Hasil penelitian ini menunjukan bahwa Koppi Asia cukup berhasil dalam menanamkan brand awareness kepada konsumen. Sehingga menjadikan Koppi Asia sebagai brand kopi yang mampu berkembang dan bersaing dengan brand lainnya.</p><p> </p><p><em><strong>Abstract</strong></em></p><p><em>The growth of the coffee business in Indonesia has increased quite significantly, thus making the competition very tight for coffee farm entrepreneurs, this makes coffee shop entrepreneurs always compete in increasingly heated competition. The purpose of this study was to determine Koppi Asia's marketing public relations strategy in building brand awareness in the city of Palembang. The theory used is the Stages of Marketing Public Relations which include pull, push and pass strategies. The method used is qualitative. Data collection technique is in-depth interviews. The results of this study indicate that Koppi Asia is quite successful in instilling brand awareness among consumers. So that makes Koppi Asia a coffee brand that is able to develop and compete with other brands.</em></p>
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Agus Trihartono and Suyatno Ladiqi. "EXTENDING INDONESIAN GASTRODIPLOMACY:BLENDING GEOGRAPHICAL INDICATION (GI) AND "KOPI INDONESIA"." IIUM Law Journal 30, S1 (April 12, 2022): 69–89. http://dx.doi.org/10.31436/iiumlj.v30is1.699.
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This paper explores how coffee can contribute to the development of Indonesian gastro-diplomacy. Specifically, it investigates whether 5 incorporating Geographical Indication (GI) and the "Kopi Indonesia" (Indonesian Coffee) logo can strengthen Indonesia's nation brand (Bhinneka Tunggal Ika or "Unity in Diversity"). One of the goals of gastro-diplomacy is using food commodities as symbols of a specific identity. Thus far, Indonesian coffee branding has emphasised local identity over national identity. This paper argues that the coffee GI represents the uniqueness of coffee from regions within Indonesia and reflects the country's diversity. At the same time, the "Kopi Indonesia" brand places all of these regional variants under the same umbrella to make coffee products from Indonesia more recognisable on the global market. Unlike previous studies, which view GI and the Kopi Indonesia brand as solely related to marketing and protection of intellectual property rights, this research shows that the unification of GIs and "Kopi Indonesia" has broader implications. Indonesia has utilised coffee as a tool of gastro-diplomacy, and the policies that the government has implemented around the coffee trade are tied to how the country wants to be perceived on the global stage.
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Desnky, Reyandi, Syaparuddin Syaparuddin, and Siti Aminah. "Ekspor kopi Indonesia dan faktor-faktor yang mempengaruhinya." e-Journal Perdagangan Industri dan Moneter 6, no. 1 (April 3, 2018): 23–34. http://dx.doi.org/10.22437/pim.v6i1.4656.
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This study aims to analyze the influence of Gross Domestic Product of the United States, Indonesian coffee production, international coffee prices and the rupiah exchange rate against Indonesian coffee exports to the United States. The data used is time series data of time period 2000-2015. Data were analyzed descriptively and using multiple regression. The results of the study found that: 1) the average growth of Indonesian coffee exports to the United States was 12.33% per year. The price of coffee has grown by an average of 8.81%, coffee production has an average growth of 2.11%, the US gross domestic product has experienced an average growth of 2.94% average of 2.80%; 2) The Gross Domestic Product of the United States and the rupiah exchange rate have a positive and significant impact while Indonesian coffee production and international coffee prices have no significant effect on Indonesian coffee exports to the United States. Keyword: Indonesian Coffee Export, Gross Domestic Product of America, Indonesian Coffe Production, International Coffee Prices and Rupiah Exchange Rate
Abstrak Penelitian ini bertujuan untuk menganalisis pengaruh Produk Domestik Bruto Amerika Serikat, produksi kopi indonesia, harga kopi internasional dan nilai tukar rupiah terhadap ekspor kopi Indonesia ke Amerika Serikat. Data yang digunakan adalah data sekunder runtun waktu (time series) periode tahun 2000-2015. Data dianalisis secara deskriptif dan menggunakan regresi berganda. Hasil penelitian menemukan bahwa: 1) rata-rata perkembangan ekspor kopi Indonesia ke Amerika Serikat adalah sebesar 12,33% pertahun. Harga kopi mengalami perkembangan dengan rata-rata sebesar 8,81%, produksi kopi mengalami perkembangan rata-rata sebesar 2,11%, produk domestik bruto Amerika Serikat mengalami perkembangan rata-rata sebesar 2,94% dan nilai tukar rupiah mengalami perkembangan rata-rata sebesar 2,80%; 2) Produk Domestik Bruto Amerika Serikat dan nilai tukar rupiah memiliki dampak positif dan signifikan sementara produksi kopi Indonesia dan harga kopi internasional tidak berpengaruh signifikan terhadap ekspor kopi Indonesia ke Amerika Serikat. Kata Kunci : Ekspor Kopi Indonesia, Produk Domestik Bruto America, Produksi Kopi Indonesia, Harga Kopi Internasional, Nilai Tukar Rupiah
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Amanda, Silvi, and Nia Rosiana. "Analisis Daya Saing Kopi Indonesia dalam Menghadapi Perdagangan Kopi Dunia." Forum Agribisnis 13, no. 1 (March 30, 2023): 1–11. http://dx.doi.org/10.29244/fagb.13.1.1-11.
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Indonesia is the fourth largest coffee producer in the world after Brazil, Vietnam and Colombia. However, in the period 2018-2021 the value of Indonesian coffee exports decreased in line with the low volume of Indonesian coffee exports that year when compared to the previous period so that Indonesia's position fell from fourth to fifth as a coffee exporter in the world. Therefore, it is necessary to conduct research that aims to analyze the competitiveness of Indonesian coffee in the period 2011-2021 using the Revealed Comparative Advantage (RCA) analysis, Dynamic Revealed Comparative Advantage (DRCA), and Trade Specialization Index (ISP). The results showed that there was a decline in the competitiveness of Indonesian coffee in the international market, even though Indonesia is currently at the maturity stage. One of the efforts to respond to this problem is to strengthen the development of Indonesian coffee agribusiness which is integrated and collaborates with each other between its subsystems by paying special attention to coffee farmers.
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Kartika Fatha, Rima. "Analisis Permintaan Ekspor Kopi Indonesia ke Amerika Serikat." Economics Development Analysis Journal 6, no. 1 (March 14, 2018): 75–85. http://dx.doi.org/10.15294/edaj.v6i1.22204.
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Kopi merupakan salah satu komoditas ekspor pertanian yang memiliki nilai ekonomis yang tinggi. Indonesia termasuk dalam lima besar negara dengan ekspor kopi terbesar di dunia. Amerika Serikat merupakan negara tujuan utama ekspor kopi Indonesia. Harga kopi Indonesia yang tinggi tidak menurunkan volume ekspor kopi dari Indonesia ke Amerika Serikat. Tujuan dari penelitian ini adalah untuk mengetahui dan menganalisis faktor-faktor permintaan ekspor kopi Indonesia ke Amerika Serikat. Metode analisis data yang digunakan dalam penelitian ini adalah dengan menggunakan ekonometrika dinamis melalui pendekatan Ordinary Least Square (OLS). OLS digunakan untuk melihat hubungan antara dua variabel. Variabel yang digunakan adalah harga riil ekspor kopi Indonesia ke Amerika Serikat, Penanaman Modal Asing (PMA) di Indonesia, GDP perkapita riil Amerika Serikat, dan volume ekspor kopi Indonesia ke Amerika Serikat.
Berdasarkan hasil olah data yang dilakukan diketahui bahwa bahwa harga kopi Indonesia ke Amerika Serikat dan GDP perkapita Amerika Serikat memiliki pengaruh positif dan signifikan terhadap volume ekspor kopi Indonesia ke Amerika Serikat. Sedangkan variabel Penanaman Modal Asing di Indonesia memiliki pengaruh yang signifikan dan bernilai negatif terhadap permintaan ekspor kopi Indonesia ke Amerika Serikat.
Coffee is one agricultural export commodities which have high economic value. Indonesia is one of the top five countries with the largest coffee export. United States is the main export destination for Indonesian coffee. Indonesia's high coffee prices do not decrease the volume of coffee exports from Indonesia to the United States. The purpose of this study was to determine and analyze the demand factors Indonesian coffee exports to the United States. Methods of data analysis used in this research is to use dynamic econometric approach Ordinary Least Square (OLS). OLS is used to see the relationship between the two variables. The variables used were the real price of Indonesia's coffee exports to the United States, Foreign Direct Investment (FDI) in Indonesia, US real per capita GDP, and the volume of Indonesia's coffee exports to the United States. Based on the results of data if it is found that that the price of coffee in Indonesia to the United States and the GDP per capita in the United States has a positive and significant impact on the volume of Indonesian coffee exports to the United States. While variable Foreign Investment in Indonesia has significant influence and a negative value to the request of Indonesia's coffee exports to the United States.
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Gumulya, Devanny, and Ivana Stacia Helmi. "KAJIAN BUDAYA MINUM KOPI INDONESIA." Jurnal Dimensi Seni Rupa dan Desain 13, no. 2 (February 1, 2017): 153. http://dx.doi.org/10.25105/dim.v13i2.1785.
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<p><strong>ABSTRACT</strong></p><p><em>Coffee plant was brought in Indonesia during the Dutch colonialsm, which has successfully made Indonesia as one of the main coffee producer in the world today. But Dutch capitalism and world’s globalitation towards Indonesia caused the coffee culture in this country left underdeveloped and only being appreciated by a view people. It felt so ironic if the uniqueness of Indonesian coffee that has spread throughout the globe being unknown to the people of Indonesia itself. This design process aim to introduce the coffee culture of Indonesia message so the Indonesian people can appreciate it more. Important finding is that Coffee culture in Indonesia is heavily influenced by Europe (Italy), Cina, Malay and local culture i.e Java and Sumatra in terms </em></p><p class="ABSTRAKJUDUL" align="left">ABSTRAK</p><p>Tanaman Kopi dibawa masuk ke Indonesia pada masa kolonial Belanda, yang berhasil membuat Indonesia sebagai salah satu negara penghasil kopi utama di dunia hingga kini. Namun akibat arus globalisasi dan kapitalisme Belanda yang diterima Indonesia, budaya kopi Indonesia hanya menjadi bagian dari keseharian dan tidak banyak diapresiasi masyarakat lokal. Sungguh sangat disayangkan bila keunikan kopi Indonesia yang sudah mendunia ini tidak diketahui masyarakat Indonesia sendiri. Kajian ini berusaha untuk mengenalkan budaya kopi Indonesia, sehingga masyarakat awam dapat lebih mengapresiasinya. Temuan penting dari kajian ini adalah budaya kopi yang ada di Indonesia mendapatkan banyak pengaruh dari Eropa (Italia), Cina, Melayu, dan budaya lokal (seperti Jawa, Sumatra, dll); baik dalam hal pengolahan maupun dalam penyajian</p><p> </p>
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Cen, Cia Cai, and Erwin Nuryana Faisal. "Permintaan Kopi Indonesia." Jurnal Riset Ilmu Ekonomi 1, no. 3 (December 31, 2021): 108–19. http://dx.doi.org/10.23969/jrie.v1i3.20.
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Coffee plantations in Indonesia are one of the main commodities from the agricultural sub-sector which are the most in demand after wood and rubber. Coffee commodity is considered attractive apart from its high demand, for many developing countries this commodity is also an influential source of income for non-oil and gas countries. In addition, coffee plantations also create jobs and a source of income for coffee farming communities (AEKI, 2013). On a global scale, Indonesia is ranked the fourth largest in the world after Brazil, Vietnam and Colombia. Therefore, Indonesia has the largest coffee export market that is in demand by the United States (USA), which reached a total export from 2000 to 2018 of 1,159,877 tons or reached a share of 15.43% with a total export value of USD 3.42 billion. And followed by Japan with a market share reaching 12.65% which is equivalent to 951,022 tons or reaching a total export value of USD 1.75 billion. This study examines the factors of Indonesian coffee demand for the two main export destination countries which are explained through the object of the research variable. The object of research that will be tested is the demand for Indonesian coffee in the United States market (Y1), demand for Indonesian coffee in the Japanese market (Y2), United States GDP (X1), Japan's GDP (X2), the exchange rate of the rupiah against the United States dollar (X3 ), Rupiah exchange rate against Yen ( X4 ), Domestic Arabica coffee price ( X5 ), Domestic Robusta coffee price ( X6 ), Colombian coffee price ( X7 ). Testing and data processing approced out through the ECM approach with time series data from the period 2000-2018.
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Harahap, Risda Munarti Rusdi, Murna Muzaifa, and Dian Hasni. "Kajian Literatur Pemanfaatan Cascara Sebagai Formulasi dalam Pembuatan Teh Herbal." Jurnal Ilmiah Mahasiswa Pertanian 7, no. 1 (April 13, 2022): 356–61. http://dx.doi.org/10.17969/jimfp.v7i1.19060.
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Abstrak. Indonesia merupakan negara yang kaya akan sumber daya alamnya. Salah satu sumber daya alam yang melimpah di Indonesia yaitu kopi. Indonesia menjadi negara penghasil kopi keempat di dunia dengan volume ekspor kopi Indonesia terus meningkat di setiap tahunnya dimana diperoleh mencapai 186, 8 ribu ton pada tahun 2020. Tinggi nya produksi kopi tentunya dapat meningkatkan banyaknya limbah kulit kopi yang dihasilkan sehingga dapat dilakukan pemanfaatan dari limbah kulit kopi menjadi suatu produk yaitu cascara. Pembahasan pada kajian literatur meliputi kopi, pengolahan kopi, cascara, pengolahan cascara dan teh herbal. Pada dasarnya untuk menghasilkan produk teh cascara yang baik harus dilakukan dengan pengolahan secara optimal.Literature Review of Cascara Utilization as a Formulation in Making Herbal TeaAbstract. Indonesia is a country rich in natural resources. One of the abundant natural resources in Indonesia is coffee. Indonesia is the fourth coffee-producing country in the world with the volume of Indonesian coffee exports continuing to increase every year which reached 186,8 thousand tons in 2020. The high coffee production can certainly increase the amount of coffee husk waste produced so that it can be utilized from leather waste. coffee into a product, namely cascara. The discussion in the literature review includes coffee, coffee processing, cascara, cascara processing and herbal tea. Basically, to produce a good cascara tea product, it must be processed optimally.
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Fikri Aldi Dwi Putro, Lovina Aresta Putri, and Gunawan Prawira. "Daya Saing dan Determinan Ekspor Kopi Indonesia Di Jepang." Jurnal Agribisnis Indonesia 12, no. 1 (June 28, 2024): 27–36. http://dx.doi.org/10.29244/jai.2024.12.1.27-36.
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Indonesian coffee export has reached various countries, one of its destinations is Japan with export share around 8,58%. Moreover, Indonesia and Japan have taken an effort to normalize their bilateral trade through Indonesia-Japan Economic Partnership Agreement (IJEPA). However, the average of Indonesian coffee export to Japan shows a downturn around 3,81% per years which expected due to non-tarif barriers and low utilization of IJEPA. This research aims to examine the competitiveness and determinants of Indonesian coffee export to Japan on long and short term and employs multiple linear regression using Error Correction Mechanism (ECM) approach. The research result shows that Indonesian coffee has medium comparative advantage in Japan market with downturn growth during 2001-2022 period. Furthermore, world coffee price and Indonesian coffee competitiveness in Japan become the significantly positive factors that affect Indonesian coffee export on long and short term. The other factors that affect Indonesian coffee export on long term are Indonesia real GDP, Japan real GDP, and dummy IJEPA agreement. Therefore, the quality improvement of Indonesian coffee with single origin and environmentally responsible characteristics is urgent to boost competitiveness and reduce the effect of world coffee price changes.
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Hamzah, Yoga IG, Jabal Tarik Ibrahim, Istis Baroh, and Fithri Mufriantie. "Analisis Daya Saing Kopi Indonesia di Pasar Internasional." Agriecobis : Journal of Agricultural Socioeconomics and Business 3, no. 1 (June 10, 2020): 17. http://dx.doi.org/10.22219/agriecobis.vol3.no1.17-21.
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Based on coffee export data 2008-2017, the index value of Indonesia's coffee trade specialization is positive (0-1). The average value of ISPs of Indonesian coffee for 10 years is 0.91, meaning that Indonesia tends to be a coffee exporter country. Indonesian coffee has competitiveness in the international market with an acceleration ratio value between 10.66 in 2012 to 53.76 in 2008. The always positive acceleration ratio (AR) value shows that Indonesian coffee is able to win the world coffee market. Indonesian coffee also has a comparative advantage with the value of Revealed Comparative Advantages (RCA) which is always positive. The highest RCA value of Indonesian coffee occurred in 2008 at 5.26 and the lowest RCA value in 2011 was 2.60, while the average RCA value of Indonesia was 3.93.
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Rahayu, Muh Agus, and Andi Purwono. "Asosiasi Eksportir Kopi Indonesia (Aeki) Dalam Peran Dan Kepentingan Mendorong Ekspor Kopi Indonesia Ke Jepang 2018." Kajian Hubungan Internasional 1, no. 2 (April 25, 2022): 253. http://dx.doi.org/10.31942/khi.2022.1.2.6461.
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Coffee is one of the most popular drinks in the world. As one of the largest coffee producing countries in the world, of course Indonesia will improve and manage processed coffee, both in the form of production and market share. In connection with the increase in coffee lovers in the country of Sakura (Japan) and also bilateral relations that have existed for a very long time, Indonesia has made Japan a destination for Indonesian coffee exports, through a Non-Government Organization or non-governmental organization that oversees the coffee industry called the Association of Exporters and Industries. Indonesian Coffee (AEKI), farmers and entrepreneurs as well as Indonesian coffee industry players who are members of the AEKI membership want to encourage the Indonesian government to export coffee to Japan as an effort to improve the National Economy. The state economy will be strong if the individual economy is also strong, this is as stated by Andrew Moravcsik, the state exists as a forum for individuals who become community groups.
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Syofya, Heppi. "Analisis Ekspor Kopi Indonesia." Syntax Literate ; Jurnal Ilmiah Indonesia 8, no. 8 (August 30, 2023): 6050–61. http://dx.doi.org/10.36418/syntax-literate.v8i8.13407.
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In a country's economy, one aspect that must be fulfilled is international trade. International trade is a driving force in achieving an overall economic level to increase the potential of a country. The purpose of this study is to analyze Indonesia's coffee exports in 2012-2021 using quantitative methods with multiple linear regression models. The data in this study comes from the Central Bureau of Statistics and Bank Indonesia. The results showed that the area of plantation land, total coffee production, Indonesian coffee price, GDP per capita, inflation and exchange rate had no significant effect on Indonesian coffee exports. With reference to these results, Indonesian coffee exports are still unable to be driven by research variables which are actually the hope in achieving high export levels. For this reason, policies are needed so that Indonesian coffee exports can compete in quality, price and partner with countries that are the main source of international trade.
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Fadilla, Audia, Alya Arahma, and Enni Halimatusa’diyah Pakpahan. "Cara Pengelolaan Limbah Kopi." El-Mujtama: Jurnal Pengabdian Masyarakat 4, no. 2 (January 12, 2024): 489–96. http://dx.doi.org/10.47467/elmujtama.v4i2.899.
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Coffee (Coffea sp.) has great potential in providing foreign exchange, making it a very important plantation crop for the economic growth of the Indonesian community. The main purpose of this publication is to learn how to manage coffee waste from various coffee components produced by the people of Indonesia. The chosen research methodology is qualitative research with a literature study. The study findings show that Indonesian coffee waste has various advantages that can be utilized by the surrounding community, such as processing coffee waste into compost, managing coffee into cascara tea, using coffee as animal feed, turning coffee fruit into coffee jam, and organic fertilizer from coffee pulp.
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Pulungan, Abraham Ismail, Abraham Ismail Pulungan, Tri Shinta Elvina, Syahbudin Syahbudin, Gustiansyah Perdhana Putra, Arga Malona, Fuad Stiady Putra, and Siti Sabrina Salqaura. "Perkembangan Tanaman Kopi Di Indonesia." Journal of Agribusiness, Social and Economic 3, no. 2 (November 25, 2023): 83–90. http://dx.doi.org/10.32585/jase.v3i2.4697.
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This study aims to explore descriptively the development of coffee plants in Indonesia. This research uses literature study and secondary data. Data mainly obtained from Coffee Statistics published by Indonesian Statistic Center. The results showed that the People's Plantation is the largest coffee plantation, with the highest production and highest productivity. Meanwhile, large state-owned companies and large private companies tend to experience a decrease in both the area of coffee plantations, their production, and productivity. In Indonesia, the provinces with the largest areas and high production followed by productivity are the provinces of South Sumatra, Lampung, Aceh, North Sumatra, and Bengkulu.
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Sudjarmoko, Bedy, Abdul Muis Hasibuan, and Risfaheri Risfaheri. "STRATEGI MENINGKATKAN EKSPOR KOPI INDONESIA KE PASAR UNI EROPA / Strategy for Developing Indonesian Coffee Export to the European Union Market." Perspektif 20, no. 2 (February 4, 2022): 63. http://dx.doi.org/10.21082/psp.v20n2.2021.63-79.
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<p align="center">ABSTRAK</p><p align="center"><strong> </strong></p><p>Uni Eropa merupakan importir kopi terbesar di dunia yang menyerap hampir setengah produksi kopi dunia, dan menjadi pasar global terbesar untuk kopi berbasis keberlanjutan yang bernilai tinggi. Namun sebagai salah satu produsen kopi terbesar dunia yang mengekspor produk kopi ke lebih dari 60 negara, pangsa Indonesia di pasar Uni Eropa masih sangat kecil jika dibandingkan dengan negara produsen kopi lainnya seperti Brazil dan Vietnam. Faktor yang menjadi penyebabnya adalah standar pasar Uni Eropa dikenal sangat tinggi terhadap mutu dan keamanan kopi, bahkan seringkali melebihi standar internasional pada umumnya. Di sisi lain, kemampuan Indonesia untuk memproduksi kopi yang sesuai standar tersebut relatif masih kecil yang diakibatkan oleh produsen kopi yang didominasi oleh petani kecil dengan kapasitas dan kapabilitas yang terbatas untuk memenuhi standar keberlanjutan yang menjadi tuntutan pasar, sehingga perlu upaya khusus untuk meningkatkan pangsa ekspor kopi Indonesia ke wilayah tersebut. Untuk itu, Indonesia membutuhkan beberapa terobosan yang perlu didukung oleh semua pemangku kepentingan di dalam negeri, mulai dari level usahatani hingga strategi ekspor. Pada level usahatani, peningkatan produktivitas dan efisiensi usahatani, kualitas produk dan resiliensi petani perlu diperkuat, khususnya terkait dengan sistem produksi kopi yang berkelanjutan. Untuk meningkatkan ekspor kopi Indonesia di pasar Uni Eropa, langkah utama yang harus dilakukan adalah memperhatikan aspek keberlanjutan. Sedangkan strategi ekspor yang harus dilakukan sesuai dengan prioritasnya adalah: pemilihan saluran distribusi dan penetapan harga produk, pemilihan pedagang dan rekanan dagang, mengoptimalkan peran industri pengolahan dan asosiasi kopi, layanan daring, mengikuti pameran dagang dan pelatihan ekspor yang sering diselenggarakan oleh negara-negara Uni Eropa.</p><p align="center">ABSTRACT</p><p><em> </em></p><p>European Union (EU) is the world's largest coffee importer that takes up more than half of global coffee production, as well as the largest global market for high value and sustainability-based coffee products. However, as one of the main coffee producers which supply coffee products to more than 60 countries, Indonesian share to the EU coffee market was relatively low, compared to other main producing countries (i.e. Brazil and Vietnam). It is caused by the very high and strict standard for coffee quality and safety in EU market which often exceeds the international standards in general. On the other hand, Indonesian coffee production that meet the EU standard relatively low as the result of the domination of small-scale coffee producers in Indonesia which have low capacity and capability in fulfilling the sustainability and export standard so that it needs to reformulate the strategies to expand the Indonesian coffee market in the EU region. Therefore, strategic and action plans are needed and supported by policy makers and stake holders (i.e. on-farm level through increasing productivity, efficiency, quality and farmers resiliency in order to meet the sustainability and export quality standard), the selection of distribution channels and product pricing, the selection of traders and trading partners, empowering specialty roasters, small-scale roasters, coffee associations, online services, as well as coffee trade exhibition and exports training which often organized by European Union countries.</p>
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Safiuddin, Salmatian, and Dewi Atikah. "KOSTI Surabaya as a counterculture against the foreign culture in the era of generation 4.0." Simulacra 3, no. 1 (June 19, 2020): 15–26. http://dx.doi.org/10.21107/sml.v3i1.7075.
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Indonesian Old Bicycle Community or Komunitas Sepeda Tua Indonesia (KOSTI) of Surabaya is a subculture consisting of old bicycle lovers in Surabaya. This qualitative study aims to clarify and strengthen the idea of Internet as a resource and media for the development of subcultures, to investigate online and offline activities of KOSTI Surabaya, and to promote further research on the diversity of subcultures like KOSTI Surabaya following the development of generation 4.0 trend. The researchers collected data through in-depth interviews and observation to the community members. The result indicates that KOSTI Surabaya promotes and maintains the local and Indonesian culture through offline and online communication. This present study can support the conceptualization of subculture in the digital era. This community helps young generations to put Indonesian important values and norms into practice through their lifestyle, such as to build a good relationship, kinship, brotherhood, to create a good harmony in life. In addition, this community becomes a media to foster and maintain our local culture. KOSTI Surabaya is the resistance against the modern culture which makes this community as counter culture against foreign culture challenges. Not only the use of a means of transportation but also of the nature of individualist that starts to embrace most of Indonesian people in urban areas.
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Sahat, Siska Fibriliani, Nunung Nuryartono, and Manuntun Parulian Hutagaol. "ANALISIS PENGEMBANGAN EKSPOR KOPI DI INDONESIA." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 5, no. 1 (July 27, 2018): 63–89. http://dx.doi.org/10.29244/jekp.5.1.2016.63-89.
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This study aims to analyze recommendations that Indonesia could undergo to increase it’s coffee export performance through factors influencing it’s coffee export growth driver. The analysis using export decomposition showed that since 1994-2013, Indonesian coffee export has been dominated by commodity (grean bean). Export in the form of commodity is fragile regarding it’s volatile price in the international market. This lead to recommend higher processed coffee incorporated in Indonesian coffee export structure. At the same time, regarding the characteristics of the product, the diversification of Indonesian coffee product from green bean to coffee extract is in parallel with the destination country. Gravity model on top three destination countries for Indonesian coffee extract, namely Phillipines, China and Lebanon suggest that supply side, trade agreement and currency are the most influencing factors to trade, and that distance plays insignificant role.
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Sahat, Siska Fibriliani, Nunung Nuryartono, and Manuntun Parulian Hutagaol. "ANALISIS PENGEMBANGAN EKSPOR KOPI DI INDONESIA." JURNAL EKONOMI DAN KEBIJAKAN PEMBANGUNAN 5, no. 1 (July 27, 2018): 63–89. http://dx.doi.org/10.29244/jekp.5.1.63-89.
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This study aims to analyze recommendations that Indonesia could undergo to increase it’s coffee export performance through factors influencing it’s coffee export growth driver. The analysis using export decomposition showed that since 1994-2013, Indonesian coffee export has been dominated by commodity (grean bean). Export in the form of commodity is fragile regarding it’s volatile price in the international market. This lead to recommend higher processed coffee incorporated in Indonesian coffee export structure. At the same time, regarding the characteristics of the product, the diversification of Indonesian coffee product from green bean to coffee extract is in parallel with the destination country. Gravity model on top three destination countries for Indonesian coffee extract, namely Phillipines, China and Lebanon suggest that supply side, trade agreement and currency are the most influencing factors to trade, and that distance plays insignificant role.
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Muhamad Maksum Hidayat, Wahyu Nugroho, and Arief Setyanto. "SEGMENTASI PASAR KOPI MENGGUNAKAN METODE KNN DI INDONESIA." TEKNIMEDIA: Teknologi Informasi dan Multimedia 1, no. 1 (May 23, 2020): 34–38. http://dx.doi.org/10.46764/teknimedia.v1i1.12.
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Coffee is one of the most widely consumed plantation commodities in Indonesia and has great opportunities to be developed, especially in the field of market development. The thing that becomes an obstacle for coffee entrepreneurs is the right segmentation of the coffee market with the vast Indonesian state. This study aims to segment the coffee market in Indonesia by utilizing coffee image data available on Instagram social media with image classification using the K-Nearest Neighbor algorithm and histogram feature extraction, so as to determine the exact coffee market segmentation in Indonesia.
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Nopriyandi, Rexsi, and Haryadi Haryadi. "Analisis ekspor kopi Indonesia." Jurnal Paradigma Ekonomika 12, no. 1 (June 30, 2017): 1–10. http://dx.doi.org/10.22437/paradigma.v12i1.3929.
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This study aims to analyze the factors that influence Indonesian coffee exports. The data in this study is time series data, which were obtained from various government agencies. The Error Correction Model (ECM) method is used to analyze the effect of coffee prices, GDP and the exchange rate on the volume of Indonesian coffee exports. The estimation results find that coffee prices, Indonesian GDP and exchange rates have a short-term relationship and a long-term balance of the volume of coffee exports. Based on the long-term estimation of the coffee price variable, GDP and exchange rates do not significantly affect the volume of coffee exports, while in the short term these three variables influence the volume of coffee exports
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Dewi, Ni Wayan Dithania Kresta, and Made Suyana Utama. "PENGARUH LUAS LAHAN, PRODUKSI, DAN HARGA TERHADAP VOLUME EKSPOR KOPI INDONESIA." E-Jurnal Ekonomi Pembangunan Universitas Udayana 11, no. 9 (September 20, 2022): 3417. http://dx.doi.org/10.24843/eep.2022.v11.i09.p04.
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Most of the coffee production in Indonesia is for export commodities and is the 4th coffee exporting country in the world. This can prove that coffee export commodities from Indonesia can compete with other coffee exporting countries in the world. The high export of coffee commodities from Indonesia has contributed greatly to the world as a supplier of coffee.This study aims to determine the effect of land area, production, and price simultaneously and partially on the volume of Indonesian coffee exports. The type of data used in this research is secondary data in the form of quantitative obtained from the directorate general of plantations and the Central Statistics Agency (BPS). This research was conducted in all provinces in Indonesia. The data analysis technique used in this study is multiple linear regression analysis. The results showed that land area, production, and price simultaneously affected the export volume of Indonesian coffee. Land area, production, and prices partially have a positive effect on the volume of Indonesian coffee exports. In accordance with these results, the importance of monitoring and socialization is to increase the area of ??coffee land as a medium for commodity in the production process, where this will have a maximum effect on increasing the volume of Indonesian coffee exports.
Key words: land area, production, price, export, coffee.
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Khairifa, Feni, and Aris Suhendar. "PEMBERDAYAAN PETANI KOPI MELALUI KOMUNIKASI PEMBANGUNAN DEWAN KOPI INDONESIA (DEKOPI) DI KABUPATEN HUMBANG HASUNDUTAN." Jurnal Kajian Agraria dan Kedaulatan Pangan (JKAKP) 2, no. 2 (August 29, 2023): 13–19. http://dx.doi.org/10.32734/jkakp.v2i2.13461.
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Coffee is the largest commodity in the world. Coffee is also the second largest export after oil exports in Indonesia. In 2019 until now, Indonesia's coffee export ranking has decreased, which was originally ranked as the third largest coffee exporting country in the world, from 2019 until now it has fallen to fourth place. This is caused by a number of things, such as the low level of education on how to educate coffee to coffee farmers in Indonesia, the high price of fertilizers, and restrictions on the amount of subsidized fertilizers for coffee farmers, causing the quality of coffee plant cultivators to be poor. This problem has an impact on coffee farmers who are in the Humbang Ha Anglean area of North Sumatra Province, Humbang Ha Anglean is one of the Arabica coffee producers in Indonesia, this problem has an impact on coffee farmers in the area. In this case the Indonesian Coffee Council (DEKOPI) as the largest coffee community in Indonesia, working with the government, created a program for coffee farmers called coffee storage houses, to accommodate coffee products from coffee farmers in Indonesia. This program is carried out by DEKOPI in collaboration with BUMN to prosper and prosper coffee farmers in Indonesia. And also to improve the yields of coffee farmers and the level of coffee exports in Indonesia can increase. This research uses a descriptive method with a qualitative approach. The results of this study indicate that the program formed by DEKOPI is still not effective, which is because the program has just been formed and has only been running for a few months, and if this program runs well and is effective, the effect will be felt for one or two next year.
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Syafika, Nurul, Mutia Diansafitri, and Harvensica Gunnara. "Bahasa Indonesia." Jurnal Kesehatan Lingkungan Mapaccing 2, no. 1 (April 20, 2024): 6. http://dx.doi.org/10.33490/mpc.v2i1.1250.
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Kementerian Kesehatan Republik Indonesia menyatakan bahwa pada tahun 2018 terdapat 73,5% Tempat Pengolahan Makanan yang tidak memenuhi syarat kesehatan. Menurut profil kesehatan Tanjungpinang pada tahun 2021 menyatakan bahwa Tempat Pengolahan Makanan 61% yang tidak memenuhi syarat kesehatan. Tujuan penelitian ini untuk mengetahui hygiene sanitasi Kedai Kopi di Kelurahan Sei Jang Kota Tanjungpinang Tahun 2023. Jenis penelitian ini bersifat observasional dengan analisis deskriptif dan dengan desain kualitatif. Metode pengumpulan data dengan observasi menggunakan lembar checklist dan pemeriksaan laboratorium di Poltekkes Kemenkes Tanjungpinang. Lokasi dan waktu penelitian dilakukan di Kedai Kopi di Kelurahan Sei Jang dan laboratorium serta dilakukan pada bulan Februari hingga bulan Juni Tahun 2023. Populasi dan sampel pada penelitian ini berjumlah 25 populasi serta sampel dari keseluruhan populasi. Hasil penelitian ini berdasarkan dengan Peraturan Menteri Kesehatan Nomor 1096/MENKES/PER/VI/2011 dengan hasil Lokasi dan Bangunan 96% Memenuhi Syarat, Fasilitas Sanitasi 92% Tidak Memenuhi Syarat, Peralatan 72% Memenuhi Syarat, Tenaga Kerja 100% Tidak Memenuhi Syarat dan Cemaran Kuman 100% Tidak Memenuhi Syarat. Cemaran kuman tertinggi pada peralatan minum yaitu >350 koloni. Bagi Kedai Kopi diharapkan dapat mempertahankan dan meningkatkan hygiene sanitasi serta bagi Puskesmas dapat melakukan pengawasan dan pembinaan secara rutin dengan kategori risiko tinggi dilakukan setahun dua kali, risiko sedang dilakukan setahun sekali, dan risiko rendah dilakukan dua tahun sekali ke Kedai Kopi.
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Manalu, Doni Sahat Tua, Harianto Harianto, Suharno Suharno, and Sri Hartoyo. "Permintaan Kopi Biji Indonesia di Pasar Internasional." AGRIEKONOMIKA 9, no. 1 (June 29, 2020): 114–26. http://dx.doi.org/10.21107/agriekonomika.v9i1.7346.
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Kopi merupakan salah satu komoditas unggulan perkebunan Indonesia setelah kelapa sawit, karet dan kakao dengan jumlah ekspor kopi yang lebih tinggi dibandingkan dengan konsumsi domestik. Tujuan penelitian adalah menganalisis faktor-faktor yang memengaruhi permintaan kopi biji Indonesia di pasar Internasional. Metode analisis data yang digunakan pada penelitian ini adalah model Linear Approximate Almost Ideal Demand System (LA/AIDS) dengan menggunakan data time series dari tahun 1995 hingga 2017 dengan HS 090111. Hasil penelitian menunjukkan bahwa faktor-faktor yang memengaruhi permintaan kopi biji Indonesia di Amerika Serikat adalah harga kopi row, Carea NTM, di Jepang adalah harga kopi Vietnam, populasi Jepang dan NTR Jepang terhadap Dollar, di Jerman adalah harga row dan Carea NTM. Kopi Indonesia bersifat elastis di negara importir utama Amerika Serikat, Jepang dan Jerman. Berdasarkan nilai elastisitas silang kopi Indonesia bersifat inelastis, kopi Indonesia bersifat komplementer dengan kopi Vietnam di pasar Amerika Serikat, sementara di pasar Jepang dan Jerman bersifat substitusi.
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Muhlis, Abdullah, and Sulistyaningsih -. "ANALISIS DAYA SAING KOPI INDONESIA DI PASAR INTERNASIONAL." AGRIBIOS 21, no. 1 (June 9, 2023): 25. http://dx.doi.org/10.36841/agribios.v21i1.2807.
Full textAbstract:
Coffee is a strategic plantation commodity for the Indonesian economy. The strategic value of coffee lies in the large contribution that coffee makes to state revenues, especially in the form of foreign exchange. This research is a type of quantitative research using secondary data. The purpose of this study was to determine the comparative advantages of coffee commodities, coffee export performance and international coffee trade conditions. The results of the study show that: 1) Indonesia has a comparative advantage over coffee. This is shown by the average RCA value in the 2017–2021 period which is above 1 (one) of 1.86. 2) Indonesia can seize the export market for coffee commodities or Indonesia's position will get stronger in the export market in 2017 and 2019. 3) In the 2017-2021 period, Indonesia has strong competitiveness or Indonesia tends to be an exporting country of coffee commodities because the average -the average positive ISP score is 0.879 and Indonesia is in the export stage.
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Suhandy, Willy, and Sawidji Widoatmodjo. "Pengaruh Kualitas Pelayanan, Citra Merek, dan Kepuasan Pelanggan terhadap Loyalitas Pelanggan pada Janji Jiwa." Jurnal Manajemen Bisnis dan Kewirausahaan 6, no. 2 (March 29, 2022): 201. http://dx.doi.org/10.24912/jmbk.v6i2.17927.
Full textAbstract:
Indonesia is one of the biggest coffee consumptions country in the world and drinking coffee has become a habit and a culture itself within Indonesia. This kind of consumer behavior leads to many coffee shops being open in Indonesia such as Starbucks, Excelso, and so on. The trend of drinking coffee makes people want to buy cheaper and tastier coffee for their daily consumption and Janji Jiwa as a local brand of a coffee shop can provide a tasty at a more reasonable price for Indonesian customers. Thus, this study was conducted to determine the effect of quality service, brand image, and customer satisfaction on customer Loyalty in Janji Jiwa. The population used in this research was Janji Jiwa consumers in West Jakarta with the number of respondents used in this study being 150 people using non-probability sampling techniques. The collective data were processed using SEM-PLS Program and tested all the hypotheses were. The findings show that quality service, brand image, and customer satisfaction have a positive influence on customer loyalty. Indonesia merupakan salah satu negara yang memiliki tingkat konsumsi terhadap kopi paling banyak di dunia. Meminum kopi itu sendiri sudah menjadi bagian dari suatu kebiasaan dan bahkan menjadi sebuah tradisi orang Indonesia. Dari perilaku ini maka muncullah banyak sekali kedai kopi yang membuka cabang di Indonesia seperti Starbucks, Excelso, dan lain-lain. Tren meminum kopi yang bahkan setiap hari membuat para penikmat kopi di Indonesia memiliki keinginan untuk dapat membeli kopi dengan harga yang murah dan kualitas yang juga baik, melihat hal tersebut Janji Jiwa sebagai brand lokal dari Indonesia hadir dalam memenuhi kebutuhan para konsumen dengan memberikan kopi yang enak dengan harga yang bersahabat. Oleh karena itu, penelitian ini dilakukan untuk mengetahui pengaruh kualitas pelayanan, citra merek, dan kepuasan pelanggan terhadap loyalitas pelanggan pada Janji Jiwa. Populasi yang digunakan pada penelitian ini adalah para penikmat kopi Janji Jiwa di Jakarta Barat dengan total sampel sebanyak 150 orang menggunakan teknik non-probability sampling. Data kemudian diolah menggunakan SEM SmartPLS program sesuai dengan hipotesis yang dilakukan. Dari penelitian ini didapatkan bahwa kualitas pelayanan, citra merek, dan kepuasan pelanggan berpengaruh secara positif terhadap loyalitas pelanggan.
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Santoso, Khairana Maheswari. "ANALISIS DAYA SAING EKSPOR KOPI INDONESIA DENGAN BRAZIL DI PASAR INTERNASIONAL." E-Jurnal Ekonomi Pembangunan Universitas Udayana 11, no. 12 (December 22, 2022): 4275. http://dx.doi.org/10.24843/eep.2022.v11.i12.p04.
Full textAbstract:
One of the largest coffee-producing countries in the world is Indonesia. Indonesia is in fourth place as the largest producer of the coffee commodities after Brazil, Vietnam, and Cambodia. The area of Indonesian coffee plantations reached 24,487.19 ha in 2020 (according to the status of exploitation (000 Ha). With extensive plantations and abundant yields, it provides an advantage for Indonesia to export its coffee products. The coffee commodity is one that contributes a large amount of foreign exchange to the Indonesian economy. Good and quality coffee results make many countries choose to import coffee to Indonesia, the destination countries for Indonesia's highest coffee exports include the United States of America, Egypt, Japan, and Spain. Even so, Indonesia still has competitors from producing countries the largest coffee such as Brazil which is the largest coffee-producing country in the world according to the International Coffee Organization so Indonesia must have strong competitiveness to be able to compete and excel from competing countries. This research is intended to determine the value of the export competitiveness of coffee commodities owned by Indonesia with competing countries, namely Brazil da in facing competition in the international market. This study applies a quantitative descriptive method and a Revealed Comparative Advantage (RCA) calculation method and uses secondary data and time series from BPS, Trade Map and other official websites.
Keyword: Coffee, export, competitiveness, time series, RCA
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Sabirin, Sabirin, and Wiwin Zakiah. "Analisis Faktor-Faktor Yang Mempengaruhi Ekspor Kopi Di Indonesia." NYULI, Jurnal Pemikiran Sosial dan Politik 3, no. 1 (April 10, 2022): 62–70. http://dx.doi.org/10.56426/nyuli.v3i1.97.
Full textAbstract:
Penelitian ini bertujuan mengetahui dan menganalisis pengaruh Harga Kopi terhadap Volume Ekspor Kopi, mengetahui dan menganalisis Nilai Tukar Rupiah terhadap Volume Ekspor Kopi, mengetahui dan menganalisis Produk Domestik Bruto terhadap Volume Ekspor Kopi, mengetahui dan menganalisis luas tanaman kopi terhadap Volume Ekspor Kopi. Data yang digunakan adalah jenis data sekunder. Data sekunder yang digunakan dalam penelitian ini diambil dengan metode runtut waktu (time series) dari tahun 2004 hingga tahun 2019 di mana data-data tersebut didapatkan dari Kementerian Perdagangan, Badan Pusat Statistik, Direktorat Jenderal Perkebunan dan ICO. Teknik analisis dengan menggunakan regresi data panel. Hasil penelitian menunjukan bahwa secara parsial harga kopi memiliki pengaruh terhadap volume ekspor Kopi, nilai tukar rupiah tidak memiliki pengaruh signifikan terhadap volume ekspor kopi, produk domestik bruto memiliki pengaruh terhadap volume ekspor kopi, dan luas tanaman kopi memiliki pengaruh terhadap volume ekspor kopi. Secara simultan harga kopi, nilai tukar rupiah, produk domestik bruto dan luas tanaman kopi meliliki pengaruh positif signifikan terhadap volume ekspor kopi. Ekspor Kopi, Harga, Nilai Tukar, PDB dan Luas Tanaman Kopi.
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Nopitriyani, Sela, Mega Triananda Putri, Nahda Wirdiyan Fauziyyah, and Disma Prasaja. "ANALISIS KOPI ORGANIK INDONESIA DI PASAR AMERIKA SERIKAT." JURNAL ECONOMINA 2, no. 12 (December 14, 2023): 3593–601. http://dx.doi.org/10.55681/economina.v2i12.1044.
Full textAbstract:
Kopi Indonesia, khususnya kopi organik, memegang peran penting dalam pasar global, terutama di Amerika Serikat, di era yang terus berkembang. Dengan menggunakan metode penelitian kualitatif, tujuan artikel ini adalah untuk menyelidiki pengaruh ekspor kopi organik Indonesia ke pasar Amerika Serikat. Dengan minat yang semakin meningkat terhadap kopi organik yang ditanam secara berkelanjutan, Amerika Serikat tetap menjadi salah satu pasar kopi terbesar di dunia. Studi ini mencoba menentukan bagaimana kopi organik Indonesia berbeda di pasar Amerika Serikat. Perbedaan tersebut bisa dari faktor praktik pertanian organik, variasi varietas kopi, dan lokasi geografis Indonesia. Jurnal ini mengulas lebih lanjut tentang variabel yang mempengaruhi ekspor kopi Indonesia, khususnya kopi organik, dengan memberikan penekanan pada praktik pertanian berkelanjutan.
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Foedinatha, Brillian, and Deddi Duto Hartanto. "Perancangan Aplikasi sebagai Wadah Penggemar Kopi di Indonesia." Nirmana 21, no. 1 (February 4, 2022): 38–53. http://dx.doi.org/10.9744/nirmana.21.1.38-53.
Full textAbstract:
Di Indonesia budaya minum kopi sudah ada semenjak jaman VOC (Vereenigde Oost-Indische Compagnie) datang ke Indonesia. Budaya tersebut terus berkembang hingga saat era kopi memasuki gelombang ketiga yang dikenal dengan Third Wave Coffee. Pada era ini, terjadi perubahan sudut pandang tentang kopi yang tidak hanya sebatas komoditas untuk diminum namun sudah menjadi seni dan pengetahuan dari hulu ke hilir hingga kopi disajikan pada cangkir. Adanya kopi gelombang ketiga dan terlahirnya Kopi spesial membuat komunitas terbentuk di Indonesia, bahkan lahirnya asosiasi kopi di Indonesia melambangkan perkembangan kopi di Indonesia. Dengan adanya komunitas yang terbentuk, belum ada media dengan wadah online yang memberi fasilitas untuk para penggemarnya. Oleh karena itu, Kavi coffee app hadir untuk menyelesaikan masalah sebagai wadah interaktif online untuk para penggemar kopi di Indonesia.
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Rachmaningtyas, Aulia, Sri Tjondro Winarno, and Syarif Imam Hidayat. "DAYA SAING EKSPOR KOPI INDONESIA DI PASAR INTERNASIONAL." Agrilan : Jurnal Agribisnis Kepulauan 9, no. 3 (December 7, 2021): 252. http://dx.doi.org/10.30598/agrilan.v9i3.1284.
Full textAbstract:
Kopi merupakan salah satu komoditas primer dari sektor perkebunan yang menjadi andalan di Indonesia. Melimpahnya kopi di Indonesia menjadikan Indonesia sebagai salah satu negara pengekspor kopi terbesar di dunia dan hal ini dapat berdampak positif bagi perekonomian Indonesia. Penelitian ini bertujuan untuk menganalisis daya saing ekspor kopi Indonesia di pasar internasional. Penelitian dilakukan menggunakan metode studi literature dengan data ekspor kopi Indonesia tahun 2010 hingga 2019 yang ditunjang dengan literatur lain seperti artikel ilmiah dan website yang relevan dengan penelitian, untuk dianalisis menggunakan teknik analisis Revealed Comparative Advantage (RCA) dan Comparative Export Performance (CEP). Temuan pada penelitian ini menujukkan bahwa kopi Indonesia Indonesia telah memiliki keunggulan komparatif yang diidentifikasi dari rerata nilai RCA sebesar 5,7, namun hal ini masih jauh lebih rendah dari negara pengekspor kopi lain seperti Kolombia, Brazil dan Vietnam yang dikarenakan rendahnya kualitas kopi yang dihasilkan, kualitas SDM, serta peran pemerintah yang perlu ditingkatkan. Nilai CEP kopi Indonesia diketahui memiliki rerata 1,7 yang juga menempati urutan terendah, karena belum adanya spesialisasi kopi yang diekspor dari Indonesia ke pasar internasional. Rekomendasi yang dapat diberikan adalah upaya peningkatan kualitas dan kuantitas kopi, termasuk adanya spesialisasi kopi, penguatan SDM dan pembuatan kebijakan yang mendukung.
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Azizi, Ernes Septina. "Daya Saing Kopi Indonesia di Pasar Internasional dalam 3 Dekade Terakhir." Journal of Agribusiness Science and Rural Development 3, no. 1 (December 19, 2023): 45–59. http://dx.doi.org/10.32639/jasrd.v3i1.728.
Full textAbstract:
Coffee is one of the most important commodities that have an important role in economic growth, especially in supporting the increase of non-oil exports in Indonesia and as a foreign exchange earner. The purpose of this article is to analyze competitiveness of Indonesian coffee in international market in the last 3 decades or during period 1989–2019. Revealed Comparative Advantage (RCA), Export Product Dynamic (EPD), X-Model Potential Export Product and Diamond Porter’s is used to analysis competitiveness. The results of the analysis of competitiveness using the RCA method show that not all HS codes for Indonesian coffee and competing countries have a comparative advantage, Indonesian coffee has strong competitiveness for HS code 090111 but has no strong competitive power for other HS codes. The results of the EPD method show that for all HS codes Indonesian coffee and competing countries have a rising star position or have positive appeal and increased market share. The results of the X-Model Potential Export Product method show that Indonesia and competing countries have optimistic coffee market developments for HS code 090111 and have potential market developments for HS codes 090112, 090121, 090122, and 090190. From the results of Porter Diamond's analysis, the results obtained that the State of Indonesia has advantages in terms of condition factors, namely natural resources and has weaknesses in science and technology, human resources and capital resources.
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Ginting, Ari Permana, Satia Negara Lubis, and Diana Chalil. "Strategi Pengembangan Ekspor Kopi Arabika di Sumatera Utara, Indonesia." Agro Bali : Agricultural Journal 6, no. 1 (March 31, 2023): 188–200. http://dx.doi.org/10.37637/ab.v6i1.943.
Full textAbstract:
Perkembangan ekspor kopi arabika Sumatera Utara mengalami penurunan disebabkan karena rendahnya tingkat efisiensi usahatani kopi di Sumatera Utara. Penelitian ini bertujuan mengidentifikasi faktor-faktor lingkungan internal yang menjadi kekuatan dan kelemahan perusahaan eksportir kopi arabika di Sumatera Utara, mengidentifikasi faktor-faktor lingkungan eksternal yang menjadi peluang dan ancaman eksportir kopi arabika di Sumatera Utara, dan merumuskan strategi yang dapat dijalankan perusahaan sesuai dengan kondisi lingkungan perusahaan eksportir kopi arabika di Sumatera Utara. Metode penelitian menggunakan analisis SWOT untuk menganalisis strategi pengembangan ekspor kopi arabika di Sumatera Utara. Hasil penelitian menunjukkan faktor internal yang menjadi kekuatan dalam ekspor kopi arabika yaitu kondisi fisik dan mutu kopi arabika, waktu pengiriman kopi arabika, potensi eksportir menjangkau negara importir, dan yang menjadi kelemahan dalam ekspor kopi arabika yaitu promosi kopi arabika, jumlah modal yang dimiliki eksportir, penyuluhan mengenai sertifikat mutu. Faktor eksternal yang menjadi peluang dalam ekspor kopi arabika yaitu surat izin untuk melakukan kegiatan ekspor, konsumen tetap yang mengkonsumsi kopi arabika, gagal panen pada negara pesaing pengekspor kopi arabika, harga jual kopi arabika, permintaan kopi arabika di luar negeri, dan yang menjadi ancaman dalam ekspor kopi arabika yaitu penetapan tarif ekspor, peranan pemerintah, pesaing dari negara produsen kopi arabika, pengaruh iklim. Alternatif strategi dalam pengembangan ekspor kopi arabika yaitu mempertahankan konsumen tetap, memanfaatkan surat izin untuk memudahkan eksportir menjangkau negara importir, meningkatkan modal dengan mengoptimalkan permintaan dari konsumen tetap, meningkatkan promosi, meningkatkan kuantitas dan kualitas mutu kopi arabika, meningkatkan kerjasama dengan lembaga-lembaga terkait, meningkatkan peranan pemerintah dalam mendukung pelaksanaan promosi dan akses bantuan permodalan.
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Fortunika, Sevi Oktafiana, Harianto Harianto, and Suharno Suharno. "Posisi Kopi Robusta Indonesia di Pasar Jerman Menggunakan Metode Linear Approximate Almost Ideal Demand System." Jurnal Agribisnis Indonesia 9, no. 1 (June 18, 2021): 29–42. http://dx.doi.org/10.29244/jai.2021.9.1.29-42.
Full textAbstract:
Indonesia is one of the top coffee producers in the world. The major markets for Indonesian coffee are European Union (EU), then Germany is the largest importing country. This research analyzed the position for Indonesian robusta coffee in Germany among Vietnam and India as the major producers of robusta coffee as Indonesia. The econometric model of the Linear Approximate Almost Ideal Demand System was used to estimate a position for Indonesian robusta coffee among its competitors. The analysis utilized time-series data from 1996 to 2017. The results of the study showed that the main exporting countries, including Indonesia, tended to have lower import tariffs than other countries, not the main exporters. The demand for imported coffee beans was generally influenced by the prices of major exporters, but demand for imported roasted coffee was not affected by the prices of major importing countries. Indonesian coffee beans in the German market was elastic, while roasted coffee was inelastic. Indonesian coffee competed with Vietnam both for coffee beans and roasted coffee. The expenditure elasticity of Indonesian coffee beans was positive and Indonesian roasted coffee was negative.
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Fitri, Melani Anisa, Rahmat Syahni, and Muhammad Hendri. "Derajat Integrasi Ekonomi Indonesia Dengan Malaysia Pada Komoditi Kopi." Jurnal Ekonomi Pertanian dan Agribisnis 7, no. 2 (April 11, 2023): 697. http://dx.doi.org/10.21776/ub.jepa.2023.007.02.23.
Full textAbstract:
<em>Economic integration </em><em>aims<em> to facilitate the flow of goods and services between integrated countries by reducing trade barriers, both tariff and non-tariff. At the ASEAN level, implementing economic integration is performed by establishing AFTA. For AFTA's performance to be effective, CEPT and ATIGA schemes are formed. Indonesia and Malaysia have a relationship in AFTA, which is applied one of them in the coffee commodity trade. Because Indonesia is in the position of producers and Malaysia is in the position of consumers. This study aims to analyze the degree of economic integration between Indonesia and Malaysia in coffee from 2001-2020. This study uses the Intra-Industry Index (IIT) approach using the Grubel-Lloyd Index (G-L index) model. Data in this research is secondary data from 2001-2020. The research variables are the volume of Indonesian coffee exports to Malaysia and the volume of Indonesian coffee imports from Malaysia. The results show that Indonesia and Malaysia's average degree of economic integration from 2001-2020 is weak. From 2001-2020 the IIT index fluctuated, with the highest in 2017 at 8.6386 and the lowest in 2011 at 0.169184. From 2001-2020 the most types of coffee exported to Malaysia based on the HS Code were 09011110 (Arabica wib or robusta oib, not roasted, not decaffeinated), while the type of coffee most imported by Indonesia from Malaysia based on the HS Code was 090121200 (Coffee, roasted, not decaffeinated, ground).</em></em>
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Laura Elfina Karo Karo and Noni Rozaini. "Analisis Pengaruh Produksi Kopi, Luas Lahan dan Kurs Rupiah Terhadap Volume Ekspor Kopi Indonesia Periode Tahun 2010 – 2020." Transformasi: Journal of Economics and Business Management 2, no. 2 (May 8, 2023): 23–33. http://dx.doi.org/10.56444/transformasi.v2i2.691.
Full textAbstract:
The volume of coffee exported from Indonesia between 2010 and 2020 will be reviewed in this study along with the influence of the variables coffee production, land area and exchange rate. In this study the influence of independent factors on dependent factors was assessed using multiple linear regression analysis techniques. The results of the multiple linear regression analysis of this study revealed that Indonesia's coffee exports were negatively affected but not significantly by variables related to coffee production. Indonesian coffee exports were negatively and insignificantly affected by changes in land area. Conversely, the exchange rate (exchange rate) has a positive but also insignificant impact on the volume of coffee exported from Indonesia.
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Primadiana Yunita. "Struktur Tata Kelola Global Value Chains Produk Kopi dalam Perdagangan Kopi Global: Studi Komparatif Kopi Indonesia dan Kopi Vietnam." Jurnal Indonesia Sosial Sains 2, no. 5 (May 21, 2021): 821–26. http://dx.doi.org/10.36418/jiss.v2i5.299.
Full textAbstract:
Abstrak: Kopi adalah salah satu komoditas paling potensial untuk diperdagangkan di dunia. Indonesia dan Vietnam adalah dua negara di Asia Tenggara yang menjadi eksportir terkemuka di pasar global. Namun hal yang menarik dari beberapa tahun belakangan ini adalah Vietnam dapat menyaingi Indonesia menjadi posisi kedua eksportir kopi global sedangkan Indonesia turun di peringkat keempat. Fenomena ini sangat tidak terlepas dari banyaknya permasalahan dalam tata kelola nilai rantai produk kopi di Indonesia. Dalam melihat daya saing produk kopi Indonesia dan kopi Vietnam di persaingan global, maka penting untuk melihat rantai produksi, hingga persaingan perusahaan dan tata kelola pemerintah kedua negara dalam sektor kopi. Penelitian ini adalah penelitian deskriptif kualitatif. Selain itu dalam penelitian ini juga menggunakan metode studi komparatif dengan mengumpulkan data melalui observasi dan dokumentasi.Hasil dari penelitian ini adalah terdapat perbedaan dalam struktur tata kelola global value chains produk kopi Indonesia dan Vietnam. Adapun perbedaan tersebut yakni pada struktur input dan output yang mencakup menurunnya produktivitas kopi Indonesia dibandingkan kopi Vietnam. Perbedaan selanjutnya adalah pada pertimbangan geografis yang berhubungan pada produksi kopi di Vietnam dan Indonesia. Lebih lanjut dalam melakukan tata kelola produk baik Vietnam dan Indonesia juga mempunyai cara berbeda. baik pada kontrol lembaga yang berkaitan dengan global value chains dan mekanisme kerja sama.
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Kustiari, Reni. "Perkembangan Pasar Kopi Dunia dan Implikasinya bagi Indonesia." Forum penelitian Agro Ekonomi 25, no. 1 (August 12, 2016): 43. http://dx.doi.org/10.21082/fae.v25n1.2007.43-55.
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<strong>English</strong><br />The fast growing trend of world coffee production in the world creates an excess of its supply, encouraging a more intense of competition among the exporting countries. This situation leads to a decreasing trend of fluctuate price of world coffee. The objective of this paper is to assess the world coffee market behavior in order to make an appropriate strategy and direction of coffee industry policies. Indonesia’s market share in traditional market tends to decrease, and therefore, it is necessary to diversify market destination and commodity composition, in addition to efforts to increase the export of processed coffee.<br /><br /><br /><strong>Indonesian</strong><br />Pesatnya perkembangan produksi kopi dunia telah menyebabkan terjadinya kelebihan pasokan kopi dunia sehingga mengakibatkan persaingan antar negara produsen menjadi semakin ketat dan pada akhirnya harga cenderung tertekan. Tulisan ini bertujuan mengkaji perkembangan pasar kopi dunia agar dapat menjadi pertimbangan dalam menyusun strategi dan arah kebijakan komoditas kopi Indonesia. Pangsa pasar kopi Indonesia di pasar-pasar tradisional cenderung menurun, oleh karena itu diperlukan upaya-upaya antara lain mendiversifikasi pasar tujuan dan produk kopi serta meningkatkan ekspor kopi olahan.
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Ginting, Christian Putra, and Fitri Kartiasih. "ANALISIS EKSPOR KOPI INDONESIA KE NEGARA-NEGARA ASEAN." Jurnal Ilmiah Ekonomi Dan Bisnis 16, no. 2 (September 24, 2019): 143–57. http://dx.doi.org/10.31849/jieb.v16i2.2922.
Full textAbstract:
Menanggapi era Masyarakat Ekonomi ASEAN (MEA), produk pertanian Indonesia terutama kopi memiliki nilai ekonomis yang dapat dikembangkan dan diperdagangkan di kawasan pasar ASEAN dalam rangka meningkatkan pangsa pasar dan diversifikasi negara tujuan ekspor produk Indonesia. Tujuan dari penelitian ini adalah untuk memberikan gambaran produksi dan ekspor kopi di negara-negara ASEAN, menganalisis kinerja ekspor kopi Indonesia ke negara-negara ASEAN serta menganalisis faktor-faktor yang berpengaruh terhadap ekspor kopi Indonesia pada periode tahun 1997-2014. Produksi kopi Indonesia selama 12 tahun terakhir menunjukkan stagnansi pada kisaran 640 – 700 ribu ton. Namun ekspor kopi menunjukkan perkembangan yang meningkat di negara Malaysia, Thailand, dan Vietnam serta ekspor yang stagnan dan cenderung menurun di negara Filipina dan Singapura. Berdasarkan indeks RCA dan EPD, kinerja ekspor kopi Indonesia memiliki keunggulan komparatif tertinggi di negara Malaysia yang juga dibuktikan dengan posisi negara tersebut bersama dengan negara Vietnam di kuadran rising star. Dari hasil analisis regresi data panel pada tingkat signifikansi 5 persen, ekspor kopi Indonesia di negara-negara ASEAN dipengaruhi oleh variabel harga ekspor riil, harga teh, PDB negara tujuan, kurs riil negara tujuan, dan indeks daya saing RCA. Sementara itu, variabel produksi kopi domestik tidak signifikan berpengaruh terhadap ekspor kopi Indonesia.
Kata Kunci: ekspor, kopi, daya saing, ASEAN, regresi data panel