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Books on the topic 'Kosher food industry'

Author: Grafiati

Published: 4 June 2021

Last updated: 30 July 2024

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1

Governor's, Conference on the Kosher Food Industry (1988 New York N. Y. ). Governor's Conference on the Kosher Food Industry. Albany, N.Y: State of New York, Dept. of Agriculture and Markets, 1988.

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2

Regenstein, J. M. A shopping guide for the Kosher consumer. 2nd ed. Albany, N.Y: New York State Consumer Protection Board, 1989.

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3

(Firm), Packaged Facts, ed. The Kosher foods market. New York, N.Y: Packaged Facts, 1988.

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4

Shimshon, Katz Akiva ben. ʻErkhe kashrut: Entsiḳlopedyah le-taʻaśiyat ha-mazon ha-kasher. Yerushalayim: Ariʾel, 1997.

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5

Shimshon, Katz Akiva ben. ʻErkhe kashrut: Entsiḳlopedyah le-taʻaśiyat ha-mazon ha-kasher. Yerushalayim: Ariʼel, 1997.

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6

Melcer, Michael. Milch & Hering: Jewish foodshops in New York. Bonn: Weidle, 2002.

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7

Bloomfield, Brynna C. Traveling Jewish in America: The complete guide for business & pleasure. 2nd ed. Lodi, N.J: Wandering You Press, 1987.

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8

Bloomfield, Brynna C. Traveling Jewish in America: The complete guide for 1986 for business and pleasure. Lodi, New Jersey (P.O. Box 20, Lodi 07644-0020): Wandering You Press, 1986.

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9

OK Kosher Certification (Firm : Brooklyn, New York, N.Y.). OK manual for manufacturing facilities: A primer for kosher production. Brooklyn, NY: OK Kosher Certification, 2002.

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10

Ṿaiṭman, Zeʼev. בנתיב החלב: Sugyot hilkhatiyot be-taʻasiyat he-ḥalav. Ramat ha-Sharon: Tenuvah, 2002.

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11

Lytton, Timothy D. Kosher. Harvard University Press, 2013.

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12

Lytton, Timothy D. Kosher. Harvard University Press, 2013.

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13

Blech, Zushe Yosef. Kosher Food Production. Wiley & Sons, Incorporated, John, 2009.

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14

Blech, Zushe Yosef. Kosher Food Production. Wiley & Sons, Incorporated, John, 2008.

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15

Blech, Zushe Yosef. Kosher Food Production. Wiley & Sons, Incorporated, John, 2007.

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16

Kosher Food Production. Wiley & Sons, Incorporated, John, 2009.

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17

Kosher food production. 2nd ed. Ames, Iowa: Wiley-Blackwell, Pub., 2008.

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18

Kosher Food Production. Wiley-Blackwell, 2004.

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19

Lummis, David. The U.S. market for kosher foods. Packaged Facts, 1998.

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20

Kosher and Halal Business Compliance. Taylor & Francis Group, 2018.

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21

Kosher and Halal Business Compliance. Taylor & Francis Group, 2018.

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22

Fischer, Johan, and John Lever. Kosher and Halal Business Compliance. Taylor & Francis Group, 2018.

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23

Fischer, Johan, and John Lever. Religion, Regulation, Consumption: Globalising Kosher and Halal Markets. Manchester University Press, 2018.

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24

Fischer, Johan, and John Lever. Religion, Regulation, Consumption: Globalising Kosher and Halal Markets. Manchester University Press, 2018.

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25

Sacred Cows, Holy Wars: Verities and Vagaries in Deciding What's Kosher and What's Not. Carolina Academic Press, 2017.

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26

Traveling Jewish in America: The complete guide for business & pleasure. 4th ed. Lodi, N.J: Wandering You Press, 1997.

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27

Bloomfield, Brynna C. Traveling Jewish in America: The Complete Guide for Business & Pleasure. 3rd ed. Wandering You Pr, 1990.

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28

(Editor), Ellen Chernofsky, and Brynna C. Bloomfield (Editor), eds. Traveling Jewish in America: The Complete Guide for Business & Pleasure. 4th ed. Wandering You Press, 1997.

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29

The attack on glatt kosher shchitah. [Brooklyn, N.Y.]: Committee for the Elevation of Kashrus Standards, 2004.

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30

Dagboek van een verdoofd rabbijn: Persoonlijke notities bij een politieke aardverschuiving. Zoetermeer: Uitgeverij Boekencentrum, 2012.

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31

Kraemer, David Charles. Jewish Eating and Identity. Routledge, 2007.

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32

Jewish eating and identity throughout the ages. New York: Routledge, 2007.

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