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Relevant bibliographies by topics / Kosher Cooking

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Academic literature on the topic 'Kosher Cooking'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Books on the topic "Kosher Cooking"

1

Sasson, Grace. Kosher Syrian cooking. G. Sasson, 1988.

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2

Easy kosher cooking. Jason Aronson, 1996.

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3

Rossant, Colette. New kosher cooking. Arbor House, 1986.

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4

Classic kosher cooking. Targum Press, 1989.

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5

Covert, Mildred L. A kid's kosher cooking cruise. Pelican Pub. Co., 1997.

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6

Kosher cuisine. Jason Aronson, 1995.

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7

Bell, Yehudis. Healthy kosher kooking. Daybreak Health Press, 2005.

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8

Bascha, Snyder, ed. The kosher gourmet cookbook. Castle Books, 1985.

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9

P, Gerson Sylvia, ed. Kosher Cajun cookbook. Pelican Pub. Co., 1987.

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10

Goldberg, Betty S. International cooking for the kosher home. J. David Publishers, 1988.

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