Relevant bibliographies by topics / Lactobacillus buchneri

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  1. Journal articles
  2. Dissertations / Theses
  3. Book chapters
  4. Conference papers
  5. Reports

Academic literature on the topic 'Lactobacillus buchneri'

Author: Grafiati
Published: 4 June 2021
Last updated: 26 July 2025

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Journal articles on the topic "Lactobacillus buchneri"

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Oude Elferink, Stefanie J. W. H., Janneke Krooneman, Jan C. Gottschal, Sierk F. Spoelstra, Folkert Faber, and Frank Driehuis. "Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri." Applied and Environmental Microbiology 67, no. 1 (2001): 125–32. http://dx.doi.org/10.1128/aem.67.1.125-132.2001.

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ABSTRACT The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri,Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri andL. parabuchneri were able to degrade lactic acid under anoxic conditions, without requiring an external electron acceptor. Each mole of lactic acid was converted into approximately 0.5 mol of acetic acid, 0.5 mol of 1,2-propanediol, and traces of ethanol. Based on stoichiometry studies and the high levels of NAD-linked 1,2-propaned
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Bağcık, Caner, Berrin Okuyucu, and Fisun Koç. "Mısır Silajının Fermantasyon, Aerobik Stabilite Özellikleri Üzerine Aktifleştirilen Lactobacillus buchneri ve Üre İlavesinin Etkileri." Turkish Journal of Agriculture - Food Science and Technology 11, no. 3 (2023): 431–38. http://dx.doi.org/10.24925/turjaf.v11i3.431-438.5272.

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Bu çalışma, silolama öncesi aktifleştirilen Lactobacillus buchneri (NCIMB 40788 ˗ CNCM I-4323; Lalsil AS, Lallemand Inc., Canada) inokulantının mısır silajına üre ile ilavesinin fermantasyon ve aerobik stabilite üzerine etkilerini belirlemek amacıyla düzenlenmiştir. Mısır süt olum döneminde hasat edilmiştir. Hasat sonrası materyaller, 6 muamele grubuna bölünmüştür. Muamele grupları 1- Kontrol; 2- Lactobacillus buchneri (LB), 3×108 kob/g taze materyal; 3- Üre (Üre), %1 kuru madde; 4- Lactobacillus buchneri + Üre (LB+Üre); 5-Aktive edilen Lactobacillus buchneri (aLB), 3×108 kob/g taze materyal;
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Liu, Dan Dan, and Chun Tao Gu. "Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri." International Journal of Systematic and Evolutionary Microbiology 70, no. 12 (2020): 6414–17. http://dx.doi.org/10.1099/ijsem.0.004548.

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Recently, the members of the genus Lactobacillus have been reclassified by Zheng et al. At the same time, Lactobacillus buchneri subsp. silagei , Lactobacillus zhaodongensis , Lactobacillus argentoratensis and Lactobacillus zeae have been successively and validly published, and Lactobacillus kosoi has also been reclassified. In the present study, all these species and subspecies were re-evaluated by 16S rRNA gene sequence analysis or a combination of 16S rRNA gene sequence analysis and phylogenomic treeing. On the basis of the results presented here, we propose to reclassify Lactobacillus zhao
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Maia dos Santos, Ana Paula, Edson Mauro Santos, Juliana Silva de Oliveira, et al. "PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri." Revista de la Facultad de Ciencias Agrarias UNCuyo 55, no. 1 (2023): 115–25. http://dx.doi.org/10.48162/rev.39.101.

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This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of corn silage without additives or silage with the inoculants of L. buchneri (1 x 105 cfu/g) applied according to the manufacturer’s recommendations (1 g/tonne fodder) in the forms of the lyophilised inoculant and pre-activated inoculant. Purified isolates from corn silage with and without the inoculant were identified, and 93% of the isolates corresponded to the lactic acid bacteria of the species
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Siqueira, G. R., R. A. Reis, R. P. Schocken-Iturrino, et al. "Influência da queima e aditivos químicos e bacterianos na composição química de silagens de cana-de-açúcar." Archivos de Zootecnia 58, no. 221 (2007): 43–54. http://dx.doi.org/10.21071/az.v58i221.5319.

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Objetivou-se avaliar o efeito da queima e do tratamento com aditivos químicos (uréia, benzoato de sódio e hidróxido de sódio) e inoculantes microbiológicos (Propionibacterium acidipro-pionici + Lactobacillus plantarum e Lactobacillus buchneri) na ensilagem da cana-de-açúcar, utilizando o esquema fatorial 2 (cana-de-açúcar crua e queimada) x 6 (cinco aditivos uréia, benzoato de sódio, hidróxido de sódio, Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri mais o grupo controle). Avaliou-se a composição química da forragem antes de ensilar e após a abertura dos s
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Yin, Hang, Meirong Zhao, Rui Yang, et al. "Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability." Plants 13, no. 11 (2024): 1471. http://dx.doi.org/10.3390/plants13111471.

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Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and fungal microbial community structure in an aerobic stage of whole-plant corn silage. Following treatment with a distilled sterile water control, Lactobacillus buchneri, and Bacillus licheniformis (2 × 105 cfu/g), whole-plant corn was ensiled for 60 days. Samples were taken on days 0, 3, and 7 of aerobic exposure, and the results showed that inoculat
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FEICHTINGER, MARLIES, SIGRID MAYRHOFER, WOLFGANG KNEIFEL, and KONRAD J. DOMIG. "Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains." Journal of Food Protection 79, no. 10 (2016): 1741–47. http://dx.doi.org/10.4315/0362-028x.jfp-15-577.

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ABSTRACT Lactobacilli are applied as starter cultures for controlled fermentation in the production of food and feed. Among other lactobacilli, members of the Lactobacillus buchneri group are used in fermented milk, wine, and silage. Most of the L. buchneri species used for the manufacturing of food or feed are already on the list for qualified presumption of safety status and are recommended as biological agents by the European Food Safety Authority. Consequently, new strains intended as food or feed additives do not require any additional safety check than confirming the absence of transfera
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MARTÍNEZ-FERNÁNDEZ, A., A. SOLDADO, and F. VICENTE. "Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics." Agricultural and Food Science 19, no. 4 (2008): 302. http://dx.doi.org/10.2137/145960610794197597.

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This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose, a bi-crop of triticale (× Triticosecale Wittm.) and fava bean (Vicia faba L.) was established on an old low-input mixed sward (Lolium perenne-Trifolium repens). The association of triticale and fava bean in winter crops and wilting forages before ensiling improved ensilability characteristics. Wilting for 24 hours before ensiling avoided efflu
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Sá Neto, Adir de, Luiz Gustavo Nussio, Maity Zopollatto, Daniel Junges, and Álvaro Wosniak Bispo. "Silagem de milho ou de cana-de-açúcar com Lactobacillus buchneri exclusivamente ou em associação com L. plantarum." Pesquisa Agropecuária Brasileira 48, no. 5 (2013): 528–35. http://dx.doi.org/10.1590/s0100-204x2013000500009.

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O objetivo deste trabalho foi avaliar o efeito de Lactobacillus buchneri aplicado exclusivamente ou em combinação com L. plantarum no perfil fermentativo, na estabilidade aeróbia e no valor nutritivo de silagens de milho e de cana-de-açúcar. O delineamento experimental inteiramente casualizado foi utilizado com quatro repetições. Os tratamentos de silagem de milho foram: controle, sem adição de lactobacilos; 1x10(5) ufc g-1 de L. buchneri; e 1x10(5) ufc g-1 de L. buchneri e L. plantarum. Na silagem de cana-de-açúcar, os tratamentos foram: controle; e adição de 1x10(5) ufc g-1 de L. buchneri. A
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Si, Huazhe, Hanlu Liu, Zhipeng Li, et al. "Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage." Animal Production Science 59, no. 8 (2019): 1528. http://dx.doi.org/10.1071/an16008.

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Changes in the microbial community are closely related to the fermentation of silage. However, how host genetic variation shapes the community structure of the silage microbiota and its metabolic phenotype is poorly understood. The objective of present study was to evaluate the effects of the application of the homo-fermentative Lactobacillus plantarum and hetero-fermentative Lactobacillus buchneri strains to lucerne silage on the fermentation characteristics, aerobic stability, and microbial community and their correlations. The three silages treated with L. plantarum or L. buchneri were well
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Dissertations / Theses on the topic "Lactobacillus buchneri"

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Neto, Adir de Sá. "Caracterização microbiológica, parâmetros fermentativos e estabilidade aeróbia em silagens de forragens tropicais com aditivos microbianos." Universidade de São Paulo, 2012. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-11122012-092200/.

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Foram realizados dois experimentos para avaliação de aditivos microbianos na ensilagem de forragens tropicais. No primeiro experimento avaliou-se o efeito de doses crescentes de Lactobacillus buchneri, em diferentes tempos de armazenamento, sobre o valor nutritivo, perfil fermentativo e estabilidade aeróbia de silagens de milho. No segundo experimento avaliou-se o efeito de L. buchneri, de forma exclusiva, ou em combinação com Lactobacillus plantarum, em silagens de milho, cana-de-açúcar e capim elefante cv. Napier. O tratamento das silagens de milho com L. buchneri não afetou a contagem de fu
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Rabêlo, Carlos Henrique Silveira. "Silagem de milho inoculada ou não com Lactobacillus buchneri sobre a estabilidade aeróbia e desempenho de tourinhos Nelore /." Jaboticabal, 2013. http://hdl.handle.net/11449/96505.

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Orientador: Ricardo Andrade Reis<br>Banca: Odilon Gomes Pereira<br>Banca: Flávio Dutra de Resende<br>Resumo: Objetivou-se com este trabalho avaliar os efeitos da aplicação do Lactobacillus buchneri sobre as características fermentativas, dinâmica microbiológica e estabilidade aeróbia de silagens de milho. Avaliou-se também o desempenho de novilhos Nelore recebendo dietas com silagem de milho inoculada ou não com este microrganismo associado a duas relações volumoso:concentrado. Avaliaram-se quatro dietas em arranjo fatorial 2 (silagem de milho inoculada ou não com L. buchneri) x 2 (duas relaçõ
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Rabêlo, Carlos Henrique Silveira [UNESP]. "Silagem de milho inoculada ou não com Lactobacillus buchneri sobre a estabilidade aeróbia e desempenho de tourinhos Nelore." Universidade Estadual Paulista (UNESP), 2013. http://hdl.handle.net/11449/96505.

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Made available in DSpace on 2014-06-11T19:28:21Z (GMT). No. of bitstreams: 0 Previous issue date: 2013-02-28Bitstream added on 2014-06-13T18:32:39Z : No. of bitstreams: 1 rabelo_chs_me_jabo.pdf: 347057 bytes, checksum: 37fec6ebd1a5c235a6a5f29f2f86cc01 (MD5)<br>Objetivou-se com este trabalho avaliar os efeitos da aplicação do Lactobacillus buchneri sobre as características fermentativas, dinâmica microbiológica e estabilidade aeróbia de silagens de milho. Avaliou-se também o desempenho de novilhos Nelore recebendo dietas com silagem de milho inoculada ou não com este microrganismo associado a
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Kleinshmitt, Cristiano. "Taxas de inoculação com Lactobacillus buchneri no valor nutritivo de silagem de milho como volumoso exclusivo para vacas leiteiras." Universidade de São Paulo, 2015. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-16042015-163207/.

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Silagens de milho inoculadas com Lactobacillus buchneri são mais estáveis quando expostos ao ar. No entanto, os benefícios dessa inoculação são dosedependentes e o incremento de ácido acético nas silagens pode culminar em menor consumo de ração. Dessa forma, o objetivo desse trabalho foi avaliar o efeito de doses de inoculação com L. buchneri nas características de silagens de milho e elucidar as implicações do seu fornecimento como volumoso exclusivo para vacas leiteiras. Foram confeccionadas silagens em silos tipo \'bags\', sendo empregados como tratamentos as seguintes doses de inoculação c
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Gentil, Renato Shinkai. "Silagem de cana-de-açúcar tratada com aditivo químico ou microbiano na alimentação de cabras em início de lactação." Universidade de São Paulo, 2007. http://www.teses.usp.br/teses/disponiveis/11/11139/tde-21032007-151136/.

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A cana-de-açúcar é uma importante alternativa na suplementação de ruminantes no período de menor disponibilidade de forragem. A sua ensilagem permite a armazenagem por longos períodos, além de apresentar benefícios logísticos. Entretanto, as altas concentrações de etanol encontradas nas silagens sem aditivos podem reduzir o consumo voluntário e, conseqüentemente afetar o desempenho animal. Dois experimentos foram realizados para avaliar os efeitos do uso da cana-deaçúcar fresca e ensilada com aditivos sobre o desempenho da lactação de cabras e a digestibilidade aparente das dietas para borrego
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Peter, Sarah [Verfasser]. "Molecular insights in bovine endometritis and the intrauterine administration of Lactobacillus buchneri as a potential treatment of subclinical endometritis / Sarah Peter." Berlin : Freie Universität Berlin, 2019. http://d-nb.info/1192755723/34.

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Santos, Tiago Machado dos. "Características químicas, fermentativas, estabilidade aeróbia e perdas do capim pioneiro (Pennisetum purpureum Schum.) ensilado com permeado de soro de leite e Lactobacillus buchneri." reponame:Repositório Institucional da UFPR, 2014. http://hdl.handle.net/1884/37604.

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Orientador : Prof. Dr. Américo Fróes Garcez Neto<br>Dissertação (mestrado) - Universidade Federal do Paraná, Setor Palotina, Programa de Pós-Graduação em Ciência Animal. Defesa: Palotina, 10/10/2014<br>Inclui referências<br>Área de concentração : Produção animal<br>Resumo: Foram conduzidos dois estudos com o objetivo de avaliar o efeito da utilização de permeado de soro de leite e de inoculante bacteriano contendo Lactobacillus buchneri em silagens de capim Pioneiro (Pennisetum purpureum Schum.) durante os períodos pré e pós-abertura dos silos. No primeiro, objetivou-se avaliar a composição br
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Vittori, Juliano [UNESP]. "Alterações microbiológicas e químicas na silagem de cana-de-açúcar (Saccharum officinarum L.) in natura e queimada, inoculadas ou não, com Lactobacillus buchneri." Universidade Estadual Paulista (UNESP), 2009. http://hdl.handle.net/11449/94938.

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Made available in DSpace on 2014-06-11T19:27:23Z (GMT). No. of bitstreams: 0 Previous issue date: 2009-06-10Bitstream added on 2014-06-13T20:56:22Z : No. of bitstreams: 1 vittori_j_me_jabo.pdf: 179453 bytes, checksum: ba26e6c54868af1d8a37acaf9f491fe1 (MD5)<br>Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)<br>Visando suplementar ruminantes no período seco, a cana-de-açúcar nos últimos anos tem sido bastante pesquisada e empregada como volumoso alternativo, principalmente na forma de silagem. Na ensilagem desta forrageira, principalmente quando utilizada após queima do can
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Vittori, Juliano. "Alterações microbiológicas e químicas na silagem de cana-de-açúcar (Saccharum officinarum L.) in natura e queimada, inoculadas ou não, com Lactobacillus buchneri /." Jaboticabal : [s.n.], 2009. http://hdl.handle.net/11449/94938.

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Orientador: Ruben Pablo Schocken-Iturrino<br>Banca: Hélio José Montassier<br>Banca: Alessandra Aparecida Medeiros<br>Resumo: Visando suplementar ruminantes no período seco, a cana-de-açúcar nos últimos anos tem sido bastante pesquisada e empregada como volumoso alternativo, principalmente na forma de silagem. Na ensilagem desta forrageira, principalmente quando utilizada após queima do canavial, ocorre uma alta atividade de leveduras epífitas que convertem os carboidratos solúveis da forragem em etanol, gás carbônico e água, levando a elevadas perdas de matéria seca, aumento no teor de fibra e
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Silva, Leandro Diego da. "Evaluation of silage crop and dietary crude protein levels for beef cattle and selection of Lactobacillus buchneri from corn silage for use as inoculant." Universidade Federal de Viçosa, 2016. http://www.locus.ufv.br/handle/123456789/9208.

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Submitted by Marco Antônio de Ramos Chagas (mchagas@ufv.br) on 2016-12-15T14:55:51Z No. of bitstreams: 1 texto completo.pdf: 399989 bytes, checksum: b78aa7781df8301e72ce7e0ff6bdfbdc (MD5)<br>Made available in DSpace on 2016-12-15T14:55:51Z (GMT). No. of bitstreams: 1 texto completo.pdf: 399989 bytes, checksum: b78aa7781df8301e72ce7e0ff6bdfbdc (MD5) Previous issue date: 2016-07-29<br>Fundação de Amparo à Pesquisa do Estado de Minas Gerais<br>Capítulo 1 - Foram conduzidos dois experimentos para avaliar os efeitos de tipo silagem e níveis de proteína bruta (PB) na dieta de bovinos Nelore. A
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Book chapters on the topic "Lactobacillus buchneri"

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Wang, Hongbin, Yu Li, Yongshuai Wang, et al. "Optimization of the One-Step and Two-Step Transformation Methods of Mannitol by Lactobacillus buchneri." In Lecture Notes in Electrical Engineering. Springer Singapore, 2017. http://dx.doi.org/10.1007/978-981-10-4801-2_39.

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Melo, Igor Rafael de Oliveira Lima, João Vitor Neres Oliveira, Warlyton Silva Martins, et al. "Perfil fermentativo de silagem de milho inoculado com Lactobacillus Buchneri: uma revisão bibliográfica." In Estudos sistemáticos, concepções e atualizações em Ciências Agrárias. Editora Conhecimento Livre, 2023. http://dx.doi.org/10.37423/230507822.

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Reis, R. A., E. O. Almeida, G. R. Siqueira, T. F. Bernardes, E. R. Janusckiewicz, and M. T. P. Roth. "Microbial changes and aerobic stability in high moisture maize silages inoculated with Lactobacillus buchneri." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_084.

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Bach, A., C. Iglesias, C. Adelantado, and M. A. Calvo. "Effectiveness of Lactobacillus buchneri to improve aerobic stability and reducing mycotoxin levels in maize silages under field conditions." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_093.

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Nishino, N., and H. Hattori. "The use of Lactobacillus buchneri inoculation to decrease ethanol and 2,3-butanediol production in whole crop rice silage." In Silage production and utilisation. Brill | Wageningen Academic, 2005. http://dx.doi.org/10.3920/9789086865536_114.

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Conference papers on the topic "Lactobacillus buchneri"

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Stojković, Blagoje, Nenad Đorđević, Aleksa Božičković, and Saša Obradović. "THE INFLUENCE OF INOCULATION ON THE CHANGE OF NITROGEN SUBSTANCES IN SILAGE." In 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.205s.

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The paper presents a comparative overview of the influence of homofermentative and heterofermentative lactic acid bacteria (LAB) on the degree of proteolysis and aerobic stability in Fabacea and Poacea silages. When using Lactobacillus buchneri, compared to Lactobacillus plantarum, in alfalfa silages, a significant increase in the pH value (4.67:4.23), a decrease in the amount of lactic acid (11.8:24.3 g/kg DM) and an increase in the amount NH3-N (70.6:49.8 g/kg N). When using heterofermentative LAB (L. hilgardii and L. Buchneri) compared to the control treatment, a significant increase in the
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STOŠKUS, Robertas, Jonas JATKAUSKAS, Vilma VROTNIAKIENĖ, and Vida JUOZAITIENĖ. "THE EFFECT OF HOMO - AND HETERO - FERMENTATIVE LACTIC ACID BACTERIA MIX ON THE ENSILED LUCERNE FERMENTATION CHARACTERISTICS AND AEROBIC STABILITY IN BIG BALES." In RURAL DEVELOPMENT. Aleksandras Stulginskis University, 2018. http://dx.doi.org/10.15544/rd.2017.029.

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The purpose of this study was to determine the effect of homo- and hetero-fermentative lactic acid bacteria mix on the ensiled lucerne fermentation characteristics and aerobic stability in big bales. The lucerne was ensiled without additives (C) and treated with a mix of bacterial inoculant that contains Lactococcus lactis and Lactobacillus buchneri (50:50) (I). Silage was treated with bacterial inoculant, which significantly increased the total organic acids concentration by 69 %, lactic acid by 92% and acetic acid by 76 %. If the results were compared with the C silage, the inoculation signi
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Reports on the topic "Lactobacillus buchneri"

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Weinberg, Zwi G., Adegbola Adesogan, Itzhak Mizrahi, Shlomo Sela, Kwnag Jeong, and Diwakar Vyas. effect of selected lactic acid bacteria on the microbial composition and on the survival of pathogens in the rumen in context with their probiotic effects on ruminants. United States Department of Agriculture, 2014. http://dx.doi.org/10.32747/2014.7598162.bard.

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This research project was performed in context of the apparent probiotic effect of selected lactic acid bacteria (LAB) silage inoculants on the performance of ruminants (improved feed intake, faster live-weight gain, higher milk yields and improved feed efficiency). The overall objective was to find out how LAB affect ruminant performance. The project included several “chapters” as follows: 1. The effect of LAB silage inoculants on the survival of detrimental bacteria in rumen fluid, in vitro study (Weinberg et al., The Volcani Center). An in vitro model was developed to study the interaction
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Weinberg, Zwi G., Richard E. Muck, Nathan Gollop, Gilad Ashbell, Paul J. Weimer, and Limin Kung, Jr. effect of lactic acid bacteria silage inoculants on the ruminal ecosystem, fiber digestibility and animal performance. United States Department of Agriculture, 2003. http://dx.doi.org/10.32747/2003.7587222.bard.

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The overall objective of the whole research was to elucidate the mechanisms by which LAB silage inoculants enhance ruminant performance. The results generated will permit the development of better silage inoculants that maximize both silage preservation and animal performance. For this one-year BARD feasibility study, the objectives were to: 1. determine whether lactic acid bacteria (LAB) used in inoculants for silage can survive in rumen fluid (RF) 2.select the inoculants that survived best, and 3. test whether LAB silage inoculants produce bacteriocins-like substances. The most promising str
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