Books on the topic 'Lactobacilos'

Campos, Alba I. Perez, and Arturo Leon Mena. Lactobacillus: Classification, uses and health implications. Hauppauge, N.Y: Nova Science Publisher's, 2012.

Heath, Catherine M. The enzymology of N-deoxyribosyltransferase from Lactobacillus leichmannii. [s.l.]: typescript, 1991.

Wall, Torun. Environmental interactions of Lactobacillus reuteri: Signal transduction, gene expression and extracellular proteins of a lactic acid bacterium. Uppsala: Swedish University of Agricultural Sciences, 2005.

Ru suan jun yu fang ai zheng. Taibei Shi: Lin yu wen hua shi ye you xian gong si, 2001.

Boreland, Paul C. A study of the Lactobacilli in wiltshire-cured vacuum packed bacon. [s.l: The author], 1985.

Cardy, Susan Mary. Lactobacillus leichmannii as a probe for the quantitation of vitamin B-12. [s.l.]: typescript, 1989.

Satokari, Reetta. Molecular identification and characterisation of bifidobacteria and lactobacilli in the human gastrointestinal tract. Espoo [Finland]: Technical Research Centre of Finland, 2001.

Ström, Katrin. Fungal inhibitory lactic acid bacteria: Characterization and application of Lactobacillus plantarum MiLAB 393. Uppsala: Swedish University of Agricultural Sciences, 2005.

Archer, Beryl Umilta. The enzymology of Lactobacillus casei degradation and its relationship to arthritis in rats. Manchester: University of Manchester, 1993.

Frank, Murray. Acidophilus and your health: The beneficial microorganisms that aid digestion and fight disease. New Canaan, Conn: Keats Pub., 1998.

Bobillo, Mercedes. Effects of salt and aeration on acid production by lactobacillus plantarum isolated from fermenting olive brine. Oxford: Oxford Polytechnic, 1991.

Lactic acid bacteria: Microbiological and functional aspects. 4th ed. Boca Raton: Taylor & Francis, 2012.

Lidbeck, Ann. Studies on the impact of Lactobacillus acidophilus on human microflora and some cancer-related intestinal ecological variables. [S.l: s.n.], 1991.

Studies on the impact of lactobacillus acidophilus on human microflora and some cancer-related intestinal ecological variables. Stockholm: Kong. Carolinska Medico Chirurgiska Institutet, 1991.

Probiotics: How to use 'friendly bacteria' to restore total health and vitality. London: Thorsons, 1990.

Dwipayanti, Ni Made Utami. Identifikasi lactobacillus spp. isolat susu kuda Sumbawa dalam upaya pengembangan probiotik isolat lokal: Laporan penelitian dana DIPA (PNPB). Bukit Jimbaran: Program Studi Ilmu Kesehatan Masyarakat, Universitas Udayana, 2008.

Suita, A. Effects of a lactobacillus fermentation product on digestibility of two silage-containing diets and performance by feedlot steers. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1985.

Kumar, Ashesh. In vivo kinetics of early cytokine expression in the lactobacillus cell wall extract-based mouse model of Kawasaki disease. Ottawa: National Library of Canada, 2002.

Båth, Klara. Factors important for persistence of Lactobacillus reuteri in the gastrointestinal tract: A study of extracellular proteins, stress response and survival of mutants in a model system. Uppsala: Swedish University of Agricultural Sciences, 2007.

Parker, James N., and Philip M. Parker. Acidophilus: A medical dictionary, bibliography, and annotated research guide to Internet references. San Diego, CA: ICON Health Publications, 2003.

National Institute of Cholera & Enteric Diseases (India) and Indian Council of Medical Research, eds. Probiotic foods in health and disease. Boca Raton, FL: CRC Press, 2011.

Ewing, W. N. The living gut: An introduction to micro-organisms in nutrition. Dungannon: Context, 1994.

Lactobacillus GG. Baltimore, MD: Williams & Wilkins, 1996.

Lactobacillus Genomics and Metabolic Engineering. Caister Academic Press, 2019. http://dx.doi.org/10.21775/9781910190890.

Scarlett, Lori M. Genetics of Lactobacilli: Plasmid profiles and genetic exchange. 1989.

Åsa, Ljungh, and Wadström Torkel, eds. Lactobacillus molecular biology: From genomics to probiotics. Norfolk, UK: Caister Academic, 2009.

Fairbrother, Paul. The fermentation of cheese whey by lactobacillus helveticus. 1991.

Youssef-Hakimi, Nilo Fatemeh. Production and characterization of extracellular polysaccharides produced by Lactobacillus plantarum. 1992.

Lin, Shun Yih. Calcium alginate gels in oral dosage form design. 1990.

Liou, Yow-Hwa Grace. Formulation studies of lactic acid-producing bacteria for oral administration. 1986.

Lactic Acid Bacteria and Bifidobacteria: Current Progress in Advanced Research. Caister Academic Press, 2011.

Nicolaides, Linda. Studies on the fermentation of meat by Lactobacilli at different water activities. University of Nottingham, 1992.

Faessler, Patrick Charles. Characterization of thermophilic rod and coccus starter strains used in mozzarella cheese manufacture. 1993.

B, Wood Brian J., and Holzapfel W. H, eds. The genera of lactic acid bacteria. London: Blackie Academic & Professional, 1995.

B, Wood Brian J., and Holzapfel W. H, eds. The lactic acid bacteria. London: Elsevier Applied Science, 1992.

Toy, Jeffrey. Cloning of the lactobacillus casei folylpolyglutamate synthetase gene and characterization of its product. 1992.

Publications, ICON Health. Lactobacillus acidophilus - A Medical Dictionary, Bibliography, and Annotated Research Guide to Internet References. ICON Health Publications, 2004.

A. Trani, Pasqua Loizzo, Cosima D. Calvano, Angela Cassone, G. Gambacorta, A.V. Zambrini, C.G. Zambonin, and M. Faccia. Effects of a Lactobacillus acidophilus D2 enriched diet on yolk protein in hen eggs. Verlag Eugen Ulmer, 2016. http://dx.doi.org/10.1399/eps.2016.124.

Valdez, J. C. Biological & Chemical Studies to Support the Use of Lactobacilli as a Strategy for Control of Biofilm-Producing Bacteria. Nova Science Publishers, 2011.

Honeyfield, Dale Cloyd. Enzymatic assay, induction and toxicity associated with the conversion of indoleacetic acid to 3-methylindole in a ruminal Lactobacillus. 1988, 1988.

Nahashon, Samuel N. Effect of a direct-fed microbial on performance of single comb white leghorn chickens. 1994.

Fernanda, Mozzi, Raya Raúl R, and Vignolo Graciela M, eds. Biotechnology of lactic acid bacteria: Novel applications. Ames, Iowa: Wiley-Blackwell, 2010.

Nahashon, Samuel N. Effect of a direct-fed microbial on performance of single comb white leghorn chickens. 1994.

Trenev, Natasha, and Leon Chaitow. Pro Biotics: The Revolutionary 'Friendly Bacteria' Way to Vital Health and Well-Being. Harpercollins, 1990.

Jones, Catherine A. Lactobacilli in term and preterm birth: Adherence to vaginal epithelial cells and inhibition of the growth of anaerobes in vitro. 1996.

E. Tekce*, B. Bayraktar, V. Aksakal, E. Dertli, A. Kamiloğlu, K. Çinar Topçu, H. Kaya, C. Takma, and N. Yasulergezer. Influence of Lactobacillus reuteri on internal organ weight, performance and meat quality of Japanese quail (Coturnix coturnix japonica) under heat stress. Verlag Eugen Ulmer, 2020. http://dx.doi.org/10.1399/eps.2020.304.

Pemanfaatan limbah sayuran untuk memproduksi biomasa Lactobacillus Plantarum sebagai bahan edible coating dalam meningkatkan masa simpan ikan segar dan olahan: Laporan akhir. [Bandung]: Departemen Pendidikan Nasional, Universitas Padjadjaran, Fakultas Perikanan dan Ilmu Kelautan, 2006.

H.K. Kang, J.-H. Kim, and C. H. Kim. Effect of dietary supplementation of Lactobacillus-fermented and non-fermented sea buckthorn on the laying performance and meat lipid peroxidation of Hy-line Brown laying hens. Verlag Eugen Ulmer, 2015. http://dx.doi.org/10.1399/eps.2015.104.

(Editor), R. Fuller, and G. Perdigón (Editor), eds. Probiotics 3 - Immunomodulation by the Gut Microflora and Probiotics. Springer, 2000.

Fuller, R., and G. Perdigón. Probiotics 3: Immunomodulation by the Gut Microflora and Probiotics. Springer, 2014.