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Books on the topic 'Lactobacill'

Author: Grafiati

Published: 3 June 2025

Last updated: 31 July 2025

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1

Ling, Wen-Hua. Effect of lactobacilli-containing vegan diet and Lactobacillus GG on colonic chemical loading in man. University of Kuopio, 1992.

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2

Linders, Leonie J. M. Drying of Lactobacillus plantarum. [s.n.], 1996.

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3

Campos, Alba I. Perez, and Arturo Leon Mena. Lactobacillus: Classification, uses and health implications. Nova Science Publisher's, 2012.

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4

Åsa, Ljungh, and Wadström Torkel, eds. Lactobacillus molecular biology: From genomics to probiotics. Caister Academic, 2009.

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5

Jakobsson, Tell. Lactobacillus iners and the normal vaginal flora. Department of Clinical and Experimental Medicine, Linköping University, 2008.

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6

Sidorenko, Oleg. Microbiological bases of natural milk starter culture. INFRA-M Academic Publishing LLC., 2021. http://dx.doi.org/10.12737/1150302.

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For the first time, the educational and methodological manual summarizes knowledge about the peculiarities of the ecology of lactobacilli of natural starter cultures of different geographical zones of Russia. Geographical races of lactobacilli and yeast of dairy national products can be a source of new, more resistant to extreme factors (including medicinal preparations) enzymes that will be in demand in biotechnology, medicine. Gives fundamentally important predictions that can be experimentally verified. The prospect of treating the microbiome of the digestive organs is shown — elimina

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7

Sidorenko, Oleg, Ekaterina Zhukova, Aleksey Ivanov, and Lyudmila Kostyuchenko. Sitology and lactotherapy. INFRA-M Academic Publishing LLC., 2022. http://dx.doi.org/10.12737/1852468.

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The textbook demonstrates the biochemical features of lactobacilli of different geographical races isolated from national dairy products of different countries and climatogeographic zones. The issues of the potential use of lactobacilli in the composition of dairy therapeutic and prophylactic products for gastrointestinal diseases and the creation of probiotics are considered. The literature data and the results of the authors' own research are analyzed. Meets the requirements of the federal state educational standards of higher education of the latest generation.  It is intended f

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8

Wall, Torun. Environmental interactions of Lactobacillus reuteri: Signal transduction, gene expression and extracellular proteins of a lactic acid bacterium. Swedish University of Agricultural Sciences, 2005.

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9

Heath, Catherine M. The enzymology of N-deoxyribosyltransferase from Lactobacillus leichmannii. typescript, 1991.

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10

Boreland, Paul C. A study of the Lactobacilli in wiltshire-cured vacuum packed bacon. The author], 1985.

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11

G, Hoover Dallas, and Steenson Larry R, eds. Bacteriocins of lactic acid bacteria. Academic Press, 1993.

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12

Korpela, Riitta. Role of rye fibre and Lactobacillus GG in colonic metabolis. University of Kuopio, 1995.

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13

Hannover, Universität, ed. Untersuchungen zur mikrobiellen Konversion von Glucose in Milchsäure durch Lactobacillen. [s.n.], 1991.

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14

Satokari, Reetta. Molecular identification and characterisation of bifidobacteria and lactobacilli in the human gastrointestinal tract. Technical Research Centre of Finland, 2001.

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15

B, Wood Brian J., and Holzapfel W. H, eds. The genera of lactic acid bacteria. Blackie Academic & Professional, 1995.

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16

Marklinder, Ingela. Lactic acid-fermented oats and barley for human dietary use: With special reference to lactobacillus spp. and to nutritional and sensory properties. Uppsala Universitet, 1996.

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17

Cardy, Susan Mary. Lactobacillus leichmannii as a probe for the quantitation of vitamin B-12. typescript, 1989.

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18

Frank, Murray. Acidophilus and your health: The beneficial microorganisms that aid digestion and fight disease. Keats Pub., 1998.

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19

Ström, Katrin. Fungal inhibitory lactic acid bacteria: Characterization and application of Lactobacillus plantarum MiLAB 393. Swedish University of Agricultural Sciences, 2005.

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20

Archer, Beryl Umilta. The enzymology of Lactobacillus casei degradation and its relationship to arthritis in rats. University of Manchester, 1993.

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21

Rampersaud, Ryan. Identifcation and Characterization of Inerolysin, the Cholesterol Dependent Cytolysin Produced by Lactobacillus Iners. [publisher not identified], 2014.

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22

Rásonyi, Stefan. Der sterische Verlauf der Cyclopropanringbildung in der Biosynthese der Dihydrosterculinsäure in Lactobacillus plantarum. [s.n.], 1995.

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23

Lidbeck, Ann. Studies on the impact of Lactobacillus acidophilus on human microflora and some cancer-related intestinal ecological variables. s.n.], 1991.

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24

Bobillo, Mercedes. Effects of salt and aeration on acid production by lactobacillus plantarum isolated from fermenting olive brine. Oxford Polytechnic, 1991.

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25

Båth, Klara. Factors important for persistence of Lactobacillus reuteri in the gastrointestinal tract: A study of extracellular proteins, stress response and survival of mutants in a model system. Swedish University of Agricultural Sciences, 2007.

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26

Suita, A. Effects of a lactobacillus fermentation product on digestibility of two silage-containing diets and performance by feedlot steers. Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1985.

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27

Dwipayanti, Ni Made Utami. Identifikasi lactobacillus spp. isolat susu kuda Sumbawa dalam upaya pengembangan probiotik isolat lokal: Laporan penelitian dana DIPA (PNPB). Program Studi Ilmu Kesehatan Masyarakat, Universitas Udayana, 2008.

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28

Mielek, Klaus. Gallensäurentransformationen durch Bacteroides-, Eubacterium-, Lactobacillus- und andere Arten intestinaler Anaerobier unter besonderer Berücksichtigung der Epimerisierung am C-Atom 3. [s.n.], 1986.

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29

Kumar, Ashesh. In vivo kinetics of early cytokine expression in the lactobacillus cell wall extract-based mouse model of Kawasaki disease. National Library of Canada, 2002.

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30

Parker, James N., and Philip M. Parker. Acidophilus: A medical dictionary, bibliography, and annotated research guide to Internet references. ICON Health Publications, 2003.

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31

National Institute of Cholera & Enteric Diseases (India) and Indian Council of Medical Research, eds. Probiotic foods in health and disease. CRC Press, 2011.

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32

Ewing, W. N. The living gut: An introduction to micro-organisms in nutrition. Context, 1994.

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33

Lactobacillus GG. Williams & Wilkins, 1996.

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34

Lactobacilli and Human Health. CRC Press LLC, 1995.

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35

Lactobacillus: A Multifunctional Genus. IntechOpen, 2023.

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36

Lactobacillus Genomics and Metabolic Engineering. Caister Academic Press, 2019. http://dx.doi.org/10.21775/9781910190890.

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37

Martín, Federico Argüelles. Probióticos y lactobacillus reuteri protectis. Ergón Creación, S.A., 2013.

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38

Martín, Federico Argüelles. Probióticos y lactobacillus reuteri protectis. Ergón Creación, S.A., 2013.

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39

Scarlett, Lori M. Genetics of Lactobacilli: Plasmid profiles and genetic exchange. 1989.

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40

Gutenberg-Universität, Johannes, ed. Grundlagen der Nisin-Resistenz von Lactobacillus casei. 1994.

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41

Youssef-Hakimi, Nilo Fatemeh. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. 1992.

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42

Jenkner, Susanne. Antagonistische Beziehungen bei Milchsäurebakterien: Über die extrazellulären Hemmstoffe von Lactobacillus plantarum B 33 und Lactobacillus brevis B 37. 1994.

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43

Knauf, Hermann. Klonierung des Katalase-Gens von Lactobacillus sake LTH677. 1991.

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44

Maria Simona Chiș. Lactobacillus Plantarum and Its Role in Human Health. Nova Science Publishers, Incorporated, 2024.

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45

Fairbrother, Paul. The fermentation of cheese whey by lactobacillus helveticus. 1991.

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46

Maria Simona Chiș. Lactobacillus Plantarum and Its Role in Human Health. Nova Science Publishers, Incorporated, 2024.

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47

Lin, Shun Yih. Calcium alginate gels in oral dosage form design. 1990.

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48

Liou, Yow-Hwa Grace. Formulation studies of lactic acid-producing bacteria for oral administration. 1986.

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49

Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research. Caister Academic Press, 2011.

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50

Nicolaides, Linda. Studies on the fermentation of meat by Lactobacilli at different water activities. University of Nottingham, 1992.

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