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Relevant bibliographies by topics / Laccifer Lacca

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Journal articles

Academic literature on the topic 'Laccifer Lacca'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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Journal articles on the topic "Laccifer Lacca"

1

Mongkholrattanasit, Rattanaphol, Charoon Klaichoi, Monthon Nakpathom, Jitti Pattavanitch, and Nattadon Rungruangkitkrai. "Research on Pad-Dry Dyeing and Ultraviolet Protection of Silk Fabric Using Dyes Extracted from Laccifer lacca Kerr." Advanced Materials Research 1010-1012 (August 2014): 512–15. http://dx.doi.org/10.4028/www.scientific.net/amr.1010-1012.512.

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Silk fabric was dyed with the colourant extracted from Laccifer Lacca Kerr. by using post-mordanting process and pad-dry technique. The effect of metal mordantats at different mordant concentration levels on their colour strength was also investigated. Silk fabrics dyed with Laccifer Lacca extract showed a light pink shade, while those dyed with alum and stannous chloride produces pinkish-red colour. Silk mordanted with CuSO4 gave a purple red colour, while those dyed with FeSO4 had a reddish-gray colour. The fastness properties ranged from fair to good, while washing fastness was poor level.

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2

Kumar, Ashish, Neeraj Kumar, and Balwan Singh. "In Silico Analysis of Laccifer Lacca as a Potential Therapeutic Agent for Cervical, Breast and Lung Cancers." Journal of Drug Delivery and Therapeutics 11, no. 3 (2021): 79–85. http://dx.doi.org/10.22270/jddt.v11i3.4802.

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Laccifer lacca has generally been used as pigmenting, coloring agent and dying in chemical industry. Although, it has wide range of industrial applications, but inappropriately, due to lesser availability of data, it has been ignored. Keeping in mind, the wide application of Laccifer lacca, we tried to report the in-silico anti-cancer effects. The experimental techniques used to determine the structure was X-RAY diffraction. The reported resolution of this entry is 2.80 Å. Percentile scores (ranging between 0-100) for global authentication metrics of the record. In silico have a good pool to e

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3

Yamada, Sadaji, Naoki Noda, Eiichi Mikami, Junko Hayakawa, and Masuo Yamada. "Analysis of Natural Coloring Matters in Food. III. Applications of Methylation with Diazomethane for the Detection of Lac Color." Journal of AOAC INTERNATIONAL 72, no. 1 (1989): 48–51. http://dx.doi.org/10.1093/jaoac/72.1.48.

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Abstract A new method has been proposed for detection of lac color in food. Lac color is a natural color additive derived from a secretion of the insect Coccus Laccae (Laccifer lacca Kerr). It is extracted from food with methanolic oxalic acid and eluted from a column of Amberlite XAD-2 with the same solvent. The fraction containing the lac color is treated with diazomethane to produce 2 reddish-orange markers. The marker species in the reaction mixture are detected by both thinlayer chromatography and reverse-phase liquid chromatography.

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4

Taskirawati, Ira, F. Gunawan Suratmo, Dudung Darusman, and Noor Farikhah Haneda. "PELUANG INVESTASI USAHA BUDIDAYA KUTU LAK (Laccifer lacca Kerr): STUDI KASUS DI KPH PROBOLINGGO PERUM PERHUTANI UNIT II JAWA TIMUR." PERENNIAL 4, no. 1 (2008): 23. http://dx.doi.org/10.24259/perennial.v4i1.179.

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Lac insect (Laccifer lacca Kerr) is phytophogus insect, that feed on Kesambi Tree (Schleichera oleosa Merr). During its life cycle, lac insect has been producing secretion in liquid form, known as LAK and having many uses, such as varnish/polish, food cover, drug capsule, cassette ribbon, etc. In 2005, Perum Perhutani has produced 60.547 kg LAK pellets, but has not fulfilled yet market demand. Cultivation technique is still conducted in a very sampling, and easy to be studied. Investment in developing lac insect is also profitable, and promising. There are two choices of management schemes in

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5

Kadha, F., Supriyanto, and N. F. Haneda. "Traditional Cultivation Of Laccifer lacca Kerr. in Alor, East Nusa Tenggara." IOP Conference Series: Earth and Environmental Science 394 (December 6, 2019): 012058. http://dx.doi.org/10.1088/1755-1315/394/1/012058.

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6

Sangode, Virendra K., and Sandipkumar Gahane. "Biodiversity of Host Plants for Laccifer lacca in Gondia District, Maharashtra, India." UTTAR PRADESH JOURNAL OF ZOOLOGY 46, no. 12 (2025): 117–23. https://doi.org/10.56557/upjoz/2025/v46i125049.

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Lac is mainly produced in India, Thailand, and Indonesia, parts of China, Vietnam and Cambodia. In India Bihar and Maharashtra are the major Lac producing state. Present study was carried out to enhance the production of Lac and multiplication of insect diversity in ecological system as if due to anthropogenic activity and increase in farm lands continuously forest cover has been detrioted by cutting down major host plants of lac insect too, destruction its habitat. Our study promotes and encourage lac culture to increase entrepreneur ship of among women and farmers community of rural agro dep

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7

Perveen, Aisha, George E. Barreto, Nasreen Jahan, et al. "Antifertility Activity of Lac (Laccifer lacca Kerr.) in Female Wistar Rat Model." Immunology‚ Endocrine & Metabolic Agents in Medicinal Chemistry 16, no. 1 (2016): 39–48. http://dx.doi.org/10.2174/1871522216666160202214324.

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8

Rostaman, Rostaman, and Bambang Sugeng Suryatna. "Evaluasi Produktivitas Kutu Lak, Laccifer lacca Kerr. (Hemiptera: Kerridae) pada Tiga Jenis Tanaman Inang." Jurnal Entomologi Indonesia 6, no. 2 (2016): 70. http://dx.doi.org/10.5994/jei.6.2.70.

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Lac insects (Laccifer lacca Kerr) live parasitically on “kosambi” plants, and produce resins that are called lac. Lac are used for electronics, printing, textile, clothing, cosmetics, and food industry. The insects also live on various plants. The goal of this research was to evaluate the population quality of Lac insect that live on three host plants. The best parameter for population quality was biomass or lac production. Three host plants were inoculated by broods. The result showed that “kosambi” was the best host plant for the insect due to higher biomass (i.e lac production) than “kabesa

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9

Oliveira, Leone Da Purificação, Cátia Damasceno Da Cruz, Juliana Gordiano Araújo, Francine De Almeida Pereira, and Laise Cedraz Pinto. "Goma-laca (<i>shellac</i>): um recurso natural para revestimento e conservação de frutas." Cadernos de Ciência & Tecnologia 1, no. 1 (2022): 26951. http://dx.doi.org/10.35977/0104-1096.cct2022.v1.26951.

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A goma-laca (shellac) é uma substância refinada e resinosa, encontrada na secreção do inseto fêmea Laccifer lacca. Sua utilização tem-se expandido na indústria de alimentos para uso como revestimento alimentar, por suas características de boa formabilidade de filme, responsividade ao pH e anfifilicidade. O objetivo deste trabalho foi revisar os dados quanto à aplicação e ao impacto da goma-laca sobre a conservação das frutas e quanto às características fisico-químicas, formas de extração e regulamentação. Esse polímero natural contribui de forma impactante para o prolongamento da vida útil pós

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10

Mongkholrattanasit, Rattanaphol, Monthon Nakpathom, and Nattaya Punrattanasin. "Cold-Pad-Batch Dyeing of Silk with Laccifer lacca Kerr. and Garcinia dulcis (Roxb.) Kurz Bark." Advanced Materials Research 864-867 (December 2013): 2152–55. http://dx.doi.org/10.4028/www.scientific.net/amr.864-867.2152.

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Cold-pad-batch technique of silk dyeing fabric with two natural dyes (Laccifer lacca Kerr. And Garcinia dulcis (Roxb.) Kurz bark) using pre-mordant are performed using 3 different mordants namely, alum, tartaric acid and ferrous sulfate. The study showed that color intensity (K/S) slightly increased when the batching time increased from 1 to 24 hours. Dyed silk fabrics have different color shades depending on the types of mordant applied. Ferrous sulfate and alum was found to be the best mordants for improvements of color depth. Various fastness properties (wash, crock and light) of the dyed s

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