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Relevant bibliographies by topics / Lacaune sheep

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Journal articles

Academic literature on the topic 'Lacaune sheep'

Author: Grafiati

Published: 4 June 2021

Last updated: 1 February 2022

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Journal articles on the topic "Lacaune sheep"

1

Robles Jimenez, Lizbeth E., Juan C. Angeles Hernandez, Carlos Palacios, et al. "Milk Production of Lacaune Sheep with Different Degrees of Crossing with Manchega Sheep in a Commercial Flock in Spain." Animals 10, no. 3 (2020): 520. http://dx.doi.org/10.3390/ani10030520.

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The objective of the present study was to evaluate the effect of the grade of crossbreeding (Lacaune x Manchega) and environmental factors on milk production in a commercial flock in Spain. A total of 5769 milk production records of sheep with different degrees of purity of the Lacaune breed crossed with Manchega were used as follows: 100% Lacaune (n = 2960), 7/8 Lacaune (n = 502), 13/16 Lacaune (n = 306), 3/4 (n = 1288), 5/8 Lacaune (n = 441) and 1/2 Lacaune: Manchega (n = 272). Additional available information included the number of parity (1 to 8), litter size (single or multiple), and the

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2

Molina, E., A. Ferret, G. Caja, S. Calsamiglia, X. Such, and J. Gasa. "Comparison of voluntary food intake, apparent digestibility, digesta kinetics and digestive tract content in Manchega and Lacaune dairy sheep in late pregnancy and early and mid lactation." Animal Science 72, no. 1 (2001): 209–21. http://dx.doi.org/10.1017/s1357729800055703.

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AbstractTwo experiments were carried out with pregnant (experiment 1) and lactating ewes (experiment 2), to compare dry-matter (DM) intake, and total tract apparent digestibility, digesta kinetics and weight of digestive tract contents of Lacaune and Manchega sheep, with the aim of explaining possible differences between the breeds in voluntary food intake. In experiment 1, 20 3-year-old single-bearing pregnant ewes, 10 Manchega and 10 Lacaune, were permanently housed for the last 10 weeks of pregnancy. The diet used consisted of lucerne hay, offeredad libitum, supplemented with 0·3 kg/day of

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3

BRUCKMAIER, RUPERT M., GEORG PAUL, HARALD MAYER, and DIETER SCHAMS. "Machine milking of Ostfriesian and Lacaune dairy sheep: udder anatomy, milk ejection and milking characteristics." Journal of Dairy Research 64, no. 2 (1997): 163–72. http://dx.doi.org/10.1017/s0022029997002173.

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Mammary cistern anatomy derived from ultrasound measurement, milk ejection in response to exogenous oxytocin and oxytocin release and milking characteristics with and without manual prestimulation in early (months 2–4) and late (months 5–8) lactation were investigated in Lacaune and Ostfriesian dairy ewes. Vertical ultrasound cisternal cross sections of the cisternal cavities did not differ in the two breeds, whereas the cisternal area fraction located lower than the exit into the teat channel was larger in Ostfriesian than in Lacaune sheep. The cisternal area enlarged within 1 min in response

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4

Duchemin, S. I., C. Colombani, A. Legarra, et al. "Genomic selection in the French Lacaune dairy sheep breed." Journal of Dairy Science 95, no. 5 (2012): 2723–33. http://dx.doi.org/10.3168/jds.2011-4980.

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5

Drouilhet, L., F. Lecerf, L. Bodin, S. Fabre, and P. Mulsant. "Fine mapping of theFecLlocus influencing prolificacy in Lacaune sheep." Animal Genetics 40, no. 6 (2009): 804–12. http://dx.doi.org/10.1111/j.1365-2052.2009.01919.x.

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6

Yuan, Zehu, Wanhong Li, Fadi Li, and Xiangpeng Yue. "Selection signature analysis reveals genes underlying sheep milking performance." Archives Animal Breeding 62, no. 2 (2019): 501–8. http://dx.doi.org/10.5194/aab-62-501-2019.

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Abstract. Sheep milk is the most important feed resource for newborn lambs and an important food resource for humans. Sheep milk production and ingredients are influenced by genetic and environmental factors. In this study, we implemented selection signature analysis using Illumina Ovine SNP50 BeadChip data of 78 meat Lacaune and 103 milk Lacaune sheep, which have similar genetic backgrounds, from the Sheep HapMap project to identify candidate genes related to ovine milk traits. Since different methods can detect different variation types and complement each other, we used a haplotype-based me

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7

Anton, I., A. Zsolnai, L. Fesús, S. Kukovics та A. Molnár. "Survey of ß-Lactoglobulin and α<sub>S1</sub>-Casein polimorpbisms in Hungarian dairy sheep breeds and crosses on DNA level (short communication)". Archives Animal Breeding 42, № 4 (1999): 387–92. http://dx.doi.org/10.5194/aab-42-387-1999.

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Abstract. Beta-lactoglobulin (LGB) and the Welsh αS1-casein (αS1-casein D) types have been determined using PCR-RFLP tests in DNA isolated from blood samples collected from four dairy sheep breeds (Awassi, British Milk Sheep, Tsigaia, Lacaune), from Hungarian Merinos and from various crossbreeds (AwassixMerino) F1, (MerinoxLanghe) F1, (MerinoxPleven Blackhead) F1, (MerinoxPleven Blackhead ) F1x Black East Friesian). The following LGBA frequency values have been obtained: Awassi 0.3478; British Milk Sheep 0.6857; Tsigaia 0.5650; Lacaune 0.4730; Hungarian Merino 0.6767; (Awassix Merino) F1 0.469

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8

Kukovics, S., A. Molnár, M. Ábrahám, T. Németh, and I. Komlósi. "Effects of udder traits on the milk yield of sheep." Archives Animal Breeding 49, no. 2 (2006): 165–75. http://dx.doi.org/10.5194/aab-49-165-2006.

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Abstract. In order to determine the possible effects of udder traits on milk yield and milk composition a serial of experiments were carried out on five different sheep farms, between 1998–2000. Ten breeds and genotypes were included in these experiments: Merino, (Merino x Pleven Blackhead) F1, Pleven F1 x Black East Friesian, Lacaune, (Merino x Lacaune) F1, British Milksheep, (Merino x British Milksheep) F1, Awassi, (Merino x Awassi) F1, Milking Tsigai. The udder traits (type, size, teat size) were determined individually at the time of the first test milking, within two weeks after the weani

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9

Deolindo, Guilherme Luiz, Vitor Luiz Molosse, Amanda Dilda, et al. "Lacaune ewes with subclinical mastitis: effects of intramammary application of própolis." Research, Society and Development 10, no. 2 (2021): e18210211709. http://dx.doi.org/10.33448/rsd-v10i2.11709.

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The aim of this study was to evaluate the antimicrobial potential of the aqueous extract of green propolis in vitro against mastitis-causing and in vivo bacteria, evaluating the efficacy of treatment in Lacaune sheep. In the in vitro test, the minimum inhibitory concentration (MIC) was used; first, the MIC was obtained from the aqueous extract of green propolis for the strain of Staphylococcus. aureus ATCC 25523, defined as 1 mg/ml. For bacterial agents isolated from sheep with mastitis (Staphylococcus epidermidis, Staphylococcus intermedius, Staphylococcus hyicus, Corynebacterium spp. and Aci

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10

Slavova, S. "Estimation of the economic efficiency of Lacaune sheep farms, based on theoretical bio-economic models." Agricultural Science and Technology 13, Volume 13, Issue 2 (2021): 197–204. http://dx.doi.org/10.15547/ast.2021.02.032.

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Abstract. The aim of the present study was to develop theoretical bio-economic models of Lacaune sheep farms and establish their economic efficiency. Based on three main criteria, 15 options were considered and analyzed. Data were processed using the program EWSH2 as a part of ECOWEIGHT Package for calculating economic weights in livestock. Revenues from sales, variable costs, gross margin and profitability before and after subsidies and per ewe were calculated. It was found that raising sheep of the high productive Lacaune breed could generate profit and provide profitability for the studied

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