Relevant bibliographies by topics / Lacto-ovo vegetariano

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  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers

Academic literature on the topic 'Lacto-ovo vegetariano'

Author: Grafiati
Published: 5 June 2025
Last updated: 2 August 2025

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Journal articles on the topic "Lacto-ovo vegetariano"

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Bezold Cayro, Joel David, and Silvia Elida Moori Apolinario. "Patrones alimentarios y prevalencia del síndrome metabólico en adultos confesionales." Apuntes Universitarios 7, no. 2 (2017): 64–83. http://dx.doi.org/10.17162/au.v7i2.197.

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Objetivo: determinar la relación entre el tipo de patrones alimentarios y la prevalencia de síndrome metabólico en adultos de la zona sur oriental del Perú. Materiales y métodos: El estudio fue de enfoque cuantitativo, de diseño no experimental, de corte transversal y de tipo correlacional porque buscó determinar la relación entre los patrones alimentarios y la presencia de síndrome metabólico. La muestra se seleccionó mediante muestreo no probabilístico a conveniencia del investigador, según criterios de inclusión y exclusión, conformado por 130 adultos. Resultados: La prevalencia del síndrom
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Santos, Valdirene Francisca Neves, and Thatyane Costa. "ACEITABILIDADE DE BARRA DE CEREAL FONTE DE PROTEÍNA E VITAMINA B12 POR OVO-LACTO-VEGETARIANOS." DEMETRA: Alimentação, Nutrição & Saúde 13, no. 4 (2018): 875–90. http://dx.doi.org/10.12957/demetra.2018.32101.

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Objetivos: Considerando que a dieta vegetariana, quando não balanceada, pode desencadear carências nutricionais importantes, entre elas de vitamina B12 e proteína, objetivou-se formular barra de cereal fonte de vitamina B12 e proteína e verificar a aceitabilidade por ovo-lacto-vegetarianos de uma instituição religiosa. Metodologia: As barras de cereal foram elaboradas com cereal fortificado, whey protein, castanha de caju, glucose de milho e água. A proporção de ingredientes foi estabelecida de modo a caracterizá-las como alimento fonte de proteína e vitamina B12. A análise sensorial foi reali
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Emilly Raposo da Silva, Sarah, Andréia Santos Silva, Gabrielly Sobral Neiva, and Iorrana Índira dos Anjos Ribeiro. "A RELAÇÃO DE DIETAS VEGETARIANAS NO TRATAMENTO DA DISBIOSE INTESTINAL." Revista Formadores 20, Suplementar (2023): e1990. http://dx.doi.org/10.25194/rf.v20isuplementar.1990.

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Introdução: A disbiose é um desequilíbrio na flora intestinal que causa alteração na quantidade de distribuição das bactérias, provocando o aumento das bactérias nocivas. Uma das causas principais tem relação direta com a má alimentação. Outrosfatores incluem idade, estresse, má digestão, pH intestinal e o tempo de trânsito do intestino. O seu tratamento ocorre de duas formas, a medicamentosa e a dietética. Nesta última caracteriza-se a dieta vegetariana, que é classificada em três tipos: ovo- lacto vegetariana (ovos e produtos lácteos); lacto – vegetariana (leites e derivados); e vegetarianos
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Silva de Carvalho, Jéssica Natani, and Luciana Pietro. "Impactos das dietas vegetarianas na prevenção do câncer colorretal: uma Revisão Sistemática." Ibero-American Journal of Health Science Research 5, no. 1 (2025): 156–63. https://doi.org/10.56183/iberojhr.v5i1.710.

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Introdução: O câncer colorretal (CCR) apresenta-se como uma das neoplasias mais frequentes em todo o planeta, sendo o quarto tipo de tumor maligno mais incidente no Brasil. Evidências apontam que seu desenvolvimento está diretamente relacionado a fatores ambientais, sendo 95% dos casos causados, sobretudo, por hábitos dietéticos e comportamentais. Objetivo: observar a finalidade das dietas vegetarianas na prevenção do câncer colorretal. Métodos: realizou-se por meio de revisão sistemática, a busca de artigos originais em inglês e português, avaliando o consumo de carnes vermelhas e processadas
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Al-Ma’aitah, Aseel, and Reema Tayyem. "Comparison of nutritional status between lacto-ovo vegetarian and non-vegetarian Jordanian adults." Nutrition & Food Science 51, no. 7 (2021): 1051–67. http://dx.doi.org/10.1108/nfs-11-2020-0448.

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Purpose Vegetarian diets exclude meat, fish and poultry and/or egg and dairy products, these diets are based on grains, fruits, vegetables, legumes and seeds. The purpose of this study is to compare the nutritional status between lacto-ovo vegetarian and non-vegetarian Jordanian adults. Design/methodology/approach A case-control study was conducted during the period between (April–November 2019). In total, 200 Jordanians in early adulthood aged between 18 and 35 years participated in the present study; 100 subjects were non-vegetarians and 100 subjects were lacto-ovo vegetarians. The ratio was
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Miles, Fayth L., Jan Irene C. Lloren, Ella Haddad, et al. "Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2." Journal of Nutrition 149, no. 4 (2019): 667–75. http://dx.doi.org/10.1093/jn/nxy292.

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ABSTRACT Background Differences in food composition, nutrient intake, and various health outcomes have been reported for vegetarians and non-vegetarians in the Adventist Health Study-2 (AHS-2) cohort. Objective We sought to determine whether biomarkers of dietary intake also differed between individuals classified as vegetarian (vegan, lacto-ovo-vegetarian, pesco-vegetarian, semi-vegetarian) and non-vegetarians based on patterns of consumption of meat, dairy, and eggs. Methods Fasting plasma, overnight urine, and adipose tissue samples were collected from a representative subset of AHS-2 parti
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Shridhar, Krithiga, Gurpreet Singh, Subhojit Dey, et al. "Dietary Patterns and Breast Cancer Risk: A Multi-Centre Case Control Study among North Indian Women." International Journal of Environmental Research and Public Health 15, no. 9 (2018): 1946. http://dx.doi.org/10.3390/ijerph15091946.

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Evidence from India, a country with unique and distinct food intake patterns often characterized by lifelong adherence, may offer important insight into the role of diet in breast cancer etiology. We evaluated the association between Indian dietary patterns and breast cancer risk in a multi-centre case-control study conducted in the North Indian states of Punjab and Haryana. Eligible cases were women 30–69 years of age, with newly diagnosed, biopsy-confirmed breast cancer recruited from hospitals or population-based cancer registries. Controls (hospital- or population-based) were frequency mat
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Sineri, Dessy Ikasartika, Ida Nurwati, and Sumardiyono Sumardiyono. "Comparison of Lipid Profiles among Vegan Vegetarians, Lacto-Ovo Vegetarians and Non-Vegetarians." JURNAL INFO KESEHATAN 22, no. 4 (2024): 713–23. https://doi.org/10.31965/infokes.vol22.iss4.1741.

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The lipid profile is a crucial indicator of cardiovascular disease risk, with elevated levels often influenced by dietary patterns. Nutrient intake and physical activity can help regulate cholesterol by reducing total cholesterol, HDL, LDL and triglyceride levels. This study aims to compare the lipid profiles among vegan vegetarians, lacto-ovo vegetarians, and non-vegetarians. This research uses a cross-sectional study design. The study population includes 60 participants from IVS and the Yogyakarta community, selected based on inclusion and exclusion criteria. The research examines diet type
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Vásquez-Burgos, Karina, Martínez Patricia Gallegos, Lastra Javiera Palavecino, Anjari Glenda Rojas, and Lagos Sofia Moena. "Evolución histórica del vegetarianismo en jóvenes y adulto: análisis bibliométrico y temático." Revista avante 03, Número especial 2023 (2023): 118–29. https://doi.org/10.5281/zenodo.8332886.

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Vegetarianism is a voluntary choice of a balanced and healthy diet that has been increasing worldwide, in which the person refrains from eating meat and fish, and may or may not consume eggs and dairy products. The study focuses on going through the Historical Evolution of Vegetarianism in Youth and Adults based on a bibliometric and thematic analysis of the scientific publications of the Scielo and Pubmed database through articles, which were selected in the time period between 1981 and 2022, obtaining a total of one hundred and fifteen (115) results. What did not fit the limited theme was se
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Chiu, Yen-Feng, Chih-Cheng Hsu, Tina H. T. Chiu, et al. "Cross-sectional and longitudinal comparisons of metabolic profiles between vegetarian and non-vegetarian subjects: a matched cohort study." British Journal of Nutrition 114, no. 8 (2015): 1313–20. http://dx.doi.org/10.1017/s0007114515002937.

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AbstractSeveral previous cross-sectional studies have shown that vegetarians have a better metabolic profile than non-vegetarians, suggesting that a vegetarian dietary pattern may help prevent chronic degenerative diseases. However, longitudinal studies on the impact of vegetarian diets on metabolic traits are scarce. We studied how several sub-types of vegetarian diets affect metabolic traits, including waist circumference, BMI, systolic blood pressure (SBP), diastolic blood pressure, fasting blood glucose, total cholesterol (TC), HDL, LDL, TAG and TC:HDL ratio, through both cross-sectional a
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Dissertations / Theses on the topic "Lacto-ovo vegetariano"

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Wieder, Ralph Andrew. "The effects of creatine supplementation on muscle performance during the transition from an omnivorous diet to a lacto-ovo-vegetarian diet." Tallahassee, Florida : Florida State University, 2010. http://etd.lib.fsu.edu/theses/available/etd-04142010-195422/.

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Thesis (M.A.)--Florida State University, 2010.<br>Title and description from dissertation home page (viewed on July 27, 2010). Advisor: Jeong-Su Kim, Florida State University, College of Human Sciences, Dept. of Nutrition, Food, and Exercise Sciences. Includes bibliographical references.
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Bergström, Emelie, and Johanna Bird. ""ÄTA BÖR MAN, ANNARS DÖR MAN" : En studie om möjligheten till implementering av lakto-ovo-vegetarisk och ekologisk kost i Eskilstuna kommuns förskola." Thesis, Mälardalens högskola, Akademin för ekonomi, samhälle och teknik, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:mdh:diva-25859.

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The purpose of this study was to describe the possibility of implementing a lacto-ovo-vegetarian and organic diet in Eskilstuna municipality’s public preschool. Furthermore the purpose was to identify and describe the most important components involved in the implementation and their influence in the process.  The methods used were a survey based on a literature study. This study includes general information about meat production and consumption and also the use of pesticides in farming. It also brings up the environmental and health effects caused by the previously mentioned areas. The effect
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Books on the topic "Lacto-ovo vegetariano"

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Rouss, Cynthia. Guía tratamiento natural SIDA: A base de alimentación lacto-ovo-vegetariana, hidroterapia (agua), helioterapia (sol), geoterapia (barro y tierra), fitoterapia (plantas), fisioterapia (ejercicios), psicoterapia (salud mental). Grafito, 1995.

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Mattern, Jennifer. Ovo Lacto Vegetarian Cookbook: Create Numerous and Amazing Ovo Lacto Vegetarian Meals. Independently Published, 2021.

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May, Aire. My Recipes: Ovo-Lacto-Vegetarian. Independently Published, 2021.

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Miller, Lydia. Keto Vegetarian: 14-Day Ketogenic Meal Plan Suitable for Vegans, Ovo- and Lacto-Vegetarians. Independently Published, 2019.

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PECKER, Craig. Healthy Ovo Lacto Vegetarian Cookbook: 80+ Fresh and Delicious Recipes. Independently Published, 2021.

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Miller, Lydia. The Keto Vegetarian: 14-Day Ketogenic Meal Plan Suitable for Vegans, Ovo- & Lacto-Vegetarians, 2nd Edition. HMPL Publishing, 2019.

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Rock, Gordon. No Meat? No Problem!: Quick and Easy Recipes for the Lacto Ovo Vegetarians. Independently Published, 2018.

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Riggs, Jermaine. Happy Vegetarian Meal Prep Cookbook: With Easy-To-make Recipes, Ultimate Vegetarian Grocery List and 7-Day Lacto-ovo-vegetarian Diet Plan for Beginners. Independently Published, 2021.

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Book chapters on the topic "Lacto-ovo vegetariano"

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Harland, Barbara F., Selina A. Smith, Rex Ellis, M. Pat Howard, and Robert D. Reynolds. "Dietary Phytate:Zinc and Phytate X Calcium:Zinc Ratios of Lacto-Ovo Vegetarian Trappist Monks." In Trace Elements in Man and Animals 6. Springer US, 1988. http://dx.doi.org/10.1007/978-1-4613-0723-5_69.

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Fraser, Gary E. "Risk Factors and Disease among Vegans." In Diet, Life Expectancy, and Chronic Disease. Oxford University PressNew York, NY, 2003. http://dx.doi.org/10.1093/oso/9780195113242.003.0013.

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Abstract Vegans avoid all animal products in their diet, even eggs and dairy products. The reason for these choices is often animal rights rather than the expectation of better health. One might, however, predict that certain risk factors would have even more favorable values for vegans than for lactoovo vegetarians since the intake of saturated fats, cholesterol, and sodium is lower still in vegans, and their consumption of dietary fiber and potassium is greater. If a lacto-ovo vegetarian diet is beneficial, do vegans gain even further benefits? Evidence that addresses this question is presen
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Fraser, Gary E. "Coronary Heart Disease Mortality among British, German, and Indian Vegetarians." In Diet, Life Expectancy, and Chronic Disease. Oxford University PressNew York, NY, 2003. http://dx.doi.org/10.1093/oso/9780195113242.003.0010.

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Abstract Researchers have reported the results of three prospective studies and one retrospective study of non-Adventist vegetarians’ dietary habits and the risk of CHD. The studies are smaller than the California Adventist studies, and the prospective studies included only cases of CHD that resulted in death. Nevertheless, they add substantially to the total amount of information that is available. These studies bring a greater diversity of experience to bear on the research questions, in part because they were done in other countries: the United Kingdom, Germany, and India. Also, while Adven
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Conference papers on the topic "Lacto-ovo vegetariano"

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Pagliai, Giuditta, Barbara Colombini, Marta Tristan Asensi, et al. "Effects of a Dietary Intervention with Lacto-Ovo Vegetarian and Mediterranean Diets on Apolipoproteins, Lipid Profile and Cardiovascular Risk: Results from the CARDIVEG Study." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091012.

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