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Relevant bibliographies by topics / L'industrie 4.0

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Academic literature on the topic 'L'industrie 4.0'

Author: Grafiati

Published: 2 June 2025

Last updated: 31 July 2025

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Journal articles on the topic "L'industrie 4.0"

1

V. O., Adelowo, Oshibanjo D. O., Okpara J. O., Adediran O. A., and David F. "Quality and physicochemical characteristics of quails eggs obtained from quail hens fed diets containing graded levels of African black olive (Canarium schweinfurthil) leaf meal." Nigerian Journal of Animal Production 49, no. 6 (2023): 57–67. http://dx.doi.org/10.51791/njap.v49i6.3854.

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The poultry industry in the developing countries is facing some challenges one of which is increase in the cost of feed because of high prices of protein and energy sources. The incorporation of leaf meal is primarily expected to serve as alterative to protein and energy sources which could reduce the use of expensive protein-rich feed ingredients in broiler rations and, hence, reduce the cost of feeds. Therefore, this study seeks to evaluate the quality and physicochemical characteristics of quails eggs obtained from quail hens fed diets containing graded levels of African black olive (Canari

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2

K. K., Agbalaya, Onigemo M. A., Asafa A. F., et al. "Haematology and serum biochemistry of broiler chicken fed ginger, turmeric and scent leaf blend." Nigerian Journal of Animal Production 50, no. 2 (2024): 112–19. http://dx.doi.org/10.51791/njap.v50i2.3970.

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There has been a paradigm shift in the poultry industry on the use of antibiotics in animal feed to improve performance which compromise consumer's health. There are several researches on turmeric, ginger and scent leaf, however, the synergetic potential of these spices has not been documented. This study was carried out to evaluate the effect of Ginger, Turmeric and Scent leaf (GTS) blend on haematological and serum biochemistry indices of broiler chicks. One hundred and twenty day old broiler chicks of Cobb 500 were randomly assigned to four (4) treatment groups replicated thrice with ten (1

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3

Akintunde, A. R., I. H. Saidu, M. A. Oguntoye, et al. "Growth performance of starter broiler starter chicks fed soaked and fermented baobab (Adansonia digitata) seed meal based diets." Nigerian Journal of Animal Production 48, no. 1 (2021): 69–75. http://dx.doi.org/10.51791/njap.v48i1.2892.

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Means of cutting down cost of feed resources in order to bridge the wide gap between demand and supply of animal protein in livestock production is a great concern in the poultry industry. This study was conducted to investigate the effect of feeding diets containing soaked and fermented Baobab seed meal (BSM) on the growth performance of broiler starter chicks. A total of 150, one-day old chicks were randomly distributed into five treatment groups. Treatments were replicated three times with 10 chicks per replicate in a completely randomized design (CRD). The dietary groups were designated as

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Books on the topic "L'industrie 4.0"

1

Fernández, Mario. Industrie 4. 0: Technologies et Gestion Dans la Transformation Numérique de L'industrie. Independently Published, 2021.

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Industrie 4. 0: Technologies et Gestion Dans la Transformation Numérique de L'industrie. Independently Published, 2020.

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3

Industry 4. 0 and Regional Transformation (Open Access). Taylor & Francis Group, 2020.

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4

David, Bailey, and Lisa De Propris. Industry 4. 0 and Regional Transformation (Open Access). Taylor & Francis Group, 2020.

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David, Bailey, and Lisa De Propris. Industry 4. 0 and Regional Transformation (Open Access). Taylor & Francis Group, 2020.

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OBOU, Armand. Impacts de la Transformation Numérique Sur le Cycle de Vie du Produit Dans L'industrie 4. 0. Independently Published, 2019.

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Book chapters on the topic "L'industrie 4.0"

1

Bruchet, Hugues, and Céline Vivarelli-Petitgand. "Chapitre 4 : Évaluation indirecte de la contamination surfacique et décontamination." In Radioprotection pratique pour l'industrie et la recherche. EDP Sciences, 2020. https://doi.org/10.1051/978-2-86883-951-0.c007.

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