Academic literature on the topic 'Lactococcus lactis subsp. cremoris'
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Journal articles on the topic "Lactococcus lactis subsp. cremoris"
Kauser-Ul-Alam, Md, Yu Toba, Shoji Hioki, Toru Hayakawa, Haruto Kumura, and Jun-ichi Wakamatsu. "Lactococcus lactis subsp. cremoris Produces Zinc Protoporphyrin IX Both Aerobically and Anaerobically and Improves the Bright Red Color of Fermented Meat Products." Foods 9, no. 11 (2020): 1583. http://dx.doi.org/10.3390/foods9111583.
Full textCENTENO, JUAN A., PILAR GAYA, MARGARITA MEDINA, and MANUEL NUÑEZ. "Cross-Inhibition among Wild Strains of Lactococcus lactis Isolated from the Same Ecological Niche." Journal of Food Protection 65, no. 1 (2002): 205–10. http://dx.doi.org/10.4315/0362-028x-65.1.205.
Full textTerzic-Vidojevic, Amarela, Sanja Mihajlovic, Gordana Uzelac, et al. "Identification and characterization of lactic acid bacteria isolated from artisanal white brined Golija cows’ milk cheeses." Archives of Biological Sciences 66, no. 1 (2014): 179–92. http://dx.doi.org/10.2298/abs1401179t.
Full textMEDINA, ROXANA, MARTA KATZ, SILVIA GONZALEZ, and GUILLERMO OLIVER. "Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina." Journal of Food Protection 64, no. 4 (2001): 559–63. http://dx.doi.org/10.4315/0362-028x-64.4.559.
Full textPérez, Tania, José Luis Balcázar, Alvaro Peix, et al. "Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss)." International Journal of Systematic and Evolutionary Microbiology 61, no. 8 (2011): 1894–98. http://dx.doi.org/10.1099/ijs.0.023945-0.
Full textStachelska, Milena Alicja. "Quantitative assessment of Lactococcus lactis subsp. cremoris present in artisanal raw cow’s milk cheese." Acta Veterinaria Brno 87, no. 2 (2018): 189–95. http://dx.doi.org/10.2754/avb201887020189.
Full textBolotin, Alexander, Benoit Quinquis, Alexei Sorokin, and Dusko S. Ehrlich. "Recent Genetic Transfer between Lactococcus lactis and Enterobacteria." Journal of Bacteriology 186, no. 19 (2004): 6671–77. http://dx.doi.org/10.1128/jb.186.19.6671-6677.2004.
Full textWegmann, Udo, Mary O'Connell-Motherway, Aldert Zomer, et al. "Complete Genome Sequence of the Prototype Lactic Acid Bacterium Lactococcus lactis subsp. cremoris MG1363." Journal of Bacteriology 189, no. 8 (2007): 3256–70. http://dx.doi.org/10.1128/jb.01768-06.
Full textLarisch, B. C., D. Poncelet, C. P. Champagne, and R. J. Neufeld. "Microencapsulation of Lactococcus lactis subsp. cremoris." Journal of Microencapsulation 11, no. 2 (1994): 189–95. http://dx.doi.org/10.3109/02652049409040450.
Full textREDDY, K. ANJAN, and ELMER H. MARTH. "Lactic Acid Bacteria in Cheddar Cheese Made with Sodium Chloride, Potassium Chloride or Mixtures of the Two Salts." Journal of Food Protection 58, no. 1 (1995): 62–69. http://dx.doi.org/10.4315/0362-028x-58.1.62.
Full textDissertations / Theses on the topic "Lactococcus lactis subsp. cremoris"
Barrena, Gonzalez Célia. "Étude de deux bactériocines produites par Lactococcus lactis subsp. Cremoris et Lactococcus lactis subsp. Lactis." Nancy 1, 1996. http://www.theses.fr/1996NAN10002.
Full textHyndman, Caroline Louise. "Immobilization of lactococcus lactis subsp. cremoris within cross- linked protein microcapsules." Thesis, McGill University, 1991. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=22443.
Full textLarisch, Belinda C. "Microencapsulation of lactococcus lactis subsp. cremoris for application in the dairy industry." Thesis, McGill University, 1990. http://digitool.Library.McGill.CA:80/R/?func=dbin-jump-full&object_id=60061.
Full textHuot, Emmanuel. "Propriétés d'une nouvelle bactériocine produite par Lactococcus lactis subsp. Cremoris J46 : étude du mode d'action." Nancy 1, 1995. http://www.theses.fr/1995NAN10360.
Full textStien, Gilles. "Mise en oeuvre de Lactococcus Lactis subsp. Lactis Biovar. Diacetylactis et de Leuconostoc Mesenteroides subsp. Cremoris en cultures pures et en co-cultures : études cinétiques et suivi en ligne de l'influence de l'acide citrique et du pH sur le comportement métabolique." Vandoeuvre-les-Nancy, INPL, 1993. http://www.theses.fr/1993INPL107N.
Full textCefalo, Angela D. "Characterization of the Function and Interaction of Proteins Involved in Exopolysaccharide Synthesis in Streptococcus thermophilus, Streptococcus iniae, and Lactococcus lactis subsp. cremoris." DigitalCommons@USU, 2012. https://digitalcommons.usu.edu/etd/1424.
Full textMeghrous, Djamel. "Isolement, caractérisation et purification de bactériocines produites par des bactéries lactiques : études physiologiques et biochimiques." Nancy 1, 1993. http://www.theses.fr/1993NAN10197.
Full textTo, Thi Mai Huong. "Modification de la composition lipidique membranaire chez les bactéries lactiques en conditions de stress : étude du rôle physiologique des Acides Gras Cycliques chez deux modèles : oenococcus oeni ATCC-BAA1163 et Lactococcus lactis MG1363." Phd thesis, Université de Bourgogne, 2010. http://tel.archives-ouvertes.fr/tel-00605353.
Full textCreuly, Catherine. "Selection d'une collection industrielle de streptocoques mesophiles et thermophiles en vue de leurs utilisations en rotation dans les ferments lactiques." Clermont-Ferrand 2, 1987. http://www.theses.fr/1987CLF2D206.
Full textBibal, Bernard. "Dynamique de croissance de Streptococcus cremoris et comportement en réacteur à haute densité cellulaire." Toulouse, INSA, 1989. http://www.theses.fr/1989ISAT0034.
Full textBooks on the topic "Lactococcus lactis subsp. cremoris"
Salama, Maysoon. The isolation of Lactococcus lactis subsp. cremoris from nature with probes for 16S ribosomal RNAs. 1993.
Find full textBook chapters on the topic "Lactococcus lactis subsp. cremoris"
Le Bourgeois, P., M. L. Mingot-Daveran, and Paul Ritzenthaler. "Lactococcus lactis subsp. lactis ILI403 and Lactococcus lactis subsp. cremoris MG1363." In Bacterial Genomes. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-6369-3_64.
Full textDavey, Graham P. "Diplococcin Produced by Lactococcus Lactis Subsp. Cremoris." In Bacteriocins of Lactic Acid Bacteria. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1_8.
Full textPiard, Jean-Christophe. "Lacticin 481, A Lantibiotic Produced by Lactococcus Lactis Subsp. Lactis CNRZ 481." In Bacteriocins of Lactic Acid Bacteria. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1_7.
Full textDe Vuyst, Luc, and Erick J. Vandamme. "Nisin, A Lantibiotic Produced by Lactococcus Lactis Subsp. Lactis: Properties, Biosynthesis, Fermentation and Applications." In Bacteriocins of Lactic Acid Bacteria. Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2668-1_5.
Full textWang, Shichao, Shuxin Zhao, Hongxia Mu, Fengyun Sun, and Peng Chen. "Effect of Lactococcus lactis subsp. on Production of Pigment and Citrinin by Monascus." In Proceedings of the 2012 International Conference on Applied Biotechnology (ICAB 2012). Springer Berlin Heidelberg, 2013. http://dx.doi.org/10.1007/978-3-642-37925-3_170.
Full textDe Vuyst, Luc, and Erick J. Vandamme. "Localization and Phenotypic Expression of Genes Involved in the Biosynthesis of the Lactococcus Lactis subsp. Lactis Lantibiotic Nisin." In Bacteriocins, Microcins and Lantibiotics. Springer Berlin Heidelberg, 1992. http://dx.doi.org/10.1007/978-3-642-76974-0_40.
Full textDemarigny, Y. "LACTOCOCCUS | Lactococcus lactis Subspecies lactis and cremoris." In Encyclopedia of Food Microbiology. Elsevier, 2014. http://dx.doi.org/10.1016/b978-0-12-384730-0.00182-8.
Full textCourtney, Polly D. "LACTOCOCCUS | Lactococcus Lactis Subspecies Lactis and Cremoris." In Encyclopedia of Food Microbiology. Elsevier, 1999. http://dx.doi.org/10.1006/rwfm.1999.0920.
Full textMercade, M., M. Cocaign-bousquet, N. D. Lindley, and P. Loubière. "Regulation of glycolysis of Lactococcus lactis ssp. cremoris MG 1363 at acidic culture conditions." In Progress in Biotechnology. Elsevier, 2000. http://dx.doi.org/10.1016/s0921-0423(00)80079-9.
Full textConference papers on the topic "Lactococcus lactis subsp. cremoris"
Guo, Wei-liang, Shuang Yang, Xue Li, Guo-dong Yan, Jia-hui Lu, and Chang-ji Yuan. "Two Modeling Methods for Optimization of the Culture Conditions for Nisin Production by Lactococcus Lactis Subsp. Lactis." In 2010 International Conference on Artificial Intelligence and Computational Intelligence (AICI). IEEE, 2010. http://dx.doi.org/10.1109/aici.2010.69.
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