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Journal articles on the topic 'Kul Tepe'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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1

Abedi, Akbar, and Behrooz Omrani. "Kura-Araxes culture and North-Western Iran: New perspectives from Kul Tepe Jolfa (Hadishahr)." Paléorient 41, no. 1 (2015): 55–68. http://dx.doi.org/10.3406/paleo.2015.5655.

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2

Khademi Nadooshan, Farhang, Akbar Abedi, Michael D. Glascock, Nasir Eskandari, and Mostafa Khazaee. "Provenance of prehistoric obsidian artefacts from Kul Tepe, northwestern Iran using X-ray fluorescence (XRF) analysis." Journal of Archaeological Science 40, no. 4 (2013): 1956–65. http://dx.doi.org/10.1016/j.jas.2012.12.032.

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Abedi, Akbar, Vahideh Dibazar Mohammadi, Daniel Steiniger, and Michael D. Glascock. "The provenance of Kul Tepe obsidian artifacts: Syunik and the highlands of Armenia as possible seasonal pastureland." Journal of Archaeological Science: Reports 21 (October 2018): 406–12. http://dx.doi.org/10.1016/j.jasrep.2018.08.027.

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4

Nourzehi, Zeinab, Bahram Ajorloo, Masoud B. Kasiri, and Ghader Ebrahimi. "The Archaeo-mineralogy of The Bronze Age Pottery shreds from Kul Tepe of Ajabshir, Eastern Lake Urmia Basin, Iran." Journal of Research on Archaeometry 2, no. 2 (2017): 1–17. http://dx.doi.org/10.29252/jra.2.2.1.

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Abedi, Akbar. "Seal and sealing in the Kura-Araxes culture: New findings from northwestern Iran." ARAMAZD: Armenian Journal of Near Eastern Studies 16, no. 1-2 (2022): 3–28. http://dx.doi.org/10.32028/ajnes.v16i1-2.1820.

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Administrative evidences such as seal, seal making and seal impression are not common in the Kura-Araxes culture and considered as a rare finding why the total seals reported from Kura-Araxes sites in northwestern Iran, the southern Caucasus and Eastern Anatolia does not exceed one dozen. First and second seasons of excavation in Kul Tepe Gargar brought to light a stamp and a cylinder seals that are considered as the first evidence of seal and seal making in the Kura –Araxes culture in northwestern Iran. Between these seals, cylinder one contains special and unique design that known as the dou

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6

Rastineh, Umm al-Banin, Masoud B. Kasiri, Bahram Ajorloo, and Qader Ebrahimi. "Identification the Structure of Colorants Used on the Late Bronze Age Ceramics of Eastern Lake Urmia Based on the Specimen from Kul Tepe, Ajabshir." Journal of Research on Archaeometry 3, no. 1 (2017): 17–27. http://dx.doi.org/10.29252/jra.3.1.17.

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GÖÇEN, Gökçen. "TÜRKÇEYİ YABANCI DİL OLARAK ÖĞRENENLERİN YAZILI ANLATIMLARINDAKİ SÖZCÜKLERİN KUL." International Journal Of Turkish Literature Culture Education 7, no. 7/1 (2018): 481–508. http://dx.doi.org/10.7884/teke.4073.

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8

ÇELİK, Bahattin. "NEOLİTİK DÖNEM KÜLT MERKEZİ: HARBETSUVAN TEPESİ." Karadeniz Uluslararası Bilimsel Dergi, no. 43 (September 25, 2019): 24–38. http://dx.doi.org/10.17498/kdeniz.590720.

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Şanlıurfa ili sınırları içerisinde son yıllarda yapılan araştırmalar, Çanak Çömleksiz Neolitik döneme tarihlenen merkezler arasındaki bağlantıların sanılandan daha yoğun olduğunu ortaya çıkartmıştır. Özellikle, M.Ö. 9. binyılın başlarında ortaya çıkan bu yoğunluk, benzer özellikteki merkezlerin sayıca artması ile kendini göstermektedir. Bu merkezler; Sefer Tepe, Kurt Tepesi, Hamzan Tepe, Taşlı Tepe, Karahan Tepe ve Harbetsuvan Tepesi’dir ve özellikle “T” şeklinde dikilitaşlar ile karşımıza çıkmaktadırlar. Göbekli Tepe’nin II. tabakasında görülen “T” şeklinde dikilitaşlarla aynı boyutta dikilit

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Rinaldo, Rio Taufik. "Analisis Fisik, Kimia, dan Organoleptik Kue Bay Tat Berbasis Tepung Tempe." AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian 5, no. 1 (2019): 108–22. http://dx.doi.org/10.37676/agritepa.v5i1.722.

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Tempe merupakan makanan yang terbuat dari kacang kedelai yang difermentasi. Tempe mempunyai daya simpan yang singkat dan akan segera membusuk selama penyimpanan sehingga perlu diolah menjadi tepung, tepung tempe adalah tepung yang terbuat dari tempe yang dikukus lalu dijemur sampai kering dan digiling. Penelitian ini bertujuan untuk mengetahui pengaruh subsitusi tepung tempe terhadap mutu kue bay tat Metode dalam penelitian ini meliputi proses pembuatan tepung tempedan kue bay tat. Perlakuan yang digunakan adalah variasi perbandingan tepung terigu dan tepung tempe. Analisis penelitian in

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10

Petrović, Srećko. "Golden calf or worship of god: About Nikolaj Velimirović's understanding of culture." Kultura, no. 178-179 (2023): 7–26. http://dx.doi.org/10.5937/kultura2379007p.

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This paper examines whether Nikolaj Velimirović (Nicholai Velimirovich) considered culture incompatible with Christian beliefs and Christian concepts in general. Some claims that Velimirović rejected culture can be found in literature. These allegations were primarily based on the reading of the book posthumously attributed to Velimirović, published 30 years after his death under the title Govori srpskom narodu kroz tamnički prozor (Words to the Serbian People Through the Dungeon Window), in which the author wrote unusually harshly and vehemently about culture. However, there are other works w

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11

Hilda Porawati, Ari Kurniawan, Heriyani, et al. "PENINGKATAN PRODUKTIVITAS DAN SISTEM INFORMASI KELOMPOK USAHA KERIPIK TEMPE DI KEL. PAYO LEBAR KEC. JELUTUNG - KOTA JAMBI." Sarwahita 20, no. 01 (2023): 55–68. http://dx.doi.org/10.21009/sarwahita.201.6.

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Usaha kripik tempe di Kelurahan Payo lebar Kota Jambi belum berkembang dengan baik, aspek aspek yang mempengaruhi perkembangan usaha tersebut adalah : aspek produksi/pengolahan, manajemen usaha serta distribusi pemasaran. Permasalahan aspek produksi berkaitan dengan lama waktu pengirisan tempe, pengirisan tempe masih menggunakan pisau secara manual, sedangkan aspek manajemen Usaha berkaitan dengan pengolahan usaha belum adanya pembagian tugas, selanjutnya permasalah distribusi adalah keripik tempe yang sudah ditrisbusikan ke penjual tidak diketahui jumlah ini akan mempengaruhi dalam produksi s

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Santoso, Djoko, Indarto Indarto, and Sri Haryati. "Pembentukan Kelompok Usaha Bersama (KUB) dan Peningkatan UKM Kelurahan Sambirejo, Kecamatan Gayamsari, Kota Semarang." E-Dimas: Jurnal Pengabdian kepada Masyarakat 13, no. 2 (2022): 290–98. http://dx.doi.org/10.26877/e-dimas.v13i2.6348.

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Kegiatan Pengabdian kepada masyarakat dengan sasaran masyarakat pengusaha UKM di Kampung Tematik tempe Kelurahan Sambirejo – Kecamatan Gayamsari Kota Semarang, Kegiatan ini merupak permintaan dari para pengusaha kecil di Kelurahan Sambirejo, yang seharusnya yang hadirkan sebanyak 25 pengusaha kecil, namun karena kondisi adanya pandemi Covid 19, maka kegiatannya hanya dilakukan bagi pengusaha kecil yang benar benar berminat dan mau mengembangkan usaha, maka dipilih hanya 4 orang pengusaha kecil kuliner dan pelaksanaan di Ruang Laboratorium Pangan FTP USM. Materi sosialisasi yang diberikan kepad

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Berliana, Dina, R. Siti Nurlaela, and Distya Riski Hapsari. "Karakteristik Kimia dan Sensori Kue Satu Berbahan Baku Tepung Tempe dengan Penambahan Tepung Ketan Putih." Karimah Tauhid 3, no. 6 (2024): 6223–39. http://dx.doi.org/10.30997/karimahtauhid.v3i6.13342.

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Kue satu merupakan kue kering yang terbuat dari tepung kacang hijau. Ada banyak bahan makanan yang dapat diolah sebagai bahan dasar dalam kue satu, termasuk tepung tempe dan tepung ketan putih. Penelitian ini memiliki tujuan untuk mengetahui pengaruh tepung tempe dengan tepung ketan putih terhadap kandungan kimia dan sensori dari kue satu. Metode penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) satu faktor dan dua ulangan. Taraf perlakuannya yaitu perbandingan tepung tempe dengan tepung ketan putih meliputi P1 (100 g : 0 g), P2 (90 g : 10 g), P3 (80 g : 20 g), P4 (70 g : 30 g). Di

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14

Suknia, Septi Lailia, and Tara Puri Ducha Rahmani. "Proses Pembuatan Tempe Home Industry Berbahan Dasar Kedelai (Glycine max (L.) Merr) dan Kacang Merah (Phaseolus vulgaris L.) di Candiwesi, Salatiga." Southeast Asian Journal of Islamic Education 3, no. 1 (2020): 59–76. http://dx.doi.org/10.21093/sajie.v3i1.2780.

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Di Indonesia, Tempe merupakan salah satu makanan yang disukai oleh masyarakat. Bahan baku pembuatan tempe berasal dari kedelai maupun non kedelai. Usaha pembuatan tempe di Indonesia banyak dilakukan di industri rumahan atau home industry, salah satunya adalah di Industri Pembuatan Tempe di Candiwesi, Kelurahan Bugel, Kecamatan Sidorejo Salatiga. Penelitian ini bertujuan untuk mengetahui tata cara pembuatan tempe kedelai (Glycine max (L.) Merr) dan kacang merah (Phaseolus vulgaris L.) berdasarkan contoh prosedur dari home industry pembuatan tempe di Candiwesi, Salatiga, serta memberikan pembaha

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15

Maria Dhapa, Henrikus Herdi, and Wihelmina Maryetha Yulia Jaeng. "Analisis Penerapan Metode Penyusutan Aset Tetap Pada Pabrik Tahu Tempe Waidoko Kel. Wolomarang." Populer: Jurnal Penelitian Mahasiswa 2, no. 3 (2023): 264–78. http://dx.doi.org/10.58192/populer.v2i3.1244.

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This study aims to know and analyze the depreciation method of fixed assets applied to the Tempe Waidoko Tofu Factory, Wolomarang Village. Research data is obtained from (secondary) data obtained from documentance and direct interviews with related parties. The analytical method used in this study is quantitative descriptive analysis, which is an analysis that describes the depreciation method of fixed assets applied by the Tempe Waidoko tofu factory Kelurahan Wolomarang using H straight-line depreciation method and double declining balance method. The results showed that the fixed asset depre

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16

Mandik, Yohanis Irenius, Frans Augustinus Asmuruf, and Natasia Sihite. "Karakteristik Kimiawi dan Uji Sensori Makanan Ringan Berbahan Dasar Sagu, Kacang Merah, dan Tempe." JURNAL LPPM BIDANG SAINS DAN TEKNOLOGI 9, no. 2 (2024): 125–32. https://doi.org/10.35801/jlppmsains.9.2.2024.60959.

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Sagu (Metroxylon sago Rottb.) merupakan sumber bahan pangan utama di daerah pesisir Papua. Kandungan pati sagu kaya akan amilosa dan amilopektin dengan nilai indeks glikemik sagu sebesar 28, berpotensi menjadi makanan selingan bagi penderita diabetes melitus. Penelitian ini bertujuan untuk menentukan formulasi terbaik dalam pembuatan makan ringan berbahan dasar sagu, kacang merah, dan tempe, serta mengkarakterisasi sifat-sifat kimiawi dan melakukan uji sensori terhadap makanan ringan yang dibuat. Penelitan ini terbagi dalam tiga kegiatan utama yaitu pembuatan makanan ringan, analisis kimia, da

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17

Muslimin, Nurhayati, Lydia Fanny, and Manjilala Manjilala. "Pemberian Kue Kering Tepung Ubi Jalar Ungu DenganTepung Tempe Terhadap Gula Darah Sewaktu Pada Penderita Diabetes Mellitus Type 2 Di Rumah Sakit dr. Tadjuddin Chalid Makassar." Media Gizi Pangan 25, no. 1 (2018): 33. http://dx.doi.org/10.32382/mgp.v25i1.57.

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Diabetes Mellitus (DM) is a collection of symptoms that arise in someone who has increased blood sugar levels (Glucose) due to lack of insulin hormone. The content in purple and tempe sweet potatoes has high amylose fiber content, and low IG improves insulin sensitivity, decreases glucose uptake rate, and is useful in controlling blood glucose so as to reduce the risk of complications in people with diabetes mellitus type 2 .This study aims to determine the effect of pastry cake flour sweet potato purple and tempe powder to blood sugar levels in patients with diabetes mellitus Type 2 in dr. Ta

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18

Febrianti, Nia, Selvia Maharani, and Riza Hudayarizka. "POTENSI BIOMASSA KULIT SINGKONG DAN LUMPUR IPAL SENTRA INDUSTRI KECIL SOMBER (SIKS) SEBAGAI BRIKET." SPECTA Journal of Technology 9, no. 1 (2025): 1–9. https://doi.org/10.35718/specta.v9i1.1185.

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Industri tahu dan tempe, yang berada di Kota Balikpapan yaitu Sentra Industri Kecil Somber (SIKS) menghasilkan limbah yaitu limbah lumpur (sludge) dari Instalasi Pengolahan Air Limbah (IPAL). Sludge dapat dimanfaatkan menjadi sumber energi yang terbarukan contohnya dengan diolah menjadi briket. Penelitian ini menggunakan campuran biomassa kulit singkong untuk meningkatkan nilai kalor briket dan menggunakan perekat tepung tapioka. Adapun tujuan dari penelitian ini yaitu menganalisis karakteristik briket dengan bahan dasar lumpur IPAL dengan campuran biomassa kulit singkong dan menganalisis vari

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19

Pemilia, Arindra, Dody Handito, and Yeni Sulastri. "PENGARUH KONSENTRASI TEPUNG TEMPE TERHADAP NUTRISI DAN MUTU SENSORI OPAK SINGKONG DARI LOMBOK UTARA." Pro Food 5, no. 2 (2019): 459. http://dx.doi.org/10.29303/profood.v5i2.99.

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ABSTRACT The objective of this research was to determine the right concentration of tempeh flour to enhance nutrition and sensory quality of cassava opak from North Lombok. The method used in this research was Randomized Complete Block Design (RCBD) with six treatments which adding 0% (P0), 5% (P1), 10% (P2), 15% (P3), 20% (P4), 25% (P5) tempeh flour from tapioca starch weight. The data obtained were analyzed by analysis of variance (ANOVA) at 5% level using SPSS software. If there was any difference, the data tested further by Orthogonal Polynomial Method (OPM) for the nutrient and by H

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S�f�rl�, Aynur. "NURM?H?MM?D ?ND?LİBİN "ZEYN?L ?R?B" DASTANI V? ONUN İDEYA-M?ZMUN V? Ş?KİL-ÜSLUB XÜSUSİYY?TL?Rİ." International Journal Of Turkish Literature Culture Education 9, no. 9/4 (2020): 1359–70. http://dx.doi.org/10.7884/teke.5128.

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Sadikova, Sitora-bonu, and Sabine Hennig. "National nature-based tourism in Samarkand Region." InterCarto. InterGIS 26, no. 3 (2020): 423–34. http://dx.doi.org/10.35595/2414-9179-2020-3-26-423-434.

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The article analyses the data on the assessment of the potential of nature-based tourism in Samarkand Region. Esri’s ArcGIS social Survey 123 Onlinewas created for data collection and subsequent analysis in statistical programs. This method revealed vacation spots Amankutan, Agalyk, Mirankul, Tepa-kul, Nurbulok, Dobusiya, Yukori Chinor, Ming Archa, Kattakurgan Reservoir, Zarafshan river and others on the basis of opinions of representatives of local population of Uzbekistan about each location. The sociological survey identified: the most polluted vacation spots; the pros and cons of specific

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22

Beatrich Laila Siregar and Rita Ismawati. "Subtitusi Tepung Tempe dan Penambahan Ekstrak Bunga Telang terhadap Daya Terima Kue Cubit sebagai Jajanan yang Mengandung Antioksidan." Jurnal Ilmu Kesehatan dan Gizi 3, no. 1 (2025): 129–45. https://doi.org/10.55606/jig.v3i1.3478.

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Tempeh flour and telang flowers are food ingredients that contain antioxidants and can protect body cells from damage. Kue cubit is a snack that is assimilated by the Dutch, the development of which is found to be less visible in terms of its benefits for health, so it is necessary to develop a kue cubit with tempeh flour substitution and the addition of telang flower extract where both ingredients contain antioxidants. This research are to: (1) to determine the effect of tempeh flour substitution and the addition of telang flower extract on acceptability including the parameters of color, aro

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Anggraini, Putri, Lusia Nada Melita, Titi Susilowati, Mu’tasim Billah, and Erwan Adi Saputro. "Kajian Pemanfaatan Kulit Ari Kedelai dan Kulit Durian Sebagai Bahan Pembuatan Biobriket." Jurnal Ilmiah Giga 27, no. 1 (2024): 13–22. https://doi.org/10.47313/jig.v27i1.3715.

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Kedelai merupakan salah satu komoditas yang berperan penting dalam perkembangan industri, khususnya pada industri tahu, tempe, dan kecap. Limbah dari kulit ari kedelai masih belum banyak dimanfaatkan, hanya digunakan untuk pakan dan minuman ternak sapi. Demikian hal nya dengan kulit durian, hanya dimanfaatkan daging dan biji buah durian, serta membuang kulitnya begitu saja. Inovasi produk berbasis kulit durian dan kulit ari kedelai perlu dilakukan untuk mengoptimalkan pemanfaatan kedua limbah tersebut sehingga dapat meningkatkan nilai ekonomis. Kandungan selulosa yang tinggi dari kedua limbah

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Suprajitno and Sri Mugianti. "Chips as processed food need a Certificate of Home Industry Food." Journal of Community Service for Health 3, no. 2 (2022): 34–37. http://dx.doi.org/10.26699/jcsh.v3i2.1121.

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Chips made from local plants can be used as processed food. Chips produced as a home industry that are consumed are required a Certificate of Home Industry Food (Pangan Industri Rumah Tangga / P-IRT) as a guarantee of food safety. The target of community service is home industry of producing chips that do not yet have a home industry food certificate. And the subject target are six women. The intervention was carried out for the home industry of chips in Kel. Bendo Kec. Kepanjen Kidul Blitar City in April-May 2022. The intervention was assistance for the licensing process. Requirements for iss

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Salma, Salma, Haniarti Haniarti, and Nurhaeda Nurhaeda. "PENINGKATAN BERAT BADAN BALITA GIZI KURANG DENGAN PEMBERIAN MAKANAN NUTRISI TINGGI BERBAHAN BAKU TEMPE DAN KEMBANG KOL DI WILAYAH KERJA PUSKESMAS KABERE." Jurnal Surya Muda 3, no. 1 (2021): 55–64. http://dx.doi.org/10.38102/jsm.v3i1.79.

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Nutritional problems in Indonesia are getting more complex as the epidemiology transition occurs. According to reports of posyandu weighing activities at Kabere Puskesmas in 2020 there were 28 malnourished toddlers. The purpose of this study was to determine the increase in body weight of malnourished toddlers by providing high nutritional food made from tempeh and cauliflower in the working area of Kabere Public Health Center, Enrekang Regency. This type of research is a quantitative method with a quasi-experimental design with a non-equivalent control group design. The population is malnutri

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Agustamar, Agustamar. "PENGARUH PENERAPAN DOSIS PUPUK ORGANIK ANORGANIK DIINKUBASI PADA ZONA AKAR TANAMAN KEDELAI (Glycine max L. Merrill) TERHADAP KOMPONEN HASIL DAN PRODUKSI BIJI." Journal of Food Crop and Applied Agriculture 3, no. 1 (2022): 158–66. http://dx.doi.org/10.32530/jfcaa.v3i1.578.

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Aplikasi dosis pupuk organik anorganik dengan proses inkubasi ke zona akar tanaman kedelai adalah penerapan bentuk pupuk yang berasal dari penggabungan kompos dan pupuk sumber N, P dan K dipasaran. Metode ini sudah terbukti dalam praktek penanaman padi metode SRI (the Sistem of Rice Intensification) pada sawah bukaan baru. Fungsi tanaman kedelai tidak diragukan lagi saat ini karena sebagai sumber makanan seperti tempe, tahu dan lainnya. Metode tempel misel organik-anorganik berasal dari hasil kompos dalam hal ini kompos asal feses sapi dengan inkubasi 21 hari. Pembuatan 1 t.ha-1 pupuk diperluk

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Rogozhinskiy, A. E., and D. V. Cheremisin. "Medieval Tamga-Petroglyphs from the Ule Site in the Lower Chagan-Uzun River." Problems of Archaeology, Ethnography, Anthropology of Siberia and Neighboring Territories 27 (2021): 608–14. http://dx.doi.org/10.17746/2658-6193.2021.27.0608-0614.

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This article is the first publication of a new location of rock carved tamga signs, which was recently discovered in the valley of the Chagan River (the tributary of the Chuya River) in the Ule site in the Russian Altai Mountains. The accumulation of the tamga-like signs occupies four flat rock surfaces; the signs are placed in a row one next to the other at about the level of human height. In total, nine signs of seven different types can be identified: in the form of the Greek letter “omega,” mountain goat, snake, “ram’s horns,” etc. The tamgas were created at different times and were renewe

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Ernštreits, Valts, and Gunta Kļava. "Grammatical changes caused by contact between Livonian and Latvian." Eesti ja soome-ugri keeleteaduse ajakiri. Journal of Estonian and Finno-Ugric Linguistics 5, no. 1 (2014): 77–90. http://dx.doi.org/10.12697/jeful.2014.5.1.05.

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The article provides insight into the process of various grammatical changes in Livonian and Latvian that have taken place as a result of prolonged contact between the languages. Livonian is strongly influenced by Latvian at different levels due to the close contact between the speakers of two languages; it is necessary to note that speakers of Livonian were bilinguals for a long time. It is clear that Livonian has affected Latvian in a similar way. The process of mutual borrowings can be observed most clearly in the vocabulary, especially in dialects; however, there are changes that have occu

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Kouhpar, Mostafa Khazaie, Ali Aarab, Parasto Masjedi Khak, Abbas Panahi та Hassan Kohansal Vajargah. "PETROGRAPHY ANALYSIS OF FOURTH MILLENNIUΜ B.C. POTTERIES AT KUL TEPE (NW IRAN)". 3 листопада 2015. https://doi.org/10.5281/zenodo.32069.

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Kul Tepe of Jolfa is located at Hadishahr, East Azerbaijan province, northwestern Iran. Kul Tepe is situated near the border of Iran with Azerbaijan and Armenia and, thereby, it assumes particular importance in terms of the study of communications with these areas. This site is among the few prehistoric areas of East Azerbaijan province, which has witnessed continuous chronology since the 5th millennium BC until the start of historic when it experienced systematic archaeological excavations. During two seasons of archaeological excavation, evidences such as pottery, architecture, stone tools a

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Abedi, Akbar, Behrooz Omrani, and Azam Karimifar. "Fifth and fourth millennium BC in north-western Iran: Dalma and Pisdeli revisited." Documenta Praehistorica 42 (December 17, 2015). http://dx.doi.org/10.4312/dp.42.23.

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This paper discusses the nature of Dalma and Pisdeli cultures, their regional and interregional interactions and expansions in 5th millennium BC. It discusses old and new excavations and surveys as well. According to the importance of the material from these periods found at newly-excavated sites such as Kul Tepe Jolfa, Dava Göz Khoy, Lavin Tepe, and Qosha Tepe, we briefly describe the main stratigraphic and material data from these sites. Old and new data from excavations and surveys eventually lead us to a new chronological table for the 5th millennium BC in north/western (NW) Iran. The impl

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31

Başaran, Meral. "Erken Tunç Çağı Kil Çapa ve Kancalarına Gelibolu Yarımadası’ndan Örnekler." Colloquium Anatolicum, November 7, 2024. https://doi.org/10.58488/collan.1489368.

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Ege kil çapaları olarak bilinen ve Erken Tunç Çağı II-III’te geniş bir alana yayılan özel bir malzeme grubu bulunmaktadır. Günümüz gemi çapalarını anımsattığı için bu ismi alan malzeme grubu belirli bir döneme işaret etmesi ve iletişim ağlarını tanımlaması açısından önemlidir. Genellikle farklı biçimlerdeki bir gövdenin altta iki kol halinde yanlara doğru kıvrılması nedeniyle çapa olarak adlandırılmasına karşın aynı buluntu grubu içinde daha az temsil edilen tek kollu örnekler de bulunmaktadır. Kanca olarak adlandırılan tek kollu örnekler bu çalışma açısından öne çıkmaktadır. Gelibolu Yarımada

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Wiettimena, Magfira, Tenri Sau, and Syahrullah. "Persepsi Petani terhadap Dampak Kerebahan Tanaman Padi di Kel. Wiringpalennae Kec. Tempe Kab. Wajo." Jurnal Ilmiah Agrotani 3, no. 2 (2021). http://dx.doi.org/10.54339/agrotani.v3i2.245.

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Penelitian ini dilaksanakan di Kelurahan Wiringpalennae Kecamatan Tempe Kabupaten Wajo. Pelaksanaan penelitian ini mulai bulan Maret sampai Mei 2021. Tujuan penelitian ini adalah untuk mengetahui persepsi petani terhadap dampak kerebahan tanaman padi di Kelurahan Wiringpalennae Kecamatan Tempe Kabupaten Wajo. Populasi dalam penelitian ini adalah 25 petani yang melakukan penanaman padi di Kelurahan Wiringpalennae, Kecamatan Tempe, Kabupaten Wajo dengan menggunakan teknik probability sampilng; simple random sampling, dimana peneliti menentukan populasi (petani) untuk menjadi sampel yang dilakuka

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Amaliatulwalidain, Amaliatulwalidain, Nike Angraini, and Bobby Halim. "PEMBERDAYAAN DAN PERSEPSI IBU-IBU PKK MELALUI PELATIHAN PEMBUATAN KUE TEMPE MATCHA DI KECAMATAN SUKARAMI KELURAHAN KEBUN BUNGA KOTA PALEMBANG, SUMATERA SELATAN." Jurnal Abdimas Mandiri 3, no. 2 (2019). http://dx.doi.org/10.36982/jam.v3i2.829.

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<p><em>Judul usulan dalam program kemitraan masyarakat stimulus ini adalah Pemberdayaan dan Perpepsi Ibu-Ibu PKK Melalui Pelatihan Pembuatan Kue Tempe Mactha di Kecamatan Sukarami, Kelurahan Kebun Bunga Kota Palembang, Sumatera Selatan. Tim Mitra dari program kemitraan masyarakat stimulus ini adalah ibu-ibu rumah tangga yang tergabung dalam organisasi PKK Di Kecamatan Sukarami Kelurahan Kebun Bunga Kota Palembang, Sumatera Selatan. </em><em>Lokasi Tim Mitra dengan jarak Tim Pengusul berjarak 5 Km dengan waktu tempuh lebih kurang 20 menit perjalanan. Tujuan dari program

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del Valle Núñez, Cristina. "El sexismo como instrumento para la división ideológica en una lista de distribución de una universidad pública argentina." Textos en Proceso 5, no. 2 (2020). http://dx.doi.org/10.17710/tep.2019.5.2.3delvalle.

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El presente trabajo tiene como propósito exponer, desde un enfoque teórico discursivo y sociocultural (Bravo, 2010), cómo la descortesía verbal (Kaul de Marlangeon 2005, 2008, 2010) se manifiesta en dificultades, motivadas por diferencias de orden ideológico, en una lista de distribución de una universidad pública argentina. Constatamos el desacuerdo ideológico en las manifestaciones lingüísticas descorteses de los interlocutores durante los intercambios comunicativos. Observamos, además, cómo preguntas relacionadas con el sexismo abonan estas disputas. Del total de análisis se escogieron tres

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Di Nardo, Elisabeth Andrea. "La construcción de la imagen de la mujer argentina a través del análisis de reacciones descorteses configuradas en comentarios en línea en redes sociales." Textos en Proceso 5, no. 2 (2020). http://dx.doi.org/10.17710/tep.2019.5.2.2dinardo.

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Esta investigación de naturaleza exploratoria tiene por objetivo analizar la construcción de la imagen social de la mujer rioplatense proyectada a través de reacciones descorteses configuradas en comentarios en línea en Twitter y Facebook. Aplicamos para ello, el punto de vista de la Pragmática Sociocultural a un corpus de 258 comentarios, del cual, específicamente para este trabajo, se seleccionaron y analizaron 24 instancias de descortesía a noticias que tienen por protagonistas a mujeres en la Argentina en el año 2019. Para este propósito, sometimos dicho corpus a las facetas de la imagen s

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BEKTAŞ, Göknur. "A Grotesque/Ethnic Figurine Fragment from Ballıcaoluk Settlement at Mount Nif (Olympos)." Arkhaia Anatolika Anadolu Arkeolojisi Araştırmaları Dergisi, August 20, 2024. http://dx.doi.org/10.32949/arkhaia.2024.62.

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Nif (Olympos) Dağı kazı alanlarından biri olan Ballıcaoluk, Nif Dağı’nın doğusunda Kemalpaşa’nın (Nymphaion) Vişneli mahallesi sınırları içerisinde tahkimli bir tepe yerleşimidir. 2008 yılından beri kazısı yapılan yerleşim MÖ 8. yüzyıl sonundan Bizans Dönemi’ne kadar buluntu vermektedir. Konumuzu oluşturan pişmiş toprak figürin parçası (envanter numarası: Nif.PT.22-1) ise konut kazısından ele geçmiş olup olası üretim yeri ve dönemin kültür yapısındaki konumu hakkında bir değerlendirme yapılacaktır. Yapılan değerlendirmede, Ballıcaoluk konut kazısından diğer buluntular (pişmiş toprak kaplar, me

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Annisa Fajaria, Muhammad Arif, and Mawaddah Irham. "Pengaruh Lokasi, Ketersediaan Modal dan Risiko Terhadap Pengembangan UMKM di Kecamatan Medan Polonia: Studi Kasus UMKM Tahu dan Tempe di Kel. Sari Rejo, Kec. Medan Polonia." MES Management Journal 4, no. 1 (2025). https://doi.org/10.56709/mesman.v3i4.415.

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This research aims to find out and analyze how and how much Location, Capital Availability and Risk towards the development of micro, small and medium enterprises (MSMEs) in Medan Polonia sub-district (Case study of Tofu and Tempe MSMEs in Kel. Sari Rejo, Kec. Medan Polonia). The research method used in this research is a quantitative descriptive approach. The type of data used is primary and secondary. The subjects in the research were Tofu and Tempe MSMEs in Kel. Sari Rejo, Kec. Medan Polonia and the objects of this research were 32 respondents. The test tool used in this research is SPSS 20

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Sadikova, S. N., and J. R. Sadikov. "Assessment of Eco Tourist Potential of Recreational Places of Samarkand Region." Indonesian Journal of Law and Economics Review 7 (May 14, 2020). http://dx.doi.org/10.21070/ijler.2020.v7.488.

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The article covers some research data on the potential for the development of eco-tourism in recreational suburban places of the Samarkand region, in particular: Mirankul, Tepa-kul, Agalyk, Nurbulok, Amankutan, Dobusiya, Yukori Chinor, Ming Archa, Kattakurgan reservoir, Zarafshan river and others. The electronic social questionnaire Survey 123 Online of software ArcGIS from Esri was created to survey the local population of Uzbekistan on specific answers from various age groups of society. The author collected an opinion of local people about: favorite of the types of active and passive rest o

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Corradi, María de los Ángeles. "Las formas de tratamiento en el teatro rioplatense realista de principios del siglo XX y su variación desde una perspectiva pragmática y sociocultural." Textos en Proceso 7 (June 1, 2021). http://dx.doi.org/10.17710/tep.2021.7.1.4corradi.

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Esta investigación tiene por objetivo analizar la alternancia en las formas de tratamiento como una estrategia de variación pragmática capaz de vehiculizar las intenciones (des)corteses del emisor en un corpus de textos dramáticos argentinos de principios del siglo XX. Aplicamos para ello una metodología cualitativa, exploratoria y descriptiva a un corpus de 17 obras de teatro en las cuales identificamos un total de 40 ejemplos de alternancia en las formas de tratamiento. Para este trabajo seleccionamos solo 10 de esos ejemplos, que consideramos los más representativos de nuestro análisis. La

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Kılıç, Tuğba. "EIRENOPOLIS’DEN (ISAURIA/KILIKIA TRAKHEIA) TERRA SİGİLLATA TAKLİTLERİ." Seramik Araştırmaları Dergisi, December 12, 2024. https://doi.org/10.55061/srmka.1563450.

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Eirenopolis, Antik Dönem’de Isauria/Kilikia Trakheia Bölgesi’nde yer alan önemli kentlerden biridir. Germanikopolis’ten Anemurium’a giden yol güzergahı üzerinde konumlanmaktadır. Günümüzde Karaman’ın Ermenek ilçesine bağlı Kazancı Kasabası’nın Çatalbadem mahallesindeki Toprak Tepe mevkiine lokalize edilmektedir. Kentte kazılar ve gerçekleştirilen yüzey araştırmalarında ithal ve bunun yanında yerel olduğu düşünülen seramik grupları tespit edilmiştir. Bu çalışmanın konusu, yerel üretim seramikler arasında önemli bir yoğunluk oluşturan terra sigillata taklidi kaplardır. Bunlar arasında içe çekik

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Hernández, Gabriel Alejandro. "Del “amigo” al “gil”. Fórmulas de tratamiento y descortesía de fustigación entre jóvenes." Textos en Proceso 6, no. 1 (2020). http://dx.doi.org/10.17710/tep.2020.6.1.5hernandez.

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El presente trabajo se basa en una propuesta teórico-metodológica que reúne desarrollos en pragmática sociocultural, metodología etnográfica y análisis de redes sociales. El objetivo del presente ensayo consiste en analizar las funciones de las fórmulas nominales de tratamiento (Rigatuso 2011) en actos de habla descorteses de fustigación (Kaul de Marlangeon 2005) en jóvenes de una escuela de la provincia de Buenos Aires, Argentina. Como objeto de estudio, tomaremos a las fórmulas nominales de tratamiento; en particular, el uso de “amigo” como forma vocativa y “gil” como tratamiento referencial

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Emery, Paul, Rene Westhovens, Reike H. E. Alten, et al. "P123 Safety and efficacy of filgotinib, an update from the DARWIN 3 phase 2 long-term extension with a maximum of 8.2 years of exposure." Rheumatology 63, Supplement_1 (2024). http://dx.doi.org/10.1093/rheumatology/keae163.164.

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Abstract Background/Aims DARWIN 3 (NCT02065700) is a long-term extension (LTE) study assessing the safety and efficacy of filgotinib (FIL) in patients with rheumatoid arthritis (RA) and an inadequate response to methotrexate (MTX). In the DARWIN 1 (NCT01888874) and DARWIN 2 (NCT01894516) parent studies, patients received FIL in combination with MTX or FIL monotherapy, respectively. To provide an update on the safety and efficacy of FIL 200 mg (FIL200) in patients with RA, with or without MTX, with a maximum of 8.2 years of exposure. Methods Patients completing the DARWIN 1 and DARWIN 2 phase 2

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Varga, Zoltan. "Hibrid hajtású vízi bicikli prototípusának kifejlesztése és piaci bevezetése." August 20, 2021. https://doi.org/10.5281/zenodo.5255615.

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Absztrakt: A projekt célja egy hibrid hajtású vízi-bicikli prototípusának kifejlesztése és piacra vitele volt.  A termék újdonságtartalmát mutatja, hogy a hazai piacon nem található olyan vízi-bicikli, amely ehhez hasonló hibrid hajtással, valamint ekkora utazósebességgel rendelkezik. A projekt keretében elvégzett kísérleti-fejlesztés tevékenység megvalósulása után, a SYBILL Bt,

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Agnes, Peter. "Pulykahús Campylobacter okozta élelmiszerkockázatának komplex csökkentése bentonit alapú takarmányadalékok és alomkezelő készítmények kifejlesztésével." November 28, 2019. https://doi.org/10.5281/zenodo.8017370.

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Hosszú idő keresztül a Salmonella baktériumokat ismertük és kezeltük a pulykatenyésztésre épülő élelmiszer-előállítással kapcsolatosan felmerülő első számú veszélytényezőként. Ez a kép azonban jelentősen megváltozott az elmúlt évtizedre: az EU tagállamok átlagában 15 % körülire csökkent e kórokozók gyakorisága. Ezzel szemben az eddig csak csekély figyelemben részes&iac

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