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Relevant bibliographies by topics / Lactoglobulin

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Academic literature on the topic 'Lactoglobulin'

Author: Grafiati

Published: 4 June 2021

Last updated: 24 January 2023

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Journal articles on the topic "Lactoglobulin"

1

ZAPPACOSTA, FRANCESCA, ALDO DI LUCCIA, LUIGI LEDDA та FRANCESCO ADDEO. "Identification of C-terminally truncated forms of β-lactoglobulin in whey from Romagnola cows' milk by two dimensional electrophoresis coupled to mass spectrometry". Journal of Dairy Research 65, № 2 (1998): 243–52. http://dx.doi.org/10.1017/s0022029997002859.

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Four minor protein components were detected in whey from Romagnola cows' milk by polyacrylamide gel isoelectric focusing and two dimensional gel electrophoresis. Individual protein spots were transferred by electroblotting on to a polyvinylidene difluoride membrane and isolated by cutting out the relevant area. After in situ trypsinolysis, a portion of the digest was analysed directly by matrix-assisted laser desorption ionization–time of flight mass spectrometry. The mass profile allowed us to establish a correlation between β-lactoglobulins A and B and the four minor whey protein components.

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Collet, C., R. Joseph та K. Nicholas. "A marsupial β-lactoglobulin gene: characterization and prolactin-dependent expression". Journal of Molecular Endocrinology 6, № 1 (1991): 9–16. http://dx.doi.org/10.1677/jme.0.0060009.

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ABSTRACT Analysis of the tammar wallaby β-lactoglobulin cDNA and inferred amino acid sequences reveal extensive sequence divergence from the eutherian β-lactoglobulins. Conserved residues include the cysteines and a number of individual amino acids involved in structure and ligand-binding. The only region of extended similarity is a heptapeptide sequence which may impart specificity to its interaction with a receptor protein. Northern analysis of total mammary RNA revealed two transcripts which result from differential utilization of polyadenylation signals. The concentration of β-lactoglobuli

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Sawyer, Lindsay, Sharon Brownlow, Igor Polikarpov та Su-Ying Wu. "β-Lactoglobulin". International Dairy Journal 8, № 2 (1998): 65–72. http://dx.doi.org/10.1016/s0958-6946(98)00021-1.

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Javed, N. H., Y. Z. Wang, and H. J. Cooke. "Neuroimmune interactions: role for cholinergic neurons in intestinal anaphylaxis." American Journal of Physiology-Gastrointestinal and Liver Physiology 263, no. 6 (1992): G847—G852. http://dx.doi.org/10.1152/ajpgi.1992.263.6.g847.

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The role of cholinergic neurons in mediating chloride secretion in anaphylaxis was assessed in muscle-stripped segments of distal colon from guinea pigs immunized to bovine milk. beta-Lactoglobulin evoked a concentration-dependent increase in short-circuit current (Isc) in immune, but not nonimmune, tissues. The Isc response to beta-lactoglobulin was reduced by piroxicam, pyrilamine, and cimetidine. Tetrodotoxin and atropine reduced the Isc response to beta-lactoglobulin in immune animals, whereas mecamylamine and ICS 205-930 were ineffective. beta-Lactoglobulin evoked a concentration-dependen

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Bai, Lanlan, Yun Gao, Jiajia Wang та ін. "Detection of β-Lactoglobulin by a Porous Silicon Microcavity Biosensor Based on the Angle Spectrum". Sensors 22, № 5 (2022): 1912. http://dx.doi.org/10.3390/s22051912.

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In this paper, carbon quantum dot-labelled β-lactoglobulin antibodies were used for refractive index magnification, and β-lactoglobulin was detected by angle spectroscopy. In this method, the detection light is provided by a He-Ne laser whose central wavelength is the same as that of the porous silicon microcavity device, and the light source was changed to a parallel beam to illuminate the porous silicon microcavity’ surface by collimating beam expansion, and the reflected light was received on the porous silicon microcavity’ surface by a detector. The angle corresponding to the smallest lumi

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FOLCH, JOSEP M., PETER DOVČ та JUAN F. MEDRANO. "Differential expression of bovine β-lactoglobulin A and B promoter variants in transiently transfected HC11 cells". Journal of Dairy Research 66, № 4 (1999): 537–44. http://dx.doi.org/10.1017/s0022029999003787.

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Quantification of β-lactoglobulin A and B in the milk of heterozygous animals has revealed a differential content of these two variants. Nucleotide sequence analysis of the first 733 bp of the bovine β-lactoglobulin promoter has indicated the presence of ten polymorphic sites, nine of them being allele A and B specific mutations. To study the differential expression of these alleles, constructs containing 753 bp long fragments of the bovine β-lactoglobulin A and B associated promoters were used in transient transfection experiments in HC11 cells. A differential transcription activity directed

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Hirota, Kouichi, Seiichi Hashida, Eiji Ishikawa та Masayuki Totani. "Sensitive Enzyme Immunoassay for Anti-β-Lactoglobulin IgG in Serum". Annals of Clinical Biochemistry: International Journal of Laboratory Medicine 35, № 5 (1998): 649–55. http://dx.doi.org/10.1177/000456329803500509.

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A sensitive enzyme immunoassay for anti-β-lactoglobulin immunoglobulin G (IgG) in serum is described. Serum containing anti-β-lactoglobulin IgG was reacted simultaneously with 2,4-dinitrophenyl-bovine serum albumin-β-lactoglobulin conjugate and β-lactoglobulin-peroxidase conjugate. The complex formed from the three components was trapped onto polystyrene balls coated with anti-2,4-dinitrophenyl group IgG, eluted with ε-2,4-dinitrophenyl-L-lysine and transferred to polystyrene balls coated with anti-human IgG-γ-chain IgG. Bound peroxidase activity was determined by fluorometry. This enzyme immu

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8

Robitaille, Gilles. "Influence of κ-casein and β-lactoglobulin genetic variants on the heat stability of milk". Journal of Dairy Research 62, № 4 (1995): 593–600. http://dx.doi.org/10.1017/s0022029900031320.

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SUMMARYHeat coagulation time-pH curves at 140°C were obtained for 43 blended skim milk samples from Holstein cows to determine the effects of genetic variants of κ-casein and β-lactoglobulin on milk heat stability. The blended milk samples were similar in terms of protein content and milk salts, but were genotypically different for κ-casein (AA, AB) and β-lactoglobulin (AA, AB, BB). Type A curves were obtained for all milks. Maximum heat stability was affected by the κ-casein genotype (AB > AA, P < 0·01) but the influence of the β-lactoglobulin genotype was only significant when the κ-ca

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Liu, Ying, Ju-Jean Shaw, Harold E. Swaisgood та Jonathan C. Allen. "Bioavailability of Oil-Based and β-Lactoglobulin-Complexed Vitamin A in a Rat Model". ISRN Nutrition 2013 (19 лютого 2013): 1–8. http://dx.doi.org/10.5402/2013/270580.

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β-Lactoglobulin is capable of binding fat-soluble compounds including vitamin A palmitate and is suggested to specifically enhance intestinal uptake of retinol. In this study, bioavailability of a vitamin-A-retinyl palmitate complex in skim milk and in water-based liquids was investigated in vitamin-A-depleted rats. First, rats were fed a vitamin-A-free pellet diet for 6 wk and were thereafter gavage-fed with vitamin A in oil, vitamin-A-β-lactoglobulin complex, vitamin A in oil + skim milk, and vitamin-A-β-lactoglobulin + skim milk for 2 wk and 42 wk. Vitamin A repletion, as judged by vitamin

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Wang, Bixuan, Jingyi Hong, Chun Liu, Liying Zhu та Ling Jiang. "An Electrochemical Molecularly Imprinted Polymer Sensor for Rapid β-Lactoglobulin Detection". Sensors 21, № 24 (2021): 8240. http://dx.doi.org/10.3390/s21248240.

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Facile detection of β-lactoglobulin is extraordinarily important for the management of the allergenic safety of cow’s milk and its dairy products. A sensitive electrochemical sensor based on a molecularly imprinted polymer-modified carbon electrode for the detection of β-lactoglobulin was successfully synthesized. This molecularly imprinted polymer was prepared using a hydrothermal method with choline chloride as a functional monomer, β-lactoglobulin as template molecule and ethylene glycol dimethacrylate as crosslinking agent. Then, the molecularly imprinted polymer was immobilized on polyeth

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Dissertations / Theses on the topic "Lactoglobulin"

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Yewdall, S. J. "Structural studies of Beta-lactoglobulin." Thesis, University of Leeds, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.233792.

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Mercadante, Davide. "Macromolecular interaction: pectin, pectin methylesterase and ��-lactoglobulin." Thesis, University of Auckland, 2012. http://hdl.handle.net/2292/19607.

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Pectin is a complex polysaccharide found in the plant cell wall. Pathogenic bacteria express a set of enzymes called pectin methylesterase, which start the dismantling of the plant cell wall by de-esterifying homogalacturonan chains in pectin. The efficacy of pectin methylesterase in favouring plant infection may be due to their ability to act processively on pectin chains by catalysing many reactions cycles before dissociating from the polysaccharide. Herein, computational techniques were employed (i) to identify the key interactions between the pectin methylesterase from the bacterium Erwini

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Bromley, Elizabeth Helen Claire. "Heat-induced structure formation by β-lactoglobulin". Thesis, University of Cambridge, 2004. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.596931.

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The heat-induced structure formation by the globular protein, <i>b-</i>lactoglobulin, has been studied over a wide range of solution conditions and heating regimes. The results are split into two main categories corresponding to the regimes in which <i>b</i>-lactoglobulin forms fine stranded and particulate gels. In the fine stranded regime (non-isoelectric pH), <i>b-</i>lactoglobulin was found to form highly ordered structures which bound the amyloid specific dyes Congo red and Thioflavin T. In the case of the pH 2.5 and no added NaCl, the X-ray fibre diffraction pattern was found to correspo

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French, Stephen John. "Pursuit of glycated species of Beta Lactoglobulin /." The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488203857251884.

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McAlpine, Alan Scott. "Structural and functional studies on bovine β-lactoglobulin". Thesis, University of Edinburgh, 1991. http://hdl.handle.net/1842/28559.

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The existing medium resolution structure of the predominant bovine milk whey protein, β-lactoglobulin (B1g) showed that the fold of the monomer consisted of a barrel of 9 β-strands and one 3-turn α-helix. Its similarity to retinol binding protein (RBP), two bilin binding proteins and its close sequence homology to other transport proteins, has resulted in its inclusion in a superfamily, the lipocalycins. The β-barrel forms an hydrophobic pocket which is thought responsible for its ability to bind a series of small hydrophobic molecules. The function of the protein is uncertain. The possibility

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Hambling, Susan G. "Crystallographic and solution studies on bovine beta-lactoglobulin." Thesis, University of Edinburgh, 1990. http://hdl.handle.net/1842/18931.

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β-lactoglobulin (BLG) is the major whey protein in many ruminant and non-ruminant milks, and, although it has been studied extensively, its function in vivo remains a mystery. Several of the properties of this protein which may provide information on its function are: the distribution of BLG amongst species, and structural homology of BLG to serum retinol binding protein and two bilin binding proteins, its inclusion in a superfam-ily of transport proteins, the nature of the hydrophobic binding sites, and the pH-induced reversible conformational change (the Tanford transition) which bovine BLG

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Boa, Simon Andrew. "Nucleosomal organisation over the ovine β-lactoglobulin gene". Thesis, University of Edinburgh, 2000. http://hdl.handle.net/1842/30271.

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To date, there have only been limited studies on the nucleosomal organisation of genes in their natural environment. The majority of these studies have concentrated on short regions of positioned nucleosomes spanning either repetitive DNA or the promoter regions of specific genes. However, nucleosome positioning over an entire gene domain may have a significant impact on its regulation and compaction. I have mapped the nucleosomal organisation over 10kb of a tissue specific, temporally regulated gene using the enzymatic probe, micrococcal nuclease and the chemical probe, cuprous phenanthroline

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Wu, Su-Ying. "Structural studies on β-lactoglobulin and cyclophilin 3". Thesis, University of Edinburgh, 2000. http://hdl.handle.net/1842/22761.

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The structures of BLG in three space groups have been solved. However, the refinement of the lattice Y structure has shown problematic. In the current study, a new data set has been collected at low temperature (100K) and the structure has been refined to 2.0A with the R-factor of 25.7% (R<sub>free</sub>=31.0%). The R-factor remains around 26% although many methods have been tried to lower it. The possible reasons that hinder the successful refinement are discussed. In common with many of the other members of the lipocalin family, BLG binds a variety of hydrophobic ligands. It appears possible

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Daga, Amit Kumar. "Characterization and processing of [beta]-lactoglobulin gelcast ceramics." [Gainesville, Fla.] : University of Florida, 2005. http://purl.fcla.edu/fcla/etd/UFE0013104.

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González, Eva Álvarez. "Nucleation of β-Lactoglobulin clusters in solvent-induced denaturation". Thesis, University of Strathclyde, 2011. http://oleg.lib.strath.ac.uk:80/R/?func=dbin-jump-full&object_id=16920.

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The formation of nucleated clusters of β-Lactoglobulin (β-Lg) under alcohol-induced denaturation has been studied by applying spectroscopic and scattering techniques. The concentration dependence of the cluster formation process of β-Lg in 50% (v/v) buffer-ethanol solutions was study at pH 7 and 22°C. Near UV circular dichroism results indicated that the tertiary structure of the native protein was completely lost upon addition of ethanol. Changes in the secondary structure were characterised by a drastic increase of the α-helical content (and decrease of β-sheets content) immediately after et

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Books on the topic "Lactoglobulin"

1

FEDERATION, INTERNATIONAL DAIRY. IDF Standard 178A: 1999 Milk and heat-treated milk: determination of acis soluble b-lactoglobulin content: reversed-phase hplc method. International Dairy Federation, 1997.

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Phelan, Paul. An N.M.R. Study of Cyanylated - Lactoglobulins and Thiocyanate Model Compounds. University College Dublin, 1998.

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Malah, Kamal Issa Masoud. Ý-Lactoglobulin adsorption equilibrium at low- and high-energy surfaces. 1991.

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Malah, Kamal Issa Masoud. Ý-Lactoglobulin adsorption equilibrium at low- and high-energy surfaces. 1991.

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Makhlafi, Hamood K. The influence of surface functional groups on Ý-lactoglobulin adsorption equilibrium. 1992.

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Ndi, Embola Ernest. Rheological, microstructural and physicochemical properties of Ý-lactoglobulin and sodium polypectate composite gels. 1994.

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Suttiprasit, Prasert. Molecular properties influencing the surface activity of Ü-lactalbumin, Ý-lactoglobulin and bovine serum albumin. 1992.

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Luey, Ja-Kael. The effect of pH and ionic strength on the adsorption of Ý-lactoglobulin onto well-characterized silicon. 1990.

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9

Nasir, Adil. Sequential and competitive adsorption of BSA and Ý-lactoglobulin, and their resistance to exchange with [sigma]-lactalbumin and Ý-casein. 1995.

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IDF standard 178: 1996. Milk and heat-treated milk, determination of acid soluble B-Lactoglobulin content, reversed-phase HPLC method. International Dairy Federation, 1996.

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Book chapters on the topic "Lactoglobulin"

1

Bährle-Rapp, Marina. "Lactoglobulin." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_5773.

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Sawyer, L. "β-Lactoglobulin." In Advanced Dairy Chemistry—1 Proteins. Springer US, 2003. http://dx.doi.org/10.1007/978-1-4419-8602-3_7.

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Sawyer, L. "β-Lactoglobulin." In Advanced Dairy Chemistry. Springer US, 2012. http://dx.doi.org/10.1007/978-1-4614-4714-6_7.

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Zydney, Andrew L. "ß-Lactoglobulin and Alpha-Lactalbumin Separation." In Encyclopedia of Membranes. Springer Berlin Heidelberg, 2014. http://dx.doi.org/10.1007/978-3-642-40872-4_782-6.

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Bährle-Rapp, Marina. "Sodium C8–16 Isoalkylsuccinyl Lactoglobulin Sulfonate." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_9480.

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Bährle-Rapp, Marina. "Cocamidopropyl Dimethylammonium C8–16 Isoalkylsuccinyl Lactoglobulin Sulfonate." In Springer Lexikon Kosmetik und Körperpflege. Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_2237.

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Boudaud, N., and J. P. Dumont. "Interaction Between Flavor Components and β-Lactoglobulin." In ACS Symposium Series. American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0633.ch008.

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Hill, Jeremy P., Mike J. Boland, Lawrence K. Creamer, et al. "Effect of the Bovine β-Lactoglobulin Phenotype on the Properties of β-Lactoglobulin, Milk Composition, and Dairy Products." In ACS Symposium Series. American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0650.ch022.

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Bohr, Jakob, and Henrik Bohr. "Physical studies of Cold Denaturation of Beta-lactoglobulin." In Spectroscopy of Biological Molecules: New Directions. Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4479-7_5.

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Loveday, Simon, M. Anandha Rao, and Harjinder Singh. "Beta-Lactoglobulin Fibril Dispersions: Structural and Rheological Characteristics." In Global Food Security and Wellness. Springer New York, 2017. http://dx.doi.org/10.1007/978-1-4939-6496-3_15.

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Conference papers on the topic "Lactoglobulin"

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Ganchimeg, Lkhamsuren, Batnasan Soninpil, Erdenebileg Enkhtur, Chimed Ganzorig, and Namsrai Javkhlantugs. "Aggregation kinetics of Bovine β-Lactoglobulin at different pH." In 2013 8th International Forum on Strategic Technology (IFOST). IEEE, 2013. http://dx.doi.org/10.1109/ifost.2013.6616965.

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Aubrey P. Shea and Czarena Crofcheck. "Foam Fractionation of á-lactalbumin and â-lactoglobulin from Whey Solution." In 2006 Portland, Oregon, July 9-12, 2006. American Society of Agricultural and Biological Engineers, 2006. http://dx.doi.org/10.13031/2013.21982.

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Parker, James, та Lorenzo Brancaleon. "Correlating computational docking predictions with Raman spectroscopy for β-lactoglobulin-porphyrin complexes". У SPIE BiOS, редактори E. Duco Jansen та Robert J. Thomas. SPIE, 2011. http://dx.doi.org/10.1117/12.881729.

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Chenchaiah Marella, Kasiviswanathan Muthukumarappan, and Neil Reese. "Fractionation of a-Lactalbumin and ß-Lactoglobulin from Tailor Made Cheese Whey Feed." In 2007 Minneapolis, Minnesota, June 17-20, 2007. American Society of Agricultural and Biological Engineers, 2007. http://dx.doi.org/10.13031/2013.23525.

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Loreto, Domenico, Antonello Merlino та Giarita Ferraro. "Structural analyses of metallodrug/β-lactoglobulin adducts for rational design of new biomaterials". У 1st International Electronic Conference on Biomedicine. MDPI, 2021. http://dx.doi.org/10.3390/ecb2021-10251.

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El-Sayed, Mayyada, Howard Chase, and Sio-Iong Ao. "Toward Separating Alpha-lactalbumin and Beta-lactoglobulin Proteins from Whey through Cation-exchange Adsorption." In IAENG TRANSACTIONS ON ENGINEERING TECHNOLOGIES VOLUME 2: Special Edition of the World Congress on Engineering and Computer Science. AIP, 2009. http://dx.doi.org/10.1063/1.3146197.

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Merlino, Antonello, Domenico Loreto, Nicole Balasco, Ilaria Iacobucci, Giarita Ferraro та Maria Monti. "Structural bases for rational design of new biomaterials based on metallodrug/β-lactoglobulin adducts". У 6th International Electronic Conference on Medicinal Chemistry. MDPI, 2020. http://dx.doi.org/10.3390/ecmc2020-07413.

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Richardson, Hugh H. "Dynamic filtering of 2D-IR correlation spectroscopy to determine thermal transitions in β-lactoglobulin". У International symposium on two-dimensional correlation spectroscopy. AIP, 2000. http://dx.doi.org/10.1063/1.1302861.

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Chakraborty, Jishnu, та Umesh Chandra Halder. "Promotion and Suppression of Thermal Aggregation of β-Lactoglobulin by Arginine: A Concentration Dependent Mechanism". У National Conference on Advancement of Computing in Engineering Research. Academy & Industry Research Collaboration Center (AIRCC), 2013. http://dx.doi.org/10.5121/csit.2013.3242.

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Petrovska, Solvita, Daina Jonkus, Jelena Zagorska, and Inga Ciprovica. "The influence of kappa-casein and beta-lactoglobulin genotypes on milk coagulation properties in Latvia dairy breed." In Research for Rural Development, 2017. Latvia University of Agriculture, 2017. http://dx.doi.org/10.22616/rrd.23.2017.052.

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Reports on the topic "Lactoglobulin"

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Roeter, Richard. Crystal structure determination of β-lactoglobulin from electron micrographs. Portland State University Library, 2000. http://dx.doi.org/10.15760/etd.1478.

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Barash, Itamar, J. Mina Bissell, Alexander Faerman, and Moshe Shani. Modification of Milk Composition via Transgenesis: The Role of the Extracellular Matrix in Regulating Transgene Expression. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570558.bard.

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Altering milk composition via transgenesis depends on three main factors. (1) The availability of an efficient regulatory sequences for targeting transgene(s) to the mammary gland; (2) a reliable in vitro model to test the expression of transgenes prior to their introduction to the animal genome; and (3) better understanding of the major factors which determine the rate of gene expression and protein synthesis. The current studies provide the necessary means and knowledge to alter milk protein composition via transgenesis. The following specific goals were achieved: a: Identifying regulatory r

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