Academic literature on the topic 'Lactic acid. Filamentous fungi'
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Journal articles on the topic "Lactic acid. Filamentous fungi"
Kačániová, Miroslava, Simona Kunova, Elena Horská, et al. "Diversity of microorganisms in the traditional Slovak cheese." Potravinarstvo Slovak Journal of Food Sciences 13, no. 1 (2019): 532–38. http://dx.doi.org/10.5219/1061.
Full textSvanström, Åsa, Silvio Boveri, Emma Boström, and Petter Melin. "The lactic acid bacteria metabolite phenyllactic acid inhibits both radial growth and sporulation of filamentous fungi." BMC Research Notes 6, no. 1 (2013): 464. http://dx.doi.org/10.1186/1756-0500-6-464.
Full textKačániová, Miroslava, Margarita Terentjeva, Simona Kunová, Petra Borotová, Peter Haščík, and Jana Štefániková. "Microbiota of Non-Smoked Slovak Cheese “Parenica”." Advanced Research in Life Sciences 4, no. 1 (2020): 41–47. http://dx.doi.org/10.2478/arls-2020-0017.
Full textAlauzet, Nathalie, Sevastianos Roussos, Henri Garreau, and Michel Vert. "Microflora dynamics in earthworms casts in an artificial soil (biosynthesol) containing lactic acid oligomers." Brazilian Archives of Biology and Technology 44, no. 2 (2001): 113–19. http://dx.doi.org/10.1590/s1516-89132001000200001.
Full textMaslova, O. V., O. V. Senko, N. A. Stepanov, and E. N. Efremenko. "Comparison of Lactic Acid Production by Free and PVA-Cryogel-Immobilized Bacteria or Filamentous Fungi." Kataliz v promyshlennosti 16, no. 3 (2016): 69–75. http://dx.doi.org/10.18412/1816-0387-2016-3-69-75.
Full textKačániová, Miroslava, Margarita Terentjeva, Simona Kunová, Peter Haščík, Przemysław Łukasz Kowalczewski, and Jana Štefániková. "Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza”." Open Life Sciences 16, no. 1 (2021): 277–86. http://dx.doi.org/10.1515/biol-2021-0038.
Full textSchwan, Rosane Freitas. "Cocoa Fermentations Conducted with a Defined Microbial Cocktail Inoculum." Applied and Environmental Microbiology 64, no. 4 (1998): 1477–83. http://dx.doi.org/10.1128/aem.64.4.1477-1483.1998.
Full textBrakhage, Axel A. "Molecular Regulation of β-Lactam Biosynthesis in Filamentous Fungi". Microbiology and Molecular Biology Reviews 62, № 3 (1998): 547–85. http://dx.doi.org/10.1128/mmbr.62.3.547-585.1998.
Full textVinokurov, E. G., A. S. Skichko, G. M. Mukhametova, Kozhukhar O.Yu., T. F. Burukhina, and V. P. Meshalkin. "Investigation and Simulation of Biodegradation Suppression in Electroless Nickel Plating Baths." Herald of the Bauman Moscow State Technical University. Series Natural Sciences, no. 4 (91) (August 2020): 103–22. http://dx.doi.org/10.18698/1812-3368-2020-4-103-122.
Full textKuwaki, Shinsuke, Iichiro Ohhira, Masumi Takahata, Atsuko Hirota, Yoshiyuki Murata, and Mikiro Tada. "Effects of the fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and on the growth of host plants." Journal of Bioscience and Bioengineering 98, no. 3 (2004): 187–92. http://dx.doi.org/10.1016/s1389-1723(04)00264-6.
Full textDissertations / Theses on the topic "Lactic acid. Filamentous fungi"
Thongchul, Nuttha. "Lactic acid production by immobilized Rhizopus oryzae in a rotating fibrous bed bioreactor." Connect to this title online, 2005. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=osu1104333442.
Full textLiaud, Nadege. "Production d' acides organiques à ph acide par des champignons filamenteux : etude de la biodiversité fongique et production d' acide lactique par Aspergillus brasiliensis." Thesis, Aix-Marseille, 2015. http://www.theses.fr/2015AIXM4010.
Full textYokochi, Toshihiro. "Industrial Production of γ-Linolenic Acid by Filamentous Fungi". Kyoto University, 1996. http://hdl.handle.net/2433/160873.
Full textMagnusson, Jesper. "Antifungal activity of lactic acid bacteria /." Uppsala : Dept. of Microbiology, Swedish Univ. of Agricultural Sciences, 2003. http://epsilon.slu.se/a397.pdf.
Full textLiu, Yan. "Co-production of lactic acid and chitin using a pelletized filamentous Rhizopus oryzae culture from cull potatoes." Online access for everyone, 2005. http://www.dissertations.wsu.edu/Dissertations/Fall2005/y%5Fliu%5F121205.pdf.
Full textHattingh, Melanie. "The effect of lactic acid bacteria and fungi on the malting of barley." Thesis, Stellenbosch : Stellenbosch University, 2013. http://hdl.handle.net/10019.1/79911.
Full textDörsam, Stefan [Verfasser], and C. [Akademischer Betreuer] Syldatk. "Evaluation of Renewable Resources as Carbon Sources for Organic Acid Production with Filamentous Fungi / Stefan Dörsam ; Betreuer: C. Syldatk." Karlsruhe : KIT-Bibliothek, 2018. http://d-nb.info/115547435X/34.
Full textSarangbin, Somsak. "Breeding of filamentous fungi for citric acid production from cellulosic and starchy materials = Serurōsu-kei narabini denpunkei genryō kara no kuen-san seisansei o yūshita shinkina shijōkin no ikushu /." Electronic version of summary, 1994. http://www.wul.waseda.ac.jp/gakui/gaiyo/2075.pdf.
Full textAlmeida, Alex Fernando de. "Cultivo de Mucor circinelloides em substratos líquido e sólido para produção de ácidos graxos insaturados /." Rio Claro : [s.n.], 2007. http://hdl.handle.net/11449/94981.
Full textAlmeida, Alex Fernando de [UNESP]. "Cultivo de Mucor circinelloides em substratos líquido e sólido para produção de ácidos graxos insaturados." Universidade Estadual Paulista (UNESP), 2007. http://hdl.handle.net/11449/94981.
Full textBook chapters on the topic "Lactic acid. Filamentous fungi"
Magnuson, Jon K., and Linda L. Lasure. "Organic Acid Production by Filamentous Fungi." In Advances in Fungal Biotechnology for Industry, Agriculture, and Medicine. Springer US, 2004. http://dx.doi.org/10.1007/978-1-4419-8859-1_12.
Full textThongchul, Nuttha, and Shang-Tian Yang. "Controlling Filamentous Fungal Morphology by Immobilization on a Rotating Fibrous Matrix to Enhance Oxygen Transfer andL(+)-Lactic Acid Production byRhizopus oryzae." In ACS Symposium Series. American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0862.ch003.
Full textE. Guzmán-Alvarez, Romel, and José G. Márquez-Ramos. "Fermentation of Cocoa Beans." In Fermentation - Processes, Benefits and Risks [Working Title]. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.98756.
Full text"Isolation of Nucleic Acids from Filamentous Fungi." In Handbook of Nucleic Acid Purification. CRC Press, 2009. http://dx.doi.org/10.1201/9781420070972-18.
Full textKatz, Margaret, and Brian Cheetham. "Isolation of Nucleic Acids from Filamentous Fungi." In Handbook of Nucleic Acid Purification. CRC Press, 2009. http://dx.doi.org/10.1201/9781420070972.ch10.
Full textMollapour, Mehdi, and Peter W. Piper. "Chapter 10 Weak organic acid resistance of spoilage yeasts." In Stress in Yeast and Filamentous Fungi. Elsevier, 2008. http://dx.doi.org/10.1016/s0275-0287(08)80052-5.
Full textYamada, Hideaki, Sakayu Shimizu, Yoshifumi Shinmen, Kengo Akimoto, Hiroshi Kawashima, and Saeree Jareonkitmongkol. "Production of Dihomo- √£-linolenic Acid, Arachidonic Acid and Eicosapentaenoic Acid by Filamentous Fungi." In Industrial Applications of Single Cell Oils. AOCS Publishing, 1992. http://dx.doi.org/10.1201/9781439821855.ch7.
Full textV. Sazanova, Katerina, Nadezhda V. Psurtseva, and Alexey L. Shavarda. "Metabolomic Changes in Wood Inhabiting Filamentous Fungi during Ontogenesis." In Metabolomics - Methodology and Applications in Medical Sciences and Life Sciences. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96621.
Full textPawlowska, Agata M., Emanuele Zannini, Aidan Coffey, and Elke K. Arendt. "“Green Preservatives”: Combating Fungi in the Food and Feed Industry by Applying Antifungal Lactic Acid Bacteria." In Advances in Food and Nutrition Research. Elsevier, 2012. http://dx.doi.org/10.1016/b978-0-12-394597-6.00005-7.
Full textConference papers on the topic "Lactic acid. Filamentous fungi"
JOVAIŠIENĖ, Jurgita, Bronius BAKUTIS, Violeta BALIUKONIENĖ, Audrius KAČERGIUS, Algimantas PAŠKEVIČIUS, and Gediminas GERULIS. "HYGIENIC SANITARY ESTIMATION OF MAIZE SILAGE IN DAIRY FARMS IN LITHUANIA." In Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.023.
Full textSusilowati, Agustine, Hakiki Melanie, Yati Maryati, and Aspiyanto. "Recovery of fermented inulin fiber by lactic acid bacteria (LAB) from inulin hydrolysate using fungi inulinase enzymes of Scopulariopsis sp.-CBS1 and class of Deuteromycetes-CBS4 as cholesterol binder." In INTERNATIONAL SYMPOSIUM ON APPLIED CHEMISTRY (ISAC) 2016. Author(s), 2017. http://dx.doi.org/10.1063/1.4973168.
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