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Relevant bibliographies by topics / Kunyima equation

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Journal articles

Academic literature on the topic 'Kunyima equation'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "Kunyima equation"

1

Evania, Maria Krisna, and Fransiska. "Kajian Pustaka Metode Optimasi Respons Surface Methods dan Thin Layer Equation pada Produk Pengeringan Rempah Rimpang (Jahe, Kunyit, Temulawak)." BIOFOODTECH : Journal of Bioenergy and Food Technology 3, no. 1 (2024): 9–16. http://dx.doi.org/10.55180/biofoodtech.v3i1.1209.

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Ginger, turmeric, and curcuma are rhizome spices that have the highest production value in Indonesia. Fresh products from rhizomes have high water content and are often damaged by microorganisms. For this reason, proper and efficient processing is needed so that the quality of the rhizome spices is maintained and under the standards set by the Indonesian National Standards. One of the appropriate processing methods for rhizome spices is the drying method. Drying is the oldest technique for food preservation and is an indispensable process in the food industry. The drying process aims to reduce

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2

Indarto, Indarto, Habibul Ikhsan, and Eko Kuswanto. "Aktifitas Tabir Surya dari Kombinasi Ekstrak Kunyit (Curcuma longa) dan Ganggang Hijau (Haematococus pluviaris) Secara In Vitro." Organisms: Journal of Biosciences 1, no. 2 (2021): 119–24. http://dx.doi.org/10.24042/organisms.v1i2.10930.

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Sun exposure can cause adverse effects such as skin damage by inducing photoaging, photocarcinogenesis, even cause skin cancer through its direct effect on target cells. Nowdays, sunscreen products are dominated by synthetic chemicals that can have side effects, so it is necessary to return to natural ingredients to overcome them. The aim of this study was to observe the sunscreen activity of a combination of Curcuma longa and Haematococus pluvialis extracts in vitro using a UV-Vis spectrophotometer. The sunscreen activity was tested by measuring the absorbance of the combination of Curcuma lo

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3

Aditya, Fanni, Evi Gusmayanti, and Jajat Sudrajat. "Pengaruh Perubahan Curah Hujan terhadap Produktivitas Padi Sawah di Kalimantan Barat." Jurnal Ilmu Lingkungan 19, no. 2 (2021): 237–46. http://dx.doi.org/10.14710/jil.19.2.237-246.

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Variabilitas curah hujan sangat erat kaitannya dengan perubahan iklim di suatu wilayah dan analisisnya sangat berguna dalam mengukur ketersediaan air untuk pertanian khususnya padi sawah. Penelitian ini bertujuan menganalisis variabilitas curah hujan dan hubungan curah hujan tahunan terhadap produktivitas padi di Kalimantan Barat. Lokasi penelitian difokuskan di wilayah Kabupaten Mempawah dan Kubu Raya dengan menggunakan data yang tersedia pada tahun 2000-2019. Analisis datanya menggunakan persamaan variabilitas dan dilanjutkan dengan analisis korelasi dan komposit. Hasil analisis menunjukkan

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4

Akbar, Tjut Hedi Agam, Yusriana Yusriana, and Syarifah Rohaya. "Penentuan Umur Simpan Bumbu Masam Keueng Kering Instan Dengan Menggunakan Metode Acelerate Shelf Life Test (ASLT) Model Arrhenius." Jurnal Ilmiah Mahasiswa Pertanian 4, no. 4 (2019): 319–28. http://dx.doi.org/10.17969/jimfp.v4i4.12825.

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Abstrak : Bumbu Masam Keueng kering instan dibuat dari rempah-rempah seperti cabai merah, bawang merah, bawang putih, asam sunti, kunyit dan jahe. Semua bahan tersebut dicuci kemudianndihaluskan dengannmenggunakan blender dengan penambahan air sebanyak 280 ml selanjutnya bahan dikeringkan dalam oven pengering pada suhu 50oC dalam waktu 9 jam, bahantersebut kemudian dihaluskan kembali menggunakan blender dan dikemas kedalam kemasan alumium foil sebanyak 20 gr. Dalam industri pangan perlu dilakukan penentuan umur simpan sehingga konsumen dapat mengetahui kondisi produk. Umur simpan adalah rentan

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5

Kunyima, A. B., and P. L. Kunyima. "Differential Pressure, P_D, Capital Parameter in the Determination of Cardiac Health and Prominent Kinetic Indicator of Drugs in the Blood." Journal of Advances in Medical and Pharmaceutical Sciences, July 28, 2021, 6–14. http://dx.doi.org/10.9734/jamps/2021/v23i530234.

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Background: this work is a suite of previous articles where it has been demonstrated that if the differential pressure remains constant, it allows when it is multiplied by cardiac frequency to determine the volumic cardiac power (KUNYIMA equation). Also it has afforded to calculate differential enthalpy ( that is exothermic energy in ejection fraction. In KUNYIMA Formula the differential pressure has allowed to assess in satisfactory way one part of total energy from cellular metabolism (Keith-Flack node) which enable the heart blood to circulate in the organism. In KUNYIMA relations, made pos

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6

Kunyima, A.B. "Physical Bases of Heart Acting Case of Women in Democratic Republic of Congo." J. of Physical and Chemical Sciences Volume 3, Issue 4 (2015). https://doi.org/10.5281/zenodo.1000193.

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The hypertension is probably the most important public health problem in our country. It is readily detectable and often leads to lethal complications such as heart failure if left untreated. The present study aims to deal with the physical bases of the heart functioning in order to improve the diagnostic and the treatment of sick persons. In this paper Kunyima equation, from compartmental analysis, is proposed and in this equation the volumic cardiac power is dialed and successfully correlated to differential pressure (𝑃𝐷), factor characterizing the artery state. The cardiac frequency has bee

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