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Journal articles on the topic 'Lactobacillus buchneri'

Author: Grafiati

Published: 4 June 2021

Last updated: 26 July 2025

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1

Oude Elferink, Stefanie J. W. H., Janneke Krooneman, Jan C. Gottschal, Sierk F. Spoelstra, Folkert Faber, and Frank Driehuis. "Anaerobic Conversion of Lactic Acid to Acetic Acid and 1,2-Propanediol by Lactobacillus buchneri." Applied and Environmental Microbiology 67, no. 1 (2001): 125–32. http://dx.doi.org/10.1128/aem.67.1.125-132.2001.

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ABSTRACT The degradation of lactic acid under anoxic conditions was studied in several strains of Lactobacillus buchneri and in close relatives such as Lactobacillus parabuchneri,Lactobacillus kefir, and Lactobacillus hilgardii. Of these lactobacilli, L. buchneri andL. parabuchneri were able to degrade lactic acid under anoxic conditions, without requiring an external electron acceptor. Each mole of lactic acid was converted into approximately 0.5 mol of acetic acid, 0.5 mol of 1,2-propanediol, and traces of ethanol. Based on stoichiometry studies and the high levels of NAD-linked 1,2-propaned

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2

Bağcık, Caner, Berrin Okuyucu, and Fisun Koç. "Mısır Silajının Fermantasyon, Aerobik Stabilite Özellikleri Üzerine Aktifleştirilen Lactobacillus buchneri ve Üre İlavesinin Etkileri." Turkish Journal of Agriculture - Food Science and Technology 11, no. 3 (2023): 431–38. http://dx.doi.org/10.24925/turjaf.v11i3.431-438.5272.

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Bu çalışma, silolama öncesi aktifleştirilen Lactobacillus buchneri (NCIMB 40788 ˗ CNCM I-4323; Lalsil AS, Lallemand Inc., Canada) inokulantının mısır silajına üre ile ilavesinin fermantasyon ve aerobik stabilite üzerine etkilerini belirlemek amacıyla düzenlenmiştir. Mısır süt olum döneminde hasat edilmiştir. Hasat sonrası materyaller, 6 muamele grubuna bölünmüştür. Muamele grupları 1- Kontrol; 2- Lactobacillus buchneri (LB), 3×108 kob/g taze materyal; 3- Üre (Üre), %1 kuru madde; 4- Lactobacillus buchneri + Üre (LB+Üre); 5-Aktive edilen Lactobacillus buchneri (aLB), 3×108 kob/g taze materyal;

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3

Liu, Dan Dan, and Chun Tao Gu. "Proposal to reclassify Lactobacillus zhaodongensis, Lactobacillus zeae, Lactobacillus argentoratensis and Lactobacillus buchneri subsp. silagei as Lacticaseibacillus zhaodongensis comb. nov., Lacticaseibacillus zeae comb. nov., Lactiplantibacillus argentoratensis comb. nov. and Lentilactobacillus buchneri subsp. silagei comb. nov., respectively and Apilactobacillus kosoi as a later heterotypic synonym of Apilactobacillus micheneri." International Journal of Systematic and Evolutionary Microbiology 70, no. 12 (2020): 6414–17. http://dx.doi.org/10.1099/ijsem.0.004548.

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Recently, the members of the genus Lactobacillus have been reclassified by Zheng et al. At the same time, Lactobacillus buchneri subsp. silagei , Lactobacillus zhaodongensis , Lactobacillus argentoratensis and Lactobacillus zeae have been successively and validly published, and Lactobacillus kosoi has also been reclassified. In the present study, all these species and subspecies were re-evaluated by 16S rRNA gene sequence analysis or a combination of 16S rRNA gene sequence analysis and phylogenomic treeing. On the basis of the results presented here, we propose to reclassify Lactobacillus zhao

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4

Maia dos Santos, Ana Paula, Edson Mauro Santos, Juliana Silva de Oliveira, et al. "PCR identification of lactic acid bacteria populations in corn silage inoculated with lyophilised or activated Lactobacillus buchneri." Revista de la Facultad de Ciencias Agrarias UNCuyo 55, no. 1 (2023): 115–25. http://dx.doi.org/10.48162/rev.39.101.

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This study aimed to evaluate the effect of inoculation with lyophilised and/or activated Lactobacillus buchneri on lactic acid bacteria populations in corn silage. Experimental treatments consisted of corn silage without additives or silage with the inoculants of L. buchneri (1 x 105 cfu/g) applied according to the manufacturer’s recommendations (1 g/tonne fodder) in the forms of the lyophilised inoculant and pre-activated inoculant. Purified isolates from corn silage with and without the inoculant were identified, and 93% of the isolates corresponded to the lactic acid bacteria of the species

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5

Siqueira, G. R., R. A. Reis, R. P. Schocken-Iturrino, et al. "Influência da queima e aditivos químicos e bacterianos na composição química de silagens de cana-de-açúcar." Archivos de Zootecnia 58, no. 221 (2007): 43–54. http://dx.doi.org/10.21071/az.v58i221.5319.

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Objetivou-se avaliar o efeito da queima e do tratamento com aditivos químicos (uréia, benzoato de sódio e hidróxido de sódio) e inoculantes microbiológicos (Propionibacterium acidipro-pionici + Lactobacillus plantarum e Lactobacillus buchneri) na ensilagem da cana-de-açúcar, utilizando o esquema fatorial 2 (cana-de-açúcar crua e queimada) x 6 (cinco aditivos uréia, benzoato de sódio, hidróxido de sódio, Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri mais o grupo controle). Avaliou-se a composição química da forragem antes de ensilar e após a abertura dos s

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6

Yin, Hang, Meirong Zhao, Rui Yang, et al. "Effect of Regulation of Whole-Plant Corn Silage Inoculated with Lactobacillus buchneri or Bacillus licheniformis Regarding the Dynamics of Bacterial and Fungal Communities on Aerobic Stability." Plants 13, no. 11 (2024): 1471. http://dx.doi.org/10.3390/plants13111471.

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Enhancing the aerobic stability of whole-plant corn silage is essential for producing high-quality silage. Our research assessed the effect of inoculation with Lactobacillus buchneri or Bacillus licheniformis and its modulation of the bacterial and fungal microbial community structure in an aerobic stage of whole-plant corn silage. Following treatment with a distilled sterile water control, Lactobacillus buchneri, and Bacillus licheniformis (2 × 105 cfu/g), whole-plant corn was ensiled for 60 days. Samples were taken on days 0, 3, and 7 of aerobic exposure, and the results showed that inoculat

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7

FEICHTINGER, MARLIES, SIGRID MAYRHOFER, WOLFGANG KNEIFEL, and KONRAD J. DOMIG. "Tetracycline Resistance Patterns of Lactobacillus buchneri Group Strains." Journal of Food Protection 79, no. 10 (2016): 1741–47. http://dx.doi.org/10.4315/0362-028x.jfp-15-577.

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ABSTRACT Lactobacilli are applied as starter cultures for controlled fermentation in the production of food and feed. Among other lactobacilli, members of the Lactobacillus buchneri group are used in fermented milk, wine, and silage. Most of the L. buchneri species used for the manufacturing of food or feed are already on the list for qualified presumption of safety status and are recommended as biological agents by the European Food Safety Authority. Consequently, new strains intended as food or feed additives do not require any additional safety check than confirming the absence of transfera

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8

MARTÍNEZ-FERNÁNDEZ, A., A. SOLDADO, and F. VICENTE. "Wilting and inoculation of Lactobacillus buchneri on intercropped triticale-fava silage: effects on nutritive, fermentative and aerobic stability characteristics." Agricultural and Food Science 19, no. 4 (2008): 302. http://dx.doi.org/10.2137/145960610794197597.

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This study investigated the effects of wilting and Lactobacillus buchneri inoculation on fermentation end products, DM recovery, nutritive characteristics and aerobic stability in organically grown triticale-fava bean intercrop silages. For this purpose, a bi-crop of triticale (× Triticosecale Wittm.) and fava bean (Vicia faba L.) was established on an old low-input mixed sward (Lolium perenne-Trifolium repens). The association of triticale and fava bean in winter crops and wilting forages before ensiling improved ensilability characteristics. Wilting for 24 hours before ensiling avoided efflu

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9

Sá Neto, Adir de, Luiz Gustavo Nussio, Maity Zopollatto, Daniel Junges, and Álvaro Wosniak Bispo. "Silagem de milho ou de cana-de-açúcar com Lactobacillus buchneri exclusivamente ou em associação com L. plantarum." Pesquisa Agropecuária Brasileira 48, no. 5 (2013): 528–35. http://dx.doi.org/10.1590/s0100-204x2013000500009.

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O objetivo deste trabalho foi avaliar o efeito de Lactobacillus buchneri aplicado exclusivamente ou em combinação com L. plantarum no perfil fermentativo, na estabilidade aeróbia e no valor nutritivo de silagens de milho e de cana-de-açúcar. O delineamento experimental inteiramente casualizado foi utilizado com quatro repetições. Os tratamentos de silagem de milho foram: controle, sem adição de lactobacilos; 1x10(5) ufc g-1 de L. buchneri; e 1x10(5) ufc g-1 de L. buchneri e L. plantarum. Na silagem de cana-de-açúcar, os tratamentos foram: controle; e adição de 1x10(5) ufc g-1 de L. buchneri. A

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10

Si, Huazhe, Hanlu Liu, Zhipeng Li, et al. "Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage." Animal Production Science 59, no. 8 (2019): 1528. http://dx.doi.org/10.1071/an16008.

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Changes in the microbial community are closely related to the fermentation of silage. However, how host genetic variation shapes the community structure of the silage microbiota and its metabolic phenotype is poorly understood. The objective of present study was to evaluate the effects of the application of the homo-fermentative Lactobacillus plantarum and hetero-fermentative Lactobacillus buchneri strains to lucerne silage on the fermentation characteristics, aerobic stability, and microbial community and their correlations. The three silages treated with L. plantarum or L. buchneri were well

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11

Kharazian, Zohreh Akhavan, Mahnaz Aghdasi, Gholamreza Salehi Jouzan, and Majid Zamani. "Effects of Fusarium verticillioides and Lactobacillus Strains Inoculation on Growth and Antioxidant Enzymes Activity of Zea mays Plants." Journal of Horticultural Research 25, no. 2 (2017): 67–74. http://dx.doi.org/10.1515/johr-2017-0015.

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Abstract The current research based on greenhouse experiment evaluates the impact of the Lactobacillus strains (Lactobacillus plantarum, Lactobacillus paralimentaris, Lactobacillus fermentum, Lactobacillus pentosus, and Lactobacillus buchneri) previously isolated from maize silage on the Fusarium verticillioides-infected maize plants. The growth parameters as well as catalase, superoxide dismutase, ascorbate peroxidase, and peroxidase antioxidant enzymes activity were investigated in one-month old seedlings, after inoculations with Fusarium or co-inoculations with Fusarium and the Lactobacillu

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12

Anzengruber, Julia, Pascal Courtin, Ingmar J. J. Claes, et al. "Biochemical characterization of the major N-acetylmuramidase from Lactobacillus buchneri." Microbiology 160, no. 8 (2014): 1807–19. http://dx.doi.org/10.1099/mic.0.078162-0.

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Bacterial cell wall hydrolases are essential for peptidoglycan remodelling in regard to bacterial cell growth and division. In this study, peptidoglycan hydrolases (PGHs) of different Lactobacillus buchneri strains were investigated. First, the genome sequence of L. buchneri CD034 and L. buchneri NRRL B-30929 was analysed in silico for the presence of PGHs. Of 23 putative PGHs with different predicted hydrolytic specificities, the glycosyl hydrolase family 25 domain-containing homologues LbGH25B and LbGH25N from L. buchneri CD034 and NRRL B-30929, respectively, were selected and characterized

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13

Si, Huazhe, Hanlu Liu, Zhipeng Li, et al. "Corrigendum to: Effect of Lactobacillus plantarum and Lactobacillus buchneri addition on fermentation, bacterial community and aerobic stability in lucerne silage." Animal Production Science 59, no. 8 (2019): 1584. http://dx.doi.org/10.1071/an16008_co.

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Changes in the microbial community are closely related to the fermentation of silage. However, how host genetic variation shapes the community structure of the silage microbiota and its metabolic phenotype is poorly understood. The objective of present study was to evaluate the effects of the application of the homo-fermentative Lactobacillus plantarum and hetero-fermentative Lactobacillus buchneri strains to lucerne silage on the fermentation characteristics, aerobic stability, and microbial community and their correlations. The three silages treated with L. plantarum or L. buchneri were well

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14

Cheon, Min-Jeong, Sung-Min Lim, Na-Kyoung Lee, and Hyun-Dong Paik. "Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods." International Journal of Molecular Sciences 21, no. 4 (2020): 1227. http://dx.doi.org/10.3390/ijms21041227.

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The purpose of this study was to evaluate the probiotic characteristics and neuroprotective effects of bacteria isolated from Korean fermented foods. Three bacterial strains (Lactobacillus fermentum KU200060, Lactobacillus delbrueckii KU200171, and Lactobacillus buchneri KU200793) showed potential probiotic properties, such as high tolerance against artificial gastric juice and bile salts, sensitivity to antibiotics, nonproduction of carcinogenic enzymes, and high adhesion to intestinal cells. Heat-killed L. fermentum KU200060 and L. buchneri KU200793 showed higher antioxidant activity than he

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15

Erten, Kadir, and Fisun Koc. "Aktifleştirilmiş Lactobacillus buchneri’nin Yeniden Silolama Öncesi Mısır Silajına İlavesinin, Silajların Ham Besin Maddeleri İçeriği, in Vitro Sindirilebilirliği ve Aerobik Stabilitesi Üzerindeki Etkileri." Ordu Üniversitesi Bilim ve Teknoloji Dergisi 14, no. 1 (2024): 24–37. http://dx.doi.org/10.54370/ordubtd.1294985.

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Bu çalışmada, ikinci ürün mısır silajına aktifleştirilmiş Lactobacillus buchneri ilavesinin yeniden silolama üzerine etkisi incelenmiştir. Fermantasyonun 150. gününde açılan mısır silajları kontrol (K), Lactobacillus buchneri (LB) ve aktifleştirilmiş Lactobacillus buchneri (aLB)) ilaveli olmak üzere 3 muamele grubu oluşturulmuştur. Oluşturulan bu muamele grupları 6,12 ve 24 saat süreyle havaya maruz bırakıldıktan sonra yeniden silolanmıştır. Yeniden silolanan mısır silajları 60 günlük fermantasyona bırakılmıştır. Yeniden silolama öncesi ve sonrası silajlarda mikrobiyolojik ve kimyasal analizle

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16

Veiga-da-Cunha, M., and M. A. Foster. "1,3-Propanediol:NAD+ oxidoreductases of Lactobacillus brevis and Lactobacillus buchneri." Applied and Environmental Microbiology 58, no. 6 (1992): 2005–10. http://dx.doi.org/10.1128/aem.58.6.2005-2010.1992.

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17

Pedroso, André de Faria, Luiz Gustavo Nussio, Daniele Rebouças Santana Loures, et al. "Fermentation, losses, and aerobic stability of sugarcane silages treated with chemical or bacterial additives." Scientia Agricola 65, no. 6 (2008): 589–94. http://dx.doi.org/10.1590/s0103-90162008000600004.

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Utilization of sugarcane Saccharum officinarum L. silage is increasing in Brazil but intensive ethanol production during fermentation reduces forage quality. This experiment aimed to evaluate the effects of additives on fermentation and aerobic stability of sugarcane silages produced in minisilos. Treatments were (fresh basis): untreated silage (control), urea (5.0 g kg-1), sodium benzoate (1.0 g kg-1), potassium sorbate (0.3 g kg-1), Lactobacillus plantarum (1 x 10(6) cfu g-1), and Lactobacillus buchneri (3.64 x 10(5) cfu g-1). At the 94th day after ensilage, ethanol concentration was lower i

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Anzengruber, Julia, Martin Pabst, Laura Neumann, et al. "Protein O-glucosylation in Lactobacillus buchneri." Glycoconjugate Journal 31, no. 2 (2013): 117–31. http://dx.doi.org/10.1007/s10719-013-9505-7.

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19

Gan, Min, Jian Hu, Kai Wan, et al. "Isolation and Characterization of Lactobacillus paracasei 85 and Lactobacillus buchneri 93 to Absorb and Biotransform Zearalenone." Toxics 10, no. 11 (2022): 680. http://dx.doi.org/10.3390/toxics10110680.

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As one of the most prevalent estrogenic mycotoxins in cereals and animal feed, zearalenone (ZEN) can cause serious reproductive disorders. ZEN control in food and feed commodities has been an imperative area of research. In this study, 87 lactic acid bacteria (LAB) were isolated from pickles and their ZEN (5 mg/L) removal abilities ranged from 0% to 68.4%. Then, five strains with potent ZEN removal ability (>50%) were identified: Lactobacillus plantarum 22, L. plantarum 37, L. plantarum 47, L. paracasei 85, and L. buchneri 93. Under optimization conditions (48 h, pH 4.0, 37 °C, and 5 mg/L),

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20

Faria, E. F. S., T. C. da Silva, D. dos S. Pina, et al. "Do re-ensiling time and application of Lactobacillus buchneri alter the characteristics of sugarcane silage?" Journal of Agricultural Science 158, no. 5 (2020): 438–46. http://dx.doi.org/10.1017/s0021859620000751.

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AbstractThis study aimed to examine the effects of re-ensiling time and Lactobacillus buchneri on the fermentation profile, chemical composition and aerobic stability of sugarcane silages. The experiment was set up as a repeated measure design consisting of four air-exposure periods (EP)(0, 6, 12, and 24 h) microbial additive (A) (L. buchneri; or lack of there), with five replicates. Sugarcane was ground through a stationary forage chopper and ensiled in four plastic drums of 200-L capacity. After 210 days of storage, the drums were opened and half of the silage mass was treated with L. buchne

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21

Glushanova, N. A. "Biological properties of lactobacillus." Bulletin of Siberian Medicine 2, no. 4 (2003): 50–58. http://dx.doi.org/10.20538/1682-0363-2003-4-50-58.

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Lactobacillus are an important component of the human and animal resident microflora. Lactobacillus possess a pronounced antagonist activity with respect to pathogens and conditionally pathogens as well as to other kinds and even to lactobacillus strains. Lactobacillus have immunomodulatory and antineoplastic effects, decrease cholesterol content and synthesize vitamins and other bioactive substances. Along with the positive effect on the human health lactobacillus may be a reason of diseases of people with secondary immunodeficiency. L. casei sp. rhamnosus, L. plantarum, L. brevis, L. lactis,

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Salvo, P. A. R., F. C. Basso, C. H. S. Rabelo, et al. "Características de silagens de milho inoculadas com Lactobacillus buchneri e L. plantarum." Archivos de Zootecnia 62, no. 239 (2012): 379. http://dx.doi.org/10.21071/az.v62i239.643.

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Objetivou-se avaliar o padrão fermentativo, estabilidade aeróbia e valor alimentício de silagens de milho inoculadas com Lactobacillus buchneri associado ou não ao L. plantarum. Os tratamentos avaliados foram: silagem de milho sem inoculação (controle); silagem de milho inoculada com L. buchneri NCIMB 40788 (1x105 UFC/g forragem); silagem de milho inoculada com L. buchneri NCIMB 40788 e L. plantarum MA18/5U (1x105 UFC/g forragem). A inoculação com L. buchneri promoveu alterações no padrão fermentativo e composição química das silagens, notando-se maior perda de matéria seca (MS) e estabilidade

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Kitahara, Maki, Mitsuo Sakamoto, and Yoshimi Benno. "Lactobacillus similis sp. nov., isolated from fermented cane molasses." International Journal of Systematic and Evolutionary Microbiology 60, no. 1 (2010): 187–90. http://dx.doi.org/10.1099/ijs.0.011551-0.

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The taxonomic position of strain JCM 2765T isolated from fermented cane molasses in Thailand was reinvestigated. Strain JCM 2765T was originally identified as representing Lactobacillus buchneri on the basis of biochemical and physiological characteristics. In the present study, 16S rRNA gene sequence analysis of strain JCM 2765T demonstrated a low level of similarity with the type strain of L. buchneri (92.5 %) and high levels with those of Lactobacillus collinoides (97.6 %) and Lactobacillus paracollinoides (98.0 %). Ribotyping was applied to investigate the relationships between strain JCM

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24

Ribas, Tânia Mara Becher, Mikael Neumann, Egon Henrique Horst, Fernando Braga Cristo, Eduardo Mateus Moresco, and Eduardo Rodrigues de Almeida. "Effect of inoculants in corn silage on dry matter digestibility, ingestive behavior, performance and carcass of heifers." Semina: Ciências Agrárias 42, no. 3 (2021): 1271–86. http://dx.doi.org/10.5433/1679-0359.2021v42n3p1271.

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We aim to evaluate inoculants with different strains of lactic acid bacteria (LAB) in corn silage on ingestive behavior, apparent digestibility of diet, performance and carcass traits of heifers. The treatments were: corn silage without inoculant (control); with 11CFT inoculant (strains of Lactobacillus buchneri and Lactobacillus casei) and with 11C33 inoculant (Lactobacillus buchneri, Lactobacillus plantarum and Enterococcus faecium) with six repetitions each. Ingestive behavior, weight gain and daily dry matter intake was not affected by the use of inoculants in corn silage. The apparent dig

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Huang, Zhipeng, Musen Wang, Wencan Ke, and Xusheng Guo. "Screening of High 1,2-Propanediol Production by Lactobacillus buchneri Strains and Their Effects on Fermentation Characteristics and Aerobic Stability of Whole-Plant Corn Silage." Agriculture 11, no. 7 (2021): 590. http://dx.doi.org/10.3390/agriculture11070590.

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The study was conducted to screen high 1,2-propanediol produced by Lactobacillus buchneri strains, isolated from baled silages stored for 1 or 2 years, and to evaluate their effects on fermentation quality and aerobic stability of whole-plant corn silage. In total, 31 L. buchneri strains were isolated from alfalfa, whole-plant corn and oat silages. Based on growth performance and 1,2-propanediol and acetic acid production, two strains, L. buchneri 9-2 and L. buchneri 10-1, from alfalfa silage, were further assessed in an ensiling trial on whole-plant corn. The corn silage inoculated with L. bu

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Tanizawa, Yasuhiro, Hisami Kobayashi, Masaru Nomura, et al. "Lactobacillus buchneri subsp. silagei subsp. nov., isolated from rice grain silage." International Journal of Systematic and Evolutionary Microbiology 70, no. 5 (2020): 3111–16. http://dx.doi.org/10.1099/ijsem.0.004138.

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Two Gram-stain-positive, rod-shaped, non-motile, non-spore-forming, catalase-negative bacteria, designated strains SG162T and NK01, were isolated from Japanese rice grain silage and total mixed ration silage, respectively. They were initially identified as Lactobacillus buchneri based on the 16S rRNA gene sequence similarities. However, the two strains were separated into a distinct clade from L. buchneri DSM 20057T (=JCM 1115T) through whole-genome sequence-based characterization, forming an infraspecific subgroup together with strains CD034 and S42, whose genomic sequences were available in

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M. A., Abu, Amakoromo E. R., and Eruteya O. C. "Molecular Characterization of Lactic Acid Producing Bacteria Isolated from Tiger nut (Cyperus esculentus L) tuber and Soybean (Glycine max L) seeds." International Journal of Research and Innovation in Applied Science VII, no. IV (2023): 269–75. http://dx.doi.org/10.51584/ijrias.2023.8431.

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Lactic acid-producing bacteria (LAB) are a diverse group of bacteria which play a crucial role in fermentation processes. They produce lactic acid a primary product of fermentation, by exploiting food substances like carbohydrates proteins and lipids, leading to the production of secondary metabolites such as alcohols, aldehydes, acids, esters and Sulphur. The aim of this study was to characterize lactic acid bacterial isolated from tiger nut tubers (Cyperus esculentus L) and soybean seeds (Glycine max L), using 16S rRNA gene. Lactic acid production was determined by titrimetric method from 0

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da Silva, Leandro D., Odilon G. Pereira, João P. S. Roseira, et al. "Effect of Wild Lactobacillus buchneri Strains on the Fermentation Profile and Microbial Populations of Sugarcane Silage." Recent Patents on Food, Nutrition & Agriculture 11, no. 1 (2020): 63–68. http://dx.doi.org/10.2174/2212798410666190128101343.

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Background: Sugarcane silage has been increasing as a feed in the tropics by dairy farmers. However, sugarcane normally had high yeast population that leads to intense alcoholic fermentation and excessive Dry-Matter (DM) loss during ensilage and after air exposure, as well. There are several patents that have recently shown the benefits of applying Lactobacillus buchneri in forage preservation. Objective: This study aimed to investigate the changes in pH, DM, Water-Soluble Carbohydrates (WSC) and fermentation end product concentrations that occur in sugarcane silage with or without inoculation

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Siqueira, Gustavo Rezende, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Aureliano José Vieira Pires, Thiago Fernandes Bernardes, and Rafael Camargo do Amaral. "Perdas de silagens de cana-de-açúcar tratadas com aditivos químicos e bacterianos." Revista Brasileira de Zootecnia 36, no. 6 suppl (2007): 2000–2009. http://dx.doi.org/10.1590/s1516-35982007000900008.

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Objetivou-se avaliar silagens de cana-de-açúcar tratadas com aditivos químicos (uréia 1,5%; benzoato de sódio 0,1%; ou hidróxido de sódio (NaOH) 1% na matéria natural) combinados ou não com inoculantes (Propionibacterium acidipropionici + Lactobacillus plantarum ou Lactobacillus buchneri). Foram avaliadas 12 silagens: uma controle, sem inoculante e sem aditivo químico; três sem inoculante, mas com um dos aditivos; uma com P. acidipropionici + L. plantarum, sem aditivo químico; três com P. acidipropionici + L. plantarum e um dos aditivos; uma com L. buchneri, sem aditivo químico; e três com L.

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Tyurin, Michael V. "Natural Competence for Transformation in Lactobacili." International Journal of Endocrinology: Diabetes and Metabolism 1, no. 1 (2021): 3–7. http://dx.doi.org/10.55124/ijde.v1i1.119.

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We have detected the changes in the molecular biologic properties of the lascobacilus strain Lactibacillus buchneri NRRLB1837 after its storage in the lyophilized state using some patented lyophilization media. The change noticed was the 3 orders of magnitude decrease of the natural competence for the genetic transformation capability of said lac-tobacillus strain. Using noted difference we have transformed L. buchneri NRRLB1837 with the largest plasmid of Lactobacillus casei MT205, possessing strong antibacterial activity against gram-positive, gram-negative bacteria and Candida albicans. The

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Drouin, Pascal, Julien Tremblay, and Frédérique Chaucheyras-Durand. "Dynamic Succession of Microbiota during Ensiling of Whole Plant Corn Following Inoculation with Lactobacillus buchneri and Lactobacillus hilgardii Alone or in Combination." Microorganisms 7, no. 12 (2019): 595. http://dx.doi.org/10.3390/microorganisms7120595.

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Lactic acid bacteria (LAB) used as silage additives have been shown to improve several fermentation parameters, including aerobic stability. Inoculation with a combination of Lactobacillus buchneri NCIMB40788 and Lactobacillus hilgardii CNCM-I-4785, contributes to an increase in aerobic stability, compared to each strain inoculated independently. To understand the mode of action of the combination on the LAB community, a fermentation-kinetic study was performed on corn. Four treatments, Control, Lb. buchneri, Lb. hilgardii, and a combination of the two strains, were fermented 1, 2, 4, 8, 16, 3

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Ribas, Tânia Mara Becher, Mikael Neumann, André Martins de Souza, André Dochwat, Eduardo Rodrigues de Almeida, and Egon Henrique Horst. "Effect of inoculants combining Lactobacillus buchneri strain LN40177 in different strata of the silo." Acta Scientiarum. Animal Sciences 41, no. 1 (2019): 44847. http://dx.doi.org/10.4025/actascianimsci.v41i1.44847.

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The objective of this work was to evaluate the chemical composition and rumen disappearance rate of dry matter of corn silages with inoculants combining L. buchneri strain LN40177 in different strata of the silo. The experimental design was a 3x2 randomized complete block design, with three treatments: Control: corn silage without inoculant; 11CFT: corn silage with inoculant which combines L. buchneri strain LN40177 (1.1 x 1011 CFU g-1) with L. casei (1.1 x 1011 CFU g-1); and 11C33: corn silage with inoculant which combines L. buchneri strain LN40177 (1.1 x 1011 CFU g-1) with L. plantarum (1.1

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Holzer, Michaela, Elisabeth Mayrhuber, Herbert Danner, and Rudolf Braun. "The role of Lactobacillus buchneri in forage preservation." Trends in Biotechnology 21, no. 6 (2003): 282–87. http://dx.doi.org/10.1016/s0167-7799(03)00106-9.

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Manca De Nadra, Miguel C., Aida A. Pesce de Ruiz Holgado, and Georgio Oliver. "Arginine dihydrolase pathway in Lactobacillus buchneri: a review." Biochimie 70, no. 3 (1988): 367–74. http://dx.doi.org/10.1016/0300-9084(88)90209-x.

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Sousa, Daniel de Paula, Wilson Roberto Soares Mattos, Luiz Gustavo Nussio, Lucas José Mari, José Leonardo Ribeiro, and Matteus Castilho Santos. "Efeito de aditivo químico e inoculantes microbianos na fermentação e no controle da produção de álcool em silagens de cana-de-açúcar." Revista Brasileira de Zootecnia 37, no. 9 (2008): 1564–72. http://dx.doi.org/10.1590/s1516-35982008000900007.

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Avaliou-se a eficácia de aditivo químico e inoculantes microbianos nas alterações fermentativas que inibem a produção de etanol e diminuem as perdas de matéria seca em silagens de cana-de-açúcar. A ensilagem foi realizada em baldes plásticos de 20 litros (minissilos) adaptados com válvulas tipo Bunsen para eliminação dos gases e dispositivo para coleta de efluentes. Utilizou-se uréia (1% na matéria verde) como aditivo e os inoculantes microbianos Lalsil cana® contendo a bactéria heterolática Lactobacillus buchneri (cepa NCIMB 40788) na razão de 3,65 × 10(5) ufc/g massa verde (MV) e um inoculan

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Wang, Chao, Lin Sun, Haiwen Xu, et al. "Microbial Communities, Metabolites, Fermentation Quality and Aerobic Stability of Whole-Plant Corn Silage Collected from Family Farms in Desert Steppe of North China." Processes 9, no. 5 (2021): 784. http://dx.doi.org/10.3390/pr9050784.

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Whole-plant corn silages on family farms were sampled in Erdos (S1), Baotou (S2), Ulanqab (S3), and Hohhot (S4) in North China, after 300 d of ensiling. The microbial communities, metabolites, and aerobic stability were assessed. Lactobacillusbuchneri, Acinetobacter johnsonii, and unclassified Novosphingobium were present at greater abundances than others in S2 with greater bacterial diversity and metabolites. Lactobacillus buchneri, Lactobacillus parafarraginis, Lactobacillus kefiri, and unclassified Lactobacillus accounted for 84.5%, and 88.2%, and 98.3% of bacteria in S1, S3, and S4, respec

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Siqueira, Gustavo Rezende, Ricardo Andrade Reis, Ruben Pablo Schocken-Iturrino, Aureliano José Vieira Pires, Thiago Fernandes Bernardes, and Marcella de Toledo Piza Roth. "Queima e aditivos químicos e bacterianos na ensilagem de cana-de-açúcar." Revista Brasileira de Zootecnia 39, no. 1 (2010): 103–12. http://dx.doi.org/10.1590/s1516-35982010000100014.

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Objetivou-se avaliar o efeito da queima e do uso de aditivos (ureia, benzoato de sódio, hidróxido de sódio (NaOH), Propionibacterium acidipropionici + Lactobacillus plantarum e Lactobacillus buchneri) na ensilagem de cana-de-açúcar. Utilizou-se o delineamento inteiramente casualizado, em esquema fatorial 2 (cana-de-açúcar crua e queimada) × 6 (cinco aditivos mais o grupo controle) com três repetições. Determinaram-se as perdas durante o processo fermentativo nas formas de gases e de efluentes e a recuperação de matéria seca (MS). Maior recuperação de MS foi observada nas silagens de cana-de-aç

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Vancanneyt, Marc, Katrien Engelbeen, Marjan De Wachter, Katrien Vandemeulebroecke, Ilse Cleenwerck, and Jean Swings. "Reclassification of Lactobacillus ferintoshensis as a later heterotypic synonym of Lactobacillus parabuchneri." International Journal of Systematic and Evolutionary Microbiology 55, no. 5 (2005): 2195–98. http://dx.doi.org/10.1099/ijs.0.63779-0.

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Lactobacillus ferintoshensis has recently been described as a novel species, distinct from its close phylogenetic neighbours Lactobacillus buchneri, Lactobacillus kefiri and Lactobacillus hilgardii. Two highly related species with validly published names, Lactobacillus parakefiri and Lactobacillus parabuchneri, were not considered in the study due to the lack of 16S rRNA gene sequence data at that time. Since the publication of the study, the sequences have become available and have revealed that L. ferintoshensis and L. parabuchneri share 99·7 % 16S rRNA gene sequence similarity. Further geno

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Wambacq, Eva, Joos Pieter Latré, and Geert Haesaert. "The effect of Lactobacillus buchneri inoculation on the aerobic stability and fermentation characteristics of alfalfa-ryegrass, red clover and maize silage." Agricultural and Food Science 22, no. 1 (2013): 127–36. http://dx.doi.org/10.23986/afsci.6711.

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Aerobic spoilage of silages occurs frequently and is undesirable because it reduces both its nutritive and hygienic quality. Silage inoculants containing heterofermentative lactic acid bacteria, like Lactobacillus buchneri, have already been proven to improve aerobic stability by augmented production of acetic acid, which inhibits yeasts. In this study, the effect of L. buchneri on fermentation characteristics and aerobic stability of alfalfa-ryegrass silage, red clover silage and maize silage was assessed using microsilos. Two dosages, 1×105 and 3×105 cfu g-1 of fresh matter, were compared to

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Coutinho, Danielle Nascimento, Wagner Sousa Alves, Alberto Jefferson da Silva Macêdo, Albert José dos Anjos, Cássia Aparecida Soares de Freitas, and Haviner Paixão de Sena. "Estabilidade aeróbia em silagens de gramíneas tropicais tratadas com Lactobacillus buchneri." Research, Society and Development 9, no. 11 (2020): e75991110530. http://dx.doi.org/10.33448/rsd-v9i11.10530.

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A técnica de ensilagem é uma forma de conservação de forragem através da preservação do alimento em meio ácido e isento de oxigênio. Algumas plantas forrageiras apesar de possuírem características desejáveis para ensilagem, possuem fatores predisponentes à baixa estabilidade aeróbia. Assim, objetiva-se neste trabalho, dissertar acerca dos efeitos do uso de Lactobacillus buchneri como alternativa para controlar a deterioração aeróbia de silagens das principais gramíneas tropicais utilizadas no Brasil. Gramíneas como a cana-de-açúcar, o milho e o sorgo são exemplos de forrageiras que apresentam

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Schmidt, Patrick, Paulo Rossi Junior, Daniel Junges, Laila Talarico Dias, Rodrigo de Almeida, and Lucas José Mari. "Novos aditivos microbianos na ensilagem da cana-de-açúcar: composição bromatológica, perdas fermentativas, componentes voláteis e estabilidade aeróbia." Revista Brasileira de Zootecnia 40, no. 3 (2011): 543–49. http://dx.doi.org/10.1590/s1516-35982011000300011.

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Nesta pesquisa, comparou-se a inclusão de aditivo composto por cepas de Lactobacillus brevis + Enterococcus faecium + L. plantarum à inoculação com aditivo comercial contendo cepas de Lactobacillus buchneri e à ensilagem sem aditivos (controle). As silagens foram confeccionadas em silos experimentais e armazenadas por 90 dias antes da abertura do silo. Foram avaliadas a composição bromatológica da cana-de-açúcar antes e após a ensilagem, a composição de ácidos orgânicos e etanol das silagens, a estabilidade aeróbia e as perdas fermentativas durante o processo de ensilagem. O uso do aditivo com

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Endo, Akihito, and Sanae Okada. "Lactobacillus farraginis sp. nov. and Lactobacillus parafarraginis sp. nov., heterofermentative lactobacilli isolated from a compost of distilled shochu residue." International Journal of Systematic and Evolutionary Microbiology 57, no. 4 (2007): 708–12. http://dx.doi.org/10.1099/ijs.0.64618-0.

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Five strains of lactic acid bacteria were isolated from a compost of distilled shochu residue in Japan. The isolates were separated into two groups on the basis of 16S rRNA gene sequence similarity, and two subclusters were formed that comprised micro-organisms closely related to Lactobacillus buchneri, L. diolivorans, L. hilgardii, L. kefiri, L. parabuchneri and L. parakefiri. DNA–DNA relatedness results revealed that the isolates could be separated into two groups, and these groups correlated well with the subclusters generated using the phylogenetic analysis. Moreover, the levels of DNA–DNA

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Jin, Yitong, Peng Wang, Fuhou Li, et al. "The Effects of Lactobacillus plantarum and Lactobacillus buchneri on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Silphium perfoliatum L. Silage." Animals 14, no. 15 (2024): 2279. http://dx.doi.org/10.3390/ani14152279.

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In this experiment, Lactobacillus plantarum and Lactobacillus buchneri were added individually or in combination to Silphium perfoliatum L. (SP) silage to investigate the effects of different fermentation types of lactobacilli on the fermentation quality, in vitro digestibility, and aerobic stability of SP-silage, with a view to providing a certain scientific basis and technical support for obtaining high-quality SP-silage in production. The experiment comprised a non-additive group (control), an L. plantarum group (LP), an L. buchneri group (LB), and an L. plantarum and L. buchneri mixed trea

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Pedroso, André de Faria, Luiz Gustavo Nussio, Waldomiro Barioni Júnior, et al. "Performance of Holstein heifers fed sugarcane silages treated with urea, sodium benzoate or Lactobacillus buchneri." Pesquisa Agropecuária Brasileira 41, no. 4 (2006): 649–54. http://dx.doi.org/10.1590/s0100-204x2006000400015.

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The objective of this work was to evaluate the performance of heifers fed sugarcane silages produced with and without additives. Thirty-two Holstein heifers were randomly assigned, in a block design, to evaluate rations (46% silage; 54% concentrate; 12% crude protein) containing silages treated with (fresh basis) urea (0.5%), sodium benzoate (0.1%) or Lactobacillus buchneri (3.64x10(5) cfu g-1 ). Inoculation with L. buchneri improved daily gain (1.24 vs. 0.94 kg day-1 ), and the addition of benzoate resulted in better feed conversion (7.6 vs. 9.4 kg of dry matter per kg of live weight), in rel

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Siqueira, Gustavo Rezende, Ruben Pablo Schocken-Iturrino, Anna Paula de Toledo Piza Roth, Felipe Nogueira Domingues, Antonio Sergio Ferraudo, and Ricardo Andrade Reis. "Óxido de cálcio e Lactobacillus buchneri NCIMB 40788 na ensilagem de cana-de-açúcar in natura ou queimada." Revista Brasileira de Zootecnia 40, no. 11 (2011): 2347–58. http://dx.doi.org/10.1590/s1516-35982011001100010.

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Objetivou-se avaliar os efeitos da inclusão de óxido de cálcio (CaO) e/ou L. buchneri (LB) sobre as perdas e alterações químicas de silagens de cana-de-açúcar in natura ou queimada. Foram avaliadas silagens de cana-de-açúcar in natura ou queimada produzidas sem aditivo; com Lactobacillus buchneri; com óxido de cálcio equivalente 1% da matéria natural; ou com a associação do L. buchneri e do óxido de cálcio. O delineamento experimental utilizado foi o inteiramente casualizado em esquema fatorial (2 × 4), considerando fatores a queima (presença ou ausência) e o uso de aditivos (L. buchneri, óxid

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Ling, Wenqing, Lei Zhang, Qixian Feng, et al. "Effects of Different Additives on Fermentation Quality, Microbial Communities, and Rumen Degradation of Alfalfa Silage." Fermentation 8, no. 11 (2022): 660. http://dx.doi.org/10.3390/fermentation8110660.

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This study examined the effects of different additives on the fermentation quality, nutrient composition, microbial communities, and rumen degradation of ensiled alfalfa. Six treatments were employed in which additives were applied to alfalfa on a fresh weight basis: CK (no additive), FA (0.6% formic acid), CaO (3% calcium oxide and 3% urea), LB (1 × 106 cfu/g Lentilactobacillus buchneri), GLB (2% glucose and 1 × 106 cfu/g L. buchneri), and FLB (2% fucoidan and 1 × 106 cfu/g L. buchneri). After 60 days of ensiling, all treatments altered the bacterial communities, improved the fermentation qua

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Ran, Qifan, Hao Guan, Haiping Li, et al. "Effect of Formic Acid and Inoculants on Microbial Community and Fermentation Profile of Wilted or Un-Wilted Italian Ryegrass Silages during Ensiling and Aerobic Exposure." Fermentation 8, no. 12 (2022): 755. http://dx.doi.org/10.3390/fermentation8120755.

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Wilted (around 35% DM) or un-wilted (around 35% DM) Italian ryegrass treated with three additives (formic acid, FA; Lactobacillus plantarum, LP; Lactobacillus buchneri, LB) was utilized to evaluate the effects of the dry matter (DM) contents on the microbial community and fermentation characteristics, which was ensiled for 60 days in a laboratory-scale silo, followed by 3 days of aerobic exposure. Significantly lower pH and higher lactic acid (LA) contents were observed in the LP-treated group ensiled at both DM contents (differences were significant when p < 0.05). The contents of LA, acet

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Santos, Ana Paula Maia dos, Edson Mauro Santos, Gherman Garcia Leal de Araújo, et al. "Effect of Inoculation with Preactivated Lactobacillus Buchneri and Urea on Fermentative Profile, Aerobic Stability and Nutritive Value in Corn Silage." Agriculture 10, no. 8 (2020): 335. http://dx.doi.org/10.3390/agriculture10080335.

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The current study aimed to evaluate the application effects of the preactivated Lactobacillus buchneri and urea on the fermentative characteristics, chemical composition and aerobic stability in corn silages. The design was completely randomized, in a 6 × 5 factorial arrangement, with six types of additive and five opening times. The treatments consisted of corn silage; corn silage with freeze-dried inoculant; corn silage with freeze-dried inoculant +1.0% urea; corn silage with activated inoculant; corn silage with activated inoculant +1.0% urea, and corn silage with 1.0% urea. Populations of

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49

Алексеев, А. А., А. В. Коновалов, Н. Д. Колесова, and Ю. Я. Кравайнис. "Testing microbiological starter cultures for rolled grain preservation." Кормопроизводство, no. 5.2023 (July 25, 2023): 34–37. http://dx.doi.org/10.25685/krm.2023.5.2023.006.

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Исследование направлено на изучение влияния микробиологических инокулянтов на качество плющеного зерна при консервировании. В серии опытов использовались два экспериментальных препарата: препарат с преобладанием Lactobacillus plantarum в дозировках 3 и 5 л/т и препарат с преобладанием Lactobacillus buchneri в дозировках 3 и 5 л/т. В качестве контроля применялся химический консервант «АИВ-2000+» в дозировке 3 л/т. Плющеное зерно пшеницы и ячменя обрабатывали консервантами и помещали в лабораторные ёмкости объёмом 0,5 л для ферментации. Через 40 суток после консервирования в полученных кормах оп

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Olofsson, Tobias C., Magnus Alsterfjord, Bo Nilson, Èile Butler, and Alejandra Vásquez. "Lactobacillus apinorum sp. nov., Lactobacillus mellifer sp. nov., Lactobacillus mellis sp. nov., Lactobacillus melliventris sp. nov., Lactobacillus kimbladii sp. nov., Lactobacillus helsingborgensis sp. nov. and Lactobacillus kullabergensis sp. nov., isolated from the honey stomach of the honeybee Apis mellifera." International Journal of Systematic and Evolutionary Microbiology 64, Pt_9 (2014): 3109–19. http://dx.doi.org/10.1099/ijs.0.059600-0.

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We previously discovered a symbiotic lactic acid bacterial (LAB) microbiota in the honey stomach of the honeybee Apis mellifera. The microbiota was composed of several phylotypes of Bifidobacterium and Lactobacillus . 16S rRNA gene sequence analyses and phenotypic and genetic characteristics revealed that the phylotypes isolated represent seven novel species. One grouped with Lactobacillus kunkeei and the others belong to the Lactobacillus buchneri and Lactobacillus delbrueckii subgroups of Lactobacillus . We propose the names Lactobacillus apinorum sp. nov., Lactobacillus mellifer sp. nov., L

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