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Journal articles on the topic 'Lactobacillales'

Author: Grafiati

Published: 4 June 2021

Last updated: 27 July 2025

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1

Sato, Hiromi, Shintaro Narita, Masanori Ishida, et al. "Specific Gut Microbial Environment in Lard Diet-Induced Prostate Cancer Development and Progression." International Journal of Molecular Sciences 23, no. 4 (2022): 2214. http://dx.doi.org/10.3390/ijms23042214.

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Lard diet (LD) is a risk factor for prostate cancer (PCa) development and progression. Two immunocompetent mouse models fed with isocaloric specific fat diets (LD) enriched in saturated and monounsaturated fatty acid (SMFA), showed significanftly enhanced PCa progression with weight gain compared with a fish oil diet (FOD). High gut microbial divergency resulted from difference in diets, and the abundance of several bacterial species, such as in the orders Clostridiales and Lactobacillales, was markedly altered in the feces of LD- or FOD-fed mice. The proportion of the order Lactobacillales in

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Pernebek, Zh, D. Babenko, D. Tarzhanova, et al. "INFLUENCE OF CONSUMPTION OF PROBIOTIC DAIRY YOGURT ON GUT MICROBIOME STRUCTURE." Eurasian Journal of Applied Biotechnology, no. 2 (July 9, 2022): 13–18. http://dx.doi.org/10.11134/btp.2.2022.2.

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This study shows the potential of probiotic dairy product to modulate the gut microbiota. The effect of the product on the intestinal microflora was determined by examining the fecal microflora of rats before and after 4 weeks of adding a fermented milk probiotic product to the diet. Structural changes in the faecal microflora were studied on the basis of sequencing V1-V3 hypervariable target region 16S rRNA gene. Sequencing results showed a decrease in microbiota biodiversity after taking a probiotic product. Nevertheless, enrichment of the microflora with butyrate-producing microorganisms La

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Bali, Prerna, Joanna Coker, Ivonne Lozano-Pope, Karsten Zengler, and Marygorret Obonyo. "Microbiome Signatures in a Fast- and Slow-Progressing Gastric Cancer Murine Model and Their Contribution to Gastric Carcinogenesis." Microorganisms 9, no. 1 (2021): 189. http://dx.doi.org/10.3390/microorganisms9010189.

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Gastric cancer is the third most common cause of death from cancer in the world and infection with Helicobacterpylori (H. pylori) is the main cause of gastric cancer. In addition to Helicobacter infection, the overall stomach microbiota has recently emerged as a potential factor in gastric cancer progression. Previously we had established that mice deficient in myeloid differentiation primary response gene 88 (MyD88, Myd88−/−) rapidly progressed to neoplasia when infected with H. felis. Thus, in order to assess the role of the microbiota in this fast-progressing gastric cancer model we investi

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Bahreini-Esfahani, Nimah, and Amir Reza Moravejolahkami. "Can Synbiotic Dietary Pattern Predict Lactobacillales Strains in Breast Milk?" Breastfeeding Medicine 15, no. 6 (2020): 387–93. http://dx.doi.org/10.1089/bfm.2019.0301.

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Rossi, Franca. "Special Issue “Functional Characterization of Lactic Acid Bacteria”: Editorial." Microorganisms 11, no. 5 (2023): 1190. http://dx.doi.org/10.3390/microorganisms11051190.

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Lactic acid bacteria (LAB) are a diverse group of microorganisms of the order Lactobacillales in the Bacillota phylum, subdivision Bacilli, comprising, at this stage of taxonomic descriptions six families (Aerococcaceae, Carnobacteriaceae, Enterococcaceae, Lactobacillaceae, Leuconostocaceae and Streptococcaceae) [...]

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Jean-Pierre LEPARGNEUR. "LACTOBACILLUS." ACTUALITES PERMANENTES EN MICROBIOLOGIE CLINIQUE 18, no. 04 (2019): 6. http://dx.doi.org/10.54695/apmc.18.04.1523.

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Ils appartiennent au domaine des bactéries, phylum B13 :les Firmicutes (Gram positif avec DNA G + C faible); ils sontde la classe 3, ordre des lactobacillales (qui comprend 5famillesphylogénétiquement cohérentes), famille des Lactobacillaceae,genre Lactobacillus (selon Garrity, 2005)

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Maliničová, Lenka, Peter Pristaš, and Peter Javorský. "Bioinformatic Analysis of Prophage Endolysins and Endolysin-Like Genes from the Order Lactobacillales." Nova Biotechnologica et Chimica 11, no. 1 (2012): 1–10. http://dx.doi.org/10.2478/v10296-012-0001-4.

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Bioinformatic Analysis of Prophage Endolysins and Endolysin-Like Genes from the Order Lactobacillales Endolysins belonging to the group of peptigoglycan hydrolases, which are able to cleave peptidoglycan in bacterial cell walls, become an extensively studied group of enzymes. Thanks to their narrow target specificity and low probability of resistance they are considered to be an appropriate alternative to conventional antibiotics. The present paper concerns the occurrence of endolysin and endolysin-like genes in genomes of bacteria belonging to the order Lactobacillales. Using bioinformatic pr

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Mei, Jie, Huize Chen, Qiang Liao, et al. "Effects of Operational Parameters on Biofilm Formation of Mixed Bacteria for Hydrogen Fermentation." Sustainability 12, no. 21 (2020): 8863. http://dx.doi.org/10.3390/su12218863.

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Dark fermentation of organic wastes, such as food waste and algae, via mixed hydrogen-producing bacteria (HPB) is considered a sustainable approach for hydrogen production. The biofilm system protects microorganisms from the harmful environment and avoids the excessive loss of bacteria caused by washout, which ensures that the dark fermentation process remains stable. In this study, a downflow anaerobic packed-bed reactor was commissioned to investigate the biofilm formation process of mixed HPB under various operational parameters. Scanning electron microscopy indicated changes in surface mor

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Jenq, Robert R., Carles Ubeda, Ying Taur, et al. "Regulation of intestinal inflammation by microbiota following allogeneic bone marrow transplantation." Journal of Experimental Medicine 209, no. 5 (2012): 903–11. http://dx.doi.org/10.1084/jem.20112408.

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Despite a growing understanding of the link between intestinal inflammation and resident gut microbes, longitudinal studies of human flora before initial onset of intestinal inflammation have not been reported. Here, we demonstrate in murine and human recipients of allogeneic bone marrow transplantation (BMT) that intestinal inflammation secondary to graft-versus-host disease (GVHD) is associated with major shifts in the composition of the intestinal microbiota. The microbiota, in turn, can modulate the severity of intestinal inflammation. In mouse models of GVHD, we observed loss of overall d

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10

Garrigues, A., M. Bourgin, N. Pourtier, et al. "Effects of Lactobacillales supplementation in a rat model of Short Bowel Syndrome (SBS)." Clinical Nutrition ESPEN 63 (October 2024): 988. http://dx.doi.org/10.1016/j.clnesp.2024.07.046.

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11

Ramírez-Vega, Humberto, Ramón I. Arteaga-Garibay, Otoniel Maya-Lucas, et al. "The Bacterial Community Associated with the Amarillo Zamorano Maize (Zea mays) Landrace Silage Process." Microorganisms 8, no. 10 (2020): 1503. http://dx.doi.org/10.3390/microorganisms8101503.

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Maize silage is used in the diet of dairy cows, with suitable results in milk yield. In this study, the composition and diversity of the bacterial communities of the silage process of Amarillo Zamorano (AZ) Mexican maize landrace with relation to the Antilope (A) commercial hybrid are described. From both types of maize, seeds were sown in experimental plots, plants harvested at the reproductive stage, chopped, and packed in laboratory micro-silos. Physicochemical parameters were evaluated, and DNA was extracted from the juice in the micro-silos. The bacterial communities were analyzed by next

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Subta, Phakamas, Phongsathon Yodsuwan, Rujipas Yongsawas, et al. "Bacterial Communities in Three Parts of Intestinal Tracts of Carpenter Bees (Xylocopa tenuiscapa)." Insects 11, no. 8 (2020): 497. http://dx.doi.org/10.3390/insects11080497.

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This study investigated different bacterial communities in three intestinal parts (foregut, midgut and hindgut) of Xylocopatenuiscapa to understand the roles of gut bacteria. Our phylogenetic analysis revealed that X. tenuiscapa is closely related to Xylocopa latipes. The 16S rRNA gene in the genomic DNA samples from the gut was examined by illumina (Solexa) and a total of 998 operational taxonomic unit (OTUs) clusters were found. Taxonomic classification identified 16 bacterial phyla and unclassified bacteria. The dominant bacteria taxa in the three parts of X. tenuiscapa gut were Proteobacte

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Herrera-Mejía, Julián, Abraham Wall-Medrano, Arnulfo Ramos-Jiménez, Aarón F. González-Córdova, Florinda Jiménez-Vega, and Rocio Campos-Vega. "Colonic Dysbiosis Is Associated with Gastrointestinal Disorders More than Mother–Child Epidemiological Traits in Mexican Children with Autism Spectrum Disorders." Gastroenterology Insights 16, no. 2 (2025): 15. https://doi.org/10.3390/gastroent16020015.

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Introduction: Functional gastrointestinal disorders (FGIDs) are common comorbidities that affect the life quality of children with autism. Objective: This study investigated the link between clinical history and specific colonic fecal microbiota (CFM) markers with the pathophysiology of FGIDs in young children with autism patients. Methods: Thirty-nine young patients (2 and 18 years) were included in the study of FGIDs (+) cases (n = 18) and FGIDs (-) (n = 21) controls. Gastrointestinal disorders were diagnosed by standardized clinical tools (ROMA-IV and six-item gastrointestinal severity inde

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Wu, Jingwei, Huan Zhang, Ye Zhao, Xufeng Yuan, and Zongjun Cui. "Characteristics of Biogas Production Activity and Microbial Community during Sub-Moderate Temperature Anaerobic Digestion of Wastewater." Fermentation 9, no. 10 (2023): 903. http://dx.doi.org/10.3390/fermentation9100903.

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Sub-moderate temperature (ranging from low to moderate temperature) anaerobic digestion (AD) could balance fermentation efficiency and energy input. We investigated biogas production and the microbial community in wastewater AD at sub-moderate (15 °C, 20 °C, and 25 °C) and moderate (35 °C; control group) temperatures with the organic loading rate (OLR) incrementally increased over 200 days. The impact of temperature on biogas production was found to be minimal at a low OLR but became more significant at a high OLR. Notably, a temperature threshold ranging from 15 °C to 20 °C exerted a strong i

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15

Pérez-Santiago, Josué, Sara Gianella, Marta Massanella, et al. "Gut Lactobacillales are associated with higher CD4 and less microbial translocation during HIV infection." AIDS 27, no. 12 (2013): 1921–31. http://dx.doi.org/10.1097/qad.0b013e3283611816.

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16

Park, Soyoung, Kandasamy Saravanakumar, Anbazhagan Sathiyaseelan, SeonJu Park, Xiaowen Hu, and Myeong-Hyeon Wang. "Cellular antioxidant properties of nontoxic exopolysaccharide extracted from Lactobacillales (Weissella cibaria) isolated from Korean kimchi." LWT 154 (January 2022): 112727. http://dx.doi.org/10.1016/j.lwt.2021.112727.

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17

Schmid, Ryan B., R. Michael Lehman, Volker S. Brözel, and Jonathan G. Lundgren. "An Indigenous Gut Bacterium,Enterococcus faecalis(Lactobacillales: Enterococcaceae), Increases Seed Consumption ByHarpalus pensylvanicus(Coleoptera: Carabidae)." Florida Entomologist 97, no. 2 (2014): 575–84. http://dx.doi.org/10.1653/024.097.0232.

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18

Ayayee, Paul A., Austin Currie, and Julie A. Peterson. "Different Gut Microbiomes of Developmental Stages of Field-Collected Native and Invasive Western Bean Cutworm, Striacosta albicosta, in Western Nebraska." Microorganisms 10, no. 9 (2022): 1828. http://dx.doi.org/10.3390/microorganisms10091828.

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While insects harbor gut microbial associates that perform various functions for the host, lepidopterans have not been considered as prime examples of having such relationships. The western bean cutworm, Striacosta albicosta (Lepidoptera: Noctuidae), is native to North America and has historically been a significant corn pest in its western distribution. It is currently expanding eastwards and is invasive in these new regions. Using 16S rRNA gene sequencing data, this study focused on characterizing the microbiota associated with field-collected eggs, larvae, adults, and host plant materials o

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Dumonceaux, Tim J., Janet E. Hill, Sean M. Hemmingsen, and Andrew G. Van Kessel. "Characterization of Intestinal Microbiota and Response to Dietary Virginiamycin Supplementation in the Broiler Chicken." Applied and Environmental Microbiology 72, no. 4 (2006): 2815–23. http://dx.doi.org/10.1128/aem.72.4.2815-2823.2006.

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ABSTRACT The inclusion of antibiotic growth promoters, such as virginiamycin, at subtherapeutic levels in poultry feeds has a positive effect on health and growth characteristics, possibly due to beneficial effects on the host gastrointestinal microbiota. To improve our understanding of the chicken gastrointestinal microbiota and the effect of virginiamycin on its composition, we characterized the bacteria found in five different gastrointestinal tract locations (duodenal loop, mid-jejunum, proximal ileum, ileocecal junction, and cecum) in 47-day-old chickens that were fed diets excluding or i

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Higashimura, Yasuki, Yuji Naito, Tomohisa Takagi, et al. "Protective effect of agaro-oligosaccharides on gut dysbiosis and colon tumorigenesis in high-fat diet-fed mice." American Journal of Physiology-Gastrointestinal and Liver Physiology 310, no. 6 (2016): G367—G375. http://dx.doi.org/10.1152/ajpgi.00324.2015.

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High-fat diet (HFD)-induced alteration in the gut microbial composition, known as dysbiosis, is increasingly recognized as a major risk factor for various diseases, including colon cancer. This report describes a comprehensive investigation of the effect of agaro-oligosaccharides (AGO) on HFD-induced gut dysbiosis, including alterations in short-chain fatty acid contents and bile acid metabolism in mice. C57BL/6N mice were fed a control diet or HFD, with or without AGO. Terminal restriction fragment-length polymorphism (T-RFLP) analysis produced their fecal microbiota profiles. Profiles of cec

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Delbès, Céline, Leila Ali-Mandjee, and Marie-Christine Montel. "Monitoring Bacterial Communities in Raw Milk and Cheese by Culture-Dependent and -Independent 16S rRNA Gene-Based Analyses." Applied and Environmental Microbiology 73, no. 6 (2007): 1882–91. http://dx.doi.org/10.1128/aem.01716-06.

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ABSTRACT The diversity and dynamics of bacterial populations in Saint-Nectaire, a raw-milk, semihard cheese, were investigated using a dual culture-dependent and direct molecular approach combining single-strand conformation polymorphism (SSCP) fingerprinting and sequencing of 16S rRNA genes. The dominant clones, among 125 16S rRNA genes isolated from milk, belonged to members of the Firmicutes (58% of the total clones) affiliated mainly with the orders Clostridiales and the Lactobacillales, followed by the phyla Proteobacteria (21.6%), Actinobacteria (16.8%), and Bacteroidetes (4%). Sequencin

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Yao, Xinyi, Runrun Zhang, and Xinchang Wang. "The gut-joint axis: Genetic evidence for a causal association between gut microbiota and seropositive rheumatoid arthritis and seronegative rheumatoid arthritis." Medicine 103, no. 8 (2024): e37049. http://dx.doi.org/10.1097/md.0000000000037049.

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This study aimed to assess the causal relationship between GM and RA (seropositive RA and seronegative RA). A two-sample Mendelian randomization (MR) analysis was performed to assess the causality of GM on seropositive RA and seronegative RA. GM’s genome-wide association study (GWAS) was used as the exposure, whereas the GWAS datasets of seropositive RA and seronegative RA were the outcomes. The primary analysis approach was used as inverse-variance weighted (IVW), followed by 3 additional MR methods (MR-Egger, weighted median, and weighted mode). Cochran’s Q test was used to identify heteroge

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Seol, Mijin, Yu Ra Lee, Kyung Mi Kim, et al. "The difference of the gut microbiota of gastric cancer in relation to Helicobacter pylori negativity and positivity." Journal of Clinical Oncology 37, no. 4_suppl (2019): 10. http://dx.doi.org/10.1200/jco.2019.37.4_suppl.10.

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10 Background: Helicobacter pylori (HP) is a major risk factor for gastric cancer, however, only 1-2% of HP(+) people develop adenocarcinoma. In this study, we have compared the intestinal microbiota composition related to HP status among gastric cancer patient using 16SrRNA gene-based metagenomic sequencing analysis and culture-based method. Methods: Stool samples were collected from 18 gastric cancer patients. 16S rRNA genes were sequenced on the Illumina Miseq platform and further analyzed to evaluate the gut bacterial community. The bacteria strains of fecal sample were isolated in aerobic

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Jenq, Robert R. "Intestinal Microbiota in Bone Marrow Transplantation." Blood 120, no. 21 (2012): SCI—51—SCI—51. http://dx.doi.org/10.1182/blood.v120.21.sci-51.sci-51.

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Abstract Abstract SCI-51 Regulators of the intestinal flora include diet, antibiotics, and importantly, intestinal inflammation. As a result, the cause-effect relationships between intestinal inflammation and changes in microbiota have been difficult to define. The success of allogeneic bone marrow transplantation (allo BMT), a standard therapy for conditions including hematopoietic malignancies and inherited hematopoietic disorders, is limited by graft-versus-host disease (GVHD) morbidity and mortality. With GVHD, vigorous activation of donor immune cells, most importantly T cells, leads to d

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Kim, Soon Sun, Jung Woo Eun, Hyo Jung Cho, et al. "Microbiome as a potential diagnostic and predictive biomarker in severe alcoholic hepatitis." Alimentary Pharmacology & Therapeutics 53, no. 4 (2020): 540–51. http://dx.doi.org/10.1111/apt.16200.

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SummaryBackgroundSevere alcoholic hepatitis (AH) is the most aggressive form of alcohol‐related liver disease with high mortality. The microbiome is an emerging therapeutic target in alcohol‐related liver disease.AimsTo investigate the microbiome composition in patients with severe AH, and to determine microbiome recovery after rifaximin treatment in gut bacteria and bacteria derived‐extracellular vesicles.MethodsWe enrolled 24 patients with severe AH and 24 healthy controls. Additional faecal samples were collected after 4 weeks in 8 patients with severe AH who completed rifaximin treatment.

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Widhalm, Joshua R., Anne-Lise Ducluzeau, Nicole E. Buller, Christian G. Elowsky, Laura J. Olsen, and Gilles J. C. Basset. "Phylloquinone (vitamin K1) biosynthesis in plants: two peroxisomal thioesterases of lactobacillales origin hydrolyze 1,4-dihydroxy-2-naphthoyl-coa." Plant Journal 71, no. 2 (2012): 205–15. http://dx.doi.org/10.1111/j.1365-313x.2012.04972.x.

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Salvetti, Elisa, Marco Fondi, Renato Fani, Sandra Torriani, and Giovanna E. Felis. "Evolution of lactic acid bacteria in the order Lactobacillales as depicted by analysis of glycolysis and pentose phosphate pathways." Systematic and Applied Microbiology 36, no. 5 (2013): 291–305. http://dx.doi.org/10.1016/j.syapm.2013.03.009.

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Gutiérrez-García, Karina, Kevin Aumiller, Ren Dodge, et al. "A conserved bacterial genetic basis for commensal-host specificity." Science 386, no. 6726 (2024): 1117–22. https://doi.org/10.1126/science.adp7748.

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Animals selectively acquire specific symbiotic gut bacteria from their environments that aid host fitness. To colonize, a symbiont must locate its niche and sustain growth within the gut. Adhesins are bacterial cell surface proteins that facilitate attachment to host tissues and are often virulence factors for opportunistic pathogens. However, the attachments are often transient and nonspecific, and additional mechanisms are required to sustain infection. In this work, we use live imaging of individual symbiotic bacterial cells colonizing the gut of living Drosophila melanogaster to show that

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Talpur, Mir Zulqarnain. "Influence of Alpha-Ketoglutarate supplementation on broiler chickens’ growth, immunity and gut microbiota: A Preliminary Study." Pakistan Journal of Agricultural Sciences 59, no. 01 (2022): 329–39. http://dx.doi.org/10.21162/pakjas/22.7655.

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Alpha-ketoglutarate (AKG), a precursor of glutamate and a critical intermediate in the tricarboxylic acid cycle, Over the past few years, the amount of research being done on AKG has significantly increased. Several studies have shown positive effects on the intestinal function. Broiler chickens' intestinal immunity and microbiota have yet to be studied in relation to AKG supplementation from early life, and many unanswered questions remain. In a broiler model, this study examines the effect of AKG supplementation on growth performance, intestinal immunity, and intestinal microbiota. 288-day-o

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Zhang, Wenjie, Yuan Wei, and Yue Jin. "Full-Scale Processing by Anaerobic Baffle Reactor, Sequencing Batch Reactor, and Sand Filter for Treating High-Salinity Wastewater from Offshore Oil Rigs." Processes 6, no. 12 (2018): 256. http://dx.doi.org/10.3390/pr6120256.

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High-salinity wastewater discharged from offshore oil rigs (WORS) is harmful to marine environments. Therefore, WORS should be properly treated before discharge. In this study, a full-scale anaerobic baffle reactor (ABR) + sequencing batch reactor (SBR) + sand filter (SF) process was used for the first time to treat WORS at an inshore treatment terminal. After seeding with residual sludge from a municipal wastewater treatment facility, the start-up of the ABR and SBR was accomplished in one month. During a steady running period, the ABR + SBR process showed stable performance in treating WORS.

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Yang, Lina, Yafan Zhao, Jinghang Huang, et al. "Insoluble dietary fiber from soy hulls regulates the gut microbiota in vitro and increases the abundance of bifidobacteriales and lactobacillales." Journal of Food Science and Technology 57, no. 1 (2019): 152–62. http://dx.doi.org/10.1007/s13197-019-04041-9.

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Martín, Virginia, Rosario Mañes-Lázaro, Juan Miguel Rodríguez, and Antonio Maldonado-Barragán. "Streptococcus lactarius sp. nov., isolated from breast milk of healthy women." International Journal of Systematic and Evolutionary Microbiology 61, no. 5 (2011): 1048–52. http://dx.doi.org/10.1099/ijs.0.021642-0.

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Three strains of a hitherto-unknown, Gram-stain-positive coccus were recovered from the milk of three non-related healthy women. The isolates shared 99 % 16S rRNA gene sequence similarity with sequences from uncultured members of the Lactobacillales and Streptococcus. The closest sequence corresponding to a defined species was that of Streptococcus peroris GTC 848T, with a similarity of 98 %. A partial sequence (488 bp) of the tuf gene also showed 97 % similarity with that of S. peroris CCUG 39814T. The combined 16S rRNA/tuf-based phylogeny revealed that all the isolates grouped in a statistic

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Cui, Hong-Xin, Ya-Nan Hu, Jing-Wan Li, and Ke Yuan. "Hypoglycemic Mechanism of the Berberine Organic Acid Salt under the Synergistic Effect of Intestinal Flora and Oxidative Stress." Oxidative Medicine and Cellular Longevity 2018 (December 19, 2018): 1–13. http://dx.doi.org/10.1155/2018/8930374.

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Both alterations to the intestinal microflora and chronic systemic inflammation predispose towards type 2 diabetes (T2D). Changes in the composition of the intestinal microflora are associated with glucose metabolism changes in rats with T2D. Here, we demonstrate that a berberine fumarate (BF) has a hypoglycemic effect by regulating the intestinal microflora and metabolism of diabetic rats. The T2D rats had disorders of glucose and lipid metabolism, an abnormal intestinal microflora, fewer butyrate-producing and probiotic-type bacteria, larger numbers of potentially pathogenic and sulfate-redu

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Kusumaningrum, Tina, Wisnu Tafroji, Septiani Madonna Gultom, Nina Dwi Putri, Cut Nurul Hafifah, and Dodi Safari. "Gut Microbiota Profile of Infants with Breastfeeding and Mixed Feeding Patterns." HAYATI Journal of Biosciences 31, no. 3 (2024): 530–38. http://dx.doi.org/10.4308/hjb.31.3.530-538.

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We explore the gut microbiota profiles of 103 stool samples collected from infants at the age of 4 and 6 months in Jakarta, Indonesia. We performed 16S rRNA gene sequencing with Illumina MiSeq to identify the diversity, structure, and composition of the gut microbiota from those stool samples. Among 103 stool samples, 55 and 48 samples were collected from infants with breastfeeding and mixed feeding patterns, respectively. We found that the most abundant bacteria were Bifidobacteriales from the phylum of Actinobacteria (43.05%), Lactobacillales from the phylum of Firmicutes (28.39%), and Enter

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Zhang, Lei, and Feihong Wang. "Differential analysis of microbial diversity between biological flocs and activated sludge (produced from furfural residue washing wastewater)." Advances in Engineering Technology Research 13, no. 1 (2025): 218. https://doi.org/10.56028/aetr.13.1.218.2025.

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Biological floc technology (BFT) is an improved activated sludge technology. The improvement lies in the use of safe microorganisms to form BF, giving them nutritional value and probiotic functions. Based on this theory, if we supplement edible microorganisms into organic wastewater treatment, it is possible to also harvest biological flocs instead of activated sludge. In this way, we will achieve the goal of resource utilization of organic wastewater and reduction of sludge. In this study, we will use metagenomic technology to investigate the differences between the two microorganisms. In slu

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Cellier, Mathieu F. M. "The Emergence of the Slc11 Clade MCbgut: A Parsimonious Hypothesis for the Dawn of Lactobacillales in the Gut of Early Vertebrates." Bacteria 3, no. 3 (2024): 223–55. http://dx.doi.org/10.3390/bacteria3030016.

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The Lactobacillales (LB) stand apart among bacterial orders, using manganese (Mn) instead of iron to support their growth and swiftly ferment complex foods while acidifying their environment. The present work investigates whether a shift in the use of Mn could mark the origin of LB. Transmembrane carriers of the ubiquitous Slc11 family play key roles in LB physiology by catalyzing proton-dependent Mn import. In prior studies, the Slc11 clade found in LB (MntH Cb, MCb) showed both remarkable structural plasticity and highly efficient Mn uptake, and another Slc11 clade, MCg1, demonstrated diverg

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Mekadim, Chahrazed, Jiří Killer, Radko Pechar, and Jakub Mrázek. "Fragment of the aspartyl-tRNA synthetase applicable as a shared classification and phylogenetic marker in particular representatives of the order Lactobacillales." Folia Microbiologica 64, no. 1 (2018): 113–20. http://dx.doi.org/10.1007/s12223-018-0638-8.

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Tanprasertsuk, Jirayu, Justin Shmalberg, Heather Maughan, et al. "Heterogeneity of gut microbial responses in healthy household dogs transitioning from an extruded to a mildly cooked diet." PeerJ 9 (June 30, 2021): e11648. http://dx.doi.org/10.7717/peerj.11648.

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Background The gut microbiota (GM) is associated with canine health and can be impacted by diet. Dog owners in the U.S. have increasingly shown an interest in feeding their dogs a mildly cooked (MC) diet. However, its impact on canine GM and health remains largely unknown. Methods Healthy household dogs were tracked upon switching from various brands of extruded to MC diets for four weeks. A health assessment was completed and stool samples were collected by each owner before (day 0) and after the diet transition (day 28). Shotgun metagenomic sequencing was performed at both time points to cha

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Quiroz-Eraso, Samuel, Gina Paola Rodríguez-Castaño, and Alejandro Acosta-González. "Interactions between polyphenols from Theobroma cacao and Lactobacillales to evaluate the potential of a combined strategy for intestinal free-fatty acid removal." Current Research in Food Science 7 (2023): 100594. http://dx.doi.org/10.1016/j.crfs.2023.100594.

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Wu, Lei, Xinqiang Xie, Jumei Zhang, Yu Ding, and Qingping Wu. "Bacterial Diversity and Community in Regional Water Microbiota between Different Towns in World’s Longevity Township Jiaoling, China." Diversity 13, no. 8 (2021): 361. http://dx.doi.org/10.3390/d13080361.

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Healthy longevity is associated with many factors, however, the potential correlation between longevity and microbiota remains elusive. To address this, we explored environmental microbiota from one of the world’s longevity townships in China. We used 16S rRNA gene high-throughput sequencing to analyze the composition and function of water microbiota. The composition and diversity of water microbiota significantly differed between the towns. Lactobacillus, Streptococcus, Bacteroides, Faecalibacterium, and Stenotrophomonas were only dominant in Xinpu, a town with an exceptionally high centenari

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Mahmood, Haddad-Aamer Rajab, and Basima A. Abdullah. "Classification, Importance, and Pathogenicity of Facklamia Species and Related Bacteria." International Journal of Medical and All Body Health Research 6, no. 1 (2025): 16–23. https://doi.org/10.54660/ijmbhr.2025.6.1.16-23.

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Facklamia is a genus of Gram-positive, facultatively anaerobic cocci, first identified in 1997. These bacteria are part of the family Aerococcaceae, closely related to other lactic acid bacteria in the order Lactobacillales. The genus currently includes species like Facklamia hominis, Facklamia ignava, and Facklamia languida, which are often found in human clinical samples including blood, cerebrospinal fluid, and wounds. While typically harmless in healthy individuals, Facklamia infections can lead to serious complications in immunocompromised patients or those with underlying conditions and

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Peruzzo, Arianna, Marta Vascellari, Andrea Massaro, et al. "Giardia duodenalis Colonization Slightly Affects Gut Microbiota and Hematological Parameters in Clinically Healthy Dogs." Animals 13, no. 6 (2023): 958. http://dx.doi.org/10.3390/ani13060958.

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Giardia duodenalis (Giardia) is a worldwide cause of acute diarrheal disease both in humans and animals. The primary aim of this study was to investigate possible variations in gut microbiota in a population of asymptomatic dogs (n = 31), naturally infected or not by Giardia. Gut microbiota and the hematological, biochemical, and fecal parameters related to intestinal function were investigated. Giardia infection was associated with a significant shift of beta diversity, showing a relevant reduction of Gammaproteobacteria and an increase of Fusobacteria in male-positive dogs if compared with n

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Zeng, Xiangyong, Chaoyang Wei, Dounan Li, Wentao Cao, and Qiang Lin. "Comparative Analysis of the Microbial Community Profiles of Sichuan and Guizhou Smoke-Cured Sausages Using a High-Throughput Sequencing Approach." Microorganisms 13, no. 5 (2025): 1096. https://doi.org/10.3390/microorganisms13051096.

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Autochthonous microorganisms play critical roles in shaping the quality of Chinese sausages and may be influenced by local climate and/or processing conditions. The present study aimed to reveal the interprovincial differences in microbial community between Sichuan and Guizhou sausages, as well as driving factors based on high-throughput sequencing and bioinformatic analysis. The results indicated that Cobetia, Debaryomycetaceae, Kurtzmaniella, and Candida zeylanoides served as biomarkers for Sichuan sausages. In contrast, Enterococcus, unclassified Cyanobacteriales, Lactobacillales, Aspergill

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Gonçalves, João Manuel Afecto, Cristina González-Fernández, and Silvia Greses. "Unravelling the effects of short-term starvation and pH disturbances in stable volatile fatty acids production." Journal of Cleaner Production 476 (October 7, 2024): 143747. https://doi.org/10.1016/j.jclepro.2024.143747.

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The successful upscaling of anaerobic fermentation (AF) still relies on ensuring the stable production of volatile fatty acids (VFAs) in high concentrations and yields. The unforeseen events taking place at industrial scale can compromise the AF stability, thereby decreasing the cost-effectiveness of the process. To assess process stability against disturbances and identify AF failure indicators, this investigation explored the effect of starvation and pH control failure in a continuous reactor. The starvation disturbance did not affect AF performance and methanogenesis was not restored, confi

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Hattab, Jasmine, Giuseppe Marruchella, Alberto Pallavicini, et al. "Insights into the Oral Bacterial Microbiota of Sows." Microorganisms 9, no. 11 (2021): 2314. http://dx.doi.org/10.3390/microorganisms9112314.

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The investigation of bacterial microbiota represents a developing research field in veterinary medicine intended to look for correlations between animal health and the balance within bacterial populations. The aim of the present work was to define the bacterial microbiota of the oral cavity of healthy sows, which had not been thoroughly described so far. In total, 22 samples of oral fluid were collected and analyzed by 16S-rRNA gene sequencing. CLC Genomics Workbench 20.0 (QIAGEN Digital Insights, Aarhus, Denmark) was then used to examine the results. The predominant orders were Lactobacillale

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Kim, Moon-Ju, Yu Jeong Lee, Tae-Jong Kim, and Eun Jeong Won. "Gut Microbiome Profiles in Colonizations with the Enteric Protozoa Blastocystis in Korean Populations." Microorganisms 10, no. 1 (2021): 34. http://dx.doi.org/10.3390/microorganisms10010034.

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The influence of unicellular eukaryotic microorganisms on human gut health and disease is largely unexplored. Blastocystis species commonly colonize the gut, but their clinical significance and ecological role are unclear. We evaluated the effect of Blastocystis colonization on the fecal microbiota of Koreans. In total, 39 Blastocystis-positive and -negative fecal samples were analyzed. The fecal microbiome was assessed by targeting the V3–V4 region of the bacterial 16S ribosomal gene. Bacterial diversity was greater in the Blastocystis-positive than in the Blastocystis-negative group. The bac

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Robledo-Mahón, Tatiana, Concepción Calvo, and Elisabet Aranda. "Enzymatic Potential of Bacteria and Fungi Isolates from the Sewage Sludge Composting Process." Applied Sciences 10, no. 21 (2020): 7763. http://dx.doi.org/10.3390/app10217763.

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The aim of this study was the isolation and characterisation of the fungi and bacteria during the composting process of sewage sludge under a semipermeable membrane system at full scale, in order to find isolates with enzymatic activities of biotechnological interest. A total of 40 fungi were isolated and enzymatically analysed. Fungal culture showed a predominance of members of Ascomycota and Basidiomycota division and some representatives of Mucoromycotina subdivision. Some noticeable fungi isolated during the mesophilic and thermophilic phase were Aspergillus, Circinella, and Talaromyces. D

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Setiawan, Ruby, I. Nyoman Sumerta, Syahfitri Anita, Raden Pramesa Narakusumo, and Anang Setiawan Achmadi. "Comparison of gut microbiome from Sulawesi carrion and burying beetles (Coleoptera: Silphidae) through metagenomic analysis of 16S rRNA gene." BIO Web of Conferences 19 (2020): 00015. http://dx.doi.org/10.1051/bioconf/20201900015.

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Carrion beetle (Coleoptera: Silphidae) is one of the scavengers which obtain nutrition from carcass decomposition which supported by the microbial symbionts through the mutual symbiosis. In this study, we characterized and compared the gut microbial community from the species of Nicrophorinae (Nicrophorus distinctus Grouvelle, 1885) and Silphinae (Necrophila renatae Portevin, 1920) from Dako Mountain, Central Sulawesi using 16S metagenomic approach. A total of 661 bacterial Operational Taxonomic Units (OTUs) at the species level were obtained from the guts of Ni. distinctus and Ne. renatae. Th

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Yan, Shen, Zhengyang Niu, Aigai Zhang, et al. "Biochar application on paddy and purple soils in southern China: soil carbon and biotic activity." Royal Society Open Science 6, no. 7 (2019): 181499. http://dx.doi.org/10.1098/rsos.181499.

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Soil carbon reserves are the largest terrestrial carbon pools. Common agricultural practices, such as high fertilization rates and intensive crop rotation, have led to global-scale environmental changes, including decreased soil organic matter, lower carbon/nitrogen ratios and disruption of soil carbon pools. These changes have resulted in a decrease in soil microbial activity, severe reduction in soil fertility and transformation of soil nutrients, thereby causing soil nutrient imbalance, which seriously affects crop production. In this study, 16S rDNA-based analysis and static chamber-gas ch

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Ostrowska, Malgorzata, Karolina Nowosad, Bozena Mikoluc, Hubert Szczerba, and Elwira Komon-Janczara. "Changes in the Gut and Oral Microbiome in Children with Phenylketonuria in the Context of Dietary Restrictions—A Preliminary Study." Nutrients 16, no. 22 (2024): 3915. http://dx.doi.org/10.3390/nu16223915.

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Background: Phenylketonuria (PKU) is a metabolic disorder that necessitates dietary restrictions, potentially impacting the composition of gut and oral microbiota. This study aimed to compare the microbiota composition between children with PKU and healthy controls. Methods: Using 16S rRNA gene sequencing, we analysed microbial communities at six phylogenetic levels. Results: Our findings revealed significant differences in the gut microbiota: Euryarchaeota was more abundant in controls (p = 0.01), while Bacilli and Lactobacillales were higher in PKU children (p = 0.019). Methanobacteriales we

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