Relevant bibliographies by topics / Lactose intolerance

Contents

  1. Journal articles
  2. Dissertations / Theses
  3. Books
  4. Book chapters
  5. Conference papers
  6. Reports

Academic literature on the topic 'Lactose intolerance'

Author: Grafiati
Published: 4 June 2021
Last updated: 25 July 2025

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Journal articles on the topic "Lactose intolerance"

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Szilagyi, Andrew. "Adult Lactose Digestion Status and Effects on Disease." Canadian Journal of Gastroenterology and Hepatology 29, no. 3 (2015): 149–56. http://dx.doi.org/10.1155/2015/904686.

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BACKGROUND: Adult assimilation of lactose divides humans into dominant lactase-persistent and recessive nonpersistent phenotypes.OBJECTIVES: To review three medical parameters of lactose digestion, namely: the changing concept of lactose intolerance; the possible impact on diseases of microbial adaptation in lactase-nonpersistent populations; and the possibility that the evolution of lactase has influenced some disease pattern distributions.METHODS: A PubMed, Google Scholar and manual review of articles were used to provide a narrative review of the topic.RESULTS: The concept of lactose intole
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Catanzaro, Roberto, Morena Sciuto, and Francesco Marotta. "Lactose Intolerance—Old and New Knowledge on Pathophysiological Mechanisms, Diagnosis, and Treatment." SN Comprehensive Clinical Medicine 3, no. 2 (2021): 499–509. http://dx.doi.org/10.1007/s42399-021-00792-9.

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AbstractLactose intolerance is a pathology frequently encountered today. It occurs when the activity of lactase in the intestine is reduced or absent, with consequent failure to digest lactose. The global prevalence of this clinical condition is estimated of about 57% with instrumental methods, while the real prevalence exceeds 65%. The absence of lactase determines both the excessive osmotic load in the small intestine and the fermentation of lactose by the bacterial flora with consequent production of short-chain fatty acids and gas. This latter process is responsible for the onset of sympto
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Seidita, Aurelio, Pasquale Mansueto, Alessandra Giuliano, Marta Chiavetta, Maurizio Soresi, and Antonio Carroccio. "Fecal Calprotectin in Self-Reported Milk Intolerance: Not Only Lactose Intolerance." Nutrients 15, no. 4 (2023): 1048. http://dx.doi.org/10.3390/nu15041048.

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The hypothesis is that inflammatory/allergic conditions should be considered in self-reported milk intolerance (SRMI) patients who test negative and/or are asymptomatic at Lactose Hydrogen Breath Test (LHBT). We analyzed fecal calprotectin (FCP) values in SRMI patients to investigate the frequency of a “positive” intestinal inflammation marker and its correlation with lactose tolerance/intolerance. Data from 329 SRMI patients were retrospectively analyzed; according to the positive/negative results (maldigester/digester) and the presence/absence of symptoms reported during LHBT (intolerant/tol
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Sheth, Mini, and Debanjana Bhattacharyya. "Determination of Lactose Intolerance and Effect of Supplementing Lactose Hydrolyzed Milk among Elderly Population of Urban Vadodara." Asian Pacific Journal of Health Sciences 9, no. 4 (2022): 120–22. http://dx.doi.org/10.21276/apjhs.2022.9.4s1.20.

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Lactose intolerance is the inability to digest lactose which may lead to gastrointestinal symptoms. These symptoms hinder nutrient absorption and cause discomfort. The objective of the study was to determine lactose intolerance and determine the effect of lactose hydrolyzed milk supplementation to lactose intolerants among geriatric population. A semi-structured questionnaire was developed to assess gastrointestinal symptoms post-consumption of various foods. Hydrogen breath analyser test (HBT) was conducted to determine lactose intolerance and further divided into mild, moderate, and severe c
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Fassio, Filippo, Maria Facioni, and Fabio Guagnini. "Lactose Maldigestion, Malabsorption, and Intolerance: A Comprehensive Review with a Focus on Current Management and Future Perspectives." Nutrients 10, no. 11 (2018): 1599. http://dx.doi.org/10.3390/nu10111599.

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Milk is a fundamental component of the diet of every mammal; nevertheless, not every individual can tolerate this kind of food, especially in adulthood. However, lactose intolerance has only been recognized in the last 50 years, and currently, lactose intolerance is defined as a clinical syndrome characterized by pain, abdominal distention, flatulence, and diarrhoea that occur after lactose consumption. Lactose is currently a common disaccharide in human nutrition, both in breastfed infants and in adults, but its digestion requires a specialized enzyme called lactase. The genetically programme
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Mishkin, SR, L. Sablauskas, and S. Mishkin. "Fructose and/or Sorbitol Intolerance in a Subgroup of Lactose Intolerant Patients." Canadian Journal of Gastroenterology 8, no. 6 (1994): 389–93. http://dx.doi.org/10.1155/1994/703728.

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The diagnosis and treatment of lactose intolerance often does not resolve all the symptoms of postcibal bloating and flatulence. Included in this study were 104 lactose intolerant patients (71 female, 33 male) who complained of residual postcibal discomfort in spite of adherence to and benefit from appropriate measures for their documented lactose intolerance (at least 20 ppm H2after 25 g lactose as well as appropriate symptomatic discomfort). Clinical characteristics common to this group included: symptomatic diarrhea (12.5%), history of foreign travel (5.8%), endoscopic and pathological evid
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Shao, Xiyue. "Brief classification and latest therapy for lactose intolerance." Theoretical and Natural Science 6, no. 1 (2023): 299–305. http://dx.doi.org/10.54254/2753-8818/6/20230257.

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Lactose intolerance is a digestive problem with a high incidence worldwide. The disease occurs mainly due to a lack or deficiency of lactase in the body, which prevents effective digestion of lactose. Congenital lactose intolerance is caused by a genetic defect that prevents the body from producing enough lactase, and its incidence is relatively low. Secondary lactose intolerance is caused by other gastrointestinal disorders, such as celiac disease, and is relatively common. Functional lactose intolerance is the most common form of lactose intolerance, in which lactase activity is reduced or l
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Di Costanzo, Margherita, and Roberto Berni Canani. "Lactose Intolerance: Common Misunderstandings." Annals of Nutrition and Metabolism 73, Suppl. 4 (2018): 30–37. http://dx.doi.org/10.1159/000493669.

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Lactose intolerance primarily refers to a syndrome having different symptoms upon the consumption of foods containing lactose. It is one of the most common form of food intolerance and occurs when lactase activity is reduced in the brush border of the small bowel mucosa. Individuals may be lactose intolerant to varying degrees, depending on the severity of these symptoms. When lactose is not digested, it can be fermented by gut microbiota leading to symptoms of lactose intolerance that include abdominal pain, bloating, flatulence, and diarrhea with a considerable intraindividual and interindiv
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Giugliano, Roberta, Noemi Musolino, Valentina Ciccotelli, et al. "Soy, Rice and Oat Drinks: Investigating Chemical and Biological Safety in Plant-Based Milk Alternatives." Nutrients 15, no. 10 (2023): 2258. http://dx.doi.org/10.3390/nu15102258.

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During the last decades, plant-based milk has become very appreciated by consumers, becoming a staple ingredient, especially for alternative breakfasts. Milk contains lactose, which is a sugar hydrolysed by the lactase enzyme. Lactose intolerance and lactose malabsorption are very common food intolerances among individuals. However, a lot of consumers consider themselves as lactose intolerant on the basis of self-reported intolerance and start to avoid dairy products, ignoring that plant-based milk alternatives are not nutritionally comparable to animal milk, especially in terms of protein int
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Szilagyi, Andrew, and Norma Ishayek. "Lactose Intolerance, Dairy Avoidance, and Treatment Options." Nutrients 10, no. 12 (2018): 1994. http://dx.doi.org/10.3390/nu10121994.

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Lactose intolerance refers to symptoms related to the consumption of lactose-containing dairy foods, which are the most common source for this disaccharide. While four causes are described, the most common is the genetically-determined adult onset lactose maldigestion due to loss of intestinal lactase governed by control of the gene by a 14,000 kb promoter region on chromosome 2. Gastrointestinal symptoms from lactose have expanded to include systemic effects and have also been confounded by other food intolerances or functional gastrointestinal disorders. Partly because lactose maldigestion i
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Dissertations / Theses on the topic "Lactose intolerance"

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Oliveira, Sofia Sá. "Intolerância à lactose e persistência da lactase." Bachelor's thesis, [s.n.], 2018. http://hdl.handle.net/10284/7363.

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Trabalho Complementar apresentado à Universidade Fernando Pessoa como parte dos requisitos para obtenção do grau de licenciada em Ciências da Nutrição<br>A intolerância à lactose é um assunto amplamente estudado até à data e, por isso, consensual em termos de causa primária, fenótipos clínicos e estratégia terapêutica. Não obstante, subsistem aspetos sob investigação que necessitam de uma maior consolidação científica. Com o objetivo de contribuir para uma melhor compreensão sobre o paradigma da intolerância à lactose e da persistência da lactase, o presente trabalho efetua uma revisão descrit
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Gao, Kai-Ping, Takahiro Mitsui, Kotoyo Fujiki, Hiroshi Ishiguro, and Takaharu Kondo. "Effect of lactase preparations in asymptomatic individuals with lactase deficiency : gastric digestion of lactose and breath hydrogen analysis." Nagoya University School of Medicine, 2002. http://hdl.handle.net/2237/5376.

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Horner, Trenton W. "Beta Galactosidose Activity of Commercial Lactase Samples in Raw and Pasteurized Milk at Refrigerated Temperatures." BYU ScholarsArchive, 2010. https://scholarsarchive.byu.edu/etd/2590.

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Many consumers are unable to enjoy the benefits of milk, due to lactose-intolerance. Lactose-free milk is available, but at about 2 times the cost of regular milk or greater, it may be difficult for consumers to afford. The high cost of lactose-free milk is in part due to the added cost of the lactose hydrolysis process. Hydrolysis at refrigerated temperatures, possibly in the bulk tank or package, could increase the flexibility of the process, and potentially reduce the cost. A rapid β-galactosidase assay was used to determine the relative activity of commercially available lactase samples at
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Yost, Tina M. "Milk allergy/intolerance in infancy and cognitive functioning." Morgantown, W. Va. : [West Virginia University Libraries], 1999. http://etd.wvu.edu/templates/showETD.cfm?recnum=996.

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Thesis (Ed. D.)--West Virginia University, 1999.<br>Title from document title page. Document formatted into pages; contains vi, 70 p. Includes abstract. Includes bibliographical references (p. 65-70).
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Silvestri, Roberto. "Engineered strains of Lactococcus lactis envisioning to deliver exogenous β-galactosidases for relieving lactose intolerance symptoms". Doctoral thesis, Università di Siena, 2021. http://hdl.handle.net/11365/1148712.

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Lactose intolerance (LI) is a condition affecting many adults. This condition is triggered by the physiological decline of lactase expression in adulthood, which results in a range of gastrointestinal symptoms following the ingestion of lactose-containing foods. Despite the beneficial effect of probiotic and prebiotic preparations, dairy avoidance remains the most widely adopted strategy for treating lactose intolerance. However, intolerant individuals often report a poor life quality associated with dairy avoidance and the occurrence of occasional gastrointestinal symptoms. Lactase replacem
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Kakinoki, Daniel Massayuki. "Desenvolvimento de sobremesa simbiótica a base de arroz." Universidade de São Paulo, 2010. http://www.teses.usp.br/teses/disponiveis/9/9133/tde-05042013-151901/.

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Os alimentos funcionais probióticos e/ou prebióticos estão em grande expansão no mercado e encontram-se disponíveis em diversas formas de apresentação, principalmente como produtos lácteos, na forma de iogurtes e leites fermentados. Porém, aproximadamente 70% da população mundial tem seu consumo ameaçado, em virtude da incapacidade de produzir a enzima &#946;-galactosidase em quantidades suficientes para a digestão de lactose, característica esta que torna esses indivíduos intolerantes a esse açúcar. O arroz (Oryza sativa) é um cereal consumido por cerca de dois terços da população mundial, qu
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Giraldi, Catiucia. "Aplicação de concentrado proteico de soro de leite com lactose hidrolisada em iogurte com baixo teor de lactose." Universidade Tecnológica Federal do Paraná, 2014. http://repositorio.utfpr.edu.br/jspui/handle/1/1131.

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O soro de leite é uma importante fonte de proteínas. Porém, no Brasil ainda há um grande número de laticínios que realizam o descarte deste subproduto da fabricação de queijos, gerando assim, desperdícios e um problema socioambiental. A busca por novas aplicações ao soro de leite pode aumentar o uso potencial deste subproduto como ingrediente lácteo em diversos alimentos. Este trabalho teve como objetivo a hidrólise da lactose do concentrado proteico de soro de leite (CPS) para aplicação como ingrediente lácteo em iogurte cremoso para intolerantes à lactose. A metodologia de superfície de
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Stenberg, Jenny. "Optimization and validation of the method lactose intolerance genotyping with real-time PCR." Thesis, Uppsala universitet, 2011. http://urn.kb.se/resolve?urn=urn:nbn:se:uu:diva-150810.

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Abstract Primary lactose intolerance has been associated with a single nucleotide polymorphism located upstream of the lactase gene. The most common diagnostic tests for lactose intolerance are time-consuming and the patient is not allowed to eat and drink for 12 hours before the test is carried out. A method that can establish the genotype would be an easier way of diagnosing lactose intolerance compared to fenotypic lactose intolerance tests. Optimization and validation of a previously published method was performed with real-time polymerase chain reaction. We used whole blood from de-iden
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Ribeiro, Cátia Vanessa Carvalho. "Ensaios de fabrico de queijo fresco com teor reduzido de lactose." Master's thesis, ISA, 2013. http://hdl.handle.net/10400.5/6463.

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Mestrado em Engenharia Alimentar - Instituto Superior de Agronomia<br>It can be stated that one third of Portugal’s population suffer of lactose intolerance. The main objective of this study was the development of a new product in our market, originated in Portugal, low lactose fresh cheese. Were tested various enzymatic hydrolysis methodologies, in order to know what is the enzyme’s actuation time on milk or cheese required to hydrolyze the biggest lactose content. The enzyme was added 3 and 18 hours at 6C and 1 hour at 30C, before the beginning of manufacture, and, added at the time of ad
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Back, Daniele. "DESENVOLVIMENTO DE QUEIJO MINAS FRESCAL PROBIÓTICO COM TEOR REDUZIDO DE LACTOSE." Universidade Federal de Santa Maria, 2011. http://repositorio.ufsm.br/handle/1/5705.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior<br>In recent years, there has been an increasing demand for foods with some functional property, being the dairy products the largest range of functional products manufactured on the market today. Nevertheless, a large part of the world population is restricted to the consumption of dairy by having a deficiency or absence in the production of lactase in the gut. Thus, this study aimed to develop a probiotic Minas fresh cheese with low-lactose content and evaluate their physico-chemical, sensorial and technological characteristics as w
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Books on the topic "Lactose intolerance"

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Center, Minnesota Evidence-based Practice, and United States. Agency for Healthcare Research and Quality, eds. Lactose intolerance and health. Agency for Health Care Policy and Research, U.S.Dept. of Health and Human Services, 2010.

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Updike, Sheri. The lactose-free cookbook. Warner Books, 1998.

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Updike, Sheri. The Lactose-Free Cookbook. Grand Central Publishing, 2009.

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Association, American Dietetic, ed. Lactose intolerance: A resource including recipes. American Dietetic Association, 1985.

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National Dairy Council Nutrition Research Conference (1987 Rosemont, Ill.). Final report: Lactose intolerance--translating research information. The Council, 1987.

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A, Martens Richard, ed. The milk sugar dilemma: Living with lactose intolerance. Medi-Ed Press, 1985.

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Carper, Steve. Planet lactose: Reports from the worlds of lactose intolerance, milk allergies, and dairy-free alternatives. Planet Lactose Pub., 2009.

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International Symposium on Common Food Intolerances (2nd 1992 Capri, Italy). Common food intolerances 2: Milk in human nutrition and adult-type hypolactasia. Edited by Auricchio S. 1934- and Semenza G. 1928-. Karger, 1993.

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Burlant, Arlene. Secrets of lactose-free cooking: Over 150 delicious dairy-free and lactose-reduced recipes-- from breakfast to dinner. Avery Pub. Group, 1996.

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Shiloh, Jana. Curing colic and lactose intolerance with homeopathy. Rocky Mountain Homeopathic Press, 1987.

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Book chapters on the topic "Lactose intolerance"

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Donovan, James R. "Lactose Intolerance." In Encyclopedia of Evolutionary Psychological Science. Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-16999-6_834-1.

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Ibrahim, Salam A., and Rabin Gyawali. "Lactose Intolerance." In Milk and Dairy Products in Human Nutrition. John Wiley & Sons, 2013. http://dx.doi.org/10.1002/9781118534168.ch12.

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Campbell, Anthony K., and Stephanie B. Matthews. "Lactose Intolerance." In Metabolism of Human Diseases. Springer Vienna, 2014. http://dx.doi.org/10.1007/978-3-7091-0715-7_23.

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Leung, Alexander K. C., William Lane M. Robson, Carsten Büning, et al. "Lactose Intolerance." In Encyclopedia of Molecular Mechanisms of Disease. Springer Berlin Heidelberg, 2009. http://dx.doi.org/10.1007/978-3-540-29676-8_1011.

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Nikam, Pranali, Sarang Pophaly, and Mohammad Rizwan. "Lactose Intolerance: An Overview." In Lactose Hydrolysis in Dairy Products. Springer Nature Switzerland, 2025. https://doi.org/10.1007/978-3-031-78207-7_1.

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Spahić, Lemana, Emir Šehović, Alem Šećerović, Zerina Đozić, and Lejla Smajlović-Skenderagić. "Lactose Intolerance Prediction Using Artificial Neural Networks." In IFMBE Proceedings. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-17971-7_75.

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Schuppan, Detlef, and Kristin Gisbert-Schuppan. "Lactose, Fructose and Histamine Intolerance: Over-Diagnosed and Overrated." In Wheat Syndromes. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-19023-1_6.

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Savaiano, Dennis. "Lactose Intolerance: An Unnecessary Risk for Low Bone Density." In Milk and Milk Products in Human Nutrition. KARGER, 2011. http://dx.doi.org/10.1159/000325582.

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Sekar, Rakshanya, Pavidharshini Selvasekaran, Ankita Kar, Tejaswi Varalwar, Charis Godli, and Ramalingam Chidambaram. "Lactose-Free Food Products for Lactose Intolerant Children." In Food Science, Technology and Nutrition for Babies and Children. Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-35997-3_7.

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Michail, Sonia K. "How Common Is Lactose Intolerance and How Can I Diagnose it? Is There a Downside to Making the Diagnosis Based on History?" In Curbside Consultation in Pediatric GI. CRC Press, 2024. http://dx.doi.org/10.1201/9781003523635-23.

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Conference papers on the topic "Lactose intolerance"

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Looijesteijn, Ellen, Lonneke JanssenDuijghuijsen, Maartje van den Belt, et al. "Daily Lactose Supplementation in Lactase Non-Persistent Individuals Induces Colonic Adaptation and Reduces Intolerance Symptoms." In European Nutrition Conference. MDPI, 2023. http://dx.doi.org/10.3390/proceedings2023091047.

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Hurduc, Victoria, Luiza Bordei, Vlad Plesca, and Doina Anca Plesca. "OC-30 Lactose intolerance: new aspects of an old problem." In 8th Europaediatrics Congress jointly held with, The 13th National Congress of Romanian Pediatrics Society, 7–10 June 2017, Palace of Parliament, Romania, Paediatrics building bridges across Europe. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313273.30.

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Leis, Rosaura. "Lactose Malabsorption and Intolerance. The Role of Microbiota and Probiotics." In The 1st International Electronic Conference on Nutrients - Nutritional and Microbiota Effects on Chronic Disease. MDPI, 2020. http://dx.doi.org/10.3390/iecn2020-07015.

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novikova, valeria, Natalya Bogdanova, Natalya Prokopyeva, Sergey Lapin, Daria Kuznetsova, and Pavel Vorontsov. "P11 Secondary lactose intolerance and cow’s milk protein allergy in infants." In Faculty of Paediatrics of the Royal College of Physicians of Ireland, 9th Europaediatrics Congress, 13–15 June, Dublin, Ireland 2019. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2019. http://dx.doi.org/10.1136/archdischild-2019-epa.367.

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Rotariu, Lia Sanda, Georgeta-Sofia Popescu, Adrian Varsandan, Manuel-Ovidiu Amzoiu, and Florina Radu. "CHEMICAL AND RHEOLOGICAL CHARACTERIZATION OF HOMEMADE SOY MILK." In 23rd SGEM International Multidisciplinary Scientific GeoConference 2023. STEF92 Technology, 2023. http://dx.doi.org/10.5593/sgem2023v/6.2/s25.09.

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The objective of this work was to evaluate the physical, chemical and rhelogical characteristics of vegetable milk of soybean (soymilk homemade prepared, and some types of soymilk purchased from Romanian supermarkets). Soymilk is an alternative to dairy products and it has long been a traditional drink in China, Japan and other parts of Asia. The soybean (Glycine max) is the most important bean in the world, providing a wide range of vegetable proteins. Soybean is an important source of many bioactive compounds, which are important for the health benefits conferred. Soymilk is a colloidal solu
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Williams, Courtney, Savana Radriguez, Tiffany Guerrero, Stephen Acheampong, and Vanesa Pizutelli. "Food Insecurity and Dietary Restrictions." In 27th Annual Rowan-Virtua Research Day. Rowan University Libraries, 2023. https://doi.org/10.31986/issn.2689-0690_rdw.stratford_research_day.130_2023.

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According to the USDA Food Insecurity affects around 10.2 percent of the US population as of 2021. For families that have members with certain dietary restriction such as, but not limited to diabetes, hypertension, gluten intolerance, lactose intolerance, and food allergies, the challenge of securing food becomes an even greater burden with having to navigate food banks or discount stores that may not offer food items that meet their dietary requirements. Families with dietary restrictions often face greater food insecurity and less access to food. More research is needed to understand the cha
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Gallagher, John, Elisabeth Kirton, Lois Anderson-Leary, Samantha Hewitt, Jennifer Burke, and Warren Jackson. "PWE-079 Lactose intolerance hydrogen breath testing: extending the sample duration time reduces a false negative diagnosis." In British Society of Gastroenterology Annual Meeting, 17–20 June 2019, Abstracts. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2019. http://dx.doi.org/10.1136/gutjnl-2019-bsgabstracts.399.

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"#80 – PREVALENCE OF GENOTYPES RELATED TO LACTOSE INTOLERANCE AND VITAMIN D DEFICIENCY IN CHILEAN PATIENTS WITH IBD." In Semana Panamericana de Enfermedades Digestivas. SPED 2023. Editorial Iku Limitada, 2023. http://dx.doi.org/10.46613/congastro2023-80.

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Pienar, Corina, Edward Seclaman, Marilena Lazarescu, Radmila Costachescu, and Liviu Pop. "P182 Genetic predisposition to primary lactose intolerance and its influence on children’s quality of life and dietary habits." In 8th Europaediatrics Congress jointly held with, The 13th National Congress of Romanian Pediatrics Society, 7–10 June 2017, Palace of Parliament, Romania, Paediatrics building bridges across Europe. BMJ Publishing Group Ltd and Royal College of Paediatrics and Child Health, 2017. http://dx.doi.org/10.1136/archdischild-2017-313273.270.

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Yahya, Noor Fairuzi Suhana, Norlida Mat Daud, Ika Aida Aprilini Makbul, and Qurratul Aini Salma Abdul Aziz. "Prevalence of lactose intolerance and its relation with bone mineral density among Malay students of Universiti Kebangsaan Malaysia, Malaysia." In THE 2016 UKM FST POSTGRADUATE COLLOQUIUM: Proceedings of the Universiti Kebangsaan Malaysia, Faculty of Science and Technology 2016 Postgraduate Colloquium. Author(s), 2016. http://dx.doi.org/10.1063/1.4966785.

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Reports on the topic "Lactose intolerance"

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Lee, Yew-Jin, Yann Shiou Ong, and Timothy Ter Ming Tan. Lower secondary science integrative activities: Fostering scientific practices in Singapore [Systems: Lactose intolerance]. National Institute of Education, Nanyang Technological University, Singapore, 2024. http://dx.doi.org/10.32658/10497/27067.

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