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1

Sasson, Grace. Kosher Syrian cooking. G. Sasson, 1988.

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2

Easy kosher cooking. Jason Aronson, 1996.

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3

Rossant, Colette. New kosher cooking. Arbor House, 1986.

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4

Classic kosher cooking. Targum Press, 1989.

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5

Covert, Mildred L. A kid's kosher cooking cruise. Pelican Pub. Co., 1997.

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6

Kosher cuisine. Jason Aronson, 1995.

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7

Bell, Yehudis. Healthy kosher kooking. Daybreak Health Press, 2005.

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8

Bascha, Snyder, ed. The kosher gourmet cookbook. Castle Books, 1985.

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9

P, Gerson Sylvia, ed. Kosher Cajun cookbook. Pelican Pub. Co., 1987.

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10

Goldberg, Betty S. International cooking for the kosher home. J. David Publishers, 1988.

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11

Levana's table: Kosher cooking for everyone. Stewart, Tabori & Chang, 2002.

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12

Bernstein, Deborah. Secrets of Fat-free Kosher Cooking. Penguin USA, Inc., 2010.

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13

Bob, Grossman, and Grossman Ruth, eds. The Chinese-kosher cookbook. P.S. Eriksson, 1993.

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14

Jewish holiday cakes: Kosher. Adama Books, 1986.

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15

Miller, Mildred. Kosher gourmet cookbook. Dover Publications, 1994.

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16

AvRutick, Frances R. Kosher cookery: Classic & contemporary. Jonathan David Publishers, 1989.

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17

Covert, Mildred L. Kosher southern-style cookbook. Pelican Pub. Co., 1993.

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18

Millie Chan's kosher Chinese cookbook. Harmony Books, 1990.

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19

Soup: A kosher collection. M. Evans and Co., 2004.

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20

Budget cooking, elegant dining: The kosher experience. Pitspopany Press, 1996.

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21

Zeidler, Judy. Master chefs cook kosher. Chronicle Books, 1998.

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22

The beginner's kosher cookbook. Feldheim Publishers, 1997.

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23

Passover: A kosher collection. P. Reiss], 2010.

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24

Stern, Lisë. How to Keep Kosher. HarperCollins, 2004.

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25

Passover lite kosher cookbook. Pelican Pub. Co., 1996.

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26

How to keep Kosher. Morrow, 2004.

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27

Crowning elegance: A kosher culinary experience. Arie Crown Hebrew Day School, 2004.

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28

Grossman, Ruth. The new kosher-cookbook trilogy. P.S. Eriksson, 1985.

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29

Entertaining in Jerusalem: Kosher gourmet cookbook. Domino Press, 1985.

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30

New Jewish cooking. Apple Press, 1993.

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31

Fresh & easy kosher cooking: Ordinary ingredients, extraordinary meals. Mesorah Publications, 2011.

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32

Kinderlehrer, Jane. Cooking kosher, the new way: Fast, lite & natural. Jonathan David Publishers, 1995.

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33

Ginsberg, Mindy. Simply delicious: Creative cooking for the kosher kitchen. Gefen Publishing House Ltd./Gefen Books, 2015.

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34

Feuerstadt, Ivy, and Melinda Strauss. New kosher cuisine for all seasons. Ten Speed Press, 1993.

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35

Soup: A kosher collection. 2nd ed. Whitecap Books, 2011.

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36

Our food: The kosher kitchen updated. Doubleday, 1992.

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37

Simply southern: With a dash of kosher soul. Margolin Hebrew Academy], 2009.

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38

Kosher by design, short on time: Fabulous food faster. Artscroll, 2006.

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39

Sori, Klein, and Torah Academy for Girls (New York, N.Y.), eds. Dash: Inspired Kosher recipes for the seasoned palate. Torah Academy for Girls, 2011.

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40

The kosher carnivore: The ultimate meat and poultry book. St. Martin's Press, 2011.

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41

Cooking Kosher. Selectabook Ltd, 2011.

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42

Spieler, Marlena. Kosher Cooking. Southwater, 2004.

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43

Goldberg, Betty S. Chinese Kosher Cooking. Smithmark Publishers, 1996.

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44

Goldberg, Betty S. Chinese Kosher Cooking. Jonathan David Publishers, 1989.

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45

Enlitened Kosher Cooking. Feldheim Publishers, 2006.

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46

Joseph Kushner Hebrew Academy (Livingston, N. J.) and Kushner Yeshiva High School (Livingston, N. J.), eds. The kosher palette: [easy and elegant modern kosher cooking]. Joseph Kushner Hebrew Academy, Kushner Yeshiva High School, 2000.

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47

Academy, Joseph Kushner Hebrew. The Kosher Palette: Easy and Elegant Modern Kosher Cooking. Joseph Kushner Hebrew Academy, 2000.

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48

Kosher Creole Cookbook. Pelican Publishing Company, 1989.

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49

Cooking Kosher: The Natural Way. Smithmark Publishers, 1996.

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50

Naomi, Muller. Nutritious and Delicious Kosher Cooking. Israel Book Shop, 2006.

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